Il Buco in Auckland Menu

Nearby Sample Menus

GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura

Spiced Almonds $6.00
- Smoked lamb, mint, hummus, haloumi $8.00
Breville Toasties
An assortment of fresh salads, wraps and pizza's — changes daily. N/A
Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
Bacon $7.00
Eggs on toast (any style) $12.50
Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00

53. Gaeng Dang Goong $16.50
- Red King prawn curry with coconut milk
67. Khaw Horn Mali (Jasmine Rice)
- Steamed Thai jasmine rice
50. Pad Prik Goong $17.50
- Stir fried prawns with fresh chilli, capsicum and vegetables
43. Hoi Shell Pad Num Prik Pao $16.50
- Stir fried king scallops with chilli paste and vegetables
60. Pad Kee Mao (Hot!!!) $11.50
- Stir fried noodle in roasted & garlic sauce topped with basil either beef chicken or pork
52. Gaeng Kiew Wan Talay $17.50
- Green mixed seafood curry with coconut milk
47. Pad Kaprow Goong $16.50
- Stir fried king prawn with hot chilli, basil leaves and vegetables
51. Gaeng Kiew Wan Goong $17.50
- Green king prawn curry with coconut milk

Ocean Lunch $33.80
- 4pcs Prawns ,4pcs Scallops and 2 pcs salmon fillet
Teriyaki Beef $37.00
- with entrée set
Squid $11.50
All Teppan -yaki will be served with Miso Soup, Daikoku Salad, Teppan vegetables, Steamed Rice, and ice cream N/A
French Fries $6.00
Teriyaki chicken $34.50
- with entrée set
Mixed Tempura $15.00
Scallops $15.00

SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese
SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.

Rocket Parmesan Salad $6.5
Spinach & Ricoda Ravioli $24
- With mushrooms, sun dried tomato, capsicums and feta in a rich creamy sauce, topped with shaved parmesan
Green Lip Mussels $9.5
- Steamed open mussels cooked with onion & garlic in a lemon cream sauce
Fries with Aioli $6.5
Roasted Veggie Salad $19
- Prawn or Smoked Salmon, with roasted seasonal vegetables, sundried tomato, walnuts and goat cheese on a bed of baby rocket
Green Salad $6.5
Datiles $9.5
- Dates wrapped in bacon
Sea Breeze $18
- Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens

Fried Prawn with Cashew Nut $20.80
Braised Shredded dried tofu with mix meat / Sliced dried tofu with pork / Chilli tofu $12.80
Stemmed Small Pork Bun $5.00
- 6 pcs
Fish Fillets in Hot Chilli Oil / Fish fillets with cabbage / Sweet Sour Fish Hangzhou Style $12.80
-Whole $50.00
Fried Noodle with BBQ Pork / Rice $9.80
Pork & Leek Dumpling $6.00
- 10 pcs
Fried Rice with Chicken & Prawn $8.80