Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

- Hoki $8.00
- Tarakihi $13.00
Seasoned drumstick 5pcs n´ chips $16.00
Seasoned Sauce $1.00
Crispy drumsticks 5pcs n´chips $15.00
Seasoned Chicken $28.00
CHIPS $5.00
Crispy Half n´ seasoned half $28.00

L41. Ling Fish with Vermicelli Soup $15.90
L19. Sambal Fish Fillet Rice $15.90
L23. Mix Veges Curry Fish Fillet Rice $16.90
L37. Beef Fried Rice Noodles $13.90
Extra Steam Rice: $2.00
L43. Curry Chicken with Roti Canai (2pcs) $16.00
L12. Beef Rendang Rice $13.90
L2. Honey Garlic Chicken Rice $12.90

Soji sheera $25/kg
Gulab jamun $1.2/pc
Garlic bread $2.50
Badam sheera $30/kg
Bread pakoda $1.80
Veg. sandwich $4.00
Thepla $1.20
Moong daal sheera $30/kg

kimchi stew (tuna/pork) $15.00
-add cheese $3.00
naeng chae jok bal S $34/ M $44/ L $56
- chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
sizzling spicy chicken $15.00
kimchi pork dupbap $15.00
jok bal S $28/ M $38/ L $50
- sliced pork hock boiled with soy sauce, fruit and vegetables
-extra vegetables $5.00
bul jok jongsik $15.00

EDAMAME BEAN $8.00
Eggs poached, scrambled or fried $5.00
GRILLED HALLOUMI SALAD $17.50
- served with baby rocket & citrus fruit
ROASTED MUSHROOM $8.00
- with herbs
BEER BATTERED FRIES $7.00
SOUP OF THE DAY $10.50
GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
Good morning BURRITO $18.50
- scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom

Butter Naan $3
Chicken Naan $4.5
Chilli Paneer $13.5
- Home made cheese cooked with capsicums and done in Cheese style
Side Dish Platter $7
- (Combination of Rato. Sweet Mango Chutney. Pickles. Mint Sauce & Tamarind Sauce)
Mango Kulfi $5
Pakora $6
- Fresh vegetables smothered in chick pea batter and deep fried.
Tandoori Chicken Half $12.5/ Full $20
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
Onion Kulcha $4.5

Pork $11.50
9 Pieces of Chicken Pork $29.90
- with $6.00 chips & 2.25L coke
Chicken $6.00
Any Meat ,Cashew Nuts $3.50
Prawn $14.00
Chicken Satay $13.90
Banana Fritter $1.60
Drum Stick / Thigh / Breast $2.50

Sauces Available
Chicken Biryani with Mint Raita $11.99
- Basmati rice cooked with tender chicken pieces & special biryani herbs & spices with coriander raita.
Paneer Tikka Masala $10.99
- Homemade cottage cheese cooked in mild creamy tomato based gravy with diced onion & capsicum.
Plain Rice Med $2.99 Large $4.00
Bombay Aloo $10.99
- Deep fried potato cooked with spices.
Vegetable Noodles $10.99
- An Indo Chinese stir fried preparation of noodles with vegetables.
Lamb Korma $12.99
- Boneless lamb cooked in Muglai style cashew creamy gravy.
Mattar Paneer $10.99
- Homemade cottage cheese blended With fresh peas cooked with onion, garlic & ginger.

The boss $18.00/$22.00
- bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
The boss burger $22.50
- 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
Don corleone $16.00/$20.00
- pepperoni, sundried tomato, olives, capers, feta and spinach (M/L)
Kids hawaiian pizza $10.00
Chicken little $16.00/$20.00
- chicken, cranberry, brie and spinach (M/L)
Chicken and cheese pasta $10.00
Farmhouse $16.00/$20.00
- chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
Sweet chili shrimp $16.00/$20.00
- shrimp, capsicum, spinach and sweet chili sauce (M/L)

-rare beef rice noodle soup (pho) $13.50
Humble toasted sandwich $8.50
- Ham & cheese with humble french fries
Noodles
-grilled pork sausage skewers x 2 $7.70
- with baby spinach & mushroom $14.00
Humble pack 2 $27.00
- 4 x fish,chips, 8 x nuggets
Nuggets $6.00
Seafood basket $17.50
- 1 x prawn, 2 x tempura, 2 x chips

Pork $6.00/$5.00
Beef $6.00/$5.00
LAMB $11.00/$14.00/$17.00
VEGETARIAN $7.50/$9.50/$11.50
BEEF $10.00/$13.00/$16.00
CHICKEN $10.00/$13.00/$16.00
kumara $0.70
Chicken $6.00/$5.00

Chocolate Brownie $12.9
- home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
Trio of Dips $11
- Warm Turkish bread served with three dips
Cheese Cake $13.9
- Flavour changing daily
Crispy Squid $14.9
- Sesame crusted squid with fresh lime & aioli dipping sauce
Mixed leaf side salad $7
- with honey, lemon & herb dressing
Chicken Fettuccini $26.9
- Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
Velvet Chicken Burger $25.9
- Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
Eye Fillet $33
- 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter

Black Tea $8
Papaya Milk Tea (Cold / Hot) $8
Honey Lemon Drink (Cold / Hot) $7
Squid $25
Deep Fried Pork Cutlet with Sweet & Sour Sauce on Rice $14
Lychee Black Tea / Green Tea $8
Assorted Braised Platter $25
Plush Delux Fruit Platter $88

Mince on toast $12.90
Egg scrambled $2.50
Toast $1.20
Cream cheese $0.50
Yogurt / tomato $2.00
Avocado, salmon on, toast $9.80
Salmon $4.50
Beef burger with chips $15.90
- With bacon & fried egg

VEGETARIAN $14.90
- spinach, roasted tomatoes, fresh mozzarella, Portobello
MARKET FISH $31.90
CREAMY CHICKEN $15.90
- and mushroom hot pot
POTATO CHIPS AND AIOLI $7.90
FRESH GARDEN SALAD
COUNTRYSIDE TERRINE $19.90
- mustard, saffron brioche, pickles, whipped duck fat
CROQUE MONSIEUR $15.90
- ham, melted cheese, bechamel, sourdough bread, salad
POTATO CHIPS AND AIOLI

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed