House of Spice Restaurant & Bar in Marlborough Menu -

SIU MAI PORK DUMPLINGS (3) $5.50
CRISPY CREAM CHEESE ROLLS $4.00
L15 STIR FRIED VEGE & CASHEW NUTS
- Prawns / Mixed Seafood $17.00
PRAWN & PORK DUMPLINGS (3) $6.00
LT34 HEAVENLY BEEF $15.00
- Sweet and tender beef with sesame on top, serve with vegetable
L35 BEEF WITH BLACK BEAN SAUCE $14.00
S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00

Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Fries $8
- Beer battered
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Chowder $12
- Marlborough mussel chowder, toasted garlic bread

Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
-With Smoked Salmon $19
-With Bacon $19.00

Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
200 gram Wakanui Ribeye $34.00
For two $40.00
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF

Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
Chips Small $3.90
Onions $2.90
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Small Ice Cream Sundae $5.50
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad

Kabli / peshawari naan $5.00
- Dessicated coconut, sultanas, butter and nuts.
Fish tikka masala $20.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Chana masala $17.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
La tandoor biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Peas pulao $8.00
Mango kulfi $6.00
- Homemade mango ice cream. Must Try
Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
Prawn kadai $21.00
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.

Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Soup of the Day $12.00
- Seasonal soup of the day
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Fish of the Day $21.50
- Matched by our chefs with fresh local produce

Sides $ 8.00
- Vegetables Tossed In Olive Oil
Chocolate Brownie $10.00
- Served With Ice Cream
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Calamari Squid $15.00
- Served With Tartar Sauce
Seafood Chowder $18.00
- Served With Focaccia Bread
Carrot Cake $10.00
- Served With Ice Cream
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables

Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Selection of Seasonal Vegetables $7.00
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00

Italian Tiramisu $13.00
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Fish Nuggets $9.50
- Served with fries
Trio of New Zealand Gourmet Ice Cream $13.00
Spaghetti Bolognese $9.50
Chicken Nuggets $9.50
- Served with fries
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread

Scone savoury
Breakfast bun
Pies
Cinnamon swirl
- Roulé à la cannelle
Savoury / salés
Vege pie
Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
French chicken salad
- Salade française au poulet

* Bangers & Mash $ 15.00
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
Butter Chicken & Rice $ 16.50
Pie, Chips & Gravy $ 10.00
* Whitebait Sandwich $ 14.00
*Fish of the Day $ 26.00
- served with salad & fries
Nachos $ 14.50

House of Spice Restaurant & Bar in Marlborough Menu