Il Buco in Auckland Menu

IL BUCO MENU IL BUCO MENU
  • 1 - 9 Slices - each $6.00
  • 10 + Slices - each $5.00
  • Soup & soldiers $10.00
  • Beef lasagne $10.00
  • Suppli $1.00
  • Potato croquettes $1.00
  • Stuffed mushrooms $1.00
  • Biscotti $2.50
  • Panforte $2.50
  • Affogato $8.00
  • Tiramisu $8.00
  • Gift vouchers $25.00
PIZZA TOPPINGS - VEGAN PIZZA TOPPINGS - VEGAN
  • Patate N/A
    • potato rosemary
  • Funghi N/A
    • mushrooms parsley
  • Ortolana N/A
    • potato zucchini onion capsicum
  • Diavola N/A
    • vegan chorizo mozzarella
  • Americana N/A
    • onion spinach vegan chorizo mozzarella
  • Spinaci e funghi N/A
    • mushroom spinach mozzarella parmesan olives
VEGETARIAN VEGETARIAN
  • Spinaci e feta N/A
    • spinach chili feta mozzarella
  • Primavera N/A
    • caramelized onion asparagus mozzarella brie
  • Broccoli e gorgonzola N/A
    • broccoli chili blue cheese mozzarella
  • Quattro formaggi N/A
    • mozzarella parmesan brie gorgonzola
  • Melanzane N/A
    • eggplant mozzarella parmesan tomato
  • Spinaci e funghi N/A
    • mushroom spinach mozzarella parmesan olives
  • Vittoria N/A
    • pumpkin spinach caramelized onion blue cheese
  • Caprese N/A
    • buffalo mozzarella fresh tomato basil
FISH FISH
  • Zucchini N/A
    • zucchini mozzarella anchovy fresh tomato
  • Napoletana N/A
    • caramelized onion asparagus mozzarella brie
  • Puttanesca N/A
    • broccoli chili blue cheese mozzarella
MEAT MEAT
  • Patate e salsiccia N/A
    • potato rosemary italian sausage
  • Salsiccia N/A
    • mozzarella italian sausage
  • Prosciutto cotto N/A
    • mozzarella fresh ham
  • Diavola N/A
    • mozzarella venison salami
  • Spinaci e salsiccia N/A
    • spinach chili mozzarella italian sausage
  • Americana N/A
    • onion spinach mozzarella venison salami
  • Boscaiola N/A
    • mushroom mozzarella italian sausage capsicum
  • Funghi e prosciutto N/A
    • mushroom fresh ham mozzarella
  • Capricciosa N/A
    • mushroom artichoke fresh ham mozzarella
  • Ripiena N/A
    • mozzarella mushroom spinach fresh ham

Nearby Sample Menus

  • Beef $9.50
  • 7. 2 Fish, 4 Potato Fritters, Chips $7
  • Scallop $1.80
  • Hawaiian $3
  • Extras Pumpkin $0.70
  • Extras Potato $0.40
  • Lemon Fish $10
  • 5. 60 Chicken Nibbles $40
  • Beef Brisket Fried Noodles $12.90
  • Braised Eggplant $16.90
  • Stewed Beef Brisket Pot $16.90
  • Prawn & Pineapple Fried Rice $14.90
  • Banana Split & Ice Cream $6.90
  • Wok Fried Scallop & Cashew Nuts $25.00
  • Braised Sea Cucumber & Aba lone $128.00
  • Grass Jelly Ice with Coconut Cream $5.90
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
  • Kelp salad $5
  • Spicy Karaage chicken $5.5
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Miso soup $3
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Karaage chicken(fried Japanese-style) $5.5
  • Green tea ice cream
  • Tempura 5pcs(prawn 1pcs, vegetables 4pcs)
  • -Chicken Katsu
  • - Chicken Teriyaki
  • Chicken Teriyaki, rice, miso soup
  • Original Nigiri 3pcs
  • - Chicken Teriyaki
  • Beef Roll $12.50
    • teriyaki beef, cucumber, capsicum, egg, pickled radish
  • Garden Salad $13.00
    • Fresh green salad, onion, olives, tomato, cucumber, French dressing
  • Greek Salad $14.00
    • Fresh green salad, onion, Kalamata olives, tomato, feta cheese, cucumber, Balsamic vinegar
  • Chicken Tandoori $27.00
    • Fresh strips of chicken breast marinated in Tandoori pasta, paprika, mushroom, onion, capsicum, cashew nut, cheese, topped with apricot chutney
  • Gourmet Garden $27.00
    • Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
  • Olives Pizza bread $12.00
    • Pizza base filled with sundried tomatoes, onion, cheese, olive and artichoke
  • Beef Lasagne $20.00
    • Napolitano sauce, Mozzarella cheese
  • Pepperoni $20.00
    • Pepperoni salami, red capsicum and cheese
  • Canneloni $20.00
    • Pasta tube filled with spinach, pumpkin, creamy cheese and pine nuts
  • Fresh Tarakihi and chips $28
    • with salad greens and aioli
  • Gluten free odd $2
  • Or, Red wine Chorizo with Spanish onions and garlic $32
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • European charcuterie selection $29
    • with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
  • Vanilla waffles $18
    • with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
  • Grilled halloumi and portobello mushrooms $19
    • on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
  • Baby beetroot $19.50
    • with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
  • Sukiyaki Noodle Soup (Udon Noodles) $13.5
    • Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
  • Stir- Fried Basil Chilli Beef $14
    • (Thick egg noodles or rice) Broccoli, Cauliflower, red capsicum, carrot and coriander
  • Fried Rice Chicken $13.5 Seafood $15
    • Chicken or seafood withegg, carrot, onion, peas, amd sweet corn
  • Deep - Fried Chicken Nibbles $6.5
  • Vegetarian Spring Rolls $5.5
  • Pad See U Meat $14 Seafood $15.5
    • (Thick rice Noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce
  • Vermicelli Noodle Salad $14
    • Grilled Chicken, Pork or beef served with lettuce ,cucumber, carrot, bean sprouts, with peanuts and spring onion in chef's special dressing.
  • Tom Yum Goong $15.5
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
  • Jjolmyeon $12.00
    • chewy noodles with assorted vegetables and hot sauce
  • Sunduboo $13.00
    • rice with tofu stew
  • Kimchikalguksu $13.00
    • hand made noodles in kimchi soup
  • Bulgogi Deopbap $14.00
    • rice topped with bulgogi beef
  • Bibim Guksu $12.00
    • noodles with assorted vegetables and hot sauce
  • Ojinguh Jeyukdeopbap $15.00
    • rice topped with spicy pork and squid
  • Sujebi $13.00
    • dumpling soup with dough flake
  • Sujebi $13.00
    • soup with dough flake
  • Roasted mushrooms $8.00
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • Fisher & Farmer’s Choice $36.00
    • Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • French Toast (VO) $18.00
    • Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
  • Toasted bagel $9.00
    • with cream cheese & strawberry jam
  • Corn and courgette fritters $18.00
    • stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
  • Roast flat mushroom $5.50
  • Baby spinach $4.50
  • Chargrilled prime steer scotch fillet $24.00
    • rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
  • Mushroom bruschetta $18.50
    • slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Bangers and mash $17.00
    • a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
  • Source savoury mince (GFP) $18.00
    • Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
  • Ice Cream $4.50
    • Ice cream natural yoghurt / Organic yoghurt fruit ice cream
  • -Salmon: capers, cream cheese, rocket, basil pesto lesson
  • ● Best ugly bagels (GFP) $18.00
  • Scrambled Eggs & Avocado Smash $8.50
  • -Avocado / Mushroom / Spinach / GF Bread $5.00
  • Meatballs & Ribbon Pasta $10.50
  • -Beef: House made beef patty egg, beetroot, aioli
  • Chicken wonton soup $8.50
  • Japanese style seaweed in special special sauce $6 / $10
  • Noodles with chopped meat, eggs & mushroom slices in thick gravy $9.00
  • -fried $12.00
  • -takeaway $1.00
  • Pork with cabbage $9.00
  • Fried vegetable pancake (cabbage, vermicelli & mushroom) $3 / $2
  • -boil with soup $12.00
  • Curry Chicken on Rice $11.50
  • Curry Beef Nasi Lemak $13.00
  • ●Mee Goreng
  • -Pork $11.50
  • Vegetables Loh Mee $10.50
  • -Chicken $11.50
  • Vegetables Kuet Teaw $10.50
  • Vegetables Wan Tan Hor $10.50
  • Fried Chicken and vegetable with pepper sauce $28.00/$38.00
  • Braised sea cucumber with oyster sauce $40.00/$55.00
  • Noodles soup with chicken meat $13.00
  • Sauteed beef with capsicum $30.00/$40.00
  • Cold Jelly Fish $30.00/$40.00
  • Sauteed beef with garlic flavor $28.00/$38.00
  • Steamed pork dumplings $9.00
  • Fried noodle and seafood with black bean paste $11.00
  • Margheritta R $12.00 / L $15.00
    • Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
  • Quattro Formaggi R $15.00 / L $18.00
    • Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
  • Capitano R $22.00 / L $25.00
    • Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
  • Beef Cannelloni Reg $15
  • Marinara R $14.00 / L $17.00
    • Tomato, Mozzarella, Anchovies And Black Olives
  • Lasagne Al Forno Reg $15
  • Ortolana R $21.00 / L $24.00
    • Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
  • Pestcatore R $22.00 / L $25.00
    • Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
Il Buco

Il Buco

location

Address

35B Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093094414

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza , Vegan , Vegetarian

features

Features

Takeaway ,  Waitstaff ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
35B Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand