House of Spice Restaurant & Bar in Marlborough Menu

House of Spice Restaurant & Bar in Marlborough has no menu available, but can choose from many other options such as Artisan Rolls or Artisan Rolls from the BURLEiGH. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Seabreeze Cafe & Bar includes a wide range like The Great Big Kiwi Breakfast or Add roasted tomatoes or field mushrooms or spinach or rosti. Garlic Ciabatta Bread and Soup of the Day from . Crow Tavern and Restaurant offers Jays and Poached Eggs.

Nearby Sample Menus

Raupo Cafe (sample menu)
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • Chicken Liver Pâté (GFA) $15.00
    • Served with mango and peach chutney and toasted breads
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Fries One Size $5.00
    • Served with tomato sauce or aioli.
  • Tarator (carrot dip) One Size $10.00
    • Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
  • Turkish Delights One Size $4.00
  • Meat on Fries $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Large $15.00
  • Mixed Iskender
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
  • Large $16.50
  • Shish Kebab
    • Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Oxley's Rock (sample menu)
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Garlic Bread $8.00
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Tasty Beef Nachos $18.00
    • With fresh salsa, cheese and sour cream
  • Fish of the Day, Beer Battered or Pan Fried $27.00
    • With homemade tartare sauce, served with salad and fries
  • Steak Sandwich, on Toasted Turkish Bread $26.00
    • Served with lettuce, tomato and caramelised onion relish with fries
  • Warm Chicken Salad $23.00
    • With feta, beetroot relish and tzatziki dressing
Seabreeze Cafe & Bar (sample menu)
  • Marlborough Green Lipped Mussels $28.50
    • One dozen succulent local mussels steamed in a mildly spiced tomato sauce
  • Prime Eye Fillet Steak $39.90
    • 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
  • All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
  • American Pancakes $14.90
    • With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
  • Eye Fillet Carpaccio $15.90
    • With rocket, parmesan cheese, walnuts and a light basil vinaigrette
  • Homemade Beefburger $17.50
    • Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
  • Premium Pan Fried Fish $29.90
    • Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
  • Summer Seasonal Soup $11.90 / $19.90
Havelock takeaways (sample menu)
  • Jam Roll $2.60
  • Oyster $2.00
  • Squid Ring $1.10
  • Nuggets & Chips $5.50
  • Fish $4.90
  • Mussel Burger $8.00
  • Scallop $2.00
  • Flips $1.00
Cork & Keg (sample menu)
  • Surf & Turf $45.00
    • Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
  • Garlic Bread $9.00
    • Freshly baked buttery garlic bread.
  • Munchkins (option 2) $18.00
    • Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
  • Ribeye Steak $35.00
    • 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
  • Ice Cream Sundae $5.00
    • Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
  • Kiwiana $26.00
    • Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
  • Curry of the Day $24.00
    • Served with rice and poppadoms.
  • Fish and Chips $26.00
    • Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
Rock Ferry Wines Restaurant (sample menu)
  • A selection of cheeses with bread and home-made relish $21
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Desserts N/A
    • please ask to see our blackboard
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • A selection of warm artisan breads with flavoured butter $11
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
Plaza India (sample menu)
  • Mixed Hot Pickle $4.00
    • Lime, mango and chilli
  • Chicken Tikka Masala $19.90
    • A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
  • Butter Shrimps $20.90
    • Shrimps cooked in a special creamy tomato flavored sauce
  • Seekh "Rampuri" (6 pieces) $11.00
    • A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
  • Mango Chicken $19.90
    • Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
  • Butter Chicken $19.90
    • Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
  • Fish Masala $20.90
    • Fish cooked with fresh tomatoes, herbs and fresh coriander
Woodbourne Tavern (sample menu)
  • Cajun Fries $8.00
    • Tomato Relish or Garlic Aioli
  • HOT PLATTER $24.00
    • Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
  • Sausages, Eggs, and Fries
  • Prawn Twisters $15.00
    • Prawns wrapped in filo pastry served with lemon and tartare sauce
  • Good Old Fashioned Fish “n” Chips $22.00
    • ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
  • Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
  • Big “As” Burger $18.00
    • 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
  • DESSERT
    • Ice Cream Sundae Chocolate or Plain Donut >>
DA's Barn Restaurant & Bar (sample menu)
  • Caesar Salad $16.00
    • served with croutons, bacon and parmesan cheese
  • Pate $12.00
    • Served with freshly toasted bread
  • Garlic Prawn Cutlets $29.00
    • Juicy and panfried in garlic, served with salad and fries
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
  • Prime Angus Ribeye $29.00
    • Cooked to your liking and served with our delicious mushroom sauce or garlic butter
  • Da’s Porridge $9.00
  • Roast of the Day $18.00
    • Succulent roast meat served with steamed and roasted vegetables
Maharaja India (sample menu)
  • VINDALOO(GF)((DF) $20.00
    • spicy & tangy curry sauce with potato or beef
  • GOAN(GF)(DF) $20.00
    • slow cooked with herbs & coconut flavoured curry with beef
  • TAMARIND SAUCE (V) $3.00
  • VEGETABLE(V) $16.00
  • SAAG(GF) $16.00
    • creamy spinach curry with herbs & oriental spice with paneer
  • BUTTER NAAN $3.00
  • BUTTER CHICKEN(GF) $19.00
  • LAMB(GF) $22.00
Highfield TerraVin Vineyard Restaurant (sample menu)
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Chicken Quesadillas with sour cream $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Warmed Marlborough Olives $9.50
    • Marinated in rosemary, zesty lemon & garlic
  • Pesce Mercato $27.00
    • Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • Brushetta Di Mare $17.00
    • Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
  • L’Agnello Al Forno $28.00
    • Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Lochmara Cafe (sample menu)
  • Classic Caesar Salad $19
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Pan-Fried Chilli Squid Salad $19
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Classic Greek Salad $15
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Blenheim Railway Cafe & Ice Creamery (sample menu)
  • Roast pork pie
  • Chocolate brownie
  • Chocolate mud cake
  • Croissant
  • Toasties
    • be your own boss
  • Create you own sandwich
    • choose you filling, max 3
  • Breakfast bun
  • Raisin bread
    • Pain aux raisins
Flaxbourne Tearooms (sample menu)
  • Spinach, feta & salmon $ 17.00
  • Nachos $ 14.50
  • Bowl of Wedges
  • *= Gluten free Option Available
  • Caramelised onions, spinach & cheese $ 16.50
  • *Toast & Preserves $ 10.00
  • Butter Chicken & Rice $ 16.50
  • Porridge $ 8.50
    • with brown sugar & cream
House of Spice Restaurant & Bar

House of Spice Restaurant & Bar

location

Address

47/18 High Street, Picton, Marlborough, 7220, New Zealand

phone

Phone

75793680

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cash

Location
47/18 High Street, Picton, Marlborough, 7220, New Zealand
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