Independent Burger Company in Palmerston North Menu -

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Independent Burger Company in Palmerston North has no menu available, but can choose from many other options such as Duck Noodle Soup or Spring Rolls (Prawns - 4 pcs) from Thaihouse Express. Dejeuner Restaurant offers many options including Crumbed Chicken breast schnitzel and Smoked salmon, potato and rocket salad. Rangoli Indian Restaurant includes a wide range like 1. Palak Shorba or 2. Tomato Shorba. Fries and Beef chilli from . Suitcase Restaurant & Bar offers Mint Cafe & Bar and Wedges.

Nearby Sample Menus

Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Cheesy Garlic Bread $8.00
Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Chocolate Mud Cake $9.95
Schnitzel $17.00
Pepperoni $12.00
Pork Belly $22.50
Ice Cream Sundae $9.50

Prawn $9.9
Prawn $17.9
Chicken or Vegetables $15.9
96 Kimchi $5
- Korea
29 Beef BBQ $6.9
- Thailand
16 Prawn Tempura $7.5
- Japan
404 Sizzling Sweet Chilli Beef (V) $18.5
- Thailand
Chicken or Vegetables $15.9

Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Hand-cut sumac seasoned fries $5.50
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread

Seasoned Potato Wedges $16.50
- Topped with bacon, mozzarella and sour cream.
Fish of The Day $33.00
- Please refer to specials board (changes daily).
Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Garlic Bread $12.50
- Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.
Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
Side of fries $3.00

All are made with fresh lettuce, tomato, red onion & are served toasted with seasoned chips.
Grilled Haloumi Salad (V) $17.50
- Mixed lettuce, peas, mint, red onion, croutons, lemon & pesto yoghurt dressing. Low Gluten option available.
Light Start Breakfast $17.90
- Toasted ciabatta, avocado, ham, poached cage-free eggs, cheese, grilled tomato.
Bacon (1 rasher) $2.50
Pancakes with Ice Cream & Cream (V) $11
All kids’ meals are served with a Keri Kids juice & colouring-in sheet. Our flu􀄴es are free!
(V)= Vegetarian
Chicken Parmigiana $21.50
- Crispy chicken schnitzel topped with bacon, napolitana sauce, melted cheese & served with honey mayo slaw & seasoned chips.

Double Protein From $2.00
Reg $11.90
Free Range Eggs & Free Farmed Bacon
The Classic
- Cabanossi Sausage, Bacon and Eggs
Reg $10.90
2 for $5.00
Reg $11.90
Sausage Scramble
- Cabanossi Sausage and Eggs

·Shahi Paneer (GF)
- Grated and cubed cottage cheese cooked with rich creamy tomato sauce
·Kadhai Chicken/ Lamb/ Beef (GF) (DF)
- Oven cooked meat tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
Cheese & Garlic Stuffed Lamb Sheek Kebab Wrap $9.99
-Full $13.50
Tikka Masala Prawn/ Fish/ Scallop (GF) $14.50
- Prawn/ fish fillets/ scallop sauteed with onion and capsicum finished with tikka masala sauce
·Butter Chicken/ Lamb/ Beef (GF)
- Boneless meat marinated in herbs and spices cooked in tandoori oven finished with creamy tomato gravy (all-time favorite)
Garlic Prawn $12.50
- Prawn crisp fried with corn flour, tossed with garlic and onion sauce
·Palak Paneer (GF)
- Cottage cheese cooked with fresh herbs and spices finished with fresh spinach and onion sauce

Apricot Butter Veg $11.99
- Seasonal vegetables tossed with Apricot then mixed in rich creamy tomato sauce
Home-Style Curry Chicken / Lamb / Beef see above
- Diced meat sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
Coco Rice $3.00
Chicken Naan $3.50
Chicken Pakora $7.99
- Supreme cuts of chicken marinated in spices dipped in chick-pea flour then deep fried
Cheese & Garlic Stuffed Curry (Chicken/Lamb/Beef) $9.99
Vegetable Manchurian $8.99
- Vegetable dumplings tossed with seasonal chopped vegetables, ginger and garlic, garnished with fresh coriander
Chips (1 scoop) $2.00

Satay Chicken with peanut sauce N/A
Mediterranean Salad N/A
Wedges $9.00/$14.00
- with bacon, cheese, sour cream & sweet chilli
Smoked Salmon Salsa N/A
Eggs Benedict - Toasted English Muffin $16.00
- with choice of Bacon, Ham or Spinach
Beer Battered Fish Burger $14.00
Crumbed Chicken Cutlet $25.00
- on Thai Red Curry Linguini
NZ Mussels $18.00
- in Creamy Tom Yum Soup

Wedges, Sour, Cream $8.00
Crabstick $1.70
Garlic Butter $1.00
Bacon & Egg $6.80
3 Fish, 2 Hotdogs, 2 Sausages & Chips $20.00
1 Sausage & Chips $4.00
1 Scoop Chips $2.80
2 Fish & Chips $7.50

-Beef massaman curry $19.00
- Slow cooked beef and potatoes in Thai style creamy coconut curry
-Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
- Roasted pork ribs fused with the lab's sweet hoisin sauce
-Melting beef cheek $20.00
- Tenderised beef chicken on Thai creamy red curry sauce
-Rice $3.00
-Grilled Salmon with Butter Sauce $23.00
- Grilled salmon fillet with spinach, mushroom, mash topped with butter sauce
-Black Pepper Fish Steak $22.00
- Battered tarakihi fish fillet topped with black pepper sauce and bok choy
Prawns miang spinach with ginger / Green apple salad miang spinach (V) $7.50
-The Lab Pork Belly (G) $22.00
- Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy

Flans $7.50
Avo & Tomato on Toast with 2 Eggs $12.00
Avo & Tomato on Toast with 1 Egg $10.00
Pizza $5.50
Sausage Rolls $5.50
Cakes and Treats $5.50
Club and Pinwheel $4.00
Salad of the Day $12.50

Basic platter $16.90
- French fries / prawn wonton 5 pcs/ chicken karaage 6 pcs
●Katsu don
●Garlic pepper with rice
Chicken lemon sauce with rice $15.50
-Strawberry chocolate banana/caramel / Strawberries cheesecake ice cream $8.90
Extra rice / noodles : $3.00 / Extra meats: $5.00
-Nutella banana $6.90
Hot pot combination set $19.50
- Pork sliced/ chicken / beef sliced / prawn / squid / mussels / fish ball / egg / vegetable / glass noodle

Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Fish of the Day N/A
- Waiting staff will inform you
Soup of the Day $12.50
- Served with toasted bread
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special

Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)