Indochine Express Kitchen in Auckland Menu

LUNCH MENU LUNCH MENU
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Combination Goi cuon & Banh mi $18.00
  • Ga Xao Xa Ot with Canh Cai $20.00
    • Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Nom du du xanh $19.00
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
  • Pho $18.00
    • Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
  • Nom dau phu $19.00
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
DINNER - SMALLER DINNER - SMALLER
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Nem ran $9.00
    • Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
  • Cha Murc $12.00
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Dau ran $9.00
    • Crispy fried tofu served with a traditional sauce.
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
  • Ngo nuong (Seasonal) $8.00
    • Charcoal BBQ strips of fresh seasoned corn.
  • Ga nuong la chanh $12.00
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • Bo nuong xa $14.00
    • Charcoal BBQ grilled beef lemon grass skewers.
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • Bo cuon la cai $16.00
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Banh Mi with Pate $6.00
    • Grilled slices of Baguette with pate.
  • Rau Hap $11.00
    • Steamed Asian greens (seasonal), with sesame and sauce.
SALADS SALADS
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Nom du du xanh $22.00
    • Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
  • Nom xoai vit nuong $24.00
    • Charcoal BBQ duck breast, on a bed of mango and salad greens.
  • Bo Tai Chanh $18.00
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
LARGER LARGER
  • Pho Bo/Pho Ga $18.00
    • Delicious Hanoi style noodle soup with tender NZ beef or chicken.
  • Bun cha $24.00
    • Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Chef's Special POA
    • Ask our staff to see what's our special dish.
  • White rice $3.00
  • Organice red rice $4.00
DESSERT DESSERT
  • Chef's Choice POA
    • Ask our staff about out current dessert.

Nearby Sample Menus

  • Chicken Salad $12.00
  • Nasi Lemak Sambal prawn $16.00
  • Laksa Combination of 2 $20.00
  • Chicken Rice $3.00
  • Fried Bun 6 pcs $8.00
  • Laksa Chicken $15.00
  • Carrot Cake $15.00
  • Nasi Lemak Curry lamb $16.00
  • Mehfil special curry $18.00
    • Chicken/lamb/beef, thick spicy curry cooked with capsicum, coriander herbs and spices
  • -Full $19.50
  • Madras $15.00
    • A traditional south indian style curry cooked with coconut, spices, choice of chicken /lamb / beef
  • Chicken jalfrezi $15.00
    • Chicken cooked with vegetables
  • Chicken lollipops $12.50
    • Specially cut chicken wings cooked in chef's special homemade sauce
  • Dhal $12.00
    • Lentils cooked with ginger, onions, tomato and coriander leaves
  • Chicken tikka
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the tandoor oven
  • Samosa ( 2 pieces) $5.50
    • Pastry stuffed with spicy potatoes & peas
  • Special Family Pack (Chicken Mutton) $40.00
  • Prawns Dum Biryani $14.00
    • Authentic hyderabadi prawns biryani cooked in dum style
  • Veg Dum Biryani $10.00
    • Authentic hyderabadi veg biryani cooked in dum style
  • Lamb Sheek Kebab $10.00
    • Lamb mince marinated with chef spices and grilled in tandoor
  • Paneer Tikka $10.00
    • Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
  • Talawa Gosht (Lamb Fry) $14.00
    • Our signature dish lamb fried with hyderabadi style
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Chicken Malai Tikka $10.00
    • Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
  • SAUSAGES & ONIONS $6.60
  • TEA OR COFFEE & TOAST $2.00
  • EGGS & VEGGIES $4.60
  • (ALL SERVED WITH TEA OR COFFEE)
  • BACON & EGGS $7.00
  • HAMBURGER STEAK & EGGS $7.00
  • BAKED BEANS ON TOAST
  • SPAGHETTI & EGGS ON TOAST $5.60
  • 75 Roti with Curry Chicken $14.50
  • 86 Coconut Rice (Nasi Lemak) $3.50
  • 63 Four Season Bean with Black Olive & Pork Mince $16.50
  • 32 Nasi Goreng (C/B/PK) $13.50
  • 58 Mandarin Duck $19.50
  • 34 Egg Fried Rice $10.50
  • 18 Pork Siu Mai $5.50
  • - Beef Rendang
  • Donut $1.20
  • Egg Burger $5.50
  • 2 Fishes, 2 Sausages, 1 Chip $11.00
  • Prawn Kebab $2.00
  • Fish Burger $5.50
  • Snapper $5.50
  • Ham Burger $5.00
  • Potato Fritter $0.80
  • Diced steak $14.90
    • teppan grilled scotch fillet
  • Tempura udon $8.90
    • udon noodle soup topped w/ tempura
  • Cheese sausage $8.90
  • Sashimi large $39.90
    • assorted finest sashimi 22 pieces
  • Lobster salad $6.90
    • marinated in special mayo
  • Yaki-onigiri $3.90
    • a grilled rice ball
  • Okonomiyaki $10.90
    • japanese osaka style pancake (pork/beef/seafood/veges)
  • Banana tempura ice cream $6.90
    • crispy tempura of gooey banana
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • All our galette are served with mesclun salad on top
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Duck wing & feet $5.00
  • BBQ pork on chicken rice med/large $10.00/$15.00
  • Chinese Tea bag(buy 5 get 1 free) $1.00
  • 1/4 Roast duck on chicken rice $12.00
  • 3 Combination on Chicken Rice med/large $10.00/$15.00
  • Stewed Beef on chicken rice $14.00
  • 2 Combination on Chicken Rice med/large $10.00/$15.00
  • 1/2 Roast duck on chicken rice $23.00
  • Free Range Egg Omelette $15.00
    • slice mushrooms, onion, tomato & cheese
  • Pancake Of French Toast $16.00
    • toasted banana, bacon served with pancake or French toast, dressed with maple syrup
  • S.E.B $18.00
    • smoked salmon, scrambled free range eggs and cream cheese on toasted bagel
  • Potato Wedges $8.00
    • served with house aioli sauce or sweet chili sauce
  • Gluten Free Bread
  • Smoked Salmon $19.00
  • With Homemade Smoked Chicken $14.00
  • Chicken De Bleu $18.00
    • with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
  • Classic Burger $9.50
    • Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
  • B.L.A.T $8.50
    • Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
  • Stacked Pancake $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Kiwi Breakfast (Small) $9.50
    • 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
  • Fish 'N' Chips $8.00
    • Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
  • Bacon & Egg Muffin $3.50
    • Bacon, Egg, Hash Brown, Cheese & Muffin
  • French Toast $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Classic Chicken $8.00
    • Baked Chicken Thigh, Chips, Egg & Salad
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • Thigh $3.00
    • pc
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Sapasui $5.00
    • 1/2 serve
  • Lamb Curry $5.00
    • 1/2 serve
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Fish of the day POA
  • Ginger broccolini $7
  • Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
  • Assorted Indian crackers $5
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
  • Saffron and lychee cream brulee, coconut biscotti $13
  • Combination Fried Crispy Noodle $13.90
    • Prawn, mussel, fish ball, squid, surimi and mixed vegetable
  • Singapore Fried Rice Noodle $11.90
    • Prawns, bbq pork, bean sprouts, and rice noodle with curry
  • Seafood Laksa $11.90
    • Prawn, mussel, fish ball, fishcake, squid, surimi, vegetables and bean sprouts, special spicy sauce with coconut cream, half rice noodle and half hokkien noodle
  • Beef Fried Hor Fun with Black Bean Sauce $11.90
    • Beef, broccoli, carrot, celery, onion, capsicum
  • Fried Tomato & Egg $10.90
    • Tomato with scrambled eggs
  • Beef Fried Hor Fun $11.90
    • Beef, bean sprout, onion, spring onion
  • Beef with Black Bean Sauce $11.90
    • Beef, vegetables
  • Curry Beef Brisket $11.90
    • Beef, vegetables and homemade curry sauce
Indochine Express Kitchen

Indochine Express Kitchen

location

Address

47 High Street, Auckland CBD, Auckland

phone

Phone

096001484

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian Fusion , Indonesian

features

Features

Quick Bites

Location
47 High Street, Auckland CBD, Auckland
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