Hungry Wok in Christchurch Menu

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Hungry Wok in Christchurch has no menu available, but can choose from many other options such as Crabsticks or Chips from West Melton Tavern. Kanniga Thai Restaurant offers many options including Chicken satay sticks and Fish cakes. Piccolo Ristorante Italiano includes a wide range like Spaghetti Napoletana or Spaghetti Bolognese. (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) and Hutt Burger from . Arabica Licenced Cafe offers Subway - Parklands and Italian Dressing.

Nearby Sample Menus

Caramel & Banana $9.00
Nutella & Pic's Peanut Butter $10.00
Pic's Peanut Butter & Jam $9.00
Homemade French Caramel $8.00
Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
Gluten Free/Dairy Free Crepe $1.00
3e Traditionals
Chocolate & Banana $9.00

Marinated mushroom $6.80
- Marinated japanese mushroom .
Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
Spicy squid $8.50
- Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
Vegetalian $15
Teriyaki chicken $18
Prawn $5
Chicken katsu $18
Tofu salad $8
- Fresh tofu served on vegetable bed with japanese dressing .

Prawns or Lamb $23.90
Vegetarian $19.90
Prawns or Lamb $23.00
Pad Prik Khing (Chilli Ginger)
- Stir fried fresh chili, ginger, cooked in a special curry with coconut cream sauce and seasonal vegetables.
Pad Keemou
Pad Pug Ruam - Choice - (Oyster Sauce Fresh Mushroom)
- Stir fried seasonal vegetables with Thai seasoning and sauce's choice of Oyster sauce, Soy sauce or fresh Mushrooms in sauce.
Gang Daeng (Red Curry)
- Thailand's spicy coconut-based curry with red chillis, vegetables and sweet basil leaves.
Prawns or Lamb $23.90

SOUP OF THE DAY $12.50
- with toasted bread roll
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
PORK RIBS $12.00
- pork ribs served with thick cut fries

-With Salad & Rice $12.00
Pizza Slices $3.50
-pide $7.00
-Large $11
-Mix $14.50
-Falafel $13.00
-Combo Chips & can of Drink $12
-pide $7.00

ANY SALAD $9.50
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
STEP TWO - CHOOSE YOUR SIDE:
- KUMARA RIBBONS W/ CUMIN SEED SALT
HOT CHIPS $6.00
WE ARE COELIAC FRIENDLY
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING

-Add pineapple $11.90
The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
Kumara chips
She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
-Small $3.00
Wedges

Greek Bread $3.70
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita

Fish & chips $10
- fish, fries, salad & tomato sauce
Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
Truffle mash $5
Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
Extra bread/crackers for 2 $4
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg

CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
ADD AN EXTRA SLIDER FOR $5.00
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)

Serious Fries $6.00
Serious Slaw $8.00
Grilled Aged Cheddar $13.50
Meatball & Parmesan $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
The Breakfast Bap $13.50
The Special (B.L.T Pictured) $13.50
Porchetta Salsa Verde $13.50

Bok Choy $12
- hoisin butter and sesame
4 Varietes of fresh fsh with traditonal Japanese garnishes $34
Arsi Foul (Aniseed Chicken) $16
Crispy Prawn $16
- with roasted shallots
Salt & Pepper Monk Fish (3 Skewers) $16
Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
Soft-Shell Crab $22
Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken

LARGE $9.50
1/2 CHICKEN $12.40
BBQ CHICKEN $6.80
1/4 CHICKEN + FRIES $7.30
SMALL $6.50
QUARTER CHICKEN $4.80
HALF CHICKEN $8.50
1/4 CHICKEN $9.30

Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice

Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
Brulee $12.00
- Traditional crème brulee served with short bread
Pancakes $17.00
- Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
Mushroom $15.00
Bacon (2 pieces) $4.50
Catch of the Day $19.90
- Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce