Indian Affair in New Zealand Menu

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Indian Affair in New Zealand has no menu available, but can choose from many other options such as Chicken Salad or Tofu Salad from Moto Sushi Bar. Sunnyvale Takeaways offers many options including CHIPS REGULAR and KUMARA CHIPS. Wellingtons Restaurant & Bar includes a wide range like Garlic & Herb Bread or English Breakfast. Teriyaki Chicken Udon and Tempura Udon from . Saika Japanese Food Bar offers The Strand Cafe and GRANOLA :.

Nearby Sample Menus

Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Rice 3.00
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge

Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Andre's fruit loaf, toasted with butter & spreads $6.5
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Amber's greens, stir-fried in garlic, whipped anchovy butter $8

Tandgri Kebab $13.00
- drumstick pieces of chicken marinated with cashew, cheese and cream paste
Spring Roll $10.00
GEM-OF-INDIA Special Chicken (medium) $13.00
- pieces of chicken cooked with onion, tomato, ginger, garlic and chef special cashew, cheese, tomato creamy sauce
Mango Chicken $13.00
- Chicken with creamy mango gravy
Paneer Golden Fried $10.00
VEGETARIAN
Sagwala Chicken $13.00
- chicken with spinach
Veg $13.00

Spaghetti Bolognaise $12.00
Standard $11.00
Creamy Seafood Chowder $12.00
Paua Fritter $2.50
OR GREEK SALAD $8.00
13) SMOKED CHICKEN
- tomato, smoked chicken, bacon, onion, capsicum, cheese
Large $16.50
Hamburger $3.50

High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Onions $3.50
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Side Vegetables $5.00
Ale House Gravy $2.50
Mushroom Sauce $2.50
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.

Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad

Extra Meat $5.50
Extra Topping (excl Bacon & Meat) $0.80
Pork Tomato on Fried Rice $12.50
Double Meat $4.50
Lemon Fish $12.00
1/2 Doz Wontons with sauce $6.00
Vegetarian Chow Mein $11.00
Tomatoes $2.50

Seafood Noodle Soup $11.80
Singapore Fried Rice Noodles $10.80
Wat Ton Hor $11.80
Chicken Laksa $10.80
Nasi Goreng $10.80
Mee Goreng $10.80
Prawn Mee $12.80
Lam Mee $11.80

CHEESY BEEF $7.99
- Cheese, beef, red onion, herbs
CHICKEN PESTO $9.99
- Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
CHORIZO ON FIRE $9.99
- Ham, fresh tomato, red roasted peppers, capsicum, double chorizos, bacon, mozzarella & herbs, chilli flakes, jalapenos
BUTTER PRAWNS $9.99
- Mozzarella Double, King Prawns, Sliced Almonds, Capsicum, Onions, Coriander
HOT N SPICY $9.99
- Tomato base, beef, bacon, ham, onion, tomatoes, jalapenos, red chilli flakes, black pepper, coriander
PISTACHIO ICE CREAM $4.50
MAD FOR MEAT $9.99
- Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella
HAWAIIAN $7.99
- Ham, pineapple, mozzarella & tomato

BANGERS & MASH $14.00
- Sausages, mashed potatoes, peas, onions and topped with gravy
LAMB SHANK $16.50
- Lamb shank served with mashed potato, baby carrots and onions, with rosemary and mint sauce
RIBEYE STEAK SANDWICH $20.00
- Ribeye steak served on Turkish bread with honey mustard dressing, onions and fries
KIWI BREAKFAST $19.50
- Bacon, eggs, hash brown, sausage, tomatoes and a slice of toasted baguette
CEREAL PEACH MELBA $12.50
- Muesli topped with peaches, yoghurt and berry sauce
CHEESE ROLLS $2.60
- A southland icon!
BAKED POTATO $14.50
- Choice of toppings served with three daily salads
CHICKEN BURGER $13.00
- Chicken fillet, red onion and lettuce with honey mustard dressing and apricot sauce, served with fries

- Avocado & Mushroom $15.5
Bread & Dips Platter Selection of home-made dips & crafted breads $19.9
Hot Chocolate $4.5
Seasonal Vegetables $6.5
Iced Frappe Chocolate, Coffee, Caramel, Chai or Mocha (Cream +50c) $7.5
Garlic bread Parmesan quatro with garlic butter & balsamic olive oil. $10.5
Side Salad $6.5
French Toast Saffron & honey bread with grilled caramelised banana, maple syrup & free-range bacon. - can be vegetarian $19.5

BBQ Chicken Back $1.00ea
BBQ Lamb $2.00ea
BBQ Pork $6.50ea
Pork Head $6.50 Half
Green Banana $1.00ea
Flounder $5.00ea
Deep Fried Chicken $2.80ea
Pork Tortter $2.50

Toast $7.50
- Homemade jam or lemon curd
Porridge $9.00
- Served with Cinnamon, Prunes & Apricots
Toast $9.50
- Avocado, tomato & pesto
Bread of Choice $9.50
- Bagel, Ciabatta, Grain, Gluten free Eggs - Free range - Poached, Scrambled on Grain toast
Sides $5.00
- Bacon, Mushrooms, Sausage
Crepes $14.00
- With plum compote, maple & cream or with bacon, maple & cream
Omelette $16.50
- Salmon, Feta & Spinach
Omelette $16.50
- Bacon, Mushroom & Swiss Cheddar

- add cheese & bacon $3.50
Cauliflower Pakora $9.00
- with tamarind, and yogurt
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Shoe String Fries & Aioli $7.50
Mushroom, Blue Cheese, Onion & Rosemary $24.00
French Onion Soup $16.00
- with gruyere and croutons
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad