Indochine Express Kitchen in Auckland Menu

LUNCH MENU LUNCH MENU
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Combination Goi cuon & Banh mi $18.00
  • Ga Xao Xa Ot with Canh Cai $20.00
    • Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Nom du du xanh $19.00
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
  • Pho $18.00
    • Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
  • Nom dau phu $19.00
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
DINNER - SMALLER DINNER - SMALLER
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Nem ran $9.00
    • Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
  • Cha Murc $12.00
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Dau ran $9.00
    • Crispy fried tofu served with a traditional sauce.
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
  • Ngo nuong (Seasonal) $8.00
    • Charcoal BBQ strips of fresh seasoned corn.
  • Ga nuong la chanh $12.00
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • Bo nuong xa $14.00
    • Charcoal BBQ grilled beef lemon grass skewers.
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • Bo cuon la cai $16.00
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Banh Mi with Pate $6.00
    • Grilled slices of Baguette with pate.
  • Rau Hap $11.00
    • Steamed Asian greens (seasonal), with sesame and sauce.
SALADS SALADS
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Nom du du xanh $22.00
    • Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
  • Nom xoai vit nuong $24.00
    • Charcoal BBQ duck breast, on a bed of mango and salad greens.
  • Bo Tai Chanh $18.00
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
LARGER LARGER
  • Pho Bo/Pho Ga $18.00
    • Delicious Hanoi style noodle soup with tender NZ beef or chicken.
  • Bun cha $24.00
    • Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Chef's Special POA
    • Ask our staff to see what's our special dish.
  • White rice $3.00
  • Organice red rice $4.00
DESSERT DESSERT
  • Chef's Choice POA
    • Ask our staff about out current dessert.

Nearby Sample Menus

  • Braised Chicken and Pineapple $12.90
  • 1 $42.00
    • 6 Won Tons Chicken Chow Mein Steak Fried Rice Sweet & Sour Pork Egg Foo Yoong
  • Seafood Supreme $15.90
  • On Rice or without Rice
  • Ham and Pineapple $12.90
  • Crisp Chicken & Vegetables $13.90
  • Combination Meat Fried Rice $12.90
  • Honey Chicken $14.90
  • Vegas with Oyster sauce $8.00
  • king Prawn with Ketchup Sauce
  • Kon Low Mee $15.00
  • Malaysian Rice $15.00
  • Chicken Corn Soup $8.00
  • king Prawn with Oat
  • Satay Chicken 4 pcs $10.00
  • Pandan Chicken 3 pcs $8.00
  • Grass Fed Scotch Fillet $30
    • duck fat potatoes / green onion /vine tomato greens / red chimichurri
  • Belgian Chocolate Bavaroise $12.5
    • sour cherry / coconut / chocolate almond soil
  • Trio of Northland Mushrooms $16
    • rich marsala cream / toasted brioche micro cress
  • Chicken & Lime Soup $13.5
    • chicken / lime / black beans / coriander
  • Aglio Pizza Bread $15
    • roasted garlic / rosemary salt / EVOO
  • Roasted Peanut Slaw $5
  • European Cheese Selection $40 / $10
    • Le rustique camembert / Gorgonzola Piccante ashed log Goats cheese / Chaumes classique washed rind falwasser crackers / truffled honey pear & fig chutney
  • Te Ika Mata $17.5
    • marinated hapuka / coconut / chilli lime / coriander
  • Freshly cooked dumplings (10 for) $10.90
  • Ugly Noodle $12.90 ea
    • Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
  • Pan fried dumplings $1.10 ea
  • -Mini Bao $1.80 ea
    • Pork / Custard / red bean
  • -BBQ pork $3.50 ea
  • Dim Sum (4 for) $6.95
    • Shu Mai
  • Bao
  • Dumplings $1.10 ea
    • Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
  • Sausage x3 and Gravy $17.90
    • Served with mash potatoes and peas
  • ●Optional
  • -French Fries $2.50
  • Cheese / Egg $1.50
  • Bowl of Olives / Bowl of Steamed Rice $2.50
  • 350 gram Flame Grilled Lamb Shoulder Chops $22.90
    • Served with salad, egg & chips
  • Extras
    • Pineapple, Cheese, Egg $1.50 / Mushroom sauce, Bacon $2.00 / 150 gram Patty $3.00
  • Spaghetti Bolognaise (150 grams of pasta) / Spaghetti and Meatballs (150 grams of pasta) $9.90
  • Steamed prwn dumpling $5.50
  • Preserved vege & pork vermicelli in soup $24.00
  • Chinese sausage roll $5.00
  • Spicy dumplings $6.00
  • Duck wings $12.00
  • Yan pastry $5.00
  • Singapore fried rice vermicelli $24.00
  • Glutinous rice wraps $5.50
  • SCALLOPS WITH SWEET & SOUR $32.50
  • CHICKEN & SEASONAL VEGETABLES $21.50
  • TARO DUMPLING -
  • KING PRAWN CUTLET (2 pieces) $11.50
  • COCONUT CAKE -
  • STEAMED TRIANGLE (prawns, chives, spinach dumpling) $6.00
  • DEEP FRIED CALAMARI -
  • SLICED CHICKEN & SEASONAL VEGETABLES FRIED NOODLES $21.50
  • spicy seafood $13.00
  • Steamed rice stir-fry vegetable
  • Squid rings $0.80
  • Teriyaki salmon
  • Fish egg
  • Fresh salmon
  • Fresh vegetable
  • -Teriyaki salmon $15.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Beer battered terakihi & chips $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00
  • Tomato $5.00
  • Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
  • Mince On Toast $16.00
  • Truffle Scarmble On Your Choice Of Toast $10.50
  • Three Egg Omelette $18.50
    • Red Ball Pepper, Spinach & Provolone
  • Blackened Chicken Salad W Green Goddess Dressing $21.50
  • Avocado $5.00
  • Sandwiches $ 5.50
  • All served with roast potatoes pumpkin kumara mixed vegies and gravy
  • Potato $ 0.60
  • 2 Shanks Meal $ 20.00
  • Pumpkin $ 0.70
  • Kumara $ 0.70
  • Chicken Nibbles $ 0.80
  • 1 Shank Meal $14.00
  • Butter Chicken Pie $4.50
  • Ham - Onion
  • Ham - Egg
  • Steak Curry $3.90
  • Mince & Cheese Pie $3.90
  • 3 - SCOOPS $4.20
  • 2 - SCOOPS $3.50
  • Steak Pie $3.50
  • Mini Breakfast $15.00
  • With Leg Ham And Fresh Tomato $16.00
  • Roasted Vegetable Salad $16.00
    • roasted seasonal vegetable salad, grilled haloumi cheese, toasted sunflower kernel, mushroom, grilled tomato, mixed salad, salad dressing and basil pesto
  • Ham $4.00
  • Seafood Chowder $12.50
    • variety of seafood in creamy soup, served with toasted Turkish pide
  • Chicken $4.00
  • Balsamic Creamy Mushroom And Bacon $16.50
    • mushroom and bacon in creamy balsamic sauce, toasted ciabatta, hash brown, parmesan cheese and fresh salad with salad dressing and basil pesto
  • With Spinach And Avocado $16.00
  • Chicken cordon blue $4.00
  • Corn $4.00
  • Vegetarian burger $9.00
    • Vegetables pattie, cheese, egg, avocado, pineapple, salad aioli
  • Onion ring $0.80
  • (Snapper, blue-cod, tarakihi, gurnard, hoki
  • Won ton(6) $3.00
  • Potato $0.80
  • Bacon burger $6.50
  • Mozarella Stick $4.50
  • Steak Pre Pie $7.99
  • Cheese & Mermite $4.99
  • Pizza Pre Pie $7.99
  • Apple & Cinnamon $4.99
  • Lemon Chicken Manakish $8.99
    • With Cream Cheese, Carrots, Garlic, Onions And Olives
  • House Pre Pie $7.50
  • Salty Caramel $4.99
Indochine Express Kitchen

Indochine Express Kitchen

location

Address

47 High Street, Auckland CBD, Auckland

phone

Phone

096001484

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian Fusion , Indonesian

features

Features

Quick Bites

Location
47 High Street, Auckland CBD, Auckland
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