Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

Laksa Seafood $15.00
Broccoli with homemade sauce $8.00
Fried Rice with Egg $15.00
Go Thai Noodles $15.00
Deep Fried Prawn Dumplings 4 pcs $8.00
Nasi Lemak beef rendang $16.00
(prawns without shells on request)
Kon Low Mee $15.00

B-1 “Healthy Bento” 1 choice from our mains $16
C-3 Katsu Salmon with tartar sauce $14
M-1 Teriyaki Chicken (Small/Large) $11/$13
T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
No rice
Teriyaki
- Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
M-4 Katsu Chicken (Small/Large) $11/$13
Kara-age Chicken
- Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce

Manchow Soup Chicken with Egg $5.50
Plain Naan $3.00
Veg Chowmein $10.00
Allu Gobhi $12.00
- potatoes and cauliflower
Chicken Korma $13.00
- chicken with cashew creamy gravy
Goan Fish Curry $15.00
- Pieces of fish cooked with coconut and tomato gravy
Lamb Korma $13.00
- Iamb with cashew creamy gravy
Chicken $14.00

Cajun Chicken Burger $18.00
- Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
Chicken Pasta $18.00
- Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
Smoked Chicken Salad $16.00
- Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
Bacon and Eggs on Toast $13.00
- Bacon and Eggs on a warm buttered Toast
Kid's Bacon & Eggs $8.00
- Bacon, egg and hash brown served with toast and tomato sauce
Farmhouse Breakfast $19.00
- Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
French Toast $17.00
- French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
B.L.A.T. $16.00
- Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread

1/4 Chicken & Chips $5.90
Prawn $10.90
Steak & mushroom $7.50
Oyster / Scallop / Fish Cake / Cheese onion potato ball $1.50
Egg / Cheese / Hawaiian $3.50
Chicken & sweet corn $7.00
Bacon & Egg $4.50
Paua Fritter / Mussel Fritter $2.50

Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab)
Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas, and very mild spices
Fries $5.00
Chicken/Lamb Saagwala $16.50
- Selection of your choice of meat cooked in puree of spinach
Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
Aloo Parantha $3.90
- Stuffed with boiled potatoes
Kids Chicken Korma and Rice $12.00
- Chicken cooked with gravy of cashews, sultanas, and very mild spices
Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic

Koaw Pad $16.50
- Thai style fried rice with chicken or pork with vegetables and eggs.
Goong Grob [4 pieces] $9.00
- Tempura prawns served with sweet chilli sauce.
Gloy Tod $7.00
- Deep fried banana topped with pineapple suce served with ice cream.
Tom Yum Goong $9.00
- Spicy & sour king prawns, mushrooms ,baby corn, bamboo shoots and Thai herbs.
Pad Preaw Wan King Prawns or Fillet Fish $23.50
- King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
Pad Preaw Wan $19.50
- Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.
Crying Tiger $19.50
- Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
Pad Kapow $19.50
- Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.

Kalakand $5.00 (4pcs)
Yogurt Curry Large $5.00 Small $3.00
Butter cheese Large $7.00 Small $4.00
2 curries, rice and 2 Roti $9.00
Kadhai Chicken
2 curries, rice and 2 Roti $8.00
Black Lentil Large $5.00 Small $3.00
Urid Split Large $5.00 Small $3.00

Cheese sausage $2.50
Chicken heart $1.00
Tomato fried eggs on rice $18.00
Mapo Tofu meat $18.00
Shredded pork with garlic sauce rice $18.00
Special taste lamb $1.00
Fried tofu with salt and pepper $12.00
Takoyaki $16.00

MEAT ROLLS $6.00
GRAVY
FRITTER 50¢
LARGE $4.00
LARGE $15.00
LARGE $4.00
SMALL $6.00
SAUSAGE $1.20

Beef Burger $5.50
Curry Roll $2.20
Chip $2.00
No.3 Meal deal $25.00
- 5 Fish or Chicken, 2 Spring Roll, 4 Potato Fritter, $2 Chips & 1.5L Coke
Sausage $1.60
No.2 Value Meal $38.00
- 10 Fish or Chicken, 4 Sausage, 6 Potato Fritter, $3 Chips & 2.25L Coke
Pork Burger $5.50
Roast meat roll or Roast meat sandwich $5.50

Muesli Slice / Pecan Nut Slice / Chocolate Brownie $4.50
Eggs Benedict
- poached eggs on an English muffin, topped with hollandaise sauce
- Salmon $19.90
- Cream or Yogurt $6.50
- Croutons $16.50
Sausages / Mushrooms $4.50
Bacon & Eggs $15.90
- cooked to your choice with fried potatoes, whole grain toast & relish, Scrambled - Poached - Fried
Choice of 3 fillings

Mince pie $2.10
Chicken wing $1.70
Chicken pie $3.50
Bacon & egg pie $3.40
Sausage $1.20
Stuffed sausage $1.50
Bacon e egg nuffin $3.50
Steak & cheese pie $3.40

Avocado / mushroom / tomato / spinach $4.00
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
Eggs with seleted bread $5.00
Hash brown / creamy mash / giant couscous $4.00
Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range

Caesar $14.50
- cos bacon poached egg parmesan aioli crouton
Hashbrown $3.00
Egg Benedict $13.50
- poached egg spinach hollandaise English muffin/w salmon
Quinoa V $16.00
- Quinoa chickpea lollo rosso avocado broccoli lemon zest Italian dressing
Omelet $14.50
- choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
BLAT $14.50
- bacon, lettuce, avocado, tomato on focaccia serve with fries
Wedge $7.00
Pasta $15.00
- choice of carbonara fettuccine or veggie penne GF penne available

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed