Illy Espresso Bar in 6g/55 Main North Road Menu

Are you the owner? Manage this listing for free.

Illy Espresso Bar in Christchurch has no menu available, but can choose from many other options such as Plain or Double Meat from Russley Fish Supply. Choice Cakes & Pastries offers many options including Mince Pies and Mince and Cheese Pies. Thai Chilli Methven Restaurant includes a wide range like Vegetable spring rolls(10 pieces) or Pork wontons(5 pieces). Chicken & Pineapple on Rice and Chicken Chow Mein from . Loln Chinese Takeaways offers New Wok and Lemon Chicken.

Nearby Sample Menus

Angus Beef Burger $22.0
- 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
Cheeseburger $14.0
- shoestring fries and O.G.H.Coleslaw
Shoestring Fries $6.0
- with aioli
Cajun Spiced Hand Cut Wedges $8.0
- with salsa and sour cream
Fried Chicken Drumstick $14.0
- shoestring fries and O.G.H.Coleslaw

Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
Eggs (2) $3.50
Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
1 doz $24.90
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
Wedges $9.50
- Plan, or with sweet chilli and sour cream
Nachos $15.50
- Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole

Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Freekeh, farro, barberries, smoked almonds, fava beans $18
O.G.B Mash $10
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Seasonal Vegetables $8
Charred octopus, sofrito, pickled radish, black garlic $18

BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
Hoki $4.30
Fish $5.50
Hawaiian $5.20
Beetroot $4.20
Tarakihl $4.50
Mushroom $4.90
Corn Nuggets (6)

Seasonal soup of the day served with ciabatta $9.50
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00

Noodles with Chicken Soup $12.00
Bulgogi $15.00
Whole Squid $17.00
Noodles with Assorted Vegetables $12.00
Cold Flour Noodles $12.00
Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
Beef Patties $18.00
Beef Tartare L $45.00/M $40.00

Prawn Jalfrezi $18.90
- A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
Chicken Tikka Masala $15.90
- Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
Vegetarian platter for two $16.90
- Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
Pearl Special Chicken $10.00
- Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
Chicken Tikka Masala $10.00
- Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.
Paneer Pakora $9.90
- Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
Chicken $19.99
- Chicken Curry + Naan + Coke / Sprite
Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.

Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
- shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
Ceaser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.
Vege Lasagne $19.00
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
Plain Wedges $8.00
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
Porto Fino S $12.00/ M $17.50/ L $29.00
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.

Tempura Prawn & Soba Noodles $12.50
- BBQ sauce
Mixed Seafood & Soba Noodles $9.90
Crumbed Prawn (2pcs) $3.00
L/combo $15.10
- with miso or green tea
Chicken Kushiage $4.50
Mixed Seafood & Udon Noodles $9.90
Tempura Prawn
- (Ebi) Bowl

Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Battered onion rings $6.00
Green salad with Balsamic (gf) (v) $6.00
Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy

Wednesday~Saturday
42. Sweet and Sour pork with Rice $13.00
27. Pork with Mixed Vegetables $13.00
68. Fried Noodles $10.00
6. Chicken (or Beef) Curry
33. Fish Fillet with Mixed Vegetables $16.00
72. Combination Fried Noodles $11.00
45. Chicken Satay with Rice $14.00

Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries

Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Tempura Platter
- 2 prawns, 6 assorted tempura
Karaage Chicken Salad
Tuna
- 10pcs
Kake Udon
- Plain
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice

Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Ceasar Salad with Chicken or Smoked Salmon $19.50
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Warm Apple Frangipani Tart $13.00
- with brandy custard
Orange & Cardamon Brulee $13.00
- with Biscotti

Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Terra viva hot smoked salmon (50g) $6.50
Mushroom, 2 eggs, spinach $5
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Streaky bacon, smoked cumberland sausage $6