I-Press in Auckland Menu

I-Press in Auckland has no menu available, but can choose from many other options such as Chips (minimum) or Wedges from The Galley Fish n Chips. Khoo Thai Takeaway offers many options including 30. Pad Peanut Sauce and 34. Gaeng Dang. China Cafe includes a wide range like Prawn Dumplings (4 ps) or Baked BBQ P. Bun (each). Freshly shucked oysters, lemon, shallot vinegar and House cured bresaola, toast 20g from . Coley and Punch offers Queens Kebab and Lamb Kebab.

Nearby Sample Menus

  • 1 Large Pizza + 1 garlic bread + 1.5L drink $15.00
  • Peri-Peri Chicken $11.90
    • Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
  • Tandoori Paneer $9.99
    • Marinated paneer, onion, mozzarella + coriander
  • Chilli Prawn $11.90
    • Onion, capsicum, prawns chilli flakes + mozzarella with hot sauce
  • Bacon and Mushroom $9.99
    • Onion, mushroom, bacon, + mozzarella with mayo swirl
  • BBQ Chicken & Bacon $11.90
    • Onion, chicken, bacon + mozzarella
  • Plum Chicken $11.90
    • Plum sauce, onion, capsicum, pineapple, chicken + mozzarella
  • Updgrade any pizza to stuff crust base for just $2.99
  • EGG $5.80
  • HOME-MADE FUDGE $2.00
  • VEGE $8.50
    • Corn fritter, egg, cheese, grilled veges
  • HOKI $3.80
    • pre-frozen
  • CORN FRITTER $3.50
  • KIDS CHEESE $3.80
    • no salad
  • HAMBURGER $5.00
  • B & E ROLL $4.00
  • tokusen nigiri $22.60
    • deluxe nigiri selection
  • chef’s 5 sashimi selection $42.00
  • mato dai $10.90
    • john dory
  • sake maki $14.90
    • salmon, avocado, men taiko, yuzu kosho
  • ya say uramaki $7.60
    • avocado, green bean, ginger, cucumber, carrot
  • maguro tataki $22.30
    • tuna tataki with roast onion wave, yuzu kosher, pickled garlic
  • hamachi sashimi salada $18.90
    • kingfish sashimi salad, yuzu truffle dressing
  • hiya yakko $10.90
    • house made fresh tofu, moromi miso, yuzu soy, ginger
  • Laccha Parantha or methi laccha parantha $4.50 / $5.00
    • multi layered flat bread recipe with whole wheat flour/fenugreek dry
  • Mixed Vegetable Korma (mild) $13.00
    • Fresh mixed seasonal vegetables cooked in delicious cream gravy
  • Chicken Naan $4.50
    • naan bread stuffed with chicken pieces and cooked in clay oven
  • Yellow Dal Tadka (mild) $13.00
    • Yellow daal tadka cooked with spices, onion, tomatoes & garlic
  • Chicken malai kebab H$10.00/F$16.00
    • marinated boneless chicken marinated in the tandoori oven
  • Lamb Do Piyaza (med) $14.99
    • Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
  • KIR platters for 2 $24.00
    • combination of tandoori chicken/malai kebabs, seekh kebab and prawns. All tandoori items are served with salad and with mint tamarind sauce
  • Beef Korma (mild) $14.99
    • Tender boneless beef cooked in cashew nut gravy & garnished
  • box 1 teriyaki $17.90
  • set 2 vegetarian set $15.00
  • donburi 1 $10.90
  • U5 small tofu udon $7.90
  • set 7 teriyaki salom set $16.00
  • U1 prawn tempura udon $10.90
  • party 2 84 small roll $45.00
    • salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
  • U4 chicken katsu udon $10.90
  • E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
  • a. with smoked salmon & cream cheese $9.50
  • Bacon & Eggs on Toast $9.00
  • Traditional Eggs $12.90
    • Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
  • D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
  • Steak or Mince on Toast $7.00
  • G. 1. CHICKEN BLAT $9.50
  • C. PANFRIED PRAWN SALAD $15.00
  • Malaysian Chinese style Fried Rice with Shrimp $12.00
  • Beef or Chicken Sambal $11.90
    • A blend of shrimp paste, chili & spices on Steam Rice
  • Beef or Chicken Sambal $12.50
    • A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
  • Claypot Noodles $11.50
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
  • Black Bean Noodles $11.50
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Nyonya Fried Rice $11.50
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
  • Beef or Chicken Curry on Steam rice $11.50
  • Tofu Salad $8.90
    • Assorted veggies, avocado, tofu with salad sauce
  • Pork Katsu Salad $10.90
    • Crumbed pork & seasonal salad with salad sauce
  • Fish Katsu Bento $11.00
    • Fish katsu (hoki) rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
  • Mixed Tempura $14.50
    • 3 fried prawns, kumuru, pea, carrot pumpkin (10 pcs)
  • Chicken Teriyaki Bento $10.00
    • Chicken teriyaki, rice, 2 gyoza, 2 roll sushi, korokke, salad, ginger
  • Udon $10.00
    • Japanese clear noodles soup
  • Spicy Seafood $16.50
    • Prawn, squid, mussel with spicy sauce
  • Seafood Yaki Udon $12.50
    • Stir fried assorted seafood & udon noodles with sweet sauce
  • Medium $8.00
  • Falafel
  • Falafel $11.00
  • Medium $13.00
  • Lamb $11.00
  • Vegetarian $12.50
  • Chicken $7.00
  • Falafel Kebab $13.00
  • Idla $5.00
    • Rice Flour, steamed and served with fresh coconut chutney
  • Kanda Bhaji $6.00
    • Sliced onion dipped in Gram flour, deep fried
  • Masala Khichdi Kadhi $10.00
  • Kothimbir Vadi $6.00
    • Chopped fresh coriander mixed in gram flour, steamed and lightly fried
  • Gujarati Set Thali $12.50
    • 2 poli / 4 puri, 2 bhaaji, 1 daal, 1 plain rice, 1 salad
  • Usal $6.00
    • Moong, Matki, Chavli, Dalimbi
  • Batata Bhaji $6.00
    • Potato dipped in Gram, deep fried
  • Aluchi Patal Bhaaji (Taro) $7.50
  • Tofu Ramen $14.00
  • Chicken Curry $15.00
  • Eel $2.20
  • Crispy Chicken with Lettuce, Red Capsicum and Mayo $1.30
  • California Prawn $1.60
    • Prawn, avocado, veggie tempura and mayo
  • Dumpling $2.20
  • Beef Ramen $14.00
  • Veggie Udon $10.00
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • Dumpling (10) $6.50
  • 32 pieces $40.00
  • Chicken Teriyaki $9.90
  • Beef Donburi $10.90
  • Served with Rice on Mixed Vegetable
  • 41 pieces $50.00
  • Teriyaki Chicken Udon $9.90
  • Fire roasted vegetables $20.00
    • Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi
  • Hen things $18.00
    • Spit-roasted on the bone, citrus glaze
  • Charred lettuce $8.00
    • Baby cos, shaved fennel, buttermilk dressing
  • Beef short-ribs $18.00
    • Cooked overnight, charcoal seared
  • Three pig burger $18.00
    • Spit-roasted pork, pulled bacon hock, pork sausage, sauerkraut
  • Espeto burger classic $20.00
    • 200g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries
  • Hash brown $6.00
  • Tiger prawn cocktail $12.00
    • Avocado salsa, grapefruit, shrimp crackers
  • Potato top pie
  • All sandwiches
  • American hot dog
  • Curry spring roll
  • Mince pie
  • Hokie smoked fish pie
  • Steak pie
  • Chicken cranberry
  • Stir fried spicy tofu $16.50
    • with pork mince
  • Stir fried pickled long bean with pork mince $16.50
  • Stir fried garlic bolt with pressed dry toffu $16.50
  • Jelly scrap $12.00
    • with shredded chicken and sauce
  • Stir fried pre-cooked pork $18.50
  • Stir fried Chinese yam $18.50
  • Sweet and sour chicken $22.50
  • Stir fried smoked pork with celery $20.50
I-Press

I-Press

location

Address

421-425 Mt Eden Road, Mt Eden, Auckland

phone

Phone

096388239

email

Email

None

clock

Opened hours

Monday 6:30am–5pm Tuesday 6:30am–5pm Wednesday 6:30am–11pm Thursday 6:30am–11pm Friday 6:30am–11pm Saturday 6:30am–11pm Sunday 6:30am–11pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Cash

Location
421-425 Mt Eden Road, Mt Eden, Auckland
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