Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

Salmon Latkes $18
- crispy potato w/ salmon lox, creme fraiche & dill
Grapefruit and Sugar $4
- like it sounds
Mish-Mash $12
- pastrami hash w/ potato, peas & fried egg
Fries $8
Lemon Meringue Pie $11
- mom's recipe
Grilled Asparagus $10
- w/ quinoa, spinach, pastrami & spiced croutons
Chicken Salad Sandwich $15
- w/ chicken skin cracklin's, berg & dipping gravy
Smoked Kahawai Cakes $15
- w/ sour pickle & egg mayo

Mixed Uttapam $11.99
- Onion, tomato, carrot & capsicum
Radga Pattie $8.99
- 2 pcs
Paani Puri $6.99
Kaju Roll (6pcs) $6.50
Samosa chaat $7.99
Laccha Parantha $3.99
- Raita & Pickle
Tandoori Roti $2.50
Mysore Masala Dosa $10.99

Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
Hotdog of the week $14
House hot-smoked salmon $8
Add bacon $ 18.50
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
Housemade potato hash (gf) $4.50
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
Soup of the day $12.50

Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
Momtaz $28.00
- skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
Gilaneh Veg $24.00
- Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
Salmon $28.00
- Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two

Mussel / Crab Stick / Donuts $1.00
N° 3 Special $5.00
- 1 fish, 1 hot dog, 1 potato fritter and $1.60 chips
●Crumbed Fish
Meat $1.20
Chicken Nuggets / Won ton $0.70
Chicken $4.00
N° 1 Special $8.00
- 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
Banana Fritter $1.20

Salmon, Tuna, California, Vege, Tempura,
Ice Cream (Vanilla or Green tea)
1/2 Udon
Prawn or Fish (Teri/Spicy)
Fish $13.00
Chicken $14.00/$19.00
Fish Teri $14.00/$19.00
Yakisoba $14.00

One Cheese(30g) $13
Crispy Agria Potatoes, Garlic $10
Cheese, Black Olive & Rosemary Crackers, Quince
Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
Confit Duck Leg $24
- Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
Parmesan Croquettes $10

Something Cheesy Burger $16.50
- Beef / Tomato / Horseradish / Curry Ketchup / Cheddar
Hash High Benni Hill $19.50
- Hash Cake / Mushy Peas, Bacon or Salmon, Hollandaise
House Cured Salmon / Basil Aioli / Brie / Artichoke / Salad Greens $14.50
Bacon $6.50
Toasts $7.50
- Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey
When the Boat Comes in $21.50
- Fresh Catch of the Day - Pan Sauteed/Quinoa, Summer Salad, Tomato Tartare Sauce
Waldorf Titanic $16.50
- Iceberg lettuce / Aioli, Parmesan / Walnuts, Cucumber Sorbet, Poached Pear
Sardines on Toast $11.50
- Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream

Baklava $3.00
-Large $13.50
Lamb
Beef
Extra sauce $0.50
Chicken
Lamb kebab $11.00
-Large $13.50

Southern fried $2.50 piece
Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Gravy $2.00/$4.00
1 large mashed potato
Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Golden potato $0.50
Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi

French Toasted $10.90
- Serve with toasted bread, grill banana, bacon, maple syrup.
Big Breakfast $10.90
- Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
Toasted Bagel $10.90
- Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
Bacon and Eggs $7.90
- Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
Toasted Sandwich
- Lettuce, Roasted Chicken, Tomato, Cajun Chicken, Cucumber, Smoked Chicken, Carrot, Ham, Cheese, Roasted/corned Beef, Onion, Pineapple, Beetroot, Avocado, Tuna, Egg
Wedges $5.20
- Serve with sour cream
Fish and Chips $9.90
- Sew with tartar sauce and tomato sauce
-Choice of 1meat
- Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna

CHICKEN KADAI $12.99
Any Can Coca-Cola, Pepsi Range $14.50
BUTTER CHICKEN $10.99
BIRYANI FAMILY PACK $30.00
2 Curry + Rice + Naan + Can 355ml $21.00
CHILLI PRAWN $13.99
PANNER 65 $12.99
GINGER CHICKEN $12.99

-add beef or pork $10.00
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
-add extra peanut butter $1.00
Dry rice noodles with pork $10.00
Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
-without peanut butter $6.50
-add beef or pork $10.00

Chinese Sausage with Celery $18.80
Tofu Skin with Fresh green chili $14.80
Braised Pork Hock With Soy Sauce $13.80
Beef with Cumin Sauce / Pork intestines with fresh green chili / Pork Tripes with fresh green chili $9.80
Egg Noodles with Beef / Chicken / Egg Noodles with chicken in satay sauce $9.80
Stewed Cabbage Tofu & Pork Belly Sliced / Shredded Pork with Veges in Sweet & Chilli Sauce $16.80
Cucumber and Pork Hock with Garlic $10.80
Egg Noodles sauce with prawns in garlic $13.80

Eggs on toast $9.00
- Any style of 2 free range eggs on toasted ciabatta
Plain toast $4.00
- 2 slice of ciabatta or wholemeal grain served with jam and butter
-Mushroom and spinach $16.00
-Avocado $3.00
B.L.A.T $16.80
- Open style sandwich with crispy bacon, lettuce, avocado, tomato and aioli sauce on a toasted focaccia with side chips
-With smoked salmon & cream cheese $13.00
A bowl of chips $6.00
Egg on toast $8.00

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed