i-Site Cafe in Rotorua Menu

i-Site Cafe in Rotorua has no menu available, but can choose from many other options such as Full Club Member Discount $2 all Mains with Card or Beef Tenderloin (Eye Fillet) from C'Vue Restaurant. Capers Epicurean offers many options including Mediterranean Orzo Salad and Mediterranean Couscous Salad. Scope includes a wide range like 7AM - 11:30AM or Hungry hunter. Garlic pizza bread and Pesto pizza bread from . Fireborn Woodfired Pizza offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

  • Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
  • Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
  • Scallops, cauliflower puree, pear and sultana chutney $15.00
  • Trio of ice cream and fresh fruits $14.00
  • Thyme Roasted Gourmet Potatoes $7.00
  • Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
  • Potato Gratin $7.00
  • Parfait of chicken livers with port, citrus and coriander $15.00
  • Fresh tomato x 1 N/A
  • Ciabatta toast & spreads $7.50
  • Sausage x 2 N/A
  • Potato Hash Stack (V) (GF) $15.50
    • Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
  • Moroccan Chicken Salad (GF) (DF) $18.50
    • Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
  • Favourite Eggs ‘Bene’ (V) $15.50
    • Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
  • Roasted Kumara Mumble Jumble (V no sausage) $17.50
    • Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
  • Third Place BIG ONE $19.50
    • Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Grilled Haloumi $3.90
  • Ham, Cheese, Pineapple $14.50
  • Bacon (2 rashers) $4.90
  • Beer Battered Fish & Chips $19.00
    • Served with seasoned chips, salad & tartare sauce.
  • Eggs Benedict with BBQ Pulled Pork & Spinach $18.00
  • Bowl of Potato Wedges $14.00
    • With sweet chilli sauce & sour cream.
  • Field Mushrooms $4.50
  • Crispy Chicken Schnitzel Sandwich $19.00
    • Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
  • Lasagne $2.80
  • D
    • 2 fish, $1.50 chips
  • Deep Fried Moro $3.00
  • 4 Chicken Nuggets, Chips & Charlie's Juice pouch
  • ANGUS BURGER $8.00
    • 150g Angel Bay Pattie bacon cheese caramelized red onion beetroot mayo & relish
  • Mini Chicken Wrap Chips & Charlie's Juice Pouch
  • Wedges $4.00
  • STEAK BURGER $8.50
    • Scotch Fillet caramelized red onion lettuce tomato beetroot mayo & relish
  • Subway Club N/A
  • Pickles N/A
  • Oat & Raisin N/A
  • Turkey & Ham N/A
  • Italian B.M.T N/A
  • Olives N/A
  • Roasted Garlic N/A
  • Herb & Garlic Toasties N/A
  • Mezze $14.90
    • a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
  • Extra falafel $2.20
  • Scotch fillet (bonfile) $20.90
    • grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
  • Extras $2.20/each
    • cigar borek & falafel
  • Kuru kofte $14.90
    • shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
  • Doner kebab roll $10.90
    • chicken, lamb, mixed meat or falafel
  • Pilav kebab $13.90
    • choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
  • Combo $14.90
    • doner kebab roll, chips & coca cola
  • Not Even Ow Burger (Vegan) $8.95
    • Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
  • Hei Bro Burger (Chicken) $16.95
    • Combo with Chips & Drink
  • Mini Mummas $5.95
    • Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
  • Tumeke Burger (Hamburger) $14.95
    • Combo with Chips & Drink
  • Mean Maori Mean Burger (Mussel) $16.95
    • Combo with Chips & Drink
  • Moko Burger (Kids Burger) $11.90
    • Combo with Chips & Drink
  • Chips $3.50
  • Chor Doi Burger (Cheese) $15.95
    • Combo with Chips & Drink
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Blackened Salmon $30.00
    • cajun spice coated salmon with citrus lane, mash and salad
  • Garlic Ciabatta Bread $6.00
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • 3 Course: $39.90 per person
  • Golden Camembert Wedges $14.50
    • deep fried, served with a spicy plum sauce and micro greens (V) (N)
  • Pan Seared Marlborough Scallops $19.00
    • served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
  • Corn Fed Chicken Breast
    • dusted w/bush mushrooms served With layered creamy potatoes, honey smoked bacon&caramelised shallots (GF)
  • Soup Du Jour $11.00
    • served with a warm crusty dinner roll and unsalted butter (N)
  • Prime Aged Ribeye Steak (300gms) $36.00
    • served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
  • Quinoa, Brown and Wild Rice $15.00
    • served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
  • Corn Fed Chicken Breast $33.00
    • dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
  • Apple Slices N/A
  • Beetroot N/A
  • White Chip Macadamia N/A
  • Ham N/A
  • Oat & Raisin N/A
  • Herb & Garlic Toasties N/A
  • Italian B.M.T N/A
  • Roasted Garlic N/A
  • Roast Vege & Feta Salad $13.50
  • Eggs Bene $15.00
    • w Ham or Bacon or Salmon
  • Pies & savouries from $2.00
  • Lasagne $9.00
  • Soup of the Day & Toast $8.00
  • Toast & Spreads $6.50
  • Vega Breakfast $14.50
  • Sausages & Eggs $13.50
  • Arabian $18.00
    • Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chili
  • Falafel $ 9.00
  • Ala-Tunisia $16.00
    • A mouth-watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad
  • Medina $18.00
    • Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
  • Berber $16.00
    • Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms, and onions in a tomato cream sauce flavored with a delicious blend of Berber spices served with rice, accompanied by a fresh side salad
  • Mixed $ 10.50
  • (All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra)
  • Tunisian $16.00
    • Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad
  • Add Beef pattie $4.00
  • Add mushroom or bacon $3.00
  • Raw Fish $6.00
  • Kiwi Gold breakfast $19.00
    • bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
  • Egg & Mushroom Burger $9.00
  • Steak Egg & mushroom $11.00
  • kiwi Bronze Breakfast $13.00
    • bacon eggs hash brown baked beans or spaghetti on toast
  • Sandwiches $4.00
  • Samosa chaat / Aloo tikki chaat / Papdi chaat / Bombay bhel puri / Dahi bhalla $7.90
  • Kachori / Pyaaz kachori $1.80
  • Kulfi irabri faluda $6.50
  • Samosa / Paneer cutlet $1.50
  • Sev puri / Dahi puri $9.50
  • Makki ki roti & sarson ka saag $13.50
  • Veg biryani with raita $8.99
  • Masala dosa $11.50
i-Site Cafe

i-Site Cafe

location

Address

1167 Fenton Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073431723

clock

Opened hours

Mon 8:00am – 4:30pm Tue 8:00am – 4:30pm Wed 8:00am – 4:30pm Thu 8:00am – 4:30pm Fri 8:00am – 4:30pm Sat 8:00am – 4:30pm Sun 8:00am – 4:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  No Takeaway

Location
1167 Fenton Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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