House of Spice Restaurant & Bar in Marlborough Menu

House of Spice Restaurant & Bar in Marlborough has no menu available, but can choose from many other options such as Artisan Rolls or Artisan Rolls from the BURLEiGH. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Seabreeze Cafe & Bar includes a wide range like The Great Big Kiwi Breakfast or Add roasted tomatoes or field mushrooms or spinach or rosti. Garlic Ciabatta Bread and Soup of the Day from . Crow Tavern and Restaurant offers Jays and Poached Eggs.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • L203 PINEAPPLE FRIED RICE & CASHEW NUTS
  • L205 LAKSA NOODLES SOUP
  • L27 SWEET & SOUR SENSATION
  • GOLDEN STICKY PORK DUMPLING (2) $4.50
  • CRISPY SQUID WITH SALT & PEPPER $6.00
  • DUCK FEET IN BLACK BEAN SAUCE $5.00
  • - Crunchy Chicken $17.00
  • - Prawns / Mixed Seafood $17.00
Raupo Cafe (sample menu)
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • -With Smoked Salmon $19
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Chicken Liver Pâté (GFA) $15.00
    • Served with mango and peach chutney and toasted breads
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Dodson Street Beer Garden (sample menu)
  • -Ninkasi
    • Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
  • Mini Hot Dogs, fries $ 9.50
  • -The Cheeky Chick
    • with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
  • Pizza $19.50 each
    • 8.5” with a thin and crispy base
  • -Russian Roulette
    • ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
  • -Marinelli
    • Shrimps, smoked bacon, capers, red onion, chilli sauce
  • -Americano
    • Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
  • -The Dodson
    • with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Mozzarella Cheese $1.50
  • Mixed Iskender
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
  • Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Turkish Delights One Size $4.00
  • Garlic Bread One Size $5.00
    • Sliced pita spread with a homemade garlic butter.
  • Tarator (carrot dip) One Size $10.00
    • Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
  • Vegetarian Fritters One Size $9.00
    • 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
  • Large $15.00
The Mussel Pot (sample menu)
  • Salmon Penne Pasta $24.50
    • In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
  • Mussel Chowder $14.00
    • (Gluten-free)
  • Beef Burger $19.00
    • Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
  • Fish and Chips $22.50
    • Today’s fish, freshly battered, served with fries and salad.
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Steamed Mussels $21.50
    • Blue cheese, cream, and parsley
  • Steamed Mussels $21.50
    • Tonino’s chilli, garlic and tomato
Rock Ferry Wines Restaurant (sample menu)
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Desserts N/A
    • please ask to see our blackboard
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • A selection of cheeses with bread and home-made relish $21
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • A selection of warm artisan breads with flavoured butter $11
Picton Village Bakery (sample menu)
  • Vegetarian $4.70
  • Bacon & Egg $4.20
  • Savories : Mince $2.00
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Sausage Rolls $2.20
  • Mince $4.20
  • Pepper Steak $4.40
  • Chicken $4.50
DA's Barn Restaurant & Bar (sample menu)
  • Garlic Bread $7.00
    • 3 pieces lightly grilled
  • Da’s Barn Burger $15.00
    • Your choice of beef or chicken, with lettuce, tomato and mayo and fries
  • Roast of the Day $18.00
    • Succulent roast meat served with steamed and roasted vegetables
  • Fish of the Day $16.00
    • served with fries and salad
  • Cheesecake $12.00
    • Chef’s own special homemade recipe served with all the trimmings
  • Cereal, Fruit and Yoghurt $11.00
  • Garlic Prawn Cutlets $29.00
    • Juicy and panfried in garlic, served with salad and fries
  • Ice-cream Sundae $9.00
    • Chocolate, caramel, raspberry or strawberry
Clubs of Marlborough (sample menu)
  • Selection from the cabinet $8.70
  • Bacon (3 rashers) $5.20
  • Onions $2.90
  • Sirloin Steak and Scallops $32.50
    • 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
  • Stack of Ribs $25.80
    • Juicy stack of ribs (800g) coated in a sweet BBQ sauce
  • Soup of the Day $9.40
  • Curly Fries $7.90
  • Crumbed Chicken Schnitzel $17.00
    • Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
Poppy Thai Restaurant (sample menu)
  • Chicken / lamb kadai $19.50
    • Cooked in onion based thick gravy with capsicum,tomatoes and spices.
  • Dal batti $17.00
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Cheese naan $5.00
    • Naan bread stuffed with grated cheese.
  • Fish curry $20.00
    • Cooked in north Indian style, a real taste of India.
  • Pickles $3.00
  • Vegetarian korma $17.00
    • Fresh vegetables cooked in a nutty creamy sauce.
  • Mango kulfi $6.00
    • Homemade mango ice cream. Must Try
  • Prawn malabari $21.00
    • An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Portage Hotel and resort (sample menu)
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
Maharaja India (sample menu)
  • TIKKA MASALA(GF) $16.00
    • tomato cream sauce with onion & capsicum with paneer
  • BUTTER PRAWNS(GF) $22.00
  • MANGO(GF) $20.00
    • creamy cashew based mango flavoured curry with beef
  • ROGERS BALTI MASALA $18.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/veggie
  • VEGETABLE(V) $16.00
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/beef
  • SAAG(GF) $20.00
    • creamy spinach curry with herbs & oriental spice with chicken
  • CHICKEN(GF) $20.00
Mondrians Restaurant & Bar (sample menu)
  • Ricotta, Spinach & Feta Filo Parcel $18.00
  • Tomato $5.00 Each
  • Full Cooked Breakfast Buffet $28.00
    • Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
  • Fish & Chips $20.00
  • Eye Fillet Steak $33.00
  • Chicken Breast $28.00
  • Scrambed Eggs $16.50
    • Served with crispy bacon and hash browns
  • Bacon $5.00 Each
Highfield TerraVin Vineyard Restaurant (sample menu)
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Homemade fish fingers with crispy potatoes $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • Spaghetti with homemade meat balls $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Buche De Chèvre $17.00
    • Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
  • L’Agnello Al Forno $28.00
    • Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
Flaxbourne Tearooms (sample menu)
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
  • *The Big Breakfast $ 18.50
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
  • * Soup of the Day $ 12.00
  • Bowl of Wedges
  • * Whitebait Sandwich $ 14.00
  • Nachos $ 14.50
  • Caramelised onions, spinach & cheese $ 16.50
House of Spice Restaurant & Bar

House of Spice Restaurant & Bar

location

Address

47/18 High Street, Picton, Marlborough, 7220, New Zealand

phone

Phone

75793680

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cash

Location
47/18 High Street, Picton, Marlborough, 7220, New Zealand
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