Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

-Medium $5.50
Family Meal 9 $39.00
- 5 hamburgers, 5 sausages, 5 fish, 1 x $6 chips
1/4 Chicken Combo 1 $8.20
Prawn Cutlet / Scallop $1.40
-Combo $12.90
Chips / Spring Roll / Curry Roll $2.50
- Combo $8.50
- Combo

Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
Butter roasted kumara $9
- thyme
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
Charred broccolini $10
- sesame dressing
Mid-cut fries $9
- aioli
Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard

Lamb Vindaloo
Besan $4.00
2 curries, rice and 2 Roti $11.00
Plain Naan $2.00 each
Plain Rice $2.00
Chicken Curry
Yogurt Curry Large $5.00 Small $3.00
Moti Choor Ladoo $4.50 (4pcs)

Milk + honey sundae $17.00
Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
Freshly-opened oysters, apple, pickled cucumber $19.00
-Add bread & a side dish for $9.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00

Penne alla rustica $18.00 / 23.00
- penne pasta with capsicum, tomato, prosciutto, olives, capers, basil and mushrooms.
Filetto al pepe verde $28.00.
- scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
Vitello e peperoni $25.00.
- italian style veal and grilled capsicum with a touch of tomato.
Cozze verdi $17.00 / 23.00
- mussels with garlic basil and white wine creamy sauce
Tortellini ai quattro formaggi $15.00 / 20.00
- pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
Linguini con calamari alla marinara $16.50 / 21.50
- linguini topped with squid in a marinara sauce.
Spaghetti alla bolognese $14.50 / 19.50
- traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
Lacerto rossini $30.50.
- premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.

Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.

Kanikama Salad Ship
Fish Stick Roll
Shimesaba (mackerel)
Tako (octopus)
Hotate (scallop)
Aka Ebi (red prawn)
Spicy Crunchy Roll
Salmon & Ikura Ship

Sushi Combination $8.50
- 6 Rolls Assorted Sushi
Hoso Maki $8.50
- 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
Chicken Teriyaki & Salmon Combination $9.70
- 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
Minis $5.00
- Chicken / Salmon / Tuna or Avocado
Salmon $8.70
- 6 Rolls Salmon with Avocado & Cucumber
Inari $5.40
- 3 pcs Sweet Tofu Case with Sushi Rice
Hawaiian $7.90
- 6 Rolls Avocado, Cream Cheese & Pineapple
Vegetarian $7.90
- 6 Rolls Salad Veges

(Served with rice)
Vegetable & Tofu / Chicken/ Beef / Pork $11.00
N5 Noodle Soup
W3 Sweet & Sour Stirfry
Mixed seafood/Prawn $13.50
SP2 Deep Fried Whole Fish $18.00
- (Served with Spicy Sauce)
W10 Thai Omelet
Mixed seafood/Prawn $13.50

Hot Wings $12.90
Chunky Fries $7.00
Smoked Chicken and Avo Salad $21.00
Crispy Calamari $14.90
Three Per Plate To Share - or Not
The Mini Reuben $12.90
- Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
Ruakaka Paua Fritters / Scallops $17.90

Roll & Nigiri $56.00
Ten Ebi Don $12.00/$ 8.00
- deep fried prawn, salad on rice
Lobster Gunkan $2.00
- creamy lobster salad
Spicy Salmon Roll $1.30
Tekka Roll $1.30
Chicken Katsu Curry $12.00/$ 8.00
- deep fried crispy chicken & Japanese curry on rice
Tofu Salad $10.00
- marinated tofu & sesame sauce on salad
Roll & Nigiri $69.00

Two meal $20.00
- 4 fish, 4 potato fritters, 2 sausages $ 3 chips, 3 crab stick
Ham $2.50
Lamb burger $5.50
Extra meat
Spring roll $2.50
Cheese $2.50
Garlic prawns $1.80
Snapper fresh $5.80

Chicken Bhuna $9.99
- Chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
Prawn Curry $11.99
- Fresh prawns cooked in a curry sauce.
Papadums (2pcs) $1.00
- Two mildly spiced crispy wafers made from lentil flour
Paneer Tikka Full $16.50
- Cottage cheese cubes marinated with yogurt, herbs & spices.
Handi Meat $11.99
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
Cheese/Peshawari $3.50
Aloo Prantha $4.00
Butter Prawns $11.99
- Prawns cooked in a smooth tomato sauce.

SATAY $11.80
- grilled chicken with peanut sauce, four skewers
GANG PANANG
- thick Panang curry potatoes peanuts WARM
GOONG PAD CHA $26.90
- stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
THAI CHICKEN WINGS $11.80
- crispy wings marinated in sweet chili sauce six wings
PAD PUG
- with vegetables and oyster sauce MILD
GOONG PAD PHED $26.90
- marinated king prawns stir fried in hot wok, red curry sauce WARM
EVIL JUNGLE PRINCE $24.00
- pork red curry sweet basil capsicum, kaffir lime leaves HOT
UM(THAI SALAD) $25.80
- fresh herbs spicy sauce/mixed seafood

Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0  Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
Breads and dips $10.0
Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
Shoestring fries; garden salad $6.5 each
Vegetarian $10.0
- Two free range eggs on toasted Turkish pide

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed