Hurunui Village in Christchurch City Menu

Breads & Dips $9.50
- A selection of breads and dips
Kids Platter $10
- A selection of tasty little treats for kids. For example fruit, cold meat and fries
Kids Basket $10
- Fries served with mini hotdogs & chicken nuggets.
Fries Small $7.50 Large $12
- Shoestring fries

Swaggers Breakfast $19.50
- Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
Eggs Benedict $16
- Toasted muffin, bacon, egg and Hollandaise sauce.

Fish and Chips Small $17.50 Large $22
- Home-style battered John Dory served with salad an fries (Deep or pan fried)
Beef & Mushroom Pie $18.50
- Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash.
Beef Salad $18
- Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
Cajun Chicken $18.50
- Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
Canterbury Lamb Salad $22
- Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing.
Ham & Salad $15
- Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter.
Platters (for two) $32.50
- A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine.
Vege Stack $18.50
- Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce.
Gourmet Burger $18.50
- Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries.
Ribeye Steak $27
- Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter.

Nearby Sample Menus

Serving of Fried Mushrooms $3.50
Garlic Bread Freshly baked with garlic butter - $7.00
(All Children's meals are available for anyone under 12 years only)
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
-Seasonal Salad
Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.

Eggplant Kebab / Falafel Kebab $13.00
Chips (GF) $6.00
Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
Feta Cheese $1.50
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Pita Bread $2.50
Zucchini Fritter Kebab $13.50

Ribs $9.00
Also available vegetarian option.
South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
French toast $15.50
- Served with bacon, banana & maple syrup
On a fresh warmed toasted bun, served with golden fries
Fries - Small $5.00
Minced beef nachos $17.50
- chilli con carne over corn chips, jalapenos, melted cheese and sour cream
Prawns $17.90
- Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta

Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Thursday to Sunday 11.30am to 2.30pm
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables

Eggs (2) $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Salmon $3.00
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion

Garlic with meat and vegetables with rice $12.90
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce

Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Sweet & Sour Pork $11.50
Sweet & Sour Oysters (in season) $16.00
Sweet & Sour Chicken $12.00
Steak Fried Rice / Pork Fried Rice $10.50
Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
Tomatoes / Pineapple / Mushrooms $3.00
Quarter Chicken & Chips Meal $9.50