Address
47/18 High Street, Picton, Marlborough, 7220, New Zealand
House of Spice Restaurant & Bar in Marlborough Menu
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House of Spice Restaurant & Bar in Marlborough has no menu available, but can choose from many other options such as Artisan Rolls or Artisan Rolls from the BURLEiGH. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Seabreeze Cafe & Bar includes a wide range like The Great Big Kiwi Breakfast or Add roasted tomatoes or field mushrooms or spinach or rosti. Garlic Ciabatta Bread and Soup of the Day from . Crow Tavern and Restaurant offers Jays and Poached Eggs.
Nearby Sample Menus
- CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
- LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
- GOLDEN STICKY PORK DUMPLING (2) $4.50
- LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
- DEEP FRIED ICE CREAM $6.00
- - Chicken / Beef / Tofu $14.00
- NAN BAN CHICKEN $6.00
- SPICY PORK BUN (1) $5.00
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Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
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Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
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Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
- Pasta
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Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
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Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
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Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
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Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
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Tandoori Veggie $11.00
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
- Mango Chutney $3.00
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Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
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Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
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Madras Chicken $17.00
- South Indian delight cooked with coconut-based gravy.
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Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
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Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
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Karahi Chicken $17.00
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
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Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
- Falafel Meal $18.00
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Fries $5.00
- Served with tomato sauce or aioli - One size
- Falafel (1 x piece) $1.50
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Adana Shish $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
- Eggplant Dip $10.00
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Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
- Mixed Green Salad $ 8
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
- Heritage Tomatoes $ 8
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- A selection of warm artisan breads with flavoured butter $11
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Desserts N/A
- please ask to see our blackboard
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of cheeses with bread and home-made relish $21
- Muesli, yogurt and fruit $7
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- Bacon, Avocado and Tomato on Toast $12
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- 8-11 AM
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
- Selection from the cabinet $8.70
- Wedges Large $8.90
- Egg $1.90
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Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
- Side Salad $5.40
- Two Course Roast and Dessert $20.50
- Chips Large $7.20
- Kechumber $4.00
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Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
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Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Mix vegitables $17.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
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Methi chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
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Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
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Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.
- Papadoms(4) $3.00
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Chocolate Brownie $10.00
- Served With Ice Cream
- Dessert Wine $9.00
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
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Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
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Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
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Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
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NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
- Grilled Garlic Bread $4.50
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
- Grilled Garlic Bread $4.50
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Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
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Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
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Green Mix Salad $6.50
- W/ balsamic olive oil dressing
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Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
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Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
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Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
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Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
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Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
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Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
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Renwick Shallot Tart $18
- Pea puree and house relish
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Croissant $8
- W/ Home Made Preserves
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
- Chilli Eggs & Ham $19
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Eggs Benedict $19
- W/ Bacon
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
House of Spice Restaurant & Bar
Phone
75793680
Opened hours
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Cash
47/18 High Street, Picton, Marlborough, 7220, New Zealand
- Marlborough Thai Menus
- Marlborough Region Thai Menus