thin slice of onion stirred in chickpea flour and fried to crispness.
Paneer tikka (8 pieces) $ 12.90
cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor.
Hara-bhara kebab $ 9.90
patties made from potatoes, mixed veg, fresh cilantro and spinach
Tandoori mushrooms (6 pieces) $ 12.90
mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
Hariyali chicken (8 pieces) $ 18.50
chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
Lamb seekh kebab (8 pieces) $ 15.90
lamb mince rolled into a skewer and roasted in tandoor.
Garlic prawn pakora (8 pieces) $ 15.90
prawns dipped in garlic and chickpea batter and deep fried
Tandoori prawns $ 15.90
prawns marinated in tandoori paste and roasted in tandoor
Chicken lollipop $ 15.9
specially cut chicken wings cooked in chef?s special home made sauce
Chicken 65 $ 18.5
chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
Murg malai kebab (8 pieces) $ 18.50
tender morsels of boneless chicken marinated overnight in yogurt and cashew nuts, then smoked over charcoal in the tandoor.
Tandoori chicken (full) $ 20.50
a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Fish tikka (8 pieces) $ 21.50
boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
Chicken tikka $ 18.50
tender morsels of boneless chicken pieces marinated in the famous tandoori masala, then grilled in tandoor.
Tandoori chicken salad $ 15.90
chicken char - grilled in clay oven with sundried tomatoes, feta, mixed green leaves salad with mustard dressing.
Samosa chaat $ 9.90
mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
TO SHARE
Serves two
not incl. In specials
Vegetable platter $ 17.80
selection of samosa, hara bhara kebab, onion bhaji and paneer tikka.
Mixed platter $ 23.80
selection of samosa, onion bhaji, chicken tikka and lamb seekh kebab.
Indian lounge sizzler $ 27.80
selection of tandoori chicken, seekh kebab murg malai kebab and tandoori prawns.
MAINS
Butter chicken $ 16.5
marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
Chicken tikka masala $ 16.5
tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
Mango chicken $ 16.5
chicken fillets cooked in mango puree with cashewnut and indian herbs.
Chicken jalfrazie $ 16.5
chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
Kadahi chicken $ 16.50
chicken pieces cooked in a thick gravy of onion, capsicum and spices.
Lamb roganjosh $ 17.50
lamb cooked with an exotic blend of herbs, spices in a thick gravy.
Korma chicken / lamb / beef $ 17.5
choice of meat cooked with nuts in a rich creamy sauce.
Madras chicken /lamb / beef $ 16.5
choice of meat cooked in coconut cream and southern spices.
Saagwala chicken / lamb / beef $ 17.5
choice of meat cooked in spinach and skillfully blended in an exotic curry.
Bhuna chicken / lamb / beef $ 16.5
choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
Vindaloo chicken / lamb / beef $ 16.5
choice of meat cooked in a traditional goan hot curry.
Lounge special goat curry (not incl. In specials) $ 19.50
goat meat on bones cooked in authentic indian style herbs and species
VEGETARIAN
Paneer tikka masala $ 14.5
home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
Navarattan korma $ 14.5
a vareity of vegetables cooked in mild spices.
Dal makhani $ 13.50
lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
Palak paneer $ 14.50
spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
Malai kofta $ 14.5
tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
Aloo gobhi $ 13.5
a blend of sauteed potatoes and cauliflower.
Dal tadka $ 13.50
yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
Butter paneer $ 14.5
cottage cheese cooked in creamy tomato gravy with indian spices and herbs.
Methi mattar malai $ 14.50
green peas cooked in creamy cashewnut sauce with fenugreek and spices.
Bhindi masala (okra) $ 15.50
okra cooked in finely chooped onions, green chillies and herbs
Kadahi paneer $ 14.5
home made cottage cheese cooked with tomato, onion, capsicum, peppers and spices.
FROM THE SEA
Not incl. In specials
Indian lounge special $ 20.50
choice of sea food cooked in a thick spice curry with capsicum, herbs, spices and finished with cilantro.
Butter prawns $ 20.50
marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
Fish madras $ 20.50
a traditional south indian fish curry cooked with coconut and spices
INDO-CHINESE
Not incl. In specials
Dry chilli chicken $ 16.5
chicken pieces cooked with green chillies and capsicum in indo - chinese style.
Chicken manchurian $ 16.5
indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
Vegetable manchurian $ 16.50
vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
Chilli paneer $ 16.5
indo - chinese style gravy with paneer cooked with capsicum, green chillies and spring onion.
Chilli chicken $ 16.5
indo - chinese style chicken cooked with chilli and capsicum.
Garlic chicken $ 16.50
chicken cooked in a gravy with garlic and indian spices.
Lemon and pepper chicken $ 16.50
indo - chinese style chicken cooked with lemon, pepper and herbs
Fried rice veg. With a touch of soya sauce.
combination of basmati rice, chicken
Noodles veg. With soya sauce.
noodles tossed with chicken
FROM THE PADDY FIELDS
Biriyani $ 16.50
mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.
Kashmiri pulao $ 10.5
indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita.
Steamed aromatic basmati rice $ 3
Mattar pulao $ 5.00
basmati rice cooked with peas and cumin seeds.
BREADS
Plain naan $ 3.50
Indian roti $ 3.50
Butter naan $ 3.5
Garlic / cheese naan $ 4.00
Peshawari / vege naan $ 4.50
Lamb mince naan $ 5.50
Laccha naan $ 4.50
Indian lounge special naan $ 5.5
Garlic cheese naan $ 4.90
SIDE ORDERS
Mixed leaf salad / onion salad $ 4
Wedges $ 6.50
Fries $ 5.50
CONDIMENTS
Raita(cucumber, yoghurt) $ 2.5
Pickles(mango, lime, chilli) $ 3
Sweet mango chutney $ 2
Indian dips platter $ 8
selection of some of the above.
BANQUETS
Prepared for an order of 2 or more per banquet
Vegetarian banquet $ 25
Entrees
samosa, veg. Pakora, onion bhaji.
Mains
veg. Korma, palak paneer, dal, rice, naan and condiments.
Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
Corn Fritters (V) $15.00
with bacon, mesclun, tomato, cucumber & tomato relish
Eggs Benedict (V) $16.50
Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
Bulgogi with Rice $15.50
Pan fried bulgogi & grilled vegetable with rice
Rhythm's Favourites $18.50
Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
Open Club Sandwich $17.00
Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
French Toast $16.00
Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Creamy Mushroom (V) $16.50
with hash brown served on choice of toasted bread & side of wedges & sour cream
Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Limbo $18.50 / $9.00
Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Mordor $18.50 / $9.00
Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Wrath $16.00 / $8.00
Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Prawn Horns $7.50
6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Beer Battered Onion Rings $4.50
12 Beer Battered Onion Rings
Underworld $18.50 / $9.00
Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
The Kraken $21.00 / $10.00
Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges