Indian Lounge in Auckland Menu

APPETISERS APPETISERS
  • Not incl. In specials
  • Poppadom platter $ 7
    • selection of crispy poppadoms and dips
  • Samosa $ 6.00
    • pastry stuffed with spiced potatoes and peas.
  • Onion bhaji $ 6
    • thin slice of onion stirred in chickpea flour and fried to crispness.
  • Paneer tikka (8 pieces) $ 12.90
    • cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor.
  • Hara-bhara kebab $ 9.90
    • patties made from potatoes, mixed veg, fresh cilantro and spinach
  • Tandoori mushrooms (6 pieces) $ 12.90
    • mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
  • Hariyali chicken (8 pieces) $ 18.50
    • chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
  • Lamb seekh kebab (8 pieces) $ 15.90
    • lamb mince rolled into a skewer and roasted in tandoor.
  • Garlic prawn pakora (8 pieces) $ 15.90
    • prawns dipped in garlic and chickpea batter and deep fried
  • Tandoori prawns $ 15.90
    • prawns marinated in tandoori paste and roasted in tandoor
  • Chicken lollipop $ 15.9
    • specially cut chicken wings cooked in chef?s special home made sauce
  • Chicken 65 $ 18.5
    • chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
  • Murg malai kebab (8 pieces) $ 18.50
    • tender morsels of boneless chicken marinated overnight in yogurt and cashew nuts, then smoked over charcoal in the tandoor.
  • Tandoori chicken (full) $ 20.50
    • a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
  • Fish tikka (8 pieces) $ 21.50
    • boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
  • Chicken tikka $ 18.50
    • tender morsels of boneless chicken pieces marinated in the famous tandoori masala, then grilled in tandoor.
  • Tandoori chicken salad $ 15.90
    • chicken char - grilled in clay oven with sundried tomatoes, feta, mixed green leaves salad with mustard dressing.
  • Samosa chaat $ 9.90
    • mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
TO SHARE TO SHARE
  • Serves two
    • not incl. In specials
  • Vegetable platter $ 17.80
    • selection of samosa, hara bhara kebab, onion bhaji and paneer tikka.
  • Mixed platter $ 23.80
    • selection of samosa, onion bhaji, chicken tikka and lamb seekh kebab.
  • Indian lounge sizzler $ 27.80
    • selection of tandoori chicken, seekh kebab murg malai kebab and tandoori prawns.
MAINS MAINS
  • Butter chicken $ 16.5
    • marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
  • Chicken tikka masala $ 16.5
    • tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
  • Mango chicken $ 16.5
    • chicken fillets cooked in mango puree with cashewnut and indian herbs.
  • Chicken jalfrazie $ 16.5
    • chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
  • Kadahi chicken $ 16.50
    • chicken pieces cooked in a thick gravy of onion, capsicum and spices.
  • Lamb roganjosh $ 17.50
    • lamb cooked with an exotic blend of herbs, spices in a thick gravy.
  • Korma chicken / lamb / beef $ 17.5
    • choice of meat cooked with nuts in a rich creamy sauce.
  • Madras chicken /lamb / beef $ 16.5
    • choice of meat cooked in coconut cream and southern spices.
  • Saagwala chicken / lamb / beef $ 17.5
    • choice of meat cooked in spinach and skillfully blended in an exotic curry.
  • Bhuna chicken / lamb / beef $ 16.5
    • choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
  • Vindaloo chicken / lamb / beef $ 16.5
    • choice of meat cooked in a traditional goan hot curry.
  • Lounge special goat curry (not incl. In specials) $ 19.50
    • goat meat on bones cooked in authentic indian style herbs and species
VEGETARIAN VEGETARIAN
  • Paneer tikka masala $ 14.5
    • home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
  • Navarattan korma $ 14.5
    • a vareity of vegetables cooked in mild spices.
  • Dal makhani $ 13.50
    • lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
  • Palak paneer $ 14.50
    • spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
  • Malai kofta $ 14.5
    • tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
  • Aloo gobhi $ 13.5
    • a blend of sauteed potatoes and cauliflower.
  • Dal tadka $ 13.50
    • yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
  • Butter paneer $ 14.5
    • cottage cheese cooked in creamy tomato gravy with indian spices and herbs.
  • Methi mattar malai $ 14.50
    • green peas cooked in creamy cashewnut sauce with fenugreek and spices.
  • Bhindi masala (okra) $ 15.50
    • okra cooked in finely chooped onions, green chillies and herbs
  • Kadahi paneer $ 14.5
    • home made cottage cheese cooked with tomato, onion, capsicum, peppers and spices.
FROM THE SEA FROM THE SEA
  • Not incl. In specials
  • Indian lounge special $ 20.50
    • choice of sea food cooked in a thick spice curry with capsicum, herbs, spices and finished with cilantro.
  • Butter prawns $ 20.50
    • marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
  • Fish madras $ 20.50
    • a traditional south indian fish curry cooked with coconut and spices
INDO-CHINESE INDO-CHINESE
  • Not incl. In specials
  • Dry chilli chicken $ 16.5
    • chicken pieces cooked with green chillies and capsicum in indo - chinese style.
  • Chicken manchurian $ 16.5
    • indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
  • Vegetable manchurian $ 16.50
    • vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
  • Chilli paneer $ 16.5
    • indo - chinese style gravy with paneer cooked with capsicum, green chillies and spring onion.
  • Chilli chicken $ 16.5
    • indo - chinese style chicken cooked with chilli and capsicum.
  • Garlic chicken $ 16.50
    • chicken cooked in a gravy with garlic and indian spices.
  • Lemon and pepper chicken $ 16.50
    • indo - chinese style chicken cooked with lemon, pepper and herbs
  • Fried rice veg. With a touch of soya sauce.
    • combination of basmati rice, chicken
  • Noodles veg. With soya sauce.
    • noodles tossed with chicken
FROM THE PADDY FIELDS FROM THE PADDY FIELDS
  • Biriyani $ 16.50
    • mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.
  • Kashmiri pulao $ 10.5
    • indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita.
  • Steamed aromatic basmati rice $ 3
  • Mattar pulao $ 5.00
    • basmati rice cooked with peas and cumin seeds.
BREADS BREADS
  • Plain naan $ 3.50
  • Indian roti $ 3.50
  • Butter naan $ 3.5
  • Garlic / cheese naan $ 4.00
  • Peshawari / vege naan $ 4.50
  • Lamb mince naan $ 5.50
  • Laccha naan $ 4.50
  • Indian lounge special naan $ 5.5
  • Garlic cheese naan $ 4.90
SIDE ORDERS SIDE ORDERS
  • Mixed leaf salad / onion salad $ 4
  • Wedges $ 6.50
  • Fries $ 5.50
CONDIMENTS CONDIMENTS
  • Raita(cucumber, yoghurt) $ 2.5
  • Pickles(mango, lime, chilli) $ 3
  • Sweet mango chutney $ 2
  • Indian dips platter $ 8
    • selection of some of the above.
BANQUETS BANQUETS
  • Prepared for an order of 2 or more per banquet
  • Vegetarian banquet $ 25
  • Entrees
    • samosa, veg. Pakora, onion bhaji.
  • Mains
    • veg. Korma, palak paneer, dal, rice, naan and condiments.
  • Maharaja banquet $ 30
  • Entrees: samosa, chicken tikka, seekh kebab, onion bhaji.
  • Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
  • Indian lounge banquet $ 35
  • Entrees: prawn pakora, samosa, seekh kebab, chicken tikka
  • Mains: lounge special seafood curry, butter chicken, lamb roganjosh, beef madras, veg. Korma, rice, naan and condiments.

Nearby Sample Menus

  • Plain $9.50
  • Chips $2.50
  • Honey Pork Fillet on Steamed Rice $11.50
  • Prawn / Squid $14.00
  • Bacon $5.00
  • Fish $3.00
  • Combination Soup $11.50
    • Egg noodles with prawns, beef, pork,chicken and fresh veges in a chicken Soup
  • Steak / Pork $11.00
  • Bite Parmegiana $16,00
    • Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
  • Options Available $13.50
    • Ask the Chef
  • Roast Pork $14.00
    • Pork Belly served with rice, beans, mash potato, farofa and green salad
  • Bite Picanha $16,00
    • 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
  • Green salad $2.00
  • Bite Queijo $6.00
    • served in a cup
  • Beans $2.00
  • Bite Calabrese $15.00
    • Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
  • -Add a Fried Egg or Bacon $27.00
  • The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
  • Battered Fish & Chips, Pickles, Tartare $24.00
  • -Add Pancetta $28.00
  • Pancakes, Grapes, Mascarpone, Vanilla $18.00
  • Market Fish, Garden Harvest Salad $28.00
  • Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
  • Steel Cut Oat Porridge, Feijoa, Lime $14.00
  • Garlic and black pepper sauce (mild)
    • A flavor of garlic & pepper and vegetable
  • Three musketeer sauce (medium)
    • A stir fried with homemade three tasty sauce
  • Panang curry (medium)
    • A rich flavor of curry paste with crushed peanut
  • Tom yum
    • Spicy & sour soup, lime leaf, mushroom, thai herbs
  • Chicken wings (3 pcs) $8.50
    • Marinated chicken wing topped with sesame
  • Oyster sauce (mild)
    • Mid tasty with oyster and seasonal sauce, vegetables
  • Chicken moonlight (mild)
    • Five species flavoured with egg vegetable
  • Creamy chilli sauce (medium)
    • Stir fried red chilli paste / thick coconut cream and basil
  • Pad Kapow $19.50
    • Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
  • Tow Hoo Pak Jae $15.50
    • Fried tofu with Thai sauce and vegetables
  • Hoy Grob [5 pieces] $9.00
    • Tempura scallops served with sweet chilli sauce.
  • Goong Satay [4 pieces] $9.00
    • Grilled prawns marinated with herbs and served with peanut sauce.
  • Pad Thai Goong $20.50
    • Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
  • Money Bags [5 pieces] $8.00
    • Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
  • Gloy Tod $7.00
    • Deep fried banana topped with pineapple suce served with ice cream.
  • Pad Pet Muu Pah $19.50
    • Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
  • -Grilled free range chicken breast, brie and cranberry $14.00
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • -Gluten free available $3.00
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • ●Special BB $23.00
    • Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • -With free range bacon & baby spinach $19.00
  • -Bacon Alfredo (GF) $18.00
    • Free range bacon, cream, onion, mushrooms and white wine
  • Whole Chicken $16.00
  • -Large $4.50
  • -Medium $10.00
  • -Medium $13.00
  • -Small $ 7.00
  • Beef $6.00
  • Roast Pumpkin each $0.60
  • Pork $6.50
  • Hangi-style kumara, tomato & chilli sauce $10
  • Pigtail fries, bobbyjohn, aioli $12
  • Vege of the day MP
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Moonshines cornbread with burnt butter $7
  • Moonshine’s spicy fried chicken with blue cheese sauce $18
  • Tuna Mini Don $6.00
  • Sashimi Set $14.00
  • Saba Set $15.00
  • Salmon Mini Don (2 pieces) $5.00
  • Eggplant Set $16.00
  • Crumbed Oysters (2 pieces) $5.00
  • Udon Nabe Set $16.00
  • Fresh Oysters (2 pieces) $5.00
  • CHICKEN $15.00
  • CHICKEN $14.00
  • BEEF $14.00
  • PRAWN $15.00
  • SPICY $10.00
  • PRAWN $14.00
  • Beef Curry Don $15.00
    • Beef, Curry Soup, Vege Salad with Rice
  • CHICKEN $14.00
  • Dal Makhani $10.50
    • Lents cooked in spices and cream
  • Hot and Sour Soup (Chicken/ Vegetable) $5.50
  • Veg Pakora $6.50
    • Fresh chopped vegetables smothered in chickpea batter and deep fried
  • Balti Chicken $10.50
    • Boneless chicken blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
  • Paneer Naan (Cottage cheese) $3.50
  • Mango Chutney $1.50
  • Hara Bhara Kebab $10.50
    • Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
  • Lacha Paratha $3
  • Red bean shaved ice w/condensed milk $11.80
  • Tofu Pudding with honey bean $8.00
  • Strawberry snowflake ice $13.80
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Mung bean cake $8.00
  • Spicy Pork Spare Ribs on Rice $14.00
  • Sweet & Sour Pork $22.00
  • Pickled Cabbage Duck Meat & Rice Noodles $16.00
  • Crispy Chicken - Whole / Half $26.00/$14.00
  • Chicken with Cashew Nuts $22.00
  • Prawn Fried Rice $20.00
  • Chicken with Chilli Sauce $22.00
  • BBQ Pork Shrimp Fried Noodles with Curry $16.00
  • Thai Chicken or Beef Salad $15.50
    • Chicken breast cooked in sweet chilli sauce served with green salad
  • Rhythm and blues (R N B) Angel bay beef burger $17.50
    • Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
  • Add Bacon and cheese $12.50
  • Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
  • B.L.A.T $16.50
    • Bacon, lettuce, avocado and tomato on turkish bread with fries and aioli
  • Rhythm omelette $17.50
    • Please choose three: bacon, mushroom, cheese, onion, feta or spinach. Served with salad
  • -with salmon $18.50
  • New york bagel avocado $9.50
    • Condiments are, tomato, cream cheese and avocado
  • Bbq Chicken N Bacon $14.99
    • Bbq Sauce, Red Onion, Chicken, Bacon & Mozzarella with Bbq Swirl
  • BBQ Chicken Bites (20 pcs) $5.99
  • Beef N BBQ Swirl $11.99
    • Bbq Sauce, Red Onion, Beef, Mozzarella with Mayonnaise & Bbq Swirl
  • Pepperoni Feast $6.99
    • Pizza Sauce, Pepperoni, Onion, Tomatoes, Oregano, Garlic, Mozzarella
  • Chicken Nibbles (4 pcs) $4.99
  • Sweet Corn Pizza $6.99
    • Pizza Sauce, Red Onion, Red Capsicum, Sweet Corn & Mozzarella with Oregano
  • Chicken & Camembert $14.99
    • Pizza Sauce, Spinach, Red Onion, Chicken, Bacon, Tomatoes, Camembert & Mozzarella
  • Creamy Chicken N Bacon $14.99
    • Cream Sauce, Spinach, Tomatoes, Chicken, Bacon & Mozzarella
Indian Lounge

Indian Lounge

location

Address

510 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096306656

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Gluten Free Options ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
510 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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