Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

Tofu Salad $10.00
- Deep Fried Tofu and spring onion with oriental sauce
Chicken (Beef/Seafood/Prawn/Tofu) Black Bean S $18.00 / M $25.00
- Stir fried chicken with black bean on a hot iron plate
Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
Chicken on rice, Rice noodle soup, Wonton, Kids Juice $10.00
Chicken Salad $12.00
- Fresh Vegetables, garden salad with vietnamese sauce
Prawn Salad $10.00
- Fresh vegetables, garden salad with vietnamese sauce
Oriental Fish $25.00
- Deep fried fish with ginger & spring onions in soy sauce
BBQ Chicken on Rice / BBQ Pork $15.00

11. KAOS Summer Salads
7. KAOS Rarebit (The Welsh Rarebit) $17.50
- 2x Wholemeal bread toasted & then grilled with x3 cheeses (Brie, Cheddar, Leicester), bacon, KAOS roasted tomato & worcestershire sauce
Poached Salmon $16.50
A Fillings x2 $8.50
1. Kaos Big Breakfast (v) $19.50
- Bacon, sausage, eggs (any style) roasted tomatoes, creamy mushrooms and Kaos potato balls on Ciabatta toast
9. Porridge $12.50
- Classic rolled oates made with milk & served with seasonal fruit, KAOS made jam & a jug of cream
Creamy Mushroom $5.00
Bacon, onion, KAOS made pesto & roasted tomato $13.50

Burgz Classic $12.90
- Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
Crispy Cheesy Chicken Bites $12.00
- served w/ chipotle aioli
Organic Bacon $10.00
- wrapped onion rings
Energy Booster Salad $15.90
- Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
Fresh Hand Cut Shoestring Fries $4.50
- topped w/ thyme, parsley, salt & aioli
Farmstead $12.90
- Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
Sauteed Green Beans $8.00
- w/ caramelised onions & almonds
Grilled Pineapple $2.00

big breakfast $22.90
- served with eggs (any style), sausage bacon, mushrooms, hash browns, grilled tomato and toast
sides:
vegetarian quesadilla $21.90
- olives, feta, tomato, basil pesto, capsicum and cheese melted between crispy tortillas and served with cream cheese
-chicken, avocado, red pepper and cheese $18.90
chicken sandwich $19.90
- with grilled chicken breast, lettuce, tomato, avocado, basil pesto, served with fries, tomato sauce and aioli
three egg omelette
-tomato $1.50
-add spinach $3.00

BAGEL OR TOAST $9.50
- served with cream cheese & preserves
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
PORIDGE $14.50
- served with seasonal fruit
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream

Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
Penne arrabiata (V) $11.9 / $19.9
- Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli
Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
Polpette $13.9 / $22.9
- Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
Seasonal vegetable $6.50
Panna cotta $12.90
- With fig infused honey and peanut torrone
(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.

-Lamb $14.50
-Lamb / Prawn / Squid / Seafood $13.50
-Lamb $13.50
Sambal Ayam
- Chicken with vegetables in spicy sambal chilli sauce
-Chicken / Beef $13.50
Malay Kampung Curry $12.00
- Aromatic traditional style boneless chicken curry with potatoes
Satay Noodle
- Stir fried egg noodle and vegetables topped with tangy peanut sauce
-Lamb / Fish Fillet / Prawn / Seafood $13.50

●Seafood Mains
Tadoori Grill Salmon $16.00
- AMrinated in Bukhara house herbs & spice, grilled in tandoor
Kheema Mutter $16.00
- Lamb mince & green peas cooked in onion tomato masala with lots of cilantro.
Poppadoms $2.00
Paneer Pakora (6pcs) $10.00
- Batter fried cottage cheese
Dal Bukhara $15.00
- Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
Mughlai Paneer Korma $15.00
- Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger
Nawabi Chicken Tikka $12.00
- Pieces of tender chicken marinated in aromatic herbs & spices, char grilled in clay pot oven

Garlic Butter $3.50
2 Sausages & french fries or salad $8.90
2 Hot Dogs & French fries or salad $8.90
500gram pork ribs with Chef's special BBQ sauce $24.90
- served with salad and chips
2 pcs of Toast and Butter $2.00
Garlic Bread 5 pcs $5.90
Salt and pepper squid 8 pcs $9.90
Doughnuts cream and Ice cream $8.50

- 5-Point $67.00
Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
Queensland Prawns $9.00 each
- Tomato blush mayo
Scotch, 300g $115.00 35d
Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
Scampi sashimi, chilli, olive oil, coriander $38.00
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
Baby cos lettuce, radish, chardonnay dressing $12.00

Saccottino $15.00
- folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
Calamari alla griglia $17.9
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
Margherita $18.9
- a classic w mozzarella, sliced tomato, bocconcini & fresh basil
Prosciutto e melone $18.9
- parma ham, fresh melon & cracked pepper
Frutti di mare $24.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Scaloppine al marsala $28.9
- white veal prepared traditionally w. a sweet marsala sauce, served w. seasonal vegetables & potato
Filetto al pepe verde $31.9
- eye fillet steak grilled w. olive oil, garlic, brandy & a green peppercorn - mustard panna sauce, seasonal vegetables & potato
Costolette di agnello $33.9
- oven baked lamb cutlets, melon & peanut crema sauce, arborio rice

Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
Potato $0.60
PORK $10.00/$13.00/$16.00
Pork $6.00/$5.00
Pumpkin $0.70
Beef $6.00/$5.00
CHICKEN $10.00/$13.00/$16.00
Chicken $6.00/$5.00

Big kiwi breakfast $16.90
- Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00
Chicken bacon burger $17.00
- Roasted chicken and crispy bacon served with chips on side
Kids pancake $7.00
- Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup
-Served with baked beans, bacon and cream cheese $12.90
Chips $4.00
-2 fillings $5.50
French toast $14.90
- Brioche loaf served with bacon, grilled banana, berries compote and maple syrup

K23 Fish Fillet with Sweet Corn $15.00
M5 Chicken & Salted Fish with Tofu in Hot Pot $16.00
O9 Steamed Tofu with Soya Sauce $12.00
B7 Steamed Chicken on Rice $8.50
K17 fried Crab with & Shaffot /Spiced Salt
H4 Spicy Salt & Pepper Duck Chin $16.00
K2 Mushroom with Sea Cucumber $40.00
N11 Steak with Black pepper Sauce on Hot Plate $26.00

Pineapple fritters $2.50
Bap or Bread Slices - Country White or Mixed Grain $9
Ham
Smoked Tuna
Toasted sandwiches (3 fillings) $7.50
- Ham, cheese, Pineapple, Tomato, Onion, Pesto
Sausage $3.50
Mayo
1. Man Burger $11
- 120gm Beef Patty, King Size Bun, Egg, Lettuce, Tomato, Beetroot, Cheese, Gherkin, Red Onion, tomato Relish

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed