Il Buco in Auckland Menu

Eggs with Sausages $14.50
- Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
Lamb Mashawi $22.50
- Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
Manakish Cheese $5.50
- A selection of a delicious local and imported cheese, freshly baked in our open fire oven
Falafel $9.50
- Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
Manaeesh Zaatar $3.50
- Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
Big Breakfast $15.50
- Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
Fatoush Salads $7.90
- Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
Fou Secret Recipe $9.50
- Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles

Lemon Chicken Rice $13.00
- Crumbed deep fried chicken pieces with special lemon sauce
Wanton Soup/ Dry $8.00
- Homemade wanton with pork mince
Dry Egg Noodles with Wonton $14.50
- Noodles toss with sweet dark soy sauce served with wanton
Malaysian Sambal Eggplant Rice $13.00
- Stir fried eggplant with sambal sauce served with rice
Hainanese Chicken Rice $12.50
- Poached chicken bone in served with chef special soya sauce and rice
Curry Laksa Chicken $12.50
- Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
Sweet & Sour Pork/ Chicken Rice $13.00
- Crumbed deep fried pork/ chicken pieces with sweet & sour sauce
Curry Puff $6.00
- Vegetarian pastry

99. Fish Fillet With Sweet Corn Sauce $26.80
76. Bitter Melon & Pork Rib Hot Pot $28.80
109. Chicken with Lemon Sauce $23.80
03. BBQ spare Ribs $19.80
14. Combination(2) Of BBQ or Roast on Rice $10.80
05. Soya Sauce Chicken $18.80
21. Combination (2) of BBQ or Roast Noodles Soup $10.80
04. BBQ Tender Pork $19.80

Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Add an extra roll $4.00
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara

Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
Anatolian Lentil Soup 23.5
- Turkish pide
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
Crispy Potato Rosti 21
- with smoked salmon
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater

Castor Bay Lunch Box $19.90
-Half $10.00
Kenchin Udon $13.00
( with Miso Soup )
Shoyu Ramen $13.00
-Half $9.90
Vege Tempura Udon $13.00
-5pcs $8.00

Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.

-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
-Cured salmon $16.50
Customized salad
- Meat choices (pork, beef, chicken)
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
-Spicy chorizo sausage $15.50
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote

Vegetable & egg fried rice $10.50
Cumin flavoured lamb on rice $14.00
Crispy pork chop on rice with vegetables $12.50
Salt and pepper crunchy chicken pieces served on rice with vegetable / Crispy chicken steak on rice with vegetable $12.50
Prawn pork mince wonton soup or spicy $9.50
Egg
Mapo tofu on rice (Spicy) $11.50
Stewed pork mince served with egg and tofu on rice $10.00

Chicken With Chipotle Aioli And Guacamole
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce

Steak with Black Pepper on Rice $16.00
Fruit Platter $28.00
Deep Fried Kumara with Sugar Syrup $16.00
Fried Noodle in Soy Sauce $16.00
Fried Fish with Tofu on Rice $16.00
Lemon Chicken on Rice $16.00
Curry chicken on Rice $16.00
Fried Rice Noodle with Chicken $16.00

Moonshine’s spicy fried chicken with blue cheese sauce $18
Market oysters- Beer battered with remoulade MP
Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
Beef brisket, grain finished 250g - Truffle butter, grits $32
Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
Moonshines cornbread with burnt butter $7
Market fish ceviche, mango, baby cos gems, coconut cream $19

Pad Prig Sod Veges
- Stir fried chicken with vegetables, soy sauce and oyster sauce
Vegetarian $ 11.00
- With tofu
Thai Fried Rice King Prawns
- Stir fried prawns with egg mix vegetables fresh spring onion
Pad Ba Mee
- Stir fried egg noodles with fresh vegetables in oyster sauce and soy sauce
Tom Yum Soup
Vegetarian $ 11.00
- With tofu
Chicken, Beef or Lamb $12.00
Mix Seafood Or Prawns Or Squid $14.50

All meals served with potato, kumara, pumpkin, peas, carrot and gravy
Pork $5.00
Combo C $30.00
- Chicken 10, potatoes 15, drink 1,5L
Chicken 2, potatoes 2 $5.00
Chicken $5.50
●Pork
-Large $18.00
-Medium $13.00

Dal $18.50 (R) / $17.50 (T)
- Mixed beans cooked on a slow fire and garnished with ginger coriander
Kadai Lamb $19.90 (R) / $18.50 (T)
- Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
Karai Beef $19.90 (R) / $18.50 (T)
- Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
Beef Tudka $19.90 (R) / $18.50 (T)
- Beef cooked in onion, ginger, garlic and lightly spiced
Roti $3.50 (R) / $3.00 (T)
- Wholemeal bread
Chicken Vindaloo $19.90 (R) / $18.50 (T)
- Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
Beef Madras $19.90 (R) / $18.50 (T)
- Diced beef cooked in light spices and coconut flavoured sauce
Chicken Tikka $9.90 (R) / $9 (T)
- Tender boneless chicken marinated in tandoori sauce and smoked salad

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Il Buco

Auckland Region > Auckland > Il Buco

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35B Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

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