Independent Burger Company in Palmerston North Menu -

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Independent Burger Company in Palmerston North has no menu available, but can choose from many other options such as Duck Noodle Soup or Spring Rolls (Prawns - 4 pcs) from Thaihouse Express. Dejeuner Restaurant offers many options including Crumbed Chicken breast schnitzel and Smoked salmon, potato and rocket salad. Rangoli Indian Restaurant includes a wide range like 1. Palak Shorba or 2. Tomato Shorba. Fries and Beef chilli from . Suitcase Restaurant & Bar offers Mint Cafe & Bar and Wedges.

Nearby Sample Menus

106 Peanut Satay Noodle(V)
- Malaysia
103 Pad Thai(V)
- Thailand
602 Steamed Prawn Wontons $8.5
120 Yeda Fried Rice(V)
- Hong Kong
19 Fish Bites $6.5
- Japan
Prawn $17.9
82 Prawn Wonton Soup $8.9
- Hong Kong
202 Thai Roasted Chicken $19.9
- Thailand

Stir-Fried Beef $11.50
Vietnamese Pork Bun $4.50
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
Grilled Pork $11.50
Roast Pork Belly $11.50
Golden Crispy Fish Spring Rolls (2 pieces) $7.50
Tofu and Coriander $7.50

Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon

Malabari Prawn/ scallop (GF) (DF) $14.50
- Tiger prawns/ scallops cooked in ginger, garlic and tomato, finished with delicious coconut gravy
Cheese & Garlic Stuffed Butter Chicken Wrap $9.99
-Full $12.50
Balti Garlic Chicken/ Lamb/ Beef (GF) $15.00
- Boneless chicken with balti sauce flavoured with garlic and herbs
·Mutter Paneer (GF)
- Fresh green peas and cottage cheese sauteed with onion and finished with tomato gravy
·Butter Vegetables (GF)
- Seasonal vegetables cooked with rich creamy tomato sauce
-Full $12.50
·Dal Fry (Home Style) (GF)
- Yellow lentils tempered with cumin seeds, ginger and garlic, garnished with cilantro

Pasta of the day $15.50
- *Changes daily please ask staff
Ice cream trio $9.00
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Dark chocolate brownie $6.50
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.

Potato and Chorizo (GF) $17.50
- Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
Kumara Fries $9.00
- Served with sour cream or aioli
Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Green salad $5.50
Potato Dippers $12.00
- Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
Avocado / hash browns / portabella mushrooms $4.50

Basket of Fries $1.50
- add aioli
Thai Style Fried Rice Shrimp $22.00
- chicken or vegetarian
Teriyaki Chicken Salad $14.00/$23.00
Ham $2.00
Warm Homemade Apple Shortcake $12.00
- with Italian Vanilla Gelato
Marinated Deep Fried Chicken Wings $12.00
NZ Mussels in Creamy Tom Yum Soup N/A
Creamy Mushroom on Toast $10.00
- add poached eggs $4.00

Chicken Sweet Corn Soup
●Main
●Soup
●Soup
●Soup
Bbq Pork
●Main
●Soup

Churry Chips $5.00
- Cheese & Curry Sauce
2 Fish, 1 Hotdog, & Chips $10.00
Tomato $1.00
3 Fish Bites & Chips $4.00
Tomato Sauce $1.00
1 Fish, 2 Potato Fritters& Chips $5.50
Steak,Eggs & Chips $15.50
1 Fish, 1 Sausage & Chips $5.50

Mango Chicken $13.50
Shahi Paneer $13.50
Prawn Twister $9.50
Chicken / Lamb / Beef $9.00 / $13.50
- Half / Full
Chikken Tikka $8.50
Malai Kofta $15.00
Palak Paneer $9.00 / $12.00
- Half / Full
Chicken / Lamb / Beef Saagwala $13.50

Goat Roach Josh $14.49
Chicken Kadai $14.00
- boneless chicken cooked in special spices and herbs with tomato green peppers onion and coriander
Mango Lassi $4.50
Lamb Curry(Rogan Josh) $14.50
- diced lamb cooked in a fine onion tomato gravy with spices and herbs
Roti $ 2.50
- bread with wholemeal flour
Mango Chicken $14.00
- tender pieces of boneless chicken prepared with mango pulp and traditional spices
Aloo Gobi $11.90
- potatoes and cauliflower and spice cooked together and garnished with fresh herbs
Prawn Vindaloo $15.00
- prawns cooked in onion tomato gravy with vindaloo sauce

• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti

BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
ICE-CREAM SUNDAE $12.50
- Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
VEGETARIAN LASAGNE $19.50
- Homemade flour free lasagne served with a tossed green salad and garlic baguette
CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
SAVANNAH FRUIT & CHEESE PLATTER $21.50
- Selection of crackers, dips, cheeses, nuts and fresh fruit
EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce

Bowl of Fries with Tomato Sauce & Garlic Aioli $7
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Lemon & Lavender Chicken $14
- grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
Balls of Fire
- beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms

Bangers & Mash $12.00
- Prime Beef Sausages, garlic mash & chefs rich gravy
Tandoori Chicken Salad $12.00
- Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
Chicken Burger $12.00
- Seared Moroccan breast, melted cheese, apricot sauce, salad mix & fries
Mussel Platter $39.00
- A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
Mushroom Sauce $3.00
Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
Ploughmans Platter $25.00
- Selection of cheeses, pickled vegetables, crackers, breads and dips
Fries $9.00
- Fries served with Tomato sauces and aioli