Indian 2nite Bistro & Tandoor in Palmerston North Menu

VEG ENTREE VEG ENTREE
  • -Full $15.99
  • Onion bhaji $6.00
    • Sliced onions stirred through chickpea batter and fish fried
  • Vegetable samosa $6.00
    • Triangular pastry filled with potatoes and peas, succulently flavoured with spices
  • Mixed pakoras $6.00
    • Chopped vegetables spiced and dipped in batter then deep fried
  • Paneer tikka
    • Cottage cheese pieces marinated with yoghurt, spices and the cooked in oven
  • -Half $10.00
  • -Full $15.99
  • Paneer pakora
    • Cottage cheese pieces marinated with yoghurt and chana flour, spices and then cooked in deep fried
  • -Half $10.00
  • Vegetable platter for two $15.99
    • Vegetable samosa, onion bhaji, vegetable pakora and springs rolls
  • Harabhara kebb
    • A delicacy of spinach stuffed with cottage cheese, nuts and herbs and shallow deep fried
  • -Half $10.00
  • -Full $15.99
ENTREE ENTREE
  • Tandoori chicken
    • Chicken (with bone) marinated in yoghurt, spices and cooked in tandoor
  • -Half $10.00
  • -Full $18.00
  • Chicken tikka
    • Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
  • -Half $10.00
  • -Full $18.00
  • Chicken pakoras
    • Boneless chicken dipped in spiced batter and deep fried
  • -Half $10.00
  • -Full $16.00
  • Malahi / Methi tikka
    • Chicken pieces, marinated with yoghurt, spices and the cooked in oven
  • -Half $10.00
  • -Full $18.00
  • Mixed platter for two $16.00
    • A selection of various entrees for two (samosa, pakora, chicken tikka and seekh kabab)
  • Tandoori mixed platter for two $18.00
    • Tandoori chicken, chicken tikka, seekh kebab, malahi takka
  • Seekh kebab $90.00
    • Skewered lamb imbued with spices and cooked over the tandoor
  • Jal pari $14.90
    • Prawns steeped in egg batter, flash fried in vegetable oil and served amidst green salad featuring indian 2nite sweet and sauce
  • Fried fish $14.90
    • Indian style- marinated spices and lemon juice, deep fried later
  • Fish & chips $9.90
  • Hot dogs & chips $9.90
  • Chicken nuggets & chips $9.90
MIXED VEG MIXED VEG
  • Daal fry $13.90
    • Lentils cooked with onion, garlic, tomato and herbs fried in pan, goes well with pickles (recommended by chefs)
  • Daal makhani $13.90
    • Lentils stewed on slow fire overnight, garnished with ginger and coriander
  • Aloo gobhi $13.90
    • Potato and cauliflower florets cooked together, garnished with ginger and fresh coriander, goes well with raita (recommended by chefs)
  • Chana masala $13.90
    • Boiled chickpeas cooked with onion, green chillies and mixed spice, goes well with chutney (recommended by chefs)
  • Chapaki chana curry $13.90
    • Cooked with ginger, garlic and onion with a thin gravy
  • Bombay aloo / aloo zirra $13.90
    • Fresh potato cooked with cumin seed and herbs
  • Navratan korma $16.90
    • Fresh mixed vegetables cooked in creamy sauce
  • Saag - aloo or paneer $16.90
    • A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
  • Malai kofta $16.90
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
  • Karahi paneer $16.90
    • Cottage cheese cooked in a special pan with onion, capsicum, special blend of masala
  • Paneer or aloo mattar $16.90
    • Potatoes, cottage cheese and peas cooked together in a subtle spicy gravy
  • Shahi paneer $16.90
    • Cubes of cottage cheese cooked in cashew nut, tomato flavoured sauce
  • Paneer makhani $16.90
    • Cubes of cottage cheese cooked in creamy tomato flavoured sauce
  • Palak paneer $16.90
    • Fresh made cottage cooked in creamy spinach
CHICKEN CHICKEN
  • Butter chicken $16.90
    • Boneless pieces of chicken half cooked in tandoor and finished in a creamy tomato flavoured sauce
  • Chicken korma $16.90
    • Boneless pieces of chicken cooked in cashew nut and yoghurt sauce then garnished with cream (chef special)
  • Chicken vindaloo $16.90
    • Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
  • Chicken madras $16.90
    • Delicious curry garnished and prepared with coconut sauce in south indian style
  • Karahi chicken $16.90
    • Cooked in a wok in spicy blend of masala
  • Murg labador $16.90
    • Succulent capsicums and onions added to brown gravy and tender chicken pieces flavoured with herbs
  • Chicken tikka masala $16.90
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and sliced onions
  • Punjabi chicken $16.90
    • Fresh tender cooked chicken with tomatoes and coriander powder, cumin powder with rich onion gravy
  • Mango chicken $16.90
    • Tender pieces of chicken cooked in mango sauce and spices
  • Apricot chicken $16.90
    • Tender pieces of chicken cooked in apricot sauce and spices
  • Chicken jal frazie $16.90
    • Boneless chicken pieces cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce
  • Bhuna chicken $16.90
    • Boneless chicken pieces cooked in thick onion, tomato, capsicum and cashew nut gravy
  • Lemon chicken $16.90
    • Boneless chicken pieces cooked capsicum, garlic, onion slices with fresh lemon
  • Garlic chicken $16.90
    • Boneless chicken pieces cooked with crushed garlic
  • Chilly chicken $16.90
    • Boneless chicken pieces cooked with cornflour, chilli sauce and soy sauce
  • Indian 2nite special $16.90
    • Boneless chicken pieces, cooked in onions and tomato gravy, garnished with egg
LAMB LAMB
  • Lamb vindaloo $16.90
    • Spicy curry straight from beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
  • Lamb madras $16.90
    • Delicious curry farnished and prepared with coconut sauce in south indian style
  • Lamb masala $16.90
    • Cooked in a wok in a spicy blend on masala
  • Lamb rogan josh $16.90
    • Diced meat cooked in traditional north indian style
  • Lamb do piaza $16.90
    • Boneless lamb cooked with fried onions, capsicum and whole spices
  • Lamb nawabi $16.90
    • Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
  • Lamb saagwala $16.90
    • A royle choice meat dish cooked in spices laced spinach sauce
  • Lamb kadhai $16.90
    • Tender meat pieces cooked with capsicum, onion and coriander seed
  • Lamb tikka masala $16.90
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
  • Lamb jalfrezi $16.90
    • Boneless meat cooked with juliennes of onion, tomato, capsicum and vegetable, tempered with coriander and ginger
  • Bhuna lamb $16.90
    • Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
BEEF BEEF
  • Beef shasi korma $16.90
    • Beef cooked in delicious cashew nuts sauce
  • Beef vindaloo $16.90
    • Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce. goes well with raita (recommended by chefs)
  • Beef madras $16.90
    • Delicious curry garnished and prepared with coconut sauce in south indian style
  • Beef masala $16.90
    • Cooked in a wok in a spicy blend of masala
  • Beef rogan josh $16.90
    • Diced meat cooked in traditional north indian style
  • Bhuna beef $16.90
    • Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
  • Beef jalfrezi $16.90
    • Boneless meat cooked with juliennes of onion, tomato and capsicum with vegetables, tempered with coriander
  • Beef saagwala $16.90
    • A royle choice of meat dish cooked in spices and spinach sauce
SEAFOOD SEAFOOD
  • Butter prawn or fish $17.90
    • Prawns or fish cooked in creamy tomato flavoured sauce
  • Karahi - fish or prawn $17.90
    • Deep fried boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion
  • Fish or prawn curry $17.90
    • Fish fillets or prawn cooked in a fine tomato paste and curry sauce
  • Fish masala $17.90
    • Fresh fish pieces cooked in charcoal oven and cooked with capsicum onion and tomato
  • Prawn jalfrezi $17.90
    • Marinated prawn cooked in charcoal oven and cooked with capsicum, onion and tomato
  • Prawn saagwala $17.90
    • A prawn cooked in spices laced spinach gravy
RICE RICE
  • Plain rice $3.00
    • Plain steamed rice
  • Jeera rice $4.00
    • Plain basmati rice cooked in cumin seed
  • Pulaw rice $8.00
    • Yellow fried rice cooked with cashew and fried onion
  • Matar pulao $8.00
    • Plain rice cooked with green peas
  • Kashmiri pulao $10.00
    • Yellow rice cooked with nuts
  • Vegetable pulao $10.00
    • Yellow rice cooked with mixed vegetables
  • Vegetable biryani $15.90
    • Basmati rice cooked with seasonal vegetable
  • Chicken biryani $15.90
    • Flavoured basmati rice cooked with marinated chicken pieces and pieces
  • Lamb biryani $16.90
    • Flavoured basmati rice cooked with marinated lamb pieces and species
  • Prawn biryani $17.90
    • Flavoured basmati rice cooked with marinated prawns and spices
  • Fish biryani $17.90
    • Flavoured basmati rice cooked with marinated fish and spices
  • Roti $2.50
    • Hand rolled bread made from wholemeal and white flour, garnished with butter
  • Naan $3.00
    • Plain flour bread cooked in tandoor, garnished with butter
  • Cheese and garlic naan $4.00
    • Stuffed with cheddar cheese and garlic
  • Kashmiri naan $4.00
    • Special naan from hasmi, plain flour bread stuffed with dry fruits and spice
  • Aloo parantha $4.00
    • Plain flour bread stuffed with spiced potatoes
  • Peshawari naan $4.00
    • Dry fruit with sugar
BREAD BREAD
  • Indian 2nite special naan $4.00
    • Cheese with dry fruits or nuts with sugar
  • Gobhi naan $4.00
    • Filled with cauliflower stuffed in
  • Paneer naan $4.00
    • Naan stuffed with cottage tandoori cheese
  • Chicken naan $4.50
    • Naan stuffed with boneless chicken tikka
  • Keema naan $4.50
    • Naan stuffed with spiced lamb mince mixture
SIDES SIDES
  • Green salad $6.50
    • Sliced of selected vegetables, cucumber, carrots, onion and tomato
  • Toast salad $6.50
    • Cube of seasonal cucumber carrot and tomato
  • Mango or mint chutney $2.50
  • Plain of mixed raita $3.50
  • Mixed pickles & tamarind sauce $2.50
  • Pappadums $0.50
EXTRAS EXTRAS
  • Onions / Eggs / Tomatoes $2.00

