Il Buco in Auckland Menu

Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
Kelp salad $5
Spicy Karaage chicken $5.5
Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)
Miso soup $3
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Karaage chicken(fried Japanese-style) $5.5

Garden Salad $13.00
- Fresh green salad, onion, olives, tomato, cucumber, French dressing
Greek Salad $14.00
- Fresh green salad, onion, Kalamata olives, tomato, feta cheese, cucumber, Balsamic vinegar
Chicken Tandoori $27.00
- Fresh strips of chicken breast marinated in Tandoori pasta, paprika, mushroom, onion, capsicum, cashew nut, cheese, topped with apricot chutney
Gourmet Garden $27.00
- Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
Olives Pizza bread $12.00
- Pizza base filled with sundried tomatoes, onion, cheese, olive and artichoke
Beef Lasagne $20.00
- Napolitano sauce, Mozzarella cheese
Pepperoni $20.00
- Pepperoni salami, red capsicum and cheese
Canneloni $20.00
- Pasta tube filled with spinach, pumpkin, creamy cheese and pine nuts

Fresh Tarakihi and chips $28
- with salad greens and aioli
Gluten free odd $2
Or, Red wine Chorizo with Spanish onions and garlic $32
Thick cut fries $10
- with aioli and herbed sea salt
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing

Sukiyaki Noodle Soup (Udon Noodles) $13.5
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
Stir- Fried Basil Chilli Beef $14
- (Thick egg noodles or rice) Broccoli, Cauliflower, red capsicum, carrot and coriander
Fried Rice Chicken $13.5 Seafood $15
- Chicken or seafood withegg, carrot, onion, peas, amd sweet corn
Deep - Fried Chicken Nibbles $6.5
Vegetarian Spring Rolls $5.5
Pad See U Meat $14 Seafood $15.5
- (Thick rice Noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce
Vermicelli Noodle Salad $14
- Grilled Chicken, Pork or beef served with lettuce ,cucumber, carrot, bean sprouts, with peanuts and spring onion in chef's special dressing.
Tom Yum Goong $15.5
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices

Roasted mushrooms $8.00
Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
Honey and Lemon Crème Brulee (V) (GFO) $14.00
- Served w vanilla bean ice cream & pistachio biscotti
Fisher & Farmer’s Choice $36.00
- Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
French Toast (VO) $18.00
- Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander

Toasted bagel $9.00
- with cream cheese & strawberry jam
Corn and courgette fritters $18.00
- stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
Roast flat mushroom $5.50
Baby spinach $4.50
Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
Mushroom bruschetta $18.50
- slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
Salmon scrambled eggs $18.00
- served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy

Source savoury mince (GFP) $18.00
- Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
Ice Cream $4.50
- Ice cream natural yoghurt / Organic yoghurt fruit ice cream
-Salmon: capers, cream cheese, rocket, basil pesto lesson
● Best ugly bagels (GFP) $18.00
Scrambled Eggs & Avocado Smash $8.50
-Avocado / Mushroom / Spinach / GF Bread $5.00
Meatballs & Ribbon Pasta $10.50
-Beef: House made beef patty egg, beetroot, aioli

Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
Quattro Formaggi R $15.00 / L $18.00
- Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
Capitano R $22.00 / L $25.00
- Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
Beef Cannelloni Reg $15
Marinara R $14.00 / L $17.00
- Tomato, Mozzarella, Anchovies And Black Olives
Lasagne Al Forno Reg $15
Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
Pestcatore R $22.00 / L $25.00
- Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon

Nearby Sample Menus