Il Buco in Auckland Menu

IL BUCO MENU IL BUCO MENU
  • 1 - 9 Slices - each $6.00
  • 10 + Slices - each $5.00
  • Soup & soldiers $10.00
  • Beef lasagne $10.00
  • Suppli $1.00
  • Potato croquettes $1.00
  • Stuffed mushrooms $1.00
  • Biscotti $2.50
  • Panforte $2.50
  • Affogato $8.00
  • Tiramisu $8.00
  • Gift vouchers $25.00
PIZZA TOPPINGS - VEGAN PIZZA TOPPINGS - VEGAN
  • Patate N/A
    • potato rosemary
  • Funghi N/A
    • mushrooms parsley
  • Ortolana N/A
    • potato zucchini onion capsicum
  • Diavola N/A
    • vegan chorizo mozzarella
  • Americana N/A
    • onion spinach vegan chorizo mozzarella
  • Spinaci e funghi N/A
    • mushroom spinach mozzarella parmesan olives
VEGETARIAN VEGETARIAN
  • Spinaci e feta N/A
    • spinach chili feta mozzarella
  • Primavera N/A
    • caramelized onion asparagus mozzarella brie
  • Broccoli e gorgonzola N/A
    • broccoli chili blue cheese mozzarella
  • Quattro formaggi N/A
    • mozzarella parmesan brie gorgonzola
  • Melanzane N/A
    • eggplant mozzarella parmesan tomato
  • Spinaci e funghi N/A
    • mushroom spinach mozzarella parmesan olives
  • Vittoria N/A
    • pumpkin spinach caramelized onion blue cheese
  • Caprese N/A
    • buffalo mozzarella fresh tomato basil
FISH FISH
  • Zucchini N/A
    • zucchini mozzarella anchovy fresh tomato
  • Napoletana N/A
    • caramelized onion asparagus mozzarella brie
  • Puttanesca N/A
    • broccoli chili blue cheese mozzarella
MEAT MEAT
  • Patate e salsiccia N/A
    • potato rosemary italian sausage
  • Salsiccia N/A
    • mozzarella italian sausage
  • Prosciutto cotto N/A
    • mozzarella fresh ham
  • Diavola N/A
    • mozzarella venison salami
  • Spinaci e salsiccia N/A
    • spinach chili mozzarella italian sausage
  • Americana N/A
    • onion spinach mozzarella venison salami
  • Boscaiola N/A
    • mushroom mozzarella italian sausage capsicum
  • Funghi e prosciutto N/A
    • mushroom fresh ham mozzarella
  • Capricciosa N/A
    • mushroom artichoke fresh ham mozzarella
  • Ripiena N/A
    • mozzarella mushroom spinach fresh ham

Nearby Sample Menus

  • Grilled Haloumi Salad $18.50
    • w roasted pumpkin, almonds ^ sundried tomato couscous and mesclulin
  • Beef n Blue $19.00
    • roast beef caramelized onion, blue cheese, parsnip Crips
  • Grilled Halloumi Salad $18.50
    • w roasted pumpkin, almonds & sundried tomato couscous and mesclulin
  • Chicken Liver Parfait $14.50
    • w toasted sourdough and a spiced apple chutney
  • Goat Cheese Croquettes $16.50
    • w beetroot relish, kale crisp & baby leaf greens & a balsamic pomegranate dressing V
  • Thai Fish Cakes $14.50
    • w pickled cucumber salad & peanut sweet chili sauce
  • BBQ Pork & Bacon Burger $19.50
    • q BBQ sauce pickles onions & cheese w fries
  • Golden Fries $4.50
  • Avocado $4.50
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Corn & Courgette Fritter $18.50
    • With grilled tomato, avocado & sour cream
  • Mushrooms $4.50
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Salads $18.50
    • With seasonal greens, balsamic, and your choice of either:
  • Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
  • Pernod Scented Creamy Seafood Chowder $18.0
    • with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
  • Amora Club Sandwiches $22.00
    • ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
  • Broccoli (GF) $7.0
    • with almond pastrami and parmesan
  • Cajun Spiced Shoestring Fries $9.5
    • With aioli
  • Palidoro Bread (V) $3.5
    • with butter medallion
  • Mushroom Arancini $16.5
    • Baby greens, parmesan cheese, saffron aioli (V)
  • Green Tea Smoked Salmon (180 gms) $37.5
  • Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs
  • Red Curry Duck $21.50
    • Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
  • Pad Priew Waan $17.50
    • Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
  • Pad Khing (V) $17.50
    • Stir fried chicken, beef or pork with ginger & spring onion
  • Massaman (V) $17.50
    • Medium Thai curry with tender potato and onion, chicken, beef or pork
  • Pad Phed Goong $20.50
    • Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
  • Tom Yum Chicken $8.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Yellow Curry (V) $17.50
    • Aromatic and rich curry with chicken, beef or pork
  • N31 Tofu with Vegetable & Mushroom Fried Noodle (Vegetarian) $11.00
  • F43 Pork with Bamboo & Fungus Mushroom $18.00
  • R19 Combination Fried Rice $11.00
  • B5 Roast Meat Choice of Two Combination $18.00
  • L1 Sizzling Lamb with Black Pepper Sauce $24.00
  • N15 Noodle Soup $6.00
  • S4 West Lake Beef Soup $12.00
  • F19 Prawns on Vermicelli $24.00
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • All our galette are served with mesclun salad on top
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • 4. Rice and Curry(GF,DF) $10.00
    • Steamed plain rice served with 3 curries(One non-vege curry)
  • 6. Crab Curry (DF) $15.00
  • 8. Squid Curry(DF) $15.00
  • 17. Radish (GF,DF) $10.00
    • Turnip
  • 26. Crab Curry(DF) $20.00
  • 16. 7 Sri Combo Meal Pack(DF) $20.00
  • 32. Kiri Appa(GF,DF) $2.00
    • Sweet
  • 20. Dosa(GF,DF) $10.00
    • (3 pcs) with meat curry>>Chicken/Mutton
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Jalapeno poppers(V) (x2) $6.00
    • Jalapenos stuffed with cream cheese, chipotle mayo
  • Beef sliders (x3) $18.00
    • Spiced beef cheek and slaw, beer battered fries and aioli
  • Mac and cheese balls (x) $5.00
    • Macaroni elbows, bacon , cheese
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
  • Spiced smoked fish cakes (GF) $18.00
    • Sauteed spinach poached eggs
  • Smoked spanish short ribs (x1) (GF) $2.50
    • In house smoked short ribs dipped and glazed in a house BBQ sauce
  • Assorted roasted seasoned nuts (V)(GF) $5.50
  • Beer battered fries (V) $5.00
    • Beer battered fries, tomato sauce and in house aioli
  • Garden Fish $14.50
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Thai Fish Cake $4.50
    • For 5
  • Sizzling Seafood $12.90
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Spring Rolls $5.50
    • 3 pcs
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Beef-dip sliders $16.00
    • Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
  • Root vegetable fries $9.00
    • Kumara, taro, cassava, chipotle mayo
  • Salad del giorno $7.00
    • Chef´s daily varying salad
  • House chopped salad $7.00
    • Edamame beans, palm sugar vinaigrette
  • Hot smoked salmon $8.00
  • Seasonal greens veg $6.00
  • Portuguese baked eggs $12.00
    • Spiced tomato sugo, house sausage, ricotta, crusty bread
  • Garlic bread $6.00
    • Charcoal grilled baguette, extra virgin olive oil, sea salt
  • Wat Tan Hor / Mui Fan $11.00
    • Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
  • -Fish Balls / Vegetarian $10.00
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • Char Kwey Teow
    • Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
  • Nasi Lemak $12.00
    • Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
  • Mee Mamak $11.00
    • Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
  • Laksa
    • An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
  • -Prawns $13.00
  • SUPER SUPREME $12.90/$16.90
    • tomato base sauce, salami ham, sausages, onion, mushrooms, capsicum pineapple mozzarella cheese
  • BBQ CHICKEN BACON L$12.90/j$16.90
    • Tomato Base Sauce. Onion. Bacon. Chicken. Mozzarella Cheese, BBQ Swirl
  • Any 2 large favourites $23.00
  • GARLIC BREAD $3.99
  • WEDGES $3.99
  • CHICKEN SUPREME $12.90/$16.90
    • tomato base sauce, onion, capsicum, mushrooms, ham, chicken, pineapple, mozzarella cheese
  • MEAT LOVERS $12.90/$16.90
    • tomato base sauce, salami, beef ham, bacon, sausage, mozzarella cheese BBQ swirl
  • PERI-PERI BEEF L$12.90/j$16.90
    • Tomato Base Sauce. Onion. Capsicum. Diced Red Capsicum. Jalapenos. Beef. Mozzarella Cheese, Der-Per Sauce. Per-Per Mayo
  • Omelette
    • Cheese mushroom and tomato with toast
  • Homemade Soup
  • Hashbrown $1.50
    • each
  • Extra Ham $3
  • B.L.A.T
    • Bacon, Lettuce, avocado,tomato in focaccia bread
  • Savoury on Toast with Eggs $12.50
  • Toast Sandwiches
    • Ham or Vege or Chicken
  • Muesli with fresh fruit & Yoghurt $9.50
Il Buco

Il Buco

location

Address

35B Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093094414

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza , Vegan , Vegetarian

features

Features

Takeaway ,  Waitstaff ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
35B Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand