Address
47/18 High Street, Picton, Marlborough, 7220, New Zealand
House of Spice Restaurant & Bar in Marlborough Menu
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House of Spice Restaurant & Bar in Marlborough has no menu available, but can choose from many other options such as Artisan Rolls or Artisan Rolls from the BURLEiGH. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Seabreeze Cafe & Bar includes a wide range like The Great Big Kiwi Breakfast or Add roasted tomatoes or field mushrooms or spinach or rosti. Garlic Ciabatta Bread and Soup of the Day from . Crow Tavern and Restaurant offers Jays and Poached Eggs.
Nearby Sample Menus
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
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Bowl of Fries $7.00
- With tomato sauce and homemade aioli
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
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Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
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From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
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Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
- Pirzola (Lamb Cutlet) $24.00
- Ezme (spicy dip) $10.00
- Olives $1.00
- Mozzarella Cheese $1.50
- Baklava with Vanilla Ice Cream $7.00
- Mixed Grill $26.00
- Dolma $8.00
- Vegetarian Fritters $9.00
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- A selection of warm artisan breads with flavoured butter $11
- A selection of cheeses with bread and home-made relish $21
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Desserts N/A
- please ask to see our blackboard
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
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Raita $4.00
- Yoghurt mixed with cucumber and ground spices
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Mince Naan $5.00
- Stuffed with spiced lamb mince
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Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
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Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
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Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
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Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
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Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
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Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
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Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
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Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
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Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
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Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
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Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
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Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
- Garlic Bread (enough for two) $9.50
- - 3 fillings $11.00
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
- - 2 fillings $9.00
- Served 11.30am – 2.30pm (Monday to Friday)
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Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
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Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
- - 1 filling $7.00
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Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
- Shrimp cocktail $10.00
- Ciabatta garlic + chilli jam + cheese $10.00
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Deep fried $18.00
- Mussels, salad + fries
- Roast $10.00
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Fish of the day $20.00
- Tarakihi
- Wedges bacon + cheese $10.00
- Garlic mussel $10.00
- Roast pork with veg + roasties $18.00
- Dessert Wine $9.00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
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Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
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Hunter's Pie of the Day $19.00
- Seasonal Salad
- Fries with Tomato Sauce $7.00
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Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
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Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
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Kids Nuggets or Hot Dogs $8.50
- W/ fries
- Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
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Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
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Beer Batter Fish $19.50
- W/ fries & green styled mix salad
- Bacon / Vegetarian / hash brown / Portobello mushroom
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Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
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NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
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Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
- Warmed Citrus Marinated Olives $10.00
- Grilled Garlic Bread $4.50
- Grilled Garlic Bread $4.50
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Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
- Char-Grilled Field Mushroom & Pesto Salad $17
- Pan-Fried Chilli Squid Salad $19
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Beer Battered Fish & Chips w Salad & Tartare $26
- Local Seafood Chowder w Rye Bread $25
- Classic Caesar Salad $19
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Mussels Marinier & Grilled Ciabatta $25
- * Whitebait Sandwich $ 14.00
- Pie, Chips & Gravy $ 10.00
- With sour cream $ 8.50
- With bacon & cheese $ 12.50
- * Bangers & Mash $ 15.00
- Caramelised onions, spinach & cheese $ 16.50
- * Fresh Cabinet Food
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- The Store Classic Seafood Chowder $18
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
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Croissant $8
- W/ Home Made Preserves
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
- Chilli Eggs & Ham $19
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
House of Spice Restaurant & Bar
Phone
75793680
Opened hours
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Cash
47/18 High Street, Picton, Marlborough, 7220, New Zealand
- Marlborough Thai Menus
- Marlborough Region Thai Menus