Address
47/18 High Street, Picton, Marlborough, 7220, New Zealand
House of Spice Restaurant & Bar in Marlborough Menu
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House of Spice Restaurant & Bar in Marlborough has no menu available, but can choose from many other options such as Artisan Rolls or Artisan Rolls from the BURLEiGH. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Seabreeze Cafe & Bar includes a wide range like The Great Big Kiwi Breakfast or Add roasted tomatoes or field mushrooms or spinach or rosti. Garlic Ciabatta Bread and Soup of the Day from . Crow Tavern and Restaurant offers Jays and Poached Eggs.
Nearby Sample Menus
- POT STICKERS (4) $5.00
- LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
- DEEP FRIED ICE CREAM $6.00
- - Prawns $17.00
- L204 MALAYSIAN KWAY TEOW NOODLES
- - Chicken / Beef / Tofu $14.00
- SPARE RIBS IN BLACK BEAN SAUCE $6.00
- - Chicken / Beef / Tofu $14.00
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
- Gluten Free (GF)
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
- Available Gluten Free (AVG)
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Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
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Butter Chicken $17.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Karahi Chicken $17.00
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
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Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
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Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
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Roti Chanai $3.50
- A Malaysian flat-bread
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Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
- Side Platter $10.00
- Dodson street burgers $ 21.50 each
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-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
- Mini Hot Dogs, fries $ 9.50
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-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
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-Carne
- Ham, minced beef, salami, onion, BBQ sauce
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-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
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-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
- Gluten-free available
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Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
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Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
- Add NZ cold smoked salmon $6.00
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The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
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Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
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Fish and Chips $19.90
- Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
- - Cold Smoked Salmon $6.00
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Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
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Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
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Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
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Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
- Toasted Sandwiches $8.00
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Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
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Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
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All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
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Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
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Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
- Garlic Bread (enough for two) $9.50
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Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
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Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
- Thick cut Garlic Bread (Enough for Two) $9.50
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Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
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Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
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Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
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Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
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Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
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Pate $12.00
- Served with freshly toasted bread
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
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Pork Spare Ribs $28.00
- The best in town – served with salad and fries
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Shrimp Cocktail $14.00
- With a tangy seafood sauce
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Garlic Bread $7.00
- 3 pieces lightly grilled
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Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
- Sirloin Steak, Salad, and Chips $25.00
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T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
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Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
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Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
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Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
- Chips Large $7.20
- Smoked Chicken Panini $10.50
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Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
- Mushroom rice $10.00
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Bombay aloo $16.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
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Tawa: paneer/lamb/chicken/beef $21.00
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
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Mix vegitables $17.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
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Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
- Pineapple raita $6.00
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Tandoori chicken $14.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
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Prawn kasmiri masala $21.00
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
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Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
- Garlic Ciabatta Bread $5.50
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Cheeseburger $7.50
- with chips
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Roast of the Day $22.00
- served with seasonal vegetables & gravy
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
- or shrimp & scallops $26.00
- Trio of New Zealand Gourmet Ice Cream $13.00
- Spaghetti Bolognese $9.50
- Fries with Tomato Sauce $7.00
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Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
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Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
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DAHI $3.00
- plain yoghurt
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ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
- LAMB (GF) $19.00
- TANDOORI ROTI $3.00
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GOAN(GF) $22.00
- slow cooked with herbs & coconut flavoured curry with lamb
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VEGETABLE PAKORA (GF)(V) $7.00
- seasonal vegetables dipped in chana flour & deep fried
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ROGERS BALTI MASALA $18.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/veggie
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TANDOORI CHICKEN $20.00
- comes with green salad 5 pcs
- Quiche caramelized onion and feta with salad
- Ham and cheese croissant
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Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
- Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
- Apple and oat muffin
- Venison red wine bacon p
- Breakfast bun
- Caramel slice
- Bowl of Fries $ 7.00
- Seafood Chowder $ 17.00
- * Bangers & Mash $ 15.00
- * Fresh Cabinet Food
- Special of the Day $ 14.50
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- *The Big Breakfast $ 18.50
- Butter Chicken & Rice $ 16.50
House of Spice Restaurant & Bar
Phone
75793680
Opened hours
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Cash
47/18 High Street, Picton, Marlborough, 7220, New Zealand
- Marlborough Thai Menus
- Marlborough Region Thai Menus