Indian Affair in New Zealand Menu

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Indian Affair in New Zealand has no menu available, but can choose from many other options such as Chicken Salad or Tofu Salad from Moto Sushi Bar. Sunnyvale Takeaways offers many options including CHIPS REGULAR and KUMARA CHIPS. Wellingtons Restaurant & Bar includes a wide range like Garlic & Herb Bread or English Breakfast. Teriyaki Chicken Udon and Tempura Udon from . Saika Japanese Food Bar offers The Strand Cafe and GRANOLA :.

Nearby Sample Menus

Hot chips (4pcs) $4.50
Plain naan $2.50
Daal kachori $1.50
Garlic naan $3.50
Idli (3pc) $5.99
Bhel puri $5.50
Rajasthani banquet $16.99
- Served with 3 curries, 3 naan's, rice, gulab jamun, pickle, lassi & papad
Samosa chaat $6.50

Raita $3.00
Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
Mixed Platter $16.00
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
Saag $17.00
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.
Prawn Amritsari $12.00
- Chickpea battered Prawns, deep fried
Chicken Tikka Fried Rice $14.50
- Chicken tikka from the tandoori oven fried with egg and vegetables.
Chicken Tikka Salad $11.00
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.

Spicy fried rice gf v $12.50
- fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
. vietnamese laksa gf $12.50
- (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
. clay pot rice gf v $13.00
- mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Guri puffs (4) $6.00
- sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Chilli stir fry v $12.50
- stir fried fresh seasonal vegetables with our own hot chilli paste sauce. Chicken, beef, pork or vegetables & tofu
Battered fish $14.50
Garlic prik thai v $12.50
- fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu

Tempura Chicken Nibbles $7.90
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Comes With Potato Fries & A Charlie'S Kids Drink
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Crumbed Breast Of Fresh Breast Tenderloins
-Bacon $2.50
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Mint & Cucumber Yoghurt $1.50

Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.

Grilled Wedges $4.90
Falafel Salad $11.9 Reg / $9.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Happy Ham $5.00
Signature Vegetarian $9.00 per head
Very Vegemite $4.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita

Fish Heads with Tofu Soup $17.00
BBQ Pork $16.50
Soya Sauce Chicken $18.00
Beef Brisket with Rice
Scallop with Cashewnut & Veggie $24.00
Steamed Spare Ribs with Plum Sauce $19.00
BBQ Peking Duck $36.00
BBQ Peking Duck $19.00

Nachos $16.00
- Homemade Tortilla Chips, Mince, Beans, topped w Guacamole, Sour Cream & Salsa
Fish n Chips $16.50
- Fresh fillet, lightly battered, deep fried deep fried w side of fries & salad
Fish Bites $7.00
- Deep fried, served w Tartare Sauce
Fiorentina small $14.50 lrg $17.90
- Mushroom, Spinach,, Mozzarella, Parmesan Cheese
Platter - serves 2 - 3 $20.00
- Spring Rolls, Meat Balls, Chicken Tenders & your choice of 3 dipping sauces
Corn fritters $16.50
- Fritter stack w tomatoes, mushrooms on a bed of fresh rocket & a side of Pesto
Vogels Toast $6.50
- 3 slices with your choice of spread
Eggs Benedict $16.00
- English muffin, topped with spinach & hollandaise and your choice of bacon or ham on the side

Battered Blue Cod $26.00
- Served with chips and salad
Egg $1.90
T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
Tempura Prawns $11.90
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
Beef Lasagne $8.70
Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad

“Antipasto all Italian” Small $19.99
- Selection of cured meats, vegetables, olives, cheese and bread
“Penne al Tonno” $20.99
- Penne with tuna, onions, extra-virgin oil, tomato sauce
“Gnocchi blu” $24.99
- Homemade potato dumplings in a creamy blue cheese sauce
“Gnocchi al Salmone” $25.99
- Homemade potato dumplings in a creamy salmon and spinach sauce
“Tagliolini al Cartoccio” $26.99
- Baked egg tagliolini with mix seafood in tomato sauce
“Caprese” $20.99
- Mozzarella di Bufala layered with fresh tomato and basil, drizzled with extra virgin olive oil with bread
“Antipasto all Italian” Large $28.99
- Selection of cured meats, vegetables, olives, cheese and bread
“Rigatoni alla Carbonara” $22.99
- Small tube pasta with bacon, eggs sauce and parmisan

Choose 3 $12.50
- large
Medium $12.00
Yakitori $12.00
- chicken & vege skewer
Small $10.00
Large $14.00
Oyako don $13.00
- chicken & egg
Fresh salmon don $13.00
Taco Rice don $13.00
- beef & tomato

Sirloin steak $29.90
- with fried eggs, hand cut fries, and beef jus
Coffee $4.50
- Kahlua
Braised pork belly $16.90
- with hoisin ginger glaze, peanut chutney and pickled daikon radish
Mille feuilli $14.90
- puff pastry, raspberry pastry cream, and mandarin salad
Cappuccino $4.50
Grilled chicken $28.90
- with chimichurri, tabbouleh salad, and sauce lyonnaise
Selection of New Zealand cheeses $15.00 / $24.00
- with quince jelly, grapes and crackers (1 person / 2 persons)
Pita bread $8.00
- topped with, pesto, olives, hummus and relish

-Bacon bits $2.50
Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
-Cheese $3.00
-Avocado $3.50
Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.

SPRING ROLLS 8PCS $5.99
GYOZA DEEP FRIED DUMPLINGS 4 PCS $5.99
TEMPURA UDON $11.99
BEEF DONBURI $11.99
TERI SALMON BENTO $15.99
SEAFOOD UDON $12.99
TERI CHICKEN BENTO $14.99
AVOCADO SALAD $5.99

Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa