Il Buco in Auckland Menu

Nearby Sample Menus

Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Deep-fried pickles 10.00
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Woodpecker Hill spiced peanuts 5.00
Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Stir-fried bok choy, ginger, oyster sauce, garlic 10.00

Satay Sauce $3
- Per serving
Vegetarian $8.90 / $16.90
- Entrée / Main
Chicken, Pork Or Beef $18.50
Vegetarian $17.90
Poh Pia Sod (4 Pieces) $10.5
- Fresh spring rolls stuffed with prawns and vegetables
Salmon $26.50
Pla Med Mamuang $25.5
- Deep fried whole snapper topped with cashew nut, chilli and vegetables
Pad Med Mamuang see above
- Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables

Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
Duck Fat Chips $12.00
Scampi sashimi, chilli, olive oil, coriander $38.00
The Grill Wagyu burger, duck fat chips $29.00
Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
Grain fed, Tasmania, Australia
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)

-bacon / chicken / avocado / mushroom $6.50
Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
Wedges with sour cream or sweet chilli sauce $5.00
Scrambled eggs on bagels or croissant $7.50
-ham/ cheese / tomato / pineapple / onion $5.00
Chips $3.80
- With chilli beans $7.50
·Toasted Sandwiches
- Any two filings

Lamb/Beef Jalferzie $11.99
- A tangy flavoured lamb/beef dish with chucks of capsicum, tomatoes & onions and garnished with cheese.
Full $16.50
Gulab Jamun $5.00
Prawn Curry $11.99
- Fresh prawns cooked in a curry sauce.
Main Course:
- Butter Chicken, Lamb Roganjosh, Beef Madras or Veg Korma, Served with Rice, Naan Bread, Pappadoms & Raita
Full $16.50
Chicken Saagwala $9.99
- Chicken cooked in and skillfully blended with spinach in an exotic curry.
Chilli Paneer (gravy) $9.99
- Home made cheese cooked with capsicums & done in Chinese style.

Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
Kofte $12.00
- Turkish lamb meatballs in homemade tomato sauce
Doner shawarma $24.00
- Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
Falafel stack (V) $24.00
- Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Rose water creme brulee $14.00
- Served with ice cream

Mixed $12.50
Chicken gourmet gozleme $13.00
- chicken, onion, capsicum, cheese, mushroom, feta cheese
Small mixed (no salad) $8.50
Mixed $13.50
Mixed $17.50
Falafel $12.00
Falafel $13.50
Medium mixed $11.50

Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
Fish of the Day $POA
- Our service staff will advise you of our specials
Bread & Dips $14.90
- fresh baked loaf served with dips and Pellegrino olive oil
Chicken pasta $26.90
- marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
Baked beans $3
Fish and chips
- Crumbed snapper pieces served with fries and tomato sauce
Creamy mushroom $16.90
- Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Barracuda Breakfast $22
- 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast