Il Buco in Auckland Menu

DO PYAZA/CHICKEN/LAMB/BEEF $9.99
- boneless meats pieces sauteed with garlic petals of onion and cooked in onion based gravy a dry meat dish
KORMA/CHICKEN/LAMB/BEEF $9.99
- traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
VEGETARIAN BIRYANI $9.99
- rice cooked with spices and vegetables
GULAB JAMUN $3.99
- traditional Indian sweet balls made of reduced milk deep fried and soaked in sugar syrup three pieces per serving
TANGI KEBAB 3PCS $10.00
- chicken drumstick marinated in yogurt n fresh spices cooked in clay oven
CHICKEN/FISH NUGGETS AND CHIPS $4.99
VEGETARIAN PAKORA $5.00
- vegetables stirred in chickpea flour batter deep fried
MANGO CHICKEN/CHICKEN/LAMB/BEEF $9.99
- boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce

Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Side of Summer Vegetables (GF) $8
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock

19 Vegetarian Lunch Box $16.50
- Vegetable tempura, agedashi tofu, vege roll sushi, salad
20 Sashimi and Sushi Lunch Box $20.50
- Combination sashimi, roll and nigiri sushi, combination tempura
39 Oyster Sashimi
30 Crunch Roll $19.50
- Prawn tempura, avocado, topped with fine potato threads
Select one drink
- Sake (small bottle); Wine (one glass); Beer (one bottle)
Select one drink
- Sake (small bottle); Wine (one glass); Beer (one bottle)
Rice and miso soup
26 Prawn Tempura $32.00
- Tempura battered fresh prawns, deep fried. (8pcs)

Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
Organic Egg $2
GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
Free range Bacon $6
Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream

Garlic Butter Bread (V) $7.5
Choose Platter For Two (V) $22
- warmed bread, crackers, honey, served with pear and apple
Croque Monsieur $12
- french grilled cheese and horn sandwich topped with bechamel sauce, green salad
Avocado On Toast $10.5
- white or multigrain
Bruschetta $14
- bocconcini cheese, tomato, basil
Peroni Beer-Battered Fish And Chips $20
- served with fresh salad and gribiche sauce
Seasonal
Chorizo Butter Mussels $15.5
- with side of salad (10 to 12)

- with fresh tomato, avocado & pesto $10.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
smoked salmon $18.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Creamy Porridge $10.50
- with sticky saffron pears & honey
Pasta of the Day
- See our Chef's special board
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- with preserved & cream cheese $6.50

Classic Orange & Almond Cake (GF) $12.00
- Yoghurt sorbet, confit orange
Chef's Special Lamb Biryani $18.00
- Raita
Trio of Ice Cream $12.00
- Our team member will describe the varieties
-Three Cheeses $24.00
Classic Margherita (V) $18.00
- Fresh mozzarella, basil, slow roasted tomato sauce
Salt & Pepper Squid $19.00
- Siracha mayo, lemon
Garden Fresh (V) $19.00
- Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
V=Vegetarian

13. Combination fried rice $12
- Chicken, beef, pork served with soup
A12. Pad Kee Mao $12
- Fried flat rice noodles with choice of chicken, beef or pork, dark soy sauce, fresh chili, basil leaves & vegetables
Som Tum $11
- A very famous spicy thai carrot salad mixed with fish sauce, lemon juice, green bean, peanut and tomatoes
28.Deep Fried Beef $13
- Served with rice or rice & soup
20.Combination Seafood & Vermicelli $13
- served with rice, soup
33. Fried Chow Mein Chicken $11
- Choice of chicken, beef, pork served with soup
Or, Laksa seafood $13
9. Clay pot spicy beef on rice $12
- Served with soup & dipping sauce

D4 Beef yakiniku don $12.00
- yakiniku beef over rice, salad, & miso soup
Ebi
- cooked prawn
Fresh sushi made to order
S3 Salmon crunch roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/ $ 6.00
- cooked salmon, pickled daicon & fried batter
D8 Teriyaki tofu don(for vegetarian) $10.00
- teriyaki tofu over rice, salad & miso soup
Seawood
S1 Salmon sashimi $14.50
- 11 pcs of the freshest salmon sashimi on salad
N1 Udon $11.00
- seafood or teriyaki chicken

Garden Fish $14.50
Jumbo Size Fish $16.00
Panang Curry $11.50
Ginger + Mushroom / Oyster Sauce $11.90
Curry Triangle $4.50
Thai Fish Cake $4.50
- For 5
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90

-Chicken $11.00
Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
-Seafood $12.00
Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
-Fish Balls / Vegetarian $10.00
-Seafood $12.00
-Seafood $12.00

Poppadums & Dips $6.50
- 4 pcs. poppadums served with raita & mango chutney
Lamb Roganjosh $15.50
- Lamb cooked with exotic blend of herbs and spices in thick gravy
Bread Basket[Choose Any 3 Bread] $13.50
Vegeterian Banquet $25 per person
- Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
Peshawari Naan / Lachha Parantha $4.00
Bolliwood Special Veg Curry $13.50
- Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
Paneer Pakora $10.50
- Home made cheese dipped in chick Pea batter & deep fried.
Goat Masala (Dry) $16.50
- Goat meat cooked on bones with an exotic blend of Indian herbs & Spices

Nearby Sample Menus