Hungry Wok in Christchurch Menu

Hungry Wok in Christchurch has no menu available, but can choose from many other options such as Crabsticks or Chips from West Melton Tavern. Kanniga Thai Restaurant offers many options including Chicken satay sticks and Fish cakes. Piccolo Ristorante Italiano includes a wide range like Spaghetti Napoletana or Spaghetti Bolognese. (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) and Hutt Burger from . Arabica Licenced Cafe offers Subway - Parklands and Italian Dressing.

Nearby Sample Menus

The Bower & Urban Corner Cafe (sample menu)
  • Popcorn Chicken
    • 8 pieces of popcorn chicken, served in a basket with fries
  • (Meal only, without combo $12.00)
  • Daily Creation $10.00
    • Please check with our staff for today’s special dessert creation
  • Vegetarian $15.00
  • Fish Bites
    • served with fried & tomato sauce
  • Chicken nuggets
  • Mushroom Fettuccine $18.00
    • Fettuccine pasta tossed in a flavoursome creamy mushroom sauce
  • Fish Burger $20.00
    • Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Chateau On The Park - Garden Court Brasserie (sample menu)
  • Seafood, mussel & crayfish base chowder $17.50
    • with garlic & herb baguette
  • Raspberry creme brule / pistachio biscotti $13.00
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
    • clam & fennel rice pilaf
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Chefs roast special Market price
  • -with grilled chicken $22.00
  • Chateau grill $17.50
    • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
  • Double chocolate gateau with berry coulis & cream $12.50
Kebab Inn (sample menu)
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb $9.90
  • Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Roast Ease (sample menu)
  • Chicken
  • 1 Lamb Shank $13.50
  • Quarter $6.00
  • Combo 3 $12.50
    • Roast Roll, 3 roast potatoes, 420ml coke
  • Lamb
  • -Small $10.50
  • 2 Lamb Shanks $17.50
  • Fried Chicken Pieces $3.00 each
TEN27 (sample menu)
  • Two Eggs $4.00
  • Antipodean Plate $21.00
    • Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
  • Market Catch Fish & Chips $24.00
    • House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
  • Home Made Hash Brown $3.00
  • Wakanui Beef Tri Tip $28.00
    • Garlic butter, burnt onion puree, agria chips, market salad
  • House Made Soup of the Day $12.00
    • Grilled sourdough
  • Spiced Lamb Kofta Skewers $14.00
    • Salsa verde
  • Southern Fried Buttermilk Chicken Burger $23.00
    • Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
Jimmy's Restaurant and Bar (sample menu)
  • Grilled Halloumi on Bruschetta $18.00
    • Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
  • Cheese Trio $23.00
    • Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
  • American Club Sandwich & Fries $19.50
    • Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
  • Mushroom & Sweet Pea Risotto (v)(gf) $4.50
    • Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
  • Charlie’s Lamb & Kumara Pie $16.50
    • Both served with fries and a garden salad
  • Pasta of the Day (wait staff will advise) $19.50/ $25.50
    • Made fresh each day & accompanied with a fresh garden salad (Light/Main)
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Chicken Liver Pate
    • Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
Vesuvio (sample menu)
  • Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
    • Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
  • Add Cheese $9.50
  • Antipasto Misto $32.50
    • Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
  • Duck Liver Mousse Rossini $18.50
    • Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Atlantic Caviar Tivoli $21.50
    • Egg, Caviar, Grilled Ciabatta
  • Shellfish & Prawn Zarzuela al Andalus $23.50
    • Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
  • Chargrilled Mushrooms $18.50
    • Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
The Astro Lounge (sample menu)
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • Flatbread $8.00
    • Garlic and cheese
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Nobanno (sample menu)
  • Cheese Naan $4.90
    • Naan bread stuffed with cheese and herbs
  • Nobo Shukoor $20.90
    • Tender pork pieces cooked with fresh tomato, potato, homemade yoghurt, aromatic herbs and spices then finished with Panchporon (Bengali 5 spices)
  • Rezala (chicken or lamb or beef or pork) $10.40
    • Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
  • Orange Juice $3.90
  • Misti $10.40
    • Deep fried dumplings in rose syrup, served with ice-cream
  • Warm vegetable $10.90
    • (Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
  • Bhuna Khichury $25.90
    • Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
  • Aam or Apricot Chicken $9.90
    • (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
Trevinos (sample menu)
  • Tomato Bruschetta $13.00
    • Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
  • Garlic and Herb Foccacia $10.00
    • Homemade garlic butter
  • Chocolate Brownie $13.00
    • Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
  • Prawn Saganaki $18.00
    • Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
  • Scrambled Eggs, Tomato and Toasts $19.00
    • Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
  • Sides $9.00
    • Salad Greens
  • Extras $5.00
    • Bacon
  • Extras $6.00
    • Two eggs (poached or fried)
Chop N Wok (sample menu)
  • Small $3.50
  • Small $8.50
  • Dinner C (For 6-7 Persons) $82.00
    • 1 x Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Chicken Curry, 1 x Egg Fu Yong, 1 x Fried Rice or Noodles
  • Large $11.00
  • Chop n Wok Big Platter $12.50
    • Choice of 4 mains on rice or noodles
  • Large $11.00
  • Small $8.50
  • Small $10.50
Zanzibar (sample menu)
  • Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
  • Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
  • Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
  • ●Skewers
  • Marinated pork ribeye, red pepper pesto $15.00
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
  • ●Red
  • Selection of gelato, praline $11.00
Beauvais Cafe (sample menu)
  • Prime Ribeye Steak $32.00
    • 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
  • Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
  • Eggs Benedict $19.50
    • Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
  • Breads with Pesto, Hummus, & Olive Oil $8.50
  • Chefs Soup of the Day with Ciabatta Toast $11.00
  • Mini Spring Rolls & Samosas $6.50
  • Potato Rosti $5.00
  • Beauvais Mixedgrill $20.50
    • Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Ilex (sample menu)
  • Seasonal soup of the day served with ciabatta $9.50
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Please see counter staff to make your selection
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
South Bar & Cafe (sample menu)
  • MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
  • Spicy Wedges $9.00
    • with sour cream and chilli sauce
  • (+) Add prawns (+) $ 4.50
  • SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
  • VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
  • BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
Hungry Wok

Hungry Wok

location

Address

The Hub Hornby, 418 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033498882

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 6:30 PM Fri 9 AM to 6:30 PM Sat 9:30 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Cash only

Location
The Hub Hornby, 418 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
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Ilex Cafe

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