House of Spice Restaurant & Bar in Marlborough Menu

House of Spice Restaurant & Bar in Marlborough has no menu available, but can choose from many other options such as Artisan Rolls or Artisan Rolls from the BURLEiGH. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Seabreeze Cafe & Bar includes a wide range like The Great Big Kiwi Breakfast or Add roasted tomatoes or field mushrooms or spinach or rosti. Garlic Ciabatta Bread and Soup of the Day from . Crow Tavern and Restaurant offers Jays and Poached Eggs.

Nearby Sample Menus

  • - Chicken / Beef / Tofu $14.00
  • PRAWN & PORK DUMPLINGS (3) $6.00
  • L200 GINGER FRIED RICE
  • - Mixed Seafood $17.00
  • L35 BEEF WITH BLACK BEAN SAUCE $14.00
  • LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
  • LT40 ANGRY BEEF $15.00
    • Stir fried beef with chili and perfect combination of Thai herbs
  • HAINAN GINGER CHICKEN $8.00
  • Gluten Free (GF)
  • Fries $8
    • Beer battered
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Available Gluten Free (AVG)
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Mango Platter for Two (non-vegetarian) $17.00
    • Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
  • Prawn Amritsari $12.00
    • Chickpea battered Prawns, deep fried
  • Vegetable Jalfrezi $15.00
    • Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
  • Do Pyaza $17.00
    • Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
  • Saag $17.00
    • North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
  • Onion Bhajee $5.50
    • Rough-cut onions battered in a spicy chickpea flour and fried.
  • Popodoms $3.00
  • Vegetable Mahkmali $15.00
    • Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
  • Salad, Lemon Oil Dressing $7.00
    • With beetroot relish and feta
  • Bowl of Wedges $10.00
    • With sour cream and sweet chilli
  • Chicken and Garlic $22.00
    • Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
  • Garlic Bread $8.00
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Prawn and Chorizo $25.00
    • Prawns, chorizo, feta, red onion, red pepper & cheese
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Suggested wine match Saint Clair Barrique Sauvignon Blanc
  • Celebration Of Marlborough $55.00
    • Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
  • From the Land $27.00
    • A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
  • Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
  • Pan Seared Market Fish $26.50
    • On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
  • Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
  • For two $40.00
  • Hawaiian $20.00
    • Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
  • Kiwiana $26.00
    • Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
  • -Prawn $30.00
  • Atlantico $26.00
    • Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
  • Open Every Day
  • Garlic Bread $9.00
    • Freshly baked buttery garlic bread.
  • Curry of the Day $24.00
    • Served with rice and poppadoms.
  • Garlic $20.00
    • Tomato paste and garlic topped with mozzarella cheese.
  • Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
  • Woody Mighty Mix $24.00
    • 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
  • Renwick Roast $19.00
    • A kiwi favorite, Roast with all the trimmings please ask for today’s roast
  • Curly Fries $8.00
    • Garlic Aioli or Tomato Relish
  • Garlic Bread $6.00
    • Oven Baked garlic bread
  • Toasted Sandwiches $5.00
    • (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
  • HOT PLATTER $24.00
    • Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
  • Big “As” Burger $18.00
    • 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Savories : Bacon & Egg $2.00
  • Pasties $4.20
  • Bacon & Egg $4.20
  • Sausage Rolls $2.20
  • Chicken $4.50
  • Mince $4.20
  • Steak, Bacon & Cheese $4.70
  • Fish (tarakihi) $20.00
  • Satay lamb $20.00
    • Salad / fries
  • Fish / chips $10.00
  • Roast $10.00
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
  • Deep fried camembert with plum sauce $10.00
  • Corn nug / chips $10.00
  • Sundaes $10.00
    • Chocolate, caramel or strawberry
  • BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
  • Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
  • Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
  • Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
  • Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
  • Dessert Wine $9.00
  • Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
  • Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Affogato $12
    • espresso, maple walnut ice cream
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Classic Greek Salad $15
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Local Seafood Chowder w Rye Bread $25
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Pan-Fried Chilli Squid Salad $19
  • Ciabatta roasted beef
  • Chocolate croissant
    • Chocolatine
  • Quiche salmon with salad
  • 2 small baguettes, jam, butter
  • Blueberry muffin
  • Chocolate mud cake
  • Ham and cheese croissant
  • Can be served with mashed potatoes, peas & salad
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Eggs Benedict $19
    • W/ Bacon
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • The Store Classic Seafood Chowder $18
House of Spice Restaurant & Bar

House of Spice Restaurant & Bar

location

Address

47/18 High Street, Picton, Marlborough, 7220, New Zealand

phone

Phone

75793680

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cash

Location
47/18 High Street, Picton, Marlborough, 7220, New Zealand
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