Indian Affair in New Zealand Menu

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Indian Affair in New Zealand has no menu available, but can choose from many other options such as Chicken Salad or Tofu Salad from Moto Sushi Bar. Sunnyvale Takeaways offers many options including CHIPS REGULAR and KUMARA CHIPS. Wellingtons Restaurant & Bar includes a wide range like Garlic & Herb Bread or English Breakfast. Teriyaki Chicken Udon and Tempura Udon from . Saika Japanese Food Bar offers The Strand Cafe and GRANOLA :.

Nearby Sample Menus

Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing

BBQ beef and tomato Sml $7.99 / Lg $11.99
- BBQ sauce with beef, onion, fresh tomato and mozzarella
Create your own pizza N/A
- Any 5 toppings and 1 swirl
Kumara chips $4.99
Mafia Sml $10.99 / Lg $15.99
- Tomato sauce with tomatoes, capsicum, salami, olives, anchovies,diced sausages
Gluten free $3.99
BBQ chicken and bacon Sml $10.99 / Lg $15.99
- BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
Classic cheese v Sml $7.99 / Lg $11.99
- Tomato sauce and lots of cheese
Chicken bites $6.99

Raita $3.00
- yoghurt mixed with cucumber and ground spices
Chai Masala $4.00
Chicken Saag $15.50
- boneless pieces of chicken, cooked with green herb & spinach
Lamb Vindaloo (Very Hot) $16.50
- south Indian specialty for those who are brave at heart
Beef Vindaloo (Very Hot) $15.50
- a south indian specialty for those who are brave at heart
Mango Kulfi $6.00
Kadai Lamb $16.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
Chilli Chicken $15.50
- chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style

Cajun Chicken & Prawn $15.00
Spring Rolls $1.80
Tzaziki
Halloumi $15.00
Doner Chicken $3.00
Chicken $13.50
Mix $15.50
Mix chicken/lamb $14.50

Prawns & Vege Curry $15.00
American Hot Dog $4.00
Chicken Cashewnuts Fried Rice $14.50
Steak Burger $4.50
Hot Dog $2.00
Paua Fritter $2.50
Sweet Box Chicken Noodles $13.50
- egg noodles with Chicken beef BBQ pork & fresh veges in sweet Chili sauce
Mussel $1.50

- Bacon or Mushroom $17.00
Muesli $12.00
- House made, toasted muesli served with fruit salad & yoghurt.
Stockade Burger $22.50
- 250g homemade beef & pork patty, bacon, lettuce, sliced tomato, fried egg, mayonnaise & BBQ hickory sauce, sandwiched between a semolina burger bun, and served with fries.
Fruit Salad & Ice-cream $8.50
Banana Split $8.50
Steak Sandwich $21.50
- Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.
Bowl of Fries $7.50
- Served with tomato sauce or vinegar.
Breakfast Extras

Open Focaccia Sandwich $19.25
- Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
Bowl Of Fries $6.50
Nachos $9.00
- With cheese, beans and sour cream
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
Thai Prawn And Sweet Potato Fritters (GF) $21.50
- Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves

Ham & Egg
Cheese & pineapple $3.50
Ham & cheese $3.50
Ham & tomato $3.50
Steak $3.40
Steak, bacon & cheese $3.90
Chicken, cranberry & brie $4.20
Mince $3.00

Chicken, Pineapple & Cashew Nuts $12.50
Chinese Sweet & Sour Pork $11.00
Ham $2.30
Chicken in Black Bean $11.00
Roast Pork with Ginger & Spring Onion $12.50
Corn $2.50
Fresh Fish with Vegetables $13.50
Roast Pork in Satay Sauce $10.00

Veg Samosa $1.50
Paneer Chana $4.99
Okra (Bhindi) $4.99
Chicken Tikka $6.99
Black Dal $3.99
Lamb Curry $6.99
Mixed Vege $4.99
Dal Makhani $4.99

-5 piece pack $12.90
Crispy chicken $3.50
Pork / Beef $40 / kg
- min, 200g
-12 piece pach $28.90
Lamb S$12.5/M$16/L$19.5
Gourmet sandwich $8.90
- Generously filled with your choice of roast meat and selection of fresh salad ingredients
Beef S$11.5/M$15/L$18.5
Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy

Tandoori Prawns $6.00
- Marinated prawns cooked in the tandoor. Eight pieces per portion.
Taj Special Goan Fish Curry M $10.00 / F $17.00
- Fish simmered gently in coconut cream with a hint of cinnamon and aniseed.
Till Naan $2.50
Rogan Josh (Lamb/Chicken/Beef )
- Boneless chicken cooked in a mild creamy sauce with fried onion, tomato, capsicum and garlic
Madras (Chicken/Lamb/Beef)
- A hot southern indian dish with roasted black mustard seeds & coconut cream
-Lamb Dishes M $9.50 / F $16.50
-Lamb Dishes M $9.50 / F $16.50
Dal Makhni M $8.00 / F $14.00
- Unique combination of lentils, kidney beans cooked in cream, butter &

Mayo N/A
Sweet Chilli N/A
Steak, Egg and Cheese N/A
Onion N/A
Chicken & Bacon Ranch Melt N/A
Turkey & Ham N/A
Chipotle N/A
Beetroot N/A

Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Mashed potato $3.50
Steak fries $5.00

EGGS BENEDICT $18.00
- enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/smoked salmon
Avocado $3.00
CREAMY MUSHROOMS ON TOAST GF EF V $16.00
- CHEF SPECIAL Lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesan, served with Sourdough Toast
CANOPUS MUESLI GF DF EF V $10.50
- a satisfying mixture of quinoa flakes, shredded coconut, pepitas, nuts & dried fruit gently toasted in a blend of coconut oil, tahini, & Awhitu honey, Our muesli is served with a berry compote, natural yoghurt & fresh banana
TWO TOAST V $6.00
- with Homemade Chia Seed Raspberry Jam or Homemade Nut Butter Served on Seeded or Potato Sourdough Toast, with Natural Butter
Bacon $4.00
CANOPUS FARM BREAKFAST $19.00
- Two Eggs cooked just the way you like, with Streaky Bacon, a slightly grilled Tomato, two Pork Breakfast Sausages & Seasoned Potatoes Served with Sourdough Toast, Natural Butter & Tomato chutney
MARKET FISH GF EF $POA
- Lightly pan-fried with sage roasted baby potatoes, orange kumara, beetroot wedges and served with a courgette, walnut, coriander & tahini salsa and basil yoghurt >>