Il Buco in Auckland Menu

Nearby Sample Menus

Little Piranha Battered Fish Fillet 12.50
- Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
Fush ‘N’ Chups 24
- beer battered market catch, Makikihi fries, tartare sauce & our shack slaw
Vanilla Rice Pudding w/ roasted plums & oat crunch
Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each
Shack Skillet ‘Mac N Cheese’ 18
- w/ crab, capers, herbs & aged cheddar
The Shack Steak 29
- 300g Angus beef rump, rosemary & chipotle butter, hassle back potatoes & shack slaw
Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
Bread Roll 3

SMOKED KOMBU BUTTER LOVER $2.00
CURED SALMON SALAD $18.00
- toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
KOJI FRIED CHICKEN $16.00
- chili sauce, crushed peanuts, yum yum mayo
JAPANESE HEART STOPPING MAYO $1.00
PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
KIDS NOODLES, BROTH & BEEF BRISKET $10.00
PORK KATSU BUN $10.00
- sesame, yuzu miso dressing
MATCHA OREO SOFT SERVE ICE CREAM $10.00

Eggs Benedict $18.5
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
Poached pear $8.5
- poached in red wine with sorbet
Grilled bacon, cream cheese, fresh tomato, avocado and smoked tomato relish $14.5
Lamb pot pie $26.5
- Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
Sweet Corn Fritters $18
- Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
Chicken Cordon Bleu $16
- Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
Seasonal vegetables $7.5
- Steamed and sauteed with butter
Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)

Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Potato & Kumara Gratin N/A
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Green Beans in lemon oil and sea salt N/A
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions

Paneer Paratha $8.50
- Unleavened whole meal flour bread stuffed with cottage cheese mixture accompanied with yogurt, onion salad & pickle
Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
Patra (Seasonable) $7.00
- Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
Ras-Vatika Thali (Spec.) $18.00
- 5 x roti, 3 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle, 1 x snack, 1 x sweet
Ras-Vatika Curry with Rice $6.00
Masala Sweet Pan $2.00
- (Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal preserve (Gukandi, sweetened, candy like fennel sees & menthol crystal)
Rice $2.50
Sav-Khamani $7.00
- Crushed chickpeas cooked with garlic & spices garnished with sprinkle fine thin sev (noodles) and corainder

Chicken & Sweet Corn Soup $5.00
Lemon Chicken / Sweet & Sour Chicken / Special Black Chilli Chicken $28.00
Steamed Rice (per rice bowl) $1.50
Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper $28.00
Ma Po Tofu (Bean Curd with Hot Sauce & Mince) $24.00
Deep Fried Spring Roll (")/ Vegetarian Spring Roll $7.00
Sizzle Spice Daijin Prawns (Shell off) / Sizzle Prawns with Ginger & Spring Onion (Shell off) $34.00
Roast Pork and Bean Curd with Vegetables $26.00

Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle with fresh seasonal vegetable
Choo Chii $17.00
- A thick red curry with lime leaves and vegetables
Larb $14.00
- Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice and coriander
Fried Rice With Cashew Nuts (Chicken/Beef/Pork / Prawn/Seafood) $15.00 / $17.00
- Stir fried Thai jasmine rice with cashew nuts, onion, and mixed vegetables
Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
Vegetarian Spring Roll (5 pcs) $8.50
- Thai crispy spring roll with vegetables
Pad Kee Mow (Drunken Noodle) (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle in dark sweet richness of soy sauce, oriental broccoli, basil, bell peppers an chilli
Tom Yum Goong $11.00
- Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass

Hawaiian Chicken Burger $7.50
- 120g crumbed chicken breast, pineapple, lettuce, mayo
Tarakihi $4.50
Angus Beef Burger $10.00
- 150g angus beef pattie, egg, cheese, lettuce, tomato, mayo and tomato relish
Fish Burger $6.50
- battered fish, lettuce, tomatoes, lemon pepper, tartar sauce
Oyster Pack $12
- 1 fish of the day, 3 pacific oysters and chips
Kumara Chips $5.00
- One scoop
Curry Roll $3.00
- Big size
All with 120g prime beef patties, fresh tomatoes lettuce, mayo & tomato relish

Please speak with your server for menus
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
9 Course $105.00 pp
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards

Il Buco