Address
47/18 High Street, Picton, Marlborough, 7220, New Zealand
House of Spice Restaurant & Bar in Marlborough Menu
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House of Spice Restaurant & Bar in Marlborough has no menu available, but can choose from many other options such as Artisan Rolls or Artisan Rolls from the BURLEiGH. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Seabreeze Cafe & Bar includes a wide range like The Great Big Kiwi Breakfast or Add roasted tomatoes or field mushrooms or spinach or rosti. Garlic Ciabatta Bread and Soup of the Day from . Crow Tavern and Restaurant offers Jays and Poached Eggs.
Nearby Sample Menus
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
- Available Gluten Free (AVG)
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Fries $8
- Beer battered
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
- -With Bacon $19.00
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
- For two $40.00
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
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Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
- 200 gram Wakanui Ribeye $34.00
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Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
- Mixed Green Salad $ 8
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
- Broccolini $8
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Desserts N/A
- please ask to see our blackboard
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of warm artisan breads with flavoured butter $11
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of cheeses with bread and home-made relish $21
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Side Dishes Platter $17.00
- Combination of side dishes
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Mango Chutney $4.00
- Mildly spiced mangoes
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Mince Naan $5.00
- Stuffed with spiced lamb mince
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Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
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Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
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Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
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Tandoori Toti $3.50
- Wholemeal roti
- Lentil Soup $10.00
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Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
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Curly Fries $8.00
- Garlic Aioli or Tomato Relish
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Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
- Beef Burger and Fries
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Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
- Fish, Fries, and Salad
- Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
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Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- 8-11 AM
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
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Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
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Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
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Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
- Trio of New Zealand Lamb $43.50
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Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
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Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
- Optional side salad/vegetables $10.50
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Chicken / lamb pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
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Onion bhajees (6 pcs) $6.00
- Crispy onion fritter served with tamarind or mint chutney.
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Prawn kadai $21.00
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
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Lamb nawabi kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
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Lamb/chicken handi meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
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Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
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Dhal makhani $17.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
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Lacha paratha $4.00
- Butter Tandoor Bread.
- Served 11.30am – 2.30pm (Monday to Friday)
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Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
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Soup of the Day $12.00
- Seasonal soup of the day
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Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
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Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
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Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
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Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
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Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Mini Hot Dogs $9.50
- Served with fries
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Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
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Fish Nuggets $9.50
- Served with fries
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
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Toasted Sandwiches $5.50
- Choose any 3 fillings
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Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
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Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
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Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
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Beer Batter Fish $19.50
- W/ fries & green styled mix salad
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Green Mix Salad $6.50
- W/ balsamic olive oil dressing
- Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
- BUTTER PANEER(GF) $16.00
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DHAWAN CURRY $28.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
- GARLIC NAAN $3.50
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GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/beef
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GREEN CURRY $18.00
- our popular and tasty Thai fusion curry with coconut cream/vegetables
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GOAN(GF)(DF) $20.00
- slow cooked with herbs & coconut flavoured curry with beef
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VEGETABLES SAMOSA (V) $7.00
- flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
- CHICKEN (GF) $18.00
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Renwick Shallot Tart $18
- Pea puree and house relish
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
House of Spice Restaurant & Bar
Phone
75793680
Opened hours
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Cash
47/18 High Street, Picton, Marlborough, 7220, New Zealand
- Marlborough Thai Menus
- Marlborough Region Thai Menus