i-Site Cafe in Rotorua Menu

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i-Site Cafe in Rotorua has no menu available, but can choose from many other options such as Full Club Member Discount $2 all Mains with Card or Beef Tenderloin (Eye Fillet) from C'Vue Restaurant. Capers Epicurean offers many options including Mediterranean Orzo Salad and Mediterranean Couscous Salad. Scope includes a wide range like 7AM - 11:30AM or Hungry hunter. Garlic pizza bread and Pesto pizza bread from . Fireborn Woodfired Pizza offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

Aioli $1.70
Lemon Pepper Calamari $16.70
- With aioli & sweet chilli
Small $8.70
Seafood Chowder $15.70
- With freshly baked butter & butter.
Garlic Bread $5.70
- Four slices.
Scotch Fillet Steak $33.70
- Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
Medium $16.70
Beef, Bacon & Mushroom Burger $21.70
- Prime New Zealand beef pattie with grilled streaky bacon, Kapiti smoked cheddar cheese, grilled field mushroom, tomato relish & BBQ sauce.

Greek Salad N/A
Affogato Hot Espresso poured over a Scoop of Vanilla Ice-cream. N/A
Salmon Fillet Salmon Fillet Roasted and topped with a Scallop Roulade and set upon a Creamy Potato Mash with Broccolini and a Cumin Scented Beurre Blanc.. N/A
Pumpkin, Pinenut and Lamb Wrap with Side Salad N/A
Garlic Bread Traditionally Toasted Garlic Bread N/A
Florentines N/A
Chicken and Cashew on Turkish N/A
Tropical Chicken on Turkish N/A

Masaman Kae $15.50
- Lamb potatoes and onions cooked in curry coconut milk
Pad See Eiw $14.50
- Stir fried noodles
Pad Ped Talay $19.50
- Stir fried combination seafood and vegetables served with spicy sauce
Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
Keang Dang Ped $17.50
- Red curry duck cooked with coconut milk and pineapples
Kae Pad Prik Kra Praow $15.50
- Stir fried lamb, chilli and sweet basil served with vegetables.
Panang Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables
Kae Pad Prik Keang $15.50
- Stir fried lamb and curry paste served with vegetables

Kransky sausages and chips $7.50
Salmon Steaks (DF) $19.50
- Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.
Hash browns x 2 N/A
Sausage x 2 N/A
Roasted Kumara Mumble Jumble (V no sausage) $17.50
- Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
Third Place Steak Sandwich and Fries (DF) $19.50
- Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
Avocado quarter N/A
Creamy Mushrooms N/A

Risotto Bella Zia, Creamy Risotto with spicy Chorizo sausage, Spanish red onion & fresh basil topped with Piri-Piri spiced Chicken Tenders circled with Arriabatta (spicy) sauce $25.90
Pollo Mignon, Breast of chicken sautéed with mushrooms, Herbs, Creamy Blue Cheese & fresh basil with Rocket & Kumara Rosti $29.50
Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $19.5/entree
Luciano, A Kiwi Bloke's favourite Grilled Steak & Eggs; served with Caramelized Onion Potato Cake & Salad Greens $32.50
Verde Salad (Green) Main $16.50 $9.90/entree
Spaghetti Marinara Bianco, Mussels, Prawns & smoked fish tossed with Spaghetti & Fresh Basil in a garlic, Cream & White wine Sauce $29
Wedges, choice of: Sour cream, salsa, roast capsicum aioli, Sweet chilli, or roast garlic aioli extra dipping sauces $2 $10.50
Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $19.5/entree

Baked beans $4.0
Fries with aioli $6.5
Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
Eggs Benedict $18.5
- with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns
French toast $17.5
- served with fruit compote and roasted almonds
Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice

B
- 4 fish, 2 hotdogs, 2 sausages, 2 potato fritters, $4.00 chips
A
- 3 fish, 2 crabsticks, 6 chicken nuggets, $3.00 chips
Potato fritters $1.00
A
- 2 fish, 2 sausage, 1 crabstick, $2.00 chips
Battered Sausages $2.50
A
- 1 fish, 1 sausage, $2.00chips
PARADISE BURGER $8.00
- 100% chicken breast fillet bacon pineapple lettuce tomato & mayo
Jam Wrap $2.50

Redneck Ribs six $19 / nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Free Range Egg $2.00
Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
Redneck Ribs six $19.00
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

Turkish delights n/a
Yoghurt kebab $9.00/$13.90
- diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
Mezze $14.90
- a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
Ayran (yoghurt drink) n/a
Doner kebab roll $10.90
- chicken, lamb, mixed meat or falafel
Pasta (makarna or manti) $12.90
- toppe with sam's famous chunky tomato sauce and your choice of chicken, lamb or falafel. served with yoghurt, garlic sauce and tabouleh
Combo $14.90
- doner kebab roll, chips & coca cola
Extras $2.20/each
- cigar borek & falafel

CHOCOLATE BROWNIES
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
1/2 DOZEN $9.00
STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
KAI MUFFIN $5.00
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
FOUR $6.00
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg

Pulled lamb, slow cooked Iamb $19.00
- w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
Basil pesto grilled ciabatta $7.00
Hand Cut chunky fries $8.00
- w ketchup or aioli
Baked paprika & sea salt wedges $8.00
- w ketchup or aioli
Be Rude Breakfast $19.50
- Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
Nutty Muesli $14.00
- w honey vanilla toasted oats, nuts & seeds served w granny smith apple & cinnamon compote, vanilla bean yogurt and milk on the side
Wholegrain chunky style toast $7.00
- w fruit preserves & butter
Encrusted breakfast burger $17.00
- of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce

Tofu puk $16.00
- Stir fried tofu and vegetables.
Kuai tiew pud $15.00
- Fried noodles, egg and vegetables with your choice of chicken pork or beef.
Pud prik - stir fried chilli $17.00
- With vegetables and your choice of chicken, pork or beef.
Yum woon sen ga - vermicelli salad $19.50
- Vermicelli salad and spicy sauce with minced pork, chicken or shrimp.
Pud narm prik pao $17.00
- Stir fried chilli paste and vegetables with your choice of chicken, pork or beef.
Baa mee pud lok-goong $15.00
- Fried egg noodles and vegetables with your choice of chicken or shrimp.
Som tum carrot $18.00
- Spicy salad made with shredded carrot.
-with basil leaves and vegetables. $19.50

Chili and Tomato with Garlic $6.10
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
Vegetables of the Day $6.10
Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
Black Olive Paste $6.10
Spaghetti alla Marinara $25.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Insalata di frutta a guscio e formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.

Wednesday Stew $7.00/$9.00
(all burgers come with lettuce tomato beetroot and onion)
Add Beef pattie $4.00
kiwi Silver Breakfast $16.00
- bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast
Friday Boil up $12.00
Sausage $3.00
Raw Fish $6.00
Add Scotch Steak $6.00

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Bacon $15.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast