Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

Butternut & ricotta cannelloni $9.00
Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
Green goddess, quinoa, tender steam broccoli, green beans $17.00
Hawkes bay lamb rack, fig ancholade, eggplant $42.00
Bill's bolognese, cavatelli, monte vecchio $30.00
Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
Sweet & sour brussel sprouts, pumpkin seeds $9.00

Kumara Fritter $1.20
Curry Roll $2.20
Fish Cake $3.00
Chicken Fillet $6.50
Crumbed Prawn Skewer $3.00
Extra veggie $0.50
Potato Fritter $0.90
Donut $1.30

Eggs Benedict $18.00
- English muffin topped with bacon or house salmon with home made hash browns and hollandaise
Eggs, Scrambled, Poached or Fried $12.50
- Served with your choice of Turkish, wholemeal or sourdough
House Cured Salmon $6.00
Corn and Chicken Waffles $19.50
- Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
Crispy Pork Belly $21.00
- Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
Creamy Pumpkin Risotto $18.00
- With rocket, feta, roasted walnuts and crispy sage
Kraken Crumpets $12.00
- Smokey bean, pork belly and poached egg
Corned Beef and Agria Hash $17.00
- With two soft poached eggs and spicy tomato hollandaise

Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
Octopus see above
- corn puree, quinoa, celery, capsicum

Prawn $13.00
BBQ pork fried rice & steak chow mein
Steak $10.50
Steak $12.00
BBQ pork $11.50
Steak or Chicken $3.00
Steak Foo Yoong $10.50
Cheese $2.50

Platter B $65.00
- 54 pieces
Super city roll $16.00
- Bacon, surimi,peanut butter, salmon, prawn, cucumber, avocado, masago, BBQ sauce, bonito flakes, creamy sauce
heaven roll b $18.00
- Cream cheese, avocado, cucumber, bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce
Salmon roll $15.00
- Salmon, surimi, avocado,wasabi sauce
Curry funky noodle $11.00
- Gold curry, funky beef soup, teriyaki chicken, surimi, spring onion, egg.
Individual traditional sushi $1.40/$1.50ea
California roll $11.00
- Surimi, avocado, cucumber, masago, sesame seeds, spring onion, wasabi sauce.
Viking roll $18.00
- Salmon, prawn, BBQ Eel, surimi, avocado, cucumber, masago, BBQ sauce, wasabi sauce

Pork veges $12.00
Sloppy joe $8.20
- Steak, bacon, egg, mushroom, pineapple, cheese
Steak cashew nuts & veges $12.50
Bami gorang $13.00
BBQ pork $5.3
- With cheese, onion
BBQ pork $9.50
Shrimp mushroom & veges $14.00
Wonton noodles soup $9.50

Lamb Shish on Rice $20.00
- 2 lamb shish on rice served with tabuleh, humus, bread and pickles
Baba Gannoug Dip $5.00
Hummus Dip $5.00
Kebbeh Platter $19.00
- 7 piece Kebbeh, tabuleh, humus and chips
Baba Ghanoug Dip $7.00
Charcoal Chicken Feast $35.00
- Whole charcoal chicken served with coleslaw, bread, chips and garlic dip
1/4 Charcoal Chicken Platter $15.00
- Charcoal chicken served with chips, coleslaw and garlic dip
1/2 Chicken Marinated $19.00
- with chips, coleslaw & garlic dip

Spicy Chicken Sushi (spicy chicken, avocado) / Spicy Beef Sushi (spicy beef, carrot) $12.00
Edamame $6.90
- Japanese soy bean
Salmon Sashimi Bento $18.50
- Today's fresh assorted raw fish
Pork Katsu Bento $18.50
- Deep fried crumbed pork with sweet tonkatsu sauce
Spicy Pork Bento $18.50
- Stir marinated pork & veggies with spicy sauce
Pork Katsu Bento $11.00
- Crumbed pork, rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
Comes with miso soup
Chicken Yaki Udon $12.50
- Stir fried chicken with noodles with sweet sauce

Seafood on crispy rice soup
(M) $30.00
Korean traditional soya bean paste noodle (Beef & Vegetable) $9.00
Bulgogi (Korean BBQ Beef) with on rice $13.00
(M) $30.00
Stir-fried seafood & vegetable
(L) $39.00
(M) $37.00

The Steak, Bacon and Mushroom $14.00
- Served on a flat sesame gourmet bun with cheese, stacked with lettuce, red onion and tomato. Served with BBQ sauce
Fries S $2.80 M $3.50 L $4.50
The Salmon & Avocado RG$18.50 LG $23.50
- Smoked salmon, avocado & cream cheese, finished with a lemon caper dressing & crispy kumara shavings
The Apricot Chicken RG$18.50 LG $23.50
- A spicy apricot base, baby spinach, cream cheese, smoked chicken & drizzled with pesto.
The Mini French ToastFrench toast served with bacon, banana and maple syrup. $12.00
The Satay Chicken $14.00
- Served on a flat sesame gourmet bun stacked with fresh seasonal lettuce, tomato, red onion and a white aioli
Spicy Wedges $14.50
- Served with salsa & sour cream
The Meat Feast RG$18.50 LG $23.50
- Chorizo sausage, salami, bacon, beef & onion topped with tangy tomato sauce

Mince Potato Top $2.00
Satay Chicken $4.20
Steak, Bacon, Cheese $4.20
Mince Potato Top $3.90
Mince
Ham & Egg Quiche $4.50
Steak & Kidney
Steak & Chutney $3.70

Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Beongchun
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Glutinous Rice
Sundae Gukbab $13.00
- Korean sausage and rice soup
Nurungji Tang $10.00
- The crust of overcooked rice soup

BAGEL & C/CHEESE & JAM $6.00
BACON SALAD $10.00
BLT SANDWICH $11.00
TOAST & JAM OR MARM $6.00
SALMON SALAD $12.00
TOASTED CROISSANTS & ETC $6.00
CHICKEN SALAD $10.00
TOASTED MUESLI & YOGHURT $7.50

Pancakes $12.50
Omelette $15.50
Scrambled Eggs $15.50
Bacon & Eggs $15.50

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed