House of Spice Restaurant & Bar in Marlborough Menu -

Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
-With Bacon $19.00

Chicken Tikka Salad $11.00
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Chicken Tikka $9.50
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
Karahi $17.00
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Mixed Pickle $3.00
Tandoori Veggie $11.00
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
Daal Makhni $15.00
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.

-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
Mini Hot Dogs, fries $ 9.50
-Carne
- Ham, minced beef, salami, onion, BBQ sauce

Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
Garden Fresh Salad $7.50
Hot Chips $7.50
- A bowl of chunky chips with aioli
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese

Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
For one $20.00
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option

Available from 10 AM every day.
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt

Battered Mussels $20.00
- Freshly battered and served with salad and fries
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Steamed Mussels $21.50
- Blue cheese, cream, and parsley
Fries $6.00
Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
Cheese toastie with fresh fruit.
Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.

Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Mixed Hot Pickle $4.00
- Lime, mango and chilli

Bacon & Egg $4.20
Potato Top $4.70
Steak & Cheese $4.40
Pepper Steak $4.40
Mince $4.20
Sausage Rolls $2.20
Savories : Bacon & Egg $2.00
Steak $4.20

Bacon, Avocado and Tomato on Toast $12
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Muesli, yogurt and fruit $7
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
8-11 AM
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms

Da’s Porridge $9.00
Pancakes $14.50
- served with bacon, banana and maple syrup
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Weiner Schnitzel $17.00
- served with fries and 2 eggs

Butter naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
Plain naan $3.00
- Traditional Indian Leaned Bread.
Vegetable samosa (2pcs) $6.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Mango chutney $3.00
Fish curry $20.00
- Cooked in north Indian style, a real taste of India.
Amritsari fish $15.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
Amritsari kulfi $7.00
- Homemade saffron ice cream. Must Try
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.

Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Seafood Chowder $18.00
- Served With Focaccia Bread
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Calamari Squid $15.00
- Served With Tartar Sauce
Sides $ 6.00
- Seasoned Potato Wedges Or Fries

Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Cheese Plate (to share) $18.00

House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Crème Brulee $16
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Chocolate Mousse $16
- cranberry, strawberry sorbet
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Affogato $12
- espresso, maple walnut ice cream
Agria and cauliflower gratin $14
Trio of New Zealand and European Cheeses $18
- homemade fruit bread

House of Spice Restaurant & Bar in Marlborough Menu

Nearby Sample Menus

House of Spice Restaurant & Bar

Marlborough Region > Marlborough > House of Spice Restaurant & Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

47/18 High Street, Picton, Marlborough, 7220, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar