Hungry Wok in Christchurch Menu

Are you the owner? Manage this listing for free.

Hungry Wok in Christchurch has no menu available, but can choose from many other options such as Crabsticks or Chips from West Melton Tavern. Kanniga Thai Restaurant offers many options including Chicken satay sticks and Fish cakes. Piccolo Ristorante Italiano includes a wide range like Spaghetti Napoletana or Spaghetti Bolognese. (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) and Hutt Burger from . Arabica Licenced Cafe offers Subway - Parklands and Italian Dressing.

Nearby Sample Menus

Thai Fish Cakes (3 pieces) $5.00
Peanut Sauce (served with rice)
- Stir fried vegetables in our homemade peanut sauce
(C) Prawns $20.00
Money Bags (4 pieces) $5.00
Thai Fish Cakes (6 pieces) $10.00
- Blended fish fillet with chilli paste & herbs
(C) Seafood $15.00
(B) Combination Meats $18.00
(A) Chicken, Beef or Pork $18.00

Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Thai Spring Rolls (4) $5.00
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Chicken Tom Yum Soup $5.00
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
No MSG added / Vegetarian and Gluten Free Available
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy

Plain toasted crossiant $4.90
- Available with strawberry jam and butter
Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
Chicken Schnitzel burger $12.90
- Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
Brunch cake (veggie or bacon) $7.50
Date Scone $4.40
Toast (2 slices) $3.50
- Available with strawberry jam, marmite, vegemite, peanut, or marmalade
Savoury muffins from $4.90
- Assorted Selection
French croissant $5.90
- Drizzled in Belgian Milk Chocolate

Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Mushroom $4.00
Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley

Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
Breakfast Combinations $6.80
- Preserves
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Cheese Cake of the Day $6.90
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce

Bean Curd Mixed with Chopped Green Onion $5.00
Chef's Special Soybean Milk $2.50
Chef's Special Fried Noodles with Beef $12.00
Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Flavoured Mixed Vegetable Salad $5.00
Add Extra Ham +$2.00
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
Fried Bread Stick $1.50

Salmon Teriyaki Don $13.50
Pork & Chive Gyoza $7.00
Salmon Sashimi $8
Chicken Teriyaki Don $11.50
Spicy Chicken Don $11.50
Spicy Pork Don $11.50
Chicken Katsu Don $11.50
Chicken Katsu Curry $12.50

Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Wedges $9.00
- wedges served with sour cream & sweet chilli
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Chips & gravy $8.00
- chunky fries served with our delicious gravy
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta

Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Bread & butter $2.50
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Salmon $6.00
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon

Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers

Steak Fries $8.50
- Served with tomato sauce & garlic aioli
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Spaghetti Bolognese with salad OR fries
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
STARTERS
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.

Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg

8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A

Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Quiche $12
- In house made quiche with side salad
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Pasta $12
- Pasta of the Day

Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
-Hot smoked Salmon $22.00
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.