Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

Beef Shawarma Sm $9.50/Lg $11.00
Wraps - Chips - Any Can $15.00
Turkish Delight $1.00 per serve
Lamb Shish Kebab Sm $15.00/Lg $18.00
Hummus & Bread Sm $8.00/Lg $10.00
Lamb Doner Sm $11.00/Lg $13.00
Beef Shawarma Sm $11.00/Lg $13.00
Falafel $2.00 each

Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Homemade muesli $13.50
- with compote and yoghurt
Soup $12.50
Hash brown $5.50
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Bacon $4
Pancake $16.50
- with berry compote and maple syrup

Steak $4.00
N° 7 Family Pack (Super Save) $28.00
- 5 fish, 5 sausages, 5 mussels (fresh), 5 crab sticks, $3.00 chips and 2.25 litre drink
Bacon $3.50
●Battered Fish
-Veg $9.50
Egg Burger $3.20
Fish Cake $2.00
Mussel / Crab Stick / Donuts $1.00

Free Range Teriyaki Chicken 34.00
- w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
Daily Market Fish
- w/ yuzu ponzu & white miso puree *
Ramen Sushi Roll 26.00
- w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
Home Made pickles
New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
Shredded Cabbage Salad 8.00
- w/ sesame dressing**
Dessert-Ice Cream
Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces

BBQ Beef $13.00
Charcoal BBQ Pork Belly $36.00
Fried Pancake Kimchi & Seafood $20.00
Stewed Fish Cake $20.00
Ten-don (Prawn w/ Veges) N/A
Spicy Chicken (Chicken Nibbles) $12.00/$16.00/$31.00
- 5 Pcs / Half / One
Fresh Raw Fish w/ Spicy Sauce N/A
Fried Prawn $13.00

-bacon $5.10
- roasted vine tomatoes $5.00
If you have an intolerance, allergy or any other dietary requirements please ask, we can nearly always help find you something to eat.
Pasta
Eggs
- hollandaise $3.00
-mushrooms $5.10
Bacon and cheese deluxe $16.50
- A big open toasted sandwich with grilled cheese, crispy bacon, tomato and our house made mustard mayonnaise

Mince on Toast $15.50
- hearty mince on toast w potato cake
Ham, pineapple & cheese toast w fries $8.90
Chicken nuggets, cheerios & fries $7.90
Pukeko Chicken Burger $18.50
- Chicken, avocado, bacon, tomato green salad cheese served on bagel w fries
Preserve and butter $6.50
Fish Bites & fries $7.90
Eggs Benedict $15.00
- served on English muffins w spinach Pukeko hollandaise sauce and/mushroom
Eggs Benedict $16.00
- served on English muffins w spinach Pukeko hollandaise sauce and/bacon

Garlic bread $2.50
Pork / Beef / Lamb / Chicken $13.00
Small gravy $2.00
Pork / Beef / Lamb / Chicken $6.00
Chicken beba $2.20
Sandwich combo $8.00
- Combo with 3 potatoes & a 600ml drink pepsi range
Large gravy $4.00
Chicken & chips combo $9.00
- With 600ml drink pepsi range

Duck Wonton Soup $14.50
Crispy Noodle With Pork And Veges $11.00
Braised Pork Ball
Fried Rice Cake And Pork Chops $15.00
Smoked Sausage/Salty Pork With Veges Fried Rice $10.00
Salty Vege And Pork
Braised Bean-Curd $8.00
Deep fried Fish-Fillet With Spicy Sauce $20.00

Garlic Aioli Cheese Chips Small $4.30 Large $6.30
Cheese $2.80
Watties Tomato (Tin) $2.50
Bacon $3.20
Tartare $1.50
(2) 2 Fish, 1 Sausage (plain), 1 Crabstick, 2 Potato Fritter
Gumard $7.50
Sausage (Battered) $1.60

Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
Thai jasmine rice 3
Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
Freshly shucked oyster, red chilli Nahm Jim each - 6
Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32

Soup of the day $6.50
- served with 2 slices of toast
Jam or Butter on toast $3.50
Tomato $2.00
Beef / Chicken Burger $12.50
- Lettuce, tomato, onion with tries
Eggs on toast $5.50
- Poached / Fried / Scrambled
BLAT / CLAT $12.00
- Bacon / Chicken, lettuce, avocado & tomato
Chips $4.00
Eggs Benedict $15.00
- with smoked salmon or Mushroom

Fried Beef with Tomato / Beef Filets in hot chili oil $12.80
Sweet Corn & Chicken Soup $6.00
Roast Duck (Half) $18.80
Shanghai Vege, Mushroom & Pork Wonton Soup $8.00
Spinach in premium soup / sauce mushroom with vegetable $12.80
Dongpo Braised Pork Belly $14.80
Fish Fillet in Rice Wine Sauce $13.80
Chilli Fish Fillet with Vegetable Noodle/Rice $8.80

Large (12 inch) $24.50
Salma
- Red kidney beans, corn, jalapeno peppers, piri-piri sauce, garlic, mozarella, salsa, guacamole & sour cream
Large (12 inch) $12.00
Large (12 inch) $25.00
Gorgeous Cheesecake $11.00
- Classic New York vanilla cheesecake served with coulis
Homemade Lasagne $26.00
- A hint of blue cheese and a crunch of crispy bacon through this classic pasta dish, served with a rocket salad
Regular (9 inch) $18.00
Regular (9 inch) $18.50

Onion Ring $0.60
Nasi Gorang $14.00
- Meats, Veges, Rice
Curry Chicken & Vegetables $13.00
Bacon $3.70
Lemon Chicken (Boneless) $14.00
Curry Steak & Vegetables $13.00
Prawn Foo Yong $13.50
Combination foo Yong $13.50

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed