Hurunui Village in Christchurch City Menu

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Breads & Dips $9.50
- A selection of breads and dips
Kids Platter $10
- A selection of tasty little treats for kids. For example fruit, cold meat and fries
Kids Basket $10
- Fries served with mini hotdogs & chicken nuggets.
Fries Small $7.50 Large $12
- Shoestring fries

Swaggers Breakfast $19.50
- Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
Eggs Benedict $16
- Toasted muffin, bacon, egg and Hollandaise sauce.

Fish and Chips Small $17.50 Large $22
- Home-style battered John Dory served with salad an fries (Deep or pan fried)
Beef & Mushroom Pie $18.50
- Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash.
Beef Salad $18
- Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
Cajun Chicken $18.50
- Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
Canterbury Lamb Salad $22
- Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing.
Ham & Salad $15
- Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter.
Platters (for two) $32.50
- A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine.
Vege Stack $18.50
- Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce.
Gourmet Burger $18.50
- Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries.
Ribeye Steak $27
- Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter.

Nearby Sample Menus

Thai Green Curry $17.00
Marinated Pork Rib s $10.00
Yum $18.00
- chicken or beef with veges
Phad Si-Eiew $13.00
- (Stir-fried rice noodles with sweet dork soya sauce)
Combination Seafood Chillies and Basil $21.00
Marinated Grilled Chicken Wings $10.00
Cai Sarm Rod $22.00
- Crispy chicken with three-season Thai chilli paste Topped with cashews
Nam Tok Beef Noodle Soup $13.00

Slice Pork Chow Mein $10.00
●Eggs
Roast Pork With Mushroom On Fried Rice $10.50
Bami Goreng $12.00
Chips $2.40
Spicy Chicken (S) $12.00 (L) $14.00
Prawn with Satay Sauce $14.50
●Chicken

Odon Noodle Soup with Poached Egg $7.00
Grilled OX Tongue $6.50
Poached Egg $3.00
Miso soup $2.00
Japanese Egg Omelette (S) $5.50
Miso Flavoured Salmon Tempura $6.50
Yakitori Chicken with Yuzu Pepper $7.50
Slow Cooked Pork Belly $13.00

Old English N/A
Chicken Classic N/A
Roast Beef N/A
White Bread N/A
Thinly Cut Ready Salted N/A
Italian Herbs & Cheese N/A
Yoghurt N/A
Meatball N/A

Broccoli $9.50
- Lightly tossed with crushed garlic & olive oil
Fettuccine Con Polpette $24.50
- Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
Bolognese $24.00
- Handmade spinach fettuccine with a classico ragu sauce
Linguine Pescatore $26.50
- With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
Caprese $17.00
- Buffalo mozzarella, fresh tomatoes & basil
Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
Brodetto Ligure $17.00
- A fresh mix of seafood in a tomato broth

Sausage plain $2.00
Bacon & Eggs $9.50
Hot Dog $2.00
Mince potato onion $2.00
Giant $5.30
Mussels 1/2 doz $4.00
Hawaiian $3.30
Chicken Nuggets 6 for $3.30

Crispy onion rings $14.90
- Beer battered onion rings served with aioli dipping sauce
Steamed Rice $5.00
- Cream cheese and sweet chilli $8.90
- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
Fries – Large served with aioli and tomato sauce $8.00

Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10

-Chicken & Lamb $11.00
Beef $5.00
-Falafel single $8.00 / double $10.00
Mixed Salad $5.00
Cheese Burger $3.50
-Beef & Falafel $11.00
Lamb single $9.00 / double $11.00
Vegetarian

Pork Fried Rice $9.50
Steak Onion on Rice $9.50
Pork Egg Foo Young $10.00
Bacon Comn Pattie
Roast Pork Fred Noodle $11.00
Nasi Goreng $11.00
Noodle Base $1.50
Pottle Fried Noodle $5.00

CHIPS $4.00
- Golden fried crinkle cut chips
BACON & EGG BURGER $6.80
- Crispy fried bacon & fried egg with all the trimmings
FRENCH FRIES (Small) $3.60
- Golden fried crinkle cut chips
STEAK TOASTED SANDWICH $5.00
PATTIE $3.60
- Our own exclusive recipe
PINEAPPLE RING $3.60
- A delicious ring of pineapple coated with crispy batter with cinnamon
CHICKEN NUGGETS 1 DOZ $11.90
MUSHROOM BURGER $5.80
- Basic burger with fried sliced mushrooms

Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Spicy Tuna Cutlet Roll $ 5.50
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Kenzo $ 10.00
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)

Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Polenta Chips, sea salt, roasted rosemary $8.00
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Steamed Veg $7.00

Roast Dessert $15.00
Chicken Nuggets & chips
Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
Seasoned Wedges with sour cream $10.00
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables

Phad Mee Lueng $15.00
- Stir fried egg noodles with pork, egg and veges
Phad Preoh Wan Nua Thai $16.00
- MIld sweet & sour beef with veges, tomatoes & rice
Larb Gai $16.00
- Spicy salad with ground chicken, spring onion, herbs & rice
Thai Satay $9.00
- Skewered chicken pieces with peanut sauce
Phad Prik Pao Pla Meuk $18.00
- Stir fried squid with veges, soya bean oil, chilli paste and cashew nuts
Gaeng Juce $13.00
- Mild soup with glass noodles, tofu, pork, lotus flower and black fungus
Yum Goong $19.00
- Spicy-hot salad with diced prawn, peanuts, chilli, herbs, & rice
Larb Nua $16.00
- Spicy salad with ground beef, spring onion, herbs, chilli & rice