Indian Lounge in Auckland Menu

 APPETISERS

• Not incl. In specials
• Poppadom platter $ 7
  • selection of crispy poppadoms and dips
• Samosa $ 6.00
  • pastry stuffed with spiced potatoes and peas.
• Onion bhaji $ 6
  • thin slice of onion stirred in chickpea flour and fried to crispness.
• Paneer tikka (8 pieces) $ 12.90
  • cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor.
• Hara-bhara kebab $ 9.90
  • patties made from potatoes, mixed veg, fresh cilantro and spinach
• Tandoori mushrooms (6 pieces) $ 12.90
  • mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
• Hariyali chicken (8 pieces) $ 18.50
  • chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
• Lamb seekh kebab (8 pieces) $ 15.90
  • lamb mince rolled into a skewer and roasted in tandoor.
• Garlic prawn pakora (8 pieces) $ 15.90
  • prawns dipped in garlic and chickpea batter and deep fried
• Tandoori prawns $ 15.90
  • prawns marinated in tandoori paste and roasted in tandoor
• Chicken lollipop $ 15.9
  • specially cut chicken wings cooked in chef?s special home made sauce
• Chicken 65 $ 18.5
  • chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
• Murg malai kebab (8 pieces) $ 18.50
  • tender morsels of boneless chicken marinated overnight in yogurt and cashew nuts, then smoked over charcoal in the tandoor.
• Tandoori chicken (full) $ 20.50
  • a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
• Fish tikka (8 pieces) $ 21.50
  • boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
• Chicken tikka $ 18.50
  • tender morsels of boneless chicken pieces marinated in the famous tandoori masala, then grilled in tandoor.
• Tandoori chicken salad $ 15.90
  • chicken char - grilled in clay oven with sundried tomatoes, feta, mixed green leaves salad with mustard dressing.
• Samosa chaat $ 9.90
  • mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.

 TO SHARE

• Serves two
  • not incl. In specials
• Vegetable platter $ 17.80
  • selection of samosa, hara bhara kebab, onion bhaji and paneer tikka.
• Mixed platter $ 23.80
  • selection of samosa, onion bhaji, chicken tikka and lamb seekh kebab.
• Indian lounge sizzler $ 27.80
  • selection of tandoori chicken, seekh kebab murg malai kebab and tandoori prawns.

 MAINS

• Butter chicken $ 16.5
  • marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
• Chicken tikka masala $ 16.5
  • tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
• Mango chicken $ 16.5
  • chicken fillets cooked in mango puree with cashewnut and indian herbs.
• Chicken jalfrazie $ 16.5
  • chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
• Kadahi chicken $ 16.50
  • chicken pieces cooked in a thick gravy of onion, capsicum and spices.
• Lamb roganjosh $ 17.50
  • lamb cooked with an exotic blend of herbs, spices in a thick gravy.
• Korma chicken / lamb / beef $ 17.5
  • choice of meat cooked with nuts in a rich creamy sauce.
• Madras chicken /lamb / beef $ 16.5
  • choice of meat cooked in coconut cream and southern spices.
• Saagwala chicken / lamb / beef $ 17.5
  • choice of meat cooked in spinach and skillfully blended in an exotic curry.
• Bhuna chicken / lamb / beef $ 16.5
  • choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
• Vindaloo chicken / lamb / beef $ 16.5
  • choice of meat cooked in a traditional goan hot curry.
• Lounge special goat curry (not incl. In specials) $ 19.50
  • goat meat on bones cooked in authentic indian style herbs and species

 VEGETARIAN

• Paneer tikka masala $ 14.5
  • home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
• Navarattan korma $ 14.5
  • a vareity of vegetables cooked in mild spices.
• Dal makhani $ 13.50
  • lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
• Palak paneer $ 14.50
  • spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
• Malai kofta $ 14.5
  • tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
• Aloo gobhi $ 13.5
  • a blend of sauteed potatoes and cauliflower.
• Dal tadka $ 13.50
  • yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
• Butter paneer $ 14.5
  • cottage cheese cooked in creamy tomato gravy with indian spices and herbs.
• Methi mattar malai $ 14.50
  • green peas cooked in creamy cashewnut sauce with fenugreek and spices.
• Bhindi masala (okra) $ 15.50
  • okra cooked in finely chooped onions, green chillies and herbs
• Kadahi paneer $ 14.5
  • home made cottage cheese cooked with tomato, onion, capsicum, peppers and spices.

 FROM THE SEA

• Not incl. In specials
• Indian lounge special $ 20.50
  • choice of sea food cooked in a thick spice curry with capsicum, herbs, spices and finished with cilantro.
• Butter prawns $ 20.50
  • marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
• Fish madras $ 20.50
  • a traditional south indian fish curry cooked with coconut and spices

 INDO-CHINESE

• Not incl. In specials
• Dry chilli chicken $ 16.5
  • chicken pieces cooked with green chillies and capsicum in indo - chinese style.
• Chicken manchurian $ 16.5
  • indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
• Vegetable manchurian $ 16.50
  • vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
• Chilli paneer $ 16.5
  • indo - chinese style gravy with paneer cooked with capsicum, green chillies and spring onion.
• Chilli chicken $ 16.5
  • indo - chinese style chicken cooked with chilli and capsicum.
• Garlic chicken $ 16.50
  • chicken cooked in a gravy with garlic and indian spices.
• Lemon and pepper chicken $ 16.50
  • indo - chinese style chicken cooked with lemon, pepper and herbs
• Fried rice veg. With a touch of soya sauce.
  • combination of basmati rice, chicken
• Noodles veg. With soya sauce.
  • noodles tossed with chicken

 FROM THE PADDY FIELDS

• Biriyani $ 16.50
  • mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.
• Kashmiri pulao $ 10.5
  • indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita.
• Steamed aromatic basmati rice $ 3
• Mattar pulao $ 5.00
  • basmati rice cooked with peas and cumin seeds.

 BREADS

• Plain naan $ 3.50
• Indian roti $ 3.50
• Butter naan $ 3.5
• Garlic / cheese naan $ 4.00
• Peshawari / vege naan $ 4.50
• Lamb mince naan $ 5.50
• Laccha naan $ 4.50
• Indian lounge special naan $ 5.5
• Garlic cheese naan $ 4.90

 SIDE ORDERS

• Mixed leaf salad / onion salad $ 4
• Wedges $ 6.50
• Fries $ 5.50

 CONDIMENTS

• Raita(cucumber, yoghurt) $ 2.5
• Pickles(mango, lime, chilli) $ 3
• Sweet mango chutney $ 2
• Indian dips platter $ 8
  • selection of some of the above.

 BANQUETS

• Prepared for an order of 2 or more per banquet
• Vegetarian banquet $ 25
• Entrees
  • samosa, veg. Pakora, onion bhaji.
• Mains
  • veg. Korma, palak paneer, dal, rice, naan and condiments.
• Maharaja banquet $ 30
• Entrees: samosa, chicken tikka, seekh kebab, onion bhaji.
• Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
• Indian lounge banquet $ 35
• Entrees: prawn pakora, samosa, seekh kebab, chicken tikka
• Mains: lounge special seafood curry, butter chicken, lamb roganjosh, beef madras, veg. Korma, rice, naan and condiments.

510 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

Auckland Restaurants

• Auckland Indian Menus
• Auckland North Indian Menus

Auckland Region Restaurants

• Auckland Region Indian Menus
• Auckland Region North Indian Menus