Indian Affair in New Zealand Menu

Beef Fillet, Café de Paris butter, fries $38.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Fries $7.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90

Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil

● Bagel w/ cream cheese + pesto or butter + jam $9.00
GF=Gluten Free
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
-Holly, aioli, pesto, toast $2.00 each
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
-Sausages,hash, beans, 2 eggs $5.00 each
-Tomato, mushies, avo, spinach $4.50 each
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast

Saag (GF) $14.50
- Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree
veg makhani $14.50
- Vegetables cooked in a creamy tomato gravy with butter
Peshawari naan $4.00
Onion kulcha $3.50
Onion bhaji (GF) (DF) (V) $6.00
- Sliced onion fried in chickpea flour batter
Pepper family $66.00
- Four Curries of your choice with Rice. 4 Poppadoms, 4 Plain Naan bread, and a 1.5 litre Soft Drink.
Mango kulfi $3.00
Mango lassi $2.00

Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.

Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
Spaghetti con Ragu Alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
Brushetta gamberoni con salsa di pomodoro $19.40
- Prawns/Grilled Ciabatta/ Wilted Spinach/ Basil Aioli.
Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
Affogato al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoir Fingers and selection of fresh fruit. (Cold dessert, alcohol content)
Garlic and Parsley $6.10
Sundried Tomato & Almond Pesto $6.10

Fondente Al Caramello $15
- Homemade caramel lava cake-gelato
Fondente Al Cioccolato $15
- Dark chocolate lava cake-add gelato $4
Bruschetta Funghi $18
- Italian bacon-pinenuts-mushroom
Canoli con Frutta Sciroppata $15
- Almond biscuit-ricotta or chocolate filling-berries salad
Risotto $27
Bruschetta con Aglio $9
- garlic ciabatta-roasted garlic paste
Anatra col Sugo all'Arancia $36
- Half duck-orange sauce-orange zest risotto
Volare chicken salad $25
- Chicken-roasted onion-lettuce-tomato-olives-croutons-garlic & chilli

Egg Benedict $11.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Cheese $5.00
Rump Steak $5.00
-Combo $8.80
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
-Combo $8.80

Fish & chips $5.50
Salad With Mayonoes $5.00
- Extra with chicken combo
Dal Tadka $11.00
- yellow lentil with an aromatic tempering of cheese, cumin & red chilli
Chicken Drumsticks $2.00
Lamb Kaday $13.00
- lamb leg pieces tempered with onion tomato, capsicum & special spices, served in kadai
Chicken Manchurian $12.00
- Cooked in special Manchurian sauce
Palak Panner $12.00
- spinach curry with cottage cheese
Lamb Chopped $15.00
- lamb shoulder chopped pieces marinated & baked serve with salad

Toasted bagel $14.50
- with your choice of Smoked salmon, pesto cream cheese, capers, tomato
Green lipped NZ mussels $19.90
- served with crusty bread and creamy tomato garlic white wine sauce
Eggs Benedict $16.50
- on a bagel, your choice of Mushrooms (v), or Bacon or Ham
Salt and pepper squid $16.50
- with house tartare sauce and salad
Steak sandwich $20.90
- grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
House Rosti $4.00
Grilled Tomato $4.00
Stone oven beef burger $18.90
- with bacon, melted cheese, egg, lettuce tomato aioli, relish and fries

Nearby Sample Menus