I-Press in Auckland Menu

-Add bacon/salmon/poached egg $4.00
Walnut and beetroot quinoa salad $22.00
- Spinach, walnuts, beetroot, balsamic glaze, quinoa
Thai beef salad $18.00
- Tender beef slices on organic salad
●Salads
Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
Fresh oysters raw $4.00 ea
- On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
7 am - 11:30 am

Free Range Chicken $7
Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Vine Tomatoes $5
Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear

Eggs Benedict $17.9
- Vegetarian. Mushrooms, baby spinach and lemon hollandaise
Salmon Delight $19.5
- Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
Eggs Benedict $18.9
- Toasted ciabatta, bacon, baby spinach and lemon hollandaise
Mushrooms $4.5
Greenfinger Big Breakfast $22.5
- Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
Eggs $4
French Toast $19.5
- With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
Greenfinger Hashbrown $19.9
- Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta

THE BIG STAN $22.00
- 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
Aoraki cold smoked salmon $6.00
PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
ROSTI WITH BACON EGG & HOLLANDAISE $19.50
- potato rosti, double bacon, 2 eggs poached side of hollandaise
ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
- housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
ROSTI WITH SMOKED SALMON & AVOCADO $18.50
- potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
SESAME BAGEL $13.00
- smoked salmon cream cheese, avocado parsley salad, lemon

Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Olives $6
Garlic yoghurt $4
Doogh (jug) $12
- Yoghurt drink
Rice $4
Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
Seasoned salad $6

Beer battered fries served with your choice of sauce $5.50
Spicy wedges served with sweet chilli and sour cream $ 7.50
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00

Della Casa $28.50
- Chicken, tomato, mushrooms, and mozzarella
Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
(All pizzas served with rocket, oregano and shaved Grana Padano)
Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)

Nearby Sample Menus