Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Cheese stuffed crust $3.90
Pepperoni $5.00
- Pepperoni topped with mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Chocolate Brownie Bites 2
Mini Fish & Chips 12
- battered fish w fat chips & salad
Carribean Spiced Half Chicken 29
- w curry yoghurt
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Peppercorn Butter 1

teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
-extra seaweed $2.00
-add cheese $2.00
timer kimchi stew (tuna/pork) $28.00
bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce
hae jang kal guk su $14.00
corn cheese $14.00
cheese steamed egg $8.00

SALMON $6.00
BACON $3.00
CHIPS $7.50
LEMON PEPPER SQUID $16.50
- house made lemon pepper squid, s/w fries and salad
TOAST & EGGS $9.50
- any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
KIDS PANCAKES $7.50
- w/ maple syrup, cream & chocolate sauce
CAJUN CHICKEN BURGER $18.50
- brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
BAGEL BAGEL $12.50
- pastrami, pickles, old English cheese

CHIPS+CHICKEN NUGGETS $8.00
LAMB CHOICE OF CHICKEN OR PORK $16.00
- Traditional Thai salad with lemon juice, Thai spices and chilli
PAD SEE EIW
- stir fried noodles with dark soy sauce, egg and vegetables
Vegetarian $12.00
Roasted duck $18.00
MONEY BAG (5PCS) $7.00
- Drawstring purse of pork, peanut, garlic and spices, served with mild sweet sauce
Extra Tofu $2.00
PRAWN CRACKER $6.00
- Deep fried prawn cracker served with peanut sauce

FISH TIKKA
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven. (Please check for availability).
CHICKEN/VEG FRIED RICE $15.50
BHUNA
- Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.
CHOCOLATE FUDGE CAKE $5.00
BUTTER CHICKEN
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
CHICKEN/VEGETABLE NOODLES $15.50
- Cooked in Chinese style
MANGO KULFI $5.00
CHICKEN TIKKA MASALA
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.

Pineapple Fritter $0.60
Filling $0.70
Mushroom $3.20
Steak & Onion $4.20
Curry Roll $2.00
Ham $2.90
Choose One N/A
Chicken Nugget $0.60

-Vegetarian mince
- Pumpkin & soy protein
-Bacon & egg / butter chicken
-Caramel chew
-1 for $2.00
10 Mix cookies and gift box $19.50
-Raspberry & white chocolate
-White choc macadamia
Cookie + coffee $5.50
- Extra $0.5 For large size coffe

Butter Chicken $10.50
- Oven grilled chicken cooked in cream and butter gravy mild, medium & hot
Idli Sambar Chutney $7
Fish Capsicum Masala $13.50
- Fish, capsicum curry leaves cooked with fresh ground spices
Spinach Soup $5.50
Lamb Madras $11.50
- Lamb cooked with coconut milk tomato gravy and with exotic spices
Jeera Rice $3.50
Chicken Biryani Family Pack (For 4-5 people) $40.50
Pav Bhaji $10

Tonkotsu Ramen $10.00
Teriyaki Chicken $10.90
Plain $8.90
Tempura $11.90
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
Seafood $11.90
(Japanese style noodle soup with topping of choice)
Chicken Katsu $10.90

Hummus $8.00
- hummus with pita bread
Mixed $13.50
Chicken $13.00
Mixed $12.50
Wedges $5.00
Spinach & eggs gozleme $14.00
- spinach onion & eggs feta cheese
Lamb $13.00
Large $13.00

ISTANBUL OMELETTE $19.90
- Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
MOZAIK BIG BREAKFAST $23.90
- Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
CREAMY MUSHROOMS $8.50
TURKISH PIDE $4.50
EGG WHITE OMELETTE $19.50
- Cajun chicken, spinach & flatbread
PRAWN AND CHICKEN SALAD $22.50
- Salsa, kumara crisps, mixed greens & curry dressing
SALT AND PEPPER SQUID $19.50
- Citrus salad & crispy French fries
AVOCADO $4.50

Chicken katsu lunch box $15.00
- Deep fried bread crumbed chicken, salmon sashimi, salad, soy beans
Takowasabi $6.00
- Raw marinated ocotopus
Beef Tataki cheese roll sushi $18.00
- Cream cheese, avocado and flying fish roe rolled sushi covered with seared raw beef tataki, sliced onion and melted cheese on the outside
Chef's selection of assorted nigiri sushi and temaki sushi Large$40.00/Small$20.00
Japanese pickles $4.00
Seaweed salad $4.00
Spinach $ 7.00
- With original sesame sauce
Assorted fresh Sashimi & Nigiri sushi $42.00
- Please ask your waitress for today's market fish -Fresh raw fish on vinegared rice

Curry katsu don
Vegetarian
$50 PARTY PACK
Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
Teriyaki beef don
Teriyaki chicken don
Seafood udon
Tuna

King prawn cutlets $10.50
- Crispy coconut strands, plum sauce (4 pc)
Salt & pepper squid $10.50
- Cracked pepper, sea salt, chilli lime sauce
Massamun curry $19.50
- Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
Spicy basil noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
Fresh spring rolls (V) $9.50
- Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
Seared angus beef $19.50
- Soy, pepper, tamarind, nam jim sauce
Chicken satay $10.50
- Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
Steamed jasmine rice $2.50

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed