Indian Affair in New Zealand Menu

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Indian Affair in New Zealand has no menu available, but can choose from many other options such as Chicken Salad or Tofu Salad from Moto Sushi Bar. Sunnyvale Takeaways offers many options including CHIPS REGULAR and KUMARA CHIPS. Wellingtons Restaurant & Bar includes a wide range like Garlic & Herb Bread or English Breakfast. Teriyaki Chicken Udon and Tempura Udon from . Saika Japanese Food Bar offers The Strand Cafe and GRANOLA :.

Nearby Sample Menus

Beef brisket $24.00
- 1/2lb
Pit fries $6.00
-1/2lb $8.00
-Vanilla bean ice cream
1/2lb Crispy calamari $16.00
- Smoked salt, chipotle mayo
Bourbon toffee cheesecake $12.00
Smoked mushrooms + paneer $22.00
- Semi dried tomatoes, SMK salsa, southern rice, crispy tortilla
S.M.K salsa $6.00

Salt and pepper squid $ $12
- wasabi kewpie & coconut
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Poached Eggs $10
- served on foccacia
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Tamari and sweet chilli Nuts and seeds $6
Hash brown $4
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough

-Dessert
- Ice Cream Sunday Each Person
Pad Garlic & Pepper
- Stir fried with garlic & pepper and vegetables
Tom Khar Gai $8.5 / $17.5
- Chicken / Mild
-Calamari, Prawns, Scallops $22.50
Thai Chilli Paste
- Stir fried with Thai chillie sauce and vegetable
●Set B For 2 People $37.00
Fried Rice
- Thai Fried rice with egg, pineapple and vegetables
Pad Pak Cashew Nut $16.50
- Stir fried tofu with cashew nut ,baby corn and vegetables in special sauce

BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
Bacon and free range eggs $14.00
- With toasted ciabatta
Hand cut chips $7.50
- Best ever with tomato & aioli

Chicken Medium $12.00 Lrg $15.00
Lamb Medium $12.00 Lrg $16.00
Combination Medium $12.00 Lrg $18.00
Duck Medium $20.00 Lrg $30.00
Prawn Medium $12.00 Lrg $18.00
Chicken Medium $12.00 Lrg $15.00
Combination Medium $12.00 Lrg $18.00
Goat Medium $12.00 Lrg $18.00

105 LAKSA
- Egg & egg noodle w/ curry sauce, bean sprouts & coriander.
Chicken or Pork $7.50/$13.90
06 SALT & PEPPER SQUID (MURK GUAE PRIK THAI) $7.50
- With wasabi mayo, cracked pepper & sea salt.
27 MASSAMUN BEEF (GANG MASSAMUN NUA) $13.90
- With coconut milk, potato, onion & carrot.
80 MARKET FRESH VEGETABLE (PAD PAAK) $12.90
- Wok tossed w/ garlic & oyster sauce.
08 SESAME KING PRAWNS (GOONG HOM NGA) $8.50
- Roll in sesame seeds served w/ plum sauce.
146 LEMON GRILLED PORK (MOO YANG MA NAOW) $13.90
- Marinated pork w/ honey & pepper, grilled w/ fresh lemon.
Rice is not included & is $2 per serve.

Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder

Beef with Pineapple
Pork $9.00
1 x 1.5 Liter Coke
A. For 2 people $28.00
Pork Chop with Peking Sauce $13.50
Chicken Sweet Corn Soup $7.00
Hot & Sour Soup $7.00
Combination Meat $12.00

Roast Pork Foo Young $10.50
Potato Fritter $0.60
Prawn Foo Young / Mussels Foo Young $12.00
Seafood $15.00
Gloden Special Chow Mein $15.00
- Prawns, Scallop, Chicken, Steak, Roast, Pork, Mushroom, cashew nuts & veges
Sausage $1.50
Roast Pork $10.50
Roast Pork $10.50

Lamb Shank $22.50
- Served with Mash and Greens & Gravy
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia

Chicken Fettuccine $17.00
- Chicken breast strips
Quattro Stagioni $27.00
- Ham, salami, mushroom, shrimp and cheese
Margherita $20.00
- Tomato sauce and cheese
Vegetable $1.00
Casa $22.00
- Mushroom, ham, onion, bacon, capsicum, cheese
Vegetarian Fettuccine $17.00
- Stir fried vegetables
Gourmet Special $27.00
- Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese
Pepperoni $20.00
- Pepperoni salami, red capsicum and cheese

2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00

Special Family Pack/Any Large Sushi 3 for $20.90
Sakura Bento $10.50
Platter/medium $35.00
Nicy & Spicy $7.90
Nicy & Spicy $7.90
Platter/big $45.00
Salmon Nigiri $7.90
Prawn & Koroket $7.90

VEG PAKODA (3PCS) $2.50
FISH CAPSICUM MASALA $13.99
CHICKEN VINDALOO $12.99
UPSIZE to any 1.5lt Coca-Cola Range for only $2.50
SAAG PANEER $12.50
CHICKEN KHORMA $10.99
CHEESE NAAN $4.00
VEG MASALA $11.50

PRIME BEEF $28.00
- Prime Angus beef rump “BEST END” w/ BBQ sauce
ICE CREAM SUNDAE
- French Vanilla Ice Cream with one these toppings Chocolate, Caramel, Berry or Passion Fruit.
SOUP OF THE DAY $10.50
- Please ask your waitperson
Small Fries
GARLIC BREAD $5.50
PORK $25.50
- Prime rolled pork fillet w/ apple sauce
Calamari Rings (3 per serve)
CAMEMBERT CHEESE $14.00
- Crumbed & deep fried served w/ plum sauce