House of Spice Restaurant & Bar in Marlborough Menu -

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House of Spice Restaurant & Bar in Marlborough has no menu available, but can choose from many other options such as Artisan Rolls or Artisan Rolls from the BURLEiGH. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Seabreeze Cafe & Bar includes a wide range like The Great Big Kiwi Breakfast or Add roasted tomatoes or field mushrooms or spinach or rosti. Garlic Ciabatta Bread and Soup of the Day from . Crow Tavern and Restaurant offers Jays and Poached Eggs.

Nearby Sample Menus

- Mixed Seafood $17.00
- Prawns $17.00
LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
LD1 DUCK NOODLE SOUP $17.00
SPICY PORK BUN (1) $5.00
HAINAN GINGER CHICKEN $8.00
LT19 KAPOW MOO SUB & RICE $15.00
- Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)
- Crispy Pork $14.00

Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Pasta
Chicken nuggets
Nachos
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.

Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
Butter Prawns $19.50
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Tandoori Chops $12.00
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.
Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.

Falafel Meal One Size $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
Fries One Size $5.00
- Served with tomato sauce or aioli.
Large $16.50
Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Olives $1.00
Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Extras:
Shish Kebab
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.

Hot Dog & Chips $5.50
Battered Sausage $3.00
Crab Stick $1.80
All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
Cheese & Onion $5.00
Curry Roll $3.40
Hot Dog Mini $1.50
Fish & Chips $5.50

Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
350 gram Wakanui Ribeye $39.50
- add local marinated olives extra $2.00
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF

Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
Tandoori Toti $3.50
- Wholemeal roti
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
Raita $4.00
- Yoghurt mixed with cucumber and ground spices
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Chicken Soup $12.00

Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Trio of New Zealand Lamb $43.50
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large

Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
Chips Large $7.20
Bacon and Egg Panini $10.50
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Garlic Bread $6.80
Soup of the Day and Focaccia Bread $9.40

*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
or shrimp & scallops $26.00
Cheeseburger $7.50
- with chips
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Roast of the Day $22.00
- served with seasonal vegetables & gravy
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people

Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Chocolate Brownie $10.00
- Served With Ice Cream
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Seafood Chowder $18.00
- Served With Focaccia Bread
Sides $ 8.00
- Vegetables Tossed In Olive Oil

Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Italian Tiramisu $13.00
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Hunter's Pie of the Day $19.00
- Seasonal Salad
Spaghetti Bolognese $9.50

Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Bacon / Vegetarian / hash brown / Portobello mushroom
Toasted Sandwiches $5.50
- Choose any 3 fillings
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Extras $4.00

Blueberry muffin
French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
Savoury / salés
Vege pie
Scone savoury
Chocolate brownie
Others goodies
- Sausage roll
Create you own sandwich
- choose you filling, max 3

Jerusalem Artichoke Soup $17
- With grilled Prawns
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Renwick Shallot Tart $18
- Pea puree and house relish
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Garden Vegetables or Green Side Salad with toasted seeds $9.5