Address
47/18 High Street, Picton, Marlborough, 7220, New Zealand
House of Spice Restaurant & Bar in Marlborough Menu
Are you the owner? Manage this listing for free.
House of Spice Restaurant & Bar in Marlborough has no menu available, but can choose from many other options such as Artisan Rolls or Artisan Rolls from the BURLEiGH. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Seabreeze Cafe & Bar includes a wide range like The Great Big Kiwi Breakfast or Add roasted tomatoes or field mushrooms or spinach or rosti. Garlic Ciabatta Bread and Soup of the Day from . Crow Tavern and Restaurant offers Jays and Poached Eggs.
Nearby Sample Menus
-
LT19 KAPOW MOO SUB & RICE $15.00
- Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)
- HOMEMADE SPRING ROLLS (2) $4.00
- CHICKEN & CORN SOUP $5.50
- - Chicken $14.00
- LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
- - Prawns $17.00
- GOLDEN STICKY PORK DUMPLING (2) $4.50
- GOLDEN TIGER PRAWNS $5.00
-
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
-
Homemade Soup of the Day $12.00
- Served with Turkish bread
-
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
-
Bowl of Wedges $10.00
- With sour cream and sweet chilli
-
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
-
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
-
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
-
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
- Vegetarian Fritters $9.00
-
Baklava w/ Vanilla Ice Cream $7.00
- An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
- Baklava $5.00
- Falafel (1 x piece) $1.50
-
Doner Kebab Sml $11.00/Lge $13.00
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
- Garlic Bread $5.00
-
Falafel Salad Bowl $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
- Vegetarian Mixed Meze $26.00
- Broccolini $8
-
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
-
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
- Mixed Green Salad $ 8
- Heritage Tomatoes $ 8
-
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
-
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
-
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
-
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
-
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
-
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
-
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
- Gluten-free options are available, please ask your server.
-
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
- Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
- Gluten-free options are available, please ask your server.
-
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
-
Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
-
Battered Mussels $20.00
- Freshly battered and served with salad and fries
-
Steamed Mussels $21.50
- Cream, basil and garlic
-
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
-
Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
- Hoki Fish Bites and fries with tomato sauce.
-
Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
-
Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
-
Mango Chutney $4.00
- Mildly spiced mangoes
-
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
-
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
-
Mince Naan $5.00
- Stuffed with spiced lamb mince
-
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
-
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
-
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
- Chicken Nuggets & Fries $14.00
-
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
-
Nachos $18.50
- Beef or vegetarian
-
Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
-
Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
-
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
-
Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
-
Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
- Savories : Bacon & Egg $2.00
- Steak, Bacon & Cheese $4.70
- Bacon & Egg $4.20
- Sausage Rolls $2.20
- Pasties $4.20
- Curry Mince $4.40
- Steak, Kidney, Bacon & Mushrooms $4.70
- Moroccan Lamb $4.70
-
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
-
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
-
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
-
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
-
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
-
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
-
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
-
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
-
Amritsari curry: chicken/lamb/beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
-
Garlic naan $4.00
- Naan with stuffing of garlic.
-
Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
-
Chicken corn masala $19.00
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
-
Lollypop chicken $13.00
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
-
Bombay aloo $16.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
-
Dhal makhani $17.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
-
Malai kofta $18.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
- Biscotti $1.50
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
-
Entrée & Main & Dessert $59
- ask the team for today’s selection.
-
Chocolate Mousse $16
- cranberry, strawberry sorbet
- Hand Cut Fries, aioli $12
- Agria and cauliflower gratin $14
-
House Baked Bread $12
- marinated olives, spiced hummus
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
-
Fish of the Day $30
- tomato risotto, capers, lemon confit
-
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
-
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
- VEGETABLE (GF) $16.00
-
ROGAN JOSH(GF)(DF) $25.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison
-
TIKKA MASALA(GF) $16.00
- tomato cream sauce with onion & capsicum with paneer
- PESHAWARI NAAN $6.00
-
GOAN(GF) $22.00
- slow cooked with herbs & coconut flavoured curry with lamb
-
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with potatoes
- MANGO CHUTHEY (V) $3.00
- Seared Lamb Rump $32.00
- Baked Tiramisu Cheesecake $12.50
- Fresh Fish Slider $15.00
- Beef Carpaccio with Rocket Salad $16.50
- Club Sandwich $18.00
-
Yorkshire Puddings
- Filled with prawns topped with melon salsa
- Chocolate and Hazelnut Parfait $12.50
- Pasta of the Moment $20.00
House of Spice Restaurant & Bar
Phone
75793680
Opened hours
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Cash
47/18 High Street, Picton, Marlborough, 7220, New Zealand
- Marlborough Thai Menus
- Marlborough Region Thai Menus