Il Buco in Auckland Menu

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1 - 9 Slices - each $6.00
10 + Slices - each $5.00
Soup & soldiers $10.00
Beef lasagne $10.00
Suppli $1.00
Potato croquettes $1.00
Stuffed mushrooms $1.00
Biscotti $2.50
Panforte $2.50
Affogato $8.00
Tiramisu $8.00
Gift vouchers $25.00

Patate N/A
- potato rosemary
Funghi N/A
- mushrooms parsley
Ortolana N/A
- potato zucchini onion capsicum
Diavola N/A
- vegan chorizo mozzarella
Americana N/A
- onion spinach vegan chorizo mozzarella
Spinaci e funghi N/A
- mushroom spinach mozzarella parmesan olives

Spinaci e feta N/A
- spinach chili feta mozzarella
Primavera N/A
- caramelized onion asparagus mozzarella brie
Broccoli e gorgonzola N/A
- broccoli chili blue cheese mozzarella
Quattro formaggi N/A
- mozzarella parmesan brie gorgonzola
Melanzane N/A
- eggplant mozzarella parmesan tomato
Spinaci e funghi N/A
- mushroom spinach mozzarella parmesan olives
Vittoria N/A
- pumpkin spinach caramelized onion blue cheese
Caprese N/A
- buffalo mozzarella fresh tomato basil

Zucchini N/A
- zucchini mozzarella anchovy fresh tomato
Napoletana N/A
- caramelized onion asparagus mozzarella brie
Puttanesca N/A
- broccoli chili blue cheese mozzarella

Patate e salsiccia N/A
- potato rosemary italian sausage
Salsiccia N/A
- mozzarella italian sausage
Prosciutto cotto N/A
- mozzarella fresh ham
Diavola N/A
- mozzarella venison salami
Spinaci e salsiccia N/A
- spinach chili mozzarella italian sausage
Americana N/A
- onion spinach mozzarella venison salami
Boscaiola N/A
- mushroom mozzarella italian sausage capsicum
Funghi e prosciutto N/A
- mushroom fresh ham mozzarella
Capricciosa N/A
- mushroom artichoke fresh ham mozzarella
Ripiena N/A
- mozzarella mushroom spinach fresh ham

Nearby Sample Menus

Balti Dum Goat $ 24.5
- I Village style especially for Goat meat Lovers
Tandoori Salmon $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
Goan fish curry $ 25.5
- Fresh fish fillets cooked in Goanese sauce and vindaloo paste
Tandoori Gulnar Jheenga $ 15.5/$ 25
- Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
Dhal Maharani(V) $ 17.5
- Slow cooked makhni dhal finished with light cream and select spices – an international favourite
Spicy Chicken Naan $ 6.5
Hariyali Naan $ 6.5
Teen Masaley ka Gosht $ 25
- Lamb cutlet cooked in dry masala finish with fresh coriander

Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.

MANGO CHICKEN $18.50
- chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
CHICKEN JALFREZI $18.50
- chicken cooked with chef's special sauce
BUTTER PRAWN $23.50
- prawns cooked in a special creamy tomato flavored sauce
TANDOORI CHICKEN $20.50
- fresh tender chicken marinated in tandoori sauce, then smoke roasted
BALTI CHICKEN $18.50
- chef's special recipe
MANSOORI KEBAB $29.90
- tender rack of lamb marinated in spices skewered & finished in tandoori oven
MANGO PICKLE $3.00
BEEF VINDALOO $18.50
- beef cooked in a hot vindaloo spicy sauce straight from Goa

Sambal Squids $18.00
Gulai Beef on Rice $10.00
Nasi Lemak (Chicken, Beef or Lamb) $13.00
Salty Fish with Egg Plant $16.80
Malaysia Style Deep Fry Tofu $16.80
Clay Pot Fish Head N/A
Fried Kuey Teow $10.00
Stir Fry Mix Vegetable $16.80

Mint Stracciatella $6.00
- Chocolate wafer
Mini Ham + Cheese $12.00
- Ham + mozzarella cheese
Mini Margherita $12.00
- Tomato, basil + mozzarella (V)
-Gluten free add $3.50
Chocolate Brownie $8.50
- Chocolate sauce + vanilla ice cream
Roast Chicken Breast Panzanella $23.50
- Veges, roast peppers, rocket, balsamic vinaigrette
Amante Del Carne $24.90
- Pepperoni, beef, chorizo, ham, chicken, prosciutto + BBQ sauce
-Parmesan / Brie $3.60

Supreme Chicken Burger $8.30
Chicken Feast $29.90
- 5 piece of chicken thighs, 5 piece of drum sticks and large chips and a 1.5L drink.
Family Feast $39.50
- 6 piece of chicken thighs, 6 piece of drum sticks, large coleslaw, large potato & gravy, large chips and a 1.5L drink.
Chips Reg $2.60 / L $3.80
Tropical Burger $8.90
Chiken Fillet Burger $5.20 / $7.50
- Breast fillet, tomato, lettuce & mayo (Only Burger / Combo)
Homemade apple crumble with cheese $5.80
4 Piece Pack $11.90
- 2 piece of chicken thigh , 2 piece of drum stick and regular chip

Paratha / Aaloo paratha $3.50
- Layered wholemeal bread OR stuffed with spiced potatoes
Biryani (Fish or Prawn ) $18.00
Chicken Karhai
- Boneless chicken cooked with capsicum onions, fresh ginger and garnished with coriander
Masala (Fish or Prawn)
- Terakhi fillets or king prawns cooked with capsicum,fresh ginger,onions and spices
Dereks Jalfrezi
- A chunky chicken,capsicum and onion dish,tempered with whole coriander seeds
Chicken Tikka Salad
Karhai paneer
- Homemade cottage cheese cooked with capsicum,onion,fresh ginger and garnished with coriander
Bombay Aaloo/Pudhina Aaloo $10.00

Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
Calzone of the Day $30.00
- Ask your waiting staff for explanation
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry

Apple Crumble $5.50
Stanley's Family Pack $32.00
- 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
Lamb Shank $18.00
- 2 Shank Meal
Stanleys Chicken $3.50
- Large Thigh
Extra Cheese $1.00
Chicken Nibbles $28.00
- 40 Nibbles
Chicken Nibbles $35.00
- 50 Nibbles
$21 Combo $21.00
- 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs

Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
Sai Krok Isaan $16.00 / 200g
- Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
Somtum Thai $8 / $14
- Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling

RED BEAN BUN
PAN FRIED DUMPLINGS 10PCS $5.00
PORK BUN
SPICY DUMPLINGS SOUP 15PCS $10.00
PAN FRIED PORK BUN 6 PCS $5.00
VEGETABLE BUN
STEAM DUMPLINGS 15 PCS $8.00
PAN FRIED DUMPLINGS 15 PCS $8.00

-Chicken, Pork, Beef $11.00
Chilli Stir Fried (Pad Prig Sod) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
Thai Fried Rice (Kao Pad) $11.00
- Thai fried rice with Chicken or Pork or Beef and Egg
Seafood Noodle Soup $16.00
- Rice noodle with seafood and vegetables
Tom Yum Soup $11.00 / $16.00
- Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
Fish Cakes(Tod Mun Ba) $8.00
- Six Pieces- Thai Fish cake with sweet chilli sauce
Jungle Curry (Gang Pah) $11.00
- Chicken, Pork, Beef. Cooked in red curry without coconut milk.
Ginger Stir Fried (Pad Khing) $11.00
- Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables

Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Garlic Prawns $19
- seared with Green Leaf Salad
"Atomic” Coffee from $4
Smoked Fish Salad served with Garlic Bread $10
Garlic Bread $5
Green Baby Leaf Salad $6

Ham and Mozzarella Pizza
Brulée
- Please ask your waitperson for today's special
Sausage and Mash with Gravy
Caesar salad $24.00
- Bacon, croutons, parmesan, poached egg, homemade dressing/add shrimps
Dark Chocolate and Raspberry Brownie with soft cream
Chargrilled Vege Salad (feta optional) $20.00
- Served with toasted pearl couscous and tzatziki sauce
Beer Battered onion rings $4.00
Salt & Pepper Squid $15.90
- Salad, lemon aioli