I-Press in Auckland Menu

Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Grilled tiger prawns $25
- Salsa fresco, green tea tapioca

●Starters & Small Plate Meals
Thai Beef Salad $23.00
- Marinated with herbs, chilli and soya sauce, served with lettuce, tomato, onion, cucumber, avocado, crispy noodles and curry yoghurt dressing
Garlic Bread $8.00
Thai Beef Salad $23.00
- With lettuce, tomato, cucumber, onion, avocado, crispy noodles & curry yoghurt dressing
Soup of the Day $11.00 / Main $15.00
- with garlic bread
Garlic Bread $8.00
Smoked Salmon Fettuccine $22.00
- with sun dried tomatoes, olives, onion, spinach, caper butter, parmesan cheese and pesto served with garlic bread
Mexican Quesadilla
- Spicy beans, avocado, spinach, cheese, sour cream, salsa & side salad

LITTLE BENNE
- plain or with bacon
FUSH N CHUPS
- pan fried with fries and ketchup
EGGS ON TOAST V $12.50
- with hash browns & grilled tomato on toasted Turkish pide
KIDS TOASTIES
- with cheese
SALT AND PEPPER SQUID GF $19.50
- citrus salad & crispy french fries
FRIES & AIOLI $6.00
Avocado $4.60
CHEESE BURGER
- cheese burger fries and ketchup

Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

Lamprais $15.00
- Order should be placed 30 mins prior. A Dutch-influenced, Sri Lankan dish. Rice and curry wrapped and baked in banana leaf
Potato Cutlet $1.50
- Potatoes balle up, battered, crumbed and deep fried
Nasi Goreng $12.50
- Sri Lankan style Indonesian fried rice served with fried egg, shrimps and chicken
Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
Butter Chicken $12.50
Hot, Medium or Mild
Seeni Sambol $4.00
- Caramelized onions
Steamed Rice / Yellow Rice $2.00

All brunch & lunch sides $3.10
- Sausages / Mushrooms / Baked Beans/Bacon/ Eggs / Hashbrown / Tomato
Spicy Wedges $14.50
- Served with salsa & sour cream
The Max RG $14.50 LG $16.50
- Ham, pineapple, onion, capsicum & mushrooms
The Bacon and Avocado $14.00
- Served in a flat sesame gourmet bun, stacked with brie, lettuce, red onion and tomato. Served with a side of chutney
The Satay Chicken $14.00
- Served on a flat sesame gourmet bun stacked with fresh seasonal lettuce, tomato, red onion and a white aioli
The Sunday Roast RG$18.50 LG $23.50
- Roast lamb, potatoes, kumara & carrots, finished with mint sauce
Calamari Salad $19.00
- Summer lettuce, capsicum, red onion, cherry tomatoes & oven roasted vegetables, topped with salt & pepper calamari & a lemon caper dressing.
The TexanBacon RG $17.50 LG $20.50
- salami, ground beef & onion

Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)
(11 am-2 pm)

Nearby Sample Menus