India Today in Bay of Plenty Menu

ENTREE ENTREE
  • Onion Bhaji $7.50
    • Sliced onions stirred through chickpea batter and flash fried
  • Vegetable Samosa $7.50
    • Triangular pastry filled with potatoes and peas, succulently flavoured with spices
  • Mixed Pakora $8.00
    • Thinly sliced potato, onion, silverbeet and cauliflower, mixed in a chickpea batter and flash fried
  • Aloo Chat $9.99
    • Grilled croquettes made with potato, red onion and various spices, served with yoghurt, cucumber and Tamarind
  • Desi Fish $11.99
    • Fresh fish marinated with garlic and chickpea batter
  • India Today Prawns $14.00
    • Prawns, stepped in egg batter, flash fried in vegetable oil and served amidst a green salad
  • Grilled Scallops $15.00
    • Grilled with tandoori spice and a mint and coriander sauce
  • Mixed Platter for Two Full$20.90
    • A selection of various entrees for two served on a hot sizzled plate (samosa, pakora, chicken tikka and seekh kebab)
  • Chicken Tikka Half $10.90 Full $19.90
    • Juicy morcels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
  • Seekh Kebab Half $10.90 Full $19.90
    • Skewered lamb infused with spices and cooked over the tandoor
  • Tandoori Chicken Half $12.90 Full $23.90
    • Chicken (with bone) marinated in yoghurt and spices cooked in tandoor. Served on a hot sizzling plate with white sauce
  • Grilled Meat Platter $20.99
    • A selection of meals marinated in yoghurt and spices with sliced onions and capsicums
  • Maharaja Banquet (per person) $35.00
    • Entree: Samosa, seekh kebab, chicken tikka and pakora served with tamarind and mint sauce. Main: Butter chicken, rogan josh (lamb), navratan korma (veg), served with naan (x2) and rice
  • Vegetarian Banquet (per person) $30.00
    • Entree: Vegetable samosa, onion bhaji, pakora and Aloo chat. Main: Mix vegetable, Daal Makhani, Vege Lababdar served with naan (x2) and rice
  • Papadum Platter $8.99
    • Papadams served with a mango chutney, pickle and chopped onion, cucumber and tomato salad
SALADS AND SIDE DISHES SALADS AND SIDE DISHES
  • Chicken Salad $20.99
    • Chunky pieces of chicken missed with cheese and garden fresh salad in a delicious Caesar dressing, serve3d with garlic bread
  • Bombay Aloo $13.99
    • Potato cubes cooked with roasted cumin seeds, turmeric and herbs, finished with coriander and ginger
  • Individual Side Dish $2.99
    • Raita, mint chutney, mango chutney, pickles and tamarind sauce
  • Garden Salad $9.99
  • Fries $4.99
RICE RICE
  • Plain Rice $3.99
  • Cumin Rice $7.50
  • Pulaw Rice $7.50
    • Yellow fried rice cooked with cashews and fried onion
BREADS BREADS
  • Naan $4.50
    • Plain flour bread baked in tandoor, garnished with butter
  • Roti $4.50
    • Hand rolled bread made from wholemeal flour, garnished with butter
  • Garlic Naan $4.50
  • Cheese Naan $5.00
  • Cheese and Garlic Naan $5.50
  • Kashmiri Naan $6.50
    • Special naan from Kashmir. Plain flour bread stuffed with dry fruits
  • Keema Naan $6.50
    • Plain flour bread stuffed with lamb mince and coriander
  • Potato Kulcha $6.50
    • Naan bread stuffed with potato and peas
VEGETARIAN VEGETARIAN
  • Daal Fry $17.99
    • Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with pickles (recommended by chefs)
  • Daal Makhani $17.99
    • Lentils stewed on a slow fire overnight, garnished with ginger and corianer
  • Vege Lababdar $19.99
    • Fresh seasonal vegetables cooked in ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum and onions
  • Egg Plant Subzi $18.99
    • Roasted egg plant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander
  • Aloo Gobhi $18.99
    • Potatoes and cauliflower florets cooked together with red onion, turmeric, herbs and spices. Goes well with raita (recommended by chefs)
  • Chana Masala $18.99
    • Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney
  • Navratan Korma $18.99
    • Fresh mixed vegetables cooked in a cashew nut and yoghurt sauce
  • Saag - Aloo or Paneer $18.99
    • A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
  • Malai Kofta $18.99
    • Mashed potatoes and cottage cheese deep fried and cooked in a rich gravy
MEAT AND CHICKEN MEAT AND CHICKEN
  • Saag Lamb or Chicken $20.99
    • A laid back and lightly spiced puree of spinach with with lamb or chicken
  • Beef or Chicken Vindaloo $20.99
    • Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended by chefs)
  • Beef or Chicken Madras $19.99
    • Delicious curry garnished and prepared with coconut sauce in South Indian style
  • Rogan Josh $20.99
    • Diced lamb cooked in traditional North Indian style with onion gravy
  • Lamb or Chicken Do Piaza $20.99
    • Boneless lamb or chicken cooked with red onions, capsicum and whole spices
  • Goat Curry $19.99
    • A North Indian favourite - this traditional goat curry is cooked on the slow fire with seven spices and finished with coriander and red onion garnish
  • Mango Chicken $19.99
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Chefs Special $21.99
    • Roasted beef cooked with cumin, ginger, garlic and coriander, finished with Indian Whiskey and egg white
  • Chicken Tikka Masala $20.99
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander
  • Lamb Nawabi $20.99
    • Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
  • Butter Chicken $19.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds
  • Chicken or Beef Korma $19.99
    • Boneless pieces of chicken or beef cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special)
  • Jalfrezee Chicken $20.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger
  • Chicken Lababdar $20.99
    • Tender pieces of boneless chicken with ginger and garlic, half cooked in the tandoor and finished with a creamy tomato flavoured sauce with sliced capsicum and onions
  • Biryani Chicken or Lamb $20.99 Veg $19.99
    • Traditional Muglia delicacy of rice with spices and delicately layered with cooked vegetables or meat served with yoghurt sauce
SEAFOOD SEAFOOD
  • Prawn or Fish Madras $22.99
    • Prawn or fish cooked in onion sauce and finished with coconut sauce
  • Prawn or Fish Curry $22.99
    • Fish fillets or prawn cooked in a fine tomato paste and curry sauce
  • Butter Prawn or Fish $22.99
    • Prawns or fish cooked in creamy tomato flavoured sauce
  • Kadhi Prawn or Fish $23.99
    • Boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion
  • Butter Scallops $24.99
    • Scallops cooked in creamy tomato flavoured sauce, garnished with sliced almonds

Nearby Sample Menus

  • Strawberry cheesecake $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • 5 Spicy chicken wings $6.00
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Chocolate mousse $3.50
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Beef Salad $15.50
    • With thai spices, tomato, mint and seasonal vegetables
  • Thai Spring Rolls (5 Pieces) $7.00
    • With vermicelli and vegetables
  • Stir Fried Beef - Home Made Oyster Sauce $15.50
    • With broccoli, mushrooms and vegetables
  • Creamy Thai Soup $6.50
    • With coconut milk & vegetables
  • Yellow Curry $15.50
    • With thai spices, potato, onion and seasonal vegetables
  • Tom Yum $7.50
    • Famous thai spicy soup with healthy herbs and mushrooms
  • Pad Thai Noodles with Crushed Peanuts $14.50
  • Crispy Pork with Thai Herbs Bread Crumbed & Vegetables $16.50
  • Cumin Spiced Chips $8.00
    • Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam.
  • Falafel Salad $20.00
    • Handmade garlic, cumin & coriander falafels, sliced avocado & crumbled feta cheese on a fresh garden salad. Served with a refreshing cucumber yoghurt dressing & toasted pita bread.
  • Chargrilled Mushroom Chicken $29.00
    • Butterflied free range chicken breast with garlic & mushroom sauce. Served with cumin roast potatoes & a fresh garden salad tossed in our homemade vinaigrette.
  • Cheesecake N/A
    • Cheesecake served with Kapiti vanilla bean ice cream. Please ask a friendly team member for todays availability.
  • Mexican Black Beans $4.50
  • Jalapeno Cheese Bites $11.00
    • Six crispy jalapeno cheese bites served with chipotle cream.
  • Spicy Lamb Salad $21.00
    • Tunisian spiced lamb, caramelized onion, fresh mesclun greens & feta cheese. Served with homemade vinaigrette & toasted pita bread.
  • Banana Boat $8.00
    • Served with vanilla ice cream & chocolate sauce.
  • Tofu $2.50
  • Sake (salmon) $16.00
  • Gluten free tempura or panko (per item) $1.50
  • Sour sauce (japanese mayo, lemon juice & chives) $0.80
  • Ika sour roll (calamari tempura, cream cheese, chives with sour sauce) $17.50
  • California mushroom (mushroom, cream cheese, chives) $15.50
  • Avocado nigiri $8.00
  • Chicken hot roll (chicken, cream cheese, spring onions) $18.00
  • Pepperoni $14.90
    • Smoked sausage, salami, onion & capsicum
  • Spaghetti Bolognese $13.90
    • Traditional homemade bolognese recipe, just like nonna used to make
  • Antipasti di Mare $22.90 / $36.90
    • An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
  • Duck Leg $24.90
    • Oven baked with mushroom risotto & rich gravy
  • Chicken Open S/wch $14.90
    • Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
  • Chicken Cacciatore $23.90
    • Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
  • Osteria Pizza Bread
  • Grissini Italiano $9.9
    • Italian breadsticks, Parma ham & pesto
  • Eggburger $6.80
  • Sausage $1.80
  • Smoked fish cake $3.50
  • Squid ring $1.00
  • Bacon + egg burger $7.80
  • Whitebait fritter $8.50
  • Buttered bread $0.30
    • Slice
  • Fish meal $12.50
    • One fish, chips, salad, eggs
  • Large Mixed Meat $11.50
  • Large Combo (Chips & Drink) $21.00
  • Large Chicken $11.50
  • Small Mixed Meat $10.50
  • Small Combo (Chips & Drinks) $15.50
  • Small Combo (Chips & Drink) $18.50
  • Large Mixed Meat $13.00
  • Small Combo (Chips & Drinks) $15.50
  • CHEESE CAKES $5.00
  • STEAK PIE $4.50
  • BACON SPINACH & FETA QUICHE $12.50
  • SAUSAGE ROLLS $4.00
  • GF BEEF LASAGNE $12.50
  • MINCE & CHEESE PIE $4.50
  • CAJUN CHICKEN WINGS $2.50
  • VEGETABLE BRUNCH $4.00
  • Golden Camembert Wedges $14.50
    • deep fried, served with a spicy plum sauce and micro greens (V) (N)
  • - add lemon chicken extra $4.00
  • Ricotta pancakes $17.00
    • with manuka honey, grilled bacon and fresh fruit (V)
  • Quinoa, Brown and Wild Rice Salad $15.00
    • served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
  • Seasonal Cheesecake
    • served with berry compote & whipped cream (GF) (V)
  • - add smoked salmon extra $5.50
  • Eggs Benedict $18.50
    • with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)
  • - add homemade spinach and walnut pesto
  • Bacon, anchovy, mushroom, black olive and oregano $17.50 / $24.50
    • Regular / Large
  • Ravioli with parmesan cream sauce or tomato sauce $19.90 / $18.90
  • Seafood, tomato, garlic and parsley $17.50 / $24.50
    • Regular / Large
  • Spaghetti with seasonal vegetables $17.50
  • Chocolate and Vanilla Ice-creams with Baileys Liqueur and Chocolate Sauce $11.50
  • Artichokes, capers, black olives and tomato on penne $18.50
  • 4 Cheese – mozzarella, blue, parmesan, cream cheese and oregano $17.50 / $24.50
    • Regular / Large
  • Three Pepper Penne $17.50 / $18.00
    • capsicum, anaheim and jalapeno peppers or in a tomato and basil sauce on penne / add bacon
  • Subway Club N/A
  • Flatbread N/A
  • Bacon, Egg and Cheese N/A
  • Apple Slices N/A
  • Chicken Teriyaki N/A
  • Egg and Cheese N/A
  • BBQ N/A
  • Turkey & Ham N/A
  • KAI MUFFIN $6.00
    • bacon & egg on fried bread
  • Steak or Angus Pattie+ egg $13.00
  • LAMB $13.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • SINGLE $2.50
  • STEAM PUDDING $6.00
    • (hot single serve with custard & cream)
  • CHICKEN & PORK & MUTTON $18.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
  • WHOLE DOZEN $18.00
  • REWENA HOT DOG $6.00
  • Crudaiola $24.50
    • Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
  • Contadina $22.00
    • mozzarella - spinach - pork sausage- spinach- chilly- oregano
  • Calabrese $22.50
    • Tomato sauce - mozzarella - spicy salami calabrese
  • Cotto E Funghi $20.00
    • Tomato sauce - mozzarella - cooked ham - mushrooms
  • Profumata $22.50
    • Mozzarella - provolone cheese - mushrooms - rocket
  • Marinara $12.00
    • Tomato sauce - garlic - olive oil - salt and pepper
  • Gluten free base $4.00
  • Emiliana $21.00
    • Mozzarella - walnuts - balsamic vinegar - parmesan - rocket
  • Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
  • Crepe $12.00
    • Vanilla ice cream, warm Belgium chocolate
  • Chocolate Mousse $12.00
    • Chocolate shaving, Callebaut chocolate
  • -Served with 6 roasted garlic prawns $28.50
  • Confit of duck's leg $27.00
    • Kumara puree, orange and star aniseed sauce
  • Vanilla Ice Cream Sundae $12.00
    • Warm Belgium chocolate
  • Crepe $12.00
    • Salted caramel, berry ice cream, slivered almond
  • Beef burgundy $28.00
    • Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
  • Paper plain dosa $12.50
  • Vanilla / Strawberry / Chocolate $3.90
  • Kachori chaat $5.00
  • Mushroom masala $13.99
  • Paneer parantha $4.80
  • Sev puri / Dahi puri $9.50
  • Puri sabji $9.50
  • Aloo kathi roll $9.00
India Today

India Today

location

Address

81 The Strand, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075776518

email

Email

None

clock

Opened hours

Mon-Fri: 11:30 am - 2:00 pm 5:00 pm - 11:00 pm Sat-Sun: 5:00 pm - 11:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
81 The Strand, Tauranga, Bay Of Plenty, 3110, New Zealand
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