I-Press in Auckland Menu

I-Press in Auckland has no menu available, but can choose from many other options such as Chips (minimum) or Wedges from The Galley Fish n Chips. Khoo Thai Takeaway offers many options including 30. Pad Peanut Sauce and 34. Gaeng Dang. China Cafe includes a wide range like Prawn Dumplings (4 ps) or Baked BBQ P. Bun (each). Freshly shucked oysters, lemon, shallot vinegar and House cured bresaola, toast 20g from . Coley and Punch offers Queens Kebab and Lamb Kebab.

Nearby Sample Menus

  • Fried Rice $17.50/$22.50
    • Cooked jasmine rice stir-fried with choice of meat, egg, onion, tomato and vegetable (B.C.P/Prawns)
  • Elegant Ocean Queen $28.00
    • Large prawns stir-fried with garlic and white pepper on bed of sliced cabbage
  • Jubilation $19.90/$22.90/$23.90
    • Choice of meat stir-fried with garlic, red chilli, capsicum and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Splendid Ocean Mermaid $28.00
    • Large prawns with specially blended curry sauce and vegetable
  • Herb And Spicy $19.90/$22.90/$23.90
    • Choice of meat stir-fried with chilli paste and vegetable topped with roasted peanut (B.C.P/Roasted duck or lamb/Prawns)
  • Black and Beauty $19.90/$22.90/$23.90
    • Choice of meat stir-fried with oyster sauce and vegetable in gravy sauce (B.C.P/Roasted duck or lamb/Prawns)
  • Fried Rice $14.00
    • Cooked jasmine rice stir fried with chicken, egg and vegetable
  • Spices Thai Wild Curry (Hot&no coconut milk) $19.90/$22.90/$23.90
    • An Authentic Thai curry with your choice of meat in curry sauce, peppercorn, rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Chicken Dog $5.00
  • Sea Dog $3.80
  • Sausage x 1
  • Pineapple Ring $1.00
  • Vegetarian $4.00
  • Vegetarian $5.00
  • Hamburgers x 4
  • Cheese $3.00
  • Porridge (V) $13.00
    • Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
  • Zucchini Fritters (V)(GF) $16.50
    • Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
  • Lemon and Pepper Squid (GF) $15.50
    • Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
  • Moroccan Chicken Salad (GF) $17.00
    • Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
  • Open Steak Sandwich $22.50
    • 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
  • Big Breakfast (V)(GF) $21.50
    • Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
  • Eggs Benedict (GF)
    • Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
  • -Smoked Salmon $20.50
  • Wedges $12
    • w/ cheese, bacon, sweet chilli & sour cream
  • Marlborough $24
    • Hot smoked salmon, capers, red onion, feta, mozzarella, Napoli sauce & sour cream-Beer Match: Speight’s Summit
  • Trio of Chocolate (available GF) $7
    • Chocolate cake, chocolate ice cream & hot chocolate sauce
  • Rustic Fries (V) $9
    • w/ aioli & tomato sauce
  • Mini Hot Dogs $12
    • w/ shoestring fries & tomato sauce
  • Treble Cone (GF available) $13
    • A trio of delicious Kohu Road ice creams, sorbets & butterscotch sauce
  • Steamed Pork Dumplings $15
    • w/ Vietnamese dipping sauce-Beer Match: Speight's Distinction
  • Spaghetti & Meatballs (available with gluten free pasta) $12
    • Homemade tomato sauce, beef meatballs & grated cheese
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Coleslaw salad served with croutons $8.50
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • BBQ pork Fu Yong $9.00
  • 2 $13.50
    • 5 fish, 5 sausages, $5.00 chips
  • Pork on Rice $9.00
  • Hawaiian Burger $3.00
  • 8 Chicken Thighs & Chips $28.00
  • Steak chow mein $9.00
  • 4 Chicken Thighs & Chips $14.00
  • Chicken Sweet Corn $7.50
  • Meat $4
  • Beef $10
  • Chicken $10
  • Combination Seafood $14
  • Singapore Style Fried Vermicelli $10
  • BBQ Pork $10
  • Sweet & Sour King Prawn $19.00
  • Sweet & Sour Won Ton $10.00
  • All served with Lettuce, Tomato, Onions and Gravy N/A
  • Rolls $6.00
  • Stanleys Chicken $2.50
    • Breast
  • All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
  • Whole / Half / Quarter $16.00/$9.00/$5.00
  • Lamb Shank $18.00
    • 2 Shank Meal
  • Cappuccino $3.00
  • $11 Combo $11.00
    • 2 Large Thighs, 2 Drumsticks, 8 Potatoes
  • - Entree $16.50
  • Bolognese Entree $16.50 / Main $22.50
    • Mince, beef, tomato
  • -Main $23.00
  • Funghi Std $17 / Large $30
    • Mushrooms
  • Semifreddo Tiramisu $12.50
    • Traditional mascarpone, coffee dessert
  • Marinara Std $19 / Large $32
    • Tuna, shrimps, anchovies, mixed seafood
  • Banana Delizio $12.50
    • Sliced banana fried in butter, flamed with brandy and cream
  • Penne Pescatore Entree $18.50 / Main $25
    • Shrimps, king prawns, tomato, cream sauce
  • Steak & Pepper Pie $3.60
  • Mince Pie $3.20
  • Bacon & Egg Pie $3.60
  • Mince Potato Top $3.60
  • Stuff Sausage $2.00
  • Steak & Oyster Pie $4.50
  • Mince Curry Pie $3.40
  • Steak & Cheese Pie $3.60
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • CHICKEN BATON ROUGE $15.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • POTATOES SERVED WITH AIOLI $10.00
  • FISH BALLS $11.50
  • CHEESE BOARD $10.50
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • Salmon Teriyaki $13.50
  • Special Nigiri – 15 pcs $33.00
  • Served with sushi, mixed tempura, and ice cream
  • Scallop Tempura $13.90
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Chicken Teriyaki $13.50
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Mix Dumpling 8 for $8.00
  • Singaporean Fried Rice Noodle $10.00
  • E (b) $15
    • 4x Fish, 2x Hot Dog, 2x Crab Slick, $2 Chips
  • B $28
    • Chicken Chow Mein Steak Fried Rice Sweet & Sour Pork
  • Q (b) $6.00
    • 2x Fish, 2x Potato Fritter, $1 Chips
  • Chicken Vegetable & Cashew nut $12.00
  • BBQ Pork Fu Yong $10.00
  • H $13.00
    • 2x Snapper Burgers, $2 Chips
  • Mini grilled chicken noodles $9.00
    • Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
  • Chicken steamed gyoza $10.00
    • Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
  • Ginger chicken udon $20.00
    • Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
  • Mini yasai ramen $9.00
    • Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Apple cinnamon gyoza $10.00
  • Ebi katsu $11.00
    • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
  • Sweet & Sour Pork/Chicken $9.80
  • Bok Choy with Mushrooms $23.80
  • Ice-Cream Ball $1.50 ea
  • Tomato & Egg Soup / Seaweed & Egg Soup / Bok Choy & Tofu Soup $8.80
  • Salt & Pepper Prawns / Stir Fried Prawns with Chinese Spices in Hotpot $23.80
  • Cucumber Salad with Garlic Sauce $8.80
  • Lamb with Cumin Sauce / Thai rice noodles with chicken & veges $10.80
  • Stir-fried beef with tea tree mushrooms $16.80
I-Press

I-Press

location

Address

421-425 Mt Eden Road, Mt Eden, Auckland

phone

Phone

096388239

email

Email

None

clock

Opened hours

Monday 6:30am–5pm Tuesday 6:30am–5pm Wednesday 6:30am–11pm Thursday 6:30am–11pm Friday 6:30am–11pm Saturday 6:30am–11pm Sunday 6:30am–11pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Cash

Location
421-425 Mt Eden Road, Mt Eden, Auckland
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