Indian Bukhara in Taranaki Menu

STARTERS STARTERS
  • Samosa $6.00
    • 2 pieces triangular pastry filled with potatoes and peas. Fried and served with chutney.
  • Onion Bhaji $6.50
    • (GF) Chopped onions and Silverbeet in a chickpea batter. Deep fried and served with chutney.
  • Chicken Tikka (6 Pieces) $10.00
    • (GF) Tender morsels of boneless chicken marinated in garlic and ginger. Roasted in Tandoor and served with salad chutney
  • Seekh Kebab (6 Pieces) $12.00
    • (GF) Minced lamb mixed with spices and cooked in tandoor oven. Served with salad and chutney.
  • Tandoori Chicken (Half) $10.00
    • [GF] Chicken marinated in garlic and ginger, cooked in Tandoor oven.
  • Tandoori Chicken (Full) $18.00
    • [GF] Chicken marinated in garlic and ginger, cooked in Tandoor oven.
  • Non-Vegetarian Bukhara Platter $15.99
    • 2 Samosa, 2 Onion Bhaji, 2 Chicken Tikka, 2 Seekh Kebab.
RICE RICE
  • Plan Rice $3.00
  • Pulaw Rice $7.50
BIRYANI BIRYANI
  • Vegetable $14.99
    • Rice cooked in Biryani Masala with herbs and spices. Served with Raita.
  • Chicken $15.99
    • Rice cooked in Biryani Masala with herbs and spices. Served with Raita.
  • Lamb $16.50
    • Rice cooked in Biryani Masala with herbs and spices. Served with Raita.
SIDE DISHES SIDE DISHES
  • Papadam (4 for) $2.00
  • Mango Chutney $3.50
  • Mixed Raita $3.50
  • Mango Pickle $3.50
  • Mango Lassi $4.50
MAINS (CHICKEN) MAINS (CHICKEN)
  • Butter Chicken $15.99
    • All time kiwi favourite. Tomato based gravy, creamy, rich and spiced to your taste.
  • Chicken korma $15.99
    • Cream and cashew nut sauce with Indian spices.
  • Chicken Methi (Chef Special) $15.99
  • Chicken Tikka Masala $15.99
    • Traditional favourite. Marinated chicken in yoghurt and spices, roasted and cooked in a tomato based sauce with capsicum.
  • Chicken Saagwala $15.99
    • Fresh spinach and ginger in a garlic sauce.
  • Mango Chicken $15.99
    • Another favourite tandoor roasted chicken in cream, cashew nut and mango sauce.
  • Chicken Vindaloo $15.99
    • Not for the faint hearted, hot and spicy in our special vindaloo sauce.
  • Chicken Jalfrezi $15.99
    • A gentle blend of tomato, onion and capsicum.
  • Bukhara Chicken $15.99
    • Our special dish with tomato, whole spice, brown onion gravy and coriander.
  • Chicken Nawabi $15.99
    • Onion, tomato, cashew nut sauce, with cream and gentle spices.
  • Chicken Madras $15.99
    • Cooked with mustard seed coconut cream herbs spices.
MAINS (Lamb /Beef) MAINS (Lamb /Beef)
  • Lamb Korma $16.50
    • Cream and cashew nut sauce with Indian spices.
  • Lamb Saagwala $16.50
    • Fresh spinach and ginger in garlic sauce.
  • Lamb Vindaloo $16.50
    • Not for the faint hearted. Hot and spicy in our special vindaloo sauce.
  • Lamb Rogan Josh $16.50
    • North Indian style onion and tomato gravy.
  • Lamb Nawabi $16.50
    • Onion, tomato, cashew nut sauce with cream and gentle spice
  • Lamb Madras $16.50
    • Cooked with mustard seed, coconut cream, herbs and spices
  • Beef Korma $15.99
    • Cream and cashew nut sauce with Indian spices.
  • Beef Vindaloo $15.99
    • Not for the faint hearted hot and spicy in our special vindaloo sauce.
  • Beef Rogan Josh $15.99
    • North Indian style onion and tomato gravy.
  • Beef Madras $15.99
    • Cooked with mustard seed, coconut cream, herbs and spices.
SEAFOOD SEAFOOD
  • Butter Fish $18.00
    • All time kiwi favourite. Tomato based gravy, creamy rich and spiced to your taste.
  • Fish Vindaloo $18.00
    • Not for the faint hearted. Hot and spicy in our special vindaloo sauce
  • Bukhara Fish $18.00
    • Our special dish with tomato whole spice brown gravy and green coriander.
  • Fish Madras $18.00
    • Cooked with mustard seed, coconut cream herbs and spices.
  • Butter Prawns $18.00
    • All time kiwi favourite. Tomato based gravy, creamy, rich and spiced to your taste.
  • Prawns Saagwala $18.00
    • Fresh, spinach and ginger in a garlic sauce.
  • Prawns Vindaloo $18.00
    • Not for the faint hearted. Hot and spicy in our special vindaloo sauce.
  • Bukhara Prawns $18.00
    • Our special dish with tomato, whole spice, brown onion gravy and coriander.
  • Prawns Madras $18.00
    • Cooked with mustard seed, coconut cream, herbs and spices.
  • Prawns Tikka Masala $18.00
    • Traditional favourite. Marinated prawns in yoghurt and spices, roasted and cooked in a tomato based sauce with capsicum.
VEGETABLE VEGETABLE
  • Vegetable Korma $14.99
    • Mixed seasonal vegetable in cream, fenugreek and cashew nut sauce.
  • Aloo Gobi $14.99
    • Potato and cauliflower in a mild onion gravy.
  • Aloo Mutter $14.99
    • Potato and peas, cooked with onion tomato, spices and brown gravy.
  • Dal Makhani $14.99
    • Black lentils with mild spices in a creamy tomato sauce.
  • Vegetable Makhani $14.99
    • Mixed seasonal vegetable in a creamy tomato sauce.
  • Palak Panner $14.99
    • Homemade, cottage cheese in a fresh spinach sauce. Lightly spiced and very tasty.
  • Chana Masala $14.99
    • Chickpeas in a spiced tomato and onion gravy.
  • Aloo Saagwala $14.99
    • Potato and fresh spinach sauce, with mild spice and very tasty.
  • Mutter Panner $14.99
    • Homemade cottage cheese and pea's tomato, onion based gravy
  • Dal Tadka $14.99
    • Yellow split lentils cooked, with cumin seed, ginger, garlic tomato and fresh coriander. Mixed seasonal vegetable in a creamy tomato sauce.
  • Paneer Makhani $14.99
    • Paneer cooked tomato-based gravy, creamy rich and spiced to your taste.
BREADS BREADS
  • Plain Naan $3.00
    • Indian flour bread in tandoor.
  • Garlic Naan $3.50
    • Bread naan stuffed with lashings of garlic.
  • Cheese Naan $4.00
    • Naan bread stuffed with cheese.
  • Cheese & Garlic Naan $4.00
    • Naan bread stuffed with cheese and garlic.
  • Keema Naan $4.50
    • Traditional naan stuffed with tasty mince.
  • Kashmiri Naan $4.50
    • Try this with diced fruit and coconut.
  • Aloo Paratha $4.00
    • Naan stuffed with potato and spices.

Nearby Sample Menus

  • Warm Marinated Olives $5.9
  • Baby Squid, Free Range Pork $16.9
    • smoked paprika, garlic, chilli, pebre
  • Braised Short Rib $34.9
    • 300g
  • Yellowfin Tuna $42.9
    • seared / 300g
  • Gnocchi $9.9
    • house made, cream, blue cheese, black pepper
  • Dunedin Little Neck Clams $16.9
    • chilli, garlic, sauvignon blanc, fresh herbs, crostini
  • Italian Sausage $29.9
    • pork and fennel / 500g
  • Polenta Fries $9.9
    • grana padano, chilli coriander mayonnaise
  • Seafood pizza $20.00
    • With fresh fish, prawns, napoli, mozzarella finished with fried capers, olive oil & parsley
  • Chicken breast open sandwich $23.50
    • Served on toasted garlic ciabatta bread with camembert cheese and a fresh gusto salad, finished with kumara thins and hollandaise sauce
  • Ever changing dips $16.00 Perfect for 2
    • Herbed pita bread and toasted ciabatta bread with ever changing dips, spiced chorizo sausage & garlic prawns
  • Add salmon $23.00
  • Gusto fruits of the sea tasting plate $37.00 Perfect for 2
    • With a selection of local and New Zealand seafood (Please see our chef’s specials for today’s selection)
  • Gusto Big Breakfast $23.90
    • With manuka smoked middle bacon, eggs served the way you like (fried unless specified), semi dried tomato, toasted ciabatta bread, gourmet sausages, homemade hash browns and mushrooms
  • Garlic bread $9.00
  • Add salmon $23.00
  • NZ Whitebait Fritter $18.00
  • Open Hours:Mon-Sat 10:00 AM - 3:00 PM Mon-Sat 5:00 PM - 10:00 PM Sunday Closed
  • Seafood Platter (Grilled or Battered) $35.00
    • Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
  • -1/2 doz $27.00
  • Seafood Chowder $16.00
    • with mussels, shrimps, prawns & scallops
  • Fish Of The Day $32.00
    • with handcut chips & salad
  • Housemade Fishcakes S $16/ L $24
    • with salad and handcut chips
  • Tiger Prawns $18.00
    • on kumara trivet with aioli
  • Beef Nachos $14.90
    • Crispy cheese corn chips smothered in our mild spiced tex mes style beef and black bean mix. Topped with salsa and sour cream
  • Crispy Battered Fish and Chips $24.90
    • Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
  • Classic Steak Fries (GF) $7.90
    • Thick and hot, served with aioli and classic tomato sauce
  • Creamy Smoked Salmon and Bacon Fettuccine $23.90
    • Smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
  • ● Beer Battered Scallops
    • Lager battered scallops over a pile of crisp fries with a fresh seasonal salad and tartare sauce
  • Chicken Bacon and Avocado Sandwich $20.90
    • A succulent combination of our own bacon wrapped smoked chicken, with avocado dressing
  • Crowdy Plank $44.90
    • Crispy onion rings, BBQ Wings, wicked wedges, prawn twisters, spring rolls, samosas and crumbed mussels, served with dipping sauces
  • Herbed Baby Potatoes / Side of Onion Rings $6.00
  • Big Breakfast $20.00
    • Bacon, kransky, creamy mushroom, oven roasted tomato, caramelized onion, hash brown, grilled ciabatta, hollandaise and two eggs cooked your way. Gluten Free option add $1
  • Fries $7.00
    • with aioli and housemade gravy
  • NZ Green Lipped Mussels $16.00
    • Chooose from: Creamy garlic, Sweet chilli OR Chilli lime and coconut
  • Tui Burger $25.00
    • Double beef patty, double bacon, double swiss cheese, fried pickle, red onion and housemade tui bbq sauce. Served with fries and aioli. Add a handle of any tui range for $5
  • Banana Parfait $6.00
  • Pork Belly $30.00
    • Slow roasted with chef's potato, seasonal vegetables, stuffing, apple sauce, rich beef jus and crackling.
  • Curry Laksa $24.00
    • Vegetables bound in a coconut curry sauce served with rice and poppadum.
  • Icecream Sundae $6.00
  • 1 Wedges $4.00
  • Snapper $6.00
  • Extra $ 0.50
    • per piece for crumbed
  • Fish Cake $2.20
  • Scotch fillet $9.50
  • Apricot turnover $2.50
  • Egg $6.50
  • Bacon $6.50
  • Steak Burger $7.50
    • t/relish
  • -wonton $0.80
  • -corn fritter $2.50
  • All Burgers (except Kidz) contain: **Cheese, Onion, Tomato, Beetroot, Mayo ** **Lettuce or Coleslaw**
  • -potato fritter $1.00
  • Paninis $6.50
    • Ham, Cheese and Pineapple / Chicken, Cheese and Cranberry / Chicken, Cheese and Apricot / Vegetarian
  • -mussel fritter $4.50
  • -onion rings x4 $1.00
  • Choice of two sides
  • -Seasonal vegetables
  • Baked Buffalo Wings $ 12.00
    • Iceberg lettuce with blue cheese ranch dressing
  • Spicy Wedges $ 12.00
    • With gratinated cheese, bacon, sour cream & hot sauce
  • Peggy's Beef & Guinness Pie $ 22.00
    • house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
  • Roast Beef & Yorkshire Pudding $ 20.00
    • Potato puree & mushroom & whisky sauce
  • - Rocket salad
  • Baileys Cheesecake Curd $ 13.00
    • With delicate shortbread
  • Chicken Saagwala $15.00
    • A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices
  • Vindloo $16.00
    • A very hot dish from Goa is essential a sweet and sour style curry
  • Veg Platter $15.00
    • Combination of samosa, pakoda, spring rolls and onion rings
  • Cream Chicken $18.00
    • Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices
  • Cheese naan $5.00
    • Mozzarella Cheese stuffed in white flour and cooked in the oven
  • Tandoori Prawns $14.00
    • Tiger prawns cooked in tandoor with marination of ginger, yoghurt, garam masala and spices
  • Jalfrezi $16.00
    • A tangy flavoured lamb dish with chunks of capsicum, tomatoes and onions
  • Saagwala $16.00
    • A delightful combination of meat cooked in a puree of spinach with our own herbs and spices
  • Doz $28.90
  • STEAK SANDWICH $16.90
    • Aged rump steak medium rare, topped with caramelised onions, served on long cut bread and salad.
  • GARLIC BREAD $6.90
    • Hot crusty bread smothered with garlic butter.
  • CHICKEN TENDERS $8.90
    • Golden chicken tenders. served with chips and tomato sauce.
  • A LETTUCE WRAPPED 'NO BUN' OPTION IS AVAILABLE FOR EVERY BURGER.
  • TWISTED FRIES $8.90
    • Crispy and hot curly fries With fresh rock salt and house-made aioli.
  • RIB-EYE STEAK (GF) $31.80
    • Succulent Taranaki grass fed beef cooked to perfection and served with steak fries and summer slaw with your choice of sauce; Creamy Field Mushroom / Garlic pepper / Herb Butter / Red Wine Jus.
  • BIG KIWI BREAKFAST $21.80
    • Eggs your way, served with bacon, tomato, potato hash, mushroom and sausage.
  • Kids Quesadilla $6.50
    • Mexican spiced rice and cheese
  • QUESADILLAS $10.50
    • chilli beef and cilantro grilled in between 2 layers of cheese in a flour tortilla
  • Kids Burrito $8.50
    • Mexican spiced rice, chilli beef and cheese
  • BURRITO BOWLS(GF) $13.50
    • Mexican spiced rice, Baby spinach, pico de gallo, guacamole, black beans, chipotle sour cream with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn) in a bowl
  • QUESADILLAS $11.50
    • prawn and chorizo and cilantro grilled in between 2 layers of cheese in a flour tortilla
  • BURRITOS $13.50
    • Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with chilli beef
  • BURRITOS $13.50
    • Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with shredded free range chipotle and lime chicken.
  • Tacos
  • Prawn Salad $20.00
    • Grilled prawns, roasted pear and rocket salad and walnuts with a lime and mango aioli (DF)
  • Soup of the day $14.00
    • Crispy sage, cheddar and crusty bread
  • Cheesecake $14.00
    • Passionfruit, yuzu jelly, mango sorbet, blackcurrant pearls
  • Creme Brulee $15.00
    • Vanilla. almond crumble. cappuccino ice cream
  • Créme Brulee $15.00
    • Vanilla, almond crumble, cappuccino ice cream
  • Chicken Breast $34.00
    • Pistachio, lyonnaise potato, butternut squash puree, charred corn (GF)
  • Hobson Burger $20.00
    • Local grass fed beef, streaky free-range bacon, pickles, cheddar and mayonnaise on a sesame seed bun with fries and roasted garlic aioli
  • Confit Duck Leg $37.00
    • Curried pomme anne, beetroot and yogurt espuma, carrot,cinnamon jus (GF)
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • MUSHROOM & HALOUMI $18.90
    • grilled portobello and halloumi served with lettuce, tomato & house mayo.
  • Mushroom sauce
  • Confit garlic butter
  • BAILEYS CHEESECAKE $14.50
    • served with shortcake crumble and mixed berry gel.
  • GARLIC PRAWNS & SAFFRON RICE $16.90
    • pan cooked prawn cutlets in a creamy garlic & white wine sauce.
  • NACHOS $20.50
    • served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
  • RUMP 250G $28.90
  • THE BUTLERS BURGER $20.90
    • house-made beef patty with bacon, fried egg, cheese, lettuce, tomato, onion jam & beetroot relish served on a brioche bun.
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
Indian Bukhara

Indian Bukhara

location

Address

3 Moa Street, Inglewood, Taranaki, 4330, New Zealand

phone

Phone

067568638

email

Email

None

clock

Opened hours

Monday: 16:00-21:00, Tuesday: 16:00-21:00, Wednesday: 16:00-21:00, Thursday: 16:00-21:00, Friday: 16:00-21:00, Saturday: 16:00-21:00, Sunday: 16:00-21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
3 Moa Street, Inglewood, Taranaki, 4330, New Zealand
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