Iceberg Icepan in Auckland Menu

Nearby Sample Menus

Bapadoms (4Pcs) $2.00
- Four mildly spiced crispy wafers made from lentil flour
Entree $50.00
Peshwari Naan $4.00
- Leavened bread filled with dry fruit and nuts
Pulao Rice $6.00
- Fried saffron rice with fruits and nuts (for two)
Mixed Platter For Two $15.00
- A good selection of vegetable samosas seekh kebab murg tikka pakoras
Chic Peas (Chana Masala) $12.00
- White chic peas cooked with tomato, onion gravy
Tandoori Chicken
- Marinated in a combination of chef's special spices & then roasted to perfection
Palak Paneer $12.00
- Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian

Steak & egg $6.00
Mixed gillburger steak 2 sausages, 1 bacon, 1 chicken, 2 eggs chips & salad $14.50
Potato fritters $0.60
Mussels (6) chips & eggs $11.00
Scallops (4) chips & egg $12.00
Mussel battered $1.10
Snapper $6.50
Squid ring $0.90

Today’s Dessert Platter from the board
Tender lamb & sorrel crispy dumplings $12
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
-Blue $42.00
- sharp soft cream
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
-Feta $42.00
- light and tangy
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise

Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
-Sauces $3.00
- Hollandaise, basil pesto, aioli
Pulled Pork Sliders w Caramelised Apple $18.50
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50

Fillet Béarnaise $37.00
- Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
Fillet Mignon $37.00
- Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Calamari Salad $28.00
- Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
Bread of the Day with Dips $6.00
Crispy Skin Salmon with Citrus Hollandaise $36.00
- Perfectly cooked salmon fillet with a gentle citrus hollandaise.
Prawn Cutlets $14.00
- My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
Pavlova Smash $12.00
- A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.

Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Please advise us with any food allergies and we will try our best to cater your needs
Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Rice $2.50
- Nanam's special rice

Bang Bang Chicken (free range) $16.90
- home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
BLAT / CLAT $20.50
- with halloumi
Colcannon Brunch $17.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
Roasted free range chicken/halloumi/chorizo (free range) $5.00
Hearty Creamy Mushrooms $21.90
- with free range bacon
Omelettes N/A
- served with toasted ciabatta & green
Colcannon Brunch $18.50
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with free range bacon
Eggs Benedict $18.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon

Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Garlic Prawns $19
- seared with Green Leaf Salad
Risotto Balls $12
- with Baby Leaf Salad
"Atomic” Coffee from $4
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise

Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout
Butter chicken $32.00
- With basmati rice, mango chteneyand poppadum
Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings
Catch of the day 160g $33.00
Club sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
Fresh home-made soup $17.50
- Please ask about today's soup selection
Risotto $34.50
- Roast tomato and spring onion topped with seared tuna
Warm lamb salad $32.50
- Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing