Address
234a Centaurus Road, Saint Martins, Christchurch, Canterbury, 8022, New Zealand
Huntsbury Seafoods in Christchurch Menu
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Huntsbury Seafoods in Christchurch has no menu available, but can choose from many other options such as Bangers & Mash or BBQ Spare Ribs from Stillwater Restaurant & Cafe. Maison de Crepes Ltd offers many options including Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. and 3e Traditionals. Hai Sing Takeaways includes a wide range like Tomatoes or Cashew Nuts. Sliders and Bagel – Bacon,lettuce,avocado & tomato finished with aioli from . Thyme Cafe offers The Coffee House and Homemade Toasted Granola, With yoghurt, banana & plum compote.
Nearby Sample Menus
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THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
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CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
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JALAPEÑO CHEESE DIP $18.00
- crusty bread
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MARKET FISH pd
- served with seasonal spring produce
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PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
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DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
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LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
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Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
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Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
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El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
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The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
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The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
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Oliver Cromwell Hash $19.50
- Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
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The Greatest Show on Earth $16.50
- Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
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Choose a side N/A
- Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
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Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
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Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
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Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
- Sticky Pork Ribs with Salad and Fries $18.50
- Crispy Squid with Chilli Honey Sauce $10.00
- Thai Chicken Salad with Nam Jim dressing $12.00
- Salmon, Rocket, Dill, and Cream Cheese
- Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
- Fried Eggs $2.00
- Smoked Pulled Pork with Cheese and Coleslaw $10.00
- Pizza Large $18 Small $12
- Onion $3.20
- Mushroom $2.50
- Extra Fillings $1.00
- Ham $2.50
- Beetroot $3.40
- Pineapple $3.40
- Extra Fillings $1.00
- Fish $4.00
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The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
- Soup of the Day $10
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Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
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Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
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Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
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Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
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Pancake $9
- served maple syrup, ice cream or cream
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Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Homemade bread, extra serve $7.50
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
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Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
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Eat your Vegetables $8.00
- Seasonal Selection
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Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
- Tender goat pieces in Indian sauce(GF)
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NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
- Rustic fries, aioli(GF)(DF)
- Toasted flatbread with warm chilli and cheese dip(V)
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CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
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TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
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SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
- MEAT (Gogi)
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Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
- Kimchi Jeon (kimchi Pancake)(V) $ 12
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Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
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Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
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Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
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Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
- Spicy kimchi and spring onion pancake Seafood $15
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Cajun Wedges $7.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
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Beef Lasagne $16
- Our own beef lasagne served hot in an individual oven dish
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Bacon & Asparagus (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon and asparagus garnished with cracked pepper
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Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
- The Italian trio from the southern town of Naples - Anchovies, olives and capers
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Spaghetti and Meatballs $16.5
- Served with spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
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Caesar Salad $14.5
- Cos lettuce with caesar dressing, croutons, bacon bits and parmesan
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Garlic Bread $3.5
- Fresh bread sticks brushed with our own garlic butter
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Mediterranean Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions
- Teriyaki chicken half roll $4.50
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Chirashizushi (mix seafood sashimi on rice) $11.90
- Karaage chicken rice ball $5.40
- King salmon & avocado & teriyaki salmon $12.90
- California ocean roll $11.90
- Teriyaki salmon $12.90
- Karaage chicken half roll $4.50
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Fresh green garden salad $8.50
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Garlic, chilli and lime buttered prawns $11.00
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Home-made onion rings with garlic aioli $7.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Huntsbury Seafoods
Phone
033372619
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner , Cash only
234a Centaurus Road, Saint Martins, Christchurch, Canterbury, 8022, New Zealand
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