Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

-(On White Rice - $1 extra)
-Medium (500ml) $3.50
Chicken & Mushroom $15.50
Pork $15.50
Roast Pork & Cashews $15.50
-Combination Chow Mein
Roast Pork & Pineapple $15.50
Chicken $14.00

Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
Takoyaki (octopus) $6.00
Soft Shell Crab $9.00
japanese steamed gyoza $8.50
- Vege, dumpling
Rice $2.00
- Short grain
Green Salad S$6.00/L$8.00
- with homemade dressing
Smoked Salmon $16.50
Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00

V=Vegetarian / Ppl=People
Mint Stracciatella $6.00
- Chocolate wafer
Mini Margherita $12.00
- Tomato, basil + mozzarella (V)
-Prosciutto $4.90
Bravo $24.90
- Grilled chicken breast, brie, avocado, cranberry sauce + rocket
Chocolate Brownie $8.50
- Chocolate sauce + vanilla ice cream
-Fettuccine / Spinach Fettuccine / Linguine / Fusilli / Penne / Gnocchi / Spaghetti
Tuscan Chicken $21.90
- Roast peppers, basil, jalapeños + chilli

Spicy basil & garlic M $12.50 / P $14.00
- Stir fried meat with sweet basil, fresh chilli, garlic, bamboo strip and vegetable
Stir fried fresh chilli & basil with tofu / delight ginger with tofu $12.50
Tom yum M $12.50 / P $14.00
- Chicken or prawn ( clear soup). Popular tom yum thai style spicy and sour soup with lemon juice, lemongrass, galangal herbs
Satay stir fried M $12.50 / P $14.00
- Stir fried meat with satay sauce and fresh seasonal vegetable
Pineapple fried rice M $12.50 / P $14.00
- Stir fried jasmine rice with egg , pineapple, curry powder, vegetable.
Panang curry M $12.50 / P $14.00
- Creamy red curry paste coconut, kaffir lime leaves, vegetable and crusted peanut
Pad kra pow fried rice M $12.50 / P $14.00
- Spicy fried rice with fresh chilli, garlic, fresh basil, bamboo shoot and vegetable
Beef ball & slow cooked beef noodle soup M $12.50 / P $14.00
- Beef flavour with noodle, vegetable and bean sprouts

Hawaii Burger $5.50
Prawn Kebab $2.00
Gurnard $4.50
Egg Burger $5.50
2 Fishes, 2 Potato Fritter, 1 Chip $10.00
Sausage $1.20
2 Fishes, 2 Sausages, 1 Chip $11.00
10 Fish. 3 Chips $40.00

Korean noodle $13.00
Meat bones $22.00/$15.00/$8.00
Outer leaves $5.00 / $3.00
Pork backbone soup $14.00
Spicy fish roe soup $15.00
Ramen noodle $5.00
Stir fried soy beef $14.00
- Rice served with beef topping
Bean curd hot pot $14.00
- Spicy soft tofu soup with rice

$19 $19.00
- 4 burger, 4 fish, 4 sausage, $2 chips
Hawaiian Burger $3.50
Half $7.50
On fried rice $1 extra
Egg Fu Young $9.50
Prawns / Combination Meats $12.00
Fried Rice
- Egg, chicken, steak, pork, BBQ pork, veggies
Crab Stick $1.50

31. Prawn Twister (5 pcs) $8.00
1. Chicken Don $12.50
- Seasoned chicken breasts with pan fried vegetables over rice and miso
12. Spicy Squid Bulgogi $13.00
- Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>
33. Salad $3.00
34. Spring Roll (8 pcs) $7.00
5. Ebi Don $13.00
- Prawn tempura with pan fried vegetables over rice and miso
25. Pork Teriyaki $15.00
- Deep fried pork with teriyaki sauce - served With rice, salad and miso
20. Tempura Udon $16.00
- Udon noodles with tempura, fish cakes and vegetables in clear soup

Palak Paneer $13.50
- Spinach prepared in spices & cottage cheese
Vegetable Samosa $6.00
- Pastry filled with potatoes & peas flavoured with spices, two per serving
Chicken Masala $15.00
- Chicken pieces cooked in curry sauce with tomato, onion & capsicum
Onion Bhaji $6.00
- Sliced onions stirred in chickpea flour batter, deep fried
Chicken Tikka Masala $15.50
- Marinated tender tandoor roasted chicken cubes cooked with tomato sauce, onion & capsicum
Sweet Mango Chutney / Tamarind Chutney / Mint Chutney / Mixed Pickle $2.50
Lamb Madras $15.50
- Lamb pieces prepared in coconut cream, garnished with crushed coconuts
Fish Masala $17.00
- Boneless fish pieces cooked with tomato, onion & capsicum

BEER BATTERED $4.90/$6.90
ADMIRALS PACK $32.90
- 12 hoki and 2 trays of chips
MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
15 X HOKI $26.90
SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips
FISH, CHIPS & SALAD $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
CLASSIC HOKI & EGG $8.90/combo$14.90
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce

Baba Ghanouj $8.00
- smokey aubergine, tahini, olive oil
Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate
Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss
Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
Octopus $22.00
- grilled octopus, thyme, taramasalata

Rice $2.00
Chicken katsudon $11.00
- crispy chicken schnitzel with stir fried vegetables on rice with sauce
Prawn sushi (8pcs) $10.00
Chicken box $11.00
Stir fried chicken & vegetables and egg on rice $11.00
TEMPURA PLATTER
Udon (seafood noodle soup) $11.00
CHICKEN DONBURI

Quattro (10" / 15") $21.9 / $29.9
- Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
Fish of the Day $32.9
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
White Chocolate Cream Tart $13.9
- with hazelnut praline & chocolate foam
Artisan Platter $44.9
- a selection from the garden
Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
Seafood Tagliatelle $22.5
- with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
Savannah Angus Eye Fillet 180gm $34.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Mango Parfait $11.9
- with coconut ginger sorbet & seasonal fruit medley

Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
Noodle Soup
- Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
-Seafood $12.00
-Chicken $10.00
Nasi Goreng
- Malaysian style wok fried rice
-Chicken $10.00
-Option: + Prawns $2.00

-Whipped cream & ice-cream $10.00
-Gluten free bread $2.50
- 2
Egg on toast $8.00
Buffalo big breakfast $18.80
- Streaky bacon, sausages, hash brown, mushroom, grilled tomato and any style of 2 free range eggs on toasted ciabatta
-Mushroom and spinach $16.00
Sides
-With cream cheese & jam preserve $6.00
-Smoked salmon $7.50

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed