Illy Espresso Bar in 6g/55 Main North Road Menu

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Illy Espresso Bar in Christchurch has no menu available, but can choose from many other options such as Plain or Double Meat from Russley Fish Supply. Choice Cakes & Pastries offers many options including Mince Pies and Mince and Cheese Pies. Thai Chilli Methven Restaurant includes a wide range like Vegetable spring rolls(10 pieces) or Pork wontons(5 pieces). Chicken & Pineapple on Rice and Chicken Chow Mein from . Loln Chinese Takeaways offers New Wok and Lemon Chicken.

Nearby Sample Menus

Navaratan Korma $14.99
- A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Keema Naan $5.00
Chana Masala $14.99
- Chick peas cooked with secret spices straight from the heart of India.
Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Chicken/Lamb Chettinad $15.99
- Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
Matar /Mushroom Paneer $14.99
- Peas cooked with cottage cheese or mushroom in North Indian style.
Bombay Potato $11.99
- Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
Lamb Tikka Masala $15.99
- Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.

Charred octopus, sofrito, pickled radish, black garlic $18
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Freekeh, farro, barberries, smoked almonds, fava beans $18
Salmon pastrami, blood orange, fennel, burrata $19
Celeriac, nashi pear, rocket, watercress, truffle $10
Seasonal Vegetables $8

French fries with garlic aioli $7.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00

Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
Chicken Satay Skewers $16.00
- Grilled chicken skewers with rich satay sauce and cucumber salad
Antipasto Platter
- This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
Daily Roast $20.00
- See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
Kids Toastie
- Ham and cheese toasted sandwich served with fries
Bacon $6.00
Mushrooms $4.00
Mini Hotdogs
- Mini hotdogs served with fries and tomato sauce

Seafood Chowder (Entree) $17.00
- Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
Steak $25.00
- 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
Mushrooms on Toast $17.00
- Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
Beef Burger $24.00
- 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
Vegetarian $19.00
- Mushroom, blue cheese, onion
Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad

The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola

Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
Fruit toast $9.00
- Served with butter and cinnamon sugar
Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise
Beer battered fish $18.50
- Served with salad and fries
Soup of the day $12.50
- Ask your waitperson
Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)

Rogan Josh (Goat) $14.00
Veg $8.50
Indian Fried Rice
Mixed $10.50
Goat Biryani $15.90
Goat Bhuna $14.00
Extra Rice $3.00
Mango Chutney $3.50

Chicken, Pork, OR beef $10.00
Som Tam (Thai Salad) $10.00
- (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
Massaman Curry (Gang Massaman)
Fresh Ginger (Pad Khing)
Jungle curry (Gang Bpa)
Prawns OR Squid $13.00
Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
Steam Rice $3.00

Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Warm Apple Frangipani Tart $13.00
- with brandy custard
Garlic Pretzel Bread $9.00
Ceasar Salad with Chicken or Smoked Salmon $19.50
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.

Steak pie with side Salad $7.50
Club Sandwiches $4.00
Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Bacon Brie Flute $6.50
Egg Sandwiches $3.50
Soup (changes Daily) with fresh bread and butter $6.50
Ham cheese Mini Savouries $2.50
Assorted mixed daily Sandwiches $4.00

Steak Fried Rice $10.50
Roast Pork Chow Mein $10.50
Spicy Chicken $13.00
Curry Prawn on Fried Rice $13.50
Cheese $4.40
Chicken & Cheese $5.60
Tray of Plain Fried Rice or Fried Noodles $8.40
Chips

Hot chocolate $4.00
Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
Toast with jams n/a
Long black $3.50
Cranberry + coconut toast with butter + jams $7.00
Housemade hashbrowns with baby spinach + poached eggs $16.00
Hollandaise optional n/a
Short black $3.50

Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
Ginger Crunch $4.2
Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
Curly Fries $9
Gyors – Greek Style Pitas $19 / $19 / $16
- Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
Bacon and Eggs $13.5
- Any style with crispy bacon on toasted french batard
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries

Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Quiche $12
- In house made quiche with side salad
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Lasagne $12
- In house made lasagne with a side salad
Pasta $12
- Pasta of the Day