Il Buco in Auckland Menu

Nearby Sample Menus

CREAMY CHICKEN PASTA $11.90
- penne pasta cooked with chicken and mushroom creamy sauce
CHICKEN TIKKA MASALA $12.90
- tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
LAMB SEEKH/KOFTA KEBAB $15.90
- served with salad , rice and garlic sauce
DES TRADITIONS CHICKEN KARAHI $38.90
- with 6 naan bread(serving for 3+ persons)
SOUP OF THE DAY $6.90
- daily fresh soup served with bread.
VEGETARIAN CURRY $11.90
- fresh mixed vegetables,cooked in curry sauce and served with rice.
BUTTER CHICKEN $12.90
- marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
CHICKEN JALFREZI $12.90
- chicken fillets cooked vegetables and served with rice

Grilled fish $24.00
- Miso marinated fish fillet with fries vege, rice and miso soup
Beef tataki (GF) $15.00
- Thinly rare scotch fillet
-Tuna only $15.00
Izakaya food is normally ordered over several courses to accompany traditional japanese food and is usually shared by everyone
Grilled eggplant salad (V) $14.00
- Japanese style grilled eggplant with miso sauce, salad and avocado
Donburi
- Served in a bowl with rice and veges
Spicy fresh tuna roll $16.00
- Fresh tuna on the avocado roll with spicy sauce
Small (5pcs) $13.00

-BACON, old school hash browns and sauteed spinach
-beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
Free Range Eggs $10
-or add a free range egg $3.0
Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
GF= gluten free / VG=vegetarian
Preserves $6
- Te horo raspberry jam & marmalade and cream cheese

Satay Chicken Rice Ball $14.00
- Skewered and grilled chicken with peanut sauce served with rice
Kampung style Mee Goreng $12.50
- Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
Hainanese Chicken Rice $12.50
- Poached chicken bone in served with chef special soya sauce and rice
Kampung Style Claypot Lamb Curry $18.90
- Malaysian style lamb curry with claypot, served with rice and side salad
Steam Rice (per bowl) $1.50
Malaysian Sambal Tofu Rice $13.00
Dry Egg Noodles with Hainanese Chicken $15.50
- Noodles toss with sweet dark soy sauce served with hainanese
Char Kway Teow $12.50
- Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid

LEMON CHICKEN (Boneless) $22.00
- Boneless marinated deep fry chickens serve on the secret recipe lime sauce
SLOW COOKED CHILLI PRAWNS ON RICE $20.00
SLOW COOKED CHILLI PRAWNS $32.00
$7.00 (4 sticks)
$15.00 Regular
SEASON VEGETABLE CURRY $22.00
- Mix vegetables cooked in yummy curry sauce
RENDANG CHICKEN ON RICE $13.00
$5.00 (3 rolls)

Sweet & sour fish fillet $13.00
- Stir fried crumbed fish fillet with sweet & sour sauce Or tamarind & chilli sauce and vegetables, served with rice.
-Lamb $12.50
Steamed mussel pot $13.00
- Steam fresh musseld with thai herbs served with chilli & lemon sauce, served with rice.
-Squid, prawns or seafood $13.00
-Chicken, pork or beef $11.00
Mixed Entree $8.00
- Mixed combination entree of satay, fish cake, curry puff money bags and spring roll. Served with sweet chilli sauce (6 pieces)
-Chicken, pork or beef $11.00
-Squid, prawns or seafood $13.00

Pad King $12.00
- Stir fried with vegetables and ginger
Spring Rolls $6.00
- Tao's style spring rolls with vermicelli, chicken mince and vegetables
Fried Rice $12.00
- Stir fried rice with meat, egg and vegetables
Larb Kai $13.50
- Chicken minced cooked with roast ground chilli, lemon juice, spring onion and coriander
Khow Pad Supparod $12.00
- Stir fried rice with, vegetables, pineapple and cashew nuts
Red Curry J $11.00
- Mixed seasonal vegetables and tofu in red curry and coconut milk
Pla Ma Now $17.00
- Steamed whole snapper with lemon juice and chilli
Khow Pad Nam $12.00
- Stir fried rice with spicy thai pork salami