Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

Tako Wasabi $8
- chilled sliced octopus with wasabi
Spicy Bean Sprout Soup $13
- Dried pollack based soup with bears sprouts, eggs, dried seaweed, spring onion and veggies
Half Fried Chicken & Half Spicy Seasoned Fried Chicken $32
Pork Gizzard $20
Chilled Vegetable with Braised Pig's Feet $35
Spicy Stir-Fried Squid and Pork Belly $14
- Stir-Fried spicy sauce based squid with pork and squids with onions, carrots, cabbages and minced garlic
Fried Chicken $30
Spicy Stir-Fried Pork Rinds $20
- chicken gizzard with carrot, onion and garlic

Chicken Manchurian $22
- Lightly battered Chicken fritters smothered in a special Manchurian sauce
Papdi Chaat (V) $ 9
- Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
Gol Guppa(V) $9
- Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
Peshwari Naan $ 6
Raan Musallam POA
- Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
Hara Bhara Kabab(V) $12
- Cheese stuffed fresh vegetable Pattie
Coconut rice $ 6
- Tempered with mustered seeds, curry leaf and coconut cream
Kassa Gosht $ 23
- Boneless lamb cooked in onion gravy finished with fresh coriander

-Three courses $70.00
Chilli beef $24.00
Braised sea cucumber with brown sauce $98.00
Fried Tofu With Prawn Mince $28.00
Chicken, Salted Fish And Tofu Casserole $24.00
Fish Coriander And Preserved Egg Soup S $12 / L $25
Braised free range chicken with ginseng $180.00 P/Order
Scallops With Vegetables $38.00

Touch Sashimi $16.00
Miso Soup $2.50
Grilled Scallop $16.00
Chicken Teri & Tempura Set $23.90
Sushi & Sashimi Combo $42.00
Combo Sushi 8pcs $16.00 12pcs $24.00
Beef Tataki $16.00
Chicken Teri & Tempura Set $24.90

$10 Pack $10.00
- 3 Fish, 3 Mussels, $2 Chips
-Extra 6 Mussels $17.00
Family Pack $14.00
- 6 Chips, $3 Chips
Fish Burger $4.00
Fish & Egg Burger $5.00
Extra Fill $1.00
Bacon & Egg Burger $4.50
Hamburger $3.50

Tandoor Roti $3.00
- Whole meal bread
Chicken Do Pyaza
- From the punjab region- a delicious curry with lots of onions
Fish Tikka (Half /Full) $12.00 /$22.00
- Terakhi fillets marinated in yoghurt,herbs and masala.Roasted in the tandoor
Butter Chicken
- A sigdi signature dish! Chicken tikka cooked in a creamy ,tomato based curry
Plain Naan $3.00
Kheema Naan $3.50
- Naan stuffed with spiced premium lamb mince
Garlic Naan $3.50
Onion Bhaji (Full) $6.00
- Onion fritters coated in a lightly-spiced chickpea batter

Almaz Beef Burger $14.00
- 200 gram prime beef mince with herb and spices, beetroot, onion, double, cream melted cheese and fries
Falafel Salad $10.50
Istanbul Chicken $15.00
- Chicken casserole with turkish spices, honey and roasted almonds. Served with rice and salad
Mixed Salad $15.00
Turkish Delights $1.00
Gypsy Salad $7.00
- Diced cucumber, tomatoes, capsicum, onion, feta cheese and olives
Baklawa $3.00
Almaz Platter $12.00
- Garlic pita bread, hummus, falafel, feta cheese & fresh tomatoes topped with our special yoghurt sauce

Chicken with Chilli Sauce $22.00
Mixed Vegetables & Noodles $16.00
Dong Bei Style Combination Cold Dish $25.00
Deep Fried Spring Roll - Half Doz $6.00
Lamb with Ginger & Spring Onion $25.00
Prawn in Spicy Salt $30.00
Chicken & Preserved Egg Roll $12.00
Steamed Blue Cod Seasonal Price

Chicken Miso Ramen Soup $11.00
- Ramen in miso soup with chicken, seaweed and spring onion
Chicken Katsu Don $11.00
- Chicken cutlet with vegetables, egg and sauce on rice
Chicken Katsu $11.00
- Chicken cutlet, salad and rice
Tofu Teriyaki Don $12.00
- Tofu teriyaki with vegetables on rice
Dumpling $7.00
- 5 pcs deep fried kyoja dumplings
Spicy Pork Bento $14.80
- Fried spicy pork with special sauce
Fish Katsu Bento $14.80
- Fish cutlet with tartare sauce
Chicken Teriyaki Don $11.00
- Chicken Teriyaki with vegetable on rice

shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
new season potatoes,italian parsley $7.00
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
valhrona chocolate torte. 12.00
heirloom tomato, basil, olive oil $7.00
rocket & Parmesan salad, olive oil drizzle $7.00
chunky hand cut agria potato chips with aioli $7.00
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde

Filipino street food platter(DF, CS) $20.00
- Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
Shelled fish binakol $20.00
- Medley of shelled fish cooked in coconut water, young coconut meat, herbs
Salted duck egg chicken $20.00
- Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
Eggplant ensalada (GF, DF, NF, CS) $18.00
- Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
Our menu is designed for sharing and may not arrive together.

Homemade Soup
Baked Beans on Turkish Bread Tomato hashbrown $10
Omelette
- Cheese mushroom and tomato with toast
Bacon Eggs with Toast
Extra egg $1.50
Ro Megga
- 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
B.L.A.T
- Bacon, Lettuce, avocado,tomato in focaccia bread
Toast Bagel
- with smoked salmon avocado and cream cheese

Beef Rendang $13.00
Beef Balado $11.00
- Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
Padang Rice $13.00
- Rice with chicken, beef, egg, vegetables in coconut cream
Chicken Penyet $11.50
- Fried Crispy chicken and crashed with spicy sauce and vegetables
Terasi Noodles $11.00
- Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
Gulai Kepala Ikan (Fish Curry) $12.50
- Traditional fish soup with special coconut spicy curry sauce. Rice Included
Ayam Serai (Lemongrass Chicken) $11.00
- Fried marinated chicken with lemongrass served with special chilli sauce
Soto Jakarta $10.00
- Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles

Salma
- Red kidney beans, corn, jalapeno peppers, piri-piri sauce, garlic, mozarella, salsa, guacamole & sour cream
Kirsten
- Spanish chorizo sausage, fresh garlic, feta, peppadew peppers & mozzarella
Large (12 inch) $24.50
Homemade Chocolate Doughnut $11.00
- A delicious doughnut filled with chocolate & hazelnuts, finished off with chocolate sauce, nuts & vanilla ice cream
Heidi (Vegetarian)
- Sun-dried tomatoes, roasted sweet peppers, garlic, mozzarella & goats cheese
Large (12 inch) $25.50
Large (12 inch) $24.50
Kate Moss
- Pepperoni, sun-dries tomatoes, fresh garlic, mozzarella & goats cheese

Rare Grilled Tuna $22.00
- Green, Avocado, Crispy Capers, Round Bean, Radish
Smoked & Braised Beef Short Ribs $21.50
- Fried Egg, Spicy Black Bean, Feta, Mint, Coriander, Beetroot, Hummus, Turkish Bread
Grilled Salmon $22.00
- Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
Chicken Salad $21.00
- Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
Chicken Risotto $21.50
- Saffron, Lemon, Parmesan Cheese
The Works $17.00
- Vine Tomato, Avocado, Bocconcini, Basil
Breakfast Salad $16.50
- Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
Winter Wellness Porridge $14.50
- Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed