Indian 2nite Bistro & Tandoor in Palmerston North Menu

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-Full $15.99
Onion bhaji $6.00
- Sliced onions stirred through chickpea batter and fish fried
Vegetable samosa $6.00
- Triangular pastry filled with potatoes and peas, succulently flavoured with spices
Mixed pakoras $6.00
- Chopped vegetables spiced and dipped in batter then deep fried
Paneer tikka
- Cottage cheese pieces marinated with yoghurt, spices and the cooked in oven
-Half $10.00
-Full $15.99
Paneer pakora
- Cottage cheese pieces marinated with yoghurt and chana flour, spices and then cooked in deep fried
-Half $10.00
Vegetable platter for two $15.99
- Vegetable samosa, onion bhaji, vegetable pakora and springs rolls
Harabhara kebb
- A delicacy of spinach stuffed with cottage cheese, nuts and herbs and shallow deep fried
-Half $10.00
-Full $15.99

Tandoori chicken
- Chicken (with bone) marinated in yoghurt, spices and cooked in tandoor
-Half $10.00
-Full $18.00
Chicken tikka
- Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
-Half $10.00
-Full $18.00
Chicken pakoras
- Boneless chicken dipped in spiced batter and deep fried
-Half $10.00
-Full $16.00
Malahi / Methi tikka
- Chicken pieces, marinated with yoghurt, spices and the cooked in oven
-Half $10.00
-Full $18.00
Mixed platter for two $16.00
- A selection of various entrees for two (samosa, pakora, chicken tikka and seekh kabab)
Tandoori mixed platter for two $18.00
- Tandoori chicken, chicken tikka, seekh kebab, malahi takka
Seekh kebab $90.00
- Skewered lamb imbued with spices and cooked over the tandoor
Jal pari $14.90
- Prawns steeped in egg batter, flash fried in vegetable oil and served amidst green salad featuring indian 2nite sweet and sauce
Fried fish $14.90
- Indian style- marinated spices and lemon juice, deep fried later
Fish & chips $9.90
Hot dogs & chips $9.90
Chicken nuggets & chips $9.90

Daal fry $13.90
- Lentils cooked with onion, garlic, tomato and herbs fried in pan, goes well with pickles (recommended by chefs)
Daal makhani $13.90
- Lentils stewed on slow fire overnight, garnished with ginger and coriander
Aloo gobhi $13.90
- Potato and cauliflower florets cooked together, garnished with ginger and fresh coriander, goes well with raita (recommended by chefs)
Chana masala $13.90
- Boiled chickpeas cooked with onion, green chillies and mixed spice, goes well with chutney (recommended by chefs)
Chapaki chana curry $13.90
- Cooked with ginger, garlic and onion with a thin gravy
Bombay aloo / aloo zirra $13.90
- Fresh potato cooked with cumin seed and herbs
Navratan korma $16.90
- Fresh mixed vegetables cooked in creamy sauce
Saag - aloo or paneer $16.90
- A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
Malai kofta $16.90
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
Karahi paneer $16.90
- Cottage cheese cooked in a special pan with onion, capsicum, special blend of masala
Paneer or aloo mattar $16.90
- Potatoes, cottage cheese and peas cooked together in a subtle spicy gravy
Shahi paneer $16.90
- Cubes of cottage cheese cooked in cashew nut, tomato flavoured sauce
Paneer makhani $16.90
- Cubes of cottage cheese cooked in creamy tomato flavoured sauce
Palak paneer $16.90
- Fresh made cottage cooked in creamy spinach

Butter chicken $16.90
- Boneless pieces of chicken half cooked in tandoor and finished in a creamy tomato flavoured sauce
Chicken korma $16.90
- Boneless pieces of chicken cooked in cashew nut and yoghurt sauce then garnished with cream (chef special)
Chicken vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
Chicken madras $16.90
- Delicious curry garnished and prepared with coconut sauce in south indian style
Karahi chicken $16.90
- Cooked in a wok in spicy blend of masala
Murg labador $16.90
- Succulent capsicums and onions added to brown gravy and tender chicken pieces flavoured with herbs
Chicken tikka masala $16.90
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and sliced onions
Punjabi chicken $16.90
- Fresh tender cooked chicken with tomatoes and coriander powder, cumin powder with rich onion gravy
Mango chicken $16.90
- Tender pieces of chicken cooked in mango sauce and spices
Apricot chicken $16.90
- Tender pieces of chicken cooked in apricot sauce and spices
Chicken jal frazie $16.90
- Boneless chicken pieces cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce
Bhuna chicken $16.90
- Boneless chicken pieces cooked in thick onion, tomato, capsicum and cashew nut gravy
Lemon chicken $16.90
- Boneless chicken pieces cooked capsicum, garlic, onion slices with fresh lemon
Garlic chicken $16.90
- Boneless chicken pieces cooked with crushed garlic
Chilly chicken $16.90
- Boneless chicken pieces cooked with cornflour, chilli sauce and soy sauce
Indian 2nite special $16.90
- Boneless chicken pieces, cooked in onions and tomato gravy, garnished with egg

Lamb vindaloo $16.90
- Spicy curry straight from beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
Lamb madras $16.90
- Delicious curry farnished and prepared with coconut sauce in south indian style
Lamb masala $16.90
- Cooked in a wok in a spicy blend on masala
Lamb rogan josh $16.90
- Diced meat cooked in traditional north indian style
Lamb do piaza $16.90
- Boneless lamb cooked with fried onions, capsicum and whole spices
Lamb nawabi $16.90
- Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
Lamb saagwala $16.90
- A royle choice meat dish cooked in spices laced spinach sauce
Lamb kadhai $16.90
- Tender meat pieces cooked with capsicum, onion and coriander seed
Lamb tikka masala $16.90
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
Lamb jalfrezi $16.90
- Boneless meat cooked with juliennes of onion, tomato, capsicum and vegetable, tempered with coriander and ginger
Bhuna lamb $16.90
- Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy

Beef shasi korma $16.90
- Beef cooked in delicious cashew nuts sauce
Beef vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce. goes well with raita (recommended by chefs)
Beef madras $16.90
- Delicious curry garnished and prepared with coconut sauce in south indian style
Beef masala $16.90
- Cooked in a wok in a spicy blend of masala
Beef rogan josh $16.90
- Diced meat cooked in traditional north indian style
Bhuna beef $16.90
- Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
Beef jalfrezi $16.90
- Boneless meat cooked with juliennes of onion, tomato and capsicum with vegetables, tempered with coriander
Beef saagwala $16.90
- A royle choice of meat dish cooked in spices and spinach sauce

Butter prawn or fish $17.90
- Prawns or fish cooked in creamy tomato flavoured sauce
Karahi - fish or prawn $17.90
- Deep fried boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion
Fish or prawn curry $17.90
- Fish fillets or prawn cooked in a fine tomato paste and curry sauce
Fish masala $17.90
- Fresh fish pieces cooked in charcoal oven and cooked with capsicum onion and tomato
Prawn jalfrezi $17.90
- Marinated prawn cooked in charcoal oven and cooked with capsicum, onion and tomato
Prawn saagwala $17.90
- A prawn cooked in spices laced spinach gravy

Plain rice $3.00
- Plain steamed rice
Jeera rice $4.00
- Plain basmati rice cooked in cumin seed
Pulaw rice $8.00
- Yellow fried rice cooked with cashew and fried onion
Matar pulao $8.00
- Plain rice cooked with green peas
Kashmiri pulao $10.00
- Yellow rice cooked with nuts
Vegetable pulao $10.00
- Yellow rice cooked with mixed vegetables
Vegetable biryani $15.90
- Basmati rice cooked with seasonal vegetable
Chicken biryani $15.90
- Flavoured basmati rice cooked with marinated chicken pieces and pieces
Lamb biryani $16.90
- Flavoured basmati rice cooked with marinated lamb pieces and species
Prawn biryani $17.90
- Flavoured basmati rice cooked with marinated prawns and spices
Fish biryani $17.90
- Flavoured basmati rice cooked with marinated fish and spices
Roti $2.50
- Hand rolled bread made from wholemeal and white flour, garnished with butter
Naan $3.00
- Plain flour bread cooked in tandoor, garnished with butter
Cheese and garlic naan $4.00
- Stuffed with cheddar cheese and garlic
Kashmiri naan $4.00
- Special naan from hasmi, plain flour bread stuffed with dry fruits and spice
Aloo parantha $4.00
- Plain flour bread stuffed with spiced potatoes
Peshawari naan $4.00
- Dry fruit with sugar

Indian 2nite special naan $4.00
- Cheese with dry fruits or nuts with sugar
Gobhi naan $4.00
- Filled with cauliflower stuffed in
Paneer naan $4.00
- Naan stuffed with cottage tandoori cheese
Chicken naan $4.50
- Naan stuffed with boneless chicken tikka
Keema naan $4.50
- Naan stuffed with spiced lamb mince mixture

Green salad $6.50
- Sliced of selected vegetables, cucumber, carrots, onion and tomato
Toast salad $6.50
- Cube of seasonal cucumber carrot and tomato
Mango or mint chutney $2.50
Plain of mixed raita $3.50
Mixed pickles & tamarind sauce $2.50
Pappadums $0.50

Onions / Eggs / Tomatoes $2.00

Nearby Sample Menus

505 Sizzling Yeda Fish Fillet $18.5
- Thailand
123 Egg Fried Rice (V) $13.5
- China
302 Grilled Pork Hoisin $18.5
- Hong Kong
Prawn $9.9
120 Yeda Fried Rice(V)
- Hong Kong
304 Pork Kimchi $18.5
- Korea
603 Steamed Rice(Small/Large) $3/$6
103 Pad Thai(V)
- Thailand

South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Kerala Paratha $3.00

Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Fish & Chips $18.50
- Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
Toasted Bagel $9.50
- Avocado, Tomato & Bacon
Eggs on Toast $13.50
- With bacon
Toasted Bagel $6.50
- Basil pesto & cream cheese
BLAT $17.50
- Crispy Bacon, Mesculin, Avocado & Tomato, on Gluten Free Toast with Aioli & Fries
Fresh Fruit Salad $10.80
- Served with caramelised nuts & yoghurt

HOKEY POKEY ICE CREAM $3.90
- Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
MOTOBITES $6.90
- Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites With Free Range Lemon Aioli Or Chipotle Aioli Dip
BURNOUT $13.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Smashed Avocado, Stilton Cheese Sauce, Mustard Aioli, Salad, Relish And Free Range Aioli
SPUD FRIES WITH AIOLI $4.90
- Thick Cut Potato With Fresh Natural Free Range Bf Aioli
BIO FUEL $11.50
- 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
THUNDERBIRD $10.90
- Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
C N CHEESE MKII $12.50
- 100% Pure Grass Fed Beef, Melted Cheddar, Creamy Mascarpone, Grated Parmesan, Salad, Relish and Free Range Truffle Aioli
AMERICAN MUSCLE SINGLE $9.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish

Grilled Wedges $4.90
Free Range Chicken Tenders
Cheeky Chicken $5.00
The Protein Pack $15.00
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
The Family Feast $40.00
- 8 Pack $7.90

Hot Cakes $14.50
- with bacon banana and berry
Bacon and eggs $14.50
- served on toast
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Garlic Bread $6.00
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Fries $6.00
- with aioli $7.00
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
Eggs Benedict $18.00
- with salmon

Aloo Saag $11.99
- Diced potato cooked with green herbs and spices, finished with fresh spinach and onion sauce
Tikka Masala Prawn / Fish / Scallop $13.99/$14.49
- Prawn/Fish fillets/Scallop sauteed with onion and capsicum finished with tikka masala sauce
Apricot Prawn / Scallop $13.99/$14.49
- Diced meat tossed with apricot then mixed in delightful onion tomato gravy
Chilli Chicken Wrap $8.99
Hot Wings with Chips (4 pieces) $5.99
Papadum (4 pieces) $1.50
Chicken half $7.99 full $12.99
Prawn / Scallop Malabari $13.99/$14.49
- Tiger Prawns/ Scallops cooked in ginger, garlic and tomato, finished with delicious coconut gravy

Lamb Saagwala - Half/Full $9.00/$14.00
Fish Malabari - Full $15.00
Tamarind Chutney $2.00
Lamb Bhuna - Half/Full $9.00/$14.00
Lunch Special $10.00
- Half size curry, small rice, plain naan & 355ml drink
Subji Miloni - Half/Full $8.00/$12.00
Chicken Mirrchess - Full $15.00
Beef Rogan Josh - Half/Full $9.00/$14.00

Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Palak Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce
Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
Prawn Malabari 16.90
- A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
Flavor of India 15.90
- Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
Fish Nawabi 15.90
- Fish fillets cooked with rich tomato gravy, finished with cream
Butter Chicken 14.90
- Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many

300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
Chunky Fries with Aioli & Tomato Sauce $5
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
2 Cheese $21
The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Macaroon $3
Seasoned Wedges with Tomato Sauce $5

28. Rice Noodles $3.00
22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
- Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
27. Rice $3.00
2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
- Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
- Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth

Double Chips with Melted Cheese $10.00
Feta Fish and Chips $30.00
Pork Schnitzel $20.00
- with Mashed Potato and Salad
Lamb Shanks $33.50
- with Mashed Potato and Vegetables
Garlic Bread $3.50
Soup of the Day $9.50
Lamb Shanks $20.00
- with Mashed Potato and Vegetables
Roast Chicken $20.00
- with Gravy, Chips and Salad

Todays Fish from the Market to Your Table $36.00
- Via the Province of Bella's Kitchen
Fettuccine Carbonara $25.00
- Leg Ham and Sauteed Mushroom. Though Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend
Bacon / Sausage / Confit Salmon / Steak / Tomato / Mushroom $4.00 per Selection
Chilli Cream Mussels $20.50
- Steamed Mussels in Shell, Sprinkled with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
Sesame Calamari $25.00
- Bella's Sesame Calamari on Oriental Styled Salad Fruits, Leaf Greens and Noodle Shards with Honey. Soy Syrup and Chilli Ginger Glaze
Seafood Risotto $29.00
- Seared Fish, Scallops, Calamari and Prawns in Lemon Aborio Rice, Finished with Butter, Herb Greens
Condiments No Charge
- Hollandaise, Bella's Apple & Onion Marmalade, Tomato Sauce
Venison Filet, Two Toned Gnocchi and Walnuts $37.00
- With Baby Beets, Orange Curds and Red Wine Just

Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Soup of the Day $12.50
- Served with toasted bread
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano

Tandoori Chicken Salad $12.00
- Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
Pork Spare Ribs $23.00
- Mountain of rib served with fries and a garden salad
Cured Meat Platter $28.00
- House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
Bearnaise Sauce $3.00
From the Fryers $28.00
- Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces
Bacon & Cheese Wedges $17.00
- Seasoned wedges topped with crispy bacon and melted cheese
From the Fryers $35.00
- Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices