I-Press in Auckland Menu

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I-Press in Auckland has no menu available, but can choose from many other options such as Chips (minimum) or Wedges from The Galley Fish n Chips. Khoo Thai Takeaway offers many options including 30. Pad Peanut Sauce and 34. Gaeng Dang. China Cafe includes a wide range like Prawn Dumplings (4 ps) or Baked BBQ P. Bun (each). Freshly shucked oysters, lemon, shallot vinegar and House cured bresaola, toast 20g from . Coley and Punch offers Queens Kebab and Lamb Kebab.

Nearby Sample Menus

Spaghetti Bolognaise $15.00
- traditional style of mama's secret recipe
Cajun Chicken Salad $15.00
- sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
Chicken and Mushroom Risotto $18.50
Alla Margherita $15.00
- Tomato, b&concini, mozzarella, parmesan & fresh basil
Rare Beef Salad $15.00
- thinly sliced rare roast beef served with green salad feta cheese & mustard cream
Spaghetti Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
Alla Puttanesca $15.00
- tomato, mozzarella, chili capers, black olives oregano & parsley
Eye Fillet Steak $28.50
- Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce

Vegetables $11.50
Cooked with egg, onion, peas
Prawns & roast pork fries rice with cashew nuts $30.00
Ham fu yoong $13.50
Chicken & veges / Pork & veges / Steak & veges $13.50
Kids burger $3.30
- Pattie and tomato sauce
Won ton $0.90
Special fried rice $16.00
- With prawns, roast pork, chicken, steak & cashew nuts

Steak & cheese $5.00
2 Fish + 2 Sausages + 2 Crab Stick $10.00
Spring roll / Curry roll $2.20
Squid ring $0.70
Bacon (middle bacon) $3.20
Bacon burger (middle bacon) $4.20
Ham & egg $3.30
Fish cake $2.50

Grilled Cypriot Halloumi $30.00
- With grilled vegetables, zesty orange slivers, olive oil and pide (V)
Scallop & Bacon Salad $22.50
- Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
Salted Caramel Apple Strudel $14.50
- Served with vanilla ice cream and a salted caramel sauce
Eggs on Toast $12.00
- Any style egg (fried, scrambled or poached) on multigrain bread
Spinach Rolls $22.50
- Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)
Croissant $9.50
- Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
Fresh Tomato & Mozzarella Salad $21.00
- With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
Summer Cheesecake $14.50
- Ask our staff for available flavours

Hoemade aioli $1.50
Sausage $2.00
Double Cheese Burger $8.00
Tomato mini's 0.50c
Onion Rings (6) $4.00
Potato Fritter $1.00
Egg $1.00
Bacon $2.00

(served with pita bread hummus salad sauces)
Super Rice $14.50
- lamb chicken falafel
mixed kebab $10.90
- lamb & chicken
Blue Cheese $11.90
Chicken Delux $13.90
- bacon & cheese and pineapple
Small Chicken Rice $7.50
- w sauces
(served with sesame bun relish mesclun salad aioli)
Classic Beef $10.50

Hotate (scallop)
Hamachi (kingfish)
Megane (frilled scallop)
Palm Roll
Ika (squid)
Mini Ebi Fry (prawn)
Spicy Tuna & Avocado Roll
Karaage Rice Bowl $9.00

BACON & EGG BuRGER $ 4.30
HOT CHIPS $ 2.50
STEAK & PEPPER $ 3.00
STUFFED SAUSAGE $ 2.00
LASAGNE TOPPER $ 2.80
CHEESE BURGER $3.00
CHICKEN BURGER $ 3.20
STEAK & cHEEsE $ 3.00

Half Chicken & Chips. $11.00
Quarter $5.00
-Large $4.00
Chicken
Lamb
Quarter Chicken & Chips $7.00
Beef
Roast Wrap $7.50
- Choice of Pork. Lamb. Beef or Chicken Served with lettuce, carrots, cheese, avocado, gravy & sauce.

Chips $4
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
Risotto Balls $12
- with Baby Leaf Salad
Green Baby Leaf Salad $6
Salt and Pepper Squid $16
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce

Smoked spanish short ribs (x1) (GF) $2.50
- In house smoked short ribs dipped and glazed in a house BBQ sauce
Eggs on toast (V) $8.00
- Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
Fish & chips (GF) $21.50
- Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
Mac and cheese balls (x) $5.00
- Macaroni elbows, bacon , cheese
Copper thief chicken $10.00
- Coated chicken breast, sliced gherkins chipotle mayo
Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00

Pork with soy sauce $9.50
Pork, egg with black fungus $13.00
Diced chicken on rice $10.00
Jellyfish cucumber $9.81
Pork with fish sauce $13.00
Egg fried rice $8.00
Cucumber with potato noodle $9.80
Beef and tomato $13.80

Sunnyside up $2.00
Pork mince on rice $12.00
Sesamed $4.00
Wine soaked chicken $12.00
Stewed beef tripe $11.00
Wonton soup $5.00
Salt & pepper chicken $12.00
Stewed beef noodle $11.00

Crabstick $1.00
Family Pack 3 (Serve 6) $30
- 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
Snapper Burger $9.50
- crumbed snapper, lemon pepper, lettuce, tomato, with tartar sauce and gourmet mango and peach chutney
Bacon $1.50
Family Pack 1 (Serve 4) $20
- 4 fish of the day, 4 sausages, 2 large chips
Extra Pattie $2.50
Scallop Pack $11
- 1 fish of the day, 3 scallops & chips
Corn Fritter $2.00

Free range bacon $5.00
BUTTER UP! $4.00
- Toasted bagel with a lick of butter
T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
P.B.J $6.00
- Peanut butter & raspberry jam
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
MEAN JOE GREEN $13.00
- Free range Bacon, avocado, tomato
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley