Il Buco in Auckland Menu

IL BUCO MENU IL BUCO MENU
  • 1 - 9 Slices - each $6.00
  • 10 + Slices - each $5.00
  • Soup & soldiers $10.00
  • Beef lasagne $10.00
  • Suppli $1.00
  • Potato croquettes $1.00
  • Stuffed mushrooms $1.00
  • Biscotti $2.50
  • Panforte $2.50
  • Affogato $8.00
  • Tiramisu $8.00
  • Gift vouchers $25.00
PIZZA TOPPINGS - VEGAN PIZZA TOPPINGS - VEGAN
  • Patate N/A
    • potato rosemary
  • Funghi N/A
    • mushrooms parsley
  • Ortolana N/A
    • potato zucchini onion capsicum
  • Diavola N/A
    • vegan chorizo mozzarella
  • Americana N/A
    • onion spinach vegan chorizo mozzarella
  • Spinaci e funghi N/A
    • mushroom spinach mozzarella parmesan olives
VEGETARIAN VEGETARIAN
  • Spinaci e feta N/A
    • spinach chili feta mozzarella
  • Primavera N/A
    • caramelized onion asparagus mozzarella brie
  • Broccoli e gorgonzola N/A
    • broccoli chili blue cheese mozzarella
  • Quattro formaggi N/A
    • mozzarella parmesan brie gorgonzola
  • Melanzane N/A
    • eggplant mozzarella parmesan tomato
  • Spinaci e funghi N/A
    • mushroom spinach mozzarella parmesan olives
  • Vittoria N/A
    • pumpkin spinach caramelized onion blue cheese
  • Caprese N/A
    • buffalo mozzarella fresh tomato basil
FISH FISH
  • Zucchini N/A
    • zucchini mozzarella anchovy fresh tomato
  • Napoletana N/A
    • caramelized onion asparagus mozzarella brie
  • Puttanesca N/A
    • broccoli chili blue cheese mozzarella
MEAT MEAT
  • Patate e salsiccia N/A
    • potato rosemary italian sausage
  • Salsiccia N/A
    • mozzarella italian sausage
  • Prosciutto cotto N/A
    • mozzarella fresh ham
  • Diavola N/A
    • mozzarella venison salami
  • Spinaci e salsiccia N/A
    • spinach chili mozzarella italian sausage
  • Americana N/A
    • onion spinach mozzarella venison salami
  • Boscaiola N/A
    • mushroom mozzarella italian sausage capsicum
  • Funghi e prosciutto N/A
    • mushroom fresh ham mozzarella
  • Capricciosa N/A
    • mushroom artichoke fresh ham mozzarella
  • Ripiena N/A
    • mozzarella mushroom spinach fresh ham

