Hungry Wok in Christchurch Menu

Guac, salsa & corn chips $13
Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
Braised beef, quesillo, oregano mushrooms quesadilla $15
Pulled pork, fire grilled pineapple, charred spring onion crema $8
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Fire grilled chorizo torta (3), peppers and garlic $16
Tuna tostada, chipotle, avocado & jalapeno $8
Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6

- Add goats feta $7.00
Superfood Summer Salad - Nourishing Body & Soul! $23.00
- Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
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- Raspberry Rosewater
Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
Coco Loco
- Coconut Vanilla
Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
Hot Lips
- Chilli Spices

Green salad w balsamic $7.00
Waitoa free range chicken supreme $36.00
- chorizo & pea risotto, salsa roja
Thick cut, dry cured bacon, maple glaze per 100g $4.50
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
Smoked pork scotch fillet $37.00
- cumin polenta, broccolini, blood orange marmalade
Canterbury Angus $48.00
- 21 Day Aged Grass Fed, Canterbury fillet 200g
Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
- manuka smoked brie, smooth even flavour, subtle & lingering

Vegetarian Curry Puffs (3 pieces) $5.00
Chicken Wings (6 pieces) $10.00
- Deep fried marinated chicken wings
(C) Crispy Pork $20.00
(C) Crispy Pork $20.00
(B) Combination Meats $19.00
(A) Chicken, Beef or Pork $17.00
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- Spicy fresh chilli & vegetables
(A) Chicken $12.00

Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
Risotto $28.00
- local, seasonal, please ask your waitperson
Margherita $26.00
- tomato base, buffalo mozzarella, freshly picked basil
Avocado Smash $5.00
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
Risotto $28.00
- seasonal + local, please ask your waitperson

Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli
Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
Ham and cheese croissant $6.90
Handcrafted chocolates from $2.30
- Assorted Selection
Warmed chocolate brownie $5.90
- Drizzled in Belgian Milk chocolate
Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
Cheese and bacon roll $6.90
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread

Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Dumplings 6 pcs $9.00
- house made dumplings
Soup of The day $15.00
- optional whole grain or GF bread with salad
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce

Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Roti $4
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina

Beef Barbacoa
- marinated in our signature smoked chipotle adobo sauce and braised overnight
Select one of the following
(Coriander lime rice white or brown)
Nachos
Melted queso
Sour cream
Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
Black or pinto beans

Lunch Special N/A
- Please ask our friendly staff for more details.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Nachos
Golden Fries $8.90
- Served with aioli and tomato sauce.
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.

Crispy Chicken $12.00
- w/ fries & salad
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Striploin of Wild Venison $39.00
- mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
Butter Milk Pancakes $18.50
- served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Butter Milk Pancakes $22.50
- maple syrup, whipped cream, berry compote or bacon & banana

Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)

Panner Makhni $14.00
- Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream
Lamb Rogan Josh $17.50
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base
Kadai Paneer $14.00
- Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
Tandoori Prawns - 10pcs per portion $18.00
- Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
Mixed Pickle $2.00
Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
Garlic Naan $4.50
- Naan bread sprinkled with fresh crushed garlic

Bacon, honey and truffle flavoured popcorn $7.00
Served with mustard relish, jus
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
Fries, smoked paprika mayo $7.00
Trust the kitchen vegetarian $20.00
Market inspired soup, ciabatta, butter $17.00
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00

Italian B.M.T N/A
Turkey & Ham N/A
Chicken Teriyaki N/A
Yoghurt N/A
Mayo N/A
Tomato N/A
Italian Herbs & Cheese N/A
Bacon, Egg and Cheese N/A

Hungry Wok in Christchurch Menu

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Hungry Wok

Canterbury > Christchurch > Hungry Wok

Address

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Opened hours

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Cuisine

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The Hub Hornby, 418 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

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