House of Spice Restaurant & Bar in Marlborough Menu

House of Spice Restaurant & Bar in Marlborough has no menu available, but can choose from many other options such as Artisan Rolls or Artisan Rolls from the BURLEiGH. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Seabreeze Cafe & Bar includes a wide range like The Great Big Kiwi Breakfast or Add roasted tomatoes or field mushrooms or spinach or rosti. Garlic Ciabatta Bread and Soup of the Day from . Crow Tavern and Restaurant offers Jays and Poached Eggs.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
  • LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
  • LT15 RED CURRY
  • LD2 STIR FRIED DUCK WITH EGG NOODLES & SESAME $17.00
  • L203 PINEAPPLE FRIED RICE & CASHEW NUTS
  • POT STICKERS (4) $5.00
  • - Prawns / Mixed Seafood $17.00
  • DEEP FRIED TOFU WITH PEANUTS & SWEET CHILLI SAUCE $5.00
Wairau River Wines (sample menu)
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Gluten Free (GF)
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Available Gluten Free (AVG)
Saint Clair Vineyard Kitchen (sample menu)
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
  • 200 gram Wakanui Ribeye $34.00
  • Out Of the Marlborough Sounds $34.00
    • A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
  • Free Range Waitoa Chicken Breast $26.50
    • Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
  • Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
  • Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
  • Delectable Parfait $14.50
    • Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
  • Trio of Sorbet $12.50
    • Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Wither Hills Restaurant (sample menu)
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
Rock Ferry Wines Restaurant (sample menu)
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Desserts N/A
    • please ask to see our blackboard
  • A selection of warm artisan breads with flavoured butter $11
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • A selection of cheeses with bread and home-made relish $21
Jolly Roger Bar and Cafe (sample menu)
  • Pasta of the Day $22.50
    • Chef’s creation served w your choice of salad or garlic bread
  • Bread w Spreads $16.00
    • A selection of bread and spreads for two or more
  • Toasted Sandwiches $8.00
  • Crispy Chicken $22.50
    • Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
  • T-Bone - 400gm cooked on the bone $33.00
    • served w a green salad and your choice of fries or potato
  • Bangers & Mash $18.50
    • Steak and onion sausages and mashed potato w onion gravy and peas
  • Cheesy Mu Bread $10.00
    • Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
  • Thai Beef $20.50
    • Marinated beef strips tossed through a mesclun salad w homemade dressing
Escape to Picton (sample menu)
  • Bittersweet Escape $14.50
    • Gluten free dark chocolate fondant with blackberry compote and frozen cream
  • Garlic Bread (enough for two) $9.50
  • Trio of New Zealand Lamb $43.50
  • Prawn Cocktail $18.50
    • Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
  • Agria Chips $10.50
    • Handcut Agria chips with fresh homemade Aioli
  • Baked Avocado $16.50
    • Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
  • Local Free Range Pork Ribs $34.50
    • Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
  • Fresh Fish of the Day $38.50
    • Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
DA's Barn Restaurant & Bar (sample menu)
  • Roast of the Day $18.00
    • Succulent roast meat served with steamed and roasted vegetables
  • Pancakes $14.50
    • served with bacon, banana and maple syrup
  • Eggs on Toast $10.00
    • poached, scrambled or fried - served with tomato
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Cheesecake $12.00
    • Chef’s own special homemade recipe served with all the trimmings
  • Lamb Backstraps $29.00
    • served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
  • Da’s Porridge $9.00
  • Ham Steak $16.00
    • grilled to perfection and served with pineapple, fries and salad
Poppy Thai Restaurant (sample menu)
  • Fish curry $20.00
    • Cooked in north Indian style, a real taste of India.
  • Butter chicken $19.50
    • Tandori chicken cooked off the bone in a mild, buttery cream sauce.
  • Lamb cutlet $16.00
    • Lamb cutlet added with spices and cooked in Tandoor oven.
  • Lamb nawabi kofta $19.50
    • Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
  • Mushroom tikka $15.00
    • Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Chicken do pyaza $19.00
    • Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
  • Chicken naan $6.00
    • Naan bread stuffed with minced chicken.
  • Green salad $6.00
Crow Tavern and Restaurant (sample menu)
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • Treasure Chest Seafood Platter $52.90
    • with chips, suitable for two people
  • Chicken Satay on Rice $20.00
    • chicken tenderloins in satay sauce with mushroom
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Scallops & Shrimp Mornay $29.00
    • creamy seafood dish with mash potato
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • or shrimp & scallops $26.00
Villa Maria Marlborough Winery (sample menu)
  • Cheese (individual serve) w accompaniments: Puhoi blue $6.00
  • Biscotti $1.50
  • Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
  • Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
  • Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
  • Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
  • Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Maharaja India (sample menu)
  • SAAG(GF) $16.00
    • creamy spinach curry with herbs & oriental spice with potatoes
  • DAMDAR $22.00
    • yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /chicken
  • TAK TAKA TAK $24.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/chicken
  • GREEN CURRY $22.00
    • our popular and tasty Thai fusion curry with coconut cream/chicken
  • ROGAN JOSH(GF)(DF) $22.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
  • ROGERS BALTI MASALA $25.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
  • MANGO(GF) $20.00
    • creamy cashew based mango flavoured curry with beef
  • BUTTER PANEER(GF) $16.00
Highfield TerraVin Vineyard Restaurant (sample menu)
  • Pesce Mercato $27.00
    • Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
  • Chicken Quesadillas with sour cream $15.00
    • Choice of either Chocolate or Caramel Sundae
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • Spaghetti with homemade meat balls $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Homemade fish fingers with crispy potatoes $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Lochmara Cafe (sample menu)
  • Classic Caesar Salad $19
  • Local Seafood Chowder w Rye Bread $25
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Pan-Fried Chilli Squid Salad $19
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Classic Greek Salad $15
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Flaxbourne Tearooms (sample menu)
  • *The Big Breakfast $ 18.50
  • * Fresh Cabinet Food
  • Seafood Chowder $ 17.00
  • Special of the Day $ 14.50
  • Bowl of Wedges
  • * Whitebait Sandwich $ 14.00
  • Spinach, feta & salmon $ 17.00
  • Caramelised onions, spinach & cheese $ 16.50
House of Spice Restaurant & Bar

House of Spice Restaurant & Bar

location

Address

47/18 High Street, Picton, Marlborough, 7220, New Zealand

phone

Phone

75793680

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cash

Location
47/18 High Street, Picton, Marlborough, 7220, New Zealand
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