Il Buco in Auckland Menu

Nearby Sample Menus

The Union Classic Caesar Salad(add chicken$6.00) $19.50
Steak n' steamed vegetables
Meatballs $12.50
- bacon shards spiced tomato sauce
Fish n' Chips $29.00
- with tartare garden salad large
Thai Chicken & Vegetable Salad $23.50
- with rice noodles
Thursday
- 2 for 1 Pizza
Wednesday $15.00
- ribs 400gm w fries
Open Vege Burger $18.50
- veg patty, portobello mushrooms, lettuce, tomato hummus, beetroot relish

Curry Puffs $8.50
- Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
V=Vegetarian Option
Pla See Yeu $24.50
- Steamed whole snapper with special soy sauce mix
Yellow Curry (V) $17.50
- Aromatic and rich curry with chicken, beef or pork
Toong Thong $8.50
- Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
Cashew Goong $20.50
- Stir fried prawns with cashew nuts and vegetables
Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber
Jungle Curry Goong (no coconut cream) $20.50
- Thai curry country style with prawns, herbs and seasonal vegetables

Cajun Chicken Sandwich $19.50
- cajun marinated chicken breast on focaccia w bacon, avocado, brie, green leaves, chunky chips & aioli
Sweet Corn Fritter Stack $17.00
- a trio of fritters w bacon, avocado, black olive salsa & sour cream
Seafood Penne $27.00
- Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan
Vegetarian Penne $18.50
- Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan
Midye Tava $8.00
- Istanbul street food of battered mussel skewers served w tartare sauce
Turkish Baklava $10.00
- layers of light pastry filled w chopped walnuts & sweetened syrup & vanilla ice cream
Mushrooms & Chorizo $19.00
- sautéed mushrooms & chorizo w parmesan, cream & warm Turkish bread on potato bites
Greek Eggplant $18.50
- Greek style eggplant stuffed w savoury mince topped w melted mozzarella & served w tzatziki, rice & shepherd's salad

-With Rocket, tomato or onion jam $9.50
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
Upside Down Beetroot Salad $12.50
- Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
Trifle Granola $12.50
- With berry coulis & yoghurt
Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
Fries Relish & Mayo $6.50
We are proud to use free range eggs & chicken

Tofu $12
Vegetarian $ 11.00
- With tofu
Chicken,Beef Or Lamb $13.50
Gang Dang Noodles
- Red curry paste with noodles with mix vegetables and coconut milk
Mix Seafood Or Prawns Or Squid $14.50
Vegetarian $ 11.00
- With tofu
Vegetarian $ 11.00
- With tofu
Sizzling Prawns

Kumara chips $4.50
Sweet corn fritters $12.00
- With bacon, sour cream and sweet chilli
bacon egg $5.50
Cheese $7.50
Egg $6.00
Cheese pineapple $4.20
Big breakfast $17.50
- Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
Vege $5.80

Beer battered Onion Rings(V) $3.85
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter