Indian Affair in New Zealand Menu

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Indian Affair in New Zealand has no menu available, but can choose from many other options such as Chicken Salad or Tofu Salad from Moto Sushi Bar. Sunnyvale Takeaways offers many options including CHIPS REGULAR and KUMARA CHIPS. Wellingtons Restaurant & Bar includes a wide range like Garlic & Herb Bread or English Breakfast. Teriyaki Chicken Udon and Tempura Udon from . Saika Japanese Food Bar offers The Strand Cafe and GRANOLA :.

Nearby Sample Menus

Bacon Swiss Crispy Big Chicken $9.50
- Lettuce, tomato, bacon, swiss cheese, and ranch dressing
Freshly made with a chargrilled chicken breast on a honey wheat bun
Guacamole, Chicken & Bacon $10.90
- Lettuce, tomato, bacon, guacamole and swiss cheese
JR: Carl CM $6.40 / BO $3.90
- Chargrilled beef patty with lettuce. American cheese and our special sauce
Big Chicken Ranch $8.90
- Lettuce, tomato and Ranch dressing
Ice Cream Sandwiches $3.90
- Brownie, chocolate chip cookie
Carl's Catch $7.90
- Two crispy battered fish fillets, lettuce, tomato, and tartare sauce
Freshly made with chicken fillets, lightly breaded, cooked to golden brown, on a seeded bun

PEPPERONI $10.00 $18.00 $23.00
- tomato, cheese, pepperoni
WORKS CHIPS $6.00
- Topped with cheese, garlic and mayo
GARLIC CHIPS $4.00
- Topped with garlic
SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
MEAT LOVERS $12.90 $19.90 $27.90
- Tomato, cheese, ham, beef, salami, bacon
1.5Litre $4.00
MARINARA $12.90 $19.90 $27.90
- tomato, cheese, tuna, prawns, anchovies, garlic mussels
LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven

Steamed Market Vegetables, Herbed Butter $7.50
‘Hohepa' Fenugreek (Hawke's Bay)
- a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
Rabbit Loin $22.00
- Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
Parsnip Remoulade, Toasted Hazelnuts, Salted Lemon, Chilli Oil $9.00
(Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh)
Freedom Farm Pork Belly $34.00
- Cauliflower, Black Pudding, Apple Caramel >>
‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
Roasted Pumpkin, Orange Honey, Pickled Walnuts, Pancetta $10.50

Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
Tempura $12.5
- (prawn/vege ・vege only)
Tofu salad $5
Karaage chicken(fried Japanese-style) $5.5
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
Potato katsu $5.5

Flo/chips $12.00
Steak $2.00
Hamburger $5.00
Squid Ring $1.00
Bacon $2.00
Bacon $5.50
Battered Oyster $2.00
Battered Mussel $1.00

Falafel $11.00
Chicken $11.50
Mixed $11.50
Lamb $15.00
Lamb $11.50
Humuz & Tabouli $11.00
Chicken $15.00
Mixed $11.50

Cheezy Weezy $7.00
Oscar $12.50
- Steak, ham steak, beef pattie, bacon, pineapple, mushroom , egg, salad and tomato relish
Beer battered chips $5.50
Onion ring $0.80
Hot n ’ spicy
- Cheese, chilli, garlic, onion , bacon / pepperoni
Kiddie pack 1 $6.00
- Kiddie fish, kiddie hot dog & chips
Per scoop $3.80
-lamb/ smoked fish/ mussel/ venison/sweet & sour pork / rabbit/ wild pork / goat

Cheese $1.00
Hummus roll $7.00
Satay lamb kebab $12.00
- peanut satay with pita bread,hummus,salad,sauces.
Lamb rice $14.00
- Served with mediterannean Rice,hummus,salad,sauces.
Mix kebab $11.50
- Lamb,Chicken with pita bread,hummus,salad,sauces.
Turkishsalad $10.00
Lamb souvlaki rice $14.50
- Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
Satay chicken kebab $12.00
- Peanut satay with pita bread,hummus,salad,sauces.

Eggs 2 $3.00
Trentham
- Bacon, ham, caramelised onions, peppers, mushrooms, red onion with hollandaise sauce
HERB CRUMBED BEEF SCHNITZEL $17.00
- with gravy, salad and fries
LAMB SHANKS $17.00/$27.00
- slowly braised served on a bed of mash(entree shark comes with mash and gravy only)
Fries $3.00
BURGER AND FRIES $17.00
- beef and blue cheese
Garlic Butter $0.50
Potatoes $3.00

Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)

Lamb Dry $14.00
- Cooked with the chef's secret spices
Fish Goan Curry $14.99
- Fish cooked with tomato gravy and coconut cream in goan style.
Paneer Paratha $4.50
- Bread stuffed with cheese and spices.
Nuggets & Chips $11.99
Vegetable Korma $12.00
- Mixed vegetables cooked in cream with cashewnut gravy.
Fish Vindaloo $14.99
- Fish cooked in Goan style with hot spices
Chicken/Veg Noodles $14.00
- Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions.
Pulao Rice $7.00
- Fried saffron rice and nuts.

Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Potato, leek, bacon gratin $8.00
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller

Basil & Gallic Vegetables $14.00
- Stir fried vegetables, tofu with fresh chilli, garlic & sweet basil
Spicy Curry (Chicken, Beef or Pork / Lamb) $14.50 / $16.50
- Country style hot curry with Thai herbs and Vegetables
Pra-Ram Vegetables $14.00
- Stir fried vegetables, tofu topped with peanut sauce and cashew nuts
Spring Rolls $8.50
- Thai style spring rolls filled with vermicelli and vegetables
Fish Cakes $11.50
- Thai fish cakes finely minced with curry paste
Pad Thai (Chicken / Prawns) $14.50 / $16.50
- Traditional stir fried rice noodle with peanut,beansprout and spring onion
Sweet & Sour Vegetables $14.00
- Stir fried vegetables, tofu with sweet and sour sauce
Bacon Prawns $12.50
- Marinated prawn wrapped with bacon

-Ham, cheese, onion, tomato, pineapple, cream corn.
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
-add rice $3.00
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
-Toasted sourdough Pandoro bread
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge