Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Pesce all 'Uva $33.80
Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Gamberoni M $36.80 / E $18.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Pancetta $14.50 S / $18.50 L
Tomato, cheese, mushroom, bacon
Chocolate Mousse $13.80
Dark and white chocolate with a hint of coffee liqueur.
Fegatini Di Pollo $16.50
Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Pescatore $17.50 S / $25.50 L
Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce