Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

Nasi Lemak Curry chicken $16.00
Laksa Chicken $15.00
Dirty Rice $15.00
Chicken Corn Soup $8.00
Malaysian Rice $15.00
Pork Fried Rice $15.00
Satay Chicken 4 pcs $10.00
Fried Rice with Egg $15.00

Bianca $18 / $24
- Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
Sausage $24 / $32
- Homemade Sicilian style
Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza
Tre Formaggi $28 / $38
- Pizza cheese, ricotta, parmesean
Brooklyn $30 / $43
- Homemade Sausage, Black Olive, Parmesan
Poppy $2
On Madison $28 / $38
- Black olive, roasted garlic, feta Vegetarian Pizza
Meat $4 / $5

Add Bacon $3.50
Kids Chicken Nuggets & Chips $8.50
- served with tomato sauce
Chicken B.L.T $22.00
- Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
Smoked Chicken, Cranberry, Camembert $22.00
Salt & Pepper Squid Salad $18.00
- Salt & Pepper squid tossed in fresh salad greens & our homemade chilli, lime & coriander dressing
Side Salad $5.50
- Green salad served with homemade honey mustard dressing
Wedges $10.50
- Seasoned wedges served with sour cream & tomato relish
Cottage Big Brekkie $22.50
- Bacon, kransky sausage, hash browns, slow roasted tomato, mushrooms & two eggs (your style) with toasted ciabatta and tomato relish

Honey Soy Marinated Chicken Wings S $13.50 L $23.50
Chunky Chips(GF) S $6 L $9
- Served with Aioli & Tomato Sauce
- Mild Yellow Curry $17.90
Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
Tempura Battered Onion Rings $7.50
- with Dipping Sauce
Fish Bites Served $19.80
- with Tartare Sauce
Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce

Silverdale meals
Meal a $6.00
- 1 fish & chips
Snapper $6.50
Flounder % 1/2 chips $9.00
Donut $1.80
Whitebait fritter $9.80
Bacon burger $7.00
Egg burger $7.00

HARA-BHARA KEBAB $7.50
- Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)
MADRAS
- A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
PANEER MAKHANI $12.99
- Home made cheese cooked in mild tomato curry.
GULAB JAMUN $5.00
WEDGES $5.00
KARAHI CHICKEN/LAMB
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
FULL $20.00
FULL $18.00

Fried Tofu $8
- Deep fried Tofu with spring onion and tempura sauce
Dumplings $9.90
- Pan fried dumplings (pork and cabbage) served with ponzu sauce
Seafood Katsu $10
Pork Belly Yaki $6.90
- Grilled pork belly served with teriyaki sauce
Yaki Udon $9.90
- Stir fried udon with cabbage, onion, carrot
Teriyaki Chicken Sushi Rolls $9
Yaki Soba $9.90
- Stir fried noodle with cabbage, onion, carrot
Takoyaki $9.90
- 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito

Mussel fritter $3.00
Yaki udon $16.00
Mussel $2.00
Sausage (battered) $2.00
Battered chicken $8.00
Sausage $1.50
Gurnard $6.00
Salmon donburi $16.00

VADA PAAV (2 pcs) $6.00
THALIPEETH (4 pcs) $7.00
FRESH ROTI (15 pcs) $7.00
PAAV BHAJI ( 2 pcs bread roll) $7.00
SEV PURI $5.00
BHEL PURI $5.00
PURI BAHJI ( 5 pcs puri) $7.00
DAHI PURI $5.00

V9 Stir-Fried Tatsoi with Black Bean Dry Fish $ 14.8
V19 Stir-Fried Slice with Celery and Tafu $ 16.8
T1 Spicy Sour Soup $ 12.8
C14 Fungus with Onion $ 8.8
R12 Shanghai Style Fried Noodles $ 12.0
V1 Deep Fried Round Bean with Sausage $ 15.8
C18 Spicy Lamb Stomach Slices $ 11.8
F7 Coms Beef Ribs in Black Pepper Sauce on Rice $ 12.0

Coleslaw $6
- with Mayonnaise >>
French Style Mussels with Garlic Bread $17
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
"Atomic” Coffee from $4
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad

Ham $13.90
BLT $10
- With chips
-With Jam $5
With Jam $4
Wedges $9.50
- With bacon
Omelette
- bacon/ham/salmon/veges
With Salad $12
BLAT $11
- With chips

Lamb Vindalo (Hot) $9.99
- Roasted lamb cooked in a hot chilli and spices
Chicken Tikka Masala (Medium) $9.99
- Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
Roti Bread $2.00
Dhal (Mild) $7.50
- A spicy and nutritious accompaniment to curries
Chilli Chicken (Hot) $9.99
- Boneless chicken cooked in onion, tomato and green chilli
Garlic Roti Bread $2.50
Naan Bread $2.00
Chicken Korma (Mild) $9.99
- Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream

Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
Pancakes
- 1 pancake with banana, maple syrup and bacon
Pasta
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
Chicken and chippies
- Fresh crumbed chicken pieces served with fries and tomato sauce
Ice cream sundae
- - With chocolate or berry sauce and chocolate wafer
Risotto $24.90
- pumpkin, spinach. Blue cheese, creamy herb sauce
Sausages $5
Wedges W sour cream $9.90

Free range eggs on toast $4.00
- add bacon
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Garden salad and dressing $6.00
Winter harvest hash $5.00
- add Aoraki salmon
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Toasted New York bagel $11.00
- cream cheese and preserve
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed