I-Press in Auckland Menu

I-Press in Auckland has no menu available, but can choose from many other options such as Chips (minimum) or Wedges from The Galley Fish n Chips. Khoo Thai Takeaway offers many options including 30. Pad Peanut Sauce and 34. Gaeng Dang. China Cafe includes a wide range like Prawn Dumplings (4 ps) or Baked BBQ P. Bun (each). Freshly shucked oysters, lemon, shallot vinegar and House cured bresaola, toast 20g from . Coley and Punch offers Queens Kebab and Lamb Kebab.

Nearby Sample Menus

  • Ice Cream Sundae $11.90
    • pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • Baby Beetroot and Feta Salad $18.90
    • Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
  • Free-Range Chicken $21.90
    • Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
  • Nepalese Style Lamb Wontons $9.90
    • scallions, sriracha & soy dipping sauce
  • House - Made Lemon Tart $11.90
    • macerated berries, coffee mascarpone
  • Rosemary Polenta Chips $9.90
    • Aioli
  • Chicken Pie $21.90
    • charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
  • MARINATED MIXED OLIVES $6.00
  • BLACKSMITH SEAFOOD CHOWDER $14.00
    • creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
  • add chicken or prawns $5.00
  • HAM AND PINEAPPLE PIZZA
  • dozen for $20.00
  • Aioli $1.00
  • full rack $28.00
  • DUO OF DUCK $36.00
    • pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
  • Goan Fish Curry $16.50
    • Fish cooked in lightly spiced coconut flavoured sauce
  • Chicken Madras $13.00
    • South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Samosa - 2 Pieces Per Serve $5.00
    • Pastry stuffed with medium spicy potatoes and peas
  • Pakora - 4 Pieces $5.00
    • Fresh vegetables smothered in chickpea batter and deep fry
  • Cheese & Garlic Naan $4.50
  • Butter Paneer $12.00
    • Cottage of cheese cooked in smooth creamy tomato gravy
  • Kadhi - Prawn/ Fish $16.50
    • Prawns cooked with onions, capsicums with Indian spices in chef's special gravy
  • Curry - Fish/ Prawn $16.50
    • King size prawns cooked in onion and tomato gravy with spices
  • Plain basmati rice $3.9
    • White Rice
  • Butter paneer $17.5
    • This dish is the Veggie version of the eve popular Butter Chicken
  • Chowmein vege $14.9
    • Indian Style Noodles cooked with vegetables
  • Chicken methi $18.5
    • Chicken fillets cooked with fenugreek and spices.
  • Premium tandoori meat platter for two $23.9
    • Malai Tikka, Shami Kebabs, Tandoori Prawns and Fish Amritsari garnished with salad and served with mint sauce. Please allow extra time for this dish to be prepared.
  • Lamb handi meat $19.5
    • Thick lamb curry cooked with tomatoes, ginger, coriander and spices
  • Lamb rogan josh $19.5
    • A popular aromatic dish from Kashmir (Northern India), Rogan meaning Oil while josh meaning heat, hot, boiling, or passionate. Rogan josh thus means cooked in oil at intense heat
  • Chana massalla $15.5
    • This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
  • Wedges $12.9
    • Served with crispy bacon, melted cheese, sour cream and salsa
  • Roasted Pumpkin Salad $18.9
    • Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
  • Pork Sausage $4.9
  • Lamb Kidney $19.5
    • Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
  • Eggs $4
  • 3 Egg Omelette $17.5
    • Ham, tomato, cheese, toast and mesclun leaves
  • Pancakes $18.5
    • With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
  • Greenfinger Hashbrown $19.9
    • Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
  • Texas Pork Rib $ 5.50
  • Devil Burger $ 4.50
    • Pattie with hot chilli sauce
  • Gurnard $ 4.20
  • Chicken Nugget $ 0.50
  • Kumara Chips $ 4.50
  • Chicken $ 5.50
  • Hot Dog $ 2.20
  • Battered Mars Bar $ 2.50
  • Snapper $5.30
  • Combination Seafood $16.00
  • Egg $2.80
  • BBQ Pork Noodles $8.50
  • Pork $10.50
  • Sausage $1.40
  • Fish $5.00
  • Pineapple Fritter $1.00
  • combination meats $1.50
  • scallop $1.50
  • won ton $0.70
  • mushroom fu yoong $8.80
  • sweet corn $2.50
  • BBQ pork $9.80
  • chicken $2.90
  • steak fu yoong $9.50
  • Steak, Chicken, BBQ Pork, Prawn, Cashew Nuts $12.00
  • Chicken Chow Mein / BBQ Pork Fried Rice / Sweet & Sour Pork / Combination Vege Oyster Sauce $33.00
  • Prawn Fu Yoong / Combination Fu Yoong $9.80
  • Combination $11.00
  • Fish $2.00
  • Plain $7.80
  • BBQ Pork & Vege $9.80
  • Combo 4 $11.50
    • 3 fish, 3 hot dogs, 3 potato fritter, $2.00 chips
  • Steamed fish fillet with soy sauce $23
  • Crisp prawns with salt Chilli pepper $29
  • Gold prawns meat balls $30
  • lamb with garlic sauce $33
  • Kun-pao chicken $38
  • Bean curd with preserved egg $8
  • Sichuan sausages $16
  • Chicken with garlic Chilli $18
  • Takoyaki (5pcs) $4.00
  • Nigiri Sushi (1pc ) $1.70~$2.70
  • Seaweed salad $4.00
  • O3 Chicken onigiri $2.50
  • Ebi
    • cooked prawn
  • Unagi
    • teriyaki eel
  • O4 Salmon onigiri $2.50
  • Rice croquette
  • 1 Sausage $1.50
  • 1 Cup Chips $2.00
  • 1 Chicken Thigh $3.00
  • 10 Chicken Nibble; 1 Cup Chips $9.00
  • 5 Chicken Thigh; 2 Cup Chips $18.00
  • 4 Squid Rings $2.00
  • 2 Chicken Thigh; 1 Cup Chips $8.00
  • Single Cone $2.00
  • Punjabi pickle $2.99
  • Chilli Chicken (Dry) $14.99
    • Deep fried chicken cubes with pepper, onion, chilli and chinese spices
  • Onion salad $2.99
  • Chicken biryani $17.99
    • Mughlai style basmati rice cooked with lamb, onions, spices and coriander.
  • Tandoori Chicken H$11.99/F$19.99
    • Chicken marinated with indian spices and cooked in tandoor
  • Mix indian salad $5.99
  • Pista kulfi $4.99
  • mix pakora $4.99
    • Indian starter prepared with mixed vegetables, chickpea flour, spiced and fried
  • Crispy karaage chicken
  • Avo Smash(V) $18.00
    • served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
  • Free range bacon
  • Rustic fries
  • Polenta Chips
  • Mediterian lamb koftas GF $19.00
    • served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds
  • Twisted granola (GF) $14.00
    • with Greek yogurt, fruit, berry compote and goji berries
  • Nutty Porridge $14.00
    • with figs, cardamom, fruit and a berry glaze
  • Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
  • Prawn tempura udon
  • Teriyaki chicken don
  • Sauce katsu don
  • Combination
  • Vegetarian
  • Sushi roll 4 pieces and nigiri 3 pieces
  • Curry katsu udon
I-Press

I-Press

location

Address

421-425 Mt Eden Road, Mt Eden, Auckland

phone

Phone

096388239

email

Email

None

clock

Opened hours

Monday 6:30am–5pm Tuesday 6:30am–5pm Wednesday 6:30am–11pm Thursday 6:30am–11pm Friday 6:30am–11pm Saturday 6:30am–11pm Sunday 6:30am–11pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Cash

Location
421-425 Mt Eden Road, Mt Eden, Auckland
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