House of Spice Restaurant & Bar in Marlborough Menu -

Gluten Free (GF)
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Available Gluten Free (AVG)
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah

Saag $17.00
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
Butter Chicken $17.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
Vegetable Jalfrezi $15.00
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
Mango Platter for Two (non-vegetarian) $17.00
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
Chicken Tikka $9.50
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
Raita $3.00
Chicken Tikka Salad $11.00
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.

Hot Chunky Chips $6.50
- Bowl of chunky chips
Add NZ cold smoked salmon $6.00
Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese
Fish and Chips $19.90
- Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Garden Fresh Salad $7.50
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus

Fries $5.00
- Served with tomato sauce or aioli - One size
Baklava $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
Olives $1.00
Tarator (carrot dip) $10.00
Vegetarian Doner Kebab Sml $11.00/Lge $13.00
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Tarator (carrot dip) $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
Grilled Halloumi Salad Bowl $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
Adana Shish $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size

Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Desserts N/A
- please ask to see our blackboard
A selection of cheeses with bread and home-made relish $21
A selection of warm artisan breads with flavoured butter $11
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing

Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
Garlic Naan $4.00
- Plain white flour bread with garlic
Mince Naan $5.00
- Stuffed with spiced lamb mince
Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Naan $3.50
- Plain white flour bread

Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
Check out our Specials Board for Dessert of the Day
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing

Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Greek Salad $15.00
- fresh salad with feta and bread
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Pancakes $14.50
- served with bacon, banana and maple syrup

Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
Bacon and Egg Panini $10.50
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
Chips Large $7.20
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
Two Course Roast and Dessert $20.50

Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Ice Cream Sundae $5.00
King Prawns $13.00
- sautéed in sweet chilli sauce
Seafood Nibbles $17.00
- served with chips
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
Roast of the Day $22.00
- served with seasonal vegetables & gravy

Carrot Cake $10.00
- Served With Ice Cream
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Chocolate Brownie $10.00
- Served With Ice Cream
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Seafood Chowder $18.00
- Served With Focaccia Bread
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables

Roast $10.00
-1/2 roast $15.00
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Deep fried camembert with plum sauce $10.00
Wedges bacon + cheese $10.00
Mushroom $3.00
Ciabatta garlic + chilli jam + cheese $10.00

Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Crème Brulee $16
House Baked Bread $12
- marinated olives, spiced hummus
Chocolate Mousse $16
- cranberry, strawberry sorbet
Fish of the Day $30
- tomato risotto, capers, lemon confit

Fresh Fish Slider $15.00
Fish & Chips $20.00
Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
French Fries $7.00
Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
Fresh Homemade Soup $14.00
Eye Fillet Steak $33.00
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves

Mussels Marinier & Grilled Ciabatta $25
Pan-Fried Chilli Squid Salad $19
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Classic Caesar Salad $19
Classic Greek Salad $15
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Char-Grilled Field Mushroom & Pesto Salad $17
Local Seafood Chowder w Rye Bread $25

House of Spice Restaurant & Bar in Marlborough Menu

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House of Spice Restaurant & Bar

Marlborough Region > Marlborough > House of Spice Restaurant & Bar

Address

Phone

Opened hours

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Service

Cuisine

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47/18 High Street, Picton, Marlborough, 7220, New Zealand

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