Hurunui Village in Christchurch City Menu

STARTERS STARTERS
  • Breads & Dips $9.50
    • A selection of breads and dips
  • Kids Platter $10
    • A selection of tasty little treats for kids.  For example fruit, cold meat and fries
  • Kids Basket $10
    • Fries served with mini hotdogs & chicken nuggets.
  • Fries Small $7.50 Large $12
    • Shoestring fries
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Swaggers Breakfast $19.50
    • Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs.  Phew!…. this will keep a swagger going all day!!!
  • Eggs Benedict $16
    • Toasted muffin, bacon, egg and Hollandaise sauce.
MAIN MENU MAIN MENU
  • Fish and Chips Small $17.50 Large $22
    • Home-style battered John Dory served with salad an fries (Deep or pan fried)
  • Beef & Mushroom Pie $18.50
    • Made with Hurunui Village Pinot Noir.  Served with vegetable roasties & creamy mash.
  • Beef Salad $18
    • Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
  • Cajun Chicken $18.50
    • Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
  • Canterbury Lamb Salad $22
    • Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing.
  • Ham & Salad $15
    • Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter.
  • Platters (for two) $32.50
    • A selection of meats, breads, dips, fruit and Karikaas cheese.  The perfect platter to compliment your wine.
  • Vege Stack $18.50
    • Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce.
  • Gourmet Burger $18.50
    • Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries.
  • Ribeye Steak $27
    • Brandy flamed peppercorn steak.  Prime Angus 200grm steak cooked to your liking.  Served with a green salad and new potatoes, chipped in parsley and minted butter.

Nearby Sample Menus

  • PUGLIESE $18.00
    • onions, pecorino, oregano, olive oil, no mozzarella
  • PASTA FUNGHI E LIMONE $25.00
    • mushrooms, lemon cream & parmesan
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
  • CONFIT DE CANARD $29.00
    • duck leg confit with lentils, orange, red cabbage & french beans
  • QUATRO STAGIONI $20.00
    • tomato, mushrooms, salami, olives, artichokes, mozzarella
  • Hot Dog $2.00
  • Fried Mushroom $0.60
  • Crispy Skin Chicken $12.50
  • Roast Pork Chow Mein $10.00
  • Mushrooms $3.00
  • Fish Bites $0.80
  • Pineapple $2.50
  • 1/4 Chicken and Chips $8.00
  • Beef burger (gfo) $17.80
    • Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
  • please advise your server of any special dietary requirements. gluten free surcharge 1.00
  • Bratwurst $3.50
  • Easy tiger salad( gf) $21.80
    • Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
  • Streaky bacon $4.80
  • Small chips $4.80
  • - Add Cold Smoked Salmon $17.80
  • Fruit crumble( v) $10.80
    • Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
  • BATTERED SOLE $6.00
  • BATTERED HOKI $2.40
  • CRUMBED HOKI $2.40
  • CHOW CHOW $4.00
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • PINEAPPLE RINGS $2.10
  • FISH WITH TARTARE SAUCE $4.70
  • HAWAIIAN $6.20
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Basmati Rice - Premium Indian rice $2.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Vegetarian $3.90
  • Oysters (1/2 dozen) $14.50
  • Plain $3.30
  • Spring Rolls $3.00
  • Redcliffs Special $7.60
  • Tomato $3.90
  • Hot Dog $2.10
  • Pineapple $3.90
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Eggs & Toast $9
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Deep Fried Moro Bar $2.50
  • Cheese & Onion Fritter $2.50
  • 3 Fish Bites $2.20
  • Chicken & Cheese Pattie $2.70
  • Double Meat $4.00
  • Curry Roll $2.70
  • Sausage $2.20
  • Tarakihi $4.50
  • (Bah Geng) Pork Thick Soup $7.00
    • A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
  • -Soft Peanuts
  • Signature Crispy Chicken Ieg $15.00
    • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
  • Braised Chicken Gizzards $4.00
  • deep Fried Kumara Chips with Plum Powder $4.80
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
  • -Custard Pudding
  • Vegetarian Minced Tofu Rice $6.50
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Dessert of the day $14.50
  • Egg fried rice (bowl) $5.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Fresh salmon sashimi $12.00
  • Deep-fried ice cream $14.50
  • Stir-fried Squid with black bean sauce $30.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • Nb. Beef noodle soup $10.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • Served between 11:30AM and 2:30PM.
  • Ntsf. Seafood tom yum $15.00
  • -chicken / pork / beef / lamb $3.00
  • Gai $10.00
    • Tempura Chicken Pieces
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • 400 Tom Yum Goong (Prawns) $15.00
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • 300 Tom Yum Goong (Prawns) $17.00
  • 100 Tom Yum Gai (Chicken) $13.00
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Rice $2.00
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Sweet Chilli (Medium Hot) R $8 / L $20
  • Marinated Beef (Bulgogi) $5.00
  • R= REGULAR / L= LARGE
  • Vegetarian $8.00
    • 8 Pieces
  • Chicken Udon $9.00
  • -Platter $30.00
  • Vegetarian Udon $9.00
  • Deluxe Bento $18.00
  • Beer Battered Blue Cod $28
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Sage & Confit Garlic Chicken Breast $28.5
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • Garlic Bread $6
Hurunui Village

Hurunui Village

location

Address

1208 Karaka Rd, Hurunui, Christchurch, New Zealand, 7385, New Zealand

phone

Phone

033144162

email

Email

None

clock

Opened hours

Mon: 09:30-19:00 Tue: 09:30-19:00 Wed: 09:30-19:00 Thu: 09:30-19:00 Fri: 09:30-20:00 Sat: 09:30-20:00 Sun: 09:30-19:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Brunch , Buffet , Steak

features

Features

Mastercard ,  Visa ,  Cash

Location
1208 Karaka Rd, Hurunui, Christchurch, New Zealand, 7385, New Zealand