Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

Fried chicken with black bean chilli sauce / Deep fried chicken strips with cumin $16.00
-Seafood fried noodles / Prawn fried noodles / Vegetarian fried noodles $11.00
-Spicy beef and pickled mustard sauce on noodles / Spicy pork mince and bean sprouts with noodles $11.00
Fried tofu with cashew nuts and chilli sauce $16.00
-Fried beef with black bean chilli sauce on noodles / Fried beef with spring onion on noodles $11.00
Frozen dumplings $2
-Homely style noodles in soup / Vegetarian noodles soup $10.00
Deep fried prawns / Deep fried prawns with hot chilli / Stir fried prawns $22.00

Extra From $1.00
Garlic Steak $6.50
Corn fritters $2.50
Chicken $4.00
Fish $4.80
Potato fritters $0.80
Wonton 6 for $4.00
Chicken Burger meal $9.00
- chips chicken burger can of drink

Chicken burger combo $10.99
- Burger chips and drink
Sliky egg sauce on rice $11.99
- Seafood or chicken
Chicken burger $6.99
- Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
Seafood fried rice $11.99
Snack combo $9.99
- Two píeces of chicken with chips and a drink
Medium combo $21.99
- Seven pieces of chicken with chips and two drinks
Penang curry laksa $10.99
Fish burger $7.99
- Well seasoned fish fillet, sliced cheese and lighty toasted buns

The Union Classic Caesar Salad(add chicken$6.00) $19.50
Caramelized onion & feta pizza bread $9.50
Fat Chips w ketchup $8.50
Chicken fillets fat Chips
Monday
- 2 for 1
Steak n' steamed vegetables
250Gm Scotch Fillet $35.90
- fat chips, onion rings, barnaise
Saturday $20.00
- butcher's cut(steak night)

Cured meat board $42.5
- pickles, condiments, breads
Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
Trust the chef tapas board $58
Charred broccolini $10
- sesame dressing
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
Freshly shucked Cloudy Bay Tua Tua $2.5
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts

Venison Royale $38.00
- Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
Calamari E $12 / M $30
- Squid rings, marinated in lime juice, crumbed and deep fried
-Shashlik Marinara $38.00
- Skewered with bacon wrapped scallops and prawns
Rib Eye Special $35.00
- 1 oz best scotch fillet, marinated in teriyaki sauce
Sirloin Steak $35.00
Minute Steak $29.00
- Smaller portion of scotch fillet, rapidly grilled cooked as it comes
-Fillet Mexicano $38.00
- Best fillet, grilled as you like it, with a hot spicy sauce
-Angus fillet with anchovy butter $38.00

Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
Cheeky Beef Ragout $17.0
- w/ potato gnocchi & garlic bread
Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche
Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
Bacon + Eggs $16.0
- w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
Curried Kedgeree $18.0
- w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
Brekky 'Just Right' $18.0
- w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble

Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
Housemade Beans $17
- smoked ham hock, sourdough
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
With egg $20
-Salmon $20

Veggie Gyoza 3 pcs $6.00
- Steamed veggie dumpling with spicy soy sauce
Tofu box $20.00
- Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup
Beef box $20.00
- Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
Kim-chi $4.00
Chicken box $20.00
- Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
Crispy chicken kara-age $16.00
- Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
Prawn Gyoza 3 pcs $7.00
- Steamed prawn dumpling with spicy soy sauce
Salmon salad $11.00
- Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi

Hot dog $6.00
- With Tomato Sauce
Satay lamb kebab $12.00
- peanut satay with pita bread,hummus,salad,sauces.
Lamb kebab $11.00
- Served with pita bread,hummus,salad,sauces
Chicken souvlaki rice $14.50
- Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
Satay chicken rice $14.50
- Peanut Satay with Mediterannean Rice,hummus,salad,sauces.
Hummus dip $6.00
- Garlic Pita Bread
Chicken or lamb satay salad $13.50
- Cooked with home made sata sauce.
Mix kebab $11.50
- Lamb,Chicken with pita bread,hummus,salad,sauces.

Seared Salmon and Prawns $25.90
- Served with grilled baby potatoes, red onion, capers, baby spinach, dressed with lemon & garlic vinaigrette
Arancini $12.90
- Risotto balls, chorizo sausage, green leaves, mozzarella, sweet fruit chutney
Eggs Benedict
- Two soft poached eggs, fresh baby spinach, slow roast tomato. Toasted ciabatta & home made hollandaise
Side Avocado $4.00
Parmesan Chicken $19.90
- Parmesan cheese crusted chicken breast served with baby potato, beetroot & broad bean. Dressed with Fernielea lemon ginger honey sauce.
Ellen Stars $23.90
- Roasted chicken breast, baby spinach, creamy camembert cheese and cranberry sauce
Crispy Kumara Hash $5.50
Lamb Burger $24.90
- Cumin spiced lamb burger, on Turkish bread, with salad greens, roast capsicum, feta, cucumber ribbons, roast garlic aioli & chilli jam

Pork Chop coated with crumbed bread $24.00
Blue Cod Fillet Rolls $50.00
Dry Shrimps and Bean Thread with combination Vegetables $22.00
Sweet and Sour Pork $22
-Half $22.00
Blue Cod duo courses in one dish $46.00
Hapuka with Soy Sauce $26.00
Lamb Cutlets With Black Pepper $32.00

A15. Pork Loin with Chips & Salad $15.90
A28.Bacon & Cheese omelette $11.90
Sandwiches $6.00
- pork, beef or lamb
A2. Seasoned Chicken
K1. Chicken Nuggets
A21.B.F.C.T $11.90
Burger Only $5.90
A13. Pork Loin with Chips & Eggs $13.90

Triple Chocolate $13.5
- Brownie chunks, chocolate mousse, Charlie's white chocolate cream
Shoestring Fries $9
- Ketchup aioli
Hawaiian $24
- Champagne ham, fresh pineapple, oregano
Spiced Lentils $24.5
- Orange peel, carrot, labne, coriander, papadum
Broccolini $12.5
- Soy sauce, edamame, ginger, crispy shallots
Gourmet Pizza $12
- with any or all toppings - tomato sauce, ham, cheese, pineapple
Meat Lovers $26
- Salami, beef, champagne ham, bbq sauce
Traditional Chicken Caesar $26.5
- Free range chicken, bacon, anchovy croutons, poached egg, parmesan

Bar-B-Q Pork Fried Rice $12.00
Wonton Soup $8.50
Pork, Veges, Pineapples $12.00
Beef & Garlic $600
Curried Chicken on Rice $12.00
Pork Fried Rice $10.00
Sweet & Sour Chicken $12.00
Chicken $10.00

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed