Indian Pepper in Auckland Menu

LUNCH MENU LUNCH MENU
  • All Items on this Menu are served with Coke, Coke Zero, Diet Coke or Sprite / House Beer $3.00
FUSION SALADS FUSION SALADS
  • (Served with Garlic Naan Bread)
  • Indian Fusion Salad $12.00
    • Charcoal oven cooked Chicken / Prawns / Paneer served on mesclun lettuce, cherry tomatoes, capsicums and red onions
CURRIES CURRIES
  • (Served with Rice and Butter Naan Bread)
  • Butter (Chicken / Lamb / Beef / Paneer) $12.00
    • Famous Indian dish cooked in our own house recipe
  • Tikka Masala (Chicken / Lamb / Beef / Paneer) $12.00
    • Rich gravy of Tomato, cream with diced onions and capsicums
  • Madras (Chicken / Lamb / Beef / Mix Veg) $12.00
    • Coconut cream base gravy with special in house recipe
  • Korma (Chicken / Lamb / Beef / Green Peas) $12.00
    • Famous Persian dish with blend of yogurt, cream and coconut milk
  • Vindaloo (Chicken / Lamb / Beef) $12.00
    • Vindaloo sauce with a hint of peri-peri from Goa cooked with special recipe
  • Saagwala (Chicken / Lamb / Beef / Paneer) $12.00
    • Spinach cooked in our house recipe with dash of cream
  • Kadai (Chicken / Lamb / Beef / Paneer) $12.00
    • Onion base gravy cooked with stand up spices along with capsicums
HOUSE SPECIALTIES HOUSE SPECIALTIES
  • Vegetarian Thali $16.00
    • Two vegetarian curries served with rice, butter naan, raita & salad
  • Non - Vegetarian Thali $17.00
    • Two non-vegetarian curries served with rice, butter naan, raita & salad
  • Dum Biryani (Veg / Chicken / Lamb) $11/$12/$12.99
    • Veg / Choice of Meat and Rice cooked separately are brought together in this dish. Served with raita
TANDOORI PLATTERS TANDOORI PLATTERS
  • (Served with salad and coriander chutney)
  • Vegetarian Tandoori Platter $12.00
    • Paneer Tikka, Samosa & Tandoori Aloo Vegetarian delicacies
  • Non - Vegetarian Platter $14.00
    • Lamb Seekh Kebab, Chicken Tikka & Fish Amritsari Non - Vegetarian delicacies
BREADS BREADS
  • (Served with raita cucumber)
  • Chole Kulche $12.00
    • Stuffed bread cooked in charcoal oven with choice of Onion / Aloo / Paneer stuffing served with chickpea curry
  • Chole Bhature $12.00
    • Fried bread served with chickpeas curry. A must try Indian Favourite
KIWI FAVOURITES KIWI FAVOURITES
  • (Served with raita cucumber)
  • Fish & Chips $12.00
    • Battered fish with fries
  • Wraps with Chips (Chicken / Lamb Sheekh / Paneer) $12.00
    • Wrap stuffed with choice of fillings, salads & mint sauce
STARTERS - CHICKEN STARTERS - CHICKEN
  • Tandoori Chicken
    • Marinated pieces of whole chicken cooked in charcoal fired oven to perfection with our own recipe. Served with coriander chutney.
  • Half $15.50
  • Full $21.50
  • Chicken Tikka (6pcs) $14.50
    • Marinated pieces of boneless chicken cooked in charcoal fired oven to perfection with our own recipe. Served with coriander chutney.
  • Tandoori Chicken Wings $14.00
    • Marinated pieces of chicken wings cooked in charcoal fired oven to perfection with our recipe. Served with coriander chutney.
  • Garlic Chicken Tikka (House Specialty) $15.00
    • Specially marinated pieces of boneless chicken with hint of garlic cooked in charcoal fired oven and served with coriander chutney.
  • Murgh Malai Kebab (House Specialty) $15.00
    • Marinated boneless chicken morsels cooked in charcoal fired oven. Served with coriander chutney.
  • Chicken Tangri Kebab (4pcs) $15.00
    • Chicken drumsticks marinated in chef's special spices and smoke roasted. Served with coriander chutney.
STARTERS - LAMB STARTERS - LAMB
  • Lamb Sheekh Kebab $15.00
    • Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection. Served with coriander chutney.
STARTERS - SEAFOOD STARTERS - SEAFOOD
  • Fish Tikka (6pcs) $17.00
    • Marinated pieces of boneless fish cooked in charcoal fired oven with our own recipe. Served with coriander chutney.
  • Fish Amritsari (4pcs) $15.00
    • Recipe from famous city of Punjab, specially coated boneless fish deep fried to perfection. Served with coriander chutney.
  • Tandoori Whole Fish (House Specialty) $16.00
    • Marinated in Chef's special spices. Cooked to perfection.
  • Ajwaini Prawn Tikka (House Specialty) $17.00
    • Specially marinated prawns with hint of carom seeds cooked in charcoal fired oven. Served with coriander chutney.
  • Achaari Prawn Tikka (House Specialty) $17.00
    • Specially marinated prawns with hint of in house pickle cooked in charcoal fired oven. Served with coriander chutney.
  • Tandoori Prawn Tikka $17.00
    • Marinated prawns cooked to perfection in charcoal fired oven. Served with coriander chutney.
STARTERS - VEGETARIAN STARTERS - VEGETARIAN
  • Samosas (3pcs) $10.00
    • Famous pie of Indian. Stuffed potatoes, cumin seeds and peas inside a crispy batter of dough. Served with tamarind sauce.
  • Onion Bhaji $10.00
    • Deep fried onion rings in batter specially created with herbs and spices. Served with tamarind sauce.
  • Tandoori Dum Aloo (House Specialty) $12.00
    • Specially prepared stuff potatoes cooked to perfection in charcoal fired oven. Served with tamarind sauce.
  • Kishti Dilrooba (House Specialty) (4pcs) $14.00
    • Stuffed potatoes crisp fried in way to make them look like small boats! A must try! Served with tamarind sauce.
  • Paneer Tikka (6pcs) $12.00
    • Homemade cottage cheese, marinated and cooked in charcoal fired oven along with capsicums and red onions. Served with coriander chutney.
  • Paneer Pakora (6pcs) $12.00
    • Homemade cottage cheese, deep fried with thin layer of batter containing our special in house recipe. Served with tamarind sauce.
CURRIES - CHICKEN CURRIES - CHICKEN
  • Butter Chicken $16.50
    • Famous North Indian chicken dish cooked in our own in house recipe. Rich & Creamy!
  • Chicken Chettinad (House Specialty) $18.50
    • Very popular Indian dish. Boneless Chicken cooked in onion, coconut, black pepper and curry leaves. A must try!
  • Kadai Chicken $17.00
    • North Indian recipe in which chicken is cooked with stand up spices that you could see floating in the gravy.
  • Chicken Tikka Masala $17.00
    • Originated from UK, boneless chicken cooked with capsicums and onions floating in rich thick creamy tomato based sauce.
  • Chicken Korma $17.00
    • Persian blend of cream, milk and cashews in which boneless chicken is cooked and served to perfection.
  • Chicken Saagwala $17.00
    • Spinach and boneless chicken are cooked together in this dish with dash of cream. A must try!
  • Chicken Jalfrazee $18.50
    • Boneless chicken cooked in tangy tomato based gravy along with capsicums, onions and tomatoes.
  • Chicken Curry $17.00
    • For those who want the light side of Indian Curry. Boneless chicken cooked in traditional gravy.
  • Methi Murgh $17.00
    • Boneless chicken cooked with fenugreek leaves and traditional spices cooked in rich creamy gravy.
  • Mango Chicken $17.00
    • Boneless chicken cooked to perfection in yummy mango flavored sauce.
CURRIES - LAMB CURRIES - LAMB
  • Lamb Rogan Josh $18.00
    • Lamb cooked in rich traditional sauce with all the exotic Indian herbs and spices.
  • Rara Gosht Punjabi (House Specialty) $18.00
    • North Indian recipe with lamb mince in Chef's special spices. A must try!
  • Lamb Saagwala $18.00
    • Spinach and lamb cooked together in dish with hint of cream. A must try!
  • Lamb Do Piyaza $18.00
    • Lamb cooked in lightly spiced flavored sauce and diced fried onions.
  • Lamb Madras $18.00
    • Lamb cooked in rich coconut cream with our special recipe.
  • Lamb Masala $18.00
    • Lamb cooked in rich tomato gravy with fresh herbs and spices.
  • Kadai Lamb $18.00
    • North Indian recipe in which lamb is cooked with stand up spices that you could see floating in the gravy.
CURRIES - BEEF CURRIES - BEEF
  • Beef Vindaloo $17.00
    • Beef cooked in vindaloo sauce with a hint of peri-peri from famous Portuguese state of India "GOA".
  • Beef Curry $17.00
    • For those who want the light side of Indian Curry. Boneless beef cooked in traditional gravy. Yummy and light!
CURRIES - SEAFOOD CURRIES - SEAFOOD
  • Butter Prawn $18.50
    • Famous butter chicken, instead chicken is replaced with fresh prawns.
  • Fish Masala $18.00
    • Fresh fish of the day cooked in rich tomato gravy in traditional North Indian style.
  • Bengali Fish Curry $18.50
    • Fresh fish of the day cooked in light gravy in traditional West Bengali style.
  • Prawn Tikka Masala $18.50
    • Famous dish from UK, instead chicken is replaced with fresh prawns and hint of coconut garnish.
  • Ginger Garlic Prawn Curry $18.50
    • Fresh sauteed prawns in ginger and garlic cooked in rich gravy with herbs and spices.
  • Prawn Saagwala $18.50
    • Spinach and fresh prawns are cooked together in this dish with the hint of cream.
CURRIES - VEGETARIAN CURRIES - VEGETARIAN
  • Kadai Paneer $15.00
    • North Indian recipe in which cottage cheese is cooked with stand up spices that you could see floating in the gravy.
  • Malar Paneer $15.00
    • Fresh garden peas and homemade cottage cheese are cooked together in rich tomato based gravy.
  • Palak Paneer $15.00
    • Fresh spinach and homemade cottage cheese are cooked together in this dish. Light and Yummy!
  • Paneer Bhurji $15.00
    • Grated homemade cottage cheese is tossed with tomatoes, onions and other fresh produce to make this lovely dish.
  • Paneer Pasanda $15.50
    • Homemade cottage cheese cooked in creamy and mild spiced gravy along with pureed onions, tomato and cashew paste.
  • Paneer Butter Masala $15.00
    • A vegetarian alternative to Chicken Tikka Masala. Cottage cheese, capsicums, onions in rich tomato based cream gravy.
  • Meva Malai Kofta (House Specialty) $17.00
    • Rich gravy of cashews, cream and secret spices, and our Head Chef's pure dedication to make koftas in a way so that you crave to comeback!
  • Methi Matar Malai (House Specialty) $17.00
    • Combination of fenugreek leaves, peas and cream cooked in cream and milk. Somply awesome.
  • Dal Makhani $15.00
    • North Indian mixed lentil curry made in tomato based gravy with hint of cream and garnish of butter, ginger and coriander.
  • Dal Tadka $15.00
    • If you want light vegetarian meal then this is for you! Yellow lentils cooked in traditional way, Light and Yummy!
  • Dal Pancham $15.00
    • Five different types of lentils cooked in traditional West Indian style. Full of protein and yumminess.
  • Dum Aloo (House Specialty) $17.00
    • Stuffed potatoes with secret ingredients cooked in a very special gravy. A must try!
  • Jeera Aloo $15.00
    • A must try light Indian meal that us flat mates used to cook back in the days.
  • Aloo Capsicum $15.00
    • Fresh capsicums and potatoes cooked in traditional way that was taught by my Mother. For those who miss Home.
CURRIES - BIRYANI & RICE CURRIES - BIRYANI & RICE
  • Choice of Lamb or Chicken or Prawn or Mixed Veges & rice are cooked separately are brought together in this dish to create an aroma of rice, herbs & spices. Served with raita cucumber.
  • Fried Rice Veg / Chicken $14.00 / $16.00
    • Predominately and Indian Chinese fusion. Egg fried rice are cooked with traditional Chinese style but using Indian spices!
  • Jeera Rice $7.00
    • Staple food. A typical serving of rice with fresh sauteed cumin seeds and onions. Very light and refreshing!
  • Peas Rice $7.00
    • Staple food. Peas and rice are cooked together to create and aroma of freshness.
CURRIES - INDO-CHINESE CURRIES - INDO-CHINESE
  • Chicken Chilli $18.00
    • Wok fried boneless chicken cooked in traditional Chinese method but with Indian spices. Served with salad, dressing and naan bread.
  • Paneer Chilli $16.00
    • Wok fried homemade cottage cheese cooked in traditional Chinese method but with Indian spices. Served with salad, dressing and naan bread.
  • Potato Chilli $15.00
    • Wok fried French fries cooked in traditional Chinese method but with Indian spices. Served with salad, dressing and naan bread.
  • Veg/Chicken Hakka Noodles $14.00/$16.00
    • Noodles cooked with egg, capsicums, onions and seasonal vegetables/chicken in traditional Chinese method but Indian spices.
CURRIES - SOUPS CURRIES - SOUPS
  • Hot & Sour Veg/Chicken Soup $11.00/$12.00
    • Blend of Indian and Chinese ingredients cooked with shredded chicken to make this perfect soup with garnish of spring onions.
  • Tomato Soup $8.00
    • Fresh creamy tomato soup with herbs and spices. Served with little garlic bread.
CURRIES - CONTINENTAL CURRIES - CONTINENTAL
  • Tandoori Chicken Pizza $12.99
    • Pizza served with chicken cooked in charcoal fired oven garnished along with red onion, capsicums and cheese with hint of Indian spices.
  • Butter Chicken Pizza $12.99
    • Pizza served with chicken cooked in creamy butter sauce garnished along with red onions, capsicums and cheese with hint of Indian spices.
  • Paneer Tikka Pizza $12.00
    • Pizza served with paneer cooked in charcoal fired oven garnished along with red onions, capsicums and cheese with hint of Indian spices.
  • Vegetarian Pizza $12.00
    • Pizza served with garnishing of fresh capsicums, tomatoes, red onions and mozzarella cheese with hint of Indian herbs and spices.
  • Fish and Chips $17.00
    • Battered fish with fries.
  • Chicken Pepper $18.00
    • Chicken fried with our special batter with hint of black pepper served with salad, fries, tomato chutney and garlic and aioli sauce.
CURRIES - BREADS CURRIES - BREADS
  • Plain Naan $3.50
    • Simple naan bread cooked in charcoal fired oven.
  • Butter Naan $4.50
    • Simple naan bread cooked in charcoal fired oven served with layer of butter.
  • Garlic Naan $4.50
    • Garlic stuffed in naan bread cooked in charcoal fired oven served with layer of butter and parsley.
  • Paneer Kulcha $5.50
    • Homemade cottage cheese stuffed in naan bread cooked in charcoal fired oven served with layer of butter and coriander.
  • Keema Kulcha $5.50
    • Lamb mince stuffed naan bread cooked in charcoal fired oven served with layer of butter and coriander.
  • Cheese Naan $5.50
    • Grated cheese stuffed in naan bread cooked in charcoal fired oven served with layer of butter and parsley.
  • Cheese & Garlic Naan $5.50
    • Grated cheese and crushed garlic stuffed in naan bread cooked in charcoal fired oven served with layer of butter and parsley.
  • Peshwari Naan $6.00
    • Grounded pistachios, sultanas, almonds and cashews are stuffed in naan bread and cooked in charcoal fired oven served with layer of butter.
  • Onion Kulcha $5.50
    • Sauteed red onions are stuffed in naan bread cooked in charcoal fired oven.
  • Aloo Kulcha $5.50
    • Boiled potatoes crushed and mixed with fresh herbs and spices are stuffed in naan bread cooked in charcoal fired oven served with layer of butter and coriander.
  • Lachha Paratha $5.50
    • Multiple layers of dough are created to make this naan bread which is then cooked in charcoal fired oven and served with layer of butter.
  • Tandoori Roti $3.50
    • Staple food. Traditional roti cooked in charcoal fired oven served with layer of butter.
  • Ajwaini Paratha $4.50
    • Carom seed stuffed in naan bread cooked in charcoal fired oven served with layer of butter.
DESSERTS DESSERTS
  • Mango Ice Cream $6.00
    • Homemade yogurt mixed with mango pulp & other grounded dry fruits served frozen.
  • Gulab Jamun $6.00
    • Deep fried balls of dough served in warm sugar syrup with garnish of coconut powder.
  • Kheer $6.00
    • South Asian rice pudding made by boiling rice, broken wheat, vermicelli with milk and sugar.
  • Gajar Ka Halwa $6.00
    • Sweet pudding made by grated carrot in a pot containing a specific amount of water, milk and sugar served warm.
  • Vanilla Ice Cream $6.00
    • NZ made vanilla flavoured ice cream.
  • Mango Vanilla Ice Cream $8.00
    • NZ made vanilla flavoured ice cream served with layer of sweet mango pulp on the top and bottom.
SIDES & SALADS SIDES & SALADS
  • Tandoori Chicken Salad $10.00
  • Garden Salad $6.00
  • Green Salad $5.00
  • Onion Lacha Salad $4.00
  • Raita Cucumber $4.00
  • Mixed Pickle $3.00
  • Shoestrings $5.00
  • Ginger Pickle $3.00
  • Raita Boondi $3.00
  • Coriander Chutney $3.00
  • Mango Chutney $3.00
  • Poppadum (50 cents each) $2.00
  • Extra Rice $4.00
  • Mint Chutney $3.00

Nearby Sample Menus

  • Coconut Rice $3.00
  • Seasonal Vegetables $9.00
    • Seasonal vegetables with caramelized shallots
  • Vegetarian Mee Goreng $13.50
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
  • Spicy Sambal Chicken $15.00
    • Robust spicy Sambal Chicken with onion served with Jasmine rice
  • Wat Han Tor $15.00
    • Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
  • Jasmine Rice $2.50
  • Roti Curry Chicken $16.00
    • Homemade roti canai (2 pieces) served with curry chicken
  • Malaysian Tofu Salad $9.50
    • Deep fried tofu salad served with sweet chillies dressing topped with peanut
  • Masala cajun patatoes n/a
  • Non alcoholic coctails n/a
  • Grilled fish n/a
  • Tandoori Prawn n/a
  • Mint mushrooms n/a
  • Chilli garlic prawn n/a
  • Chilli garlic paneer n/a
  • Chicken Tikka n/a
  • Wholemeal Pie
    • Your choice of
  • Fruit Danish w Custard $3.50
  • Toast with Butter & Preserves $4.00
    • Your choice of: Mix Grain, Ciabatta, Sourdough
  • Chocolate Almond Croissant $4.50
  • Selection of Lattice $3.80
  • with Ricotta Cheese & Fresh Tomato $5.00
  • Smoked Salmon, Chicken Sausage or Lamb Sausage $3.00
  • Free Range Eggs Breakfast
    • Your choice of
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • -Salmon $19.50
  • Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
  • Curry Roll $2.50
  • Bacon Burger(Meat Pattie, Salad, Bacon) $7.00
  • Scallop $2.00
  • Hot dog $2.50
  • Ham Burger (Meat Pattie, Salad) $5.50
  • Fish Cake $2.20
  • Oyster $1.80
  • Black Bean Pork Spare Ribs on Rice $ 11.00
  • BBQ Pork Fried Rice $ 11.00
  • A2 BBQ Pork on Rice+Beef Fried Noodles $ 18.00
  • Spiced Pork Chop on Rice $ 10.00
  • E4 Singapore Fried Noodles+Roast Pork on Rice+Dumpling Noodles $ 44.00
  • Chicken Fried Rice $ 11.00
  • Roast Pork on Rice $ 9.00
  • Beef & Tomato on Rice $ 10.00
  • Chef's Catch of the day $29.9
    • Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
  • The Don $21.9
    • Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
  • Chocolate Brownie $12.9
    • home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
  • Roasted Field Mushrooms $8
    • with balsamic butter & herbs
  • Mixed leaf side salad $7
    • with honey, lemon & herb dressing
  • Seared Prawns $15.9
    • Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Strawberry Mousse Cake $12.9
    • with berry sauce & vanilla ice cream
  • Lamb Rib Loin with Black Pepper $32.00
  • Scallop with XO Sauce $32.00
  • Deep Fried Pork Spare Ribs with Plum Sauce $23.00
  • Chicken & Bean Curd Roll $12.00
  • Eggplant with Tofu & Pork Mince (Spicy) $20.00
  • Eggplant with Salted Fish $22.00
  • Seafood & Hot Sour Soup $8.00
  • Lemon Honey Chicken $24.00
  • Ham steak $10.50
  • Chop Suey $4.00/$5.00/$8.50
    • small/medium/large
  • Combo mix $4.90/$6.90/$9.50
    • small/medium/large
  • Sausage $7.00
  • Fried eggs & chips $5.00
  • Taro $1.50
  • Curry chicken $5.00
  • Steak $12.00
  • Chilli Chicken Noodle/Rice $8.80
  • Fried Small Pork Bun $8.00
    • 10 pcs
  • Fish Fillets in Hot Chilli Oil / Fish fillets with cabbage / Sweet Sour Fish Hangzhou Style $12.80
  • Shanghai Vege, Mushroom & Pork Wonton Soup $8.00
  • Shanghai Fried Thick Noodle / Fried Noodle with Chicken $8.80
  • Chilli Chicken & Tofu Noodle /Rice $8.80
  • BBQ Pork & Wonton Noodle Soup $9.80
  • Fried Diced Chicken with Cashew Nut $15.80
  • Sweet glutinous soup rice balls and egg $ 7
    • bowl
  • Spiced duck feet $ 12
  • Beef ciblets noodle $ 12.00
    • Rice noodle
  • Frying Bun $ 8.00
    • Six
  • Lotus root $ 7
    • Bowl
  • Chicken kidney with special sauce $ 10
    • Plate
  • Tofu with rice and vegetables meat $ 11.00
  • Spily tofu selly $ 6
    • bowl
  • - Crispy chicken
  • One free misc soup when you purchase $20 or more of sushi
  • All $2.00
  • -Avocado
  • Seasoned rice ball
  • Seafood salad
  • -Tuna triangle
  • Deep fried chicken & avocado roll
  • Bread & Butter Organic Bread Crumbs $5.00
    • 500gm
  • Turkish Pide
    • Soft, chewy turkish bread with white & Black Sesame Seeds
  • Tuna Melt $14.00
    • on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
  • House Smoked Chicken $6.00
  • Daily Baked Bread (Talk to the Team)
  • Pastrami $4.00
  • Boiled Egg / Sliced Tomato $2.50
  • Bread & Butter Gift Vouchers $20.00 / $50.00
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
Indian Pepper

Indian Pepper

location

Address

48 Queens Road, Panmure, Auckland, Auckland, 1072, New Zealand

phone

Phone

095273849

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bangladeshi , Fusion , Halal , Indian , International , North Indian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
48 Queens Road, Panmure, Auckland, Auckland, 1072, New Zealand