Indian 2nite Bistro & Tandoor in Palmerston North Menu

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-Full $15.99
Onion bhaji $6.00
- Sliced onions stirred through chickpea batter and fish fried
Vegetable samosa $6.00
- Triangular pastry filled with potatoes and peas, succulently flavoured with spices
Mixed pakoras $6.00
- Chopped vegetables spiced and dipped in batter then deep fried
Paneer tikka
- Cottage cheese pieces marinated with yoghurt, spices and the cooked in oven
-Half $10.00
-Full $15.99
Paneer pakora
- Cottage cheese pieces marinated with yoghurt and chana flour, spices and then cooked in deep fried
-Half $10.00
Vegetable platter for two $15.99
- Vegetable samosa, onion bhaji, vegetable pakora and springs rolls
Harabhara kebb
- A delicacy of spinach stuffed with cottage cheese, nuts and herbs and shallow deep fried
-Half $10.00
-Full $15.99

Tandoori chicken
- Chicken (with bone) marinated in yoghurt, spices and cooked in tandoor
-Half $10.00
-Full $18.00
Chicken tikka
- Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
-Half $10.00
-Full $18.00
Chicken pakoras
- Boneless chicken dipped in spiced batter and deep fried
-Half $10.00
-Full $16.00
Malahi / Methi tikka
- Chicken pieces, marinated with yoghurt, spices and the cooked in oven
-Half $10.00
-Full $18.00
Mixed platter for two $16.00
- A selection of various entrees for two (samosa, pakora, chicken tikka and seekh kabab)
Tandoori mixed platter for two $18.00
- Tandoori chicken, chicken tikka, seekh kebab, malahi takka
Seekh kebab $90.00
- Skewered lamb imbued with spices and cooked over the tandoor
Jal pari $14.90
- Prawns steeped in egg batter, flash fried in vegetable oil and served amidst green salad featuring indian 2nite sweet and sauce
Fried fish $14.90
- Indian style- marinated spices and lemon juice, deep fried later
Fish & chips $9.90
Hot dogs & chips $9.90
Chicken nuggets & chips $9.90

Daal fry $13.90
- Lentils cooked with onion, garlic, tomato and herbs fried in pan, goes well with pickles (recommended by chefs)
Daal makhani $13.90
- Lentils stewed on slow fire overnight, garnished with ginger and coriander
Aloo gobhi $13.90
- Potato and cauliflower florets cooked together, garnished with ginger and fresh coriander, goes well with raita (recommended by chefs)
Chana masala $13.90
- Boiled chickpeas cooked with onion, green chillies and mixed spice, goes well with chutney (recommended by chefs)
Chapaki chana curry $13.90
- Cooked with ginger, garlic and onion with a thin gravy
Bombay aloo / aloo zirra $13.90
- Fresh potato cooked with cumin seed and herbs
Navratan korma $16.90
- Fresh mixed vegetables cooked in creamy sauce
Saag - aloo or paneer $16.90
- A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
Malai kofta $16.90
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
Karahi paneer $16.90
- Cottage cheese cooked in a special pan with onion, capsicum, special blend of masala
Paneer or aloo mattar $16.90
- Potatoes, cottage cheese and peas cooked together in a subtle spicy gravy
Shahi paneer $16.90
- Cubes of cottage cheese cooked in cashew nut, tomato flavoured sauce
Paneer makhani $16.90
- Cubes of cottage cheese cooked in creamy tomato flavoured sauce
Palak paneer $16.90
- Fresh made cottage cooked in creamy spinach

Butter chicken $16.90
- Boneless pieces of chicken half cooked in tandoor and finished in a creamy tomato flavoured sauce
Chicken korma $16.90
- Boneless pieces of chicken cooked in cashew nut and yoghurt sauce then garnished with cream (chef special)
Chicken vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
Chicken madras $16.90
- Delicious curry garnished and prepared with coconut sauce in south indian style
Karahi chicken $16.90
- Cooked in a wok in spicy blend of masala
Murg labador $16.90
- Succulent capsicums and onions added to brown gravy and tender chicken pieces flavoured with herbs
Chicken tikka masala $16.90
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and sliced onions
Punjabi chicken $16.90
- Fresh tender cooked chicken with tomatoes and coriander powder, cumin powder with rich onion gravy
Mango chicken $16.90
- Tender pieces of chicken cooked in mango sauce and spices
Apricot chicken $16.90
- Tender pieces of chicken cooked in apricot sauce and spices
Chicken jal frazie $16.90
- Boneless chicken pieces cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce
Bhuna chicken $16.90
- Boneless chicken pieces cooked in thick onion, tomato, capsicum and cashew nut gravy
Lemon chicken $16.90
- Boneless chicken pieces cooked capsicum, garlic, onion slices with fresh lemon
Garlic chicken $16.90
- Boneless chicken pieces cooked with crushed garlic
Chilly chicken $16.90
- Boneless chicken pieces cooked with cornflour, chilli sauce and soy sauce
Indian 2nite special $16.90
- Boneless chicken pieces, cooked in onions and tomato gravy, garnished with egg

Lamb vindaloo $16.90
- Spicy curry straight from beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
Lamb madras $16.90
- Delicious curry farnished and prepared with coconut sauce in south indian style
Lamb masala $16.90
- Cooked in a wok in a spicy blend on masala
Lamb rogan josh $16.90
- Diced meat cooked in traditional north indian style
Lamb do piaza $16.90
- Boneless lamb cooked with fried onions, capsicum and whole spices
Lamb nawabi $16.90
- Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
Lamb saagwala $16.90
- A royle choice meat dish cooked in spices laced spinach sauce
Lamb kadhai $16.90
- Tender meat pieces cooked with capsicum, onion and coriander seed
Lamb tikka masala $16.90
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
Lamb jalfrezi $16.90
- Boneless meat cooked with juliennes of onion, tomato, capsicum and vegetable, tempered with coriander and ginger
Bhuna lamb $16.90
- Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy

Beef shasi korma $16.90
- Beef cooked in delicious cashew nuts sauce
Beef vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce. goes well with raita (recommended by chefs)
Beef madras $16.90
- Delicious curry garnished and prepared with coconut sauce in south indian style
Beef masala $16.90
- Cooked in a wok in a spicy blend of masala
Beef rogan josh $16.90
- Diced meat cooked in traditional north indian style
Bhuna beef $16.90
- Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
Beef jalfrezi $16.90
- Boneless meat cooked with juliennes of onion, tomato and capsicum with vegetables, tempered with coriander
Beef saagwala $16.90
- A royle choice of meat dish cooked in spices and spinach sauce

Butter prawn or fish $17.90
- Prawns or fish cooked in creamy tomato flavoured sauce
Karahi - fish or prawn $17.90
- Deep fried boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion
Fish or prawn curry $17.90
- Fish fillets or prawn cooked in a fine tomato paste and curry sauce
Fish masala $17.90
- Fresh fish pieces cooked in charcoal oven and cooked with capsicum onion and tomato
Prawn jalfrezi $17.90
- Marinated prawn cooked in charcoal oven and cooked with capsicum, onion and tomato
Prawn saagwala $17.90
- A prawn cooked in spices laced spinach gravy

Plain rice $3.00
- Plain steamed rice
Jeera rice $4.00
- Plain basmati rice cooked in cumin seed
Pulaw rice $8.00
- Yellow fried rice cooked with cashew and fried onion
Matar pulao $8.00
- Plain rice cooked with green peas
Kashmiri pulao $10.00
- Yellow rice cooked with nuts
Vegetable pulao $10.00
- Yellow rice cooked with mixed vegetables
Vegetable biryani $15.90
- Basmati rice cooked with seasonal vegetable
Chicken biryani $15.90
- Flavoured basmati rice cooked with marinated chicken pieces and pieces
Lamb biryani $16.90
- Flavoured basmati rice cooked with marinated lamb pieces and species
Prawn biryani $17.90
- Flavoured basmati rice cooked with marinated prawns and spices
Fish biryani $17.90
- Flavoured basmati rice cooked with marinated fish and spices
Roti $2.50
- Hand rolled bread made from wholemeal and white flour, garnished with butter
Naan $3.00
- Plain flour bread cooked in tandoor, garnished with butter
Cheese and garlic naan $4.00
- Stuffed with cheddar cheese and garlic
Kashmiri naan $4.00
- Special naan from hasmi, plain flour bread stuffed with dry fruits and spice
Aloo parantha $4.00
- Plain flour bread stuffed with spiced potatoes
Peshawari naan $4.00
- Dry fruit with sugar

Indian 2nite special naan $4.00
- Cheese with dry fruits or nuts with sugar
Gobhi naan $4.00
- Filled with cauliflower stuffed in
Paneer naan $4.00
- Naan stuffed with cottage tandoori cheese
Chicken naan $4.50
- Naan stuffed with boneless chicken tikka
Keema naan $4.50
- Naan stuffed with spiced lamb mince mixture

Green salad $6.50
- Sliced of selected vegetables, cucumber, carrots, onion and tomato
Toast salad $6.50
- Cube of seasonal cucumber carrot and tomato
Mango or mint chutney $2.50
Plain of mixed raita $3.50
Mixed pickles & tamarind sauce $2.50
Pappadums $0.50

Onions / Eggs / Tomatoes $2.00

Nearby Sample Menus

Hot Chili
Chicken Kebab
Chicken or Beef & Lamb Burger $6.00
Halloumi Salad Large size only
Chicken or Beef & Lamb & Chips $8.00
Chicken Iskender
Falafel
Beef / Lamb Kebab

Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Hand-cut sumac seasoned fries $5.50
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
AngusPure sirloin $18.00
- w orange kumara miso mash
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus

Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Zucchini $7.00 / $8.90
- Mini / Large
Cheese $1.50
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Mixed $7.50 / $9.90
- Mini / Large
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Vegetarian $6.90
- Mediterranean Style
Taboulli $1.00

JR. CARL $3.00/$$6.40
- Chargrilled beef patty with lettuce, American Cheese and our special sauce.
BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
MONSTER BREAKFAST TOASTED SANDWICH $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
BACON 3-WAYS BURGER $12.90/$14.90
- Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.
MEMPHIS CHICKEN BURGER $9.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and bbq sauce on a seeded bun.
MEMPHIS CHICKEN STACKER $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
ALOHA CHICKEN BURGER $10.90
- A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
PANCAKE STACK $5.50
- Three pancakes with maple syrup and butter

Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
Fries and aioli $7.50
Side of fries $3.00
Roast Honey Pumpkin and Beetroot Salad $17.50
- Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
Pasta of the Day $22.00
- Please refer to our specials board (changes daily).
Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
Fish of The Day $33.00
- Please refer to specials board (changes daily).

Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
Fish $18.50
Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce

Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Pasta of the Day $18
- See the staff for today's flavour
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise

Prawn Linguine $19.50
- Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Hollandaise
Pita & Spreads $10.00
- Toasted Pita Bread
Salmon Fillet $19.50
- Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
Pita & Spreads $10.00
- Your choice of Gluten Free Pita bread
Moxie Fry (Small Breakfast) $16.50
- Toasted sourdough, Hash Brown, Bacon, Sausage, Tomato & Mushrooms with either poached, scrambled or fried eggs
"The Elvis" - King of Open Sandwiches $17.50
- Toasted foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Hollandaise & Sweet Chilli Sauce
Moxie Fry (Small Breakfast) $16.50
- Toasted sourdough, Hash Brown, Bacon, Sausage, Tomato & Mushrooms with either poached, scrambled or fried eggs

Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
9 pcs $7.30
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.

Chicken / Lamb / Beef Korma see above
- Boneless meat roasted in oven finished with cashew nut & almond sauce lightly spiced
Rogan Josh Lamb / Beef / Chicken see above
- Chunks of meat cooked with onion, tomato, ginger, garlic, garnished with cilantro
Kashmiri Naan $4.00
- Stuffed with grated cherry, coconut and nuts
Tikka Masala Prawn / Fish / Scallop $13.99/$14.49
- Prawn/Fish fillets/Scallop sauteed with onion and capsicum finished with tikka masala sauce
Prawn / Scallop Kadhai $13.99/$14.49
- Prawns/Scallops tossed with onion, capsicum and coriander seeds, finished with thick onion gravy
Chips with Butter Sauce (1 scoop) $3.00
Shahi Paneer $11.99
- Grated and cubed cottage cheese cooked with rich creamy tomato sauce
Veg Kolhapuri $11.99
- Fresh seasonal vegetables cooked in kolhapuri sauce and garnished with red chilli

Scallop Nigiri / 2pcs $5
- raw scallop sushi
Yakisoba $15.50
- stir fry yellow noodles w/ chicken, beef or pork + seasonal veg /
Beef Tataki $17
- seared rare beef, ponzu sauce, garlic, scallion /
Oyakodon $16.50
- steamed chicken thigh, egg, shitake mushroom, onion, scallions, home made sweet sauce, nori /
Shrimp Nigiri / 2pcs $5
- shrimp sushi
Bento Set A $18.50
- pork cutlet, fried shrimp, fresh green salad ,salmon roll, takoyaki /
Spicy Honey Chicken $17
- deep fried honey marinated chicken, spice coated /
Chicken Cucumber Maki $9 / $11.50
- 6 pcs / 8 pcs

Potato fries $7.50
- served with house aioli
Vege breakfast $21.00
- of eggs, mushroom, tomato and vege sausage & potatoes with GF toast
Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
Beetroot relish & baby spinach leaves with smoked tempeh $8.50(Vegan)
Portobello Royale $16.50
- roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
BLT $9.50
- free range bacon, lettuce & tomato
add spinach, mushroom, tomato, olives, pine nuts, vegan sour cream $3.50
Cafe Royale toast $8.50
- with tomato, olive oil and balsamic

Vegetable Korma $10.00
- Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
MAIN combo $13.50/$13.50
- Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
Beef Korma $10.00
- Tender beef pieces cooked in a rich cashew nut gravy.

Sausage Rolls $5.50
Salad of the Day $12.50
Eggs on Toast $7.00
Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
Biscuits $3.50
Raisin Toast - 2 slices $4.00
Muesli & Berries $8.00
- served with yoghurt, honey & milk
Cakes and Treats $5.50

Chicken Salad Succulent chicken strips marinated in Moroccan spice. With peppers, onions, button mushrooms and ginger on baby leaf salad. Finished with yoghurt and coriander $20 (GF)
Lindauer 200ml 10.00
Roast gourmet potatoes With bacon lardons. $8
The Peoples, Hawkes Bay 9.00 / 42.00
Thai Beef and Prawn Salad (GF without noodles) Beef fillet , tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, m $21
Selaks Reserve, Marlborough 9.00 / 41.00
Grilled Sirloin Steak (GF) Cooked to your liking and served with sautéed button mushrooms, grilled tomato, crispy fries, garden salad and hollandaise sauce. $25
Grilled Pork Cutlet 300gm pork cutlet, crispy fries, baby leaf salad, apple hollandaise sauce & crispy fried onion rings $23