Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
Pea and halloumi fritters(V) $18.00
served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
Wild Mushrooms and Polenta (V) $18.00
wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
Grilled chorizo sausage
Kumara Rosti
Pork and fennel sausages
Salmon Freak $19.00
Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
Confit Pork Belly Cut $22.00
served on apple puree, green pesto, garlic butter mushrooms and seasonal greens