Il Buco in Auckland Menu

Curly fries $6.00
Green salad $5.00
Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
- Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
Wat Tan Hor - Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice and vermicelli noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Honey Soy Chicken $12.00
- Stir fried crispy coated chicken in honey and soy sauce with onion, broccoli and capsicum served with jasmine rice
Banana Fritter $8.00
- Battered deep fried banana served with ice cream, with chocolate sauce or maple syrup
Roti Pisang $7.00
- Filled with banana pieces
Roti Sardine $9.00
- Filled with sardine pieces and onion, served with dhal curry

Fish Cutlet 2pcs $3.00
POTATO MASALA $9.00
- carrot red lentils leaks and diced potatoes with blend of Ceylon spices
Chee Dosa $8.00
(steamed red white rice flour putty or string hoppers rice noodles sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of Ceylon spices)
Onion Dosa $8.00
CHICKEN MASALA $12.00
- diced chicken carrot red lentils leaks and diced potatoes tempered with blend of Ceylon spices
String Hopper Vege Meal $11.00
Murthappa chicken/lamb/beef $11.00

Lamb Biryani $14.00
- Rice cooked with boneless Lamband spices.
Garlic Naan $3.00
- Naan bread spread with garlic
Paneer Makhani $12.00
- Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
Prawn Malabari $17.00
- Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
Plain Naan $2.50
- Plain floor bread garnished with butter
Chicken Curry $14.00
- Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.
Kashmiri Naan
- Sweet style Indian Bread filled with chopped dried fruits & nuts.
Kadhai Paneer $12.00
- Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.

Aztec Chicken $15.50
- Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
●Extras
Kids Chicken Tenders $10.00
- Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
Burger Bowl S $14.50 / D $17.50
- Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
Burnt Broccoli (GF)(V) $11.50
- Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
-Half Avocado $4.50
Chipotle Prawn $16.50
- Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
Crumbed Fish $16.50
- Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche

Warm roasted Spanish olives with herbs and garlic $8.50
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
Panceta iberica con mermelada de tomate verde $7.50
- iberico pork belly with green tomato jam
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Churros con dulce de leche $10.50
- Spanish doughnuts dusted in chilli-orange sugar and caramel
Croquetas clasicas Españolas $12.00
- chicken and serrano ham croquettes, blue cheese sauce
A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
Dessert Platter $24.00
- tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream

Chicken Classic N/A
Steak, Egg and Cheese N/A
Turkey & Ham N/A
Italian B.M.T N/A
Pickles N/A
Tuna N/A
Egg and Cheese N/A
Sweet Chilli N/A

Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
Cucumber $7.00
Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
Cauliflower / Broccoli $5.00
Fish fillets / Skinned fish $10.00
Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
Pork livers $8.00

LE COQ / ROOSTER $9.50
- Smoked chicken beast, avocado, aioli and rocket
Mousse au Chocolat $3.90
TARTE DU JOUR $7.50
Citron Tart $3.90
HAM & CHEESE $13.90
Almond Croissants $4.50
LA VEGETARIENNE $12.90
Duo Chocolat Tart $5.50

Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
Pak Som $8.00
- House pickled seasonal vegetables
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling

Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash

Lamb Madras $9.50
Butter Chicken $9.50
Aloo Tiki Chat $5.00
Chicken Tikka Wrap $6.00
Aloo Gobi $7.00
Chicken Tikka $2.00
Beef Vindaloo $9.50
Samosa $2.00

FISH CAKE $2.00
PAUA FRITTER $2.50
SAUSAGE $1.50
WONTON $0.70
BATTERED SAUSAGE $2.00
CRUMBED MUSHROOMS X 6 $6.00
E $6.00
- 1 fish, 1 sausage, 1 potato fritter, $ 1.50 chips
CRUMBED EXTRA $1.00

Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Persian flatbread $6
- whipped garlic, harissa
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato

Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Ice Cream $10
- Chef's choice ice cream sselection
Naturaly Served with Chardonay Shallots Vinegar
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste

Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
5 Course $89.00 pp
Please speak with your server for menus
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
3 Course $80.00 pp
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards

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Il Buco

Auckland Region > Auckland > Il Buco

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35B Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

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