House of Spice Restaurant & Bar in Marlborough Menu

House of Spice Restaurant & Bar in Marlborough has no menu available, but can choose from many other options such as Artisan Rolls or Artisan Rolls from the BURLEiGH. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Seabreeze Cafe & Bar includes a wide range like The Great Big Kiwi Breakfast or Add roasted tomatoes or field mushrooms or spinach or rosti. Garlic Ciabatta Bread and Soup of the Day from . Crow Tavern and Restaurant offers Jays and Poached Eggs.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • L205 LAKSA NOODLES SOUP
  • L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
  • S1 THAI BEEF SALAD $17.00
  • L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
  • LT20 STIR FRIED VEGE & GINGER
  • - Prawns $17.00
  • LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
  • CRISPY CREAM CHEESE ROLLS $4.00
Wairau River Wines (sample menu)
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Gluten Free (GF)
  • Fries $8
    • Beer battered
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Gramado's (sample menu)
  • Cassava cakes $18.50
    • Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
  • Seafood Chowder Small$15.50/Large$20.50
    • A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
  • Escondidinho $19.50
    • Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
  • Pasta of the day $P.O.A
    • Please ask the wait staff for today's chef choice.
  • Brazilian Pudim $14.00
    • Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
  • Chocolate Brownie $14.00
    • Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
  • Steak 150g
  • Grilled Chicken Breast
Wither Hills Restaurant (sample menu)
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Heritage Tomatoes $ 8
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
The Mussel Pot (sample menu)
  • Steamed Mussels $15.90
    • (1/2 Kilo available on request)
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Hoki Fish Bites and fries with tomato sauce.
  • Steamed Mussels $19.90
    • Coriander, ginger, chilli and coconut cream
  • Homemade Bread $4.50
  • Beef Burger $19.00
    • Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Smoked Salmon Salad $22.50
    • Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
Rock Ferry Wines Restaurant (sample menu)
  • A selection of cheeses with bread and home-made relish $21
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • A selection of warm artisan breads with flavoured butter $11
  • Desserts N/A
    • please ask to see our blackboard
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Jolly Roger Bar and Cafe (sample menu)
  • Fruit Crumble $11.50
    • Seasonal fruit w ice cream and cream
  • T-Bone - 400gm cooked on the bone $33.00
    • served w a green salad and your choice of fries or potato
  • Steak
    • (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
  • Check out our Specials Board for Dessert of the Day
  • Chowder $18.00
    • World famous in Waikawa Bay served in a bread bun
  • Criss Cross Waffle Fries Small$7.00/Large$12.00
    • Served with sour cream and sweet chilli sauce
  • Garlic Bread $8.00
    • Lightly toasted focaccia bread w our homemade garlic butter
  • Bangers & Mash $18.50
    • Steak and onion sausages and mashed potato w onion gravy and peas
Woodbourne Tavern (sample menu)
  • Big “As” Burger $18.00
    • 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
  • Fish, Fries, and Salad
  • Woody Mighty Mix $24.00
    • 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
  • Our world Famous “In Renwick” Beef Schnitzel $19.00
    • Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
  • Steak Sammy $18.00
    • 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
  • Vegetarian option $15.00
    • Veggie Burger Pattie
  • Chicken Schnitzel $21.00
    • Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
  • Woody Lamb Shanks $26.00
    • Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
Escape to Picton (sample menu)
  • Fish & Chips $19.50/ $28.50
    • Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
  • Green Lipped Marlborough Mussels $18.00/ $26.50
    • Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
  • Trio of New Zealand Lamb $43.50
  • Chocolate Brownie $14.50
    • Delicious moist brownie served with ice-cream
  • Baked Avocado $16.50
    • Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
  • Bailey’s and Chocolate Cheesecake $14.50
    • Freshly baked served with chocolate garnish and cream dusted with icing sugar
  • Marlborough Green lip Mussels $18.00/ $26.50
    • World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
  • Fish & Chips $18.00/ $26.50
    • Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Crow Tavern and Restaurant (sample menu)
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • medley of raw & cooked seafood depending on season
  • *Ship & Shore $30.00
    • steak topped with battered mussels & crumbed scallops
  • Scallops & Shrimp Mornay $29.00
    • creamy seafood dish with mash potato
  • Pasta $23.50
    • choice of chicken, bacon & mushroom
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • *Fisherman’s Catch of the Day $22.50
    • ask the Staff for the fish of the day
Hunter's Garden Cafe (sample menu)
  • Fish Nuggets $9.50
    • Served with fries
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • Mini Hot Dogs $9.50
    • Served with fries
  • Spaghetti Bolognese $9.50
  • Mushroom Soup with Croutons $14.00
    • Hunter's Breidecker is the choice
  • Chicken Nuggets $9.50
    • Served with fries
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Twelve Trees (sample menu)
  • NZ Lamb Shoulder Rack $28.50
    • Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Twelve Trees Open Chicken Sandwich $24.50
    • Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
  • The Nag Cranky Goat Cheese $18.00
    • Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
  • Chocolate 'Lamington' Mousse $14.50
    • Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
  • Artichoke & Mushroom Salad $22.50
    • Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
  • Grilled Garlic Bread $4.50
Mondrians Restaurant & Bar (sample menu)
  • Fruit Skewers
    • In season fresh fruit served with passionfruit yoghurt
  • Pork & Vegetable Dumplings
    • With soy dipping sauce
  • Fresh Homemade Soup $14.00
  • Garden Salad $7.00
  • Smoked Seafood Chowder $14.50
  • Fresh Local Fish $29.00
  • Spinach $5.00 Each
  • Fresh Housemade Soup $13.00
Lochmara Cafe (sample menu)
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Local Seafood Chowder w Rye Bread $25
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Pan-Fried Chilli Squid Salad $19
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Char-Grilled Field Mushroom & Pesto Salad $17
Flaxbourne Tearooms (sample menu)
  • Caramelised onions, spinach & cheese $ 16.50
  • *Fish of the Day $ 26.00
    • served with salad & fries
  • Seafood Chowder $ 17.00
  • With bacon & cheese $ 12.50
  • Special of the Day $ 14.50
  • *Omelette
  • Bowl of Fries $ 7.00
  • * Fresh Cabinet Food
House of Spice Restaurant & Bar

House of Spice Restaurant & Bar

location

Address

47/18 High Street, Picton, Marlborough, 7220, New Zealand

phone

Phone

75793680

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cash

Location
47/18 High Street, Picton, Marlborough, 7220, New Zealand
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