Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

Teriyaki chicken don $12 / S $6.5
Rice $2.5
Hand made gyoza $4.5 / $5
- Vegetable 4p / Pork 4p
Extra toppings for ramen $1 each
- Spring onions / bamboo shoots / egg / narutos / kikurages / seaweeds / cheese / prawn / tofu
Miso soup $3
Kakuni soy ramen $18
- Pork belly
Vegetable soy based ramen $12
Extra 2 bbq pork & 1 pork belly $15
- comes with miso porkmince. You can choose hot spicy for normal miso mince

ebiten $12.60
- crispy prawn, avocado, sweet soy, takuwan
ume kyu $6.90
- cucumber and pickled plum
hiya yakko $10.90
- house made fresh tofu, moromi miso, yuzu soy, ginger
JI Kasei tsukemono $8.30
- house made seasonal pickles
yaki buta $28.90
- robata grilled chashu pork belly, Karachi miso, pickled cabbage
yaki minami osuzuki $32.60
- korean spiced Haruka, apple, spring onion, kewpie mayonnaise
horenso salada $8.90
- spinach salad, grapefruit, garlic chips, maple soy
sake maki $14.90
- salmon, avocado, men taiko, yuzu kosho

WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
WEDGES $6.00
- Seasoned wedges served with sour cream.

American Hot Dog $3.50
Banana Fritter $1.80
Potato Fritter $0.60
Bacon & Egg $4.50
Ham $2.50
Chips $2.00
Donut $1.00
Steak & Mushroom $6.00

HOT BACON & EGG BUTTY $12.50
- double bacon, free range egg, housemade relish, Scottish bap
FREE RANGE EGGS $12.00
- 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
SAVOURY PIEJAR MINCE $15.50
- housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
VEGE BREAKFAST $20.00
- 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
THE BIG STAN $22.00
- 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
BUTTERMILK PANCAKES $15.50
- berru compote maple syrup creme friache
BREAKFAST SALAD $17.50
- salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi

Sweet potato & corn $13.00
- Cakes, served with crumbled feta & garlic aioli
All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
Big boy burgers
- With cheddar, lettuce, bacon, tomato, onion & pickles
Mixed olives & goat cheese $12.00
- With garlic crostini
Hot crispy chicken $14.00
- With a garlic aioli remoulade sauce
-Vegetarian
Non-vegetarian $39.00
- Selection, generally a platter consisting of a selection of 3 different types of meats
Charcuterie board $17.00
- Cold cured & dried meats served with goat cheese, pickles & garlic toast

Egg on Toast $0.50
Trifle Granola $12.50
- With berry coulis & yoghurt
Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
Fries Relish & Mayo $6.50
Breakfast Wrap $14.50
- Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
-With Rocket, tomato or onion jam $9.50

BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
MORNING GREED $14.50
- smoked salmon,smashed peas,ricotta,lemon,dill
BONDI BIRCHER $12.00
- apple slaw,crushed nuts,poached pear,cinnamon
BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
BOILED EGGS $11.00
- chili jam on white toast
HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
MR.G $15.50
- 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss

- 2 scoops $5.00
Steak Sandwich $22.00
- Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
Poisson du Jour $21.00
- Market fish s/w roasted Mediterranean vegetables
- La Vegetarienne $14.50
- Mushroom, spinach, egg, emmental
Crepe Fruits Rouge $8.00
- Berry compote crepe, yoghurt
Banh-Mi Sandwich $12.00 / $12.00 / $11.00
- Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian

Lobster Ae $7.95
- Crawfish salad
Yaki - Nasu $17.50
- Grilled eggplant filled mashed kumara with sesame dressing
Plain Udon $11.95
- Noodle soup
Kushi California Roll $15.50
Sashimi $20.95
- Small (3 varieties)
Mushi Vege Salad $9.90
- Blanched veges in udon dashi with soy and sesame dresing
Green Salad With Goma Dressing $12.95
- Mesclun salad, avocado with sesame dressing
Tuna $6.00

Cheese pineapple $4.20
Bacon $7.50
Plain $5.80
Egg $6.00
Ham egg $4.80
Chicken salad $8.50
-Scramble/poached $7.50
Mushroom on toast $11.00

Lamb & kumara sausage, poached egg, spiced tomato, green bean $21.00
Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
Roast potato, garlic $7.00
Serrano ham, charred tomato vinaigrette, fried eggs $22.00
Sprouted bread, smashed egg, courgette, capsicum salsa $19.00
Seasonal Soubise Benedict $18.00
- Smoked fish / Black pudding / Asparagus
- Beef short rib, green beans, hummus $60.00
Burrata, tomato, chilli, cucumber $26.00

Lasagne $2.80
Hot Dog $2.30
HAM $4.50
Tempura Fish $3.50
Chicken Drumstick $2.30
FISH $11.90
Chicken Katsu Salad $5.50
CHEESE & ONION $3.30

Parsnip & Potato Hash(V)* $18.5
- w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
Russian Ricotta Pancakes $19
- Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
Borsch $12
- Beetroot soup
Bolshoy Breakfast* $23.5
- Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
Cream cheese, salmon, caper berries
Free Range Pork Belly $7
Eggs Benedict* $19.5
- On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4

Kiwi Burger $7.50
- beetroot, cheese, egg
Curry Roll $3.00
- Big size
Family Pack 3 (Serve 6) $30
- 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
Bacon $1.50
Hawaiian Chicken Burger $7.50
- 120g crumbed chicken breast, pineapple, lettuce, mayo
Scallop $1.80
Crabstick $1.00
Cheese Burger $5.50

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed