Hurunui Village in Christchurch City Menu

Breads & Dips $9.50
- A selection of breads and dips
Kids Platter $10
- A selection of tasty little treats for kids. For example fruit, cold meat and fries
Kids Basket $10
- Fries served with mini hotdogs & chicken nuggets.
Fries Small $7.50 Large $12
- Shoestring fries

Swaggers Breakfast $19.50
- Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
Eggs Benedict $16
- Toasted muffin, bacon, egg and Hollandaise sauce.

Fish and Chips Small $17.50 Large $22
- Home-style battered John Dory served with salad an fries (Deep or pan fried)
Beef & Mushroom Pie $18.50
- Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash.
Beef Salad $18
- Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
Cajun Chicken $18.50
- Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
Canterbury Lamb Salad $22
- Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing.
Ham & Salad $15
- Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter.
Platters (for two) $32.50
- A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine.
Vege Stack $18.50
- Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce.
Gourmet Burger $18.50
- Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries.
Ribeye Steak $27
- Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter.

Nearby Sample Menus

Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Edamame GF $6.50
- Lightly salted green soy beans
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Steam Rice $3.00
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;

Crispy Pork Belly $15.90
- Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
Grilled tomato $5.00
Breads and Dips $15.90
- Selection of locally made breads and dips
Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
Fish of the Day $POA
- Market fresh fish, specially prepared each day
Add your own options:
Ribs $9.00

● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
-Holly, aioli, pesto, toast $2.00 each
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
All eggs free range
Falafel Pattie $15.50
- Served w/ chips
-Tomato, mushies, avo, spinach $4.50 each
- + Eggs or Hash $21.50

Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Plain Wedges $10.00
- Wedges served with sour Cream
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Hawaian $22.00
- Ham & Pineapple Pieces
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki

VEGETABLE PATTIE $2.20
COMBINATION FRIED NOODLES $12.80
HOT DOG BIG $2.40
CRUMBED MUSSELS 1/2 DOZ $4.80
STEAK OR BACON
CRUNCHY BANANA $2.50
SEAFOOD $11.99
- prawns mussels crab sticks scallops squid fish bites & tartar sauce
MEAT LOVERS $9.99
- salami ham bacon cheese & BBQ sauce

Thursday to Sunday 11.30am to 2.30pm
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables

Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
Goan prawn $16.90
- Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try