House of Spice Restaurant & Bar in Marlborough Menu

House of Spice Restaurant & Bar in Marlborough has no menu available, but can choose from many other options such as Artisan Rolls or Artisan Rolls from the BURLEiGH. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Seabreeze Cafe & Bar includes a wide range like The Great Big Kiwi Breakfast or Add roasted tomatoes or field mushrooms or spinach or rosti. Garlic Ciabatta Bread and Soup of the Day from . Crow Tavern and Restaurant offers Jays and Poached Eggs.

Nearby Sample Menus

Mango Restaurant & Bar (sample menu)
  • Samosas (two samosas per portion) $5.50
    • Flaky pastry, filled with seasoned potato and peas and fried to perfection.
  • Fish Curry Amritsari $19.50
    • Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
  • Plain Naan $3.00
    • Soft bread using white flour baked in tandoori oven.
  • Madras Chicken $17.00
    • South Indian delight cooked with coconut-based gravy.
  • Karahi Paneer $15.00
    • Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
  • Butter Prawns $19.50
    • If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
  • Butter Chicken $17.00
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Mango Saffron Chicken $17.00
    • Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
Dodson Street Beer Garden (sample menu)
  • Haus Salat $ 8.00
    • Brot, Butter Mixed salad with our house dressing, bread, butter
  • Please add for any additions $2
  • -Sophia
    • ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
  • Fish bites, fries $ 9.50
  • Pizza $19.50 each
    • 8.5” with a thin and crispy base
  • Pizza breads 9.50 each
    • ( 8.5” ) with Basil pesto, Parmesan
  • -or sun-dried tomato pesto, cheese
  • 4 x Pizza Take-Away or Dine-in $55.00
Oxley's Rock (sample menu)
  • Oxleys Homemade Beef Burger $19.50
    • With beetroot relish, caramelised onions and fries
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Chicken and Garlic $22.00
    • Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
  • Seafood Chowder $18.00
    • Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
  • Basil Pesto & Cream Cheese Flatbread $9.00
  • Steak Sandwich, on Toasted Turkish Bread $26.00
    • Served with lettuce, tomato and caramelised onion relish with fries
  • Tasty Beef Nachos $18.00
    • With fresh salsa, cheese and sour cream
  • Garlic Bread $8.00
Seabreeze Cafe & Bar (sample menu)
  • Vegetarian Risotto $24.90
    • Pesto and mushroom risotto finished with parmesan cheese
  • Homemade Lasagne with Garden Salad $15.90
    • An enduring classic. Choose from beef or vegetarian
  • Side Salad $7.50
    • Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
  • Seafood Chowder $13.90
    • Packed with seafood and served thick and creamy
  • Mighty Morning Muesli $12.90
    • A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
  • Corn Fritters $14.90
    • Kiwi-style corn fritters served with fresh tomato salsa
  • Tiramisu $12.50
    • Served with vanilla icecream and a mixed berry compote
  • Swiss Chocolate Mousse $12.50
    • Drizzled with a reduction of strawberries, caramel, vanilla and red wine
Saint Clair Vineyard Kitchen (sample menu)
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
  • Delectable Parfait $14.50
    • Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
  • Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
  • Crispy Duck Salad $25.50
    • Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
  • Free Range Waitoa Chicken Breast $26.50
    • Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
  • Lamb Salad $29.00
    • Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
  • Trio of Sorbet $12.50
    • Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Wither Hills Restaurant (sample menu)
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Broccolini $8
  • Heritage Tomatoes $ 8
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
Rock Ferry Wines Restaurant (sample menu)
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Desserts N/A
    • please ask to see our blackboard
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • A selection of warm artisan breads with flavoured butter $11
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • A selection of cheeses with bread and home-made relish $21
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Woodbourne Tavern (sample menu)
  • Prawn Twisters $15.00
    • Prawns wrapped in filo pastry served with lemon and tartare sauce
  • MAIN
    • Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
  • Curly Fries $8.00
    • Garlic Aioli or Tomato Relish
  • Woody Lamb Shanks $26.00
    • Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
  • Meat Pie $4.00
  • Sausage Roll $3.50
  • Garlic Bread $6.00
    • Oven Baked garlic bread
  • Beef Burger and Fries
DA's Barn Restaurant & Bar (sample menu)
  • Ice-cream Sundae $9.00
    • Chocolate, caramel, raspberry or strawberry
  • Seafood Platter $29.00
    • A selection of hot and cold seafoods served with salad and fries
  • Pate $12.00
    • Served with freshly toasted bread
  • Chef’s Vegetarian Special $19.00
    • Check with our waitstaff for today’s special
  • Beef Nachos $16.00
    • served on a bed of crunchy nacho chips with cheese and sour cream
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
  • Sensational Chicken $18.00
    • 2 pieces of fried chicken served with fries and salad
  • Weiner Schnitzel $17.00
    • served with fries and 2 eggs
Clubs of Marlborough (sample menu)
  • Wedges Small $5.50
  • Bacon (3 rashers) $5.20
  • Hawaiian Ham Steak $16.70
    • Served with Chips, Salad Bar or Vegetables
  • Mushrooms $4.40
  • Works Beef Burger $16.90
    • Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
  • Selection from the cabinet $8.70
  • Battered Blue Cod $26.00
    • Served with chips and salad
  • Side Salad $5.40
Picton RSA (sample menu)
  • Roast pork with veg + roasties $18.00
  • Roast $10.00
  • Desserts
  • Beef pattie $20.00
  • Ciabatta garlic + chilli jam + cheese $10.00
  • Sticky date cake $10.00
    • With ice cream & cream
  • Chicken $20.00
  • Chocolate gateau mousse & mud $10.00
    • With ice cream & cream
Herzog Winery Bistro (sample menu)
  • Hand Cut Fries, aioli $12
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Greens, rocket, pine nut and parmesan $14
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Agria and cauliflower gratin $14
Maharaja India (sample menu)
  • VEGETABLE(V) $16.00
  • TIKKA MASALA(GF) $22.00
    • tomato cream sauce with onion & capsicum with prawns
  • GARLIC NAAN $3.50
  • BUTTER PANEER(GF) $16.00
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
  • ROGERS BALTI MASALA $25.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/fish
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
  • BUTTER CHICKEN(GF) $19.00
Havelock Habitat Bakery (sample menu)
  • Cakes $5.50
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • Pecan Brownie $4.00
  • Pasties $4.50
  • Filled Rolls $5.50
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • Bacon & Egg $14.00
    • Fried / Poached / Scrambled
  • Our World Famous Bacon Buttie $10.50
    • Bacon / Egg / Hashbrowns / Plum Sauce
Highfield TerraVin Vineyard Restaurant (sample menu)
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • L’Agnello Al Forno $28.00
    • Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
  • Pesce Mercato $27.00
    • Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
  • Homemade fish fingers with crispy potatoes $15.00
    • Choice of either Chocolate or Caramel Sundae
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
House of Spice Restaurant & Bar

House of Spice Restaurant & Bar

location

Address

47/18 High Street, Picton, Marlborough, 7220, New Zealand

phone

Phone

75793680

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cash

Location
47/18 High Street, Picton, Marlborough, 7220, New Zealand
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