Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
Masala Kulcha $4.50
Dough rolled & stuffed with vegetables
Lamb/Goat/Beef Madras $16.50
An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Paneer Tikka Masala $13.50
Roasted cottage cheese cooked with rich butter gravy
12 Spices Fish Curry $16.00
Boneless fish marinated with chettinad spices and cooked in home style
Hot Pickle $2
Curry Leaf Powder $2.50
Onion/Chili/Tomato Uthappam $12
Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
Gambas al ajillo con romesco y salsa criolla $17.50
garlic prawns, criolla salsa, almond romesco
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Dessert Platter $24.00
tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
Boquerones (white anchovies) $11.50
Warm roasted Spanish olives with herbs and garlic $8.50
Idiazabal & mermelada de tomate verde $15.00
Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Salchichas / Sausage $29.50
4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce