Address
117 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
House of Dumplings in Wellington City Menu
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DUMPLINGS- Cantonese chicken and fresh coriander (free-range) $2
- Shanghai pork and savoy cabbage (free-range) $2
- Nepalese spiced lamb and five veges $2
- Korean sesame beef and mung bean sprouts $2
- Prawn and garlic chives $2
- Japanese six-mushroom $2
- Spinach tofu bok choi $2
NOODLE SOUP AND GREENS- Ask in-store for the daily options $9
SCOOP OF RICE- Starchy grains of glory. Perfect if you want to eat a thousand of something $2
SKEWERS- Malaysian beef $4.50
- Cajun chicken (free-range) $4.50
- Sticky soy and ginger tofu $4.50
SALAD- Ask in store for daily options small $6 large $9
DRINKS- Hong Kong style milk tea $5
- Manuka honey ice tea $5
- Organic brown rice miso, wakame and tofu $5
- Masala chai $5
MEAL PACK- Includes 5 dumplings, 1 scoop of rice and 1 salad $16.50
Nearby Sample Menus
- Lemon, Lime & Bitters $4.00
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Floats $8.00
- any soda with 2 scoops of vanilla ice cream
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Mama Brown's Chocolate Brownie $10.00
- homemade 70% Belgian chocolate brownie with vanilla ice cream, chocolate ganache & caramel sauce
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Southern Fried Chicken $12.00
- fresh chicken breast, baby lettuce, sliced tomato & chipotle lime mayo
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Vegetarian Burrito $15.00
- roasted portobello mushroom, scrambled eggs, refried beans, sweet corn, jalapenos, grated cheese and pico de gallo, all wrapped up in a soft tortilla
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Chicken & Waffles $25.00
- succulent pieces of chicken breast and thigh meat with our awesome spice & herbs coating served on a fresh buttermilk waffle with pink peppercorn butter & maple-horseradish syrup with Mama's slaw
- Apple Juice $4.00
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Breakfast Burrito $19.00
- streaky bacon, scrambled eggs, refried beans, sweet corn, jalapenos, grated cheese & pico de gallo, all wrapped up in a soft tortilla
- Seasonal vegetables, stoemp or mixed salad $6.00
- Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
- Ijs en 'fudge' van belgische chocolade/glace et son coulis au chocolat belge - Belgian chocolate fudge sundae $11.50
- Gerookte viskrokketjes/croquettes de poisson fume - Smoked fish potato cakes with pink–shrimp and beer-mustard coleslaw $15.50
- Vegetarisch gebakje/tarte vegetarienne - Spring vegetable, Feta cheese and cherry tomato tart with salad greens and pesto dressing $15.90
- Pastei van kip met eend/tourte au poulet et au canard - Farmhouse chicken and duck pie with leeks and orange, served with crispy fried new potatoes $17.90
- Hoegaarden mosselen/moules hoegaarden - Mussels steamed in Hoegaarden, curried cream, apple and coriander $19.90
- Haringsla/salade d’ hareng - House smoked whole Dutch herring with Rangiora horse-radish cream, sauerkraut, sweet red apple, creamy potato salad and dark bread $17.90
- Gratinée à l'oignon - French onion soup, served with French stick $11.50
- Steak-Frites-Salad - topped with garlic butter $22.00
- La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
- Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
- Croque-Monsieur (french toasted sandwich) $17.00
- Croque-Madame (topped with an egg) $19.00
- Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
- Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
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Pad Pak Ruam $14.00
- Sauteed mixed fresh vegetables with garlic and soy sauce
- -Or Made With Squid Or Fish $18.00
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Yum Nua Yang $15.00
- Spicy beef salad in Thai style
- Gaeng Daeng
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Mixed Appitizers $6.50
- Satay. Poh Pia Tod, Karee Puff. Gorn Thong and Toong Thong
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Gai Yang Thai $16.00
- Grilled chicken, marinated with garlic, coriander and coconut milk served with sweet chilli sauce
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Tom Jeud Woon Sen $7.00
- Clear soup with vermicelli and minced chicken
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Corn Thong $6.50
- 5 pieces of chicken ball coated with fresti breadcrumbs, deep fried and served with sweet and sour sauce
- with toasted ciabatta & Apple and Onion Chutney $15.00
- *Fish of the Day
- *SOUP of the Day
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Penthouse Big Breakfast $15.50
- with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
- Fries $7.00
-
Eggs Montreal $15.00
- Poached Eggs with Smoked Salmon, Hollandaise and Toasted English Muffin
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Eggs on Toast $8.00
- Poached, Scrambled or Fried
- with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
- King Prawn $1.50
- Tarakihi Fillet $6.50
- Egg Burger $4.00
- Steak Tomato on Rice $11.00
- Chicken Nugget $0.80
- Potato Fritter $0.80
- FISH & CHIPS
- Beef & Vegetable with Black Bean Sauce $10.50
- Toast
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Seared salmon $23
- Lemon aioli, smoked potato, asparagus, apple and fennel salad
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Banana granola $12
- Greek yoghurt mousse, seasonal fruits
- Green salad $6
-
Spiced fish burger $21
- Celeriac remoulade, pickled cucumber, watercress, fries
- Eggs
-
Macaroni cheese $19
- Smoked bacon, roasted tomato, pecorino and parsley crumb
-
Brioche $16
- Grilled, mixed berry compote, brandy butter, maple syrup
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The Classic $18.00
- A Ground Beef Pattie With Bacon, Grilled Cheese Tomato And Onion Relish
- Ugly Bread $8.00
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Nachos (GF) $12.00
- Single Serve Nachos With Of Corn Chips
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Chicken & Bacon Salad $18.00
- Marinated Chicken With Fried Bacon Served On A Bed Of Mixed Salad Tossed In Our Balsamic Dressing
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The Grass Grazer Classic (V) $18.00
- Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish
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Southern Fried Chicken Sandwich $18.00
- Chicken Tenders Tossed In Our Own Southern Coating, Fried, Topped Off With Bbq Sauce
- All Topped With Salad And Served With Fries
- -Add Feta $2.00
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Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
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Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
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Porridge $12.00
- Berries and brown sugar.
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Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
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Chicken Confit $22.00
- With sweet fennel and crushed potato.
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Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
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For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
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Chicken Noodle Broth $14.00
- With toasted sourdough.
- Crispy Chicken $18.90
- Dumpling Soup $7.00
- Sichuan Prawns with Garlic and chilli $26.50
- Quick Fried Beef with spring onion $18.50
- Twice-cooked Spicy Pork slices with vegetables $18.50
- Beijing Hot and Sour Soup $7.00
- Stir-fried Chicken with vegetables (bone in) $18.50
- Fish Steak with Garlic & chilli sauce $22.50
- -Large $9.50
- -Large $10.00
- Kids Meals Are For Only Kids Please!
- -Small $8.50
- Vegetarian
- Chicken And Falafel
- All Iskender Dishes Are Served With Ric - Humus - Tabuli - Jajik And Salad
- Humus & Tabuli $9.50
-
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
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Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
- Chicken Drumstick $3.20
- Chips large $4.70
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Lunch Box $9.10
- 2 pcs of chicken & small chips
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OMELETTES $12.00
- bacon cheese tomato
- UP TO 3 FILLINGS $5.20
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BACON EGGS $16.50
- hash browns sausages with baked beans or spaghetti
- Fish & Chips & Rocket salad $12.70
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MIXED GRILL $16.50
- bacon eggs hash brown sausages mushrooms and tomato
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Chicken and Halloumi Salad $18.50
- Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
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Spare Ribs $19.50
- BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
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Dark Passage 1947
- Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
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Antipasto platter $30.00
- Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
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Body and Soul 1939
- Pan roasted chicken, spinach, cherry tomatoes and pine nuts
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Maltese Falcon 1941
- Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
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Spider $6.00
- Vanilla ice cream topped with: Sprite, L&P, Coke
- Fish & Chips / Cheese & Burger Chips $8.00
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Extra fillings $0.60
- tomato, cheese, mushroom, ham, spaghetti, onion, corn, pineapple, egg
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Summer salads $8.00
- chicken or pink salmon
- Bacon Eggs tomato and toast $10.00
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Pancake $11.00
- bacon and banana maple syrup
- Lunch Box x 2 pieces, chips $8.50
- 9 Pieces Pack $20.00
- Extra bacon $1.50
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BLT $8.00
- with chips or avocado
House of Dumplings
Phone
043901039
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Fusion , Vegetarian
Features
EFTPOS , Takeaway , Home Delivery , Takeout , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
117 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Asian Menus
- Wellington City Chinese Menus
- Wellington City Fusion Menus
- Wellington City Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region Fusion Menus
- Wellington Region Vegetarian Menus