I-Press in Auckland Menu

I-Press in Auckland has no menu available, but can choose from many other options such as Chips (minimum) or Wedges from The Galley Fish n Chips. Khoo Thai Takeaway offers many options including 30. Pad Peanut Sauce and 34. Gaeng Dang. China Cafe includes a wide range like Prawn Dumplings (4 ps) or Baked BBQ P. Bun (each). Freshly shucked oysters, lemon, shallot vinegar and House cured bresaola, toast 20g from . Coley and Punch offers Queens Kebab and Lamb Kebab.

Nearby Sample Menus

  • Thai Beef Salad $22
    • sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing
  • Thai Red Vegetable Curry $19
    • Seasonal vegetables arid tofu with Thai spices and coconut cream
  • Naan $4
  • Poppadoms $3
  • Sweet Chilli Eggplant $10
    • Wok fried with garlic & coriander
  • Singapore Fried Noodles $21
    • Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
  • Firecracker Sliders
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
  • Chef Tao’s Broccoli & Tofu $9
    • Stir fried with light soy and chilli
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
  • Pancakes with bacon, banana, and a coffee mascarpone $15.50
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Long Bay breakfast mixed grill $17.50
  • Pancakes $9.50
    • served with banana, vanilla ice cream, and maple syrup
  • Free Range Eggs Your Style on Toast V $9.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Toasted muesli with fruit, yogurt, and a berry compote $9.50
  • Cheese Platter $22.50
    • sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
  • Large $21.00
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • Small $13.00
  • Prawn Cutlets $12.00
  • Cheesy Garlic Bread $5.00
  • Chicken Schnitzel $16.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Small $14.00
  • Pasta of the Week $16.00
    • Check Specials Board
  • Beef $15.00
  • Fried Chicken Family Platter $35.00
    • 4 Drum Sticks, 4 Thighs, 10 Potatoes, 1 Garlic Bread & 1.5lt Drink
  • Salad - small/large $3.00/$5.00
  • Pork $6.50
  • Mashed Potato & Gravy $2.50
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Chicken $6.50
  • Hot Roast Meal served with Salad Combo $21.30
    • and any 420ml drink or mini pump - Sml/Med/Lge - $14.00/$17.50/
  • Carrot Cake $6.9
    • With cream cheese frosting
  • Pan Fried Chicken Livers $ 17.90
    • Bacon, mushrooms, marsala and a poached egg on toasted ciabatta
  • Streaky bacon $5.5
  • 250gm Wakanui Rump (GFA) $29.9
    • Grain finished angus steak,potato gratin,winter vegetables and creamy peppercorn sauce
  • Mixed Mushrooms(GFA) $19.9
    • With Button,Swiss brown & enoki mushrooms with garlic butter, whipped goats cheese and baby spinach on toasted sourdough
  • Hash Browns $4.5
  • Baked Crepes(V) $ 22.9
    • Pumpkin feta, spinach, white beans home made tomato sauce and parmesan
  • Carrot Cake $6.9
    • With cream cheese frosting
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Steamed Jasmine Rice $3.00
  • Kokonda $14.00
    • fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
  • Seafood Chowder
    • with toasted baguette
  • Awadhi Lamb Shank $32.50
    • Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
  • Boti Kabab $22.50
    • Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
  • Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00
  • Cheese, Chilli And Garlic Naan $5.50
    • Naan stuffed with cheddar cheese and finished with chilli and garlic
  • Sabzi Gulistan (Medium) $21.50
    • Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
  • All curries include a plain rice
  • Tandoori Jhinga $23.50
    • King prawns marinated in herbs and yoghurt and smoked in the Tandoor
  • Plain Rice $3.50
    • Plain basmati rice
  • Gourmet Special $27.00
    • Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese
  • Bella Pita $27.00
    • Pepperoni salami, onion, jalapeno pepper, feta cheese, capsicum, olive, cashew nuts, cheese
  • Bianca $22.00
    • Mushroom, onion, chicken, cheese, topped with apricot chutney
  • Siciliana $20.00
    • Pepperoni salami, chilli, jalapeno and cheese
  • Quattro Stagioni $27.00
    • Ham, salami, mushroom, shrimp and cheese
  • Tortellini $18.00
    • Chicken Tortellini, bacon, mushroom, cream, napolitano sauce, parmesan
  • Olives Pizza bread $12.00
    • Pizza base filled with sundried tomatoes, onion, cheese, olive and artichoke
  • Vegetable $1.00
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • LARGER DISHES market fish market price
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • cypriot burghul (V, GF) $8.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Apple + Fennel Slaw $9
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Chorizo Gluten Free $3.00
  • Salmon Stack $19.50
    • 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
  • Creamy Mushroom (V) $14.50
    • Portobello Mushrooms, Cream on Toast
  • Bowl of Chips (V)(GF) $7.00
    • With tomato sauce and vegan aioli
  • Salmon Salad (GF) $18.50
    • Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
  • Pancake Stack $17.50
    • Bacon & Banana, Maple Syrup
  • Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
  • Toasted Bagel / Five Grain Toast
  • Our menu is designed for sharing and may not arrive together.
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
  • 11AM - 2:30PM
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Hot Dog / Samosa / Samosa / Pies each $2.50
  • Steak & Egg Burger $7.90 / C $10.90
  • 10 pieces of chicken 2x large fries and 1x coleslaw $29.90
  • Grilled steak with salad $9.90
  • Steak & Cheese Burger $3.90 / C $8.90
  • Cheese Brat $6.90
    • Cheese burger, chips, & drink
  • Chicken Brat $6.90
    • Chicken burger, chips & drink
  • Flambe Chicken Roll $7.50 / C $10.90
  • Pulled pork $17.50
    • Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
  • Brewers garlic bread $10.00
    • Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
  • -Lamb cutlets $8.00
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
  • Calamari (GF) $17.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
  • Fisherman´s basket $38.50
    • Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
  • Baked brie $14.50
    • Round of brie baked with rosemary and garlic and served with crostini.
  • Mixed grill $38.50
    • BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
  • Elle (Vegetarian)
    • Black olives, spinach, feta, red onion, hummus, tomato, mozzarella
  • Regular (9 inch) $18.50
  • Gorgeous Cheesecake $11.00
    • Classic New York vanilla cheesecake served with coulis
  • Large (12 inch) $24.50
  • Large (12 inch) $25.50
  • Regular (9 inch) $2.50 each
  • Large (12 inch) + $4.00
  • Large (12 inch) $24.50
I-Press

I-Press

location

Address

421-425 Mt Eden Road, Mt Eden, Auckland

phone

Phone

096388239

email

Email

None

clock

Opened hours

Monday 6:30am–5pm Tuesday 6:30am–5pm Wednesday 6:30am–11pm Thursday 6:30am–11pm Friday 6:30am–11pm Saturday 6:30am–11pm Sunday 6:30am–11pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Cash

Location
421-425 Mt Eden Road, Mt Eden, Auckland
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