Address
117 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
House of Dumplings in Wellington City Menu
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DUMPLINGS- Cantonese chicken and fresh coriander (free-range) $2
- Shanghai pork and savoy cabbage (free-range) $2
- Nepalese spiced lamb and five veges $2
- Korean sesame beef and mung bean sprouts $2
- Prawn and garlic chives $2
- Japanese six-mushroom $2
- Spinach tofu bok choi $2
NOODLE SOUP AND GREENS- Ask in-store for the daily options $9
SCOOP OF RICE- Starchy grains of glory. Perfect if you want to eat a thousand of something $2
SKEWERS- Malaysian beef $4.50
- Cajun chicken (free-range) $4.50
- Sticky soy and ginger tofu $4.50
SALAD- Ask in store for daily options small $6 large $9
DRINKS- Hong Kong style milk tea $5
- Manuka honey ice tea $5
- Organic brown rice miso, wakame and tofu $5
- Masala chai $5
MEAL PACK- Includes 5 dumplings, 1 scoop of rice and 1 salad $16.50
Nearby Sample Menus
- Leuven crepes/crepe de champignons - Savoury pancakes stuffed with creamy mushroom, chicken and leek $14.50
- Mosselen/Moules navigateur - Mussels steamed with coconut cream and lemongrass $19.90
- Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons $14.50
- Leuvense markt vis/Poisson frais du marche - Sauteed fresh fish with walnut lime butter, baby potatoes, braised spinach and leek $28.50
- Vlaamse erwtensoep met hespeknuist/ potage saint-germaine - Flemish split pea and ham soup with rye bread $13.50
- Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90
- Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
- Varkensvlees salade/salade d’ porc - Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney $17.90
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Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
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Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
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Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
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Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
-
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
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Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
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Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
- Honey Soy Glazed Carrots $5
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Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
- Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
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Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
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Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
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Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
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Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
- Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
- Hawaiian - Jumbo/Medium $5.00/$3.90
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Stir Fry $10.80
- Ginger, Spring Onion & Vegetables
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Special Pack $8.30
- Fish, Hot Dog, Crab Stick & Half Chips
- Egg Fu Yung $10.80
- Steak & Onion $2.50
- Pepper Steak & 2 Eggs $11.50
- Half $9.00
- Banana $1.70
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Tom Yam Noodle Soup $10.50
- Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
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Lamb Curry $10.00
- Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
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Sambal Squid $12.OO
- Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
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Nasi Goreng $9.50
- traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
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Sambal Seafood $12.50
- Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
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Curry Laksa $10.00
- fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
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The Satay Kingdom $9.50
- 6 Chicken or beef marinated with traditional Malaysian spices. Skewer grilled served with peanut sauce and salad.(Choice of Chicken. Beef or combo. Add extra rice or Roti for only $2.00) .
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Kung Poh Chicken or Pork $10.50
- Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
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Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
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Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
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Homemade Muesli $12.00
- Fresh and poached fruit, natural yoghurt.
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Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
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Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
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BIG at VICTORIA $22.00
- Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
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Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
- Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
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For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
- Cheese/Egg/Corn $2.00
- Steak $10.50
- Steak/Pork/Chicken $12.00
- Combination on rice $12.00
- Bacon Fritter $2.20
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A3(for 4-5 people) $59.00
- Lemon Chicken, Chicken Cashew, Steak Chow Mein, Combination Fried Rice, Pork Egg Fu Young, 12 Won Ton
- Chicken $10.50
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B4 $27.00
- 8 fish & 2 chips
- Ham
- Kransky
- Fresh Fruit Salad w/ Yogurt + Honey $9.80
- Bacon $1.00
- Eggs on toast, any style $9.50
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Grilled Haloumi on 5 grain $17.50
- w/ either mushroom or roast tomato
- Cream Cheese + Jam $8.00
- Mushroom
- Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
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Bread Platter $10
- with balsamic reduction and dukkah
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Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
- 11am-3pm
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Paprika Spiced Calamari Rings $14.50
- with garlic aioli
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Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
- Peanut Tabbouleh $8
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Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
- Avocado Toasties N/A
- Ham N/A
- Honey Oat N/A
- Western Egg and Cheese N/A
- Sweet Onion N/A
- Old English N/A
- Onion N/A
- M&M N/A
- Creamy Garlic Mushroom on Five grain $13.50
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Chicken Quesadilla $16.50
- chipotle sauce spinach cheese served with mesclun, tomato salsa, and sour cream
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Pancake $14.50
- bacon banana and maple syrup
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Toasted sandwich $4.00
- chicken and cheese
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Pancake $14.50
- berries compote and cream fraiche
- Eggs on Sourdough $7.50
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Toasted sandwich $4.00
- bacon and mushroom
- Fries With aioli and tomato sauce $5.00
- Custard square $6.00
- Individual quiches $8.00
- Banana cheese cakes jar $7.00
- Free range Scotch egg $6.00
- Soup of the day with bread roll $10.00
- Date scone $5.00
- Lemon meringue pie doughnut $5.00
- Free-range pork and watercress pie $8.00
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BUTTERMILK PANCAKES $16.00
- bacon banana and maple syrup
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CENTENNIAL CHEESEBURGER $10.00
- 200gram homemade spiced beef pattie swiss cheese tomato and caramelized onions with BBQ sauce and Aioli(with chips$13.50)
- Crumbed Fish Goujons and chips $8.50
- Ham and Cheese Toastie $4.50
- Smoked Salmon $4.50
- Kransky Sausages x2 $4.00
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BUTTERMILK PANCAKES $15.00
- with raspberry coulis and chantilly cream
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GRILLED MUSHROOMS $16.50
- basil pesto tomato and feta on sourdough
- Nasi Goreng $12.00
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SKINLESS PORK SAUSAGE (LONGSILOG)
- Longganisa. Special sweet-salty skinless sausage.
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Vegetarian Omelette $12.50
- Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
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CHICKEN BURGER
- southern style with Sweet Chipotle sauce. Served with fries.
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PLUMMER BEEF BURGER
- made with fresh prime beef mince, cooked to perfection. Served with fries
- New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
- Chicken & Bacon Salad
- Nachos $11.50
- Small Sausage Roll $1.50
- Steak & Mushroom Pie $3.50
- Baked Beans & Eggs $10
- Fish salad & Eggs $11
- Sausage Roll $2.00
- Fish chips & Eggs $12
- Salmon Patty $2.00
- Mince & Cheese Pie $3.00
House of Dumplings
Phone
043901039
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Fusion , Vegetarian
Features
EFTPOS , Takeaway , Home Delivery , Takeout , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
117 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Asian Menus
- Wellington City Chinese Menus
- Wellington City Fusion Menus
- Wellington City Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region Fusion Menus
- Wellington Region Vegetarian Menus