I-Press in Auckland Menu

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I-Press in Auckland has no menu available, but can choose from many other options such as Chips (minimum) or Wedges from The Galley Fish n Chips. Khoo Thai Takeaway offers many options including 30. Pad Peanut Sauce and 34. Gaeng Dang. China Cafe includes a wide range like Prawn Dumplings (4 ps) or Baked BBQ P. Bun (each). Freshly shucked oysters, lemon, shallot vinegar and House cured bresaola, toast 20g from . Coley and Punch offers Queens Kebab and Lamb Kebab.

Nearby Sample Menus

Seafood $22.00
Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
- Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
Hormok Talay (Medium only) $22.00
- A steamed mixed seafood curry - a Sawadee specialty
Beef $18.00
Chicken $18.50
Slow cooked beef $18.00
Beef $18.00
First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20

Salmon sashimi $12
-miso soup
Fresh fruit or sorbet $4
Teriyaki sauce available on request
Eye fillet $20
- Teppan seared Eye Fillet sewed with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
Mixed tempura $12
- include 2 prawns
Sushi roll (salmon) $6
Salmon $14

-Lamb $17.50
-Lamb $17.50
-Beef, pork or chicken $16.00
-Beef, Pork or Chicken $16.50
-Lamb $17.50
●Yum
- Thai salad served with onion, spring onion, coriander, mint, tomato lemon juice, fish sauce, roasted chilli paste, chilli powder
Pad Pak Jae $15.00
- Stir fried combination of vegetables with peanut sauce
-Seafood $19.00

Fries $8
Steel cut oat porridge, pear, hazelnut butter $15
Moroccan eggs, lentils, campagne $22
Black Pudding $8
Lamb, capsicum, haloumi, mint $26
Garden harvest $8
Wagyu beef burger, provolone, bread & butter pickles, crisps $24
Millet & nut granola, feijoa, yoghurt $15

Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
Salmon Salad Stack $17.5
- smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
Omelette $17.5
- made with your choice of 3 fillings, served with a side of grilled tomato
Snapper & Fries $22.9
- beer battered fresh snapper served with steak cut fries
Toasted Sandwich Option (3 Fillings) $7.5
- white or grain bread (GF Available)
Big Breakfast $22
- grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
Chicken Melt $18.00
- free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
B.L.T $17.00
- grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries

Long Espresso $4.00
Burek $12.50
- a homemade flaky pastry filled with meat/ cheese served with salad and youghurt
Pomfrite $8.50
- Chips with grated feta cheese
Tasting plate $17.50
- a fine assortment of European and NZ delicacies
Grilled Vegetable Lasagna $19.50
- eggplant, zucchini, pepper & cheese
Lamb shank $18.00 / $27.00
- braised with red wine and served with root vegetables
Tiramisu $10.50
- a delightful homemade Italian dessert served with cream
Pizza Garlic Bread/ Pizza Herb Bread $7.50

Best Ugly Bagel - Veg Bagel $16.5
- Cream cheese, Tomato, Avocado, Mushroom
The Junior $9
- Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
Soldiers $7
- Boiled egg with toast for dipping
Free range bacon, Westmere pork sausage, House smoked salmon $5.5
Nemo Toast $7
- Fried Egg & Toast
Omelette - White Bait Omelette $23
- Manuka smoked salmon, Capers, Caramelize onion
Benedict - Salmon Bene $20.5
- Manuka smoked salmon, Wilted spinach & Citrus hollandaise
Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip

-Bacon Alfredo (GF) $18.00
- Free range bacon, cream, onion, mushrooms and white wine
-Add free range bacon / Add grilled halloumi $6.00
-Grilled free range chicken breast, brie and cranberry $14.00
-Add free range bacon $6.00
Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
-Add smoked salmon $7.00
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-Salmon & cream cheese with caper berry and lemon $13.00

Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Coleslaw salad served with croutons $8.50
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread

Bento $16.90
- Teri-chicken/Katsu Chicken/Beef
Steamed Dumpling (15 pieces) $13.00
Donburi - Teri-Chicken $14.00
Bento - Beef/Katsu Chicken $16.90
Salmon $18.00
Seafood Ramyon - Noodle $13.90
- Chicken, Tofu & Vege
Tempura $12.90
Bento - Teri chicken $16.90

Greek Salad $7,5
Anatolian Bride’s
- Soup red lentil and mint soup drizzled with paprika oil,
Cyprus Salad $17,5
- halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
Avocado $4
Cherkez Chicken $22,5
- morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
• Lamb, hummus, tabouli and flatbread $18.5
Moroccan Lamb Tagine $27 / $32
- lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
Halloumi Cheese $15,5
- on bruschetta with tomato and mint salsa