House of Spice Restaurant & Bar in Marlborough Menu -

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House of Spice Restaurant & Bar in Marlborough has no menu available, but can choose from many other options such as Artisan Rolls or Artisan Rolls from the BURLEiGH. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Seabreeze Cafe & Bar includes a wide range like The Great Big Kiwi Breakfast or Add roasted tomatoes or field mushrooms or spinach or rosti. Garlic Ciabatta Bread and Soup of the Day from . Crow Tavern and Restaurant offers Jays and Poached Eggs.

Nearby Sample Menus

BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
Pasta of the Night $23.90
- Please ask about tonight's pasta treat
Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
Add NZ streaky bacon or breakfast sausages $4.00
Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
- Cold Smoked Salmon $6.00

Hot Dog $3.20
Hash Brown $1.20
Mussel Burger $8.00
Onion Ring $0.90
Donuts & Chips $5.50
Scoop of chips $3.80
Crumbed Chicken Schnitzel $4.30
Beef $3.80

Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Veg Paratha $5.00
- Stuffed with spiced vegetables

Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Vegetarian option $15.00
- Veggie Burger Pattie
Beef Burger and Fries
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish

Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
8-11 AM
Muesli, yogurt and fruit $7
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce

Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Trio of New Zealand Lamb $43.50
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large

Hot Ham and Cheese Croissant $9.00
Pancakes $14.50
- served with bacon, banana and maple syrup
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Weiner Schnitzel $17.00
- served with fries and 2 eggs
Soup of the Day $9.00
- Chef’s special served with garlic bread
Fish of the Day $16.00
- served with fries and salad
Cereal, Fruit and Yoghurt $11.00
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings

Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
Selection from the cabinet $8.70
Mushrooms $4.40
Soup of the Day $9.40
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
Curly Fries $7.90

Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
Cheeseburger $7.50
- with chips
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
King Prawns $13.00
- sautéed in sweet chilli sauce
Pasta $23.50
- choice of chicken, bacon & mushroom
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people

Garlic mussel $10.00
Fish of the day $20.00
- Tarakihi
Hot apple pie $10.00
- With ice cream & cream
Eggs $1.50
Shrimp cocktail $10.00
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Satay lamb $20.00
- Salad / fries
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries

Entrée & Main & Dessert $59
- ask the team for today’s selection.
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Chocolate Mousse $16
- cranberry, strawberry sorbet
Agria and cauliflower gratin $14
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Hand Cut Fries, aioli $12
Crème Brulee $16

BUTTER CHICKEN(GF) $19.00
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/prawns
DHAWAN CURRY $28.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
SAAG(GF) $20.00
- creamy spinach curry with herbs & oriental spice with chicken
PASANDA(GF) $22.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
GREEN CURRY $18.00
- our popular and tasty Thai fusion curry with coconut cream/vegetables
CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/fish

Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
Eye Fillet Steak $33.00
French Fries $7.00
Fresh Housemade Soup $13.00
Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
5-Spice Pork Belly $29.00
Salmon & Dill Rillette $16.50
Smoked Seafood Chowder $14.50

Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil