I-Press in Auckland Menu

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I-Press in Auckland has no menu available, but can choose from many other options such as Chips (minimum) or Wedges from The Galley Fish n Chips. Khoo Thai Takeaway offers many options including 30. Pad Peanut Sauce and 34. Gaeng Dang. China Cafe includes a wide range like Prawn Dumplings (4 ps) or Baked BBQ P. Bun (each). Freshly shucked oysters, lemon, shallot vinegar and House cured bresaola, toast 20g from . Coley and Punch offers Queens Kebab and Lamb Kebab.

Nearby Sample Menus

PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
KIDS NOODLES, BROTH & BEEF BRISKET $10.00
SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce
ADD EXTRA BACON OR EGG $1.50
RICE $3.00
KIDS NOODLES, BROTH & CHICKEN $10.00
CHICKEN RICE BOWL $20.00
- fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
TEMPURA CORN BALLS $10.00
- orange ponzu, Japanese heart-stopping mayo

Kids egg on toast $7.50
-With avocado, tomato, cream cheese, basil pesto $12.50
-Add bacon $4.50
Carolina pulled pork sandwich $19.90
- 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
Mexican smashed avocado (V) $18.50
- Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
Tokyo style grilled salmon soba $19.90
- Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed

Hash brown (2) $4
Coconut Pancake $10.50
- With Bacon and Seasonal Fruits
Mini Crumbed Market Fish & Chips $12.50
Oak Eatery Big Breakfast $21
- Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
Mini Bulgogi Burger & Chips $12.50
Add Your Sides
Gluten Free Toast / Bagel (1) $3/$4
Baked Beans/Mushrooms $4

ham off the bone / smoked salmon/ Jams bacon hash $6.00
FREE RANGE EGGS $12.00
- Scrambled
PROTEIN HOTCAKES $19.00
- Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
OMELETTES $19.00
- Smoked salmon, cream cheese, capers, & herb mix
FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
HAWAIIAN BEEF BURGER FF $20.00
- Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
ORGANIC BIRCHER MUESLI V $14.50
- Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey

Bacon Burger $4.00
Steak Egg Burger $4.90
Sand Flounder $6.80
Mussel Fritter $2.80
EGG FOO YONG
Sausage
Egg Burger $3.30
Wedges

Curry Laksa $10.50
- king prawn crab meat, mussel, and chicken with egg noodles and fresh veggies in coconut curry sauce
Cheese $3.00
Crumbed fish extra $0.50
Prawn Won Ton $10.90
- prawn and pork made wonton with fresh veggies in a delicious soup
Satay chicken $12.00
Satay Chicken $13.00
- chicken with fresh noodles and fresh veggies in satay sauce
Hoki $2.90
Hot SpIcy Chicken $16.00
- chicken with onion spring onion & mixed veggies in our sensational chili sauce

Cream Donut $2.80
Caramel & Date Slice / Smiley Face Biscuits $2.80
Neenish Tarts $2.00
Bacon & Egg Rolls $4.80
Plain Rous $0.60
Filled Rolls $4.80
Sausage Roues / Smoked fish toast / Mince savouries $1.80
Caramel Slice $2.00

Canter Valley duck patĕ & crostini $12
-Blue $42.00
- sharp soft cream
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Olives & chat masala wafers $12
Tender lamb & sorrel crispy dumplings $12
-Toulouse sausage $12

Chilli Chicken burger $10.50
- Marinated & Chargrilled chicken breast, salad,sweet chilli sauce mayo & tomato relish
Turkish Deligth $0.70
lamb $12.00
Chicken satay $12.50
Chicken Saty $14.00
Mexican burger $10.50
- Chargrilled prime beef patty, tomato salsa, melted cheese, salad, chilli sauce, salad mayo & tomato relish
Fries $3.50
Lamb satay $12.50

Lamb pinchos, walnut tarator $13
Housemade flatbread, pumpkin hummus, zatar $6
Pea and mint arancini, goats cheese $8
Sesame crusted beef kofta, tzatziki $10
Apple empanadas, crème catalan $10
Lamb rump, aubergine, broad beans, natural yoghurt $24
Paella, mussels, prawns, chorizo $24
Curly fries, aioli $8

CURRY LING COLLARS VERMICELLI SOUP
$16.00 (Large)
BUITER PRAWNS $32.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
$14.00 (Large)
SATAY WITH PEANUT SAUCE
- Malaysia style marinated bbq chicken skewer
CHICKEN CURRY (Bone in) $22.00
- Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet cream
COFFEE RIBS $22.00
- Marinated, tenderised pork coated with well-roasted coffee sweet sauce
FRIED KUEY TEOW

Almond Croissant $6
Fruit Salad $9
- local seasonal fruits & yogurt
Add Lamb Merguez Sausages $6
Add Grilled Artichokes $8
Bouillabaisse $27
- market fish, saffron & tomato broth potato, rouille & crouton
Puy Lentil & Merguez Casserole $27
- lamb sausages, sauteed spinach, sweet onions, peas & potatoes
Add Marinated Feta $6
House Hummus (V) $12
- warm with pide, caramelized onion, dukkah

Capsicum with pork $14.80
Beef fried rice $10.00
Green beans with pork $14.80
Pork mince with potato noodle $9.80
Fried potato with capsicum $9.80
Egg with soy sauce $10.80
Deep fried chicken $15.80
Pork with soy sauce $9.50

Yasai pad-thai $18.50
- Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
Chillies $3.00
Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
Teriyaki chicken donburi $19.50
- Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee

Tuna cooked rare $29.50
- Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
Rocket and parmesan salad $9.00
Chicken breast 160g $33.00
Vegetarian burger $26.50
- Vegetable patty with cheese, tomato, avocado, lettuce and onions
The tangham grill menu see below
- Served with seasonal salad and a choice of hand cut fries or garlic mash potato
Prime Angus burger $29.00
- Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
Fish and chips $29.50
- Market fish, hand cut chips and remoulade sauce
Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout