Indochine Express Kitchen in Auckland Menu

Are you the owner? Manage this listing for free.

Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

French Fries $5.00
Yuca $5.00
- Cassava wedges
Chuleta De Cerdo - Pork Chops $22.00
- 400 grms of seasoned pork chops cooked over the grill
Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
Carne Empalada $25.00
- 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
Longaniza with Arepa $9.00
- Traditional cured and dried pork sausage prepared on the grill served with Arepa
Salsa Criolla N/A
- Capsicum and garlic sauce
Salsa De Tamarindo N/A
- Tamarind base sauce with a touch of chilli and coriander

CURED SALMON SALAD $18.00
- toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
JAPANESE HEART STOPPING MAYO $1.00
SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce
RICE $3.00
PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
PORK KATSU BUN $10.00
- sesame, yuzu miso dressing
CHOP CHANG CHILI $1.00
KIDS NOODLES, BROTH & BEEF BRISKET $10.00

Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Potato & Kumara Gratin N/A
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Roasted beetroot and Feta N/A
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad

French Toast $18.5
- with banana, streaky bacon, whipped cream and maple syrup
Sticky Ginger Pudding $13.5
- with butterscotch sauce and ice cream
Lamb Salad $22.5
- marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt
Mushroom Rice Balls $14.5
- crumbed, served with saffron aioli
Chicken Liver Paté $11.5
- with warm pita bread and greens
Fish of the Day POD
- today’s creation, please ask one of our friendly staff
Roast Vegetable Lasagne $16
- layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce and parmesan cheese
Eggs Benedict with warm smoked salmon $19.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce

Big benny $14.90
- Our eggs benedict with bacon or salmon, free range poached eggs, spinach and hollandaise
grilled chicken salad $14.90
- Cajun spiced chicken breast on a lemon dressed mesclun salad topped with crsipy noodle
-With bacon $14.90
BLAT $15.90
- Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce
lazy sunday pizza $14.90
- Selected ingredients on a turkish stone fried basem ask us for today's special
homemade beef burger $15.90
- With aged cheddar, greens, beetroot, caramelized onion and fries
Wram lamb salad $16.90
- Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
Chunky fries
- With homemade aioli and tomato sauce

$18
- 3x Fish, 2x Hotdog, 3x Sausage, 4x Potato Fritter, $2 Chips, +1.5L Pams Drink
1 HOT DOG, 1 SCOOP OF CHIPS & CAN OF COKE $4.70
$5 (B)
- 3x Chicken Nugget, 2x Potato Fritter, $1 Chips
Chicken $12.00
Chicken $3.50
Curry Roll $2.00
Taro $3.00
Chicken $10.00

Filled Rolls $4.80
Apple donut / Cream Turnover / Chocolate Eclair / Cream lamington $2.90
Steak / Mince / Vegetarian $3.50
Small Focaccias $2.00
Pizza Large / Ham & Cheese buns $3.50
Sausage Roues / Smoked fish toast / Mince savouries $1.80
Sandwich $4.80
Sausage Potatoes $2.30

1 HAMBURGER
Steak, 2 Eggs, 1 Chips
Steak Burger $3.80
$2 CHIPS
8 FRITTERS
2 CRABSTICKS
3 CRABSTICKS
Steak Egg Cheese Toasted $4.00

Vegetables (Mushroom, potato, onion)
Side Dishes
5. Assorted Meat & Seafood BBQ $36.00
- For 2 Person
Rice
Rice
Marinated Beef
Marinated Chicken
1. Assorted Seafood BBQ $36.00
- For 2 persons

Tandoori Prawn $18.00
- De shell prawns marinated in yogurt and spice roast in TANDOOR
Palak Paneer $10.00
- Cottage cheese cooked in spinach, onion and tomato gravy
Dal Makhani $10.00
Tandoori Chicken - Half / Full $10.00/$20.00
- Chicken with bone marinated in yogurt, spices and roasted in tandoor
Chicken Saagwala $12.00
- Boneless chicken cooked in spinach and onion based gravy
Onion Bhaji $5.00
- Sliced onion mixed in chickpeas flour, spices and deep fried
Lamb Biryani $10.00
- Lamb and rice mixed together with special spices
Malai Tikka $9.00/$18.00
- Chicken marinated in cashew, yogurt cream and spices and cooked in tandoor

Plain $12.50
Served with a Meat Pattie & Salad
Chicken OR Steak OR Pork $16.50
with Veges & White Rice
- Hoki $4.00
Pork with Capsicums $16.50
Prawn $16.50
Fish Burger $6.00
- with Tartare Sauce

Gai, neua pad med ma muang $20.90
- Sliced chicken or beef sautéed with cashew nuts, vegetables and oyster sauce
Gang keow wan gai, moo or neua $20.80
- Chicken, pork or beef cooked in a green curry with bamboo shoots, green peas and coconut milk
Pad khing talay $25.50
- Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables
Kao pad gai $19.50
- Thai fried rice with chicken, mixed vegetables and eggs
Gang keow goong, pla meak $24.50
- Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil
Pad pak loum $19.10
- Stir fried mixed vegetables in season with black bean sauce
Pla rad prik $25.90
- Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
(Cooked in Canola oil - cholesterol free)

Cyprus Salad $17,5
- halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
Baked Beans $5,5
Halloumi $5,5
Spanish Tomato And Garlic Bread $7,5
- hot off the grill with melted tomato and garlic butter
Meze Platter $25,5
- dips, salads, olives & falafels, with pide bread -a s a main or for sharing
• Chicken, hummus, tabouli and flatbread $16.5
•Lamb $15.5

Mini Roll Platter (Mini Roll) $40
Grilled Salmon $4.50
Edamame Boiled Soybeans $4.00
Spicy Grilled Salmon $4.50
Baby Teriyaki Chicken Roll $3.50
Meganebiraki Frilled Scallop $4.00
Ebi Katsu Roll Prawn $5.50
Mango Raw Tuna $4.50

Soup $15.50
- Creamy Leek, Potato & Bacon
Cured Salmon (Akaroa) $8.50
Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
Mushroom Medley $7.00
Black Pudding $8.00
Add Madame $ 3.00
Cured Salmon (Akaroa) $19.50
Avocado $4.50

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed