I-Press in Auckland Menu

I-Press in Auckland has no menu available, but can choose from many other options such as Chips (minimum) or Wedges from The Galley Fish n Chips. Khoo Thai Takeaway offers many options including 30. Pad Peanut Sauce and 34. Gaeng Dang. China Cafe includes a wide range like Prawn Dumplings (4 ps) or Baked BBQ P. Bun (each). Freshly shucked oysters, lemon, shallot vinegar and House cured bresaola, toast 20g from . Coley and Punch offers Queens Kebab and Lamb Kebab.

Nearby Sample Menus

  • Vegetarian Premee
    • Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
  • Zinga Prawns
    • Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
  • Veggie Crunch
    • Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
  • Margherita
    • Tomato Base, Mozzarella, Basil, Tomatoes
  • Single Large Meal $22.00
    • 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • Tiramisu $6.00
  • Garlic Bread
  • Spicy Chicken Wings $12.00
  • 72 HOUR SLOW COOKED BEEF BRISKET 28.9
    • Swiss brown mushrooms pommes purée tomato chilli jam \blue cheese crumble
  • RIBS 12.5
    • slaw chips
  • EGGS ON TOAST 10.9
    • sourdough relish
  • SHIITAKE RAVIOLI 20.5
    • mushroom medley trufed mushroom sauce
  • BIG BREAKFAST 22.9
    • bacon eggs sausage tomato mushrooms hash browns toast relish
  • SMOKED MARGARITA PIZZA 15.5
    • SLOW ROASTED TOMATOES SMOKED MOZZARELLA FRESH BASIL BOCCONCINI
  • BEER BATTERED FRIES 9.0
    • aioli
  • LIME + COCONUT PANNA COTTA 14
    • mango coulis praline
  • Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
  • Crumbed Harmony pork chop w capers & sage $34.00
  • Coda di pesce roasted Sardinian style w summer vegetables POA
  • Chicken schnitzel w marinara sauce & fried egg $10.00
  • Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
  • Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
  • “East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
  • Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
  • Chicken and salted fish fried rice $21.00
  • Braised free range chicken with ginseng $180.00 P/Order
  • -Two courses $60.00
  • Fish Fillet With Lemon $25.00
  • Clams
  • Fried Tofu In Thai Style $21.00
  • Scallops With Chili Source $32.00
  • Red bean soup $6.00
  • 24. Fish Teriyaki $15.00
    • Pan fried fish with teriyaki sauce - served with rice, salad and miso
  • 21. Sukiyaki $13.00
    • Specially marinated tender beef simmered with vegetables and vermicelli served with rice
  • 35. Takoyaki (5 pcs) $5.00
  • 16. Chicken (or Beef) Fried Noodle $13.00
    • Pan fried noodles with chicken (or Beef) and vegetables and miso
  • 33. Salad $3.00
  • 20. Tempura Udon $16.00
    • Udon noodles with tempura, fish cakes and vegetables in clear soup
  • 32. Seaweed salad $6.00
  • 7. Teriyaki Salmon Don $16.00
    • Pan fried salmon with teriyaki sauce with salad over rice and miso
  • ROLLING IN THE DIP $12.00
  • Hunters brekkie petite$16.50/$22.50
    • poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
  • CHILLI PEPPER SQUID $17.50
    • served with garden salad and aioli
  • BEEF MASSAMAN $23.50
    • braised beef gravy with roti cubed carrot and potato plus peanut
  • GLAZED PORK BELLY $24.00
    • served with sliced slaw and brown sweet sauce
  • Toasted muesli $13.50
    • with seasonal fruits, yoghurt & milk
  • MINI FISH SLIDERS $13.50
  • Eggs poached, scrambled or fried $5.00
  • Mango Chicken $14.00
    • Chicken In pepper and vegetables, stir fried in mango sauce
  • Gado-Gado $11.50
    • traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
  • Sambal Ayam
    • Chicken with vegetables in spicy sambal chilli sauce
  • Kari Tropika
    • Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • -Lamb $14.50
  • Char Koey Teow
    • Stir fried flat white noodles with eggs, bean sprouts and chives
  • -Chicken / Beef $11.50
  • Beef $13.00
  • Teriyaki chicken on rice $5.00
  • Fresh salmon
  • Tofu $12.00
  • Chicken $12.00
  • Spicy chicken $12.00
  • Crab
  • Teriyaki chicken
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Beer battered terakihi & chips $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Katsu Curry Chicken
  • Chicken Kushiage $4.50
  • Tempura Vegetable $4.00
  • Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo
  • -Standard R $9.80 / L $13.90
  • ·Teriyaki Beef Bowl
  • ·Teriyaki Eel Bowl
  • Rice (180gm) $3.00
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
  • Fish and Chip $9.50
    • Fish x1, egg x1, chips and salad
  • Thigfh $3.20
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • Pancake $10.50
    • grilled bananas, bacon x2, maple syrup, whipped cream
  • Lunch Pack $12.80
    • 2 thighs, 2 drumsticks, 1 chips
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Sarma $14.00
    • Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Grilled haloumi $14.00
    • Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
  • Iskender $15.00/ $25.00
    • Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Cigar borek (V) $12.00
    • Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
  • Middle eastern $16.00
    • Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
  • Adana $29.00
    • Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
  • Chicken Drumstick $2.00
  • Pizza Bread $2.50
  • Cab moss sausages $2.20
  • Chips + Nuggets $3.50
  • Hotdog $2.00
  • Wonton $1.00
  • Hot dog roll $3.50
  • Battered Fish $2.80
  • Bacon, ham, egg, avocado $1.00
  • OMELETTE BACON/HAM/SALMON $14.50
  • TOAST & EGGS $8.00
    • eggs in any style served with slices of toast
  • TOAST & EGGS $8.00
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
  • THE WORKS $14.50
  • TOAST & PRESERVES $5.00
  • Beef miso soup $3.50
    • Dinner only
  • Chicken livers $4.00
  • Seasonal japanese salad $13.00
  • Corn $4.50
  • Ebby curry udon(no soup) $12.00
    • deep fried crumbed prawn with curry
  • Agedashi tofu $8.50
    • deep fried tofu
  • Garlic $4.00
  • Mushrooms $4.00
I-Press

I-Press

location

Address

421-425 Mt Eden Road, Mt Eden, Auckland

phone

Phone

096388239

email

Email

None

clock

Opened hours

Monday 6:30am–5pm Tuesday 6:30am–5pm Wednesday 6:30am–11pm Thursday 6:30am–11pm Friday 6:30am–11pm Saturday 6:30am–11pm Sunday 6:30am–11pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Cash

Location
421-425 Mt Eden Road, Mt Eden, Auckland
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