I-Press in Auckland Menu

Vegetarian Mee Goreng $13.50
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
Sambal Sotong Ball $9.50
- Spicy sambal squid ball
Crispy Squid $11.00
- Spicy and crispy squid tentacles served with sweet chillies dressing
Coconut Rice $3.00
Prawn Mee "Har Mee" $15.00
- Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
Satay Sauce $3.00
Curry Chicken Noodle $15.00
- Saucy noodle, beansprout served with curry chicken
Sambal Grilled Prawn $10.00
- Grilled prawn with homemade sambal sauce

Clover $6.0
- Marsh’s Central Otago honey with a lick of butter
J.C $6.0
- Raspberry jam & cream cheese
Peanut Butter $5.0
- Crunchy & a lick of butter
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Koko $5.0
- House chocolate hazelnut spread
P.B.J $6.0
- Peanut butter & raspberry jam
Triple M With Truffle Salt! $12.0
- Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds

Yellow Curry (V) $17.50
- Aromatic and rich curry with chicken, beef or pork
Pad Priew Waan $17.50
- Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
Tom Yum Goong (V) $9.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Pad Khing (V) $17.50
- Stir fried chicken, beef or pork with ginger & spring onion
Green Curry Goong $20.50
- Green curry prawns with bamboo shoots, coconut cream and vegetables
Pla Ma Kam $24.50
- Deep fried whole snapper with tamarind sauce
V=Vegetarian Option
P=Prawns

Blue Cheese $11.90
- 1/3 lbs prime beef, blue cheese, mayo, salad & tomato relish
French Toast $12.90
- With bacon, maple syrup grilled banana & fresh cream
Mix Kebab $11.90
- Combination of lamb a chicken, hummus, relish, yoghurt, choice, of salad, rolled In Pita bread
Lamb with Rice $12.50
- Marinated lamb, rice, hummus, yoghurt, salad a tomato relish
Pineapple $15.50
- Tomato base, pineapple, mozzarella, ham
Shish Kebab $15.90
- Two Skewers of BBQ minced lamb with saffron rice & salad, grilled tomato & pita bread
Hawaiian $11.90
- 1/3 lbs prime, beef, bacon, pineapple, mayo, salad & tomato relish
Beef Kebab $9.90
- Ground beef hummus, relish, yoghurt, choice of salad, rolled in Pisa bread

Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables

LUNCH "SU: T" $15.00
- rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
Mook salad(V) $9.00
- seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
NENG-MYUN(V) $14.00
- ice cold noodle served with 3 side dishes with choice of chilli dry noodle or mild noodle soup
Bulgogi salad $13.00
- bulgogi(savoury beef) with sweet and sour dressing
KIMCHI JJIM $17.00
- thick spicy stew cooked with pork and kimchi served with 7 side dishes & rice
MINI BIBIMBAP
BULGOGI SSAM
Tofu salad(V) $11.00
- seasoned fresh salad, silken tofu with far dressing

Pearl Garden Deep Fried Ice Cream Ball $8.5
Pork With Cashew Nuts $23
- diced fillets of pork, stir fried with celery, water chestnuts, baby corn & cashew nuts
Prawn With Black Bean Sauce $31.5
- fresh king prawns,stir fried with the traditional chinese black beans with capsicums & onions
Shrimp Fried Rice $20
Crispy Tofu With Special Sauce $21
- a lightly battered fresh white tofu, deep fried crispy, served with a side of ginger dipping sauce
Almond Prawns With Mushroom $31.5
- stir fried king prawns with white mushrooms,celery,baby corn topped with almond slithers
Honey Prawns $31.5
- battered king prawns, wok tossed in honey sauce served in birds nest
Braised Duck With Chinese Mushroom $35
- slowly braised duck served with shiitake mushrooms & bok choy

Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
-Salmon $16.00
Resus Hot Meal Of The Day
-Add Mushrooms $3.00
-Dine in $12.50
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
-B.L.A.T $12.00
-Mushrooms $14.00

Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Fish of the Day $37.00
- Chef's special
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Garden salad $8.00
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Braised cabbage, toasted almond $8.00
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa

Hummus $8.00
Magleh served with nuts and coconuts shredded $13.00
Grill chicken 1/2 marinated $21.90
- Served with kos kos and roast onion, nuts & tahini or yoghurt sauce
Extra pickles $5.00
Lebanese bread and zaater or halloumi cheese $8.50
Tabbouleh mixed with parsley onion tomato mint burghul olive oil and lemon juice and lettuce $11.00
Extra kebab skewer (any) $8.00 ea
-Kufta (beef mince) $20.00

Nearby Sample Menus