Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

Combination Medium $12.00 Lrg $18.00
Butter Chicken Medium $12.00 Lrg $18.00
Chicken Medium $12.00 Lrg $15.00
Vegetable Medium $8.00 Lrg $12.00
Prawn Medium $12.00 Lrg $18.00
Combination Medium $12.00 Lrg $18.00
Chicken Medium $12.00 Lrg $15.00
Chicken Medium $12.00 Lrg $15.00

Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
-Paleo toast +$1.0
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
-Vegan option—Tofu Benedict + $2.0
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts

Angus Pure Eye Fillet $39.5
- marinated in thyme, lemon, garlic, served w/- cubed potatoes, spinach & red wine jus
Minted pea salad $8.5
- w/- red onion & feta
Sautèed spinach $8.5
Prawns Gremolata $25.5
- garlic, parsley, extra virgin olive oil & lemon zest
Free Range Chicken Breast in Italian Herb Rub $33.5
- w/- homemade coleslaw & mash
S.P.Q.R. Classic Platter $39
- individual tastings of Italian crudites
Scampi Tail Linguini $33 share $45
- garlic, chilli, Italian parsley & lime
Crispy potatoes $8.5
- w/- rosemary & salt

BLT
TRUFFLED MUSHROOMS $19.50
- creamy truffle infused mushrooms on our Walliser rye bread w/ herb oil & balsamic reduction
BLUEBERRY PANCAKE
Beans & Broccoli
Chicken Pasta
BUCKWHEAT 8 CRANBERRY GRANOLA $16.50
- maple toasted superseeds, crisp nuts, rhubarb compote & natural yogurt
Ham & Cheese
Herb roasted mushrooms $5.00

Rice $2
- With Bowl of steamed rice
Seafood $14
- Squid and prawn
Prawn Katsu $8
- 3 pieces with tartare sauce
Pork Loin $13
For 8 $8
Chicken Kara-Age Gozen $13
- With 2 dipping sauce, sweet & sour sauce & pink ginger mayo
Omu-Rice $10
- With tomato chicken fried rice carved egg, demi-glace sauce
Pork $4

Avocado & Cream Cheese
26 - 35 pieces $28.50/$37.50
36 - 45 pieces $39.00/$48.00
Crispy Chicken
Teriyaki Chicken & Avocado $5.50
Salmon & Avocado $5.50
Ochazuke tseasoned rice soup) $5.50/$6.50
Salmon & Avocado Nigiri Deluxe

-Stir Fried Shellfish with Chopped Chilli
-Stir Fried Sliced Abalone with XO Sauce
-Steamed Crayfish with Garlic on Vermicelli Noodles
●Crayfish Seasonal Price
Honey BBQ Pork $25.00
Chicken & Sweet Corn Soup / Hot & Sour Soup $7 / p.p
-Tender Green Scallop / Stir Fried Scallops with Cashew Nuts & Vege / Crystal King Shrimps / Stir Fried King Shrimps / Sweet & Sour King Shrimps $29.00
-Boil Shellfish

Salmon Don (regular/small) $15.00/$ 10.00
- marinated raw salmon & spring onion on sushi rice
Spicy Chicken Udon $12.00
- Japanese style noodles & spicy chicken with soup
Salmon Salad $12.00
- raw fresh salmon or teriyaki salmon on salad
Teriyaki Salmon Bento Box $22.00
- teriyaki salmon, sushi, salad, tempura, fruit, rice, miso soup
Deep Fried Prawn & Vegetables (Regular /Small ) $ 15.00/$10.00
Scallop Nigiri $2.00
Chicken Cream Cheese Roll $1.20
Crispy Chicken Don (regular/small) $12.00/$ 8.00
- deep fried crispy chicken & salad on rice

Silken tofu agedashi, ginger, daikon, cashew, coriander salad $15.50
Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
Grand xacuti vegetarian breakfast $23.00
- Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
-streaky bacon $17.50
Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50

Jalapeno poppers, char-grilled, wrapped with bacon $13
Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
Cauliflower cheese with crumb $10
Pickles $8
Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
Market fish ceviche, mango, baby cos gems, coconut cream $19
Moonshine’s slaw $8

Salmon $18.00
Tempura $12.90
Bento $16.90
- Teri-chicken/Katsu Chicken/Beef
Donburi - Salmon $16.00
Donburi - Teri-Chicken $14.00
Donburi - Tofu & vege $14.00
Tofu & Vege / Seafood $14.00
Party Plate $52.00/$65.00/$78.00
- S/M/L

Small $12.00
Small $12.00
Large $15.00
Large $19.90
Large $15.00
Shrimp Fried Rice $12.00
Chicken Katsu
Large $15.00

Bacon & Egg Muffin $3.20
- Bacon, egg, hash brown, cheese & muffin
Lunch Box $12.00
- 2 Thighs, 2 Drumsticks, 1 Regular Chips
Pork Rib Meal $8.00
- Grilled pork rib, chips, egg & salad
Bacon & Egg Burger $4.50
- Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
Steak Burger $6.50
- Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce
Stacked Pancakes $8.50
- Grilled banana, bacon, maple syrup & whipped cream
Hawaiian Burger $6.50
- Beef patty, slice of cheese, tomato, pineapple salad
Fish Burger $7.00
- Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips

Omelet $10.50
- Bacon x2 with cheese hams x2 with cheese toast
3 Pieces Drumstick $8.60
- 3 drumsticks, 1chips
Snack pack $7.40
- 1 thigh, 1 drumstick, 1 regular chips
Kiwi Breakfast $14.70
- bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
Lunch Pack $12.80
- 2 thighs, 2 drumsticks, 1 chips
Drumstick $2.20
Scrambled Egg $10.50
- bacon x2, tomato eggs scrambled and toast
Fish and Chip $9.50
- Fish x1, egg x1, chips and salad

Kumara Chips $5.00
- One scoop
Hawaiian Chicken Burger $7.50
- 120g crumbed chicken breast, pineapple, lettuce, mayo
Fish & Chips $5.5
Egg Burger $5.50
Bacon $1.50
Extra Pattie $2.50
Kiwi Burger $7.50
- beetroot, cheese, egg
Crumbed Or Grilled Cooking(extra) $1.00

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed