Hulu Cat in Auckland Menu

Hulu Cat in Auckland has no menu available, but can choose from many other options such as OBV VINEYARD PLATTER or OBV CHEESE PLATTER from Omaha Bay Vineyard. Subway offers many options including Ham and Veggie Delite. Sushi Plus includes a wide range like MINI SUSHI (single) or CHICKEN TERIYAKI ROLL. On Rice and On Chips from . Porana Bakery & Lunchbar offers Sushi Factory and box 1 teriyaki.

Nearby Sample Menus

  • Fries $6
    • served with wasabi mayo
  • Edamame $5
    • whole steamed soy beans
  • Prawn Crackers $5
  • House steamed milk buns:
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Land Platter $40
    • With smokey wings/chorizo sausage lamb bites/pork riblets/potato wedges/garlic loaf & house dips
  • Homestyle fries/buttered mash/green salad/mushrooms/onion rings/steamed vegetables $5
  • Roasted Vegetables Bruschetta
    • With goats cheese, red onion/pesto(v)
  • Seafood Chowder
    • With shrimps/white fish/mussels/garlic bread
  • Citrus Tart $11
    • With lemon sorbet/candied lemon
  • Chocolate Fudge Cake $11
    • With Hershey's chocolate sauce/vanilla ice cream
  • Steak & Guinness Pie $22
    • With minted peas brown gravy & mashed potatoes
  • Lamb Loin Salad $18
    • With spinach/red onion/feta cheese roasted kumara & mint pesto
  • Sliced Pork Neck $18
  • Thin Pork Belly $15
  • Pork Scotch Fillet $18
  • Raw Beef Tartare Bibimbap $15
  • Braise-Dried-Pollack-Soup $12
    • dried-pollack with onion, carrot, bean sprouts, egg, seaweed, spring onion
  • Traditional Korean Style Spicy Soup $12
  • Spicy Stir-Fried Pork Rinds $20
    • chicken gizzard with carrot, onion and garlic
  • Spicy Beef Soup $13
    • (with rice or Noodle)
  • Scrambled eggs on toast $9.50
  • Chicken wrap $19.00
    • Toasted with avocado mozzarella and yoghurt sauce
  • Cornfritters $17.00
    • With roasted tomato, sour cream
  • Panfried scallop salad $20.00
    • Avocado, potato feta beetroot pancetta with salad greens
  • Seasonal fruit bowl $10.50
    • With greek yoghurt & fruit
  • French toast $17.00
    • With bacon, grilled banana & maple syrup
  • Orvieto bene $20.00
    • Served on our famous hashbrowns with eggs, spinach, bacon, avocado & hollandaise
  • -add chicken $18.50
  • -Half $12.90
  • Curry Udon $12.90
  • -Main $13.90
  • -Half $8.00
  • -Half $10.00
  • -Main $14.90
  • ( with Miso Soup )
  • Mairangi Bay Lunch Box $24.90
  • Insalata all’ italiana $9
    • tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
  • Cozze marinara $16,00 / 22,00
    • mussels simmered in tomato, basil garlic and vodka sauce.
  • Spaghetti allo scoglio $25.00.
    • spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
  • Antipasto della casa $27
    • authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
  • Gamberoni in guazze $18,00 / 24.00
    • king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
  • Lasagna $16.00/ 21.00
    • layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
  • Vitello e peperoni $25.00.
    • italian style veal and grilled capsicum with a touch of tomato.
  • Melanzane alla parmigiana $22.50.
    • crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
  • Fries $8.00
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • Wedges with Bacon & Cheese $14.50
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • Seaweed Salad $4.00
  • Chicken Katsu $8.00
  • Scallop Katsu $7.50
  • Gyoza Cheese Prawn / Crumbed Prawn $6.80
  • Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
  • Mix Tempura $12.90
  • Sashimi Don / Eel Don $12.00
  • Crumbed Prawn $6.80
  • Chips $2.00
  • Sambal Chicken Noodles $9.80
  • Spring Roll $1.80
  • For any Four Dish $30.00
  • Chicken Pack $7.00
    • 10 Chicken Nibbles, $2 Chips
  • Sausage $1.20
  • For any Two Dish $18.00
  • Honey King Prawn Noodles $12.80
  • Choice of three $6.50
  • Satay squid broth noodles N$10.50/L$11.50
  • fish nuggets noodles $11.50
  • pork broth noodles N$10.50/L$11.50
  • Spicy chicken on rice
  • Mediar with sea Eel
  • Tero hot pot
  • Extra topping $1.00
  • Bacon & Avocado, Mesculin, Apple With Honey mustard dressing $15.8
  • Onion Rings
  • Mashed Avocado & Feta, Hash Brown, Sauteed Mushroom
    • Served with Salad $13.8
  • -Chicken & Mushroom $12.8
  • Big Breakfast $15.8
    • Bacon, Scramble Egg, Spinach, Sundried Tomato, olive, Hash Brown and Hollandaise Sauce
  • Creamy Panne Pasta $15.8
    • Mushroom & Chorizo, Spinach, Olive, Mixed Beans, Creamy Sauce and Parmesan Cheese
  • Smoked Salmon & Cream Cheese, Red onion $13.8
    • Served with Salad
  • French Toast $15.8
    • Brioche Loaf Served With Bacon, Grilled Banana, Glazed Peach, Mixed berry puree and Maple Syrup
  • Doughnut Balls (5 pieces) $ 1.00
  • Red Bean Buns $ 2.80
  • Custard Tart $ 2.00
  • Custard Buns $ 2.50
  • BBQ pork Buns $ 2.80
  • Hawai Pizza $ 8.80
  • Ham and Egg Buns $ 2.80
  • Sutton Twist $ 2.80
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • -regular (8 pieces) $12.50
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese
  • Lamb racks $12.50
    • Served with rice, salad and yoghurt
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Small $6.00
  • Boysenberry
  • 1 Container of Gravy
  • Medium $8.00
  • Small $10.50
  • Large Chicken Thigh $3.70/ea
  • 4 Piece Kumara
  • Roast Meat King Burger $6.20
  • Chicken katsu with cream cheese $7.80
  • Teriyaki salmon $7.80
  • Teriyaki beef roll $7.80
  • Vegetarian roll $7.80
  • Chicken/seafood $14.00
  • Plain inari $2.00
  • Unagi don + miso $16.00
  • Salmon & shrimp $7.80
Hulu Cat

Hulu Cat

location

Address

1st/8 Bishop Lenihan Place, Auckland, Auckland, 2013, New Zealand

phone

Phone

092788171

email

Email

None

clock

Opened hours

Mon 12:2 PM to 10 PM Tue 12:2 PM to 10 PM Wed 12:2 PM to 10 PM Thu 12:2 PM to 10 PM Fri 12:2 PM to 10 PM Sat 12:2 PM to 10 PM Sun 12:2 PM to 10 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Dessert , Taiwanese

features

Features

Takeaway ,  Bar Not Available ,  Seating ,  Desserts and Bakes

Location
1st/8 Bishop Lenihan Place, Auckland, Auckland, 2013, New Zealand