Indochine Express Kitchen in Auckland Menu

Are you the owner? Manage this listing for free.

Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

Duck $20.50
BASIL (SEASONAL)
Snapper $26.50
Vegetarian or Pork $15.50
CASHEW NUTS
Vegetarian or Pork $15.50
Chicken or Beef $17.50
Vegetarian or Pork $15.50

Half and half, fresh fruit, toast $15.50
Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
Salmon salad, quinoa, watercress, pisto , lemon $21.50
Rare grilled tuna, cos, avocado, crispy capers $21.50
Risotto, prawn, broad bean, lemon $21.50
Ricotta hotcakes, fresh fruit $16.50
Lamb aittets, mint, feta, carrot, cumin $21.50
Muesli, fruit, coconut or natural yoghurt $15.50

Peanut in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Beef with Onion and Carrot (20 pieces) $14.00
Pork with purple seaweed $1.2
Pork with Chive (20 pieces) $12.00
Filar pig ear in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Pork with Chive, Egg and Prawn (20 pieces) $14.00
Lamb with Onion and Carrot (20 pieces) $14.00
Filar potato in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)

Dal Makhani on Jeera Aloo served with 2 parathas $8.00
All below dishes served with onion, pickle, free coke and two parathas
Veg Masala Noodles / Chicken Triple Schezwan / Veg Triple Schezwan / Chicken Manchurian M $9.00 / L $14.00
Chinese Thali $12.50
Free Lassi or Can Drink with Combo
Chicken Fried Rice / Egg Fried Rice / Veg Fried Rice / Schezwan Chicken Fried M $9.00 / L $14.00
Paneer Shahi Korma / Sarson Ka Saag + Paneer / Paneer Masala $9.00
Sarson Ka Saag $9.00
- with paneer, 2 parathas, onion, pickle and free banarasi lassi or can drink

Lamb Cutlets $27.90
- All time favorite cooked to your choice
Bar & Baa Pizza $11.90
- Pizza of the day
Chicken Tenders $11.90
- Chicken breast pieces slightly crumbed and deep fried. Served with fries
Stir Fry Vegetables $15.90
- Herbed vegetable medley (vegs covered in melted herb butter)
French Bread / Garlic Bread / Psomi (Pita Bread) $3.50
Karasata $23.90
- NZ scallops cooked with cream, wine, crushed peppercorns & touch of garlic
Spit Roasted Pork $10.90
- Spit roasted pork, served with applesauce
Bowl of Fries / Greek Garlic Bread / French Bread $3.50

-Rajma
Aloo paratha / Gobi paratha / Paneer paratha $5.00
-Dal tadka
-Chala masala
Tandoori roti / Butter naan $2.50
-Kadai paneer
Poppadums $1.00
- 3 pcs
-Dal makhani

Fried Rice $9.00
- Stir fried Rice with vegetables and with meat ( Chicken or Beef) or seafood (Fish, Prawns, Squid)
Butter Chicken $12.50
Fried Chillies $0.50
- Free with any mains. or 5 for
Mas Baduma $12.00
- Marinated beef, chicken or pork stir-fried with onions, green pepper and tomatoes
Fish / Egg Rolls $1.50
- Thin crepes stuffed with fish or egg & vegetables, crumbed and deep fried
Watalappan / Caramel Pudding $3.50 ea
Stuffed Roll $2.00
- A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
Hot, Medium or Mild

Fungus / Potato / White radish / Beancurd skin $5.00
Button mushroom / Phoenix mushroom $8.00
Smashed prawn / Beef meat balls / Pig's intestines $10.00
Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
Spicy hot pot $18.00
Kumara vermicelli $6.00
Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
Prawns $15.00

Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
Tiramisu $15.00
- The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Caprese $20.00
- Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
Ham and cheese $24.00
- San marzano tomato, mozzarella and ham
Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
Primavera $26.00
- Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
Rocket and prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette

Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
Assorted Vegetables with Garlic Butter
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
Onion Rings
Pie Of The Day $19.50
- Served with creamy mashed potato & peas

Salad only(G/F available) $8.00
Regular 40 pieces $56.00
M4 Beef $14.50
- soy sauce and sesame oil marinated beef with mushroom
Salad with deep fried chicken breast cutlet $10.00
B3 Grilled salmon(G/F available) $12.00
- grilled salmon with a touch of rosemary
Mini 32 pieces $25.00
M5 Spicy pork $14.50
- hot chilli paste marinated pork with mushroom and onion
Extra rice $2.00

K2. Fried Glutinous Rice $18
- With Mushrooms & Preserved Pork
I10. Pork Spare Ribs in OK Sauce $20
B3. Slchuan Hot & Sour Soup each $8
G7. Golden Fortune Free Range Chicken Half $23
I13. Spicy Bean Curd>.With mixed pork $20
J9. Golden Mushroom & Bamboo on Vegetables $30
D8. Stir Fried Scallops $32
- With vegetables
J4. Budda’s Delight $30

26. PAD GRA PROW $12.90
- Spicy stir-fried chicken or beef with fresh chili, green beans, bamboo shoots and basil leaves.
7. BBQ PORK DRIED NOODLE $9.90
15. YANG CHOW $12.90
28. CHICKEN $9.00
9. FRIED BEEF RICE NOODLE WITH SOY SAUCE $12.90
17. VEGETARIAN $12.90
53. KATSU CHICKEN CURRY $13.90
5. WONTON NOODLE SOUP $8.90

-For 2 $60.00
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
Chef Special Vegetarian $19.50
- Ask the waitperson for details
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
Garlic King Prawns $29.00
- Served with rice and garden salad
Oysters "Al Naturale"
- Best Clevedon oyster (half shell)
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base

Chicken
Rolls $6.50
Beer Battered Snapper $5.50
Sandwich $5.50
Fish - Snapper & Chips $7.50
Sandwiches $5.50
Chips Small $2.80 Large $4.00
Beef

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed