Hungry Elephant in Auckland Menu

Hungry Elephant in Auckland has no menu available, but can choose from many other options such as Bacon 8 Egg Burger or A from Fayway's Lunch Bar. Liang Shan BBQ offers many options including Chikuwa and Rice Cake. LJS includes a wide range like LEMON PEPPER or BEER BATTERED. With Rice, Miso Soup & Side Dishes and Stir Fried Beef from . Tombo offers Oriental Takeaways and Chips.

Nearby Sample Menus

  • Seafood Laksa $26
    • With white fish/mussels/clams/crab/prawns/crispy noodles/jolokia salsa & steamed rice
  • Home-Style Chips $7
    • With Aioli & Ketchup
  • Homestyle fries/buttered mash/green salad/mushrooms/onion rings/steamed vegetables $5
  • Loaded With gravy & cheese $6.5
  • Chicken Burger $21
    • With onion rings/aioli/avocado & home-style chips
  • Hot Smoked Salmon Salad $19
    • With oak leaf/capers/apple/spicy cashew nuts & house vinaigrette
  • Chipotle Beef Short Ribs (GF) $26
    • With crispy shallots/peanut slaw stick chipotle sauce & home-style chips
  • Steak & Guinness Pie $22
    • With minted peas brown gravy & mashed potatoes
  • Oysters $2.00
  • Squid Rings $0.90
  • Bacon $3.50
  • Steak and Mushroom $4.80
  • Tarakihi $5.00
  • American Hotdog Dressed $4.50
  • Raw Fish Salad $6.00
  • Bread $0.40
  • Omelette
  • Salmon Cakes $20.00
    • Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
  • At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
  • Salmon Rosti $20.00
    • Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
  • - Confit potato, Rosti, Mushroom, Avocado $5.00
  • - Heirloom tomatoes, mushroom, cottage $19.50
  • Benedict Kalenaise $18.50
    • Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
  • - Scrambled $12.00
  • -With free range bacon / mushroom $19.00
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
  • -With smoked salmon $19.00
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
  • -With Free range bacon & spinach $18.00
  • Bitter Melon on Black Bean Sauce / Stir Fried Chinese Mushroom and Loo Seasonal Price
  • BBQ Pork Fried Rice $11.00
  • Combination (2) Roast Noodle Soup $13.50
  • Beef Fried Rice Noodle With Gravy Egg (chicken/Pork) / King Prawn Fried Rice Noodle with Gravy Egg $13.80
  • Steam Rice with BBQ Pork & Vege / Steam Rice with Chicken & Vege / Pork Rib with Black Bean Sauce on Rice $12.00
  • Combination Laksa / Beef Laksa $13.80
  • Sizzling Chicken with Satay Sauce $28.00
  • Special Fried Rice / Combination Fried Rice $13.80
  • Pork $11.00
  • Curry Roll $2.00
  • $5 Special $5
    • 1 Fish, 1 Potato Fritter, $2.50 Chips
  • Chicken $10.50
  • Steak $11.50
  • Cheese $2.50
  • BBQ Pork $11.00
  • D $21
    • Steak Fried Rice, Sweet & Sour Pork, 2 Spring Rolls
  • Rice topped with vege & meat served in hot stone pot $15.00
  • 2~3 Person Per Dish
  • Rice & pan fried noodles $14.00
  • Spicy stir-fried squid & rice $14.00
  • HITE $45.00
    • Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
  • 2~3 Person Per Dish
  • Naengmyeon $13.00
    • Spicy buckwheat noodles with vegetables
  • Steamed octopus & vegetable $45.00
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Thai salad carrot salad $8
  • Seasonal vegetables with avocado oil $8
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • French fries $8
  • Gluten free batter $2.00
  • Panko
  • Seared scallops with saffron mayo $17.00
  • Seafood platter $28.00
    • Prawns, mussels, oysters, fish, squid, and scallop
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • Mussel $2.00
  • Snapper $9.00
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Fied beef dumpling + Curried Beef soup $12
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Steamed pork buns + Curried Beef soup $13
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • The Garden Gourmet RG$18.50 LG $23.50
    • Sundried tomatoes, onions, mushrooms, pineapple & brie drizzled with spinach pesto
  • The Mexican Meltdown RG $17.50 LG $20.50
    • Tomato, onion & spicy beef topped with sour cream & tabasco sauce
  • The Italian Stallion RG $17.50 LG $20.50
    • Pepperoni, tomato, olives & herbs
  • The Big Red RG $14.50 LG $16.50
    • Fresh tomato
  • The Salmon & Avocado RG$18.50 LG $23.50
    • Smoked salmon, avocado & cream cheese, finished with a lemon caper dressing & crispy kumara shavings
  • The Seafood Fettuccini $17.50
    • Mussels, shrimps, calamari & fish served in a light creamy red pepper aioli sauce or marinara sauce
  • The Breakfast StackThick grainy toasted bread stacked with bacon, pesto, hash brown, grilled tomato & drizzled with mushroom sauce $17.50
  • Gelato & Sorbet $7.50
  • Tofu Pudding with sweet potato $8.00
  • Tofu Pudding with red bean $8.00
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Red bean crushed ice w/matcha $13.80
  • Tofu Pudding with mung bean $8.00
  • Red bean soup w/taro ball $8.00
  • O mochi $7.00
  • Mung bean cake $8.00
  • Chicken Nibbles 12, Potatoes 6 $10.00
  • -Medium $14.00
  • Pork Crackling $0.50
  • Lamb $5.50
  • Pork $5.50
  • Chicken Nibble $0.80
  • Chicken 3, potatoes 3 $8.00
  • Gravy $2.00
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
Hungry Elephant

Hungry Elephant

location

Address

615 Matakana Road, Matakana, Matakana, Warkworth, Auckland, 0985, New Zealand

phone

Phone

094229176

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Serves Organic Food ,  Lunch ,  Seating ,  Serves Alcohol

Location
615 Matakana Road, Matakana, Matakana, Warkworth, Auckland, 0985, New Zealand
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