Il Buco in Auckland Menu

Nearby Sample Menus

OLD STYLE MIXED GRILL $13.90
- (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom Sauce, 2 Toasts)
VEGETARIAN BREAKFAST $11.90
- (Tomatoes, Eggs, Hash Brown, Mushroom Sauce, 2 Toasts)
WARM BEEF SALAD $15.90
- (Mesculin, Fresh Fruit, Topped of with Crispy Noodles, Served with Served with Orange Dressing)
Muesli $8.90
- Fresh fruit, yogurt
Lamb Burger $11.90
- Lamb patty, salad and chips
Creamy Chicken Soup $7.90
- Chicken served with two toast
TASTY CHICK SALAD DELIGHT $14.50
- (Marinated Chicken, Mesculin,Tomatoes, Cucumber, Fresh Fruit, Red Onion, Topped of with Crispy Noodles & Served with Mango Dressing)
Chicken Curry on Rice $12.90
- Served with vegetable, chicken and steam rice on side

Grilled bruschetta
-or avocado, mushroom, spinach $15.50
Eggs any style
Bowl of fries $5.50
Panfried scallop salad $20.00
- Avocado, potato feta beetroot pancetta with salad greens
-preserves & butter $6.50
Buttermilk hotcakes $17.00
- With honeycomb butter, berries & maple syrup
-seared smoked salmon, c/cheese & rocket $15.50

F/Eggs & Noodle Soup $7.00
3-4 Person $38.00
- Combination F/Rice, Combination Chowmein, Sweet & Sour Pork, Half Dozen Wontons
Beef Black Bean $12.90
Sweet & Sour Chicken $10.90
Chicken in Shrimp Sauce $12.90
Vege Burger $5.00
Prawn Mushroom $17.90
Seafoods $15.90

Bombay aloo $11.50
- Baby potatoes cooked in a creamy sauce with cumin seeds.
Fish/prawn jalfrazie $15.50
- Choice of fish or prawn cooked with vegetables, tomatoes & spices.
Butter paneer $11.50
- Cottage cheese cooked In cream with tomatoes & spices.
Chilli prawn $15.50
- Prawns cooked in onion, capsicum & green chillies.
Chicken/lamb vindaloo $12.50
- Choice of chicken or lamb cooked in a red hot curry from Goa
Chicken nuggets & chips / fish nuggets & chips / hot dog & chips $5.00
Chicken/lamb balti chutney $12.50
- Choice of chicken or lamb pieces cooked with garlic, ginger, mango chutney & spices.
Palik kofta $11.50
- Spinach dumplings cooked with potato and vegetables.

Baklava $10.50
- walnuts honey & almonds baked in filo pastry
Makedonka $21.50
- char grilled homemade beef patty with cheese
Long Espresso $4.00
Mochaccino $4.00
Seafood Risotto $21.50
- mixed seafood in a napoletana sauce
Macedonian Green Salad $6.00
Afogato $9.00
Chicken Escalope's ma la milanese $23.50
- crumbed chicken breast with parmesan cheese

CURRY CHICKEN LAKSA
TOM YUM LING COLLARS VERMICELLI SOUP
CURRY LING COLLARS VERMICELLI SOUP
$15.00 Regular
CURRY FISH $40+ (depends on the size)
- KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
BUTTER FISH $36+ (depends on the size)
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
SAMBAL CHICKEN ON RICE $13.00
SAMBAL PRAWNS ON RICE $20.00

Chorizo & potatoes $8.00
Chicken burger $18.50
- With avocado, aioli, tomato, rocket & shoestring fries
Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
Olives & feta $7.00
FROM 11AM
Fish $19.50
- Battered or pan fried with shoestring fries, salad & basil aioli
-bacon $19.00
Toasted muesli $13.00
- With thickened yoghurt & baked plums

Fisherman 's Catch $15.50
- 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
B.L.T $8.00
Seafood Platter $25.00
- A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
Shrimp Cocktail $8.00
Chicken Salad $14.50
- Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
Garlic Bread $4.00
Vege Bowl $12.50
- vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
Hot Chips

Creamed corn N/A
Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
Orange honey crème caramel $16.50
Butterscotch pudding $16.50
Texas BBQ - Steak Fiorentina, Rump $2.50