Hurunui Village in Christchurch City Menu

Breads & Dips $9.50
- A selection of breads and dips
Kids Platter $10
- A selection of tasty little treats for kids. For example fruit, cold meat and fries
Kids Basket $10
- Fries served with mini hotdogs & chicken nuggets.
Fries Small $7.50 Large $12
- Shoestring fries

Swaggers Breakfast $19.50
- Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
Eggs Benedict $16
- Toasted muffin, bacon, egg and Hollandaise sauce.

Fish and Chips Small $17.50 Large $22
- Home-style battered John Dory served with salad an fries (Deep or pan fried)
Beef & Mushroom Pie $18.50
- Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash.
Beef Salad $18
- Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
Cajun Chicken $18.50
- Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
Canterbury Lamb Salad $22
- Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing.
Ham & Salad $15
- Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter.
Platters (for two) $32.50
- A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine.
Vege Stack $18.50
- Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce.
Gourmet Burger $18.50
- Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries.
Ribeye Steak $27
- Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter.

Nearby Sample Menus

Fish Bites 6 For $2.50
vegetarian $5.40
Chocolate Expiosion $3.50
Squid Rings $0.80
Double $10.50
Hawaiian $ 5.40
All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
Bacon $4.70

Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
Bacon & Eggs $13.00
- 2 eggs poached w/ crispy bacon & hash browns
Green salad $4.50
Home Made Garlic Bread $7.50
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Hash brown / Jus / Sour cream / Aioli $2.00
New potatoes $5.50
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon

Hot and Spicy Chicken & Vegetables $18.00
Dry stir green beans Spicy Fried Beans with Mince $18.00
XO sauce sizzling squid Sizzling Squidin XO Sauce $20.00
Great spicy shrimp Spicy Prawns with Vegetables Small $22.00 / Medium $30.00
Assorted fried rice Combination Fried Rice $14.00
Friendship bamboo fungus slippery fish soup Bamboo And Fish Soup S $7.00 / M $25.00
Red Bowl Roast Duck Half $22.00 / Whole $40.00
Curry Chicken & Vegetables $18.00

-Pineapple Jelly
Deep Fried Green Beans $4.50
Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
Egg Fried Rice with Shrimps $9.00
Thick Cut Toast w/ Chocolate Spread $4.80
Deep Fried Tofu $5.00
Fries $4.00
Deep Fried Beancurd $4.00

KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.