Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
Prawn Malabari $18.00
A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
Chicken Korma $16.50
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
MattarPanee $15.80
Peas and home made Indian cottage cheesecooked with tomatoes, spices and herbs.
All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
Malai Tikka $8.00
Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Four pieces per portion.
Kadai Chicken $16.50
This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Naan $3.00
Leavened bread made of refined flour bakedin the tandoor.
Tender pieces of boneless chicken, half cooked in tandoor and finished with capsicum, sliced onion and spices, garnished with fresh coriander and ginger.
Palak Paneer $16.99
A laid back and lightly spices puree of spinach with Indian herbs
Shahi Paneer $16.99
Cottage cheese cooked in a delicious cashew nut Sauce
Lamb Do Piaza $18.99
Boneless lamb cooked with fried onion, capsicum and whole spices
Individual side dish (each) $2.50
Raita, Mint Chutney, Mango Chutney, Tamarind Sauce ad pickles
Navratan Korma $16.00
Fresh mixed vegetables cooked in cashew nut and Yoghurt sauce then garnished with cream
Kashmiri Naan $4.50
Special naan from Kashmir. Plain flour bread Stuffed with dry fruits and spices, garnished with Butter
Mixed Platters for Two $18.00
A selection of various entrees for two (samosa, pakora, chicken tikka and seekh kebab)