Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

Crumbed scallops $15 / $38
- Plump and tasty, deep fried at their succulent best
Pepper steak $38
- Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
Carpet bag steak $38
- Traditional thick cut, stuffedwith oyster
Hawaiian mignon $38
- Wrapped in bacon, sweetly grilled garnished with pineapple
NZ mussels $18 / $35
- Steamed with garlic, chilli and white wine fragrant and succulent
Potato croquette $3
Pork spare ribs $35
- With a piquant honey and ginger glaze with salad and fries
Lamb mignons Main $35
- Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce

Seafood chowder $14.00
Della casa $27.00
- Scotch fillet steak served with potato mash, mushrooms steak sauce and topped with steamed green beans
Antipasto plate $18.50
- Salami, smoked salmon, feta cheese, brie cheese, olives, sundried tomato, bread and dips
Bread & dips $8.00
- Homemade dips: aoili, tomato and basil pesto
Insalata: all salads come with a variety of lettuce, cucumber, tomato, dressing
Price: small / large
Vegetable lasagna $22.00
- With mushrooms spinach, garlic, leeks, broccoli bechamel, cheese and musclum salad
Pasta: all pastas come with parmesan cheese

Eggs Benedict $18.00
- With wilted spinach served on focaccia ( Bacon /Salmon ).
Prime Beef Burger $22.00
- Aged cheddar, fried onions, pickles & mustard on a brioche bun with fries.
Hash browns or kumara rosti’s $4.00
House Breakfast $22.00
- Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
Braised Steak Sandwich $19.00
- Fried onion, gorgonzola dressing, salad.
BLT or CLT $18.00
- ‘Urbansoul favourite’ bacon or roast chicken, lettuce & tomato toasted with fries.
Pork weisswurst sausages (gf) $4.00
Brioche French Toast $17.00
- grilled pineapple, coconut yoghurt, date syrup & toasted almonds.

Wedges & Dip $6.90
Americana $14.50
- Tomato base, mozzarella cheese, onion, spinach, egg
Chilli Chicken $9.90
- Chicken, mayo, salad, chili & tomato relish
Hummus Dip $2.50
Vege $8.90
- Vegetable pattie mayo salad & tomato relish
Beef Kebab $9.90
- Ground beef hummus, relish, yoghurt, choice of salad, rolled in Pisa bread
Lamb Salad $11.90
- Marinated lamb, hummus, avocado, yoghurt & choice of salad served with bread & tomato relish
Marinara $15.50
- Tomato base, mozzarella cheese, capsicum, olives, capers, mushroom, onion, chili

Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
Fresh pickled cucumbers with chillies $4.00
Steamed white cooked chicken, with steamed rice and greens $12.00
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
Roast pork, with steamed rice and greens $12.00
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger

Egg $3.00
Bacon & egg $5.00
Chicken nuggets (10 pcs) $5.50
Moro bar $2.50
Combo $17.00
- 4 fish (hoki), 2 crabstick, 4 potato fritters, $3 chips
Scotch fillet $16.00
- Prime scotch fillet, comes with eggs, caramelised onions, chips, and salad
Chicken burger $9.00
- Crumbed chicken schnitzel, bacon, caramelised pineapple, salad, and mayo?
Combo a $7.50
- 6 wontons/ 1 fish (hoki)/$2chips

Naan/butter Naan $3.50
- famnous Indian hot bread coated with butter unless specified
Chicken Burger $8.50
- chicken breast with mayonnaise tomato fresh lettuce and red onion
Lamb Kebab $10.00
- spicy lamb served on a toasted wrap with lettuce tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
Chili sauce
Vindaloo Curry $15.00
- chicken/lamb/beef cooked in a special blend of spices chili vinegar and herb, The Portuguese influence on Goan coast
Mini Hot Dogs 4pcs $6.00
Avocado $2.50
Fish Korma $18.90
- fresh fish cubes cooked in rich nutty ground cashew and creamy sauce

Beef bento $ 22.00
Tonkotsu kakuni pork $ 15.00
Tempura soba $ 15.00
Fish bento $ 18.00
Sashimi bento $ 22.00
Tempura udon $ 15.00
Vegetable bento $ 18.00
Tempura bento $ 20.00

Mushrooms balls / Shrimp balls / Fish tofu $8.00
Smashed prawn / Beef meat balls / Pig's intestines $10.00
Kumara vermicelli $6.00
Gold & silver buns / Spring onion cake $8.00
Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
Spring onion tofu / Green beans / Beancurd strips $6.00
Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
Lotus root & meat / Bamboo shoot $8.00

2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
3. Dogany Tang $15.00
- Tendon soup with boiled rice
5. Chef's Choice $20 ~ $50
M $50.00
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
4. Beef Tongue $30.00

Chicken Nyonya Curry Laksa $12
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
Add Beef Rendang $14
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup
Add Chicken Curry $13.50
Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg

Fresh Waffles $19.00
- Home made waffles, berry compote, maple syrup, streaky bacon, mascarpone cream
Caesar Salad $19.00
- Sweet baby cos, streaky bacon, shaved parmesan, garlic croutons, poached egg, anchovy aioli
Sides all $5.50
- Garlic & Herb Bread / Mixed Leaf Salad / Creamy Mash / Fries / Beer Battered Onion Rings
Chocolate Mousse $12.00
- Double chocolate brownie, chocolate sauce, vanilla ice cream
Mixed Grill $33.00
- Ribeye steak, Bratwurst sausage, streaky bacon, creamy mash, red wine jus, grilled tomato, micro greens
Fish & Chips $26.00
- Beer battered market fish, fries, lemon, salad & house tartare
Euro Platter $35.00
- Kapiti Brie, Danish blue cheese, breads, dips, roast peppers, pickles, salami, pastrami, buffalo mozzarella
De Fontein BBQ Prawn $25.00
- Prawns, shrimp, caramelised onion, bacon, BBQ sauce

-add coconut yoghurt $3.00
-medium $10.00
Banh mi $15.00
- lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
Schnitzel $15.00
- panko crumb chicken breast, butter, capers, lemon, mayo, rocket
Special burger $17.00
- cordon bleu - panko crumbed free range ham, swiss cheese & thyme stuffed chicken breast, tomato, lettuce and dijonnaise
Japanese slaw with ponzu dressing
Available Friday - Sunday
Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs

Spring roll $2.00
Bacon e egg nuffin $3.50
Chicken kebab $2.80
Bacon & egg pie $3.40
Chicken thigh $4.00
Chicken wing $1.70
Steak & mushroom pie $3.40
Sausage roll $2.00

Seasonal soup $11.00
- Please ask you wait staff for today's options, served with garlic bread
Honolulu for you huu $9.00
- Bacon and Pineapple
Pork ribs (half rack or full rack) (gf) $17.00/$28.00
- Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
Beef & bbq $18.00
- 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl
Maggy & rita $18.00
- Our take on the traditional with Tomato, Basil pesto swirl and Feta
Pork belly $28.00
- Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus
Bangkok beef salad (gf) $18.00
- Rocket, Cherry Tomato, Red Onion, Feta, Roasted Peanuts
Fish taco's $16.00
- Tarakihi served in tortilla wrap with salad and char lime sauce

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed