Indochine Express Kitchen in Auckland Menu

LUNCH MENU LUNCH MENU
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Combination Goi cuon & Banh mi $18.00
  • Ga Xao Xa Ot with Canh Cai $20.00
    • Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Nom du du xanh $19.00
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
  • Pho $18.00
    • Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
  • Nom dau phu $19.00
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
DINNER - SMALLER DINNER - SMALLER
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Nem ran $9.00
    • Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
  • Cha Murc $12.00
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Dau ran $9.00
    • Crispy fried tofu served with a traditional sauce.
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
  • Ngo nuong (Seasonal) $8.00
    • Charcoal BBQ strips of fresh seasoned corn.
  • Ga nuong la chanh $12.00
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • Bo nuong xa $14.00
    • Charcoal BBQ grilled beef lemon grass skewers.
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • Bo cuon la cai $16.00
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Banh Mi with Pate $6.00
    • Grilled slices of Baguette with pate.
  • Rau Hap $11.00
    • Steamed Asian greens (seasonal), with sesame and sauce.
SALADS SALADS
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Nom du du xanh $22.00
    • Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
  • Nom xoai vit nuong $24.00
    • Charcoal BBQ duck breast, on a bed of mango and salad greens.
  • Bo Tai Chanh $18.00
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
LARGER LARGER
  • Pho Bo/Pho Ga $18.00
    • Delicious Hanoi style noodle soup with tender NZ beef or chicken.
  • Bun cha $24.00
    • Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Chef's Special POA
    • Ask our staff to see what's our special dish.
  • White rice $3.00
  • Organice red rice $4.00
DESSERT DESSERT
  • Chef's Choice POA
    • Ask our staff about out current dessert.

Nearby Sample Menus

  • Teriyaki chicken don $12 / S $6.5
  • Rice $2.5
  • Hand made gyoza $4.5 / $5
    • Vegetable 4p / Pork 4p
  • Extra toppings for ramen $1 each
    • Spring onions / bamboo shoots / egg / narutos / kikurages / seaweeds / cheese / prawn / tofu
  • Miso soup $3
  • Kakuni soy ramen $18
    • Pork belly
  • Vegetable soy based ramen $12
  • Extra 2 bbq pork & 1 pork belly $15
    • comes with miso porkmince. You can choose hot spicy for normal miso mince
  • ebiten $12.60
    • crispy prawn, avocado, sweet soy, takuwan
  • ume kyu $6.90
    • cucumber and pickled plum
  • hiya yakko $10.90
    • house made fresh tofu, moromi miso, yuzu soy, ginger
  • JI Kasei tsukemono $8.30
    • house made seasonal pickles
  • yaki buta $28.90
    • robata grilled chashu pork belly, Karachi miso, pickled cabbage
  • yaki minami osuzuki $32.60
    • korean spiced Haruka, apple, spring onion, kewpie mayonnaise
  • horenso salada $8.90
    • spinach salad, grapefruit, garlic chips, maple soy
  • sake maki $14.90
    • salmon, avocado, men taiko, yuzu kosho
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • American Hot Dog $3.50
  • Banana Fritter $1.80
  • Potato Fritter $0.60
  • Bacon & Egg $4.50
  • Ham $2.50
  • Chips $2.00
  • Donut $1.00
  • Steak & Mushroom $6.00
  • HOT BACON & EGG BUTTY $12.50
    • double bacon, free range egg, housemade relish, Scottish bap
  • FREE RANGE EGGS $12.00
    • 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
  • SAVOURY PIEJAR MINCE $15.50
    • housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
  • VEGE BREAKFAST $20.00
    • 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
  • KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
  • THE BIG STAN $22.00
    • 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
  • BUTTERMILK PANCAKES $15.50
    • berru compote maple syrup creme friache
  • BREAKFAST SALAD $17.50
    • salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
  • Sweet potato & corn $13.00
    • Cakes, served with crumbled feta & garlic aioli
  • All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
  • Big boy burgers
    • With cheddar, lettuce, bacon, tomato, onion & pickles
  • Mixed olives & goat cheese $12.00
    • With garlic crostini
  • Hot crispy chicken $14.00
    • With a garlic aioli remoulade sauce
  • -Vegetarian
  • Non-vegetarian $39.00
    • Selection, generally a platter consisting of a selection of 3 different types of meats
  • Charcuterie board $17.00
    • Cold cured & dried meats served with goat cheese, pickles & garlic toast
  • Egg on Toast $0.50
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
  • Fries Relish & Mayo $6.50
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
  • -With Rocket, tomato or onion jam $9.50
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • MORNING GREED $14.50
    • smoked salmon,smashed peas,ricotta,lemon,dill
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
  • BIG LITTLE JIMMY $15.00
    • roast chicken,avocado,halloumi,iceberg on white
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
  • BOILED EGGS $11.00
    • chili jam on white toast
  • HEALTHY GUTS $14.50
    • portobello mushrooms,avocado,soft boiled egg,parmesan
  • MR.G $15.50
    • 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
  • - 2 scoops $5.00
  • Steak Sandwich $22.00
    • Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
  • Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
  • Salade Caesar $19.00
    • W/ bacon - Add chicken $24.00
  • Poisson du Jour $21.00
    • Market fish s/w roasted Mediterranean vegetables
  • - La Vegetarienne $14.50
    • Mushroom, spinach, egg, emmental
  • Crepe Fruits Rouge $8.00
    • Berry compote crepe, yoghurt
  • Banh-Mi Sandwich $12.00 / $12.00 / $11.00
    • Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
  • Lobster Ae $7.95
    • Crawfish salad
  • Yaki - Nasu $17.50
    • Grilled eggplant filled mashed kumara with sesame dressing
  • Plain Udon $11.95
    • Noodle soup
  • Kushi California Roll $15.50
  • Sashimi $20.95
    • Small (3 varieties)
  • Mushi Vege Salad $9.90
    • Blanched veges in udon dashi with soy and sesame dresing
  • Green Salad With Goma Dressing $12.95
    • Mesclun salad, avocado with sesame dressing
  • Tuna $6.00
  • Cheese pineapple $4.20
  • Bacon $7.50
  • Plain $5.80
  • Egg $6.00
  • Ham egg $4.80
  • Chicken salad $8.50
  • -Scramble/poached $7.50
  • Mushroom on toast $11.00
  • Lamb & kumara sausage, poached egg, spiced tomato, green bean $21.00
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
  • Roast potato, garlic $7.00
  • Serrano ham, charred tomato vinaigrette, fried eggs $22.00
  • Sprouted bread, smashed egg, courgette, capsicum salsa $19.00
  • Seasonal Soubise Benedict $18.00
    • Smoked fish / Black pudding / Asparagus
  • - Beef short rib, green beans, hummus $60.00
  • Burrata, tomato, chilli, cucumber $26.00
  • Lasagne $2.80
  • Hot Dog $2.30
  • HAM $4.50
  • Tempura Fish $3.50
  • Chicken Drumstick $2.30
  • FISH $11.90
  • Chicken Katsu Salad $5.50
  • CHEESE & ONION $3.30
  • Parsnip & Potato Hash(V)* $18.5
    • w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
  • Russian Ricotta Pancakes $19
    • Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
  • Borsch $12
    • Beetroot soup
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • Cream cheese, salmon, caper berries
  • Free Range Pork Belly $7
  • Eggs Benedict* $19.5
    • On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • Kiwi Burger $7.50
    • beetroot, cheese, egg
  • Curry Roll $3.00
    • Big size
  • Family Pack 3 (Serve 6) $30
    • 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
  • Bacon $1.50
  • Hawaiian Chicken Burger $7.50
    • 120g crumbed chicken breast, pineapple, lettuce, mayo
  • Scallop $1.80
  • Crabstick $1.00
  • Cheese Burger $5.50
Indochine Express Kitchen

Indochine Express Kitchen

location

Address

47 High Street, Auckland CBD, Auckland

phone

Phone

096001484

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian Fusion , Indonesian

features

Features

Quick Bites

Location
47 High Street, Auckland CBD, Auckland
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