Indian Lounge in Auckland Menu

APPETISERS APPETISERS
  • Not incl. In specials
  • Poppadom platter $ 7
    • selection of crispy poppadoms and dips
  • Samosa $ 6.00
    • pastry stuffed with spiced potatoes and peas.
  • Onion bhaji $ 6
    • thin slice of onion stirred in chickpea flour and fried to crispness.
  • Paneer tikka (8 pieces) $ 12.90
    • cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor.
  • Hara-bhara kebab $ 9.90
    • patties made from potatoes, mixed veg, fresh cilantro and spinach
  • Tandoori mushrooms (6 pieces) $ 12.90
    • mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
  • Hariyali chicken (8 pieces) $ 18.50
    • chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
  • Lamb seekh kebab (8 pieces) $ 15.90
    • lamb mince rolled into a skewer and roasted in tandoor.
  • Garlic prawn pakora (8 pieces) $ 15.90
    • prawns dipped in garlic and chickpea batter and deep fried
  • Tandoori prawns $ 15.90
    • prawns marinated in tandoori paste and roasted in tandoor
  • Chicken lollipop $ 15.9
    • specially cut chicken wings cooked in chef?s special home made sauce
  • Chicken 65 $ 18.5
    • chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
  • Murg malai kebab (8 pieces) $ 18.50
    • tender morsels of boneless chicken marinated overnight in yogurt and cashew nuts, then smoked over charcoal in the tandoor.
  • Tandoori chicken (full) $ 20.50
    • a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
  • Fish tikka (8 pieces) $ 21.50
    • boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
  • Chicken tikka $ 18.50
    • tender morsels of boneless chicken pieces marinated in the famous tandoori masala, then grilled in tandoor.
  • Tandoori chicken salad $ 15.90
    • chicken char - grilled in clay oven with sundried tomatoes, feta, mixed green leaves salad with mustard dressing.
  • Samosa chaat $ 9.90
    • mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
TO SHARE TO SHARE
  • Serves two
    • not incl. In specials
  • Vegetable platter $ 17.80
    • selection of samosa, hara bhara kebab, onion bhaji and paneer tikka.
  • Mixed platter $ 23.80
    • selection of samosa, onion bhaji, chicken tikka and lamb seekh kebab.
  • Indian lounge sizzler $ 27.80
    • selection of tandoori chicken, seekh kebab murg malai kebab and tandoori prawns.
MAINS MAINS
  • Butter chicken $ 16.5
    • marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
  • Chicken tikka masala $ 16.5
    • tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
  • Mango chicken $ 16.5
    • chicken fillets cooked in mango puree with cashewnut and indian herbs.
  • Chicken jalfrazie $ 16.5
    • chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
  • Kadahi chicken $ 16.50
    • chicken pieces cooked in a thick gravy of onion, capsicum and spices.
  • Lamb roganjosh $ 17.50
    • lamb cooked with an exotic blend of herbs, spices in a thick gravy.
  • Korma chicken / lamb / beef $ 17.5
    • choice of meat cooked with nuts in a rich creamy sauce.
  • Madras chicken /lamb / beef $ 16.5
    • choice of meat cooked in coconut cream and southern spices.
  • Saagwala chicken / lamb / beef $ 17.5
    • choice of meat cooked in spinach and skillfully blended in an exotic curry.
  • Bhuna chicken / lamb / beef $ 16.5
    • choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
  • Vindaloo chicken / lamb / beef $ 16.5
    • choice of meat cooked in a traditional goan hot curry.
  • Lounge special goat curry (not incl. In specials) $ 19.50
    • goat meat on bones cooked in authentic indian style herbs and species
VEGETARIAN VEGETARIAN
  • Paneer tikka masala $ 14.5
    • home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
  • Navarattan korma $ 14.5
    • a vareity of vegetables cooked in mild spices.
  • Dal makhani $ 13.50
    • lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
  • Palak paneer $ 14.50
    • spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
  • Malai kofta $ 14.5
    • tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
  • Aloo gobhi $ 13.5
    • a blend of sauteed potatoes and cauliflower.
  • Dal tadka $ 13.50
    • yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
  • Butter paneer $ 14.5
    • cottage cheese cooked in creamy tomato gravy with indian spices and herbs.
  • Methi mattar malai $ 14.50
    • green peas cooked in creamy cashewnut sauce with fenugreek and spices.
  • Bhindi masala (okra) $ 15.50
    • okra cooked in finely chooped onions, green chillies and herbs
  • Kadahi paneer $ 14.5
    • home made cottage cheese cooked with tomato, onion, capsicum, peppers and spices.
FROM THE SEA FROM THE SEA
  • Not incl. In specials
  • Indian lounge special $ 20.50
    • choice of sea food cooked in a thick spice curry with capsicum, herbs, spices and finished with cilantro.
  • Butter prawns $ 20.50
    • marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
  • Fish madras $ 20.50
    • a traditional south indian fish curry cooked with coconut and spices
INDO-CHINESE INDO-CHINESE
  • Not incl. In specials
  • Dry chilli chicken $ 16.5
    • chicken pieces cooked with green chillies and capsicum in indo - chinese style.
  • Chicken manchurian $ 16.5
    • indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
  • Vegetable manchurian $ 16.50
    • vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
  • Chilli paneer $ 16.5
    • indo - chinese style gravy with paneer cooked with capsicum, green chillies and spring onion.
  • Chilli chicken $ 16.5
    • indo - chinese style chicken cooked with chilli and capsicum.
  • Garlic chicken $ 16.50
    • chicken cooked in a gravy with garlic and indian spices.
  • Lemon and pepper chicken $ 16.50
    • indo - chinese style chicken cooked with lemon, pepper and herbs
  • Fried rice veg. With a touch of soya sauce.
    • combination of basmati rice, chicken
  • Noodles veg. With soya sauce.
    • noodles tossed with chicken
FROM THE PADDY FIELDS FROM THE PADDY FIELDS
  • Biriyani $ 16.50
    • mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.
  • Kashmiri pulao $ 10.5
    • indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita.
  • Steamed aromatic basmati rice $ 3
  • Mattar pulao $ 5.00
    • basmati rice cooked with peas and cumin seeds.
BREADS BREADS
  • Plain naan $ 3.50
  • Indian roti $ 3.50
  • Butter naan $ 3.5
  • Garlic / cheese naan $ 4.00
  • Peshawari / vege naan $ 4.50
  • Lamb mince naan $ 5.50
  • Laccha naan $ 4.50
  • Indian lounge special naan $ 5.5
  • Garlic cheese naan $ 4.90
SIDE ORDERS SIDE ORDERS
  • Mixed leaf salad / onion salad $ 4
  • Wedges $ 6.50
  • Fries $ 5.50
CONDIMENTS CONDIMENTS
  • Raita(cucumber, yoghurt) $ 2.5
  • Pickles(mango, lime, chilli) $ 3
  • Sweet mango chutney $ 2
  • Indian dips platter $ 8
    • selection of some of the above.
BANQUETS BANQUETS
  • Prepared for an order of 2 or more per banquet
  • Vegetarian banquet $ 25
  • Entrees
    • samosa, veg. Pakora, onion bhaji.
  • Mains
    • veg. Korma, palak paneer, dal, rice, naan and condiments.
  • Maharaja banquet $ 30
  • Entrees: samosa, chicken tikka, seekh kebab, onion bhaji.
  • Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
  • Indian lounge banquet $ 35
  • Entrees: prawn pakora, samosa, seekh kebab, chicken tikka
  • Mains: lounge special seafood curry, butter chicken, lamb roganjosh, beef madras, veg. Korma, rice, naan and condiments.

Nearby Sample Menus

  • Battered Sausage $1.50
  • Chips per 1/2 scoop $1.00
  • Lamb Spring Roll $2.00
  • $10 - PRAWN DEAL
    • 6 Prawn Cutlets, 1 Chips, 1 Can Drink
  • Battered Snapper $4.50
  • $10.00 DEAL
    • 2 Fish, 1 Chips, 1 Hot Dog, 1x Can Drink
  • Battered Scallops $1.60
  • Chicken Burger $8.00
  • Steak Fried Rice $10.90
  • Pork & Veges $12.90
  • Extra: Chicken/Steak/Bacon $2.50
  • Chicken Burger $5.00
  • Chowmein with veges and noodles (CM)
  • Kumara Fritter $0.90
  • Nelson Scallops $1.80
  • Sausage $1.30
  • Thursday
    • 2 for 1 Pizza
  • Tandory Chicken Skewer $12.00
    • w pickled red onion mint yoghur
  • Fettuccini Carbonara $21.50
  • Wednesday $15.00
    • ribs 400gm w fries
  • Southern Man $23.00/$29.00
    • pulled lamb, potato, duo of mushrooms, mint gravy
  • Bruschetta $16.50
    • chorizo & mozzarella or basil pesto, smoked salmon, fried capers & dill
  • Salmon & Prawn $24.90
    • with Pickled Fennel, cucumber & Citrus Mayo
  • B.L.T $16.50
    • the pub classic
  • Martbaan Ka Meat $20.90
    • lamb in rich pickle flavored gravy
  • Chicken Chettinad $19.90
    • a hot & spicy indian delicacy from chettinad region
  • Gulab Jamun $6.90
    • deep fried sweet dumplings stewed in cardamom flavored sugar syrup
  • Papdi Chaat $7.90
    • boiled chickpeas. Potatoes served with yogurt. Mint and tamarind chutney on crispy wheat waters
  • Murg Seek Kebab $14.90
    • minced chicken with garlic and spices thinly wrapped around a skewer and grilled in tandoor
  • Chicken Xacuti $19.90
    • one of the most popular goan dish chicken with a medley of spices
  • Veg Manchurian $16.90
    • deep fried vegetable boils in a soya sauce gravy
  • Paneer Koliwada $13.90
    • paneer marinated in spicy batter & fried
  • Spanish Omelette $15.5
    • Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
  • Crispy Fries $6.5
    • with tomato sauce and aioli
  • Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
  • Sampling Plater Chefs $33.5
    • selection of taste treats from our tapas menu
  • BBQ Pulled Pork $20
    • with lettuce, apple coleslaw and our house BBQ sauce
  • Quesadilla Chicken $15
    • , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
  • Muesli $9.5
    • with Oreek Yoghurt and Honey topped with seasonal fresh fruits
  • Chicken liver pate $16.5
    • served with lightly toasted baguette, olives and fetta
  • Sausage
  • Sauteed Mushroom $16.50
  • Avo Smash on Pita $6.90
    • fresh guacamole, date puree served on three pieces of pita
  • Chef’s Special Roast Beef $23.00
  • Tomato
  • Smoked Salmon $19.00
  • Free Range Egg Benedict
    • house hollandaise, spinach with
  • Mushroom
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • - Raspberry / Strawberry Jam
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • - Marmalade
  • SPECIALS $9.80
  • SHMEARS $7.00
    • Smooth, hand blended cream cheese spreads
  • - Prosciutto
  • - Vegemite / Marmite
  • Torshi ( Homemade ) $4.00
    • Combination of aged pickled fresh vegetables.
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).
  • Soltani $27.00
    • Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Rumi Salad $8.00
    • Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Free-farmed bacon $4
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • House Kimchi $3
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Katsu prawn $10.00
    • Crumbed prawn
  • Katsu chicken $10.00
    • Crumbed chicken
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Hot food served with eggs, onion and rice in bowl
  • Thick noodle in soup
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • Hot food served with rice in bowl
  • Paneer Tikka Masala $9.99
    • Homemade cottage cheese cooked in mild tomatoes, creamy gravy with diced onion and capsicum.
  • Cheese/Peshawari $3.50
  • Vegetable Manchurian $9.99
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
  • Papadums (2pcs) $1.00
    • Two mildly spiced crispy wafers made from lentil flour
  • Entrees:
    • Samosa, Chicken Tikka, Onion Bhaji & Seek Kebab
  • Fries $3.50
  • Chicken Madras $9.99
    • A traditionally south Indian style curry cooked in coconut, spices, choice of chicken.
  • Chicken Kolhapuri $9.99
    • Hot and spicy chicken cooked in kolhapuri masala.
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • CHICKEN BALADO $9.50
    • grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • French fries $6.50
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Pepperoni $26.50
    • Spicy salami, tomato, capsicum, chili, mozzarella
  • Margherita $26.50
    • Mozzarella, tomato, olive oil and fresh basil (v)
  • Tagliatelle Pomodoro $28.50
    • Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
  • Pancia di Maiale $41.50
    • Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
  • Prosciutto Crudo $26.50
    • Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
  • Pane con pepperoncino $7.50
    • chili pizza bread (v)
  • Pancia di Agnello $42.50
    • Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
  • Bruschetta $13.50
    • with daily toppings ask for today’s selection
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • *dishes may vary according to availability
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
Indian Lounge

Indian Lounge

location

Address

510 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096306656

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Gluten Free Options ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
510 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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