Independent Burger Company in Palmerston North Menu -

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Independent Burger Company in Palmerston North has no menu available, but can choose from many other options such as Duck Noodle Soup or Spring Rolls (Prawns - 4 pcs) from Thaihouse Express. Dejeuner Restaurant offers many options including Crumbed Chicken breast schnitzel and Smoked salmon, potato and rocket salad. Rangoli Indian Restaurant includes a wide range like 1. Palak Shorba or 2. Tomato Shorba. Fries and Beef chilli from . Suitcase Restaurant & Bar offers Mint Cafe & Bar and Wedges.

Nearby Sample Menus

Chicken or Vegetables $15.9
Chicken or Vegetables $15.9
305 Mapo Tofu(V) $18.5
- Hong Kong
S1 Chicken & Avocado Maki (V) $12.5
11 Spicy Squid $8.9
- Japan
402 Sizzling Beef Oyster Sauce (V) $18.5
- Hong Kong
123 Egg Fried Rice (V) $13.5
- China
Prawn $17.9

Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon

Roasted Moroccan Chicken $31.00
- Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
Seasonal vegetables $6.50
Salad bowl $6.50
Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
Open BBQ Chicken Sammie $17.00
- Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00

Salmon $35.90 / kg
Donuts $1.50
Gurnard $29.90 / kg
Paua $7.50
Blue Cod $55.90 / kg
Trevally $22.90 / kg
Tarakihi $29.90 / kg
Flounder $16.90 / kg

Grilled Pesto Bruschetta (V) $13
- Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.
Bacon (2 rashers) $4.90
All served with seasoned chips & tomato sauce
Chilli Beef Nachos $20.90
- House-made chilli beef, crunchy corn chips, melted cheese, sour cream, avocado.
Eggs Benedict with Smoked Salmon & Spinach $19
Asian Calamari Salad $19
- Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing.
Mexican Chicken Salad $19.50
- Grilled chicken breast tossed in mexican spice mix, cos lettuce, tomato, avocado, coriander, corn, cheese, crushed corn chips, creamy chipotle dressing.
Chicken, Spinach & Quinoa Salad (LG) $19
- Grilled chicken breast, quinoa, spinach, peas, feta, lightly dressed coleslaw.

Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Pasta of the Day $18
- See the staff for today's flavour
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries

Plain Naan $2.00
Chicken Nuggets & Chips (6 pieces) $5.49
Jeera Rice $3.00
Kashmiri Naan $4.00
- Stuffed with grated cherry, coconut and nuts
Apricot Butter Veg $11.99
- Seasonal vegetables tossed with Apricot then mixed in rich creamy tomato sauce
Tikka Masala Chicken / Lamb / Beef see above
- Clay oven cooked boneless meat tossed with onion tomato capsicum in a tikka masala sauce
Chicken / Lamb / Beef Do-Pyaza see above
- Boneless meat tossed with diced onion and finished with thick onion and tomato sauce
Chicken half $7.99 full $12.99

Cheese Naan $5
- Soft unleavened bread stuffed with cheese.
Prawns Biryani $21.99
- Biryani prepared with prawns, spices and chef’s special ingredients.
Beef Stew $17.50
- Cubes of beef bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
Beef Darbari $17.50
- Cubes of beef cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
Lamb Stew $17.99
- Cubes of lamb bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
Keema Dosa $14.99
- Dosa served with fillings of spiced lamb mince with green peas
Palak Paneer $16
- Cottage cheese tempered with cumin seed and cooked in tomato and spinach based gravy.
Mango Chicken $16.99
- Cubes of chicken cooked in mango sauce with almonds and cashews, topped with cream and butter.

Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Pasta of the day $15.50
- *Changes daily please ask staff
Caramel slice $6.50
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Dark chocolate brownie $6.50
Ice cream trio $9.00

Deep Fried Marinated Chicken Wings N/A
Ham $2.00
Seafood Basket for 2 with fries $22.00
Moroccan Chicken Salad N/A
Cajun Chicken Ciabatta Sandwich $19.00
Steak Sandwich on Toasted Gluten Free Bread N/A
Chicken Teriyaki Burger $14.00
Basket of Fries $7.00

LUNCH Combo $12.50/$12.50
- Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
FULL menu curry (excl. seafood) $11.00/$11.00
FULL menu seafood curry $12.00/$12.00
Vegetarian Platter for Two $14.50
- Samosa, onion bhaji, pakora and spring rolls perfect for sharing
Onion Bhaji $5.00
- Julienne cut onion dipped in spiced chickpea batter and deep fried.
Chicken Malai Kebab $8.00
- Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.

Pakora & fruit salad / New York style cheesecake / Meringue sundae with berries sauce $12.50
Mix A $11.50
- Green apple salad miang spinach / Prawn miang spinach with ginger / Minced roasted duck
Grilled salmon sticks / The lab chicken $11.50
-Sweet Basil Steak $22.00
- Chargrilled scotch fillet topped with Thai sweet basil sauce served on seasonal vegetables
Crispy prawn cigars / Roti and satay sauce $7.50
-Tempura Tarakihi $22.00
- Deep fried tempura tarakihi fish on green apple salad
-Wok Fried Tofu in Satay Sauce (G) $18.00
- Wok fried tofu & vegetables in Malaysian style satay sauce
-Crispy Pork & Fried Rice $18.00
- Served with sweet soy sauce

Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables

Malai Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
Butter Prawns 16.90
- King Prawns cooked in tomato gravy and butter finished with cream
Palak Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Mango Chutney 3.50
Peshawari Naan 4.20
- Leavened flour bread, stuffed with dried fruits and nuts
Palak Paneer 14.90
- Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
Prawn Jalfrezi 16.90
- Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
Mix Platter 14.90
- Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable

Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Soup of the Day $12.50
- Served with toasted bread
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce