Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

Mixed Seafood Or Lamb $5
32. Kana Prik $13
- Stir fried Gailan with chilli & garlic
Prawns, Seafood or Crab $17
47. Pra Goong $17
- Prawns salad with hot Thai country sauce
Fish $18
Lamb, Prawns, Seafood or Fish $18
Fish $18
16. Mussaman Curry $16 - $18
- Curry made with coconut milk, red Mussanman curry paste with potatoes, onion and peanuts

Fried Veg Dumpling (14pcs) $7.00
#12 Tofu Vegan Burger Combo $12.00
6. Soya Chicken Nugget & Chips $6.50
Large $7.00
Deluxe Veg Burger $9.80
10. Small Spring Roll (Veg) 10 for $5.00
#10 6 Squid Rings + Chips $6.00
13. Veg Buns (BBQ) $2.50

Deep fried squid with spicy salt $18.00
Hot and sear rice noodles $8.00
Fish & chives M $12 / L $16
Mixed seafood & chicken M $12 / L $16
Soup noodles with hoe and sour beef $12.00
Beef filet with black peppers $12.00
Braised beef brisket with assorted vegetables $18.00
Black fungus in vinegar $8.00

Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
Soup Of The Day $10.5
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad

White fish $4.90
Salmon Wing $7.00
Purple Salmon N/A
Purple chck N/A
Aburi Salmon N/A
Okonomu N/A
Mini Prawn N/A
Rainbow Tuna N/A

Tonkotsu kakuni pork $ 15.00
Vegetable bento $ 18.00
Sashimi bento $ 22.00
Tempura udon $ 15.00
Shoyu ramen $ 15.00
Fish bento $ 18.00
Spicy tonkotsu $ 15.00
- with kakuni pork
Beef bento $ 22.00

High Tide Beef Burger New $6.50
Cheese,Tomato, Onion $4.00
Cheese $2.80
Gurnard $5.00
(3) 5 Fish, 10 Sausage(plain), 10 Nugget, 2 Chips
Crumbed Fish Add $1.00 each
Ham, Cheese $3.80
Tartare Cheese Chips Small $4.30 Large $6.30

Vegetable tempura / 5 pcs $11.00
Jumbo tiger prawn filo bites / 4 pcs $13.00
Teriyaki Waitoa free range chicken and avocado roll sushi / 4 pcs $13.00
Free range pork belly 'Kakuni' with gingered soy sauce $23.00
Seafood $23/5pcs
Teriyako 'Shiki-Tofu' / 4 pcs $11.00
Teriyaki 'Shiki-Tofu'
Agedashi tofu, w cocoro's house 'Dashi' broth $12.00

Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Please advise us with any food allergies and we will try our best to cater your needs
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
Ensalada $9.00
- Mix green salad with pear and seaweed
Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa

Chicken don $12.00
Kid's party platter(56pcs) $35.00
Fish teriyaki $13.50
Hosomaki assorted(60pcs) $52.00
Pork katsu $12.50
Maki assorted (32pcs) $40.00
Chicken teriyaki box $14.00
Chicken delux(42pcs) $60.00

Kothimbir Vadi $6.00
- Chopped fresh coriander mixed in gram flour, steamed and lightly fried
Bhakari $3.00
Bhel $7.00
- Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
Amti / Varan $3.50
Dahi Misal $10.00
- Misal Mixed with yoghurt
Masala Khichdi Kadhi $10.00
Gujarati Kadhi $4.50
Kumara Khichdi $7.00
- Grated Kumara, sago, crushed peanut, steamed and served with yoghurt

BB sundae $12.00
- Kohu road vanilla bean ice cream, chocolate fudge sauce, whipped cream, cherry, wafer
Cookie sandwich
- Choose one of demi's delicious cookie flavour & well sandwich it together with your choice of the best ice cream in town. toppings - delicious
Dessert burger $12.00
- Double chocolate bun, fix & fogg chocolate peanut butter sauce, vanilla ice cream, toasted marshmallow
Avocado $3.00
- Avocado smash
Tomato $2.00
- Big slice, couriers cropper tomato
Quinoa salad $10.00
- Quinoa, spinach tomato, red onion, cucumber, rocket, feta, mint, parsley garlic, pita crisps
Big mat $22.00
- Double everything! NZ grass fed beef patty, big mat, sauce, aged cheddar, cos lettuce
Guacamole with chips $14.00
- Avocado guacamole, lime, curious cropper red tomato salsa, fresh herbs with mcclure's bloody mary chips

Chicken-bokkeum $15.00
- (Stir-fried Chicken)
Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
Ooseol-suyuk $40.00
- (Beef Tongue)
Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
Agujjim $70.00
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)

CHICKEN
RICE KEBAB CHICKEN / LAMB
Regular $9.50
BURGERS
- combo includes additional chips and 420ml drink
ROAST CHICKEN
- whole or half roast chicken combo includes additional chips and 420ml drink
With Chips $12.00
Regular $6.50
WORKS KEBABS
- lettuce, onion, tomato, carrot, tabouli, hummus, cheese & sauces combo includes additional chips & 420ml drink

Chunky Polenta Chips $10.5
- with truffle aioli
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw
Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Chicken Nuggets $10
- golden fried chicken nugget with aioli

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed