Hungry Wok in Christchurch Menu

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Hungry Wok in Christchurch has no menu available, but can choose from many other options such as Crabsticks or Chips from West Melton Tavern. Kanniga Thai Restaurant offers many options including Chicken satay sticks and Fish cakes. Piccolo Ristorante Italiano includes a wide range like Spaghetti Napoletana or Spaghetti Bolognese. (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) and Hutt Burger from . Arabica Licenced Cafe offers Subway - Parklands and Italian Dressing.

Nearby Sample Menus

ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
ORANGE CREME BRULEE $12.00
- biscotti
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing

Raw Dessert $14.50
- An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
Champagne Kiss
- Milk Choc Champagne
Noisette
- Hazelnut Praline
Fries $12.50
- Our famous hand cut fries. Choose you condiment: Cacao and sea salt ~ Cajun spice ~ Smoked paprika ~ Chocolate dip ~ Chilli sauce and sour cream.
- For two $19.00
Mixed salad with chocolate trail mix and balsamic dressing $7.80
- Add prawns $7.00
Bread & Dips $16.50
- Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00

Jam wrap $2.00
Chicken nugget $0.80
Doughnut $2.00
FISH MEAL $10.50
- fish, chips, sauce, lemon
Oysters seasonal
Sausage $2.00
COD/HOKI/DORY
Curry roll $2.50

Vegetarian Spring Rolls (4 pieces) $5.00
(B) Combination Meats $19.00
(C) Seafood or Prawns $20.00
(D) Lamb $21.00
Chicken Wings (6 pieces) $10.00
- Deep fried marinated chicken wings
Mussamun Curry $10.00
- served with rice
(A) Chicken, Beef or Pork $17.00
(A) Chicken, Beef or Pork $18.00

Wonton Soup $6.00
Singapore Beehoon $9.50
- Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
Beef Fried Noodle $9.50
Mini Spring Rolls $4.50
- with Sweet Chilli Sauce (10 pcs)
Chilli Prawns on Rice $10.50
- Stir fried prawns in chilli, garlic, ginger sauce served with rice
Chicken Chow Mien $9.50
Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
Tom Yam Soup $4.50 / $6.00 / $4.50
- Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian

Chicken, Pork or Beef $21.90
Fish Cakes $8.50
- Five Authentic spicy fish cakes served with crushed peanuts with a sweet chilli dip.
Fish (Deep Fried) $23.90
Gang Massaman
- A typical south Thailand curry with potatoes in a rich, gentle curry sauce with crushed peanuts.
Chicken, Pork or Beef $20.90
Chicken, Pork or Beef $22.90
Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
Minimum 6 people

Calabria $19.90
- Home made chorizo cooked with onions
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
Pico de gallo $6.00
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread

BLUE COD FILLETS $5.80
HALF CHICKEN $8.00
SCALLOPS $9 1/2 doz
BACON PATTIES $2.40
MUSSELS $4.80 1/2 doz
MINI SPRING ROLLS $6.00 doz
FISH BITES 3 for $2.40
SOLE FILLETS $5.80

Pulled Pork $16.00
- Fried egg, chipotle slaw, brioche
Garlic Crostini $11.50
- Beetroot hummus
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Smoked Salmon $6.00
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Kalamata and Picholine Olives $11.50
- Thyme, lemon, garlic

Homemade Noodles with Tianjing Style Gravy $10.00
Chef's Special Pancake with Spring Onion $2.00
Sliced Pork Shank with Soy Sauce $12.00
Deep Fried Cake Stuffed with Red Bean Paste $4.00
Spicy Broad Bean $6.00
Fried Bread Stick $1.50
Ichitan Organic Green Tea Range (420ml) $3.00
Homemade Noodles with Tianjing Style Zha Jiang $10.00

Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
Tempura $18.00
- Vegetables and seafood with tentsuyu
Hotate Scallop with wasabi mayo and tobiko $12.00
Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
Yaki Onigiri Rice ball with miso $7.00
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
Momo Chicken thigh with Tare $7.00

Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
Sweet mango chutney $3.50
- Fresh mango of course – delish
Naan $3.50
- Brushed with butter
Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
Mince Naan $5.50
- Lamb mince stuffed bread
Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent

Crisp & Spicy Battered Chicken Burger $22.70
- 200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun
Beetroot cured Salmon Gravlax $8.00
Fresh Fruit Bowl $14.60
- Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
High Country Venison Rump [G] $37.00
- Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
Superfood Cauliflower Risotto Vegan $22.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps
Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
Blueberry Pancake Stack $17.30
- Light pancakes with blueberries, served with maple syrup, berry coulis & cream

Eggs Benedict $17.50
- Bacon
Pancakes $17.50
- Banana, Bacon & Maple syrup
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Eggs Florentine $16.50
- Spinach
Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)

HOLLANDAISE $1.80
OMELETTE $15.00
- WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM
EGG ON TOAST, YOUR CHOICE WHITE TOAST OR BROWN TOAST $7.00
- WITH EGG (POACHED, SCRAMBLED, FRIED)
KIDS’ CHEESEBURGER AND CHIPS $11.00
- WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
EGG $1.80
CINNAMON FRENCH TOAST $10.00
- WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
PANCAKES STACK WITH BANANA & BACON $15.00
- WITH STREAKY Bacon, BANANAS, MAPLE SYRUP