Nearby Sample Menus

  • Curry Chicken Hor Fun $15.00
    • Flat rice noodle, beansprout served with curry chicken
  • Spicy Sambal Chicken $15.00
    • Robust spicy Sambal Chicken with onion served with Jasmine rice
  • Murtabak $14.50/$16.50/$16.50
    • Choice of filling, onion, egg wrapped with roti served with dahl & fish gravy. Vegetables Murtabak / Beef Murtabak / Chicken Murtabak
  • Fish Fillet Noodle Soup $16.50
    • Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
  • Seafood Tom Yam $15.00
    • Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
  • Chicken Satay $14.00
    • 5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3
  • Chilles Beansprout $8.00
    • Stir fried "taukeh" with chillies & chives
  • Sambal Sotong Ball $9.50
    • Spicy sambal squid ball
  • Sweat Shop Caprese $18.50
    • Buffalo Mozzarella , Roma Tomato, Fresh Basil, Evoo, Pomegranate Glaze, Toasted Bread
  • ULTIMATE AMERICAN HOT DOG $15.50
    • 6 Inch Roll / Frankfurter / American Style Cheese / Sauerkraut / Cos / Chipotle / American Mustard / Tomato Sauce / Fried Jalapeno / Fennel / Topped with Kumara Chips
  • GODDESS CHICKEN $25.50
    • Manuka Smoked Chicken Breast, Goddess Dressing, Bulghur Wheat + Kale Salad, Pan Roasted Baby Carrots
  • CHIPS $6.00/ $9.00
    • Chips, Aioli (Small/ Large)
  • 250G SCOTCH FILLET $34.50
    • Smoked Pork Fat Roast Potato, Parsnip Crisp, Sauteed Kale, Black Pudding , Red Wine Beef Jus
  • PULLED PORK FLAT BREAD $17.50
    • Chimichurri Grilled Flat Bread / Manuka Smoked Pulled Pork / Shredded Cos / Chipotle Mayo / Pickle / Fried Jalapeno
  • VANILLA PANNACOTTA $11.00
    • Berry Compote, Roast Hazelnut, Poached fruit
  • ADD $5.00
    • House Cured Pastrami
  • Hoki (crumbed fish) $6.00
  • Hawaiian $20.50
    • Free range ham, pineapple, mozzarella
  • Mix grill ( GF with tobuli) $27.50
    • Free range spring lamb back straps, free range chicken breast, free range spring lamb mince, mix spices, authentic turkish style marination
  • Adana shish kebab (GF with tobuli ) $23.00
    • Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
  • Garlic bread $6.00
  • S.D tzatziki with mint $4.00
  • Falafel $12.50
    • French fires or rice
  • S.D hununus with olive oil $4.00
  • Mix. Vege Large $5.00/Small $3.00
  • Lunch Special $7.00
    • 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
  • Rasmalai $4.00 (4 Pcs)
  • Samosa (takeaway) $1.50 each
  • Breakfast Special $6.00
    • 2 Aloo Prantha, Yoghurt & Pickle
  • Plain Rice $3.00
  • Veg Biryani $8.00
  • Spinach & Mustard Large $6.00/Small $3.50
  • Mussel fritter $3.00
  • Sausage & chips $3.50
  • Snapper $6.00
  • Steak $11.90
  • Chicken sweet corn soup $10.90
  • Baby bunters burger & chips $4.50
  • Onion ring $0.50
  • Vegetarian burger $4.00
  • KIDS BREAKFAST $8.50
    • toast, bacon, egg, hash brown, sausage
  • KIDS PANCAKES $7.50
    • w/ maple syrup, cream & chocolate sauce
  • AVO $3.00
  • KUMARA FRIES $7.50
  • EGG $2.00
  • CAJUN CHICKEN BURGER $18.50
    • brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /portobello mushroom
  • SALMON $6.00
  • Dharane burger
    • Bao bun & asian slaw with
  • Peanuts $5.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Mo: mo:
    • With sesame & coriander sauce
  • Dalle nibbles $7.00
    • Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
  • -Vegan $11.00
  • We say mo: mo:
    • With sesame & coriander sauce
  • -Chicken $14.00
  • -Add egg $9.00
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Main Plates $25.00
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Garlic custard, mussels, clams, bouillabaise
  • Starters $12.00
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Pan fried kidneys on turkish bread $ 20.5
    • bacon & grilled tomatoes
  • -Poached $ 12
  • Green fritters $ 19
    • spinach, poached egg, bacon & homemade hollandaise
  • Seafood salad $ 21.5
    • pan- fried calamari, prawns, cos lettuce with mango & chilli- lime salsa
  • Power salad $ 19.5
    • mixed salad, grilled tomatoes, portobello mushroom, bacon, poached egg & pecorino cheese
  • Toasted blt with fried egg $ 18
  • Fries / Potato Wedgens
  • Risotto $ 22.5
    • chorizo, prawn & pecorino
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Kokonda $14.00
    • fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Crispy Hapuka
    • Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
  • Prawn Cocktail-Cold Cooked Prawns $12.00
    • served with seafood sauce
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Lime Curd Tart $12.00
    • A timeless classic. Light but flavoursome.
  • Nachos $12.00
    • A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
  • Crispy Skin Salmon with Citrus Hollandaise $36.00
    • Perfectly cooked salmon fillet with a gentle citrus hollandaise.
  • Pepper Steak $37.00
    • For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
  • Hot Apple Pie $12.00
    • A classic, lovingly handmade and served with ice cream and anglaise sauce.
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Soup of the Day $10.00
    • Lovingly made from one of our special recipes.
  • Deep Fried Camembert with Garlic Bruschetta $15.00
    • Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • -a dozen $30.00
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • soft tacos $14.00
    • baby tacos filled with your choice of beef or chicken
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • hawaiian burger $22.00
    • hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
  • COURGETTE $4.00
    • sliced courgette - zucchini
  • Bulgogi salad $13.00
    • bulgogi(savoury beef) with sweet and sour dressing
  • KIM SAM GYEOP $29.00
    • stir fried pork belly with kamichi served with 3 side dishes& salad, rice($2.00) extra
  • Galbi $28.00/$29.00
    • prime steer beef short rib(2 rolls)>>prime steer beef short rib(2 rolls), plain/marinated
  • DAK GUI $23.00
    • marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
  • BULGOGI $26.00
    • savoury beef served with 3 side dishes & salad, rice ($2.00 extra)
  • BASSAM RICE(8 pcs) $17.00
    • slow cooked pork belly with vegetables for wrap served with 7 side dishes & rice
  • JING-O SALAD
  • Vindaloo $15.50
    • Choice of chicken/lamb/beef Red hot curry from Goa
  • Mango Kulfi $6.50
  • Balti (Veg/Non-Veg) $16.90
    • Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
  • Korma $15.50
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Paneer Pakora $10.50
    • Home made cheese dipped in chick Pea batter & deep fried.
  • Kachumber / Mix / Indian Salad $5.50
  • Fried Rice $14.50
    • Basmati rice cooked in Indo-Chinese style (veg/chicken)
  • King Prawn Masala $21.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Tofu Pudding with red bean $8.00
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Red bean soup w/boba $6.50
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Taro ball no3 $8.00
    • red bean + peanut + boba
Il Buco

Il Buco

location

Address

35B Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093094414

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza , Vegan , Vegetarian

features

Features

Takeaway ,  Waitstaff ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
35B Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand