India Today in Bay of Plenty Menu

ENTREE ENTREE
  • Onion Bhaji $7.50
    • Sliced onions stirred through chickpea batter and flash fried
  • Vegetable Samosa $7.50
    • Triangular pastry filled with potatoes and peas, succulently flavoured with spices
  • Mixed Pakora $8.00
    • Thinly sliced potato, onion, silverbeet and cauliflower, mixed in a chickpea batter and flash fried
  • Aloo Chat $9.99
    • Grilled croquettes made with potato, red onion and various spices, served with yoghurt, cucumber and Tamarind
  • Desi Fish $11.99
    • Fresh fish marinated with garlic and chickpea batter
  • India Today Prawns $14.00
    • Prawns, stepped in egg batter, flash fried in vegetable oil and served amidst a green salad
  • Grilled Scallops $15.00
    • Grilled with tandoori spice and a mint and coriander sauce
  • Mixed Platter for Two Full$20.90
    • A selection of various entrees for two served on a hot sizzled plate (samosa, pakora, chicken tikka and seekh kebab)
  • Chicken Tikka Half $10.90 Full $19.90
    • Juicy morcels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
  • Seekh Kebab Half $10.90 Full $19.90
    • Skewered lamb infused with spices and cooked over the tandoor
  • Tandoori Chicken Half $12.90 Full $23.90
    • Chicken (with bone) marinated in yoghurt and spices cooked in tandoor. Served on a hot sizzling plate with white sauce
  • Grilled Meat Platter $20.99
    • A selection of meals marinated in yoghurt and spices with sliced onions and capsicums
  • Maharaja Banquet (per person) $35.00
    • Entree: Samosa, seekh kebab, chicken tikka and pakora served with tamarind and mint sauce. Main: Butter chicken, rogan josh (lamb), navratan korma (veg), served with naan (x2) and rice
  • Vegetarian Banquet (per person) $30.00
    • Entree: Vegetable samosa, onion bhaji, pakora and Aloo chat. Main: Mix vegetable, Daal Makhani, Vege Lababdar served with naan (x2) and rice
  • Papadum Platter $8.99
    • Papadams served with a mango chutney, pickle and chopped onion, cucumber and tomato salad
SALADS AND SIDE DISHES SALADS AND SIDE DISHES
  • Chicken Salad $20.99
    • Chunky pieces of chicken missed with cheese and garden fresh salad in a delicious Caesar dressing, serve3d with garlic bread
  • Bombay Aloo $13.99
    • Potato cubes cooked with roasted cumin seeds, turmeric and herbs, finished with coriander and ginger
  • Individual Side Dish $2.99
    • Raita, mint chutney, mango chutney, pickles and tamarind sauce
  • Garden Salad $9.99
  • Fries $4.99
RICE RICE
  • Plain Rice $3.99
  • Cumin Rice $7.50
  • Pulaw Rice $7.50
    • Yellow fried rice cooked with cashews and fried onion
BREADS BREADS
  • Naan $4.50
    • Plain flour bread baked in tandoor, garnished with butter
  • Roti $4.50
    • Hand rolled bread made from wholemeal flour, garnished with butter
  • Garlic Naan $4.50
  • Cheese Naan $5.00
  • Cheese and Garlic Naan $5.50
  • Kashmiri Naan $6.50
    • Special naan from Kashmir. Plain flour bread stuffed with dry fruits
  • Keema Naan $6.50
    • Plain flour bread stuffed with lamb mince and coriander
  • Potato Kulcha $6.50
    • Naan bread stuffed with potato and peas
VEGETARIAN VEGETARIAN
  • Daal Fry $17.99
    • Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with pickles (recommended by chefs)
  • Daal Makhani $17.99
    • Lentils stewed on a slow fire overnight, garnished with ginger and corianer
  • Vege Lababdar $19.99
    • Fresh seasonal vegetables cooked in ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum and onions
  • Egg Plant Subzi $18.99
    • Roasted egg plant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander
  • Aloo Gobhi $18.99
    • Potatoes and cauliflower florets cooked together with red onion, turmeric, herbs and spices. Goes well with raita (recommended by chefs)
  • Chana Masala $18.99
    • Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney
  • Navratan Korma $18.99
    • Fresh mixed vegetables cooked in a cashew nut and yoghurt sauce
  • Saag - Aloo or Paneer $18.99
    • A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
  • Malai Kofta $18.99
    • Mashed potatoes and cottage cheese deep fried and cooked in a rich gravy
MEAT AND CHICKEN MEAT AND CHICKEN
  • Saag Lamb or Chicken $20.99
    • A laid back and lightly spiced puree of spinach with with lamb or chicken
  • Beef or Chicken Vindaloo $20.99
    • Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended by chefs)
  • Beef or Chicken Madras $19.99
    • Delicious curry garnished and prepared with coconut sauce in South Indian style
  • Rogan Josh $20.99
    • Diced lamb cooked in traditional North Indian style with onion gravy
  • Lamb or Chicken Do Piaza $20.99
    • Boneless lamb or chicken cooked with red onions, capsicum and whole spices
  • Goat Curry $19.99
    • A North Indian favourite - this traditional goat curry is cooked on the slow fire with seven spices and finished with coriander and red onion garnish
  • Mango Chicken $19.99
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Chefs Special $21.99
    • Roasted beef cooked with cumin, ginger, garlic and coriander, finished with Indian Whiskey and egg white
  • Chicken Tikka Masala $20.99
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander
  • Lamb Nawabi $20.99
    • Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
  • Butter Chicken $19.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds
  • Chicken or Beef Korma $19.99
    • Boneless pieces of chicken or beef cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special)
  • Jalfrezee Chicken $20.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger
  • Chicken Lababdar $20.99
    • Tender pieces of boneless chicken with ginger and garlic, half cooked in the tandoor and finished with a creamy tomato flavoured sauce with sliced capsicum and onions
  • Biryani Chicken or Lamb $20.99 Veg $19.99
    • Traditional Muglia delicacy of rice with spices and delicately layered with cooked vegetables or meat served with yoghurt sauce
SEAFOOD SEAFOOD
  • Prawn or Fish Madras $22.99
    • Prawn or fish cooked in onion sauce and finished with coconut sauce
  • Prawn or Fish Curry $22.99
    • Fish fillets or prawn cooked in a fine tomato paste and curry sauce
  • Butter Prawn or Fish $22.99
    • Prawns or fish cooked in creamy tomato flavoured sauce
  • Kadhi Prawn or Fish $23.99
    • Boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion
  • Butter Scallops $24.99
    • Scallops cooked in creamy tomato flavoured sauce, garnished with sliced almonds

Nearby Sample Menus

  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Chargrilled free-range chicken $20.90/ $34.90
    • with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
  • Spiced Pulled Pork $18.90
    • fresh coriander and sesame salad with miso lime dressing
  • Trio of fresh fish $36.90
    • with salad of roast potato, red onions, feta, tomato & baby spinach with a caper of saffron and basil aioli (GF)
  • Apple and Blackberry Cigars $14.90
    • with cinnamon sugar and apple crumble ice cream
  • French fries with aioli (V) (GF) $8.50
  • French fries with aioli (V) (GF) $8.50
  • Angus scotch fillet $36.90
    • of Beef, hand cut chips, grilled rawns, sauce béarnaise, aged parmesan
  • Grilled Eggplant $21.90
    • Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)
  • Fries 8
  • MARKET FISH GF 24
    • Pan-fried fish, grilled summer vegetables, orange and olive salsa
  • STICKY PORK BELLY GF 22
    • Twice-cooked pork belly, stir- fry greens, Asian herb salad
  • KAARAGE CHICKEN 22
    • Crispy chicken, daikon salad, pickled ginger and sesame salt
  • Extra egg 3.5
  • Gluten Free Bread 3
  • THE MEXICAN 18.5
    • Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
  • RASPBERRYCHIA 15
    • Coconut yoghurt, berries, honey toasted nuts and seeds V GF
  • - Creamy chip dip $2.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Add
  • Chips
  • - Large $6.50
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Thai Chicken Curry $23.00
    • sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
  • Beef Burger $15.50
    • 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
  • Zesty Wedges $11.00
    • with cheese, sourcream & sweet chilli
  • Calamari Rings & Fries $8.00
  • Surf your Steal Meal with Crumbed Scallop $3.00/each
  • Prawn Twisters $24.00
    • 8 rice paper wrapped prawn twisters with salad & fries
  • Chicken Kebabs with Salad $17.00
  • Salt & Pepper Calamari $24.00
    • 10 pieces of salt & pepper calamari with garlic aioli, salad & fries
  • Tostadas $17.50
    • two crisp corn tortillas, cheese, black beans, fresh salad & special sauce
  • Add chili garlic prawns $6.00
  • Pollo y Chorizo $19.50
    • marinated chicken, chorizo, tortilla strips, leaf lettuce, black olives, red onion, roasted corn, lime garlic vinaigrette, special sauce
  • Moqueca de Camaroes $24.50
    • spicy prawn stew, coconut milk, tomatoes, onions, capsicums, coriander, rice, flour tortilla
  • 250 gram scotch fillet steak $29.50
  • El Jefe 500 gram steak, chili garlic prawns $46.00
  • Tequeños $9.50
    • fried pastry wrapped farmers cheese bites, guasacaca
  • Cerdo Verde $24.50
    • slow roasted pork, tomatillo salsa verde, black beans, rice, salad
  • Punjabi chicken $16.00
    • Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
  • Prawn biryani $17.00
    • Prawn cooked with rice in herbs and spices.
  • Golden fried king prawn $20.00
    • King prawns marinated in tempura butter, deep fried until crispy.
  • Beef curry $17.00
    • Diced beef cooked with potatoes in traditional indian style.
  • Lamb or beef korma $17.00
    • Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
  • Onion bhaji $5.50
    • Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
  • Small $3.00
  • Prawn or fish masala $18.50
    • Prawn prepared in thick onion gravy finished with capsicum and onion.
  • Sweet Onion N/A
  • Aioli N/A
  • Chipotle N/A
  • Sweet Chilli N/A
  • Pizza Sub with Cheese N/A
  • Apple Slices N/A
  • Turkey & Ham N/A
  • M&M N/A
  • Fish: $13.00
  • Gourmet italian chicken: S $14/M $18/L $20
  • Garlic Bread $5.00
  • Steaks Fillet Mignon: $27.00
  • Bacon and egg: S $10/M $14/L $16
  • Country chicken: S $12/M $16/L $18
  • Gourmet 4 cheeses: S $12/M $16/L $18
  • Ham Salad: ciabatta roll $6
  • Raita $2.00
    • Yoghurt mixed with cucumber, cumin powder and ground spices
  • Lamb Rogan Josh $14.50
    • Cooked with onion, tomato gravy and finished with spices
  • Plain Naan Or Butter Naan $2.00
    • Plain flour bread baked in tandoor
  • Beef Saag $13.99
    • Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
  • Lamb Tikka Masala $14.50
    • Cooked with onion, tomato, ginger, garlic, cream and spices
  • Beef Vindalo $13.99
    • This spicy dish cooked with onion gravy and ground spices
  • Chicken Kadai $13.50
    • Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
  • Lamb Kadai $14.50
    • Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
  • Prawn Kadai $16.00
  • Beef Korma $12.00
  • Beef Masala $12.00
  • Dal Makhni $10.00
  • Butter Chicken $12.00
  • Tikka Masala $12.00
  • Veg Korma Reg $7.50 L $12.00
  • Green Pea & Potato Reg $7.50 L $12.00
  • Fresh tomato, chutney & grilled cheese $8.80
  • CLAT $14.50
    • Smoked chicken, lettuce, avocado, tomato & aioli on a toasted bagel
  • Bacon, chutney & grilled cheese $8.80
  • Thai Chicken Salad $15.50
    • Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
  • Smoked chicken, cranberry & grilled brie $8.80
  • Fresh tomato & avocado $8.80
  • Kiwi Kumara $14.00
    • Kumera stuffed with bacon, cashewnuts & a hint of orange, topped with melted cheese & served with a side salad
  • Heavenly Pasta $16.50
    • Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Chocolate mousse $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Marinated Fish / Ceviche $17.00
    • Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
  • Fried Chicken / Pollo Frito Marinado $13.00
    • Crisp fried chicken marinated in garlic & herbs with lemon wedges
  • Cake of the Day $7.50
  • Gelato Cup $11.00
    • Please ask for combination available
  • Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
    • Fresh Mint Pea & green bean pate on grilled ciabatta
  • Bread and Cured Ham / Jamon Con Pan Frito $10.50
    • Serrano jamon on garlic croutes & green mojo dressing
  • Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
    • Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
  • Garlic Bread / El Pan Con Ajo $6.50
    • Whole roasted garlic bulb with warmed bread
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
India Today

India Today

location

Address

81 The Strand, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075776518

email

Email

None

clock

Opened hours

Mon-Fri: 11:30 am - 2:00 pm 5:00 pm - 11:00 pm Sat-Sun: 5:00 pm - 11:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
81 The Strand, Tauranga, Bay Of Plenty, 3110, New Zealand
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