Indian Pepper in Auckland Menu

 LUNCH MENU

• All Items on this Menu are served with Coke, Coke Zero, Diet Coke or Sprite / House Beer $3.00

 FUSION SALADS

• (Served with Garlic Naan Bread)
• Indian Fusion Salad $12.00
  • Charcoal oven cooked Chicken / Prawns / Paneer served on mesclun lettuce, cherry tomatoes, capsicums and red onions

 CURRIES

• (Served with Rice and Butter Naan Bread)
• Butter (Chicken / Lamb / Beef / Paneer) $12.00
  • Famous Indian dish cooked in our own house recipe
• Tikka Masala (Chicken / Lamb / Beef / Paneer) $12.00
  • Rich gravy of Tomato, cream with diced onions and capsicums
• Madras (Chicken / Lamb / Beef / Mix Veg) $12.00
  • Coconut cream base gravy with special in house recipe
• Korma (Chicken / Lamb / Beef / Green Peas) $12.00
  • Famous Persian dish with blend of yogurt, cream and coconut milk
• Vindaloo (Chicken / Lamb / Beef) $12.00
  • Vindaloo sauce with a hint of peri-peri from Goa cooked with special recipe
• Saagwala (Chicken / Lamb / Beef / Paneer) $12.00
  • Spinach cooked in our house recipe with dash of cream
• Kadai (Chicken / Lamb / Beef / Paneer) $12.00
  • Onion base gravy cooked with stand up spices along with capsicums

 HOUSE SPECIALTIES

• Vegetarian Thali $16.00
  • Two vegetarian curries served with rice, butter naan, raita & salad
• Non - Vegetarian Thali $17.00
  • Two non-vegetarian curries served with rice, butter naan, raita & salad
• Dum Biryani (Veg / Chicken / Lamb) $11/$12/$12.99
  • Veg / Choice of Meat and Rice cooked separately are brought together in this dish. Served with raita

 TANDOORI PLATTERS

• (Served with salad and coriander chutney)
• Vegetarian Tandoori Platter $12.00
  • Paneer Tikka, Samosa & Tandoori Aloo Vegetarian delicacies
• Non - Vegetarian Platter $14.00
  • Lamb Seekh Kebab, Chicken Tikka & Fish Amritsari Non - Vegetarian delicacies

 BREADS

• (Served with raita cucumber)
• Chole Kulche $12.00
  • Stuffed bread cooked in charcoal oven with choice of Onion / Aloo / Paneer stuffing served with chickpea curry
• Chole Bhature $12.00
  • Fried bread served with chickpeas curry. A must try Indian Favourite

 KIWI FAVOURITES

• (Served with raita cucumber)
• Fish & Chips $12.00
  • Battered fish with fries
• Wraps with Chips (Chicken / Lamb Sheekh / Paneer) $12.00
  • Wrap stuffed with choice of fillings, salads & mint sauce

 STARTERS - CHICKEN

• Tandoori Chicken
  • Marinated pieces of whole chicken cooked in charcoal fired oven to perfection with our own recipe. Served with coriander chutney.
• Half $15.50
• Full $21.50
• Chicken Tikka (6pcs) $14.50
  • Marinated pieces of boneless chicken cooked in charcoal fired oven to perfection with our own recipe. Served with coriander chutney.
• Tandoori Chicken Wings $14.00
  • Marinated pieces of chicken wings cooked in charcoal fired oven to perfection with our recipe. Served with coriander chutney.
• Garlic Chicken Tikka (House Specialty) $15.00
  • Specially marinated pieces of boneless chicken with hint of garlic cooked in charcoal fired oven and served with coriander chutney.
• Murgh Malai Kebab (House Specialty) $15.00
  • Marinated boneless chicken morsels cooked in charcoal fired oven. Served with coriander chutney.
• Chicken Tangri Kebab (4pcs) $15.00
  • Chicken drumsticks marinated in chef's special spices and smoke roasted. Served with coriander chutney.

 STARTERS - LAMB

• Lamb Sheekh Kebab $15.00
  • Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection. Served with coriander chutney.

 STARTERS - SEAFOOD

• Fish Tikka (6pcs) $17.00
  • Marinated pieces of boneless fish cooked in charcoal fired oven with our own recipe. Served with coriander chutney.
• Fish Amritsari (4pcs) $15.00
  • Recipe from famous city of Punjab, specially coated boneless fish deep fried to perfection. Served with coriander chutney.
• Tandoori Whole Fish (House Specialty) $16.00
  • Marinated in Chef's special spices. Cooked to perfection.
• Ajwaini Prawn Tikka (House Specialty) $17.00
  • Specially marinated prawns with hint of carom seeds cooked in charcoal fired oven. Served with coriander chutney.
• Achaari Prawn Tikka (House Specialty) $17.00
  • Specially marinated prawns with hint of in house pickle cooked in charcoal fired oven. Served with coriander chutney.
• Tandoori Prawn Tikka $17.00
  • Marinated prawns cooked to perfection in charcoal fired oven. Served with coriander chutney.

 STARTERS - VEGETARIAN

• Samosas (3pcs) $10.00
  • Famous pie of Indian. Stuffed potatoes, cumin seeds and peas inside a crispy batter of dough. Served with tamarind sauce.
• Onion Bhaji $10.00
  • Deep fried onion rings in batter specially created with herbs and spices. Served with tamarind sauce.
• Tandoori Dum Aloo (House Specialty) $12.00
  • Specially prepared stuff potatoes cooked to perfection in charcoal fired oven. Served with tamarind sauce.
• Kishti Dilrooba (House Specialty) (4pcs) $14.00
  • Stuffed potatoes crisp fried in way to make them look like small boats! A must try! Served with tamarind sauce.
• Paneer Tikka (6pcs) $12.00
  • Homemade cottage cheese, marinated and cooked in charcoal fired oven along with capsicums and red onions. Served with coriander chutney.
• Paneer Pakora (6pcs) $12.00
  • Homemade cottage cheese, deep fried with thin layer of batter containing our special in house recipe. Served with tamarind sauce.

 CURRIES - CHICKEN

• Butter Chicken $16.50
  • Famous North Indian chicken dish cooked in our own in house recipe. Rich & Creamy!
• Chicken Chettinad (House Specialty) $18.50
  • Very popular Indian dish. Boneless Chicken cooked in onion, coconut, black pepper and curry leaves. A must try!
• Kadai Chicken $17.00
  • North Indian recipe in which chicken is cooked with stand up spices that you could see floating in the gravy.
• Chicken Tikka Masala $17.00
  • Originated from UK, boneless chicken cooked with capsicums and onions floating in rich thick creamy tomato based sauce.
• Chicken Korma $17.00
  • Persian blend of cream, milk and cashews in which boneless chicken is cooked and served to perfection.
• Chicken Saagwala $17.00
  • Spinach and boneless chicken are cooked together in this dish with dash of cream. A must try!
• Chicken Jalfrazee $18.50
  • Boneless chicken cooked in tangy tomato based gravy along with capsicums, onions and tomatoes.
• Chicken Curry $17.00
  • For those who want the light side of Indian Curry. Boneless chicken cooked in traditional gravy.
• Methi Murgh $17.00
  • Boneless chicken cooked with fenugreek leaves and traditional spices cooked in rich creamy gravy.
• Mango Chicken $17.00
  • Boneless chicken cooked to perfection in yummy mango flavored sauce.

 CURRIES - LAMB

• Lamb Rogan Josh $18.00
  • Lamb cooked in rich traditional sauce with all the exotic Indian herbs and spices.
• Rara Gosht Punjabi (House Specialty) $18.00
  • North Indian recipe with lamb mince in Chef's special spices. A must try!
• Lamb Saagwala $18.00
  • Spinach and lamb cooked together in dish with hint of cream. A must try!
• Lamb Do Piyaza $18.00
  • Lamb cooked in lightly spiced flavored sauce and diced fried onions.
• Lamb Madras $18.00
  • Lamb cooked in rich coconut cream with our special recipe.
• Lamb Masala $18.00
  • Lamb cooked in rich tomato gravy with fresh herbs and spices.
• Kadai Lamb $18.00
  • North Indian recipe in which lamb is cooked with stand up spices that you could see floating in the gravy.

 CURRIES - BEEF

• Beef Vindaloo $17.00
  • Beef cooked in vindaloo sauce with a hint of peri-peri from famous Portuguese state of India "GOA".
• Beef Curry $17.00
  • For those who want the light side of Indian Curry. Boneless beef cooked in traditional gravy. Yummy and light!

 CURRIES - SEAFOOD

• Butter Prawn $18.50
  • Famous butter chicken, instead chicken is replaced with fresh prawns.
• Fish Masala $18.00
  • Fresh fish of the day cooked in rich tomato gravy in traditional North Indian style.
• Bengali Fish Curry $18.50
  • Fresh fish of the day cooked in light gravy in traditional West Bengali style.
• Prawn Tikka Masala $18.50
  • Famous dish from UK, instead chicken is replaced with fresh prawns and hint of coconut garnish.
• Ginger Garlic Prawn Curry $18.50
  • Fresh sauteed prawns in ginger and garlic cooked in rich gravy with herbs and spices.
• Prawn Saagwala $18.50
  • Spinach and fresh prawns are cooked together in this dish with the hint of cream.

 CURRIES - VEGETARIAN

• Kadai Paneer $15.00
  • North Indian recipe in which cottage cheese is cooked with stand up spices that you could see floating in the gravy.
• Malar Paneer $15.00
  • Fresh garden peas and homemade cottage cheese are cooked together in rich tomato based gravy.
• Palak Paneer $15.00
  • Fresh spinach and homemade cottage cheese are cooked together in this dish. Light and Yummy!
• Paneer Bhurji $15.00
  • Grated homemade cottage cheese is tossed with tomatoes, onions and other fresh produce to make this lovely dish.
• Paneer Pasanda $15.50
  • Homemade cottage cheese cooked in creamy and mild spiced gravy along with pureed onions, tomato and cashew paste.
• Paneer Butter Masala $15.00
  • A vegetarian alternative to Chicken Tikka Masala. Cottage cheese, capsicums, onions in rich tomato based cream gravy.
• Meva Malai Kofta (House Specialty) $17.00
  • Rich gravy of cashews, cream and secret spices, and our Head Chef's pure dedication to make koftas in a way so that you crave to comeback!
• Methi Matar Malai (House Specialty) $17.00
  • Combination of fenugreek leaves, peas and cream cooked in cream and milk. Somply awesome.
• Dal Makhani $15.00
  • North Indian mixed lentil curry made in tomato based gravy with hint of cream and garnish of butter, ginger and coriander.
• Dal Tadka $15.00
  • If you want light vegetarian meal then this is for you! Yellow lentils cooked in traditional way, Light and Yummy!
• Dal Pancham $15.00
  • Five different types of lentils cooked in traditional West Indian style. Full of protein and yumminess.
• Dum Aloo (House Specialty) $17.00
  • Stuffed potatoes with secret ingredients cooked in a very special gravy. A must try!
• Jeera Aloo $15.00
  • A must try light Indian meal that us flat mates used to cook back in the days.
• Aloo Capsicum $15.00
  • Fresh capsicums and potatoes cooked in traditional way that was taught by my Mother. For those who miss Home.

 CURRIES - BIRYANI & RICE

• Choice of Lamb or Chicken or Prawn or Mixed Veges & rice are cooked separately are brought together in this dish to create an aroma of rice, herbs & spices. Served with raita cucumber.
• Fried Rice Veg / Chicken $14.00 / $16.00
  • Predominately and Indian Chinese fusion. Egg fried rice are cooked with traditional Chinese style but using Indian spices!
• Jeera Rice $7.00
  • Staple food. A typical serving of rice with fresh sauteed cumin seeds and onions. Very light and refreshing!
• Peas Rice $7.00
  • Staple food. Peas and rice are cooked together to create and aroma of freshness.

 CURRIES - INDO-CHINESE

• Chicken Chilli $18.00
  • Wok fried boneless chicken cooked in traditional Chinese method but with Indian spices. Served with salad, dressing and naan bread.
• Paneer Chilli $16.00
  • Wok fried homemade cottage cheese cooked in traditional Chinese method but with Indian spices. Served with salad, dressing and naan bread.
• Potato Chilli $15.00
  • Wok fried French fries cooked in traditional Chinese method but with Indian spices. Served with salad, dressing and naan bread.
• Veg/Chicken Hakka Noodles $14.00/$16.00
  • Noodles cooked with egg, capsicums, onions and seasonal vegetables/chicken in traditional Chinese method but Indian spices.

 CURRIES - SOUPS

• Hot & Sour Veg/Chicken Soup $11.00/$12.00
  • Blend of Indian and Chinese ingredients cooked with shredded chicken to make this perfect soup with garnish of spring onions.
• Tomato Soup $8.00
  • Fresh creamy tomato soup with herbs and spices. Served with little garlic bread.

 CURRIES - CONTINENTAL

• Tandoori Chicken Pizza $12.99
  • Pizza served with chicken cooked in charcoal fired oven garnished along with red onion, capsicums and cheese with hint of Indian spices.
• Butter Chicken Pizza $12.99
  • Pizza served with chicken cooked in creamy butter sauce garnished along with red onions, capsicums and cheese with hint of Indian spices.
• Paneer Tikka Pizza $12.00
  • Pizza served with paneer cooked in charcoal fired oven garnished along with red onions, capsicums and cheese with hint of Indian spices.
• Vegetarian Pizza $12.00
  • Pizza served with garnishing of fresh capsicums, tomatoes, red onions and mozzarella cheese with hint of Indian herbs and spices.
• Fish and Chips $17.00
  • Battered fish with fries.
• Chicken Pepper $18.00
  • Chicken fried with our special batter with hint of black pepper served with salad, fries, tomato chutney and garlic and aioli sauce.

 CURRIES - BREADS

• Plain Naan $3.50
  • Simple naan bread cooked in charcoal fired oven.
• Butter Naan $4.50
  • Simple naan bread cooked in charcoal fired oven served with layer of butter.
• Garlic Naan $4.50
  • Garlic stuffed in naan bread cooked in charcoal fired oven served with layer of butter and parsley.
• Paneer Kulcha $5.50
  • Homemade cottage cheese stuffed in naan bread cooked in charcoal fired oven served with layer of butter and coriander.
• Keema Kulcha $5.50
  • Lamb mince stuffed naan bread cooked in charcoal fired oven served with layer of butter and coriander.
• Cheese Naan $5.50
  • Grated cheese stuffed in naan bread cooked in charcoal fired oven served with layer of butter and parsley.
• Cheese & Garlic Naan $5.50
  • Grated cheese and crushed garlic stuffed in naan bread cooked in charcoal fired oven served with layer of butter and parsley.
• Peshwari Naan $6.00
  • Grounded pistachios, sultanas, almonds and cashews are stuffed in naan bread and cooked in charcoal fired oven served with layer of butter.
• Onion Kulcha $5.50
  • Sauteed red onions are stuffed in naan bread cooked in charcoal fired oven.
• Aloo Kulcha $5.50
  • Boiled potatoes crushed and mixed with fresh herbs and spices are stuffed in naan bread cooked in charcoal fired oven served with layer of butter and coriander.
• Lachha Paratha $5.50
  • Multiple layers of dough are created to make this naan bread which is then cooked in charcoal fired oven and served with layer of butter.
• Tandoori Roti $3.50
  • Staple food. Traditional roti cooked in charcoal fired oven served with layer of butter.
• Ajwaini Paratha $4.50
  • Carom seed stuffed in naan bread cooked in charcoal fired oven served with layer of butter.

 DESSERTS

• Mango Ice Cream $6.00
  • Homemade yogurt mixed with mango pulp & other grounded dry fruits served frozen.
• Gulab Jamun $6.00
  • Deep fried balls of dough served in warm sugar syrup with garnish of coconut powder.
• Kheer $6.00
  • South Asian rice pudding made by boiling rice, broken wheat, vermicelli with milk and sugar.
• Gajar Ka Halwa $6.00
  • Sweet pudding made by grated carrot in a pot containing a specific amount of water, milk and sugar served warm.
• Vanilla Ice Cream $6.00
  • NZ made vanilla flavoured ice cream.
• Mango Vanilla Ice Cream $8.00
  • NZ made vanilla flavoured ice cream served with layer of sweet mango pulp on the top and bottom.

 SIDES & SALADS

• Tandoori Chicken Salad $10.00
• Garden Salad $6.00
• Green Salad $5.00
• Onion Lacha Salad $4.00
• Raita Cucumber $4.00
• Mixed Pickle $3.00
• Shoestrings $5.00
• Ginger Pickle $3.00
• Raita Boondi $3.00
• Coriander Chutney $3.00
• Mango Chutney $3.00
• Poppadum (50 cents each) $2.00
• Extra Rice $4.00
• Mint Chutney $3.00

48 Queens Road, Panmure, Auckland, Auckland, 1072, New Zealand

Auckland Restaurants

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