Indian Affair in New Zealand Menu

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Indian Affair in New Zealand has no menu available, but can choose from many other options such as Chicken Salad or Tofu Salad from Moto Sushi Bar. Sunnyvale Takeaways offers many options including CHIPS REGULAR and KUMARA CHIPS. Wellingtons Restaurant & Bar includes a wide range like Garlic & Herb Bread or English Breakfast. Teriyaki Chicken Udon and Tempura Udon from . Saika Japanese Food Bar offers The Strand Cafe and GRANOLA :.

Nearby Sample Menus

Sole $5. 20
Bacon Corn Pattie $2.20
Cheese onion Ring $5.60
Plain Donu $2.00
Spring Roll $2.60
Hot Dog $2.10
Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
Plain Sausage $2.20

Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)

Carrot Risotto VG $18.50
Omelette Exhibit ‘B’ GFA $19.00
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Freedom Rangers (AKA Big Brekky) GFA $20.50
Marcher Muesli GF, VG, DF $13.50
Omelette Exhibit ‘A’ GFA $18.00
So Frenchy, So Toast VGA $19.50
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate

Donut $3
Fish bites $4
- 80c/6
Battered blue cod $10
Crumbed blue cod $11
Battered sausages $3
Cheese $6.50
Bacon $6.50
Mushroom $6.50

Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
Vegetables, Cashew Nut or Peanut $2.00
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu
Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce

Hot Beef Salad $12.00
- with sweet chilli or BBQ Sauce
Scallop Meals $18.00
Eggs on Toast $5.50
Tomato $4.00
Mushrooms $6.00
Wedges
Toast $4.00
Supreme $12.00

Mediterranean Omelette $11.00
- plain with cheese
Pancakes $18.00
- with banana, blueberries & streaky bacon served with maple syrup
Sides $3.00
- bacon(2), sausage(2), mushrooms(2), hash browns(2), tomato(1/2), egg(1)
Corn fritters $18.00
- with avocado pulp, feta, tomato, Kasumi relish, Thai sweet chilli sauce and greens
Eggs on toast $8.00
- cooked to your liking(GF available)
Utopia wedges $11.00
- plain
Mediterranean Omelette $16.80
- filled with olives, sundried tomatoes, mushrooms, chorizo & cheese
Warm chicken & Bacon salad $21.80
- garden salad with roast pumpkin, walnuts & cranberries with a creamy honey & mustard dressing

Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
Market Fish of the Day $34
- Battered, pan-fried or grilled served with fries and coleslaw
Sticky Date Pudding $14
- Served with caramel sauce and cream
Chicken and Brie $22
- With cranberries, cashew nuts and onion
Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
Rich Chocolate Tart $14
- Served with berry compote and ice cream
New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits

Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
Trio of Oreti Icecreams $12.50
- Brandy discs & honey
Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
Oreti Fish of the Day $34.00
- Wild rice risotto & roasted cherry tomato
Deep Fried Brie $16.00
- With beetroot & citrus salad

- Cheese and ham
- Add fries for an extra $3.00
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Toasted Sandwich $3.00
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Cheese and onion
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce

Bangers and Mash – Old fashioned beef sausages, served on a creamy potato and parsnip mash with our own rich brown onion gravy $17.50
Berry Crumble – Our own berry crumble dusted with icing sugar, served with custard and vanilla ice-cream $9.50
Beer Battered Fish and Chips. Hawke’s Bay Tarakihi, cooked in tasty beer batter, served with golden fries, garden salad and lemon wedges. Normally $19.50 $12.00
Bangers and Mash A long time pub favourite. Locally made sausages, served with creamy potato and parsnip mash and brown onion gravy.Normally $17.50 $12.00
Chicken & Bacon Burger Grilled chicken breast, bacon, cheese, salad, tomato, onion jam and creamy blue cheese mayonnaise served on a lightly toasted bun, with crunchy fries. Normally $18.50 $12.00
STARTERS -
Spicy Wedges – Topped with grilled cheese, sour cream and sweet chilli sauce. ADD Bacon $1.50 $10.50
Creamy Chicken Fettuccine - Al dente fettuccine served with chicken and mushrooms, finished with pesto, cream, parmesan cheese and black pepper (Vegetarian Option available) $19.50

Malabari Fish Curry $19.99
- A famous cuisine named after town from south India
Chicken Madras $18.99
- A chicken from Chennai city of India with dry coconut and red chilli
Prawn Malabari $22.99
- Prawns cooked in Malbar style gravy of coconut milk and spices
Methi Malai Chicken $18.99
- Creamy mild to medium gravy of chicken and fenugreek
Aloo Paratha $4.99
- Flat wheat bread with stuffed potatoes
Veg Fire Cracker or Crostini $12.99
Hariyali Tikka $16.99
- Chicken cubes coated in green chutney paste and cooked in tandoor oven
Please let us inform in advance if you are allergic to any food substance. This would help us take extra care while preparing your food

Mixed & Chips (One Nugget, Fish Bite, Hotdog & Squidring) $7.00
Banoffee Pie $9.00
Prawn Cocktail $11.50
- Classic Prawn Cocktail with a Seafood Sauce, served on Lettuce
Mini Hot Dogs & Chips $7.00
Ice Cream and Toppings $5.00
Carvery Our Specialty Med $18.00 Large $20.00
- Roast of the day with Self Service Vegetables
Curry of the Day Main $20.50 Mini $13.50
- Served on Basmati Rice
Sausage, Chips & Eggs $10.90

Chicken Madras $15.90
- Tender chicken cubes cooked in coconut cream and herbs from South India
Vindaloo (Medium) L $16.9 / B $15.9
- Lamb/Beef cubes cooked in hot n spicy herbs n sauces from exotic beaches of Goa
Goat Curry $18.00
- Meat of goat with bone cooked in special spices n herbs with onion, tomatoes n garlic
All curries served with Basmati rice
Saagwala L $16.9 / B $15.9
- Lamb/Beef pieces in a puree of spinach blended with our own herbs and spices.
Chicken Tikka Masala $15.90
- Marinated tender chicken cubes roasted in Tandoor and then cooked with onions, capsicum spices.
Chicken Malabari $15.90
- Tender chicken cubes cooked with onions, capsicum n coconut cream with herbs
Malai Kofta $14.90
- Cottage cheese and mashed potato balls deep fried n tastily cooked in rich creamy sauce