Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

Balti Chicken (made to order) $14.00
- Boneless chicken marinated with selected Spices cooked In Balti sauce.
Saag Paneer (made to order) $12.00
- A perfect combination of spinach and cottage cheese.
Naan (butter/plain) $2.50
Onion and Lemon $2.00
Balti Lamb (made to order) $14.00
- Boneless lamb cooked with special Balti gravy.
Chicken Dum Biryani $10.00
- Authentic Hyderabadi chicken biryani cooked in dum style.
Paradise Dum Biryani Combo $45.00
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
Chicken Tikka $10.00
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.

Pork Spare Ribs $15
- Slow cooked in black bean sauce
Prawn Crackers $5
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Slaw $10
- tossed in sesame dressing
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Spicy Crispy Chicken Strips $12
- with golden sauce
Szechuan Pepper Peanuts $5
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander

Steak & Veges $11.90
Wedges $3.00
Lemon Chicken $12.90
BBQ Pork & Noodles $7.40
Prawns , Scallop, Mussei, Squid, Cashews, Crab Meat, Noodles, Veges $13.90
Steak & Pineapple Gorang $11.90
Fish Chip & Combos From $5 to $20
Special#2 $21.90
- Steak Fried Rice, Sweet & Sour Pork ,6 Wontons

Beef $12.50 $16.00 $19.50
Pork $12.50 $16.00 $19.50
Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
Chicken Combos $10.00
- 3 Drumsticks, 3 Potatoes and a Coke
Roast Meat Salad $9.90
- Mixed summer salad with our succulent roast meat
Just Ribs $2.99 / 100gms
- By Weight
Apple Crumble $5.50
- Homemade apple crumble served with custard
Vegetarian $8.50 $11.50 $14.50

Cheese/ Mushroom $0.80
Snapper $7.20
Bacon $4.30
Squid Ring $0.80
Bacon & Egg $3.90
Cheese & Onion $3.00
Super $6.90
Chicken $8.80

Chinese Tea bag(buy 5 get 1 free) $1.00
Stewed Beef on chicken rice $14.00
Roast chicken on chicken rice med/large $9.00/$15.00
2 Combination on Chicken Rice med/large $10.00/$15.00
Peking Duck half $21.00
Stewed Pork on chicken rice $13.00
Duck wing & feet $5.00
Pancake 10 pieces $3.00

Beef with orange peel $12.00
Marinated beef in chilli sauce $12.00
Sticky rice dumpling with black sesame $5.00
Plain Noodles M: $6.50 L: $8.50
Dived beab curd with cucumber $8.00
Dried beab curd with cucumber & fungus & peanut $9.00
Sweet sauce noodles with chilli M: $7.00 L: $9.00
Pickles, sichuan style $6.00

Pork Fried Rice $11
Bacon & Tomato $4
C. Steak Chow Mein,Chicken Fried Rice, Sweet & Sour Pork ,BBQ Pork Egg FOO Young,12 Wonton $45
Signgapore $12.50
Tomato $2.50
Oyster $1.30
Chicken & Mushroom $12.50
BBQ Pork Fried Rice $11

VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Bacon $2.50
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
HOTTIE $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
MINI SQUAWK DAWG $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.

7 Wat Tan Hor Flat Noodle/Crispy Vermicelli $12.80
R6 Curry Chicken with Rice
14 Won Ton Mee (Dry/Soup) $12.80
2 Hainanese Chicken Rice $12.80
R10 Kam Heong Chicken with Rice
R2 Cashew Nut Chicken with Rice
E9 Belocon KangKung $15.80
- water spinach stir fried with Malaysian sambal chili paste and dried shrimps
R9 Honey Garlic Chicken with Rice

Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
Moonshine’s spicy fried chicken with blue cheese sauce $18
Beef brisket, grain finished 250g - Truffle butter, grits $32
Market oysters- Beer battered with remoulade MP
Chicken Maryland - Corn salsa, avocado mousse $28
Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
Jalapeno poppers, char-grilled, wrapped with bacon $13
Market fish ceviche, mango, baby cos gems, coconut cream $19

Omelette Vegetarian $13.00
- caramelized onion spinach mushroom feta cheese with side salad
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with Chicken
Cafe Hash Brown $17.00
- homemade hash brown with bacon, mushroom, caramelized onion fried wgg tomato, mozzarella cheese, green salad
Free Range pulled chicken Salad $15.00
- fresh mixed leaf free range pulled chicken homemade curry mango dressing toasted almonds slices
Pumpkin & Kumara Soup $10.00
- with whole grain bread
Salmon Avo Bagel $16.00
- smoked salmon cream cheese avocado, tomato, spinach
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with Vege
With Ham & Pineapple $12.00

Red Bean Buns $ 2.80
Coconut Crusty Buns $ 2.00
Bacon & Cheese Savory $ 3.00
Custard Danish $ 2.50
Doughnut Balls (5 pieces) $ 1.00
Coconut Buns $ 2.00
Sutton Twist $ 2.80
Ham and Egg Buns $ 2.80

Chicken, Spinach & Feta $ 4.50
Spinach & Feta $ 3.80
Sausage Roll $ 2.30
Potato Top Mince $ 4.00
Curry Steak $ 3.80
Steak & Kidney $ 3.80
Peppered Steak $ 3.80
Bacon & Egg Slice $ 2.80

Baramkeh hummus with hot mince chilli garlic olive oil and leb bread $14.00
Kubbeh bil sanieh $19.90
- Mince onion mixed with burghul and oven baked served with cucumber yoghurt dip, salad & leb bread
Olives and pickles $8.00
Zazik $8.00
Grilled kebab
- 2 skewer. All served with leb bread salad fries or cous cous yoghurt or tahini
Tabbouleh mixed with parsley onion tomato mint burghul olive oil and lemon juice and lettuce $11.00
Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $12.00
Chicken / Lamb / Beef / Falafel $12.00

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed