Address
117 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
House of Dumplings in Wellington City Menu
Are you the owner? Manage this listing for free.
DUMPLINGS- Cantonese chicken and fresh coriander (free-range) $2
- Shanghai pork and savoy cabbage (free-range) $2
- Nepalese spiced lamb and five veges $2
- Korean sesame beef and mung bean sprouts $2
- Prawn and garlic chives $2
- Japanese six-mushroom $2
- Spinach tofu bok choi $2
NOODLE SOUP AND GREENS- Ask in-store for the daily options $9
SCOOP OF RICE- Starchy grains of glory. Perfect if you want to eat a thousand of something $2
SKEWERS- Malaysian beef $4.50
- Cajun chicken (free-range) $4.50
- Sticky soy and ginger tofu $4.50
SALAD- Ask in store for daily options small $6 large $9
DRINKS- Hong Kong style milk tea $5
- Manuka honey ice tea $5
- Organic brown rice miso, wakame and tofu $5
- Masala chai $5
MEAL PACK- Includes 5 dumplings, 1 scoop of rice and 1 salad $16.50
Nearby Sample Menus
- (V*, Vv*) $19.00
- Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
- Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
- Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
- Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
- Fries / Salad $4.50 / $6.00
- Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
- Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
- All of the above are served with a bowl of steamed rice
-
Sam-gyup-sal (B) $48.00
- Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
- R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
-
Bul-dak Steak (SpSpSp) $21.00
- Extremely spicy grilled chicken steak served with rice and spring onion salad
-
Dak Bok ggeum tang (Sp) $39.00
- Spicy chicken stew with vegetables
-
Yuk-Gae-Jang (Sp) $14.00
- Spicy beef soup with vegetables and clear noodles
-
Kimchi Fried Rice (V/Sp) $14.00
- Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
-
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
-
Beef Murtabak $18.00
- spicy beef filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry
- Nasi Goreng $14.50
- Coconut Rice $4.00
- Chicken Sukka $18.50
- Vegetable Kothu Barroca $15.00
- Vegetable Mee goreng $13.00
-
Egg Roti Chennai $10.50
- one piece of special bread filled with egg and onion served with one choice of lamb/chicken or dhal curry
- Chicken Bhaji $12.00
- bacon buttie $4
- hardieboys ginger beer $5.50
- antipodes sparkling water 500ml $4.50
- croissant, w jam (filled $7.50) $5.50
- t leaf tea range $4
- single origin hot chocolate menu $6
- sweet muffins and savoury scones $4
- seasonal fruit with piako yoghurt $9
- Pineapple Fritter $1.80
- Paua Fritter $2.50
- BBQ Pork $10.00
- Cheese $7.00
- Steak & Mushroom in Oyster Sauce
- Steak $10.00
- Beef Ginger & Spring Onion $12.00
- Pack C: 9 Fish, 3 1/2 scoops Chips $32.50
- Poached Eggs on toast $9.50
-
Toast $5.50
- 2 pieces with a selection of spreads
-
Mexican Wedges $13.00
- bacon cheese sour cream or veg without bacon
-
Salmon Benedict $17.50
- English muffin served with salmon 2 eggs & hollandaise sauce
-
Toasted Sandwiches $6.00
- 3 fillings ham cheese tomato onions pineapple
- Wing $2.80
-
Omelet $14.50
- choice of three fillings bacon ham mushrooms cheese tomato onion
- Soup Pumpkin & kumara $8.90
-
Fried chicken $18.00
- Deep Fried Chicken
-
-main
- Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
- Dinner set C
-
-entree
- Pan fried dumplings, pan cake, Korean style sushi
- Ice cream $4.00
-
Bulgogi stew $18.00
- Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
-
Dakgogi baby (chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
-
Soondubu chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
- Whittaker's Chocolate Bars $1.30-$1.90
- Baklava $5.00
- Single Filling $1.50
- Dagwood - Ham, Chicken, Lamb Or Salami $4.60
- Scone - Date, Cheese or Sultana & spice $3.20
- Extra Fillings Available $0.50ea
- Sausage Roll $2.00
- Muffin - Selection of 6 $3.40
-
Bacon & Chicken Salad (G) $18.50
- Bacon / chicken breast /fresh green salad / paprika aioli
- Blanched Seasonal Vegetables $5.50
- V = Vegetarian /G = Please specify if Gluten free is required
- -Roast Beef, Beetroot & Red Onion
- -with your choice of salad or fries (G)
- Chunky Fries with homemade aioli $8.50
-
Fish of the Day (G) $23.50
- Pan fried fish / roasted potatoes / green beans
- Garlic Ciabatta $5.50
- Choc Chip N/A
- Sweet Chilli N/A
- Oat & Raisin N/A
- Flatbread N/A
- Chipotle N/A
- Wheat N/A
- White Chip Macadamia N/A
- White Bread N/A
- Extra Filling $0.50
- Small Chips $2.00
-
Breakfast Special takeaway $8.50
- 2 bacon, 2 eggs, 2 toast, sausage & chips
-
Lunch Box $6.50
- 1 big piece, 1 small piece & chips
-
15 Pieces Pack $35.00
- 4 wings, 4 drumsticks 7 big pieces
-
Extra $1.50
- mushrom, tomato, spaghetti, baked beans, egg, bacon
- Chicken Vege Spring roll $2.50
-
5 Pieces Pack $12.00
- 1 wing, 1 drumstick, 3 big pieces
- -Bacon tomato + cream cheese
-
breakfast benedict $17.00
- Bacon - ham
-
Egg roma $14.00
- Mushroom
-
Soup of the day $9.00
- With plain or garlic bread
- Nachos
- Raisin toast $4.00
- Gluten free bread $2.00
-
Egg florentine $14.00
- Spinach
-
Money Bags $6.50
- Rice paper filled with mince chicken and vegetables and then deep-fried.
-
Deep Fried Wontons $6.50
- Wonton wrappers filled with mince chicken and prawns.
-
Black Pepper Stir Fry $13.50
- Black Pepper Stir Fried with seasonal vegetables.
-
Massaman $16.00
- Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
-
Nam Tok Muu $15.00
- A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander fresh herbs, ground rice and grilled pork.
-
Roasted Duck Curry $16.00
- Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
-
Panang Curry $15.00
- Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.
-
Pla Laad Prik (Medium - Thai Hot level) $16.00
- Deep fried fish with sweet and spicy Thai chilli sauce and kaffir lime leaves.
- Garden Salad with Balsamic Dressing $4.50
-
Extras $4.00
- Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
- Chicken Nuggets with Fries & BBQ Sauce $8.50
-
French Toast $13.50
- with bacon, banana & maple syrup
- - Smoked Chicken with Parmesan & Cashew Nuts
- 2 fillings $5.00
-
ALL SALADS $14.00
- All served with homemade focaccia bread & a balsamic dressing
- Toast with Spreads $4.00
- Nasi - Goreng (Rice) $10.00
- Shredded Pork in Chilli Sauce on Rice $10.00
- BBQ Pork Wontons Soup $10.00
- Yang Chow Fried Rice $10.00
- Sweet & Sour Pork on Rice $10.00
- Bami - Goreng (Noodle) $10.00
- House Style Spicy Beef on Rice $10.00
- Fish Balls & Tofu Casserole $12.00
House of Dumplings
Phone
043901039
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Fusion , Vegetarian
Features
EFTPOS , Takeaway , Home Delivery , Takeout , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
117 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Asian Menus
- Wellington City Chinese Menus
- Wellington City Fusion Menus
- Wellington City Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region Fusion Menus
- Wellington Region Vegetarian Menus