I-Press in Auckland Menu

I-Press in Auckland has no menu available, but can choose from many other options such as Chips (minimum) or Wedges from The Galley Fish n Chips. Khoo Thai Takeaway offers many options including 30. Pad Peanut Sauce and 34. Gaeng Dang. China Cafe includes a wide range like Prawn Dumplings (4 ps) or Baked BBQ P. Bun (each). Freshly shucked oysters, lemon, shallot vinegar and House cured bresaola, toast 20g from . Coley and Punch offers Queens Kebab and Lamb Kebab.

Nearby Sample Menus

  • Veg. Burger/Frankie $6.50
  • Sada Dosa $8.00
  • Dates & dryfruit barfi $25/kg
  • Tandoori roti $3
  • Dabeli $5
  • Puri $0.60
  • Sev puri $6.00
  • Puran Poli $1.80
  • All Pizzas have mozzarella & tomato base. Gluten free base add $2
  • Garlic Bread $7
    • Selection of breads served with garlic butter.
  • Prosciutto & Buffalo Mozzarella $21
    • Prosciutto, Buffalo mozzarella cheese, pumpkin seeds, cherry tomato, red onion and green salad.
  • Insalata Di Pollo $119
    • Pan fried Chicken, zucchini, pancetta, almonds, fried gnocchi, parmesan cheese & fresh spinach.
  • Profiterole $14
    • Pastry puff stuffed with homemade custard and covered with dark chocolate sauce.
  • Marinara Pizza $24
    • Prawns, calamari, smoked salmon, mussels & garlic.
  • Mousse Picante $12
    • Homemade chocolate & chilli mousse.
  • Sorbetto Al Limone $12
    • Homemade lemon sorbet served with limoncello liqueur.
  • vegetarian (V) vegan (VE) gluten free on request (GF)
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • Thursday
    • 2 for 1 Pizza
  • Friday $16.00
    • classic fish n chips
  • Silverdale $19.50/$25.50
    • pineapple ham
  • Wednesday $15.00
    • ribs 400gm w fries
  • The Union Works Platter $55.00
    • squid chicken wings, mac'n cheese balls meatballs potato skins
  • Kiwi Burger $20.50
    • 180gm union beef patty, bacon, fried egg, tomato, cheese, lettuce, beetroot, relish
  • Mac'n Cheese balls $11.50
    • with Dip
  • Squid Salad $19.50
    • with Watercress & Roasted Lime
  • Soup $12.50
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Bacon $4
  • Tomato $4
  • Pancake $16.50
    • with berry compote and maple syrup
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Alaskan King Crab (GF) $39.5
    • Deadliest Catch Crab Legs with a Trio of Dipping Butters
  • BBQ Pork Ribs (GF) $15
    • glazed in Red Earths BBQ sauce
  • Chicken liver pate $16.5
    • served with lightly toasted baguette, olives and fetta
  • Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
  • Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
  • Cheeseboard $21.5
    • a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
  • Chicken Avocado and Bacon $21.5
    • with salad greens, tomato and lemon aioli
  • Black bean, beetroot and chorizo dip $15
    • served with soft tortilla bread & cheese balls.
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Pork Sinigang $12.90
    • Pork belly cooked with tamarind soup and vegetables served with rice
  • Mixed Pancit Guisado $10.90
    • Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables
  • Pork Belly Meal $12.90
    • Grilled marinated pork belly served with rice / chips, chopsuey vegetables and soup
  • Hot Dog $9.90
    • Fried hot dogs served with garlic rice and fried egg
  • Chips $3.00
    • Plain salt or chicken salt
  • Sizzling Sisig (2-3 person serving) $15.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
  • Beef Tapa $11.90
    • Cured beef tapa served with garlic rice and fried egg
  • BBQ Sticks (per sticks) $2.90
    • Barbecued marinated pork slices on skewers
  • Lamb shank M $14.90 L $18.50
  • Chicken & roast potatoes
  • Served with meat of your choice, salad and gravy $8.50
  • All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce
  • -1/4 Chicken $14.90
  • -Small $5.00
  • -Small $1.50
  • Pack - 2 $32.90
    • 1 Whole free range rotisserie chicken, large salads, large chips
  • CURRY PUFF [5 pieces] $7.00
    • Puff pastry of minced curried chicken & potato.
  • JASMINE RICE $1.50
  • PANANG [Medium Hot] $13.90
    • Panang Chicken or Beef in a thick red curry with coconut milk and vegetables.
  • OYSTER SAUCE $13.90
    • Choice of meat stir-fried with oyster sauce and mixed vegetables. Chicken, Beef or Pork
  • SATAY SAUCE TOFU $13.90
    • Tofu and vegetables sauteed with Satay sauce.
  • CASHEW NUTS TOFU $13.90
    • Tofu stir fried with roasted cashew nuts, chili jam, and vegetables.
  • RED DUCK CURRY [Medium Hot] $17.90
    • Roasted duck cooked in red curry and pineapple with coconut milk.
  • GREEN CURRY [Medium Hot] $13.90
    • Chicken cooked in fresh chili paste and eggplant, bamboo shoots & coconut milk.
  • Mix Shushi Rolls $9
    • Teriyaki chicken, tuna and salmon mix
  • Horensou $5.90
    • Spinach with miso sesame sauce
  • Pork Belly Yaki $6.90
    • Grilled pork belly served with teriyaki sauce
  • Takoyaki $9.90
    • 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
  • Prawn Fried Rice $11.00
  • Teriyaki Beef $20
    • Pan fried beef with kaiseki teriyaki sauce
  • Japanese Pickle $4.90
    • Traditional Japanese Pickles radish and cucumber
  • Gyoza Cheese Prawn $9.90
    • Deep Fried homemade dumplings with sweet chili sauce
  • M34. Coconut bun
  • Omelette (vege or ham) $8.00/$11.00
  • SP3. Coriander & prawn dumpling
  • SP43. Prawn rice roll
  • M11. Red bean steam bun
  • SP4. Chives & prawn dumpling
  • Eggs Benedict $12.00
  • L8. Chicken bun
  • 1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
  • Bacon N Egg Or Chicken Bacon Burger + Chips +375Ml Can Cake $6.50
  • Eggs Benedicts $8.00
    • (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)
  • Steak Sub $5.00
    • (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • 1 Fish + Chips + 375Ml Can Pepsi $4
  • Steak N Egg Burger $4.00
  • *Add Extra Filling $1.00 Ea
  • Mini Baguette N/A
  • Fish Burger N/A
    • battered fish, coleslaw, tartare sauce & fries
  • Chicken Burger N/A
    • crispy chicken, brie, avocado, cranberry sauce & salad w fries
  • Kumara and Quinoa Salad N/A
    • pistachio roasted kumara tossed w organic quinoa, spinach & feta
  • B.L.A.T. N/A
    • bacon, lettuce, avocado, tomato, aioli between fresh flat bread w fries
  • Vege Breaky N/A
    • eggs any style, avo wedge, roast tomato, potato cake, spinach, cottage cheese, ciabatta
  • Chicken Livers N/A
    • livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
  • Surf n Turf N/A
    • scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
  • Caesar Salad N/A
    • cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
  • Hand-shredded chicken served in home-made sauce $10.00
  • Stir fried chicken meat with pickled pepper $24.00
  • Stir-fried Zigua with onion $32.00
  • Deep fried king prawn with spicy salt $32.00
  • Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
  • Yang Chou fried rice $22.00
  • Dry-braised noodles $18.00
  • Poached sliced Beef in Hot Chilli Sauce $28.00
I-Press

I-Press

location

Address

421-425 Mt Eden Road, Mt Eden, Auckland

phone

Phone

096388239

email

Email

None

clock

Opened hours

Monday 6:30am–5pm Tuesday 6:30am–5pm Wednesday 6:30am–11pm Thursday 6:30am–11pm Friday 6:30am–11pm Saturday 6:30am–11pm Sunday 6:30am–11pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Cash

Location
421-425 Mt Eden Road, Mt Eden, Auckland
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