I-Press in Auckland Menu

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I-Press in Auckland has no menu available, but can choose from many other options such as Chips (minimum) or Wedges from The Galley Fish n Chips. Khoo Thai Takeaway offers many options including 30. Pad Peanut Sauce and 34. Gaeng Dang. China Cafe includes a wide range like Prawn Dumplings (4 ps) or Baked BBQ P. Bun (each). Freshly shucked oysters, lemon, shallot vinegar and House cured bresaola, toast 20g from . Coley and Punch offers Queens Kebab and Lamb Kebab.

Nearby Sample Menus

Hand made gyoza $4.5 / $5
- Vegetable 4p / Pork 4p
Ponzu chicken don $12 / S $6.5
Vegetable soy based ramen $12
Edamame $4.5
Soy & seafood rich flavoured $12.5
- This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
Beef don R $12 / S $6.5
Pork & chicken rich & whiteflavoured $14
- This is special pork based soup made from the chicken, pork and some vegetables. Paitansalt ramen $12 / Extra 4 bbq porks and toppings $14
Pork charshu don $12 / S $6.5

Angus fillet with anchovy butter $38
Soup du jour $10
- Our chef is renowned for his flavourful creations
Caper syeak $38
- Best fillet, with a rich caper and blue cheese sauce
Fillet provencal $38
- Our best cut, with a classic claret and bone marrow sauce
Fresh snapper $15 / $35
- Deep fried in our special beer batter main only, or pan fried in herbed butter
Carpet bag steak $38
- Traditional thick cut, stuffedwith oyster
Lamb kebabs $15 / $33
- Choice cubes, marinated, skewered with pepper and tomatoes
Minute steak $29
- Smaller portion of scotch fillet, rapidly grilled cooked as it comes

-with chicken $10.00
-v $9.00
Fish and Chips $17.50
- Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
Grilled Salmon $28.00
- Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
Meat And Seafood Platter
- Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
French fries $4.00
Steamed broccoli with sesame dressing $8.50
Curry sauce $4.00

Five Grain or Kumara sourdough $5.00
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
-sauce $19.50
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
Gluten Free Toast Available On Request
Toast or Bagel $7.00
- with preserves

Pavlova
- passionfruit + lime curd, vanilla cream, raspberry dust + fresh fruit salsa
#4 Smoky bacon, roast pumpkin + creamy tomato sauce
#7 Prawns, chicken courgette + spicy arrabiata sauce
Ice Cream Sundae $8.50
- chocolate sauce
Kid's Pancakes
- banana, maple syrup + vanilla ice cream
Choose your pasta: Fettucine / Spaghetti / Penne
Chargrilled chicken breast $5.80
Orange Frangipane Cake
- toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato

-gluten free bread $6.00
- black pudding $5.10
-cheese and tomato $5.00
Stripe breakfast (GF) $18.80
- House made herb potato cake with 2 poached eggs, crispy bacon and hollandaise
-haloumi $5.10
Hot ‘special’ dish of the day
- Please see blackboard.
-5 grain $4.00
-bacon $5.10

chicken balti (med) $14.99
- succulent pieces of chicken cooked in medium spicy gravy with green pepper
Lamb Kadhai Gosht $14.99
- Lamb cooked in hot flavour with diced onion, capsicum and coriander
All curries served with rice
Garlic Naan $3.50
- Buttered & garnished with garlic
Goat (mutton) Curry $14.99
- Goat cooked in KIR style with bones
Kadhai Chicken $14.99
- Chicken cooked in onion sauce, chopped onion, caosicum with red chilli
Chana masala (med) $14.00
- Chick peas cooked in delicious onion, tomato gravy & spices
All curries served with rice

Fried fish ball (8p) / Oyster sauce seasonal vegetable $7.00
Potato chips $5.00
Kumara chips $6.00
Pork chop with tomato sauce / Ham cheese with cream sauce $16.80
Mapo tofu on rice (Spicy) $11.50
Hunan style spicy pork on rice (spicy) $13.50
Crispy pork chop on rice with vegetables $12.50
Prawn pork mince wonton noodle soup / Taiwanese sausage fried rice or noodle soup $12.50

Kumara Chips $8.50
Hot Chips $6.50
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
Soup Served with Toast $13.50
- Pumpkin soup
Fish and Chips $18.50

-streaky bacon $16.00
-smoked salmon $17.00
Ham & brie croissant, tomato relish $8.50
Toasted bagel with:
Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
Avocado / tomato $2.50
Smoked salmon (benedict) panini $10.50
B.L.A.T $9.50

Dolmas $1.50 each
White Caramel & Caramel Slice / Creamy Caramel Macaroon Slice / Chocolate Fudge Brownie / Date Crumble / Ginger Slice $4.50
Vegetarian Samosa $10.90
- Lightly spiced spinach, potatoes and mixed vegetables
Chicken Nuggets and Chips $9.90 each
- Five nugget and side of chips
Extra Rice $3.50
Falafel Roll $11.90
- Deep fried chickpea patties, hummus and salad topped with sauces, rolled and toasted in pita bread
Chicken Fillet Salad $13.90
- Tasty grilled chicken served with salad and tabbouleh
All salads come with sauces and sprinkles

Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream
Courgette bechamel $16.00
- Courgette and bechamel with minced beef
Agyptian savoury pastries $8.00
- Mince meat, feta cheese
Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
Goulash $6.50
- Filo pastry filler with minced beef, egg and cheese
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
-small $7.50
- Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
Lamb chops $17.00
- Served with rice, tahini and salad

Peppered Steak $ 3.80
Mince $ 7.00
Sausage Roll $ 2.30
Steak $ 7.00
Curry Steak $ 3.80
Potato Top Savoury $ 1.50
Steak & Cheese $ 3.80
Mince & Cheese $ 8.00

Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
-Citrus Chicken
- jalapeno / slaw / pineapple salsa
Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
-Citrus Pulled pork
- slaw / sriracha mayo
AVAILABLE TILL 3PM
Seafood Chowder $18.50
- mussels / squid / fish / cheese bread

Steamed seasonal Greens (gf) (V) (df) $3.85
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Chunky Fries $3.85
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
(v) Vegetarian
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter