I-Press in Auckland Menu

I-Press in Auckland has no menu available, but can choose from many other options such as Chips (minimum) or Wedges from The Galley Fish n Chips. Khoo Thai Takeaway offers many options including 30. Pad Peanut Sauce and 34. Gaeng Dang. China Cafe includes a wide range like Prawn Dumplings (4 ps) or Baked BBQ P. Bun (each). Freshly shucked oysters, lemon, shallot vinegar and House cured bresaola, toast 20g from . Coley and Punch offers Queens Kebab and Lamb Kebab.

Nearby Sample Menus

  • Dweji Galbi $19.00 PP
    • Pork Belly marinated unique soy sauce (no rice). Min-order two portions
  • Obul-Jeongol S $48.00 / M $58.00
    • Spicy Squid and Bulgogi Hot Pot (no rice)
  • Ojingeo-jeongol S $40.00 / M $50.00
    • Spicy Squid Hot Pot (No rice)
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • Bulgogi Dupbab $13.00
    • Stir fried beef and vegetables seasoned with unique soy sauce served on rice
  • Nokdy Jeon $15.00
    • Bean pancake with veges, Kimchi and meat
  • Dobu Jaeyook $27.00
    • Stir fried pork with tofu
  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Chicken with Vegetables $26.00
  • Scampi Seasonal Price
  • Blue Cod in Oyster Sauce $60.00
  • Pork with Vegetables $26.00
  • Fruit Salad & Ice Cream $8.00
  • Singaporean Fried Vermicelli $20.00
  • Egg Fried Rice $16.00
  • Sliced Hapuka with Five Spices $30.00
  • Lamb Musaka
  • Pulled Pork Ragu with pappardelle
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Beef & black bean enchilada
  • Chicken & Mushroom Pie
  • Paleo Shepherds Pie
  • Sun dried tomato feta mac & cheese
  • Paleo chicken korma
  • Prime Beef Patty
  • Char Grilled Chicken
  • Mini Breakfast
  • Hot Chips $4
  • Steak Meal $22
    • Sirloin steak, eggs, comes with salad and fries
  • Mini Hot Dog
  • The family dish
    • with 4 fish
  • Salad
  • Combo 4 $11.50
    • 3 fish, 3 hot dogs, 3 potato fritter, $2.00 chips
  • Bami Gorang $11.00
    • With meat, veges, noodles
  • Drunken Noodles $10.00
    • Stir fried mixed vegetables combination meat chilli sauce
  • Chips $1.80
  • Mushroom / Sweet Corn $2.00
  • Giant $4.50
  • Lamb / Vege $4.00
  • Chicken Chow Mein / Combination Fries Rice $16.00
  • Tofu/Chicken/Beef/Pork $11.00
  • Vegetable & Tofu / Chicken/ Beef / Pork $11.00
  • Tofu/Chicken/Beef/Pork $11.00
  • Mixed seafood/Prawn $13.50
  • Mixed seafood/Prawn $13.50
  • Vegetable & Tofu / Chicken/Beef/Pork $11.00
  • E3 Satay Chicken (3) $6.00
  • E8 Fish Ball (3) $6.00
  • Chicken $8.50
  • Cashew nuts $3.00
  • Ham $2.50
  • Combination seafood $12.00
  • Hawaiian $3.00
  • American hot dog $2.50
  • Steak $9.00
  • Chicken $3.50
  • Bagel $6.00
    • with cream cheese & jam
  • Bircher $12.50
    • with seasonal fruits & coconut yogurt
  • Soup of the Day $12.50
    • Pumpkin soup with roasted beetroot cream and toast
  • Avocado or Spinach $3.00
  • The Salmon $12.50
    • smoked salmon, miso, cauliflower, sesame
  • Grilled Halloumi $5.00
  • French Toast $16.50
    • with salted caramel & creme fraiche
  • Mushrooms $3.00
  • Smoked Salmon Scramble $16.00
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
  • Eggs Benedict (Bacon/Salmon) $15.00/$16.00
    • toasted ciabatta with hollandaise sauce
  • Bacon & Eggs On Toast $14.00
  • Open Steak Sandwich $17.00
    • well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
  • Big Breakfast $18.00
    • egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
  • -Add Free range bacon / Sausage $7.50
  • Sour granola (V) (GF) $16.50
    • Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
  • French toast roll ups (V) $16.50
    • French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
  • -Add chicken $6.00
  • -Add smashed avocado $5.00
  • -Free range bacon / Salmon / Sausages $8.00
  • Source style eggs benedict (PGF) (V) $18.00
    • English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
  • Salt & Pepper Squid (GFP) $16.00
    • Served on rocket salad with leson and caper, gherkin dill mayo
  • Hot and sour soup $16.00
  • Sweet and sour spare ribs with plum sauce $18.00
  • Boiled fish with chilli sauce $36.00
  • Stewed meatball with brown sauce $22.00
  • Blue cod with chilli sauce $42.00
  • Seafood with chilli sauce $58.00
  • Kungpao beef brisket in brown sauce $24.00
  • Smoked duck $28.00
  • Tawa Sabzi with roomali roti $15.90
    • Fresh seasonal vegetables cooked on the tawa(cast iron pan) with our chef's secret masala and fresh green chillies. served with roomali roti, kashmiri pulao & salaan
  • Bombay veg manchurian (gravy) $13.90
    • crispy batter coated minced carrot & cabbage balls in a ginger based thick gravy with fresh garlic & spring onions in a typical bombay-chinese style
  • Mughlai Meat thali $19.90
    • A mughlai classic! slow cooked lamb in a rich onion and tomato gravy along with a range of exotic indian spices
  • ●Veg favorites
  • Bhuna gosht
    • The indian stir fry! stir fried marinated pieces of meat in a spice infused onion based sauce. choice of chicken & lamb
  • Please allow 15-20 minutes for preparation
  • Tikka masala $17.90
    • Marinated fish/prawn pieces first cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
  • Rustic green salad $4.90
  • Cream Cheese & Tomato $4.00
  • Bacon Cheese $4.20
  • Tomato $ 1.00
  • Bacon Avocado Cream Cheese & Tomato $6.60
  • BLAT $6.50
  • Preserved $3.50
  • Spinach $ 1.00
  • Cheese $5.60
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
I-Press

I-Press

location

Address

421-425 Mt Eden Road, Mt Eden, Auckland

phone

Phone

096388239

email

Email

None

clock

Opened hours

Monday 6:30am–5pm Tuesday 6:30am–5pm Wednesday 6:30am–11pm Thursday 6:30am–11pm Friday 6:30am–11pm Saturday 6:30am–11pm Sunday 6:30am–11pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Cash

Location
421-425 Mt Eden Road, Mt Eden, Auckland
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