i-Site Cafe in Rotorua Menu

Are you the owner? Manage this listing for free.

i-Site Cafe in Rotorua has no menu available, but can choose from many other options such as Full Club Member Discount $2 all Mains with Card or Beef Tenderloin (Eye Fillet) from C'Vue Restaurant. Capers Epicurean offers many options including Mediterranean Orzo Salad and Mediterranean Couscous Salad. Scope includes a wide range like 7AM - 11:30AM or Hungry hunter. Garlic pizza bread and Pesto pizza bread from . Fireborn Woodfired Pizza offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

Strawberry cheesecake $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Garlic bread $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Large fries $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle

Eggs benedict (va) (gfa) $17.90
- The world classic conbo of free range poached eggs perched on an english muffin with butter wilted spinach, hollandaise and your choice of crispy thick cut bacon or south island smoked salmon
Junior classic or curly fries $6.50
- Served with tomato sauce
Extra hollandaise $3.50
The daily breaky (gfa) $12.90
- Free range eggs your way- poached, scrambled or fried, with honey maple smoked thick cut bacon and door stop toast. Add crispy smashed potato $ 4
Classic tomato $1.00
The crafty hamburger $10.90
- Grilled beef patty, cheedar cheese, fresh lettuce, mayo and curly fries
Medley of mushrooms on toast (v) (gfa) $13.90
- Portobello and button mushrooms in a creamy sauce with chunky toast
Street fries (v) $12.90
- Mini cones of seasoned fries with dips. Texas chilli/ Fireball buffalo/ Craft salt

Seafood Chowder Old Style Seafood Chowder served with a Bread Roll. N/A
Scotch Fillet Grilled Scotch Fillet Steak served with Gratin Potato, Baby Vegetables and a Red Wine Jus. N/A
Orange & Almond Cake - Gluten Free N/A
Butterscotch Pecan Tartlets N/A
Lemon Citron Tart N/A
Hummus, Aubergine, Oven Roasted Tomato and Salad Tortilla Wrap N/A
Berry Frangipani Tartlets N/A
Mediterranean Orzo Salad N/A

Kae Pad Prik Keang $15.50
- Stir fried lamb and curry paste served with vegetables
Pad Thai Tofu $14.50
- Stir fried rice noodles and tofu with bean sprouts and peanuts
Pla Lard Prik $25.50
- Deep fried whole fish with hot and sour sauce with out vegetables
Pad Ped Talay $19.50
- Stir fried combination seafood and vegetables served with spicy sauce
Home Made Roti Bread $3.50
Pad Thai $14.50
- Traditional thai rice noodles with shrimps and chicken
Pad Khing $18.50
- Stir fried vegetables, garlic and ginger
Spicy Noodles $14.50
- Stir fried spicy rice noodles

Prawn Salad (GF) (DF) $17.50
- Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
Middle Eastern Spring lamb platter $18.50
- Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
Fish and Chips (DF) $18.00
- Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
Sausage x 2 N/A
Salmon Steaks (DF) $19.50
- Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.
Creamy mushrooms N/A
Streaky bacon x 2 N/A
Roasted Kumara Mumble Jumble (V no sausage) $17.50
- Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.

Wedges, choice of: Sour cream, salsa, roast capsicum aioli, Sweet chilli, or roast garlic aioli extra dipping sauces $2 $10.50
Fish & Fries $11
Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $29.50
Rigatoni Alfredo - Pasta Tubes in a Creamy-Cheesy Sauce (add bacon +$3.5) $11
Luciano, A Kiwi Bloke's favourite Grilled Steak & Eggs; served with Caramelized Onion Potato Cake & Salad Greens $32.50
Fettuccine Boscaiola, Fresh mushrooms sautéed with Smokey Bacon & garlic finished in a light cream sauce $24.50
Fettuccine Royale, Fresh sliced chicken breast sautéed with mushrooms in a tomato, white wine & fresh basil sauce $26.50
Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90

Hamok Talay $21.50
- Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
Tofu with Vegetables $14.50
- Deep fried tofu with steamed vegetables and peanut sauce
Masaman Curry $14.50
- A mild Thai curry cooked in coconut cream, peanuts, potatoes and onions with your choice of beef, pork or chicken.
Country Style Jungle Curry $14.50
- Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
Kae Yang $29.50
- Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
Thai Spring Rolls $8.50
- Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
Choo Chee Goong $21.50
- Tiger prawns cooked in coconut cream, curry paste and vegetables.
Gai Honey (Honey Chicken) $23.50
- Stir fried chicken breast cooked in soya honey sauce.

Wheat N/A
Double Choc Chip N/A
Sweet Chilli N/A
Italian B.M.T N/A
Turkey N/A
Subway Seafood Sensation N/A
Cucumber N/A
Bacon, Egg and Cheese N/A

Fruit juices & soft drinks n/a
Extras $2.20/each
- cigar borek & falafel
Kebab burger $7.90
- chicken, lamb or falafel
Yoghurt kebab $9.00/$13.90
- diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
Ayran (yoghurt drink) n/a
Turkish soup (lentil or chicken) $4.90/$7.30
- homestyle soups served with turkish pide bread (mini/reg)
Doner kebab roll $10.90
- chicken, lamb, mixed meat or falafel
Combo $11.90
- kebab burger, chips & coca cola

MINI MINCE PIE $2.50
MINI QUICHE $3.50
GF BEEF LASAGNE $12.50
STEAK PIE $4.50
VEGETABLE BRUNCH $4.00
BUTTER CHICKEN PIE $5.30
CAKES $5.50
MINCE & CHEESE PIE $4.50

Grilled Tomato $4
Bagel $8
- Cream cheese and Jam
Toasted Multigrain $4
Chunky Fries $9
- With our house aioli and tomato sauce or sweet chilli sauce and sour cream.
Grilled Bratwurst $6
Omelette $16
- Your choice bacon, ham or smoked salmon, plus teo more filings - Cheese, tomato, onion, spinach,and mushroom,served with tomato salsa.Extra filings $2
Sequoia Benedict $18.50
- Two Poached eggs with ur choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with ur own hollandise sauce
Toasted Ciabatta $4

Moro Bars $3.00
3 Fish, 2 hot dogs, 3 pot fritters & Chips $15.00
2 Fish & chips $5.00
Nuggets $0.80
Scallops $2.00
Hot Dogs $2.00
Onion Rings $0.80
Crumbed Fish $1.00

Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup

CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
TENDERCRISP® CHICKEN SALAD
- We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
DOUBLE BK CHICKEN
- Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
DELUXE HAMBURGER
- A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
FRIES
- More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.

Kadai Chicken $15.50
- Boneless chicken cooked with capsicum, onion and secret spices
Chicken/Lamb/Vegetable Biryani $13.50
- Rice cooked with vegetables/lamb/chicken and served with raita and papadums
Golden Fried Prawn (6 pcs) $12.50
- prawns marinated in tempura batter then deep fried
Fish Malabari $18.50
- Fish pieces cooked in delicious coconut cream in south Indian Style
Punjabi Chole $12.50
- Traditional punjabi chick pea delicacy
Vegetarian Banquet $54.00
- Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
Non Vegetarian Banquet $62.00
- Entree: Samosa, Chicken Tikka, Vegetable pakoda and seekh kebab Main Course: Butter chicken, Lamb rogan josh, beef vindaloo and mix vegetables Breads: Plain naan and garlic naan Price is for two persons
Mixed Platter $16.00
- Platter consist of samosa, chicken tikka, vegetable pakoda and seekh kebab served with mint and tamarind sauce