Indian Bukhara in Taranaki Menu

STARTERS STARTERS
  • Samosa $6.00
    • 2 pieces triangular pastry filled with potatoes and peas. Fried and served with chutney.
  • Onion Bhaji $6.50
    • (GF) Chopped onions and Silverbeet in a chickpea batter. Deep fried and served with chutney.
  • Chicken Tikka (6 Pieces) $10.00
    • (GF) Tender morsels of boneless chicken marinated in garlic and ginger. Roasted in Tandoor and served with salad chutney
  • Seekh Kebab (6 Pieces) $12.00
    • (GF) Minced lamb mixed with spices and cooked in tandoor oven. Served with salad and chutney.
  • Tandoori Chicken (Half) $10.00
    • [GF] Chicken marinated in garlic and ginger, cooked in Tandoor oven.
  • Tandoori Chicken (Full) $18.00
    • [GF] Chicken marinated in garlic and ginger, cooked in Tandoor oven.
  • Non-Vegetarian Bukhara Platter $15.99
    • 2 Samosa, 2 Onion Bhaji, 2 Chicken Tikka, 2 Seekh Kebab.
RICE RICE
  • Plan Rice $3.00
  • Pulaw Rice $7.50
BIRYANI BIRYANI
  • Vegetable $14.99
    • Rice cooked in Biryani Masala with herbs and spices. Served with Raita.
  • Chicken $15.99
    • Rice cooked in Biryani Masala with herbs and spices. Served with Raita.
  • Lamb $16.50
    • Rice cooked in Biryani Masala with herbs and spices. Served with Raita.
SIDE DISHES SIDE DISHES
  • Papadam (4 for) $2.00
  • Mango Chutney $3.50
  • Mixed Raita $3.50
  • Mango Pickle $3.50
  • Mango Lassi $4.50
MAINS (CHICKEN) MAINS (CHICKEN)
  • Butter Chicken $15.99
    • All time kiwi favourite. Tomato based gravy, creamy, rich and spiced to your taste.
  • Chicken korma $15.99
    • Cream and cashew nut sauce with Indian spices.
  • Chicken Methi (Chef Special) $15.99
  • Chicken Tikka Masala $15.99
    • Traditional favourite. Marinated chicken in yoghurt and spices, roasted and cooked in a tomato based sauce with capsicum.
  • Chicken Saagwala $15.99
    • Fresh spinach and ginger in a garlic sauce.
  • Mango Chicken $15.99
    • Another favourite tandoor roasted chicken in cream, cashew nut and mango sauce.
  • Chicken Vindaloo $15.99
    • Not for the faint hearted, hot and spicy in our special vindaloo sauce.
  • Chicken Jalfrezi $15.99
    • A gentle blend of tomato, onion and capsicum.
  • Bukhara Chicken $15.99
    • Our special dish with tomato, whole spice, brown onion gravy and coriander.
  • Chicken Nawabi $15.99
    • Onion, tomato, cashew nut sauce, with cream and gentle spices.
  • Chicken Madras $15.99
    • Cooked with mustard seed coconut cream herbs spices.
MAINS (Lamb /Beef) MAINS (Lamb /Beef)
  • Lamb Korma $16.50
    • Cream and cashew nut sauce with Indian spices.
  • Lamb Saagwala $16.50
    • Fresh spinach and ginger in garlic sauce.
  • Lamb Vindaloo $16.50
    • Not for the faint hearted. Hot and spicy in our special vindaloo sauce.
  • Lamb Rogan Josh $16.50
    • North Indian style onion and tomato gravy.
  • Lamb Nawabi $16.50
    • Onion, tomato, cashew nut sauce with cream and gentle spice
  • Lamb Madras $16.50
    • Cooked with mustard seed, coconut cream, herbs and spices
  • Beef Korma $15.99
    • Cream and cashew nut sauce with Indian spices.
  • Beef Vindaloo $15.99
    • Not for the faint hearted hot and spicy in our special vindaloo sauce.
  • Beef Rogan Josh $15.99
    • North Indian style onion and tomato gravy.
  • Beef Madras $15.99
    • Cooked with mustard seed, coconut cream, herbs and spices.
SEAFOOD SEAFOOD
  • Butter Fish $18.00
    • All time kiwi favourite. Tomato based gravy, creamy rich and spiced to your taste.
  • Fish Vindaloo $18.00
    • Not for the faint hearted. Hot and spicy in our special vindaloo sauce
  • Bukhara Fish $18.00
    • Our special dish with tomato whole spice brown gravy and green coriander.
  • Fish Madras $18.00
    • Cooked with mustard seed, coconut cream herbs and spices.
  • Butter Prawns $18.00
    • All time kiwi favourite. Tomato based gravy, creamy, rich and spiced to your taste.
  • Prawns Saagwala $18.00
    • Fresh, spinach and ginger in a garlic sauce.
  • Prawns Vindaloo $18.00
    • Not for the faint hearted. Hot and spicy in our special vindaloo sauce.
  • Bukhara Prawns $18.00
    • Our special dish with tomato, whole spice, brown onion gravy and coriander.
  • Prawns Madras $18.00
    • Cooked with mustard seed, coconut cream, herbs and spices.
  • Prawns Tikka Masala $18.00
    • Traditional favourite. Marinated prawns in yoghurt and spices, roasted and cooked in a tomato based sauce with capsicum.
VEGETABLE VEGETABLE
  • Vegetable Korma $14.99
    • Mixed seasonal vegetable in cream, fenugreek and cashew nut sauce.
  • Aloo Gobi $14.99
    • Potato and cauliflower in a mild onion gravy.
  • Aloo Mutter $14.99
    • Potato and peas, cooked with onion tomato, spices and brown gravy.
  • Dal Makhani $14.99
    • Black lentils with mild spices in a creamy tomato sauce.
  • Vegetable Makhani $14.99
    • Mixed seasonal vegetable in a creamy tomato sauce.
  • Palak Panner $14.99
    • Homemade, cottage cheese in a fresh spinach sauce. Lightly spiced and very tasty.
  • Chana Masala $14.99
    • Chickpeas in a spiced tomato and onion gravy.
  • Aloo Saagwala $14.99
    • Potato and fresh spinach sauce, with mild spice and very tasty.
  • Mutter Panner $14.99
    • Homemade cottage cheese and pea's tomato, onion based gravy
  • Dal Tadka $14.99
    • Yellow split lentils cooked, with cumin seed, ginger, garlic tomato and fresh coriander. Mixed seasonal vegetable in a creamy tomato sauce.
  • Paneer Makhani $14.99
    • Paneer cooked tomato-based gravy, creamy rich and spiced to your taste.
BREADS BREADS
  • Plain Naan $3.00
    • Indian flour bread in tandoor.
  • Garlic Naan $3.50
    • Bread naan stuffed with lashings of garlic.
  • Cheese Naan $4.00
    • Naan bread stuffed with cheese.
  • Cheese & Garlic Naan $4.00
    • Naan bread stuffed with cheese and garlic.
  • Keema Naan $4.50
    • Traditional naan stuffed with tasty mince.
  • Kashmiri Naan $4.50
    • Try this with diced fruit and coconut.
  • Aloo Paratha $4.00
    • Naan stuffed with potato and spices.

Nearby Sample Menus

Salt Restaurant (sample menu)
  • Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
  • Salad of the day $16
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
  • Platters $36
    • Dessert platter
  • Tapa's Plate $30
    • Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
  • Spicy chicken, tomato and pine nut salad $20
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
Thai House Express (sample menu)
  • -Prawns $16.50
  • Stir Fried Mixed Vegetables
  • Curry puffs 4 pcs $ 7.50
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • Roti w/ Satay Sauce $ 6.00
    • 5 pcs
  • -Prawns $16.50
  • -Seafood $16.50
The Hour Glass (sample menu)
  • Artisan breads with a trio of dips $7.00
  • Sweet peppers stuffed with cream cheese & herbs $5.00
  • Broadbean & Paneer cakes with tamarind chutney $7.00
  • Crispy cinnamon duck served on Asian style noodle salad $25.00
  • Roast mushrooms with garlic, thyme and sherry vinegar $6.00
  • Esquites with chilli, lime & creme fraiche $8.00
  • Antipasto platter $15.00
  • Feta marinated with olive oil & fresh basil $4.00
Big Jim's Garden Cafe (sample menu)
  • Salmon $4.00
  • Hash Browns $2.00
  • Hot Cakes $16.90
    • Hot cakes stacked with bacon and banana served with whipped cream, maple syrup and blueberries.
  • Chicken And Bacon Burger $18.50
    • Chicken breast and bacon on toasted burger bun with cranberry sauce, lettuce, tomato, mayo and brie served with a side of fries.
  • ALL DAY 8.30am to 3pm
  • Big Jim’s Mini Breakfast $15.50
    • 1 piece bacon, 1 breakfast sausage, balsamic mushrooms, 1 hash brown, tomato, egg of your choice: poached, scrambled or fried, slice of wholegrain toast.
  • Eggs Benedict (GF) $16.90
    • Poached eggs served on homemade rosti with hollandaise sauce and your choice of one topping, bacon, spinach or balsamic mushrooms.
  • Egg $2.50
Salt Restaurant/Cafe and Bar (sample menu)
  • Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
  • Chicken and orange pate with mixed baby salad and toasted bread
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
  • - Hand cut chips with aioli
  • - Truffle & potato croquettes
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
  • Add some sides $6.50
Indian Zaika (sample menu)
  • Saag (Chicken, Lamb, Beef) $17.50
    • Your choice of meal cooked in lightly spiced puree of fresh spinach and herbs
  • Tandoori Chicken $13.00
    • Chicken (with bones) marinated in yoghurt, spices and herbs slow Roasted in Tandoor, served with mint sauce.
  • Fish Fingers & Fries $8.00
  • Prawn Saag $21.00
    • Prawns cooked in lightly spiced puree of fresh spinach, spices, garnished with coriander and sliced ginger
  • Raita $3.00
  • Plain Basmati Rice $3.00
  • Mint Chicken $18.00
    • Boneless pieces of chicken marinated w mint, half cooked in tandoor, simmered in cashew and yoghurt sauce.
  • Bombay Aloo $10.00
The Orangery (sample menu)
  • Toasted garlic loaf $6.00
  • Homemade crusty loaf $9.00
  • Soup of the day $13.00
  • Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
  • Crêpes suzette $17.00
    • thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
  • Spinach, potato, feta filo parcel $30.00
    • w spiced dhal & coriander chutney
  • Butter chicken $35.00
    • chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
  • Steak Dianne $39.00
    • butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Burger King (sample menu)
  • KING MUFFIN
    • Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • DOUBLE CHEESEBURGER STUNNER $6.50
    • The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • BACON, EGG & CHEESE STUNNER
    • The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • SALAD BURGER
    • Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and you’ll be hooked. Add a regular fries and regular soft drink to make it a value meal
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
Tawa Glen Cafe (sample menu)
  • Nachos $16.00 (GF)
    • Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese & spring onions.
  • Served w/ relish
  • CHICKEN, brie & cranberry sauce $9.50
  • Bacon & Egg Muffin $6.50
    • B & E in a lightly toasted English muffin split w/ hollandaise sauce.
  • Sides $3.50
    • streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
  • CARAMELISED ONION & cheese $7.50
  • Fish n Chips
    • Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli & lemon. (Fish can be pan-fried on request).
  • Add bacon $3.50
The Stratford Mountain House (sample menu)
  • Big Mountain House breakfast $21.00
    • Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
  • Mountain House Garlic Bread $9.50
    • w/ lashings of garlic butter.
  • French Toast $16.50
    • Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
  • Warmed Thai Vegetable and Noodle Salad $15.50
    • Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
  • Pot Steamed Mussels $18.00
    • Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.
  • Antipasto Platter for TWO $36.00
    • Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
  • Fish of the DAY Half $21.00 Whole $28.50
    • Choice of pan fried, battered or crumbed with fresh salad and fries.
  • Poached eggs Florentine $18.00
    • Spinach, hollandaise sauce on a toasted bagel. Choice of cold smoked Aoraki salmon or bacon.
The Hub Jazz Cafe (sample menu)
  • Toasted Bagels $9.80
    • with Cream Cheese, Tomato & Avocado
  • Grilled Tomato/Smoked Salmon $6.00 each
  • Hub Breaky $19.80
    • Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
  • Vegetarian (Up to 3 Vegetarian Fillings) $6.80
  • Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
  • Eggs Benedict $18.00
    • Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
  • Kids Chicken Meal $8.00
    • Chicken & Chips
  • Eggs on Toast $10.80
    • Poached or Fried or Scrambled
Subway - Hawera (sample menu)
  • Choc Chip N/A
  • Steak, Egg and Cheese N/A
  • Sweet Onion N/A
  • Thousand Island N/A
  • Cheesy Garlic Toasties N/A
  • Subway Seafood Sensation N/A
  • Oat & Raisin N/A
  • Hot Chilli N/A
Butlers Bar and Cafe (sample menu)
  • Steak fries
  • Mushroom sauce
  • RUMP400G $31.90
  • RIB EYE 250G $32.90
  • House jus
  • Extra sauces $2.50
  • Mac 'n' cheese
  • WEDGES $12.50
    • served with sour cream & sweet chilli.
Okura village cafe and restaurant (sample menu)
  • Roasted Vegetable Risotto $17.5
    • Served in a rich and creamy pesto au gratin.
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
  • Lamb Rogan Josh $17.9
    • Diced lamb cooked in traditional North indian style with onion gravy.
  • Extras and Snacks $7.5 / $12 / $7
    • Fries and aioli / Chicken nuggets and fries / Garden salad
  • Nachos $14.5
    • Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
  • Fresh Fish Fillet $20
    • Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
  • Mantra Burger $18
    • American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
  • Pasta of the Day POA
    • (see specials)
Landing Cafe (sample menu)
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
Indian Bukhara

Indian Bukhara

location

Address

3 Moa Street, Inglewood, Taranaki, 4330, New Zealand

phone

Phone

067568638

email

Email

None

clock

Opened hours

Monday: 16:00-21:00, Tuesday: 16:00-21:00, Wednesday: 16:00-21:00, Thursday: 16:00-21:00, Friday: 16:00-21:00, Saturday: 16:00-21:00, Sunday: 16:00-21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
3 Moa Street, Inglewood, Taranaki, 4330, New Zealand
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