Hungry Elephant in Auckland Menu

Hungry Elephant in Auckland has no menu available, but can choose from many other options such as Bacon 8 Egg Burger or A from Fayway's Lunch Bar. Liang Shan BBQ offers many options including Chikuwa and Rice Cake. LJS includes a wide range like LEMON PEPPER or BEER BATTERED. With Rice, Miso Soup & Side Dishes and Stir Fried Beef from . Tombo offers Oriental Takeaways and Chips.

Nearby Sample Menus

  • Teriyaki Tofu
  • King Salmon Agria Potato $7.50
    • mashed potato with mayo & seared salmon
  • Chamame $7.00
    • premium edamame beans
  • Large (20pcs) $38.00
  • Rice $4.00
    • premium white rice
  • Vegetables (6pcs) $10.00
  • Assorted Tempura on rice
  • Fresh Spring Rolls $15.00
    • raw prawn & tuna with yuzu citrus sauce
  • Bacon $4.00
  • Calamari $5.00
  • Duo of Chicken $29.00
    • Chicken Supreme & Crispy drumstick, red wine mustard sauce, cauliflower puree & roasted Roma tomatoes.
  • Tiramisu $13.00
    • Sinfully delicious
  • MINCE ON HASH $16.00
    • beef mince on potato hash topped w a sunny side up egg and pesto
  • CARRIAGES GRILL $39.90
    • Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/T-BONE 500G
  • SEAFOOD CHOWDER $14.00
    • served with focaccia toast
  • CIABATTA BREAD $8.00
    • warm ciabatta loaf w olive oil, balsamic & grilled tomato
  • Chicken Curry / Butter Chicken / Chicken Biryani $12.00
  • Sontani $20.00
  • Chips / Garlic Bread $4.00
  • Get Chips and your choice of drink with your Kebab
  • All Kebabs are served on rice with salad & sauces
  • Falafel Salad $12.00
  • Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
  • Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Soup of the Day l $11
    • Warm Turkish bread
  • Squid Ring $ 0.80
  • Steak & Egg Burger $ 6.00
  • Bacon Egg Burger $ 5.00
  • Egg Burger $ 3.00
  • Cheese Burger $ 3.00
  • Steak Mushroom Toasted $ 6.50
  • Bacon & Egg Toasted $ 5.00
  • Steak Tomatoes Toasted $ 5.50
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Beef and gravy $7.50
  • Chips scoop $3.00
  • Gurnard $7.00
  • Potato fritter $1.00
  • Squid ring $1.00
  • Crumbed scallop $2.30
  • Snapper $8.50
  • Tempura prawn $1.50
  • Steaks and Eggs + Chips $18
  • Lunch time only
  • Nachos $12
  • Wraps $18
    • Chicken or Beef
  • Dozen Mussels $14
    • Garlic Bread; Sweetchilli cream or Garlic Butter white wine
  • Peppery potato + waterdes soup and garlic bread $10
  • Asian inspired beef noodle soup $10
  • Garlic Bread $5
  • Vege tempura udon or soba $10.00
  • Katsu curry rice $12.00
    • croquette & prawn cutlet
  • Miso katsu don $11.00
    • chicken, pork or salmon
  • Tanuki udon or soba $8.50
  • Pork kimchi don $10.50
  • BBQ pork $2.20
  • Croquette $2.00
  • B.B.Q beef don $10.50
  • Lemon Chicken $23
    • lightly battered nz chicken thigh fillets topped with a sweet tangy lemon sauce
  • Tofu With Vegetables $21
    • fried tofu pieces stir fried with fresh seasonal vegetables
  • Wonton Soup $8.5
    • pastry pockets of minced chicken with bok choi and bbq pork slices in a clear chicken broth
  • Prawns With Cashew Nuts $31.5
    • stir fried king prawns with baby corn, water chestnut, celery and cashews
  • Chicken Fried Noodles $21
  • Squid With Seasonal Vegetables $27.5
    • stir fried nz calamari with mixed seasonal vegetables
  • Toffee Apple $8.5
    • with ice cream
  • Soft Prawn Omelette(2) $30
    • fresh king prawns in a soft style omelette
  • Baby Beets $19.00
    • goats curd fritter, candied walnut, mint
  • Breaded Rose Veal $15.00
    • lingonberry relish, red dandelion
  • Ice Cream Selection $14.00
    • thyme toffee, caramel sauce
  • Streaky Bacon $5.00
  • Charred Broccoli $22.00
    • house ricotta, salsa verde, Parmesan crumb
  • Roast Grape $15.00
    • heirloom tomato, rosemary, buffalo mozzarella
  • Braised Beef Cheek $32.00
    • duck fat carrot, burnt onion, sunchoke
  • Grilled Bread $10.00
    • kipper butter, dried muscat
  • FISH BALLS $11.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POTATOES SERVED WITH AIOLI $10.00
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHEESE BOARD $10.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • CHICKEN BATON ROUGE $15.00
  • Lamb Kebab $10.00/$14.00
  • Kebab Chicken sulvaki $11.00
  • Mixed kebab $10.50/$14.50
  • CHICKEN SHISH $13.00
    • chicken shish on rice fresh salad and sauce/chicken shish salad, served on fresh salad and sauce
  • Cheese $1.00
  • On rice mix sulvaki $13.50
  • VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00
  • Kebab mix sulvaki $12.00
  • Three Eggs Omelette $13.50
    • Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
  • Greek Salad $16.50
    • Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
  • Garden Salad $7.50
  • Sauteed Mushroom $3.50
  • Grilled Lamb Sizzler $29.50
    • Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
  • Roast of the Day $23.00
    • Served with gourmet potatoes and seasonal vegetable. Ask one of our friendly staff for today's special
  • Crumbed Chicken Satay $14.50
    • Served with salad (Optional Rice - $3.50 extra)
  • Butter Chicken $19.50
    • Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • Sijidou (GF) $21
    • Green bean, pork mince, black bean, garlic, ginger
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
  • Spicy and optional extra spicy
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
Hungry Elephant

Hungry Elephant

location

Address

615 Matakana Road, Matakana, Matakana, Warkworth, Auckland, 0985, New Zealand

phone

Phone

094229176

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Serves Organic Food ,  Lunch ,  Seating ,  Serves Alcohol

Location
615 Matakana Road, Matakana, Matakana, Warkworth, Auckland, 0985, New Zealand
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