I-Press in Auckland Menu

Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
Macaroni cheese, ham off the bone, parmesan crust $16.00
Broccolini, nancy's mustard crumbs $9.00
Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
Butternut & ricotta cannelloni $9.00
Trevally crudo, verjuice, compressed celery, pepitas $17.00

Harabhara Chicken (hot) $12.00
- Marinated chicken with fresh herbs with green herbs sauce.
Balti Chicken (made to order) $14.00
- Boneless chicken marinated with selected Spices cooked In Balti sauce.
Mango Chutney $3.00
Garlic Naan $3.00
Chicken Madras (Made to Order) $14.00
- Boneless chicken marinated with Madrasi Sauce
Paneer Tikka $10.00
- Paneer grilled in tadoori.
Lamb Masala (medium spicy) $14.00
- Boneless lamb cooked with traditional style.
Indian Butter Chicken (made to order) $14.00
- Tomato paste in rich gravy with clay boneless chicken.

Heirloom carrots and seeds $7.00
Mahoe Aged Edam(cows milk) $21.00
Tina’s wedge salad $7.00
Whangaripo, Ash brie (buffalo milk) $21.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
White chocolate, quince and ginger $16.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Quarter pounder $7.50
- 120g of prime ground beef grilled with tomato relish
Chilli burger $7.50
- 120g of prime ground beef grilled with tomato relish salsa
Steak & egg $6.40
Pesto chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and capsicum basil pesto sauce
Tofu $6.30
Bacon & avocado $8.50
- 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
Cheese $4.90
Bacon & egg $6.50

-a dozen $30.00
sirloin steak $28.00
-a half dozen $17.50
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
seafood secret $24.00
- market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels

SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
- BACON $17.90
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce

Chicken nuggets $8.50
- With battered chicken nuggets and aioli and chips
Seared Halloumi Salad (V)(GF) $18.50
- Roast capsicum tomato salad garlic and thyme crostini with relishing baba ganoush and sassy spinach
Kids hot cake $8.50
- With bacon, fresh fruit, topped with maple syrup
Thai Chicken or Beef Salad $15.50
- Chicken breast cooked in sweet chilli sauce served with green salad
-with bacon $16.50
Open steak sandwiches $19.90
- Served with mushroom, mesclun, aioli, tomato and fries
-With bacon $13.00
New york bagel salmon $12.50
- Salmon, avocado, tomato and cream cheese

Lebanese bread and zaater or halloumi cheese $8.50
-Garlic prawn $24.90
Hummus with olive oil and leb bread with fresh onion and mint leaves and radish $11.00
Baba ghanouj served with leb bread fresh onion and mint leaves and radish $13.00
Fries /Salad / Grilled halloumi $7.00
Grill chicken 1/2 marinated $21.90
- Served with kos kos and roast onion, nuts & tahini or yoghurt sauce
Half chicken $15.00
Fries $7.00

- Lime and soy
- Feta cheese
- Balsamic vinaigrette
Kiwi Veg Classic
- Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
Small $6.90
WED $8.90
- Super Premium
NERO
- Cos lettuce leaves
- House vinaigrette

Nearby Sample Menus