Address
615 Matakana Road, Matakana, Matakana, Warkworth, Auckland, 0985, New Zealand
Hungry Elephant in Auckland Menu
Are you the owner? Manage this listing for free.
Hungry Elephant in Auckland has no menu available, but can choose from many other options such as Bacon 8 Egg Burger or A from Fayway's Lunch Bar. Liang Shan BBQ offers many options including Chikuwa and Rice Cake. LJS includes a wide range like LEMON PEPPER or BEER BATTERED. With Rice, Miso Soup & Side Dishes and Stir Fried Beef from . Tombo offers Oriental Takeaways and Chips.
Nearby Sample Menus
- Beef Congee $7.00
- Sambal Sauce Chicken/beef $13.80
- Roast Pork on Rice $9.00
- scallop with combination vegetable $28.00
- Roast Crackling Pork 1kg $28.00
- Dumpling with Prawn, pork and chive/pork and cabbage $10.00
- Seafood Combination & Tofu $15.00
- Lamb Brisket $15.00
-
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
-
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
-
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
-
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
-
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
-
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
-
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
-
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
- Most of our dishes on the menu can be cooked as vegetarian or gluton free. please ask our friendly staff!!
- Prawns $17
-
19. Garee $16
- Curry made with coconut milk, yellow curry paste, potatoes & onions
- Lamb, Prawns, Seafood $16
- Lamb, Prawns, Seafood or Fish $18
-
35. Phuket Island $18
- Stir fried prawns, squid & chicken with chilli sauce, tomato sauce, ginger, carrot, baby corn, capsicum, onion, & spring onion
- Chicken, Pork or Beef $14
-
38. Pra Ramm Rong Soong $16 - $18
- Stir fried mixed vegetable with tofu & cashew nuts, topped with Satay sauce
- Pork chop noodle soup $14.80
- Beef with vege noodle soup (Chicken/BBQ Pork/Fish) $13.80
- Hot and sour soup $8.80
- Singapore style fried vernicelli $13.80
- Seafood stir rice $15.80
- Vege & shredded duck fried noodle $13.80
- Ginger fried chicken on rice (Beef/Fish) $12.80
- Vege & shredded duck on rice $13.80
- Vegetable Fried Rice $9.00
-
Tuna Tataki $22
- Lightly grille tuna sashimi with citrus soy sauce
-
Horensou $5.90
- Spinach with miso sesame sauce
-
Salmon Sashimi $18
- 7 pieces of sliced raw king salmon
-
Japanese Pickle $4.90
- Traditional Japanese Pickles radish and cucumber
- Prawn Katsu $12
- Pork Katsu $15
-
Prawn & Bacon Yaki $7.90
- Grilled prawns wrapped by bacon, served with mayo
- Falafels $5.50
- Beef
- Large $13
- Medium $13
- Meat & rice box
- Chicken $11
- Market fish, lettuce, tomato our own caper - mayo, tomato jam
- Large $14
- S32 Squids (Spicy, Soy Sauce, Ginger & Spring Onion, Leek) $ 22.8
- R2 Lamb Fried Dumplings Bowl $7 Bucket $10
- T 4 Lamb Turnip Vermicelli Soup $ 16.8
- F10 Stir-Fried Shredded Pork with Cucumber and Eggs on Rice $ 8.8
- T5 Pork Spare Ribs, Seaweed and Rice Cakes Soup $ 16.8
- C17 Pork Shoulder Slices with Cucumber $ 11.8
- P7 Preserved Vege and Fish Slices Rice Noodle in Stone Pot $ 10.8
- M14 Deep Fried Intestine with Chili $ 18.8
-
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
-
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
-
Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
-
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
-
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
-
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
-
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
-
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
-
Drumstick $2.50
- pc
-
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
-
5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
-
Lu $10.00
- each
-
Palusami $5.00
- each
-
Chicken Curry $5.00
- 1/2 serve
-
Lamb Curry $5.00
- 1/2 serve
-
Thigh $3.00
- pc
- -Steamed or Roasted Seasonal Vegetables $ 8.50
-
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
- -sirlon steak & smoked paprika aioli
-
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
- -chicken & aioli
-
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
-
Abbey Bites $19
- your choice of two bites with fries
-
Turkish Pide $9
- with garlic butter & dips
-
SASHIMI AND ROLL SET L $23.00
- 12 pcs salmon sashimi+ 8 mini rolls _ miso soup+ garden salad
-
NOODLES SET $14.00
- your choice of noodle+ salad+ 3 mini sushi rolls, Udon, Yaki Udon, ramen
- Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
-
TEMPURA SET $16.00
- 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
-
DUMPLING SET $13.00
- 8 pcs of veggie dumpling+ salad+ small udon+ 3 mini sushi rolls
- Chicken Curry Katsu $17.00
- (served with Miso Soup)
- Salmon Teriyaki, Salmon Sashimi $14.00
-
Sides $5.00
- free range bacon
-
Sides $7.00
- fries with aioli
-
Boiled Egg $4.00
- with avocado
-
Vanilla Buckwheat Pancakes $18.50
- with free range bacon
-
Boiled Egg $6.00
- with spiders
-
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
-
Kids Platter $6.00
- with fruit & cheese toast
-
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
- Traditional Southern Style Chicken
-
Special Combo $6.50
- 2 Chicken Pieces, 4 Roast Potatoes
- Medium $14.00
- Cheesecake Raspberry $3.00
- Chicken $7.00
- Pork
- Pork
- Small $11.00
-
Fish tikka $8.50
- fish pieces marinated and coated with spices slowly cooked in tandoor.
-
DAL GOSH $15.90
- chef's special recipe -a mouth watering dish.
-
Tandoori chicken $21.90 / $13.00
- chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
-
BEEF/LAMB OR CHICKEN MADRAS $14.90
- south Indian curry usually very hot but we can prepare it to suit your palate.
- SIDE DISHES PLATTER $6.99
-
CHICKEN JELFRAZI $13.90
- the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
- GULAB JAMUN $5.90
-
BUTTER PRAWN $17.90
- prawns cooked in rich creamy tomato butter sauce.
- Beer Battered Fries $6.00
-
Spaghetti Frutti Di Mare $17.00 / $24.00
- Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
- Crispy Polenta $5.50
-
Mussels $14.50
- Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
-
Spaghetti Bolognese $16.00 / $19.00
- A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
-
Chicken Caesar Salad $14.50
- Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
-
Tender Tuscan Rubbed Half Chicken $29.50
- Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
-
Fettuccine al Pollo $16.00 / $22.00
- Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
Hungry Elephant
Phone
094229176
Opened hours
Monday: Closed, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Vegan Options , Serves Organic Food , Lunch , Seating , Serves Alcohol
615 Matakana Road, Matakana, Matakana, Warkworth, Auckland, 0985, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus