Il Buco in Auckland Menu

Nearby Sample Menus

Duck liver parfait $15.00
- vegetables a la grecque / fig / toasted baguette
Scrambled eggs & herbs $17.00
- smoked salmon / toast
French onion soup $13.00
- croutons / gruyere
Croque Monsieur $17.00
- Champagne ham / Emmental / béchamel / sourdough / salad
Market fish POA
- roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
Steak & egg $22.00
- potatoes / red onions / spinach / chorizo
from 11am

Achari Paneer(V) $ 20
- Homemade cottage cheese cooked in Achari masala and pickling spices
Pindi Chana(V) $16.5
- Rawalpindi style Chickpeas curry
Tandoori Salmon $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
Chilly Chicken $22.5
- Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
Shahi Paneer Kofta(V) $ 18.5
- Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
Chicken $ 22
- Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Chilly Paneer(V) $19.5
- Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
Punjabi Pyaz - Chilly $ 5

Malai Kofta $12.00
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
Lamb Butter $14.00
- Delicacy of barbequed lamb cooked in smooth creamy tomato gravy
Dhal Tadka $12.00
- Yellow lentils cooked with butter, onion, tomato and garnished with coriander
Mix Platter - For 2 $15.00
- Combination of samosa, pakora, chicken tikka and seekh kebab
Kadhi - Prawn/ Fish $16.50
- Prawns cooked with onions, capsicums with Indian spices in chef's special gravy
Garlic Naan $3.00
Samosa - 2 Pieces Per Serve $5.00
- Pastry stuffed with medium spicy potatoes and peas
Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style

-3 pack $4.90
admirals pack $32.90
- 12 hoki and 2 trays of chips
-with chips $12.90
seafood basket for two $19.90
- 2x hoki nuggets, 2x mussels, 2x oysters,2x prawns, 2x squid rings, 2x crab sticks and a large chips
-with chips $11.90
hoki strips & salad $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
15x hoki $26.90
Classic chicken $8.90/ C($14.90)
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo

-seafood mixed $13.00
-prawn/squid $13.00
-cr/bf $11.00
-seafood $13.00
wonton noodle soup $10.00
- meat dumpling, vegetables & egg noodle served in chicken soup
fish ball noodle soup $11.00
- fish ball, fish cake and vege served in chicken soup
-seafood $8.50
chef special pineapple fried rice
- chicken fried rice with mix vege, pineapple & egg

Teriyaki Chicken Don $16.50
Beef Teriyaki $21.50
Beef Yakitori (2 skewers) $7.50
Gyu Don (beef with egg) $15.50
Chicken Katsu - deep fried crumbed chicken $18.50
Katsu Curry Don $15.50
Sashimi platter $29.50 / $49.50
- Medium (15 pcs & oysters) / Large (24 pcs & oysters)
Prawn Tempura $14.50
- Japanese traditional lightly battered deep fry

Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
Maggie Goreng Fried Maggi Noodle $12
- Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
- Malay style fried flat rice noodle with egg prawns, fish balls and chicken
Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
Satay Ayam Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
Add Beef Rendang $14

Olive & Prosciutto Tapenade $18.5
- with nodini mozzarella
Tandoori Chicken $20.9
- with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
Caramelised Pear & Toasted Walnut $14.9
- with gorgonzola blue
Sticky Parmesan House Cut Chips $6.5
Extra Toppings $4.5
Burnt Broccoli $6.5
- with prosciutto & gorgonzola blue
Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing

Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
Steamed vegetable medley $6.50
-Mushroom
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
(VG ) vegan option available
-Red wine jus
Grill menu $38 per person
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce

Il Buco