Hungry Wok in Christchurch Menu

Hungry Wok in Christchurch has no menu available, but can choose from many other options such as Crabsticks or Chips from West Melton Tavern. Kanniga Thai Restaurant offers many options including Chicken satay sticks and Fish cakes. Piccolo Ristorante Italiano includes a wide range like Spaghetti Napoletana or Spaghetti Bolognese. (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) and Hutt Burger from . Arabica Licenced Cafe offers Subway - Parklands and Italian Dressing.

Nearby Sample Menus

  • Beef mince and egg drop soup (Small/Medium/Large) $5.00/$20.00/$30.00
  • Seafood fried noodles $13.00
  • Dried shrimps, rice vermicelli with steamed egg $20.00
  • Corkage $5.00/bottle
  • Chicken egg foo young $18.00
  • Fish maw chicken soup (Small/Medium/Large) $12.00/$40.00/$60.00
  • Mapo tofu with pork mince, spicy $18.00
  • Sweet and sour chicken fillets $20.00
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • HARLEM FLANK $7.90/ $11.90
    • Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
  • NYD CHEESESTEAK $7.90/ $11.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • THE MANHATTAN $7.90/ $11.90
    • New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
  • SALMON ON BROADWAY $8.90/ $13.90
    • Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
  • NEW YORK PORK $8.90/ $12.90
    • Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
  • VEGE BAGEL $9.00
    • Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
  • "Bun" Ha Noi $18.5
    • Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
  • Prawns $5
  • Honey Crispy Chicken $19.5
    • Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Fresh Basil and Herbs (Chicken/Beef/Pork) $19
    • Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
  • Pad Thai (Chicken/Beef/Pork) $18.5
    • Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
  • Fish Flavored Shredded Pork in Hot Sweet Sauce $18.00/$34.00
  • Sliced Pork Fillet with Maggie Soy Sauce $18.00/$34.00
  • B.B.Q Pork Fried Noodles/HoFun/Rice Noodle $11.00
  • Satay Chicken in Sizzling Plate $18.00/$34.00
  • Tomyum Rice Noodle Soup/HoFun $12.00
  • Roast Pork $22.00/$42.00
  • Curry Beef $16.00/$30.00
  • Spiced Salt Pork Rib $18.00/$34.00
  • Carrot Dawg $10.00
  • Sauerkraut Grilled Cheese $10.00
  • -Add Grains $5.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • -Extra Toast $3.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • 11.Homemade Peanut Sauce
    • Served with rice , stir fried with chef’s selected vegetables
  • Steamed Rice Per Portion $3
  • Chicken $10.50
  • 26. Spicy Red Curry
  • Combination Meat $16.50
  • 18. Yellow Curry Stir Fried
    • Served with rice, a spicy curry flavor dish, stir fried with chef’s selected vegetables & egg in yellow curry sauce
  • 2. Vegetarian Curry Puffs (6 pieces) $9
    • Deep Fried kumara & pumpkin in puff pastry, served with our homemade chili sauce
  • Thai Style
  • Creamy Chicken $23.00
    • Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
  • Chicken Filo $20.00
    • Changes weekly, please check the specials board, served with salad & fries
  • Meat Lovers $24.00
    • A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
  • Chicken & Bacon $20.00
  • Baby Back Ribs $28 Sm / $35 Lge
    • Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
  • Ribeye Steak $28.00
    • 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
  • All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
  • Chicken, Cranberry or Brie $24.00
    • Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
  • Vegetarian yaki udon $11
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Chicken yaki udon $11
  • Sushi Roll N/A
  • Nigiri Sushi N/A
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Seafood yaki udon $13
  • Baby Stick N/A
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
  • Southern Warehou $35.00
    • Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Gluten Free Bread $1.00
  • Ham, Cheese, Pineapple $7.80
  • Croissants
  • Muesli $10.50
    • Homemade with berry compote & yogurt
  • Bacon & Banana $12.00
  • Bacon & Apple $12.00
  • Bacon Butties $6.50
  • Banana, Blueberries & Ice Cream $12.00
  • Large $11.00
  • Spring Rolls $3.00
    • Vegetarian available on order
  • Small $9.90
  • Large $11.00
  • Large $12.00
  • Small $8.50
  • Won Tons $0.70
    • With sweet and sour sauce
  • Small $9.90
  • Iki Mata $16
    • Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
  • Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
    • This is the shizzle! Very unusual, very cool!
  • Bok Choy $12
    • hoisin butter and sesame
  • Nasi Goreng (+$4 Wrapped In Egg) $22
    • Indonesian style fried rice with egg, vegetables, pork, smoked ling
  • Kung Pao Pow! $24
    • So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
  • Gingered Chicken (3 Skewers) $14
  • Vaagyoo Owl Brown (2) $16
    • Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
  • Salmon & Avocado $14
    • with miso cream
  • Each $3.90
  • Steak & Onion
  • Steak & Pepper
  • Savouries $1.60
  • Steak Pie
  • Lamb & Cheese Pie
  • Mince & Cheese
  • Each $4
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Pasta of the Day $15.00
    • Winter only
Hungry Wok

Hungry Wok

location

Address

The Hub Hornby, 418 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033498882

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 6:30 PM Fri 9 AM to 6:30 PM Sat 9:30 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Cash only

Location
The Hub Hornby, 418 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
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