Il Buco in Auckland Menu

IL BUCO MENU IL BUCO MENU
  • 1 - 9 Slices - each $6.00
  • 10 + Slices - each $5.00
  • Soup & soldiers $10.00
  • Beef lasagne $10.00
  • Suppli $1.00
  • Potato croquettes $1.00
  • Stuffed mushrooms $1.00
  • Biscotti $2.50
  • Panforte $2.50
  • Affogato $8.00
  • Tiramisu $8.00
  • Gift vouchers $25.00
PIZZA TOPPINGS - VEGAN PIZZA TOPPINGS - VEGAN
  • Patate N/A
    • potato rosemary
  • Funghi N/A
    • mushrooms parsley
  • Ortolana N/A
    • potato zucchini onion capsicum
  • Diavola N/A
    • vegan chorizo mozzarella
  • Americana N/A
    • onion spinach vegan chorizo mozzarella
  • Spinaci e funghi N/A
    • mushroom spinach mozzarella parmesan olives
VEGETARIAN VEGETARIAN
  • Spinaci e feta N/A
    • spinach chili feta mozzarella
  • Primavera N/A
    • caramelized onion asparagus mozzarella brie
  • Broccoli e gorgonzola N/A
    • broccoli chili blue cheese mozzarella
  • Quattro formaggi N/A
    • mozzarella parmesan brie gorgonzola
  • Melanzane N/A
    • eggplant mozzarella parmesan tomato
  • Spinaci e funghi N/A
    • mushroom spinach mozzarella parmesan olives
  • Vittoria N/A
    • pumpkin spinach caramelized onion blue cheese
  • Caprese N/A
    • buffalo mozzarella fresh tomato basil
FISH FISH
  • Zucchini N/A
    • zucchini mozzarella anchovy fresh tomato
  • Napoletana N/A
    • caramelized onion asparagus mozzarella brie
  • Puttanesca N/A
    • broccoli chili blue cheese mozzarella
MEAT MEAT
  • Patate e salsiccia N/A
    • potato rosemary italian sausage
  • Salsiccia N/A
    • mozzarella italian sausage
  • Prosciutto cotto N/A
    • mozzarella fresh ham
  • Diavola N/A
    • mozzarella venison salami
  • Spinaci e salsiccia N/A
    • spinach chili mozzarella italian sausage
  • Americana N/A
    • onion spinach mozzarella venison salami
  • Boscaiola N/A
    • mushroom mozzarella italian sausage capsicum
  • Funghi e prosciutto N/A
    • mushroom fresh ham mozzarella
  • Capricciosa N/A
    • mushroom artichoke fresh ham mozzarella
  • Ripiena N/A
    • mozzarella mushroom spinach fresh ham

Nearby Sample Menus

  • Eggs with Sausages $14.50
    • Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
  • Lamb Mashawi $22.50
    • Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
  • Manakish Cheese $5.50
    • A selection of a delicious local and imported cheese, freshly baked in our open fire oven
  • Falafel $9.50
    • Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
  • Manaeesh Zaatar $3.50
    • Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
  • Big Breakfast $15.50
    • Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
  • Fatoush Salads $7.90
    • Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
  • Fou Secret Recipe $9.50
    • Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Lemon Chicken Rice $13.00
    • Crumbed deep fried chicken pieces with special lemon sauce
  • Wanton Soup/ Dry $8.00
    • Homemade wanton with pork mince
  • Dry Egg Noodles with Wonton $14.50
    • Noodles toss with sweet dark soy sauce served with wanton
  • Malaysian Sambal Eggplant Rice $13.00
    • Stir fried eggplant with sambal sauce served with rice
  • Hainanese Chicken Rice $12.50
    • Poached chicken bone in served with chef special soya sauce and rice
  • Curry Laksa Chicken $12.50
    • Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
  • Sweet & Sour Pork/ Chicken Rice $13.00
    • Crumbed deep fried pork/ chicken pieces with sweet & sour sauce
  • Curry Puff $6.00
    • Vegetarian pastry
  • 99. Fish Fillet With Sweet Corn Sauce $26.80
  • 76. Bitter Melon & Pork Rib Hot Pot $28.80
  • 109. Chicken with Lemon Sauce $23.80
  • 03. BBQ spare Ribs $19.80
  • 14. Combination(2) Of BBQ or Roast on Rice $10.80
  • 05. Soya Sauce Chicken $18.80
  • 21. Combination (2) of BBQ or Roast Noodles Soup $10.80
  • 04. BBQ Tender Pork $19.80
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Add an extra roll $4.00
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • French Toast 16.5
    • Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
  • Crispy Potato Rosti 21
    • with smoked salmon
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • Castor Bay Lunch Box $19.90
  • -Half $10.00
  • Kenchin Udon $13.00
  • ( with Miso Soup )
  • Shoyu Ramen $13.00
  • -Half $9.90
  • Vege Tempura Udon $13.00
  • -5pcs $8.00
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • -Cured salmon $16.50
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • -Spicy chorizo sausage $15.50
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • Vegetable & egg fried rice $10.50
  • Cumin flavoured lamb on rice $14.00
  • Crispy pork chop on rice with vegetables $12.50
  • Salt and pepper crunchy chicken pieces served on rice with vegetable / Crispy chicken steak on rice with vegetable $12.50
  • Prawn pork mince wonton soup or spicy $9.50
  • Egg
  • Mapo tofu on rice (Spicy) $11.50
  • Stewed pork mince served with egg and tofu on rice $10.00
  • Chicken With Chipotle Aioli And Guacamole
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Steak with Black Pepper on Rice $16.00
  • Fruit Platter $28.00
  • Deep Fried Kumara with Sugar Syrup $16.00
  • Fried Noodle in Soy Sauce $16.00
  • Fried Fish with Tofu on Rice $16.00
  • Lemon Chicken on Rice $16.00
  • Curry chicken on Rice $16.00
  • Fried Rice Noodle with Chicken $16.00
  • Moonshine’s spicy fried chicken with blue cheese sauce $18
  • Market oysters- Beer battered with remoulade MP
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Moonshines cornbread with burnt butter $7
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Pad Prig Sod Veges
    • Stir fried chicken with vegetables, soy sauce and oyster sauce
  • Vegetarian $ 11.00
    • With tofu
  • Thai Fried Rice King Prawns
    • Stir fried prawns with egg mix vegetables fresh spring onion
  • Pad Ba Mee
    • Stir fried egg noodles with fresh vegetables in oyster sauce and soy sauce
  • Tom Yum Soup
  • Vegetarian $ 11.00
    • With tofu
  • Chicken, Beef or Lamb $12.00
  • Mix Seafood Or Prawns Or Squid $14.50
  • All meals served with potato, kumara, pumpkin, peas, carrot and gravy
  • Pork $5.00
  • Combo C $30.00
    • Chicken 10, potatoes 15, drink 1,5L
  • Chicken 2, potatoes 2 $5.00
  • Chicken $5.50
  • ●Pork
  • -Large $18.00
  • -Medium $13.00
  • Dal $18.50 (R) / $17.50 (T)
    • Mixed beans cooked on a slow fire and garnished with ginger coriander
  • Kadai Lamb $19.90 (R) / $18.50 (T)
    • Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
  • Karai Beef $19.90 (R) / $18.50 (T)
    • Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • Beef Tudka $19.90 (R) / $18.50 (T)
    • Beef cooked in onion, ginger, garlic and lightly spiced
  • Roti $3.50 (R) / $3.00 (T)
    • Wholemeal bread
  • Chicken Vindaloo $19.90 (R) / $18.50 (T)
    • Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
  • Beef Madras $19.90 (R) / $18.50 (T)
    • Diced beef cooked in light spices and coconut flavoured sauce
  • Chicken Tikka $9.90 (R) / $9 (T)
    • Tender boneless chicken marinated in tandoori sauce and smoked salad
Il Buco

Il Buco

location

Address

35B Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093094414

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza , Vegan , Vegetarian

features

Features

Takeaway ,  Waitstaff ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
35B Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand