India Today in Bay of Plenty Menu

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Onion Bhaji $7.50
- Sliced onions stirred through chickpea batter and flash fried
Vegetable Samosa $7.50
- Triangular pastry filled with potatoes and peas, succulently flavoured with spices
Mixed Pakora $8.00
- Thinly sliced potato, onion, silverbeet and cauliflower, mixed in a chickpea batter and flash fried
Aloo Chat $9.99
- Grilled croquettes made with potato, red onion and various spices, served with yoghurt, cucumber and Tamarind
Desi Fish $11.99
- Fresh fish marinated with garlic and chickpea batter
India Today Prawns $14.00
- Prawns, stepped in egg batter, flash fried in vegetable oil and served amidst a green salad
Grilled Scallops $15.00
- Grilled with tandoori spice and a mint and coriander sauce
Mixed Platter for Two Full$20.90
- A selection of various entrees for two served on a hot sizzled plate (samosa, pakora, chicken tikka and seekh kebab)
Chicken Tikka Half $10.90 Full $19.90
- Juicy morcels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
Seekh Kebab Half $10.90 Full $19.90
- Skewered lamb infused with spices and cooked over the tandoor
Tandoori Chicken Half $12.90 Full $23.90
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor. Served on a hot sizzling plate with white sauce
Grilled Meat Platter $20.99
- A selection of meals marinated in yoghurt and spices with sliced onions and capsicums
Maharaja Banquet (per person) $35.00
- Entree: Samosa, seekh kebab, chicken tikka and pakora served with tamarind and mint sauce. Main: Butter chicken, rogan josh (lamb), navratan korma (veg), served with naan (x2) and rice
Vegetarian Banquet (per person) $30.00
- Entree: Vegetable samosa, onion bhaji, pakora and Aloo chat. Main: Mix vegetable, Daal Makhani, Vege Lababdar served with naan (x2) and rice
Papadum Platter $8.99
- Papadams served with a mango chutney, pickle and chopped onion, cucumber and tomato salad

Chicken Salad $20.99
- Chunky pieces of chicken missed with cheese and garden fresh salad in a delicious Caesar dressing, serve3d with garlic bread
Bombay Aloo $13.99
- Potato cubes cooked with roasted cumin seeds, turmeric and herbs, finished with coriander and ginger
Individual Side Dish $2.99
- Raita, mint chutney, mango chutney, pickles and tamarind sauce
Garden Salad $9.99
Fries $4.99

Plain Rice $3.99
Cumin Rice $7.50
Pulaw Rice $7.50
- Yellow fried rice cooked with cashews and fried onion

Naan $4.50
- Plain flour bread baked in tandoor, garnished with butter
Roti $4.50
- Hand rolled bread made from wholemeal flour, garnished with butter
Garlic Naan $4.50
Cheese Naan $5.00
Cheese and Garlic Naan $5.50
Kashmiri Naan $6.50
- Special naan from Kashmir. Plain flour bread stuffed with dry fruits
Keema Naan $6.50
- Plain flour bread stuffed with lamb mince and coriander
Potato Kulcha $6.50
- Naan bread stuffed with potato and peas

Daal Fry $17.99
- Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with pickles (recommended by chefs)
Daal Makhani $17.99
- Lentils stewed on a slow fire overnight, garnished with ginger and corianer
Vege Lababdar $19.99
- Fresh seasonal vegetables cooked in ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum and onions
Egg Plant Subzi $18.99
- Roasted egg plant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander
Aloo Gobhi $18.99
- Potatoes and cauliflower florets cooked together with red onion, turmeric, herbs and spices. Goes well with raita (recommended by chefs)
Chana Masala $18.99
- Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney
Navratan Korma $18.99
- Fresh mixed vegetables cooked in a cashew nut and yoghurt sauce
Saag - Aloo or Paneer $18.99
- A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
Malai Kofta $18.99
- Mashed potatoes and cottage cheese deep fried and cooked in a rich gravy

Saag Lamb or Chicken $20.99
- A laid back and lightly spiced puree of spinach with with lamb or chicken
Beef or Chicken Vindaloo $20.99
- Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended by chefs)
Beef or Chicken Madras $19.99
- Delicious curry garnished and prepared with coconut sauce in South Indian style
Rogan Josh $20.99
- Diced lamb cooked in traditional North Indian style with onion gravy
Lamb or Chicken Do Piaza $20.99
- Boneless lamb or chicken cooked with red onions, capsicum and whole spices
Goat Curry $19.99
- A North Indian favourite - this traditional goat curry is cooked on the slow fire with seven spices and finished with coriander and red onion garnish
Mango Chicken $19.99
- Boneless chicken cooked with cashew nut sauce and mango syrup
Chefs Special $21.99
- Roasted beef cooked with cumin, ginger, garlic and coriander, finished with Indian Whiskey and egg white
Chicken Tikka Masala $20.99
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander
Lamb Nawabi $20.99
- Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
Butter Chicken $19.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds
Chicken or Beef Korma $19.99
- Boneless pieces of chicken or beef cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special)
Jalfrezee Chicken $20.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger
Chicken Lababdar $20.99
- Tender pieces of boneless chicken with ginger and garlic, half cooked in the tandoor and finished with a creamy tomato flavoured sauce with sliced capsicum and onions
Biryani Chicken or Lamb $20.99 Veg $19.99
- Traditional Muglia delicacy of rice with spices and delicately layered with cooked vegetables or meat served with yoghurt sauce

Prawn or Fish Madras $22.99
- Prawn or fish cooked in onion sauce and finished with coconut sauce
Prawn or Fish Curry $22.99
- Fish fillets or prawn cooked in a fine tomato paste and curry sauce
Butter Prawn or Fish $22.99
- Prawns or fish cooked in creamy tomato flavoured sauce
Kadhi Prawn or Fish $23.99
- Boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion
Butter Scallops $24.99
- Scallops cooked in creamy tomato flavoured sauce, garnished with sliced almonds

Nearby Sample Menus

Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9

DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
-Cheese $5.90
Fish of the day $24.90
- Ask about today’s fresh selection
Osteria Pizza Bread
Cocktail Di Gamba $8.90
- The classic shrimp cocktail

Rice $2
Mussel Pot $16
- Sake steamed fresh New Zealand green mussels served in a pot
Tempura Udon $19
- Delicious chicken soup in harmony with udon noodles served with crispy tempura
-Caviar $14
-Spider (soft shell crab) $15
Salmon Teriyaki $30
- Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
Takoyaki $10
- Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
Miso Soup $2

Chocolate Sundae
Macaroni Cheese
Please help yourself to our vegetable & salad buffet
Nacho’s with melted cheese
Chefs Soup of the Day
Crumbed Scallops $21.50
- a club favourite
Grilled Scotch Fillet Steak $26.50
- served with peppercorn or mushroom sauce
Market Fish $22.50
- prepared either pan fried, beer battered or crumbed

The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
Chicken salt or garlic and herbs $0.50
Mix pack 2 $32.00
- 4 Fish, 2 hot dogs, 2 sausages, 2 potato fritters, 3 scoop of chips
Banana fritter $2.70
Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
Mussel $1.65
- Battered, each

Chicken breast $28.00
- Stuffed with apricots and camembert, cheese and topped with an apricot sauce
Lamb kidneys $26.50
- Served with rye toast and topped with beacon
Carpet bag steak $38.00
- Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
Creamed mushrooms on rye toast $14.50
Surf and turf $34.00
- Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
Scallop mornay $17.50
- Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
Lamb kidneys $15.50
- Served with rye toast and topped with beacon
Crumbed camembert entree $11.50
- Served with an oriental plum sauce and salad

Spaghetti $2.50
Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
Watties Baked Beans on toast $6.00
Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
Eggs $6.00
- scrambled or poached on toasted bread
Tomato $3.00
Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.

Pancakes $14.00
- w 3 toppings
Sandwiches & Toasted Sandwiches from $3.00
Full Breakfast $15.00
Lasagne $9.00
Fish & Chips $13.50
Soup of the Day & Toast $8.00
Muffins & Scones $3.00
Eggs Bene $15.00
- w Ham or Bacon or Salmon

Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Mango Kufli $7.00
- mango flavored Ice-cream
Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices
Raita $5.00
Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.

Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Antipasto Platter $9.50 Sm / $18 Lg
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Salmon Salad $15.50
- with Wasabi aioli
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Cheesy Garlic Bread $6.50
Antipasto Platter $6.50

Fish $5.00
B.E.C.T with Tea / Coffee or Coke $12.90
Hot Chips $3.00
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Scotch Fillet Steak $17.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
B.E.S.T. with Tea / Coffee or Coke $12.90
Pork Chop with Wedges, Salad $16.90

Anatra col Sugo all'Arancia $36
- Half duck-orange sauce-orange zest risotto
Pane Fresco $4
- Fresh Bread
Sorbetto Al Limone Con Liquore $13
- Lemon sorbet-limoncello
Bruschetta Pomodoro $17
- Tomato-Fresh Basil-Garlic
Vitello Al Marsala e Funghi $32
- Veal-Marsala wine-cream-Portobello mushroom
Bruschetta Funghi $18
- Italian bacon-pinenuts-mushroom
Espresso Cream Brulée $14
- Dark chocolate-coffee-custard-biscotti
Insalata di Tagliata di Manzo $24
- Eye fillet-rocket-parmesan-olive oil-chilli

Tiramisu: Original / Summer $10.00
Bread and Cured Ham / Jamon Con Pan Frito $10.50
- Serrano jamon on garlic croutes & green mojo dressing
Ostrich Loin / Avestruz $24.00
- Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce
Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
- Fresh Mint Pea & green bean pate on grilled ciabatta
Beetroot Salad / Ensalada De Remolcha $14.00
- Baby beetroot salad with balsamic roasted red onions & thyme infused feta
Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
Cake of the Day $7.50

The Mount
- White chocolate and blue berry
Piha
- cheese, bacon, egg, corn and oregano
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Regular/Large $10/$18
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
The Secret
- Banana and cinnamon
Ask for gluten free base -Extra $2