Iceberg Icepan in Auckland Menu

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Iceberg Icepan in Auckland has no menu available, but can choose from many other options such as Granola or Buckwheat Porridge (GF) from Moloko Cafe. Sushi Cafe offers many options including Sushi roll 8 pcs and Fresh salmon. Hell Pizza includes a wide range like The Kraken or Lust. BACON 3-WAYS BURGER and JIM BEAM BOURBON BURGER from . Carl's Jr. offers Mexicali Fresh and Fajita Veggies with Guac (Mini $8.90).

Nearby Sample Menus

Gluten Free Bread $0.50
Smashed Avo $12.50
- Avocado, crumbled feta & cherry tomatoes on toasted sourdough
-Add a Poached Egg $2.00
BBQ Pulled Pork Bun $15.00
- Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
Nutrition Bomb (V) $17.50
- Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
Home made Porridge $5.50
- With banana & honey
Baby Breast $7.50
- Bacon, egg & rocket fuel bbq sauce
Killa French Toast $17.00
- Peanut butter & jam filled french toast, with condensed milk & maple syrup

Calabrese MTR $44 STD $21.50
- Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
Pollo MTR $56 STD $26.50
- Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
Pizza 180-220 persone $2000
- 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
Salsiccia MTR $49 STD $23.50
- Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
Ai Gamberi MTR $49 STD $23.50
- Prawns, basil, pesto, zucchini, cream mozzarella, parmesan
Napoletana MTR $39 STD $19.50
- Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
Marinara MTR $38 STD $19
- Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
Pizza 8-12 persone $150
- Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>

- Beetroot & Fennel Gnocchi $16.00
Crispy Chicken $20.00
- lettuce, tomato, red onion, thighs, Franks hot sauce, cabbage, capsicum & apricot chutney
- Caper tartare $4.00
Cheese Curds $12.00
Hapuka $28.00
- tandoori marinade, herb yoghurt, chopped salad
- Saffron coconut cream $4.00
Step 2: Choose your accompaniment
Bang Bang Cauliflower $12.00
- spicy honey mustard, cashews, sesame, onion

Combination Meats & Vege $13.50
Chicken & Vegetables $11.50
Egg $2.00
Satay Beef $12.50
Golden Ye Special $6.50
- Double Pattie, Double Egg, Bacon, Pineapple and Cheese
Vegetables & Mushroom $10.00
Prawn & Cashew $14.80
Satay Combination Meats $14.00

Battered Home-made Paua Fritter $4.80
- with paua from the Chatham Island
Pineapple Fritter $2.00
- sprinkled with cinnamon sugar
Battered Scallops $1.90 each
Hamburger $6.00
- Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
Salmon Skewers $4.00
Fish of the Day N/A
- please check price with galleyslaves
Sausage $2.00
Coleslaw-style Salad $4.50
- with Garlic Mayo dressing

Chicken Korma $15.50
- Tender boneless chicken pieces cooked in selected spices with creamy cashew nut gravy
Vegetarian $50.00
- Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
Sweet Mango Chutney / Tamarind Chutney / Mint Chutney / Mixed Pickle $2.50
Tandoori Platter $20.00
- Combination of chicken tikka, seekh kebab & chicken wings
Chicken Curry $15.00
- Boneless chicken cooked in curry sauce
Veg Jalfrezi $12.00
- Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
Onion Bhaji $6.00
- Sliced onions stirred in chickpea flour batter, deep fried
Chicken Tikka Masala $15.50
- Marinated tender tandoor roasted chicken cubes cooked with tomato sauce, onion & capsicum

Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Creme Brulee
- Creme brulee of the day with house made short bread
All $12.00
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)

Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Ensalada $9.00
- Mix green salad with pear and seaweed
Taco + Siopao = Taco Pao $12.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter

Rice Noodle $2.00
Tofu - each $1.20
Spice Sauce Noodle $9.00
Mushrooms - each $1.20
Sour & Spicy Noodle N/A
Deep Fried Wonton $9.00
PHO N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
Cold Noodle with Chicken N/A

-boil with soup $10.00
Green soy bean with dried tofu in special sauce $4 / $8
Pork with purple seaweed $1.50
Ping elbow cooked in special sauce $10.00
Noodles with chopped meat, eggs & mushroom slices in thick gravy $9.00
Lamb with carrot $1.50
Sliced ping ear in special sauce $6 / $10
Tofu jelly $3.50

Cheeseburger $4.50
Steak burger $7.50
Chips per serve $2.00
Tarakihi $4.00
Chicken tenders $1.80
Bacon burger $5.00
Texas burger $4.00
Fish roll $4.50

Extra Sauce / Chutney / Hash Brown $1.50
Gourmet Beef Sandwich $17.50
- Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
Chorizo Gluten Free $3.00
Salmon Salad (GF) $18.50
- Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
Salmon Stack $19.50
- 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
Bowl of Chips (V)(GF) $7.00
- With tomato sauce and vegan aioli
.Smoked Salmon, Cream Cheese & Capers $11.50
Toasted Bagel / Five Grain Toast

French Toast $8.00
- Bacon, banana, blueberries, maple syrup
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
Omelette $7.00
- With ham, tomato, cheese, onion
Bacon & eggs $6.00
- Bacon, eggs with toasted
Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast

1. big breakfast with regular coffee $14.00
4. pancake (w/ syrup, bacon) + regular coffee $10.00
Side chip & wedge: Small $3.00 Large $5.50
All day available.
Student special! (come with your ID)!!
Chilli Scramble Egg $9.00
- chilli, caper, mesclun, onion, pear, parmesan on ciabatta
Venison Burger $11.00
- Venison pattie with mesclun, tomato, mango, peach chutney and wasabi blue cheese
BBQ Pulled Pork Burger $9.50
- Pulled pork with coleslaw