Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
french cheese selection 100g baguette, fresh & dried fruits $25.00
savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
sturia caviar 15g $95.00
veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
assiette au chocolat elderfower, blueberry, kaffir lime $17.50
quatre epices duck confit red cabbage, px prune, parsnip $34.00

Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
Cheese $3.00
1.5L Drink $3.50
Veggie & Sauce $1.00
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl

9. Chicken & Vegetables Stir Fry
Large $23.00
2. Stir Fried Rice Noodle with Beef $13.50
15. Pork Chop on Fried Rice $15.50
10. Prawns & Vegetables Stir Fry
12. Grilled Chicken on Fried Rice $15.50
4. Beef with Sweet & Sour sauce on hot plate
Large $20.00

Silverdale burger $20.90
- Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
Smoked salmon, grilled chicken, grilled halloumi $5.50
Protein booster $19.90
- Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough
-Add bacon $4.50
Mexican smashed avocado (V) $18.50
- Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
Kids egg on toast $7.50

Chicken dumpling in spicy sauce $13
Kung fu spicy braised lamb noodles $12.8
Sour lamb cleaver sliced noodles $11.8
Braised bok choy with beef $14
Pickled veges and meat noodles $10.8
Spicy crab and seasoning $26
Crispy sauteed lamb $14
Sweet and sour chicken $16

Vegetarian box $21.90
Sushi collection $15.90
-30 pcs $37.00
Fresh salmon sashimi $32.90
Sukiyaki soup * $19.90
Enjoy taste sushi $7.90
Fried prawn sushi set $15.90
Harumaki $6.90

61 FRESH GINGER (PAD KHING) $13.90
- With onion, mushroom & market fresh vegetables.(Chicken, Beef, Pork Or Tofu)
15 FRESH MINT ROLL (POH PIA SOD) $8.50
- With fresh mint & mixed leaves, served w/ Thai lemon sauce. (Chicken, Prawn or Tofu)
Seafood $15.90
102 DRUNKEN NOODLE (PAD KEE MAO)
- Egg & sweet basil w/ crispy cabbage & market fresh vegetables.
124 CHILLI PEPPER FISH (PAD PRIX GANG PLA) $15.90
- Red curry sauce w/ coconut milk & green beans.
67 CHILLI PEPPER (PAD PRIK GANG) $13.90
- Red curry sauce w/ coconut milk & green beans. (Chicken, Beef or Pork)
125 SWEET & SOUR FISH (PAD PRIEW WAAN PLA) $15.90
- Cucumber w/ tomato and market fresh vegetables.
06 SALT & PEPPER SQUID (MURK GUAE PRIK THAI) $7.50
- With wasabi mayo, cracked pepper & sea salt.

-Large $13.50
-Large $13.50
Falafel kebab $11.00
Meat $2.50
Mixed (lamb & chicken )
-Combo $12.50
Lamb
Lamb

Falafel on Rice $12.90
Kiwi Beef $12.90
- streaky bacon & avocado
Chips & Aioli $3.50
Small Chicken Rice $7.50
- w sauces
Cheese avocado, mushrooms, egg, blue cheese, camembert $2.50
Falafel Pattie Burger $10.50
(served with sesame bun relish mescalin salad aioli)
Lamb Kebab $10.90

Half $10.99
Any Dal Combo (Med) $11.99
- Med Dal, Rice, Naan & Drink
Chicken Madras $11.99
- Boneless Chicken cooked in South Indian coconut gravy.
Spicy Samosa 1 for $0.99
- Triangular hand rolled pastry stuffed with mashed potatoes, green peas & spices.
Tandoori Roti $2.00
Lamb Madras $12.99
- Boneless lamb cooked in South Indian coconut gravy.
Chicken Korma $11.99
- Boneless chicken cooked in Muglai style cashew creamy gravy.
Veg Manchurian $10.99
- Mixed veggies (cabbage, carrot, sp onion) dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style

Bacon Cheese Burger $5.50
Chips
Tarakihi $5.00
Spring Roll (Curry Roll) $2.80
Watties Tomato (Tin) $2.50
Crumbed Fish Add $1.00 each
(4) 6 Sausage (plain), 6 Potato Fritter, 6 Squid Ring, 6 Nugget, 1 Chips
Per Scoop $6.00

Big Breakfast $17.90
- Grill Strak Bacon, Mushroom, Grilled Tomato, Any style Eggs, 2 Slices Wholemeal Grain Bread, Snack Chips and Dip on Side
Smoked Salmon $5.50
Ham Cheese Toastie $5.90
- Using Wheatmeal Bread
Add on: Fresh Kiwifruit Extra -$3.00
Chocolate Sundae $5.50
- 2 Flavors Ice Cream with Whipped Cream, dressing with Molten Belgian Milk Chocolate and Chocolate Flakes
Toasted Bagel $7.90
- With Basil Pesto, Tomato and Cream Cheese
Hotcakes $6.90
- Warmed hotcakes drizzled with Molten Milk Chocolate
Maple Ayrup $0.80

Vine Tomatoes – Fresh or Roasted $6
Fries, Aioli $9
Eggs Benedict - Bacon, $19
Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
Soup, Daily breads. $14
Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
Confit Mushrooms $6
Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19

Fried shredded trips $16
- with lao Gan Ma
Boiled shredded dry bean curd in broth $20
Pancake wrapped by lotus leaf $6
Dry fried string beans $16
Stir-fried shredded pork with vegetables $18
Fish flavoured pork slice $16
Nanjing boiled salted duck $12
Shanghai shao mai $6

Cheese $5.60
Egg $6.00
Bacon & Egg $5.50
Tomato $ 1.00
Spinach $ 1.00
Ham Cheese Tomato $6.00
Veg $5.00
Beef $5.00

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed