Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

C 1 0 Roti Telur Bawang with Curry Chicken $15.20
V05 Vegetarian Fried Mee Hoon with Curry Mutton and Shredded Egg $18.30
S04 Chips $7.90
B01 Hainan Steamed Bread with Butter & Kaya $6.00
B16 Steamed Mantau with Kaya $6.00
B13 Pappa Garlic Naan with Curry Sauce $7.90
N13 Pappa Wat Tan Hor $16.20
C05 Roti Telur with Curry Chicken $15.20

Miso Soup $3.50
- Traditional Japanese soy bean soup
Drunken Fried Rice $14.00/$15.50
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
Pad See U $14.00/$15.50
- (Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce (Meat/Seafood)
Wok’n Noodle Bar Speciality $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
Mee Goreng (Fried egg noodles Indonesian style) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Yellow Curry with Chicken (Jasmine rice) $14.00
- Served with banana, egg, celery, spring onion and coconut cream
Extra Vege $2.50

4. Karahi Paneer $15
- Cottage cheese cooked in onion tomato gravy, capsicums and seasoned with whole spices
2. Sweet & Sour Chicken $15
- Chicken cooked in homemade sweet & sour sauce garnished with Coriander
Samosa $1.50
6. Karahi Chicken $15
- Chicken sauteed with thick cut pieces of onion, capsicum. cooked in onion gravy and spices with a dash of green
3. Rasmalai (2 pc) $5
8. Vegetable Fried Rice $12
- All the favourite a must for all chinese food lovers
6. Vegetarian Manchurian $15
- Vegetable balls cooked in specially homemade Manchurian sauce
10.Paneer Prantha (plt) $7.50

Stir Fried Lamb w/ Black Pepper Sauce $22.00
Stir Fried Lamb with Satay Sauce $22.00
Stir Fried Noodles with Seafood Combination $28.00
Deep Fried Prawn Balls with Salty Egg $30.00
Stir Fried Noodles with Shredded Pork $22.00
Deep Fried Chicken Wings $6.00
Deep Fried Squid with Spicy Salt $25.00
Stir Fried Round Beans with Pork Mince $25.00

veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
escargots à la bourguignonne $20.00
yellow belly flounder fillets meuniere heirloom tomato salad $33.00
scampi, grilled in the 1/2 shell $33.00
persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
sliced jamon, saucisson & coppacolla $22.00
rhubarb tart tatin vanilla creme brulee $18.00

Fish cake $2.50
Lemon chicken $12.90
Steak $11.90
Steak burger $7.00
Chicken wings $0.80
Butter chicken $14.90
Nasi gorang $14.90
Carton of white rice

Coffee and cake $17
- Mascarpone Cream, Arabica coffee jelly
Harissa spiced prawns cutlets $39
- Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
A selection of Whitestone premium cheeses walnuts, quince paste, grapes , natural oat crackers N/A
Coco latte $14
- Malibu rum & coconut cream with steamed milk & toasted coconut flakes
Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus
Cream of Pumpkin and coconut soup $18
- Coconut sambal
Eggs Bendict $21
- Wilted Spincah ,English muffin, kumara rosti, roast vine tomato hollandise sauce Choice of Manuka smoked bacon/ Akaroa cold smoked salmon / Avocado and sauteed mushrooms
Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream

-Lots $5.00 extra
Free range eggs $12.00
- Poached, scrambled, chilli fried, sourdough toast.
Three cheese scone $5.50
- Sea salt butter
-Loads $6.00 extra
Hot wings $12.00
Seasonal veg $8.00
- See special board
"Birdseed" honey muesli $12.00
- Fruit and yoghurt
Banh mi $16.00
- Lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli

Garlic Daal $8.99
Vegetable Dum Biryani $11.99
Chicken Madras $12.99
Cheese & Garlic Naan $4.00
Chicken Kadhai $12.99
Lamb Madras $12.99
Paneer Tikka Masala $10.99
Prawn Korma $12.99

Nasi Goreng (Rice) $13.00
Prawn $12.50
Vegetable $9.50
Vegetables Delight $10.50
Chicken $11.00
Chicken $11.50
Half Chicken $7.50
Combination Seafood $16.00

Beef and gravy $7.50
Buttered bread (2 slices) $1.50
Vege burger $7.50
5 TOPPINGS $7.50
Snapper $8.50
Other
Crumbed scallop $2.30
Hotdog $2.50

Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons

Beef hash cake $20.00
- Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
Kids french toast $7.50
- Seasonal fruit, bacon, whipped cream, berry sauce
Sweet corn fritter $17.50
- Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
Smoked salmon or Hasm hash (GF) $18.50
- Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
Side egg $4.00
Side mushroom or spinach $5.50
Side toast $3.50
Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce

Creamy Mushrooms on toast $18.00
- with bacon parmesan & garlic crumbs
Pacifica Salad $19.50
- prawns & bacon w salad greens, black raspberry vinegarette & aioli
Toasted Sandwich $7.00
- choice 2 fillings, ham/cheese/tomato/onion/pineapple on wholemeal on focaccia $2.00
Ciabatta French Toast $18.00
- w bacon banana strawberry preserve whipped cream & maple syrup
Eggs Benedict $18.00
- with artisan bread hollandaise sauce & pesto/smoked salmon
Beef Burger $19.00
- with salad beetroot relish melted cheese caramelized onion & aioli served with bries
Wedges $14.00
- with crispy bacon melted cheese sour cream & seet chili sauce
Eggs Benedict $17.00
- with artisan bread hollandaise sauce & pesto/bacon

Bacon & egg $4.30
Steak & curry $4.30
Steak & bacon $4.30
Bacon & egg quiche $4.00
Mince $4.00
Steak & pepper $4.30
Savoury $2.00
Potato top mince $4.30

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed