summer gazpacho, fresh herbs, local tomatoes and avocado.
-Add pink pepper basted chicken $5.50
Raw Truffle Bites (GF) $13.90
Pistachio, raspberry, coconut and raw cacao
Vegan Mushroom Tortellini (V) $24.90
Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
Served up with apple paste, fresh fruit, flatbread and toasted sourdough
250g Wakanui Angus Rump (GF) $29.90
Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
Shed Cheese (GFA) $22.90
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough