Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

Kharw Pad
- Fried rice Thip Thai style with mixed vegetables, onion, tomato, egg and spring onion
-Chicken $8.50
-Seafood $19.00
-Seafood $19.00
Mixed Appetizers $8.00
- Chef's special combination of Poh Pia, Toong Thong, Satay Gai, Mun Pia
●Gang Kari
- A yellow curry with coconut cream onion and potato
-Seafood $19.00
-Prawns $20.50

Supreme
- cheese, salami, beef, ham, onion, capsicum, mushroom, pineapple
Sour cream $1.50
Spicy mexican
- cheese, onions, tomatoes, beef, jalapenos, chilli flakes
Chicken & mushroom
- cheese, chicken, onion, mushroom & mayonnaise
4 chicken tenders $5.00
Apricot chicken
- cheese, chicken, onion, capsicum, apricot sauce
Plum chicken
- cheese, chicken, onion, capsicum, pineapple, plum sauce
Cheese and ham
- cheese and double ham

Chicken Wing $1.80
Mushroom $3.00
Ham & Cheese $2.50
Wen Chow F/Rice $15.90
- Salty, Fish,Chicken
Prawn Satay $15.90
Prawn Fried Rice $14.90
Bacon Burger $4.00
Egg & Cheese $2.50

Tofu delight on rice $14.00
Chicken, BBQ pork or steak $15.00
Vegetables $12.00
Plain rice
-Large $5.00
Vege pad thai $14.00
Steak with rice noodles $16.50
Wonton noodle soup $11.00

1/2 Chicken $7.50
Pork Fillet in Sweet & Chilli Sauce $14.00
$6.5 A $6.50
- 2 fish, 2 sausage, $1.50 chips
1 dozen $7.00
$15.00 $15.00
- 5 fish, 5 sausages, $2 chips
$6.9 $6.90
- 10 chicken nibbles & chips
Prawns Foo Young / Combination Meats Fu Young $12.00
Spicy Tofu $10.00

The Swanson $11.00
- Mayo, onions (red). Tomato. Lettuce, Grilled cheese, Bacon. Beef Pattie, Chipotle Sauce
Bountiful Earth (V) $7.50
- onions (red), Tomato. Lettuce, Bountiful's veggie Pattie, Beetroot Relish >>
Hamburger Combo
- (Chipotle sauce and Mayo)
Loaded $16.50
- Mayo, Onions (red), Tomato, Lettuce, Mushrooms, Egg, Bacon. Rump steak, Beef Pattie, chipotle Sauce
Vege Big Kahuna $12.00
- Mayo, onions (red), Tomato. lettuce, Mushrooms, Egg, GnUed cheese. Bountiful’s Vege Pane. Beetroot Relish >>
Try our Homemade Gourmet Burgers
- Burger buns are baked fresh in-house. Free range bacon, eggs, and chicken. 100% beef patties, pressed fresh in store, 150gm each. Delicious hand-made vegetarian patties. All burgers available in gluten free (except kids range)
cheeseburger combo
- (Chipotle sauce and Mayo)
TeHenga BBQ(V) $9.50
- vegan mayo onions red, tomato, mesclun, mushrooms, BBQ veggie pattie, BBQ sauce

-Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
Steak Sandwich $20.90
- Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
-Sour Cream and Sweet Chilli Sauce $8.90
●Omelette with Toast
Stone Oven Beef Burger $18.90
- With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
Creamy Mushroom Mix $18.50
- With bacon and spinach on toast
-Preserve $7.90
-Smoked Salmon, Feta, Avocado, Tomato $15.50

Fried Egg $2.00
Calamari Salad $28.00
- Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Mediterranean Chicken $36.00
- Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
Tonys Original $36.00
- Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
Mushroom Sauce $6.00
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Fried Onions $4.00

-crumbed prawns
Egg katsu don $17.00
- Chicken cutlet bowl
-teriyaki
-medium $19.00
- Ora king salmon yellow fin tuna market fish 11 pcs
-chicken
Salt & pepper squid
Tuna, salmon, chicken & avocado, fresh salad All $9
Choice of 1 entree $24.00

Tuna mayo $1.3
Calamari $2.5
Seaweed $5/$9
- small/large
Prawn mayo $3
Vegetable $11/$14
- Donburi/lunch
Beef teriyaki $14/$17
- Donburi/lunch
Salmon $2.5
Seaweed $2.5

Bircher muesli seasonal fruit berry compote $7
Crazy shake of the day Junior $10 / Large $15
Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28

Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach
Streaky Bacon $5.00
Egg $3.00
- Add poached egg $3.00
Housemade Granola $9.00
- Manuka honey, vanilla yoghurt, berries
Good Morning Board $19.00
- Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt

Chicken nuggets $8.50
- With battered chicken nuggets and aioli and chips
Seafood chowder $11.90
Kids hot cake $8.50
- With bacon, fresh fruit, topped with maple syrup
New york bagel preserve $6.50
- With cream cheese, berry ham & marmalade
-Extra Fillings $1.00
Add Bacon and cheese $12.50
Open steak sandwiches $19.90
- Served with mushroom, mesclun, aioli, tomato and fries
Toast sandwiches $6.50
- Choice of three fillings, ham, tomato, mushroom, onion, cheese, pineapple

Ploughman's Plate
Poached Pears on Pancakes with Maple Syrup
Grilled Fruit on French Toast with Maple syrup
Toasted Bagel
- with cream cheese and Jam
Omelets
- spring onion sun-dried Tomatoes with Cheese
Eggs Benedict
Omelets
- smoked salmon, sun-dried tomatoes with cheese
Curry Rolls and salad with fries

Beef with tomato $9.00
Beef with celery $8.50
Shrimp $6.50
Won-Ton $0.50
- Spicy and sour flavoured
Won-Ton noodle $7.00
Pork Belly $8.00
Pork with cabbage $7.00
Lamb with cucumber $11.00

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed