Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

add chicken or prawns $5.00
Hollandaise $1.00
SEAFOOD
- fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
WEDGES $12.50
- with bacon, melted cheese and sour cream
Small $12.50
Entree $15.00
BLACKSMITH BIG SHARE BBQ RIBS $50.00
- 2.5kg of slow cooked bourbon glazed ribs
PORK BELLY $32.00
- with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus

Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
Calzone $16.50
- Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano
Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
Volare Special $17.50
- Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil
Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns

Steak & egg $4.20
Ham & pineapple $3.70
SPECIAL FOR FOUR PEOPLE $39.50
- combination fried rice, chicken mushroom & veggies, sweet & sour pork, egg Foo Young, 6 wontons
White Rice $3.50
Scallop $1.60
Steak Burger $4.50
Combination curry on rice $12.50
Chicken soft noodles $10.30

EGG BENEDICT $16.00
- Baby spinach hollandaise on kaiser roll /gourmet potato cakes
TOAST & EGGS $9.50
- any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
HOUSE GRANOLA $12.50
- seasonal fruits, vanilla yoghurt milk mix nuts
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /bacon
BAGEL BAGEL(V) $6.50
- cream cheese, jam
CHICKEN NUGGETS & FRIES $8.50
BACON $3.00
KUMARA FRIES $7.50

Turkish eggs $18.00
- Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
Sweet muffins $4.50
- Flavours change daily
Meringues w berries & cream $6.50
Autumn crumble $13.50
- Seasonal fruit topped w' crumble mix, served w' creme fraiche
-black pudding, aged cheddar, bubble n' squeak, tea smoked salmon $5.00 ea
Middle eastern ginger icaf w lime icing $48.00
Almond croissant $5.50
Toast
- a selection of breads w' queenies preserves sourdough, puglia, multigrain, pide, wheat free

H $16.80
- 2 Fish, 2 Sausages, 2 Spring Roll, 2 Potato Fritters, $3.50 Chips
Seafood $15.50
Cashew Nuts / White Rice $3.50
Stuffed Mushroom $1.90
Honey Chicken / Lemon Chicken / Chicken & Ginger Spring Onions / Steak & Ginger Spring Onions $12.50
C $16.80
- 3 Fish, 3 Hot Dog, 4 Potato Fritters, $3.50 Chips
H1 $13.00
- 2 Fish, 2 sausages, 2 Potato Fritters, $3.50 Chips
B $8.80
- 1 Fish, 1 Hot Dog, 3 Potato Fritters, $2.00 Chips

Plain Egg Fu Yong $9.00
Chicken & Vegetable Curry $11.50
Steak & Egg $4.20
Ham burger $3.00
Donut $1.30
Works (Cheese, Onion, Sauce & Mustard) $4.00
Tomato $2.70
Steak $10.30

Stewed Pork on chicken rice $13.00
1/2 Roast duck on chicken rice $23.00
Charcoal Roast Duck half $21.00
Crispy Roast Pork 1kg $40.00
Peking Duck half $21.00
Roast chicken on chicken rice med/large $9.00/$15.00
Charcoal Roast Duck $40.00
Stewed Beef on chicken rice $14.00

PORIDGE $14.50
- served with seasonal fruit
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
EGGS ON TOAST $14.50
- three poached eggs on toast
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about

Medium $12
Beef
Durum
Falafels $5.50
Chicken $11
Meat & rice & salad
Cheese $2
Xtra large $19

Round Bean Fried (Beef/Chicken/BBQ Pork) with Rice $13.80
Sweet & Sour Chicken on Rice $13.80
Crispy Pork with Shrimp Paste Fried Rice $13.80
Season Veges in Che's Master Stock with Wolfbeeles $28.00
Braised Duck with Chinese Herbs $58.00
Seafood Laksa $15.80
Stir Fried Ee Fu Noodles with Prawn Roe $28.00
Fried Rice with Vegetables and Egg White $18.00

Prawn
Sushi
- Teriyaki chicken roll and nigiri sushi
Broccoli
K25. Sashimi Goshu (5 kinds) $29
- Assorted seasonal sliced raw fish
K29. Agedashi Tofu $7
- Tempura style tofu served in a light soy sauce
Miso Soup
Japanese style skewers that can be enjoyed by itself or with some rice drinks
Sirloin

Steak $4.00
$6 pack, 2 pieces chicken, 4 potatoes, 1 drum, 1 thigh
Donut $1.20
Curry roll $2.00
No 5 $35.00
- 50 nibles, 1.5 L coke
No1 $6.00
- 6 nibbles,$2 chips
- 30 nibbles $22.00
Cheese & onion $2.50

Radiant Vege Brunch $12.90
Nasi Goreng $13.90
Pork Riblets/Chicken/Steak/Lamb/Beef
Bagel Breakfast $10.90
Toasted Bagel on Muffin $5.90
Pork Belly on Rice $13.90
Lamb Shank $17.90
Chicken Laksa $13.90

Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Oysters Served Natural $4.00
- Lemon and Mignonette
Brussels Sprouts $12.00
- Lardons, Miso
Duck Breast $32.00
- Celeriac, Quince

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed