i-Site Cafe in Rotorua Menu

i-Site Cafe in Rotorua has no menu available, but can choose from many other options such as Full Club Member Discount $2 all Mains with Card or Beef Tenderloin (Eye Fillet) from C'Vue Restaurant. Capers Epicurean offers many options including Mediterranean Orzo Salad and Mediterranean Couscous Salad. Scope includes a wide range like 7AM - 11:30AM or Hungry hunter. Garlic pizza bread and Pesto pizza bread from . Fireborn Woodfired Pizza offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

  • Chicken $13.50
  • Beef $13.50
  • Kumara chips $4.50
  • Chicken nuggets $0.60
  • Shrimp $12.50
  • Gumard $4.20
  • Beef $11.50
  • King prawn $19.00
  • Duck Salad $22,90
    • shredded duck confit / salad mix / pickled peach / cranberry /crispy bacon / spiced pepitas / salted pistachio brittle / raspberry dressing
  • Caesar Salad $17,90
    • cos lettuce / soft poached free range egg / shaved parmesan / croutons / bacon / anchovies / caesar dressing / parmesan crisp
  • Avocado Add $4.90
    • dukkah crusted free range chicken tenderloins
  • Vegetarian $24,50
    • mediterranean filo parcels / spiced chickpea and baby vegetable salad / white balsamic and orange dressing / smoked cherry tomato jelly / olive and black sesame tapenade
  • Pasta Add $4.90
    • marinated prawns
  • Banana Fritters $7,90
    • shredded coconut / coconut ice cream / butterscotch sauce / whipped cream
  • Cheese $26,50
    • for two
  • Cheese $32,50
    • for a crowd
  • The breakfast burger $6.90
    • Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
  • Bbq chicken sandwich $7.90
    • Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
  • Chicken & bacon sandwich $8.90
    • Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
  • California classic double cheeseburger
    • Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
  • Jr. Burger
    • Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
  • -1/3 lb. Angus $9.90
  • Jr. Cheeseburger
    • Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
  • -medium $3.20
  • Yum Talay $15.50
    • Salad of mixed seafood with a mint and garlic dressing
  • Pad Prik Prow $14.50
    • Sweet chilli paste and vegetables
  • Green Curry $14.50
    • Green curry paste cooked with coconut cream and vegetables
  • Tofu and Cashew Nuts $15.50
    • Stir fried tofu and mixed vegetables and topped with cashew nuts
  • Keang Dang $18.50
    • Red curry and coconut cream
  • Masaman Kae $15.50
    • Lamb potatoes and onions cooked in curry coconut milk
  • Pad Khatlem Prik Thai $15.50
    • Stir fried vegetables, garlic and pepper sauce
  • Pad Thai Tofu $14.50
    • Stir fried rice noodles and tofu with bean sprouts and peanuts
  • Creamy mushrooms N/A
  • Third Place BIG ONE $19.50
    • Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
  • Kransky sausages and chips $7.50
  • Creamy Mushrooms on Toast (V) $15.50
    • Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
  • Creamy Mushrooms N/A
  • Vanilla Pancakes $17.50
    • Third Place Cafe offers a wide range of delectable food items to enjoy. Gluten friendly options available.Two American style pancakes with two rashers of bacon, fresh banana, maple syrup & whipped cream. (Half portion $12.00)
  • Smoked Salmon $4.50
  • Chips with aioli (Small/ Large) $5.50/ $9.50
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
  • Tea and Coffee
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • Little Asia
    • Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
  • Caesars Palace
    • Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
  • Toasted hunter $16.50
    • Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
  • 7AM - 11:30AM
  • Scope salad $18.50
    • Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
  • The holy hunt-Eggs benedict $19.90
    • Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
  • Sweet & wild - pancakes $17.90
    • Sweet pancakes served with bacon, banana, berry compote and mascarpone
  • -Add chicken, pulled pork or duck for $6.00
  • Hook line and sinker $17.50
    • Seafood chowder, served with ciabatta
  • Hunt club $17.00
    • Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
  • Fish & Fries $11
  • Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $19.5/entree
  • Peppato, Grilled Steak lightly coated with cracked black pepper served with creamy roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $32.50
  • Risotto Bella Zia, Creamy Risotto with spicy Chorizo sausage, Spanish red onion & fresh basil topped with Piri-Piri spiced Chicken Tenders circled with Arriabatta (spicy) sauce $25.90
  • Spaghetti Puttanesca, A Classic Italian Pasta of Olives, Anchovy, Capers & semi-dried Tomato finished in a Chilli Tomato Napoli $24.50
  • Mini dogs & Fries $11
  • Tuscan Herb Bread $6.90
  • Pollo Azzurro, Breast of chicken topped with a tasty blend of spinach and creamy blue cheese sauce with Salad Greens & Kumara Rosti $29.50
  • Soup of the day $10.5
    • (see board)
  • Marinated rare roast beef $18.5
    • served on a vegetable salad
  • Steak sandwich $19.5
    • on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
  • Pappardella ( home made pasta) $18.5
    • with chicken, roast veggies, parmesan cheese and pesto
  • Ceasar salad $18.5
    • an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
  • Croque Monsieur $14.5
    • warm toast with ham off the bone and melted cheese, served with fries and aioli
  • Mushrooms $4.0
  • kransky sausages $4.0
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Buttered Mashed Potato $5.00
  • one shank $27.00
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
  • Cajun Chicken medium $30 / classic $35
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
  • nine $28.00
  • Garlic infused olive oil & sea $7.00
    • salt grilled ciabatta
  • Steak open sandwich $19.50
    • w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>
  • Wholegrain chunky style toast $7.00
    • w fruit preserves & butter
  • Spaghetti puttanesca $16.00
    • w tomato, chili, olives, capers and flat leaf parsley
  • Mushroom omelet of lightly sauteed mushroom medley $17.00
    • w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
  • Chicken open sandwich $18.50
    • w apricot pasta, brie, avocado, tomato, aioli and salad greens
  • Spaghetti w tomato and crispy bacon $10.00
  • Toasted Nutella Sandwich $9.00
  • Salmon como $29.9
    • poached salmon served on creamed leeks & artichokes
  • Huntington - californian club $21.9
    • smoky bacon, roasted chicken and mozzarella, avocado, arugula, basil, romaine tossed in lemon-pepper mayonnaise
  • Tazio $18.5
    • our margherita, mozzarella, fresh tomato and basil
  • Brilli-peri $19.9
    • parma ham, gorgonzola, walnuts, sliced tomato and rocket
  • Creamy pumpkin risotto $6.5
  • Vegetable $16.9
    • your Italian favourites, flavours and textures from the Mediterranean
  • Caramelized baby beetroots and sautéed onions $6.5
  • Add: Jalapeno & semi dried tomato $2.9
  • Chicken Burger $6.00
  • Garlic Chips $3.50
  • Pineapple Fritter $1.00
  • Hot Dogs $2.00
  • Battered Sausages $2.20
  • Chips $2.80
  • Calamari Rings $1.00
  • Extra $1.00
    • cheese, bacon, egg,
  • Rotollo $13.00
    • Black liquorice, white chocolate & strawberries in filo pastry, vanilla bean ice cream
  • - Smoked Salmon & Wilted Spinach $17.50
  • House Salad $5.50
  • Apple & Berry Crumble $6.00
    • Baby portion of crumble served with vanilla ice cream
  • Herbed Garlic Bread $7.50
  • French Toast $14.50
    • Served with streaky bacon, char-grilled banana, maple syrup
  • Trio of Ice Creams $13.00
    • Kapiti ice cream selection of the day
  • Golden Kumara $5.50
  • Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
  • Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
  • Spiced apple crumble, vanilla ice cream, star anise anglaise $16
  • Single serving of 1 cheese $16
  • Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
  • House baked Ciabatta w olive oil, butter (V) $7.5
  • Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
  • Mixed salad greens w walnut vinaigrette $7
i-Site Cafe

i-Site Cafe

location

Address

1167 Fenton Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073431723

clock

Opened hours

Mon 8:00am – 4:30pm Tue 8:00am – 4:30pm Wed 8:00am – 4:30pm Thu 8:00am – 4:30pm Fri 8:00am – 4:30pm Sat 8:00am – 4:30pm Sun 8:00am – 4:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  No Takeaway

Location
1167 Fenton Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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