Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
Table Salad (GF) $8.00
T-Bone $48.00
Best of both, sirloin on one side and tender eye fillet on the other.
Upsize your platter with an extra rib portion for only $16
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Eye Fillet (200g) $38.00
Also known as tenderloin, a prime very tender cut.
We make all our own sauces using only the best ingredients.
fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
Patatas Bravas (v) $9.50
pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
Wild Rabbit Meat Paella for two $95.00
Stuffed Dates with Serrano Ham $14.50
Limon special Mediterranean dates wrapped in Serrano ham
Roasted Greek Aubergine (V) $29.50
filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
Baked Stuffed Capsicum (GF, V) $28.50
filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
- for two $55.00
Calamares a la Romana $17.50
polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli