India Today in Bay of Plenty Menu

ENTREE ENTREE
  • Onion Bhaji $7.50
    • Sliced onions stirred through chickpea batter and flash fried
  • Vegetable Samosa $7.50
    • Triangular pastry filled with potatoes and peas, succulently flavoured with spices
  • Mixed Pakora $8.00
    • Thinly sliced potato, onion, silverbeet and cauliflower, mixed in a chickpea batter and flash fried
  • Aloo Chat $9.99
    • Grilled croquettes made with potato, red onion and various spices, served with yoghurt, cucumber and Tamarind
  • Desi Fish $11.99
    • Fresh fish marinated with garlic and chickpea batter
  • India Today Prawns $14.00
    • Prawns, stepped in egg batter, flash fried in vegetable oil and served amidst a green salad
  • Grilled Scallops $15.00
    • Grilled with tandoori spice and a mint and coriander sauce
  • Mixed Platter for Two Full$20.90
    • A selection of various entrees for two served on a hot sizzled plate (samosa, pakora, chicken tikka and seekh kebab)
  • Chicken Tikka Half $10.90 Full $19.90
    • Juicy morcels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
  • Seekh Kebab Half $10.90 Full $19.90
    • Skewered lamb infused with spices and cooked over the tandoor
  • Tandoori Chicken Half $12.90 Full $23.90
    • Chicken (with bone) marinated in yoghurt and spices cooked in tandoor. Served on a hot sizzling plate with white sauce
  • Grilled Meat Platter $20.99
    • A selection of meals marinated in yoghurt and spices with sliced onions and capsicums
  • Maharaja Banquet (per person) $35.00
    • Entree: Samosa, seekh kebab, chicken tikka and pakora served with tamarind and mint sauce. Main: Butter chicken, rogan josh (lamb), navratan korma (veg), served with naan (x2) and rice
  • Vegetarian Banquet (per person) $30.00
    • Entree: Vegetable samosa, onion bhaji, pakora and Aloo chat. Main: Mix vegetable, Daal Makhani, Vege Lababdar served with naan (x2) and rice
  • Papadum Platter $8.99
    • Papadams served with a mango chutney, pickle and chopped onion, cucumber and tomato salad
SALADS AND SIDE DISHES SALADS AND SIDE DISHES
  • Chicken Salad $20.99
    • Chunky pieces of chicken missed with cheese and garden fresh salad in a delicious Caesar dressing, serve3d with garlic bread
  • Bombay Aloo $13.99
    • Potato cubes cooked with roasted cumin seeds, turmeric and herbs, finished with coriander and ginger
  • Individual Side Dish $2.99
    • Raita, mint chutney, mango chutney, pickles and tamarind sauce
  • Garden Salad $9.99
  • Fries $4.99
RICE RICE
  • Plain Rice $3.99
  • Cumin Rice $7.50
  • Pulaw Rice $7.50
    • Yellow fried rice cooked with cashews and fried onion
BREADS BREADS
  • Naan $4.50
    • Plain flour bread baked in tandoor, garnished with butter
  • Roti $4.50
    • Hand rolled bread made from wholemeal flour, garnished with butter
  • Garlic Naan $4.50
  • Cheese Naan $5.00
  • Cheese and Garlic Naan $5.50
  • Kashmiri Naan $6.50
    • Special naan from Kashmir. Plain flour bread stuffed with dry fruits
  • Keema Naan $6.50
    • Plain flour bread stuffed with lamb mince and coriander
  • Potato Kulcha $6.50
    • Naan bread stuffed with potato and peas
VEGETARIAN VEGETARIAN
  • Daal Fry $17.99
    • Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with pickles (recommended by chefs)
  • Daal Makhani $17.99
    • Lentils stewed on a slow fire overnight, garnished with ginger and corianer
  • Vege Lababdar $19.99
    • Fresh seasonal vegetables cooked in ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum and onions
  • Egg Plant Subzi $18.99
    • Roasted egg plant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander
  • Aloo Gobhi $18.99
    • Potatoes and cauliflower florets cooked together with red onion, turmeric, herbs and spices. Goes well with raita (recommended by chefs)
  • Chana Masala $18.99
    • Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney
  • Navratan Korma $18.99
    • Fresh mixed vegetables cooked in a cashew nut and yoghurt sauce
  • Saag - Aloo or Paneer $18.99
    • A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
  • Malai Kofta $18.99
    • Mashed potatoes and cottage cheese deep fried and cooked in a rich gravy
MEAT AND CHICKEN MEAT AND CHICKEN
  • Saag Lamb or Chicken $20.99
    • A laid back and lightly spiced puree of spinach with with lamb or chicken
  • Beef or Chicken Vindaloo $20.99
    • Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended by chefs)
  • Beef or Chicken Madras $19.99
    • Delicious curry garnished and prepared with coconut sauce in South Indian style
  • Rogan Josh $20.99
    • Diced lamb cooked in traditional North Indian style with onion gravy
  • Lamb or Chicken Do Piaza $20.99
    • Boneless lamb or chicken cooked with red onions, capsicum and whole spices
  • Goat Curry $19.99
    • A North Indian favourite - this traditional goat curry is cooked on the slow fire with seven spices and finished with coriander and red onion garnish
  • Mango Chicken $19.99
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Chefs Special $21.99
    • Roasted beef cooked with cumin, ginger, garlic and coriander, finished with Indian Whiskey and egg white
  • Chicken Tikka Masala $20.99
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander
  • Lamb Nawabi $20.99
    • Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
  • Butter Chicken $19.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds
  • Chicken or Beef Korma $19.99
    • Boneless pieces of chicken or beef cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special)
  • Jalfrezee Chicken $20.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger
  • Chicken Lababdar $20.99
    • Tender pieces of boneless chicken with ginger and garlic, half cooked in the tandoor and finished with a creamy tomato flavoured sauce with sliced capsicum and onions
  • Biryani Chicken or Lamb $20.99 Veg $19.99
    • Traditional Muglia delicacy of rice with spices and delicately layered with cooked vegetables or meat served with yoghurt sauce
SEAFOOD SEAFOOD
  • Prawn or Fish Madras $22.99
    • Prawn or fish cooked in onion sauce and finished with coconut sauce
  • Prawn or Fish Curry $22.99
    • Fish fillets or prawn cooked in a fine tomato paste and curry sauce
  • Butter Prawn or Fish $22.99
    • Prawns or fish cooked in creamy tomato flavoured sauce
  • Kadhi Prawn or Fish $23.99
    • Boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion
  • Butter Scallops $24.99
    • Scallops cooked in creamy tomato flavoured sauce, garnished with sliced almonds

Nearby Sample Menus

  • Chicken tikka $9.00
    • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Mint sauce $3.00
  • Zeera rice $4.00
    • Rice cooked with cumin seeds
  • Goat curry $16.00
    • Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
  • Prawn pasanda $18.00
    • Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
  • Fish masala $18.00
    • Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
  • Butter paneer $13.00
    • Homemade cottage cheese cooked in butter sauce
  • Lamb biryani $16.00
    • Rice cooked with lamb, herbs and spices
  • Garlic Bread $14.00
    • Homemade (serves 2)
  • From the Grill $38.00
    • Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
  • Beef Eye Fillet Medallions Brochette $26.00
    • grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
  • Coffee and Mascarpone Tiramisu $14.00
    • served with custard cream sauce
  • Slow Cooked Duck Legs (2 legs) $36.00
    • Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
  • Garlic Bread $14.50
  • Nautilus Breakfast $16.50
    • Two poached eggs on garlic bread served with bacon and creamy mushrooms
  • Pasta Carbonara $22.00
    • Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
  • Chilli and garlic prawns $22.90
    • And calamari with sautéed potatoes and Roquette salad
  • Roquette’s Antipasto platter $28.90
    • Selection of meats, seafood, cheese, breads and spreads
  • Roquette, blue cheese & pear $11.50
    • with toasted walnuts
  • Grilled Eggplant $21.90
    • Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)
  • French Fries $8.00
    • with basil aioli
  • Chargrilled free-range chicken $20.90/ $34.90
    • with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
  • Truffle Mushroom Arancini $18.00
    • Parsley & lemon aioli (V)
  • Beef sirloin open sandwich $22.90
    • 200g sirloin, toasted focaccia, lettuce, tomato, aioli & caramelised onion jam, sauce béarnaise
  • Keang Dang Ped $17.50
    • Red curry duck cooked with coconut milk and pineapples
  • Pad Prik Kra Prow $18.50
    • Spicy sweet basil and vegetables
  • Tom Kha Gai $8.50
    • Sliced chicken pieces with coconut milk, galangal and lemon juice
  • Stir Fried Mixed Vegetables $13.50
    • Stir fried mixed vegetables with garlic and soya sauce
  • Pad Prik Keang $14.50
    • Curry paste, basil and vegetables
  • Pad Thai Tofu $14.50
    • Stir fried rice noodles and tofu with bean sprouts and peanuts
  • Thai Fried Rice $14.50
    • Stir fried rice and vegetables
  • Ped Pad Khing $17.50
    • Stir fried roasted duck with ginger, garlic and vegetables
  • CURRY & RICE ROLL $2.20
  • MEAT $4.00
  • PORK, MUSHROOM, CASHEW NUTS AND VEGES $12.00
  • CHICKEN LEMON SAUCE $11.50
  • SQUID WITH VEGES $14.50
  • CHICKEN BLACK BEAN SAUCE $11.00
  • BACON & EGG $5.00
  • 6 X BATTERED MUSSELS $5.00
  • Bread & Dips $6.00
  • Macaroni Cheese
  • Nacho’s with melted cheese
  • Chicken Schnitzel $23.50
    • accompanied with a mushroom sauce
  • Malborough Sounds Salmon $26.00
    • pan fried & served with a beurre blanc sauce
  • Green Thai Chicken Curry $19.50
    • with Jasmine rice & poppadum
  • Blueberry Cheesecake & Cream
  • Chocolate Sundae
  • Churros - each / three $1.50/$4.00
  • Rice Pudding $3.50
  • 4 - 5 people $60.00
    • 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
  • Chicken Combo $6.50
    • 2 chicken & 4 potatoes
  • Roast Pumpkn $0.80
  • 3 - 4 people $50.00
    • 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Large Seasoned Salad, 1 Large Gravy, 16 Potatoes, 4 Kumara pieces, 4 Pumpkin pieces
  • Drumstick $2.50
  • Pork $11.50/$14.50/$18.00
    • Small/Medium/Large
  • Fish & 2 x eggs $ 7.50
  • Vege $ 7.00
  • 6 x Oyster. 1 fish, 1 egg $ 13.00
  • Fish & Egg $ 7.00
  • Mussels(6/12) $ 4.50/$9.00
  • Fish $ 6.00
  • Cheese & Egg $ 7.00
  • Hawaiian $ 7.00
  • Chicken Shish $16.00
  • Mixed Calzoni (Small/Large) $9.00/$13.00
    • chicken, lamb, beef, mozzarella, red onions, mushroom, capsicum
  • Vegetarian Pizza $14.00
    • spinach, black olive, mushroom, red onion, capsicum, feta cheese and corn
  • Dolma $1.00
  • Lamb Calzoni (Small/Large) $9.00/$13.00
    • lamb, mozzarella, red onions, mushroom & capsicum
  • You choice of meat or vege served with salad and rice
  • Beef (Small/Large) $11.50/$13.50
  • Salad Kebab (Small/Large) $7.00/$8.00
  • Vanilla & Amaretto Crème Brûlée $14.50
    • Served with short bread.
  • Oreo Cheesecake $14.50
    • Served with whipped cream & chocolate sauce
  • Garlic bread $8.50
  • Fish & Chips $10.50
    • Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
  • Sliders $16.00
    • Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
  • Tempura fried prawns $15.50
  • Linguini $15.50
    • With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
  • Steak $24.50
    • 200grams sirloin steak, fries, egg & salad.
  • Wok Tossed Prawns $22
    • chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
  • Salmon Green Papaya Salad $23.5
    • home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
  • Bang Bang Chicken $23
    • chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
  • Sumatran Chicken Curry $29
    • cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
  • Kimchessy Rice Balls $12
    • Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
  • Steamed Buns (two) $13.5
    • Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
  • Tempura Eggplant $19
    • soy caramel, Sichuan, sesame, mint, crispy shallots
  • Tuna Sashimi $24.9
    • sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
  • Wraps $ 8.00
    • Chicken or Eleef with lettuce, carrot, cheese, red onion with a choice of Ranch, BBQ or Sweet Thai Chili
  • Ceasar Salad $ 13.00
    • Cos Lettuce, Croutons, Bacon pieces, Parmesan Cheese and grilled Chicken Breast
  • Bangers & Mash $ 16.00/$ 18.00
    • Fresh homemade sausages served with mash potato, peas & homemade
  • Toasted Sandwich $ 9.00
    • All wilh Cheese. Choice of 2 fillings Tomato, Bacon
  • Eggs Benedicts $ 14.00
    • Poached eggs with bacon and Our Backyard’s Hollandaise sauce
  • Chicken Tenders $ 10.00
    • Served with a choice of Sweet Thai Chili or BBQ sauce.
  • Wedges $ 10.00
    • Served with Sour Cream
  • BLT Sandwich $ 13.00
    • Bacon, LetiJ.ice and tomato on toasted focaccia bread
  • Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
  • Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00
  • Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
  • B.L.T Bacon, lettuce and tomato sandwich on toasted ciabatta with chips (GF avail.) $15.00
  • Sausage Rolls with plum sauce. $3.00
  • Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
  • Chicken Nuggets With chips and BBQ sauce $8.50
  • - Ham, bacon, smoked chicken
  • Sirloin Steak with Chips or Wedges $16.90
  • Rump Steak $5.00
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Pork Chop with Wedges, Salad $16.90
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Fish $5.00
  • -Combo $8.80
  • Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
  • Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
  • Penne Pasta - fish, prawn, chilli, rocket N/A
  • Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
  • Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
  • Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
  • Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
  • Grilled Salmon - with rocket, ginger, roasted vegetables N/A
India Today

India Today

location

Address

81 The Strand, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075776518

email

Email

None

clock

Opened hours

Mon-Fri: 11:30 am - 2:00 pm 5:00 pm - 11:00 pm Sat-Sun: 5:00 pm - 11:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
81 The Strand, Tauranga, Bay Of Plenty, 3110, New Zealand
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