Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
- Flat Iron Steak Tagliata $33.00
Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
Coda di pesce roasted Sardinian style w summer vegetables POA
Wood Fired Bistecca
- Served w rocket, Parmigiano Reggiano & Giusti balsamic
Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
- Wakanui Rump $36.00

CHICKEN, BEEF, PORK $17.50
5. SATAY CHICKEN - 4 STICKS $10.50
- Marinated grilled chicken served with peanut sauce
BYO $2.50 PER PERSON
CHICKEN, BEEF OR PORK $18.50
35. PRA RAM (WITH PEANUT SAUCE)
- Stir fried mixed vegetables topped with peanut sauce
1. SPRING ROLLS - 4 PIECES $8.00
- (Vegetarian) Deep fried Thai style spring rolls made with vermicelli noodles, carrots and cabbage.
11. TOM YUM SOUP (PRAWNS OR SEAFOOD) $9.00
- Traditional Thai hot and sour soup
PRAWNS OR SEAFOOD $21.50

Patra (Seasonable) $7.00
- Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
Mix Plat $8.00
- Mixture of all available savouries
Patudi $7.00
- A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
Ras-Vatika Curry with Rice $6.00
Ras-Vatika Thali (Spec.) $18.00
- 5 x roti, 3 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle, 1 x snack, 1 x sweet
Dhal/Kadhi $2.00
Paper Butter Dosa $8.00
- Plain dosa topped with butter
Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts

Mix $11 / $13
Lamb $10 / $12
Lamb $9 / $11
Chicken $9 / $11
Lamb $8 / $10
Mix $10.5 / $12.5
Falafel $9 / $11
Chicken $8.5 / $10.5

9. Veg Kiwi Burger $9.80 Combo $13.80
#5 Bacon & Egg on Rice + Coleslaw + Drink $7.90
Medium $5.00
#6 Chicken & Egg on Rice + Coleslaw + Drink $7.90
6. Soya Chicken Nugget & Chips $6.50
6. Hawaii Burger $7.00 Combo $11.00
6. Chicken Chilli Cheese Roll $6.80 Combo $10.80
3. Chicken Chilli Cheese $8.90 Combo $12.90

Customized salad
- Meat choices (pork, beef, chicken)
-Spicy chorizo sausage $15.50
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
-Smokey bacon $15.50
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
-Chicken $15.50

Waffle with cream ice cream $6.90
Cheese $1.50
Cheeseburger & Frenchs fries or salad $8.90
Bacon Strip $2.00
Bowl of steamed rice $2.50
Extras
- tomato lettuce onion $1.00/cheese egg $1.50/ham bacon $2.00
Approx 400grams of lamb shanks marinated in red wine $24.90
- served with gravy mashed or roasted potatoes and peas
Peas $2.00

Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
-Add bacon and / or cheese
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
- Add bacon
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.

Chicken and Chips Large $8.90
Lamb/Chicken Samosa $5.00
- Deep fried pastry with savoury filling of lamb or chicken Piece
Tikka Masala $14.99
- Tikka masala is a dish of roasted chunks of tikka with onion capsicum and special Indian spices
Raita (Cucumber and Yogurt) $2.50
Cumin Rice $3.50/$6.00
Dipping Butter Sauce with Chips $6.90
Papadum $2.50
Fries $3.50

Chicken/veggie udon $12.00
Pork/Beef $13.50
Seafood salad $18.00
Unagi Don $13.50
PRAWN SUSHI 8PCS $13.50
Side Salad large $10.00
okonomiyaki cake 3 pcs $9.50
Steam rice miso $2.50

Sauteed Mushroom $3.50
Bread with In-House Dips $10.50
Banana Fritter $11.50
Seafood Platter $29.50
- Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
Sweet and Sour Pork $19.50
- Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad
Garlic and Herb Bread $7.50
Pan Fried Scallops $14.50
- Served with salad and salsa
Chicken Tikka Masala $19.50
- Tandoori chciken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadum

Combination Meat $10.00
Vegetable $8.50
Chicken $9.00
Oyster $1.50
Chicken $9.00
Wonton $9.00
Special B $13.00
- 2xFish, 3 x Sausage, 3 x Crab Sticks, $2.00 Chips
Pork or BBQ pork $9.50

With cream cheese, salmon & avocado $13.90
With cream cheese, salmon & tomato $13.90
With cream cheese, avocado & tomato $10.00
28. Berry Pancake $8.00
22. Wedges with cheese & bacon $9.80
24. Sandwich $4.80
Sweet Slices, Paste and we also do catering.
20. Hot Chips $4.50

BEEF FILLET $33.90
- chocolate braised beef, beef crocket, potato and vanilla peas
Add scoop of vanilla ice cream $3.00
Lemon - lemon juice, lemon zest, lemon sugar $6.90
Banana, walnut, maple syrup $8.90
add bacon $5.00
SOUP OF THE DAY $12.90
- served with homemade bread
Nutella and hazelnut $8.90
CUFF CAFE ASSIETTE FOR TWO $39.90
- combination of seafood and meat morsels served with hummus and homemade bread roll

Curry katsu don $13.50
Chicken/seafood $14.00
Crab
Chicken inari $2.00
Tempura prawn with tobiko $11.80
Chicken karaage don $14.00
Teriyaki tofu udon $13.50
Teriyaki beef roll $7.80

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed