Address
47/18 High Street, Picton, Marlborough, 7220, New Zealand
House of Spice Restaurant & Bar in Marlborough Menu
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House of Spice Restaurant & Bar in Marlborough has no menu available, but can choose from many other options such as Artisan Rolls or Artisan Rolls from the BURLEiGH. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Seabreeze Cafe & Bar includes a wide range like The Great Big Kiwi Breakfast or Add roasted tomatoes or field mushrooms or spinach or rosti. Garlic Ciabatta Bread and Soup of the Day from . Crow Tavern and Restaurant offers Jays and Poached Eggs.
Nearby Sample Menus
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Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
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Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
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Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
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Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
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Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
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Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
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Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
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Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
- Chicken Works Burger $11.50
- Chicken Tenders $2.60
- Veggie Burger $7.50
- Steak Burger $8.80
- Ham Burger $6.00
- Fish $12.50
- Lasagna Topper $3.80
- Pattie of Chips $2.40
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
- Perla Potatoes $ 8
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
- Mixed Green Salad $ 8
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of cheeses with bread and home-made relish $21
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Desserts N/A
- please ask to see our blackboard
- A selection of warm artisan breads with flavoured butter $11
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- Mince & Cheese $4.40
- Sausage Rolls $2.20
- Chicken $4.50
- Steak & Onion $4.40
- Pasties $4.20
- Butter Chicken $4.70
- Steak & Cheese $4.40
- Potato Top $4.70
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- Muesli, yogurt and fruit $7
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- 8-11 AM
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Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
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Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
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New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
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Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
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Pavlova $14.50
- Our house specialty with ice cream and berry compote
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Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
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Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
- Trio of New Zealand Lamb $43.50
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Shrimp Cocktail $14.00
- With a tangy seafood sauce
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Pork Spare Ribs $28.00
- The best in town – served with salad and fries
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Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
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Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
- Hot Ham and Cheese Croissant $9.00
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Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
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Garlic Bread $7.00
- 3 pieces lightly grilled
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Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Calamari Squid $15.00
- Served With Tartar Sauce
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Chocolate Brownie $10.00
- Served With Ice Cream
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Carrot Cake $10.00
- Served With Ice Cream
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
- Hand Cut Fries, aioli $12
- Crème Brulee $16
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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House Baked Bread $12
- marinated olives, spiced hummus
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
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Chocolate Mousse $16
- cranberry, strawberry sorbet
- Agria and cauliflower gratin $14
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Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
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Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
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Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
- Warmed Citrus Marinated Olives $10.00
- Grilled Garlic Bread $4.50
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
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The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
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Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
- Bacon / Vegetarian / hash brown / Portobello mushroom
- Extras $4.00
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Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
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Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
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Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
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Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
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Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
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Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Beer Battered Fish & Chips w Salad & Tartare $26
- Local Seafood Chowder w Rye Bread $25
- Classic Greek Salad $15
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Char-Grilled Field Mushroom & Pesto Salad $17
- Smoked Fish & Kumara Pie w Garden Salad $25
- Classic Caesar Salad $19
- Spinach, feta & salmon $ 17.00
- *The Big Breakfast $ 18.50
- With bacon & cheese $ 12.50
- With sour cream $ 8.50
- Bowl of Wedges
- *Omelette
- *= Gluten free Option Available
- Caramelised onions, spinach & cheese $ 16.50
House of Spice Restaurant & Bar
Phone
75793680
Opened hours
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Cash
47/18 High Street, Picton, Marlborough, 7220, New Zealand
- Marlborough Thai Menus
- Marlborough Region Thai Menus