Nearby Sample Menus

  • Prawn $17.9
  • 209 Chicken Teriyaki (V) $18.5
    • Japan
  • 8 Pork & chive Dumpling $5.4
    • Hong Kong
  • 29 Beef BBQ $6.9
    • Thailand
  • 404 Sizzling Sweet Chilli Beef (V) $18.5
    • Thailand
  • Prawn $17.9
  • 606 Steamed Vegetables (V) $5
  • 304 Pork Kimchi $18.5
    • Korea
  • Taboulli $1.00
  • Vegetarian $10.00 / $12.00
    • Served with Rice. Small / Large
  • Zucchini $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Falafal $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Veg Fritter $2.50
  • Cheese $1.50
  • Mixed $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
  • Mixed $12.90 / $15.90
    • Served with Rice. Small / Large
  • BACON 3-WAYS BURGER $12.90/$14.90
    • Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.
  • CHICKEN TENDERS MEAL $6.00
    • Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink./COMBO
  • HASHROUNDS $2.50
    • Crispy, poppable potato rounds.
  • CARL'S CATCH FISH SANDWICH $7.90
    • Two crispy battered fish fillets, tartar sauce, fresh lettuce and tomato on a seeded bun.
  • ONION RINGS $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • PORTOBELLO MUSHROOM THICKBURGER $11.90/$13.90
    • Chargrilled beef patty, swiss cheese, Portobello mushrooms in the sauce, lettuce, red onions, tomato and mayo on a seeded bun.
  • ALOHA CHICKEN BURGER $10.90
    • A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • WESTERN BACON CHEESEBURGER $8.90
    • Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • House fries $8.50
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Coconut Rice $5.50
  • Fish $18.50
  • Thattudosa $5.50
  • Lentil Donuts (Uzhunnuvada) $6.00
    • Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
  • Garlic Paratha $3.50
  • Chutneys $3.00
  • Lamb Stew $17.00
    • Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
  • Kadala Masala $14.00
    • Tender Chickpeas cooked with coconut, herbs and spices from south India
  • BIO FUEL $11.50
    • 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
  • COMBUSTION TOFU $7.50
    • Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
  • BACON BACKFIRE $12.90
    • Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli
  • MOTOBITES $6.90
    • Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites With Free Range Lemon Aioli Or Chipotle Aioli Dip
  • BAMBINA $7.20
    • 100% Pure Grass Fed Beef, Salad, Relish And Free Range Aioli On A Smaller Bun
  • C N CHEESE MKII $12.50
    • 100% Pure Grass Fed Beef, Melted Cheddar, Creamy Mascarpone, Grated Parmesan, Salad, Relish and Free Range Truffle Aioli
  • BURNOUT $13.90
    • Free Range Grilled Chicken Breast, Tasty Bacon, Smashed Avocado, Stilton Cheese Sauce, Mustard Aioli, Salad, Relish And Free Range Aioli
  • HOKEY POKEY ICE CREAM $3.90
    • Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
  • -Full $12.50
  • Apricot Chicken/ Lamb/ Beef (GF) $15.00
    • Diced meat tossed with apricot then mixed in delightful onion tomato gravy
  • Kachamber Salad $3.80
  • Korma Prawn/ Scallop (GF) $14.50
    • Prawn/ scallops roasted in oven finished with cashew nut & almond sauce lightly spiced
  • -Full $13.50
  • Nawabi Prawn/ Scallop (GF) $14.50
    • Prawn/ scallops mixed in cashew nut, almond, coconut cream sauce and lightly spiced
  • Hot Wings with Chips (4 Pieces) $5.99
  • Pulao Rice (GF) $5.00
  • Prawn / Scallop Curry - Home Style $13.99/$14.49
    • Prawn/Scallop sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
  • Vegetable Samosa $4.99
    • Deep fried conical pastries stuffed with spiced mashed potatoes and nuts
  • Prawn / Scallop Malabari $13.99/$14.49
    • Tiger Prawns/ Scallops cooked in ginger, garlic and tomato, finished with delicious coconut gravy
  • Fried Rice Veg / Chicken $9.99
    • Steamed rice stir fried with chicken or vegetables, tossed with green peas, garnished with scallion onions
  • Biryani Chicken/Lamb/Beef/Prawn/Veg $11.99/$12.49/$12.49/$10.49
    • Rice flavoured with whole spices, rose water and meat cooked with onion tomato sauce garnished with nuts, cilantro and brown onion
  • Pickle $1.50
  • Fish Cake with Chips (2 pieces) $5.99
  • Apricot Prawn / Scallop $13.99/$14.49
    • Diced meat tossed with apricot then mixed in delightful onion tomato gravy
  • GF toast with $10.00
    • jam and homemade peanut butter
  • HLT $9.50
    • halloumi, lettuce, tomato & mayo
  • Eggs on GF toast $13.00
    • free range eggs poached, scrambled or fried
  • Kumara fries $12.90
    • loaded with salsa
  • Smoked salmon with aioli, dill, olive oil & capers $17.50
  • Add cheddar, halloumi, tempeh or feta $3.50
  • Portobello Royale $16.50
    • roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
  • Free range chicken $9.50
    • with aioli & salad
  • Palak Beef $17.50
    • Cubes of beef cooked in spinach based gravy with onions, tomato and spices.
  • Nargheesi Kofta $19
    • Boiled egg covered in lamb mince, deep fried and simmered in Chef’s special gravy.
  • Lamb Pagla Bhuna $19.50
    • Cubes of lamb cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
  • Prawn Malabari $19.99
    • An exotic delicacy from coasts of Malabar in south India, prawns cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
  • Chicken Dosa $14.99
    • Dosa served with fillings of spiced chicken mince with green peas
  • Love Story Naan $6
    • Soft unleavened bread stuffed with olives, cheese, cashew nut and Chef’s special handpicked ingredients.
  • Tandoor Kerala Parotta $4
    • slightly crispy layered bread. Specially prepared in tandoor.
  • Palak Gosh $18
    • Cubes of Lamb cooked in spinach based gravy with onions, tomato and spices.
  • -Chu Chee Salmon (G) $23.00
    • Grilled salmon cooked in thai red curry served with seasonal vegetables
  • Crispy chicken wings 5 sauces $9.00
  • ●Beef
  • -Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
    • Roasted pork ribs fused with the lab's sweet hoisin sauce
  • Coconut creme Brulee / Banana pudding with creamy sauce / Chocolate mousse parfait $12.50
  • -The Lab Chicken Pad Thai (G) $19.00
    • Stir fried noodle in tamarind sauce with chicken, served in egg net
  • Mix A $11.50
    • Green apple salad miang spinach / Prawn miang spinach with ginger / Minced roasted duck
  • Spicy chicken balls / Prawns cheese balls $9.50
  • -Chicken / beef / pork $15.50
  • ●Rada Nah
    • Stir fried rice noodles in thick sauce
  • Teriyaki chicken on rice $15.50
  • -Whipped cream / Oreo $1.00
  • -Banana chocolate/caramel / Strawberry chocolate/caramel $7.90
  • Pho (Vietnamese beef noodles) $13.90
  • Basic platter $16.90
    • French fries / prawn wonton 5 pcs/ chicken karaage 6 pcs
  • Chicken karaage (6/9 pcs) $6.90 / $9.90
  • 23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
    • Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
  • 9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
    • Beef or chicken stir-fried with rice noodles and seasonal vegetables
  • 19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
    • Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
  • 4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
    • Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
  • 22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
    • Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
  • 12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
    • Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
  • 18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
    • Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
  • 8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
    • Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
  • Apple Cinnamon Rice Pudding Crumble Hot apple and cinnamon rice pudding Covered with a crunchy crumble mix. Served with Kapiti vanilla bean ice cream and apple syrup, cinnamon sugar. $14
  • White Haven Gewurztraminer, Marlborough 9.00 / 40.00
  • Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
  • Lindauer Fraise 200ml 10.00
  • Station Road Sauvignon Blanc 6.00 / 25.00
  • Hash Brown and Bacon Stack Two hash browns, two rashes of bacon, and cheese in between, topped with two soft poached eggs, grilled tomato, hollandaise sauce and Balsamic reduction. $15
  • Seafood & Chorizo Pasta Steamed mussels, tarakihi, prawns, olives and chorizo. Bound in tomato & fresh herbs. Topped with parmesan and toasted ciabatta $22
  • Eggs Benedict Soft poached eggs, toasted English muffin, fresh hollandaise sauce, sautéed button Mushrooms, grilled tomato and spinach with: Hash brown; Bacon; Smoked Salmon. $16
  • Marbecks Grill $19.90
    • Two Eggs, Chorizo, Bacon, Mushroom, Agria Hash, Tomato & Toast
  • Hot Cakes $10.00
    • W/ Banana & Maple Syrup
  • Eggs Benedict on Agria Hash $14.90
    • Spinach & Mushroom
  • Wedges $13.90
    • Bacon & Cheese
  • Eggs on Toast $10.00
    • Eggs any style on Five-Grain Toast
  • Eggs on Toast $4.00
    • Add Bacon
  • Cheese Burger $9.90
    • House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
  • Breadworks Bagel $8.90
    • Cream Cheese and Preserves
Indian 2nite Bistro & Tandoor

Indian 2nite Bistro & Tandoor

location

Address

22 George St, Palmerston North Central, Palmerston North

phone

Phone

063537400

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , North Indian

features

Features

Cash

Location
22 George St, Palmerston North Central, Palmerston North
Similar Restaurants based on Cuisines