India Today in Bay of Plenty Menu

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Onion Bhaji $7.50
- Sliced onions stirred through chickpea batter and flash fried
Vegetable Samosa $7.50
- Triangular pastry filled with potatoes and peas, succulently flavoured with spices
Mixed Pakora $8.00
- Thinly sliced potato, onion, silverbeet and cauliflower, mixed in a chickpea batter and flash fried
Aloo Chat $9.99
- Grilled croquettes made with potato, red onion and various spices, served with yoghurt, cucumber and Tamarind
Desi Fish $11.99
- Fresh fish marinated with garlic and chickpea batter
India Today Prawns $14.00
- Prawns, stepped in egg batter, flash fried in vegetable oil and served amidst a green salad
Grilled Scallops $15.00
- Grilled with tandoori spice and a mint and coriander sauce
Mixed Platter for Two Full$20.90
- A selection of various entrees for two served on a hot sizzled plate (samosa, pakora, chicken tikka and seekh kebab)
Chicken Tikka Half $10.90 Full $19.90
- Juicy morcels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
Seekh Kebab Half $10.90 Full $19.90
- Skewered lamb infused with spices and cooked over the tandoor
Tandoori Chicken Half $12.90 Full $23.90
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor. Served on a hot sizzling plate with white sauce
Grilled Meat Platter $20.99
- A selection of meals marinated in yoghurt and spices with sliced onions and capsicums
Maharaja Banquet (per person) $35.00
- Entree: Samosa, seekh kebab, chicken tikka and pakora served with tamarind and mint sauce. Main: Butter chicken, rogan josh (lamb), navratan korma (veg), served with naan (x2) and rice
Vegetarian Banquet (per person) $30.00
- Entree: Vegetable samosa, onion bhaji, pakora and Aloo chat. Main: Mix vegetable, Daal Makhani, Vege Lababdar served with naan (x2) and rice
Papadum Platter $8.99
- Papadams served with a mango chutney, pickle and chopped onion, cucumber and tomato salad

Chicken Salad $20.99
- Chunky pieces of chicken missed with cheese and garden fresh salad in a delicious Caesar dressing, serve3d with garlic bread
Bombay Aloo $13.99
- Potato cubes cooked with roasted cumin seeds, turmeric and herbs, finished with coriander and ginger
Individual Side Dish $2.99
- Raita, mint chutney, mango chutney, pickles and tamarind sauce
Garden Salad $9.99
Fries $4.99

Plain Rice $3.99
Cumin Rice $7.50
Pulaw Rice $7.50
- Yellow fried rice cooked with cashews and fried onion

Naan $4.50
- Plain flour bread baked in tandoor, garnished with butter
Roti $4.50
- Hand rolled bread made from wholemeal flour, garnished with butter
Garlic Naan $4.50
Cheese Naan $5.00
Cheese and Garlic Naan $5.50
Kashmiri Naan $6.50
- Special naan from Kashmir. Plain flour bread stuffed with dry fruits
Keema Naan $6.50
- Plain flour bread stuffed with lamb mince and coriander
Potato Kulcha $6.50
- Naan bread stuffed with potato and peas

Daal Fry $17.99
- Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with pickles (recommended by chefs)
Daal Makhani $17.99
- Lentils stewed on a slow fire overnight, garnished with ginger and corianer
Vege Lababdar $19.99
- Fresh seasonal vegetables cooked in ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum and onions
Egg Plant Subzi $18.99
- Roasted egg plant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander
Aloo Gobhi $18.99
- Potatoes and cauliflower florets cooked together with red onion, turmeric, herbs and spices. Goes well with raita (recommended by chefs)
Chana Masala $18.99
- Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney
Navratan Korma $18.99
- Fresh mixed vegetables cooked in a cashew nut and yoghurt sauce
Saag - Aloo or Paneer $18.99
- A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
Malai Kofta $18.99
- Mashed potatoes and cottage cheese deep fried and cooked in a rich gravy

Saag Lamb or Chicken $20.99
- A laid back and lightly spiced puree of spinach with with lamb or chicken
Beef or Chicken Vindaloo $20.99
- Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended by chefs)
Beef or Chicken Madras $19.99
- Delicious curry garnished and prepared with coconut sauce in South Indian style
Rogan Josh $20.99
- Diced lamb cooked in traditional North Indian style with onion gravy
Lamb or Chicken Do Piaza $20.99
- Boneless lamb or chicken cooked with red onions, capsicum and whole spices
Goat Curry $19.99
- A North Indian favourite - this traditional goat curry is cooked on the slow fire with seven spices and finished with coriander and red onion garnish
Mango Chicken $19.99
- Boneless chicken cooked with cashew nut sauce and mango syrup
Chefs Special $21.99
- Roasted beef cooked with cumin, ginger, garlic and coriander, finished with Indian Whiskey and egg white
Chicken Tikka Masala $20.99
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander
Lamb Nawabi $20.99
- Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
Butter Chicken $19.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds
Chicken or Beef Korma $19.99
- Boneless pieces of chicken or beef cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special)
Jalfrezee Chicken $20.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger
Chicken Lababdar $20.99
- Tender pieces of boneless chicken with ginger and garlic, half cooked in the tandoor and finished with a creamy tomato flavoured sauce with sliced capsicum and onions
Biryani Chicken or Lamb $20.99 Veg $19.99
- Traditional Muglia delicacy of rice with spices and delicately layered with cooked vegetables or meat served with yoghurt sauce

Prawn or Fish Madras $22.99
- Prawn or fish cooked in onion sauce and finished with coconut sauce
Prawn or Fish Curry $22.99
- Fish fillets or prawn cooked in a fine tomato paste and curry sauce
Butter Prawn or Fish $22.99
- Prawns or fish cooked in creamy tomato flavoured sauce
Kadhi Prawn or Fish $23.99
- Boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion
Butter Scallops $24.99
- Scallops cooked in creamy tomato flavoured sauce, garnished with sliced almonds

Nearby Sample Menus

Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip

- Regular $4.50
Portuguese Rolls
- Large $6.50
Grilled Livers $6.90
- Large $6.50
Cheddar Cheese $1.50
Caramelised Onions $1.50
Peri-Peri Chips
- Curb your craving

FISH & FRIES $22.00
- Gurnard in a light beer batter with fries & tartare sauce 180gm with fresh garden salad (100gm no salad $12.00)
STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
- served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)
BREAD & DIPS $12.00
- with hummus, avocado oil and dukkah (DF) (V)
THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
- sliced Scotch fillet with crispy noodles and sesame peanut dressing
SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)
SALMON NIÇOISE SALAD Large $26.50
- with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
PRAWN COCKTAIL Small$18.00/Large$24.00
- with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
SIRLOIN STEAK SANDWICH $21.00
- on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)

Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
Risotto of the day – please see the specials for tonight n/a
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis

Greek Salad, with Feta cheese, Kalamatta olives & aged Balsamic olio Main $20.90 $13.50/entree
Fettuccine Royale, Fresh sliced chicken breast sautéed with mushrooms in a tomato, white wine & fresh basil sauce $26.50
Pollo Bella Luna, Breast of Chicken layered with Champagne Ham, Roast Capsicum & Cashew Pesto topped with grilled Camembert Cheese finished with Capsicum aioli with Salad Greens & Kumara Rosti $29.50
Thai Green Curry Risotto, Fresh sliced chicken breast with Spanish onion in a spicy Thai green curry risotto $25.90
Risotto Bella Zia, Creamy Risotto with spicy Chorizo sausage, Spanish red onion & fresh basil topped with Piri-Piri spiced Chicken Tenders circled with Arriabatta (spicy) sauce $25.90
Bread & Dips, Toasted Italian Ciabatta & dipping sauces $11
Chicken Nuggets & Fries $11
Verde Salad (Green) Main $16.50 $9.90/entree

Salad serves -Regular ( up to two salads ) $8.50
Seasonal Fruit Salad $9.50
- with honey yoghurt
Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
Italian Frittata $17.00
- Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)

42. Chilli Chicken $13.99
14. Fish Tikka $10.30
19. Chicken / Lamb / Beef Saagwala $9.90 / $12.90
18. Chicken / Lamb / Beef Dahiwala $9.90 / $12.90
41. Venisan Curry $14.99
67. Raita $2.00
49. Prawn / Fish Masala $14.99
65. Mango Pickle $2.00

Pumpkin & kumara fritter stack $17.00
- w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
Crum bed chicken strips w ketchup $10.00
Caesar salad $17.00
- of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
Breakfast open sandwich $16.00
- w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
Green lip mussels $16.00/$23.00
- steamed in white wine & garlic and fresh herbs w olive oil & sea salt toasted ciabatta/ENTREE/MAIN
Baked paprika & sea salt wedges $8.00
- w ketchup or aioli
French toast $16.50
- w verjuice, vanilla bean roast rhubarb and strawberry compote, crème Fraiche and maple syrup >>

Kiwi Kumara $14.00
- Kumera stuffed with bacon, cashewnuts & a hint of orange, topped with melted cheese & served with a side salad
Heavenly Pasta $16.50
- Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese
Smoked chicken, cranberry & grilled brie $8.80
Fresh tomato & avocado $8.80
Greek Salad $14.00
- Tomato, feta, kalamata olives, lettuce, crutons & dressing
Thai Chicken Salad $15.50
- Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
Bacon, chutney & grilled cheese $8.80
CLAT $14.50
- Smoked chicken, lettuce, avocado, tomato & aioli on a toasted bagel

Sonny Bill Sweets $6.00
- Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
French Fries $5.00/$8.00
- Served with tomato sauce or garlic aioli
Omelette $10.00
- Cheese & Ham or Tomato
Pancake Stack $14.00
- Served with bacon, berries,& drizzled with balsamic reduction
Mince on Toast $14.00
- Savoury mince on toasted Vienna, topped with 2 fried eggs
John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
- Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
Louisiana Chicken Breast $22.00
- Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
Mixed Bowl Fries $10/$15
- Squid rings, onion rings, spring rolls, samosa, fish bites, chicken nuggets, fries

Foundry beef $10.00
- Beef, cheese, tomato, gherkin, green salad, foundry sauce, & garlic aioli
Spicy mexican $12.00
- Marinated pork, green salad, cheese, jalapeno, tomatillo avocado salsa
Hawaiian BBQ $14.00
- Beef, green salad, bacon, pineapple, cheddar cheese, grilled onion, BBQ sauce & roast garlic aioli
Chicken satay burger $10.00
- Chicken thigh, green salad, grilled tomato, grilled onion, spicy peanut satay sauce
Mon - fri 12pm - 2pm
-With loaded $3.00
Foundry beef burger with super crunch fries + one dipping sauce and can of fizzy drink $12.00
Hot chips with 2 dips $4.00
- Vanilla ketchup, sweet chilli, mango BBQ, american cheese, lime sour, roast garlic aioli, onion dip. Dips 30g

Chicken Avocado $29.50
- Chicken breast with vine tomatoes, crispy pancetta, and a warmed avocado salso
Mussels $29.00
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
Olives $5.50
- A bowl of house- marinated favourites
Chicken Livers $16.50
- With Mushrooms and bacon, flamed in marsala wine sauce
Prawn salad $25.50
- Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.
Fries $5.50
- Available gluten free- please ask wait staff
Bouillabaisse $18.00
- Seafood selection in a lightly -spiced tomato broth
Salmon Penne $26.00
- Tubes of pasta and smoked salmon, with capers,

-5pcs $8.90
Kara-age D $14.90 / B $18.90
- Deep fried chicken
Spicy Tuna Roll
Tuna Tataki Salad $15.00
Fresh Salmon D $16.90 / B $20.90
Te Aroha Roll
Pork Katsu D $14.90 / B $18.90
- Bread crumbed pork cutlet
Smoked Salmon & Avocado Salad $15.00

Vegan 5
- crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
Cheese & Herbs
- Cheese, Tuscan herbs
Spanish
- cheese, feta, chorizo sausage, artichoke hearts, pickled
Chicken & Bacon
- Cheese, chicken, bacon, mushrooms, pineapple
Vegan 1
- crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
Mexicano
- cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
Vegan 4
- crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
Plain Salami
- Cheese, salami

seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
GF V kumara chips $5.50/$9.00
- with sour cream
caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef