Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

Toast & spreads $10.00
- Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
-For one $16.00
- Quarter chicken, salad, bread
Free range eggs $12.00
- Poached, scrambled, chilli fried, sourdough toast.
-Whole chook $30.00
- Serves 3-4
Three cheese scone $5.50
- Sea salt butter
Omelette $19.00
- Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
-Add coconut yoghurt $3.00 extra
Zaa'tar fried eggs $19.50
- Green fritter smoky eggplant, mint, labneh, flatbread

Battered Oysters N/A
- Seasonal pricing
Fish Burgers N/A
- Three Choices, all battered, with Lemon Aioli
Pineapple Fritter $2.00
- sprinkled with cinnamon sugar
Battered Mussels $1.10
Hamburger $6.00
- Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
Fish of the Day N/A
- please check price with galleyslaves
Battered Scallops $1.90 ea
Home-made & hand-cut Kumara Chips $5.40 scoop

(Vegetarian option available
Cajun Chicken Salad $18.5
- free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
Half Size Version Available $12.5
Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
Gluten Free Toast Available
Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
Toasted Sandwich Option (3 Fillings) $7.5
- white or grain bread (GF Available)
Free Range Eggs On Toast $11.5
- your choice of poached, scrambled or fried free range eggs on white or grain toast

Combination Meats $12.50
Prawn $12.50
Vegetable $10.00
Prawn & vegetable $13.00
Chicken Jumbo / Steak Jumbo / Bacon Jumbo $5.60
Fish $2.40
Chicken & cashew nuts / Beef & cashew nuts / Beef , pineapple & ginger $13.50
Sweet & sour chicken $10.60

Stewed Chicken Drumstick on rice $12.50
- stewed chicken drumstick with ginger and spring onion sauce served on rice with egg tofu and vegetable side dish
Prawn Wonton Soup $10.00
- pork and prawn wrapped in Wonton and vegetables
Seasonal Vegetables $8.50
Egg Pudding with Mango sauce $6.00
Crispy Chicken Cutlets on Noodles $12.50
- Fried Chicken cutlets with vegetables on noodle soup
Japanese Style Chicken Fried Udon $12.00
- stir fry udon noodles with chicken and mixed vegetables
Pork Chop with spicy salt on Rice/Noodle $13.00
Chips $7.00

SMOKED SALMON $16.00
- smoked salmon, avocado, cream cheese, sprouts on Turkish bread
WEDGES WITH SOUR CREAM $7.50
MINI ICE CREAM SUNDAE $7.50
- Vanilla Ice Cream, Banana, Berries, Corn Flakes & Yoghurt
CREPE $9.00
- served with Ice cream & Fruits
EGGS BENEDICT $15.50
- smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce
MUESLI $9.50
- toasted muesli, berry compote & yogurt
TERIYAKI CHICKEN SALAD $16.00
- teriyaki chicken, cheese, tomato, radish, red onion & salad leaves
SMOKED SALMON OMELET & TOAST $15.50
- smoked salmon, spinach & tomato (WITH CHEESE$17.00)

Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham

Pollo Al Camembert $28.00
- Grilled chicken with camembert, mushrooms and tomato creamy sauce
Chicken Brie $18.00 $28.00
- Smoked chicken, onion, mushrooms, brie, cranberry
Garlic Pizza Bread $6.00
- freshly baked garlic pizza bread
Vegetarian $17.00 $27.00
- Mixed vegetables, pineapple, onion, rocket
Tortellini al Bacio $17.00
- chicken filled pasta with bacon & mushroom in a creamy napoletana sauce
Scallopine Marsala $27.00
- Panfried pork in a marsala wine and cream sauce
Side vegetables $6.00
Americana $14.00 $23.00
- onion, salami, ham, capers, bacon

Apple & maple compote, fresh stone fruit, organic porridge $ 12
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Toasted muesli, feijoa, coconut yoghurt $ 12
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18

GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables

Eggs BenedictGF
- Poached eggs, bacon and spinach.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Aged scotch fillet steak
Chilli battered prawns
Beef & Reef
- Scotch topped with scallops mornay
Rich chocolate mud cake
- served with berries & ice cream.

Beef Carpaccio $25.00
- Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
Mixed Olives $13.00
- Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
Fettucine al Pollo Affumicato $14.50
- Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00
Lasagne al Forno $14.50
- Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
(Refer to our specials board) $11.00
Fettuccine al Pollo $16.00 / $22.00
- Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00

Lamb Chop $28.8
Fresh Tripe $8.8
Oyster
Chives Flower Sauce $1.5
Peanuts With Green Beans $6.8
Paddy Wack $1.5
Tai Choy $ 4.8
Luncheon Meat $5.8

American hotdog roll $3.80
Chicken cake $1.00 each
.Mince Savory $1.40 each
.Quiche $3.90 each
.Steak & Kidney $3.80 each
6-ALL BUNS & ROLLS $6.50 each
Spicy chicken kebab $2.60
Hot chips $2.60

Fried Chicken $7.5
Sticy Fingers $18.0
- Hickory Pulled Pork, Streaky Bacon, American Cheddar, Iceberg, Tomato, Guacamole, Pineapple Salsa, Onion Ring, Special Sauce, Hickory Sauce
120ml Pottles $5.0
- Chocolate / Vanilla / Double Hokey Pokey / Strawberry
Lamb Classic $12.0
- Moroccan Spiced Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yoghurt Sauce, Special Sauce, Ketchup
The Mex $15.0
- Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
That Burger $20.0
- Double Beef Patty, Swiss Cheese, American Cheddar, Streaky Bacon, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Truffle Mascarpone, Wholegrain Mustard Aioli, Tomato Relish, Special Sauce
Hand Cut Agria Fries $3.5 / $6.5
Make any Icon or Classic Burger a Combo (fries and soda) $6.0

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed