Hungry Wok in Christchurch Menu

Are you the owner? Manage this listing for free.

Hungry Wok in Christchurch has no menu available, but can choose from many other options such as Crabsticks or Chips from West Melton Tavern. Kanniga Thai Restaurant offers many options including Chicken satay sticks and Fish cakes. Piccolo Ristorante Italiano includes a wide range like Spaghetti Napoletana or Spaghetti Bolognese. (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) and Hutt Burger from . Arabica Licenced Cafe offers Subway - Parklands and Italian Dressing.

Nearby Sample Menus

Shredded Pork with Black Fungus $16.00
Slow Cook Whole Abalone in Oyster Sauce POA
Black Bean Beef with Capsicum $16.00
Si Chun Style Mung Bean Jelly Salad $6.00
Black Pepper Beef on Sizzling Plate $16.00
Shredded Chicken and Shark Fin Soup $10.00
Steamed Salmon with Black Bean POA
Cucumber Salad with Garlic Dressing $6.00

Peas pulao $5.00
- basmati rice cooked with peas and spices
Rita $3.00
- yoghurt mixed with carrot and cucumber
Aloo paratha $4.50
- leavened flatbread stuffed with mashed potato and spices
Bhuna (chicken, beef, lamb) $17.00/$17.50/$18.00
- pan fried chicken, beef, lamb with onion and tomatoes finished with a thick spicy sauce
Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
Chilli gobi $15.00
- made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
Papadoms (4pcs) $2.00
Vegetable jaypuri $14.50
- mixed vegetables cooked with ground spices and cream

Napoletana Sauce $3.50
Gennaio M $15 L $19
- Bacon
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
Luglio M $15 L $19
- Capsicum & Onion
Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine

STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
MALIBU PANNA COTTA $9.50
- With berry sorbet
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert

Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
Thai Fish Cakes $9.50
- Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce

Karaage don $13.50
Cream cheese $0.50
Salmon roll $5.80/$9.90
- mayo, avocado, fresh salmon (4P/8P)
Karaage (crispy chicken) roll $5.80/$9.90
- cabbage, mayo, karaage chicken (4P/8P)
Spicy miso ramen + 5P gyoza $19.50
- panfried pork dumplings
Teriyaki beef don $14.50
Teriyaki chicken (S/L) $6.20/$9.00
Teriyaki salmon don $15.50

Black Tiger Prawns (7 Pieces) $18.00
28. Yellow Curry
- A wild & spicy yellow curry cooked with chef’s selected vegetables, basil & potato
Combination Seafood $18
Combination Meats $16.50
Chicken, beef or Pork $16
Black Tiger Prawns (7 pieces) $18
32. Larb
- A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice
Crispy Pork & Roasted Duck $18

Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
SP Vegeterian pad thai $22.00
Frozen chocolate mousse parfait $14.00
Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
Machete Chiang Mai Pork ribs w/ Five Spice $26.00

GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
Available between 9am to 2pm & 5.30pm to 9pm
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Eggs Benedict with Hollandaise Sauce
∙Sides
Available between 9am to 2pm

TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Polenta chips with chilli sauce $7.00
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
Coleslaw $7.00
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint

Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
– Sundried Tomato & Cream Cheese
Fresh Banana $6.50
– Fresh Herb, Lemon & Cream Cheese
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
(on toasted bagel) $7.50
GF extra $1.00

LARGE HOTDOG $2.10
HOT DOG $1.50
1 SCOOPS CHIPS $2.00
SPRING ROLLS $2.80
DONUTS $1.50
PACIFIC OYSTERS EACH $1.50
MINI SPRING ROLLS 3 FOR $1.00
FISH BITES 3 FOR $1.00

Croquettes $3.20
Cottage $5.00
Savouries $2.00
Mince & Cheese $4.50
Mince $4.50
All Steak Pies $5.00
Pastie $5.00
Sausage Rolls $2.50

Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup

Marinated pork ribeye, red pepper pesto $15.00
Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
●Red
Coastal spring lamb, herb spread, chilli, pistachios $15.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00