Il Buco in Auckland Menu

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1 - 9 Slices - each $6.00
10 + Slices - each $5.00
Soup & soldiers $10.00
Beef lasagne $10.00
Suppli $1.00
Potato croquettes $1.00
Stuffed mushrooms $1.00
Biscotti $2.50
Panforte $2.50
Affogato $8.00
Tiramisu $8.00
Gift vouchers $25.00

Patate N/A
- potato rosemary
Funghi N/A
- mushrooms parsley
Ortolana N/A
- potato zucchini onion capsicum
Diavola N/A
- vegan chorizo mozzarella
Americana N/A
- onion spinach vegan chorizo mozzarella
Spinaci e funghi N/A
- mushroom spinach mozzarella parmesan olives

Spinaci e feta N/A
- spinach chili feta mozzarella
Primavera N/A
- caramelized onion asparagus mozzarella brie
Broccoli e gorgonzola N/A
- broccoli chili blue cheese mozzarella
Quattro formaggi N/A
- mozzarella parmesan brie gorgonzola
Melanzane N/A
- eggplant mozzarella parmesan tomato
Spinaci e funghi N/A
- mushroom spinach mozzarella parmesan olives
Vittoria N/A
- pumpkin spinach caramelized onion blue cheese
Caprese N/A
- buffalo mozzarella fresh tomato basil

Zucchini N/A
- zucchini mozzarella anchovy fresh tomato
Napoletana N/A
- caramelized onion asparagus mozzarella brie
Puttanesca N/A
- broccoli chili blue cheese mozzarella

Patate e salsiccia N/A
- potato rosemary italian sausage
Salsiccia N/A
- mozzarella italian sausage
Prosciutto cotto N/A
- mozzarella fresh ham
Diavola N/A
- mozzarella venison salami
Spinaci e salsiccia N/A
- spinach chili mozzarella italian sausage
Americana N/A
- onion spinach mozzarella venison salami
Boscaiola N/A
- mushroom mozzarella italian sausage capsicum
Funghi e prosciutto N/A
- mushroom fresh ham mozzarella
Capricciosa N/A
- mushroom artichoke fresh ham mozzarella
Ripiena N/A
- mozzarella mushroom spinach fresh ham

Nearby Sample Menus

Italian Style Baked Beans $20.9
- Butter Beans, Marinara Sauce, Mozzarella, Polenta Chips (V)
Chargrilled Chicken Breast $6.0
Squid Fritto Misto $13.9
- Confit Garlic, Carrot & Fennel Pickle, Basil
Cold Sliced Smoked Salmon $5.9
Troppo $20.5
- Ham, Fresh Pineapple
Grilled Halloumi $5.5
Choose Your Leaves N/A
- Baby Spinach / Cos / Mixed Leaves / Rocket / Kale
Raspberry & Pomegranate Sorbet $6.0 Each

Cheese & Onion $3.50
Kumara Fritters $1.20
Oyster NZ $2.00
Crumbed Fish $3.50
Bacon $4.00
Extra From $1.00
American Hot Dog with chips $4.00
bacon $5.00

Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
Pork Gyoza $8
- Pan-fried dumplings with pork, cabbage, onion and chives.
Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
Renkon Chips [V][GF] $6
- Crispy lotus root slices
Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
Goma Miso Green Beans $9
- Boiled green beans with miso sesame sauce.
Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.

Nuts In the Rice Cake $7.00
Haemul Salad. $89.00
- Season Salad.
Gujeolpan $89.00
- Platter of nine delicacies.
Gang Doenjang Bibimbap $17.00
- Korean Soybean Paste Bibimbap.
Galbi Tang $15.00
- Beef Short Rib Soup.
Haemul Bokkeum $23.00
- Stir-Fried Seafood with Spicy Chile Sauce or Sweet Soy Sauce.
Gyejul Salad $89.00
- Season Salad.
Osaek Tang Pyeong Chae $69.00
- Mung Bean Jelly with Mixed Vegetables and Beef.

Panalle $18.50
- Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
Zorbas Famous Saganaki Cheese $15.00
- Coated and flamed with aniseed liquer served with lemon wedges and pita bread
Lamb Salad $18.00
- Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
-option with chicken $21.00
Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta
Penne Carbonara $20.00
- Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
Homemade Spring Rolls
- With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
Bangers And Mash $16.50
- Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy

Lamb burger $6.00
Squid rings $0.70
Giant burger $6.00
Potato cheese ball $2.00
Snapper (fresh) $5.50
All with sugar
Bacon roll $4.90
Mushroom burger $4.00

Eggs benedict
- On ciabatta top with home-made hollandaise sauce
Garlic on sliced tomato $4.50
Fried served with aioli and toamto suace $6.90
Seasonal fruit salad $13.50
- With honey and yoghurt
Scrambled egg on white toast $6.50
-Avocado, sliced tomato and cream cheese $12.00
Smoked salmon hash cake (GF) $18.50
- Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
Huevos rancheros $18.00
- Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)

Silken tofu agedashi, ginger, daikon, cashew, coriander salad $15.50
-vegetarian $16.50
Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
Grand xacuti vegetarian breakfast $23.00
- Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
Xacuti omelette $15.00
- Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
-streaky bacon $17.50

Golden potato $0.50
Roll $6.00
- with salad, meat & gravy
Pumpkin $0.60
1.5 litre drink
Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
Southern fried $2.50 piece
Cheesecake $3.00
Pork $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi

SIMMERED PORK TROTTERS WITH RICE $14.50
DEEP FRIED SPRING ROLLS 5 PCS $5.50
TAIWANESE PICKLED CABBAGE $6.00
BRIED BEAN CURDS $6.00
VERMICELLI $5.50
ASSORTED MEATBALL & FISH BALL SOUP $7.50
PAN FRIED CURD WITH RICE $14.50
SQUID IN THICK SOUP WITH BBQ SAUCE/SQUID IN THICK SOUP $9.00/$8.00

Fruit Salad $9
- local seasonal fruits & yogurt
Duck Confit $30
- braised red cabbage with cumin, pay lentils, gastrique
Chicken $12
- with avocado & aioli
Swedish Langd $6
Add Marinated Feta $5
Pain Perdu $18
- vanilla & cardamom custard, berries, mascarpone, nut brittle
Seared Venison $34
- spiced butternut mash, redcurrant jus, brussel sprout
Catch Of The Day $30
- daily preparation

Deluxe Teriyaki Chicken
4PC. REG $4.00
1PC. $2.50
- 4 pieces Regular Teriyaki Chicken
Double Avocado Prawn
- 2 pieces Inari
- 4 pieces Fresh Salmon Supreme
8PC. DBL AVO $8.40

Italian B.M.T N/A
Roasted Garlic N/A
Cucumber N/A
Thinly Cut Ready Salted N/A
Subway Melt N/A
Pizza Sub with Cheese N/A
Honey Oat N/A
Pork Riblet N/A

Aloo Mattar $13.50
- Potato and fresh garden peas cooked with onion base and Indian spices
Bolliwood Platter For Two $18.50
- Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter
Biryanis $14.50
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
Vindaloo (Fish / Prawn) $21.50
- Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
Fish Nuggets & Chips $6.50
Hot Dogs & Chips $6.50
Peshawari Naan / Lachha Parantha $4.00
Bhindi Do Pyaza $16.90
- Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style

CORN FRITTERS $19.90
- Bacon, grilled tomato, salsa, sour cream & salad
SUJUK SAUSAGE $6.50
FRENCH TOAST $19.90
- Bacon, caramelised banana & maple syrup
THE B.E.T
- BACON, EGGS AND A HASHBROWN ON TOAST
ISTANBUL OMELETTE $19.90
- Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
ALL KIDS MEALS COME WITH AN ACTIVITY BAG & KIDS DRINK
add bacon or field mushrooms $19.90
BACON (3 streaky) $5.50