Hungry Wok in Christchurch Menu

HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
JALAPEÑO CHEESE DIP $18.00
- crusty bread
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce

Prawn Makhani $17.99
- Prawn cooked in creamy mild gravy with nuts and sultana.
Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
Vegetable Momo (6pc) $7.99
- Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.
Dal Tadka $14.99
- Yellow lentils cooked with garlic and spices
Rogan Josh $15.99
- Lean Lamb cooked in North Indian style with herbs and spices.
Chicken/Lamb Chhoela $12.99
Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.

Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.

Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
Two cheeses $26.00
Two cheeses $26.00
Cervo $24.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
Treacle Cured Salmon $5.00
Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
Seasonal buttered greens $10.00

Add fried egg $2.50
Cafe izone famous chowder $16.00
- With crispy bread
Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise
French toast $10.50
- Served with maple syrup and cream
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish

-prawn $22.50
-chicken, beef, pork or vegetarian $19.50
Vietnamese fresh
Served With Steamed Jasmine Rice
-seafood or tofu $21.00
-seafood or tofu $21.00
Gang par
- Red based curry cooked without coconut cream with vegetables, lime leaves and fresh basil herb.
Lamb shanks in massuman curry
- Quality lamb shanks slow cooked in a Massuman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.

Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
With: disaronno amaretto $18.00
Patatas bravas $14.00
- Cubed fries & paprika sauce
Aceitunas maceradas $10.00
- Our special marinated olives
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread

2 Frankfurter with Berliner Potato Salad N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A
Pretzel with butter N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
German Bratwurst with Sauerkraut in a bread roll N/A

Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Toasted Sandwich $3.00
- Cheese and onion
- Cheese and ham
- Add fries for an extra $3.00

Orange Juice $3.90
Premayer Veera $20.90
- Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt
Bhuna Khichury $25.90
- Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
Borhani $5.40
- (Aromatic salted mint flavoured drink made with yoghurt)
Cappuccino $4.40
Macher Ghonto Curry $21.90
- Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
Tea - Herbal $3.90
Nobanno Vegie Platter (for 2) $24.90
- A combination of vegetable entrees served with salad, tamarind chutney sauce

Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
Exec Lunch Box 1 $12.00
- Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Chicken on Rice
- Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
(GF) = Gluten Free

Loony Lovi’s Chicken Fillets $12.50
- Chicken tenderloins crumbed in seasoned breadcrumbs and cooked golden with chips and crunchy salad
Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
With a Breast of house Smoked Chicken $9.50
Mediterranean Charred Vegetable Stack [V] $30.00
- Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
Hash Browns[4] $5.00
Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
Ribeye Steak Sandwich $27.20
- Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread

Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
Bhajee Narni $13.00
Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Roti $4.00
- Traditional wholemeal bread
Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken

Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce

Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
-Combo $10.00
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.

Hungry Wok in Christchurch Menu

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Hungry Wok

Canterbury > Christchurch > Hungry Wok

Address

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The Hub Hornby, 418 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

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