Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

Tempura Udon $18.00
- hot noodles
Teriyaki Chicken
California $14.00
Rice Bowls $14.00
Vegetable $10.00
- kumara, pumpkin, zucchini, onion & kale
Special Karaage $12.00
- deep fried seasoned chicken 5pcs
Cream Anmitsu $12.00
- Japanese style parfait
Wakanui Beef Steak $30.00
- Japanese style steak with soy-based sauce

Kara Age Chicken Knuckles $4.50
Scotch Fillet $6.00
Per Set $16
Beef Mince With Cheese $5.50
Japanese Mayonnaise $1.00
Grilled Rice Ball With Butter $5.00
Salmon $8.50
Zucchini $5.00

Steak Cheese Onion $ 5.50
Chicken $ 5.50
Bacon and Egg $ 5.50
Mussel Fritter $ 2.50
Steak Cheese OR Steak Onion $ 4.50
Hot Dog $ 2.20
Mussel $ 1.40
Curry Roll $ 2.50

Spinach dumpling $5.50
Thai deep fried spring roll $5.50
Singapore fried rice vermicelli $24.00
Golden custurd bun $5.50
Princes fried rice $24.00
Savoury yum puffs $5.00
Fujian fried rice $24.00
Chinese sausage roll $5.00

Silken tofu agedashi, ginger, daikon, cashew, coriander salad $15.50
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
Xacuti omelette $15.00
- Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
-vegetarian $16.50
Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
Xacuti granola $14.00
- Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt

Kanom Pang Na Goong $9.50
- Lightly seasoned minced prawns and chicken fried on a crisp toast base
PAD MED $19.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/chicken beef
GEANG PED YANG $20.50
- a delicious roasted duck cooked with red curry tomatoes lychee grape pineapple vegetables and coconut milk
KAO PAD KRA PRAW $17.50
- rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/CHICKEN/BEEF/LAMB
mixed Appetisers $10.00
- our Chef's selection
PAD KRA TIEM $21.50
- with fresh garlic pepper mushroom leek and market vegetables/prawns/fillet snapper/seafood
SEXY LADY $19.00
- tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/chicken
PARAM JUM SIL $18.50
- tofu stir fried with market vegetables and soy sauce topped with delicious peanut sauce

Squid and Chips $9.90
- crispy squid and crispy chips with aioli and tomato sauce
-Choic of 5 salad
- Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
2 filling $5 00
-Choice of 1meat
- Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
extra 1 more filling $0.50
1 filling $4 50
Wrap $8.90
Pancake $10.90
- Serve with two slice of bacon, grill banana, maple syrup,

SALMON SCRAMBLE EGG $15.50
- on ciabatta with avocado & chutney
TOASTS $4.00
- with butter & preserves
TOASTED SANDWICHES $5.00
- choice of two filling (no meat)
TERIYAKI BEEF $15.50
- scotch fillet served with Rice & salad
FRENCH TOAST $15.50
- served with bacon grilled banana fruits, maple syrup & cream
TOASTED BAGEL/CROISANT $9.50
- with smoked salmon avocado tomato & cream cheese
ROCKFIELD GRILL(BIG BREAKFAST) $19.50
- served with your choice of eggs on toasts bacon, sausage, hash brown, mushrooms, grilled tomato, baked bean
EGGS ON TOAST $8.50
- with grilled tomato poached fried scrambled

50 pieces $60.00
Dumpling (10) $6.50
Chicken Teriyaki $9.90
32 pieces $40.00
Beef Udon $9.90
41 pieces $50.00
Served with Vegetable, egg in Sweet-Soy sauce on rice
Beef Teriyaki $9.90

We also take chaiser orders for curries only $20.00
Chicken chopsuey $12.00
- Served with rice
Chilli chicken $12.00
- Served with rice
Chicken black bean $12.00
- Served with rice
Fried rice $12.00
- Chicken or lamb
Vegetable chopsuey $8.00
Vegetable curry $10.00
- Served with ricem or roti
Babasiga (lamb pizza) $10.00
- Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional

Chicken Sweet Corn Soup $8.50
-Cook with Curry Sauce $13.50
-Choice 1 Meat $12.50
Seafood Fried Rice (or Noodles) $13.50
-Chicken & Beef $12.50
Shredded Meat Fried Rice Vermicelli
- Roast Duck or BBQ Pork
-Chicken or Beef $12.50
Roast Chicken with Rice $15.50

spicy vege soup with bowl of rice R($11)/($13)
black thick soy bean paste with noodle R($9)/L($11)
pork with thick spicy sauce S($20)/M($28)/L($36)
vege soup with noodle R($10)/L($12)
black soy bean paste with noodle and seafood R($13)/L($15)
deep fried of beef/pork/chicken with spicy and sweet sauce $34.00
vege and seafood soup with noodle R($13)/L($15)
more spicy vege soup mainly with capsicum with noodle R($13)/L($15)

-bacon, onion & tomatoes
Pasta of the day $13.00
- Please kindly ash for pasta available today
French toast $14.00
- Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
-smoked salmon $14.50
-ham $11.50
Toasted bagel $11.00
- With avocado, tomatoes, cream cheese & basil pesto
Exotic beetroot salad $13.50
- Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
Creamy mushroom $11.00
- Served with ciabatta or 5 grain toast

Mince & Curry $3.50
Mince Potato Top $3.80
Small Sausage Roll $2.50
Steak $3.20
Small Mince Savoury $ 1.50
Mince $3.20
Steak Potato top $3.80
Bacon & Egg $3.50

Wedges $ 3.00
Egg Burger $ 4.00
Steak $ Egg Burger $ 4.50
Bacon Egg & Cheese Toast $ 4.00
Bacon Egg Burger $ 4.50
Steak Cheese Toast $ 4.00
Ham & Cheese Pineapple Toast $ 4.00
Sausage Bacon Egg Muffin $ 4.00

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed