Address
55 Mackelvie Street, Ponsonby, Auckland, 1021, New Zealand
Il Forno Bakery & Cafe in Auckland Menu
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MENU- From monday to friday / from 7 to 1:30
-
Toast with butter & preserves $4.00
- Your choice of: mix grain, ciabatta, sourdough
- Croissant with butter & preserves /spreads $4.00
- Sesame / Poppy seeds bagel
- -With butter & preserves $3.50
- -With cream cheese & preserves / Spreads $4.50
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House made oat muesli $6.00
- Served with yoghurt & milk
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Hot fruit porridge $6.00
- Served with yoghurt & milk
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Free range eggs on toast $8.00
- Any style
-
Extra $2.50
- Your choice of: crispy bacon, fresh or roast tomato, spinach, field mushrooms, potato gratin
-
Free range eggs omelette $9.50
- Your choice of: field mushrooms & taleggio cheese, smoked chicken, spinach and roast tomato
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Cooked breakfast
- 2 free range fried eggs, bacon, tomato, potato gratin
- -With home made pork sausage $13.00
- -With home made lamb or chicken sausage $15.00
-
Vegetarian cooked breakfast $13.00
- 2 free range fried eggs, mushroom, spinach, roast tomato, potato gratin
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Lasagna $12.00
- With meatball, sausage, parmesan & neapolitan ragu
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Gnocchi $12.00
- Potato gnocchi served with pancetta, smoked mozzarella & baby spinach
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Chicken schnitzel $12.00
- Deep fried chicken thigh on ciabatta roll with roast tomato, bocconcini, mesclun & mayo
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Cannelloni $12.00
- Filled with ricotta & spinach
BRUNCH- Weekend only
-
Toast with butter & preserves $4.00
- Your choice of: mix grain, ciabatta, sourdough
- Croissant with butter & preserves/spreads $4.00
- Sesame/poppy seeds bagel
- -With butter & preserves $3.50
- -With cream cheese & preserves/spreads $4.50
- -With ricotta cheese & fresh tomato $5.00
- Plain croissants $2.20
- Almond croissant / Selection of fornut $4.00
- Lemon & ricotta almond croissant / Chocolate almond croissant $4.50
- Oat, orange & raisin scone $3.00
- -With butter & homemade preserves $4.50
- Selection of lattice $3.80
- Fruit danish with custard / Chocolate danish $3.50
-
House made oat muesli $6.00
- Served with yoghurt & milk
-
Hot fruit porridge $6.00
- Served with yoghurt & milk
-
Free range eggs on toast $8.00
- Any style
-
Lemon curd & ricotta crepes $11.00
- Served with raspberry sauce
-
Asparagus crepes $11.00
- Served with creamy mushroom
-
Cooked breakfast
- 2 free range fried eggs, bacon, tomato, potato gratin
- -With home made pork sausage $13.00
- -With home made chicken or lamb sausage $15.00
-
Free range eggs benedict
- Your choice of:
- -Bacon $15.50
- -Smoked salmon $16.50
- -Field mushrooms $16.50
-
Lasagna $12.00
- With meatball, sausage, parmesan & neapolitan ragu
-
Gnocchi alla bolognese $12.00
- With ragu sauce, mozzarella & parmesan
-
Chicken schnitzel $12.00
- Deep fried chicken thigh on ciabatta roll with roast tomato, bocconcini, mesclun & mayo
-
Cannelloni $12.00
- Filled with ricotta & spinach
-
Wholemeal pie
- Your choice of:
- -Chicken, steak & cheese, steak & mushrooms $6.00
- -With salad $9.50
- Lamb spinach feta $7.00
- -With salad $10.50
EXTRA- Your choice of:
- -Crispy bacon, fresh or roast tomato, avocado, spinach, field mushrooms, potato gratin, homemade pork sausage $2.00
- -Smoked salmon, chicken sausage or lamb sausage $3.00
-
Free range omelette $9.50
- Your choice of:
- -Field mushrooms & taleggio
- -Smoked chicken, spinach and roast tomato
SWEETS- Plain croissants $2.20
- Almond croissant $4.00
-
Chocolate almond croissant / lemon ricotta almond croissant $4.50
- Weekend special
-
Oat, orange & raisin scone $3.00
- Weekend special
- -With butter & preserves $4.50
- Selection of lattice $3.80
- Fruit danish with custard /chocolate danish $3.50
SAVORY-
Wholemeal pie
- Your choice of:
- -Chicken, steak & cheese, vegetarian, steak & mushroom $6.00
- -With salad $9.50
- -Lamb spinach feta $7.00
- -With salad $10.50
Nearby Sample Menus
-
Little Dragon Tacos
- Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
- Fresh chilli $2
-
Malai Chicken $16
- marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
-
Shaking Beef $27
- Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
- Chilli & Lemongrass Spiced Cashews $5
-
Aloo Naan $9
- filled with crushed spiced potato and coriander. Served with mango chutney
-
Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
- Poppadoms ancl Chutneys $7
- Honey Garlic Chicken $13.80
- Scallop with Cashew Nuts $28.00
- Hot & Spicy sliced (fat) Pork on Rice $9.00
- Eggplant & Salted Fish $15.00
- Seafood Stirred Rice $10.00
- Salted Pepper Pork/chicken chop $16.00
- Plain Congee $3.00
- Soy Sauce Chicken on Rice $8.00
-
Griddle Cakes $18
- blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
-
3-Way Combo $18
- of any three pies
-
Shaved Fennel & Apple $9
- w/ white bean hummus, pickled raisins, mint, coriander & almonds
-
Mish-Mash $17.5
- pastrami hash w/ potato, peas & fried egg
-
Iceberg Wedge $8.5
- w/ ranch, blue cheese & candied walnuts
- Portobello mushrooms $6.5
-
Toasted Muesli $12
- w/ stewed fruit & yoghurt
-
Cinnamon Girl $4.5
- homemade chelsea bun
-
Avocado on sourdough toast (GFA)(V) $16.50
- Served with your choice of toast
- -Smoked pork sausage & onion jam $14.50
- Extra hollandaise $2.00
- -Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
- -House smoked salmon $6.00
- Grilled tomatoes / Roasted field mushrooms $4.00
- -Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00
- -Free range bacon / Smoked pork sausage $.500
-
Pa Ped Tha Lay $34.00
- Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
-
Tom Jued Look Ngawsodsai $15.00
- Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
-
Tom Jued Woonsen Jay $13.50
- Clear Soup with Mushroom, Vermicelli & Tofu
- Minimum Four People $60.00 per person
-
Pad Bai Ka Pao $30.00
- Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
-
Tom Jued Talay $15.50
- Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
-
Red Curry $27.50
- Mushroom, Green Peas & Tofu cooked in Coconut Milk
-
Khao Pad Chang Dang $29.00
- Thai Fried Rice with Chicken, Pork & Prawns
- Chocolate Almond Croissant (weekend special) $4.50
- Selection of Lattice $3.80
- with home made Pork Sausage $13.00
-
Lemon Curd & Ricotta Crepes $11.00
- served with Raspberry Sauce
-
Free range eggs Omelette $9.50
- Your choice of: Field Mushrooms & Taleggio Cheese Smoked Chicken, Spinach and Roast Tomato
- Free range Eggs on Toast (any style) $8.00
- with home made Lamb or Chicken Sausage $15.00
-
Free range Eggs Omelette $9.50
- Your choice of: Field Mushrooms & Taleggio Smoked Chicken, Spinach & Roast Tomato
- w/ mesclun salad - please check our variety of quiches in the cabinet $14.50
- w/ chopped parsley & toasted sourdough $14.50
- Roasted Vegetables
- Roast Beef
- Homemade preserves $4.00
- Ham & Cheese
- please ask for options on our menu items
-
GOAT CHEESE TARTE $19.50
- chia seed pastry, onion jam, beetroot & pomegranate salad
- Asian Style Spring Roll (Each) $3.50
-
Freshly Cooked Fish (each) $5.50
- Please ask for today’s fillet
-
Omelette $16
- Choose chicken, bacon or salmon, ask for mushrooms, tomato, onion, cheese
- Prime Beef Patty
-
Curley Fries $6
- With Aioli
- Salmon Salad $15
- Mushrooms
- Ham
-
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
-
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
-
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
-
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
-
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
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Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
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Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
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Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
-
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
- Hot turkish bread $5.00
-
Home chips $9.00
- Hand cut, rosemary aioli
-
Smoked eggplant dip $13.00
- Garlic pide bread
-
Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
-
Iokum $2.00
- Turkish delight
-
Maroc choc cho $4.00
- Moroccan chocolate sesame biscuit
-
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
- 12” $15.00
- 9” $10.50
- 12” $15.00
- BBQ $0.50
- 9” $10.50
- CHILLI $0.50
- 12” $15.00
- 18” $31.50
- add bacon or field mushrooms $19.90
-
LITTLE BENNE
- PLAIN OR WITH BACON
-
CREAMY HELD MUSHROOMS $20.50
- Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
- GLUTEN FREE BREAD $4.50
- add bacon or field mushrooms $21.50
-
PRAWN AND CHICKEN SALAD $22.50
- Salsa, kumara crisps, mixed greens & curry dressing
- EGGS (2) $4.50
-
EGGS BENEDICT
- Poached eggs, hash browns & hollandaise on an English muffin
- Braised hand shredded cabbage $12.00
- Henan braised vege & meat & vermicelli $16.00
- Sweet and sour chicken $16.00
- Chicken heart kebabs $1.50
- Cold shredded potatoes $8.00
- Chicken kebabs $2.00
- Beef & Vermicelli buns 410.00/$6.00
- Kung pu noodles with lamb tripes $14.80
-
Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
-
Vego $6.50
- Hummus, aioli, cheese, gherkin
-
Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
-
Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
-
Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
- Today's flavour: On the blackboard & flavours changing weekly
-
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
- Dairy-Free $6.80
- CRISPY COCONUT MUESLI BAG $12.50
- - Super Seed Porridge
-
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
- SUPER-SEED PORRIDGE BAG $12.50
- NATURAL COCONUT MUESLI BAG $12.50
Il Forno Bakery & Cafe
Phone
098016064
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Italian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
55 Mackelvie Street, Ponsonby, Auckland, 1021, New Zealand
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