I-Press in Auckland Menu

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I-Press in Auckland has no menu available, but can choose from many other options such as Chips (minimum) or Wedges from The Galley Fish n Chips. Khoo Thai Takeaway offers many options including 30. Pad Peanut Sauce and 34. Gaeng Dang. China Cafe includes a wide range like Prawn Dumplings (4 ps) or Baked BBQ P. Bun (each). Freshly shucked oysters, lemon, shallot vinegar and House cured bresaola, toast 20g from . Coley and Punch offers Queens Kebab and Lamb Kebab.

Nearby Sample Menus

Caesar $2.2
Market Fish $30.5
- Celery, Fennel, Italian Bean Medley, Couscous, Thyme Butter, Crispy Kale
Traditional / Classic /Gluten Free $20.5 / $22.5 / Add $3.5
Tuscan Chicken $22.5
- Roast Peppers, Basil, Jalapeños, Chilli
Pepperoni $20.5
- Classic Pepperoni, Hungarian Pepperoni, Cheese
Pane Dolce $12.0
- French Toast, Toffee Apple & Rhubarb, Pomegranate Syrup, Mascarpone
Chargrilled Angus Scotch Fillet $34.9
- Duck Fat Roast Baby Potatoes, Pea Cress, Your Choice Of Creamy Mushroom Sauce Or Chorizo Butter Or Red Wine Jus
Choose As Many Toppings As You Like: N/A
- Tomato / Cheese / Ham / Chicken / Pineapple / Pepperoni / Mushroom

Triple Cooked Chips $9.90
- Marlborough sea salt
Venison Tenderloin $34.90
- white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
Mixed Garden Beans $8.90
- Toasted cashew nuts
Baby Beetroot and Feta Salad $18.90
- Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
House-Made Pork Sausages $19.90
- Creamy mash, onion gravy, green peas
Harmony Taupo Butlers $22.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Soup $9.90
- Changes often. Just ask and we will let you know
Ice Cream Sundae $11.90
- pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust

Manaeesh Feta Cheese $5.50
- Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
Lamb Mashawi $22.50
- Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
Foul B Tahini $9.50
- Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
Manakish Cheese $5.50
- A selection of a delicious local and imported cheese, freshly baked in our open fire oven
Big Breakfast $15.50
- Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
Baba Ghannouj $9.50
- Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
Dolmah $4.50
- Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Green Salads $5.50
- Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice

Beef Tendon $2.50
Beef Tongue $2.50
Spicy Shredded Seaweed $7.00
Batten $3.00
Potato $2.00
Shredded Pig's Ear in Chilly Sauce $8.00
Spicy Dried Beef $10.00
Sweet Black Rice Porridge $3.00

Chicken Medium $12.00 Lrg $15.00
Prawn Medium $12.00 Lrg $18.00
Prawn Medium $12.00 Lrg $18.00
Chicken Medium $12.00 Lrg $15.00
Combination Medium $12.00 Lrg $18.00
Chicken Medium $12.00 Lrg $15.00
Chicken Medium $12.00 Lrg $15.00
Duck Medium $12.00 Lrg $25.00

-Prawns $9.50
Pad See Ew Jae $15.00
- Stir fried rice noodle with black soy sauce, mixed vegetables, egg and cashew nut
-Seafood $19.00
-Seafood $19.00
-Prawns $20.50
-Beef, pork or chicken $16.00
-Lamb $17.50
●Pa Khùng
- Stir fried with ginger, onion, mushroom, spring onion, capsicum, and oyster sauce

mushroom sauce or pepper sauce $7.00
Pan Fried or Battered Fish of the Day $20.00
Thai Green Chicken Curry w/rice $17.00
Grilled Aged Scotch Fillet $22.00
Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce
onion rings $7.00
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
Fish Burger $13.00

Namaste soup of the day $10.00
- ask staff for soup of the day. served with freshly baked garlic naan
Replace to plain roti $1.00
Replace to garlic naan $1.00
Chilli chicken $10.99
- pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
Mixed pickles $3.50
Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
Namaste express beef $10.99
- succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
Mango lassi $3.50

Scotch Beef Fillet ‘Yakiniku’ $28
- Grilled, premium, sweet aged scotch fillet, Colorful salad of marinated seasonal Japanese vegetables
Donburi Selections $16
Dressed with our homemade BBQ sauce
Tokyo Garden Salad $16
- Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
Tokyo Club Small Plates (10pc) $15
- Fresh yellow fin tuna or Akaroa salmon or mixed
Beef 'Tataki' Platter $16
- Seared rare beef - ponzu sauce
Panko White Market Fish
Panko Tiger Prawn

EGG BENEDICT $19.90
- poached eggs hash browns & hollandaise on an English muffin/add bacon or field mushrooms V
Tomato (1) $4.50
CINNAMON PORRIDGE (v) $17.90
- Banana. mixed berries & honey
CORN FRITTERS $19.90
- bacon grilled tomato salsa, sour cream & salad
Cajun Chicken $5.50
WEDGES & SOUR CREAM $7.50
FRIES & AIOLI $6.00
Turkish pide $4.50

Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
Calzone of the Day $30.00
- Ask your waiting staff for explanation
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso

Japanese style seaweed in special special sauce $6 / $10
Green soy bean with dried tofu in special sauce $4 / $8
Ping trotter cooked in special sauce $4.00
-fried $10.00
Chinese donut $1.20
Fried peanut $3 / $5
Peanut in special sauce $4 / $8
Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00

Shark's Fin with Combination Dried Seafood $15.00
Deep Fried Pork Spare Ribs with Garlic $25.00
Roast Duck Noodles Soup $9.00
Chicken with Chilli Sauce $22.00
Baked Flat Bean with Pork Mince $23.00
Hot & Spicy Tofu with Pork Mince $20.00
Deep Fried Special Tofu $20.00
Combination Seafood with Tofu $32.00

- Chicken, Beef or Pork $13.90
- Chicken, Beef or Pork $13.90
Pad Pug Rum Mit $13.90
- Stir fried vegetables with chef's special sauce and tofu
- Chicken, Beef or Pork $13.90
Yum Neau Yang (Beef Salad) $13.90
- Grilled slices of beef mixed with fresh salad and Thai spices
Pho Pai Tod (Thai Spring Roll) $7.00
- Deep fried spring roll filled with vermicelli & vegetables
- Chicken, Beef or Pork $13.90
Khow Pad Subpra-Rod
- Fried rice with egg, pineapple, spices, vegetables and cashew nuts

WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums