Il Buco in Auckland Menu

Nearby Sample Menus

Deep Fried Plaice $15.00
- served small size of deeply fried plaice with spicy soy sauce
Steamed Tofu & Kim chi $30.00/$20.00
- served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M
Oyster and pork $40.00
- steamed pork and fresh oyster with vegetables
Seafood Pancake $20.00
- pan fried Knead flour with seafood onion and spring onion
Pork Bone Soup and Potato $45.00
Hot Stone Pot Bibimbap $15.00
- rice in a hot stone pot mixed with assorted seasonal vegetable mince and an egg served with chili paste
Sweet and Sour Pork $3.00
- pork and vegetables with deep frying sweet and sour sauce
Spicy Kim Chi noodles $12.00
- it is thin rice noodles mixed with assorted Kim-Chi vegetables spicy sauce, served in a bowl

Chicken Karaage & Japanese Mayo KFC
‘The Grill’ Bento Box (A selection of mainly grilled meats & other specialties) $25
Donburi Selections $16
Teriyaki Chicken
Grilled Hokkaido Scallops & Prawns $28
- Scallops, grilled prawns and teppan grilled seasonal vegetables
Teriyaki Chicken
Original Share Style Salads
Panko White Market Fish

Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Regular $4.50
- Large $6.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- On its own $24.90
- +2 Large sides $35.90
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Seriously Large Chips $9.50

Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
Ancient grains $17.00
- Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
-grilled crab meat $25.00
-grilled tomatoes $7.00
French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
-westmere english style black pudding $8.00
Bug breacky $27.00
- Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast

Gelato Sundae $10.50
- Chocolate, strawberry or caramel
The Tuscan RG$18.50 LG $23.50
- Smoked chicken, baby spinach, red onion, cherry tomatoes & roasted garlic drizzled with plum sauce
The Mexican Meltdown RG $17.50 LG $20.50
- Tomato, onion & spicy beef topped with sour cream & tabasco sauce
Sticky Date Pudding $12.50
- Served warm with caramel sauce, vanilla gelato & whipped cream
Warm Chilli Chicken Salad $19.00
- Leafy green salad topped with oven roasted chilli chicken & crispy noodles, drizzled with a peanut sauce
The Pizza Box B.L.A.T or C.L.A.T $15.50
- Foccacia bread filled with bacon or chicken, lettuce, avocado & tomato
The Pizza Box French Toast $13.50
- French toast filled with berries & apples drizzled with maple syrup & thickened cream
The Bacon and Avocado $14.00
- Served in a flat sesame gourmet bun, stacked with brie, lettuce, red onion and tomato. Served with a side of chutney

Soya Trotters $11
- Soya braised pig trotters served with noodle soup.
Spicy Fish Fillets $14
Grilled Fish Fillet $13
- Grilled fish fillets served with noodle soup.
Chicken Katsu $10
- Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
Grilled Marlborough Salmon $12
- Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
Grilled Angus Steak $12
- Grilled local Angus steak served with seasonal vegetables and rice.
Moroccan Chicken $11
- Moroccan spice infused chicken, grilled and served with a balsamic drilled side salad and rice.
Pork Belly $11
- Soya braised pork belly served with noodle soup.

Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
-With raclette $34.00
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
DF = Dairy free option / GF = Gluten free / V = Vegetarian
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano

Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
-Prawns $13.00
-Vegetarian $10.00
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
-Chicken $10.00
Nasi Goreng
- Malaysian style wok fried rice
-Seafood $12.00
-Combination ( Chicken, prawns, squid) $11.00