Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

Namaste express lamb $11.99
- Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
Chilli chicken
- Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
Replace to garlic naan $1.00
Gulab Jamun $5.00
Indian cheese balls deep fried, soaked in cardamom flavoured syrup
Raitha $3.50
Tikka masala
- Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Mango chutney $3.50

Fish Pakora (8 pcs) $ 15.00
- Deep fried fish coated in chickpea flour with ginger, garlic & spices
Veg Pulav $ 8.00
Drunken Chicken (Dry / Gravy) $ 14.00
- Soy sauce, chili sauce, egg, chicken, corn flour, salt, capsicum, Onion (Deep fried)
Shahi Paneer $ 12.00
- Cheese in a rich tomato and butter gravy
Lamb Mince Kofta $ 15.00
- Cashew Almond paste, onion paste & little bit cream
Chicken Mince Kofta $ 15.00
- Cashew Almond paste, onion paste & little bit cream
Dhal Makhani $ 10.00
- Lentils cooked in spices & cream
Tamarind Chutney $ 4.00

OMELETTES $19.00
- Smoked salmon, cream cheese, capers, & herb mix
ORGANIC BIRCHER MUESLI V $14.50
- Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
FREE RANGE EGGS $10.00
- Poached or fried
OMELETTES $19.00
- Free range ham, caramelized onion & gruyere cheese
BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
EGGS BENEDICT $18.50
- On English muffin w spinach & house hollandaise
JAM STYLE EGGS FR $20.00
- Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon

Cheese & onion/ cheese & pineapple/ ham & tomato/ham & cheese/bacon & egg $3.90
15 pieces
Smoked fish patties $2.30
7 pieces
Curry 'n' rice $2.30
Hash-browns $1.10
Oysters $1.60
Steak $6.50

180g Savannah Angus Eye Fillet $39.90
- North Ial, West Coast, Pasture Fed
Skinny Chips (DF)(V)(GF) $7.90
- With Aioli
Skillet Apple Pie $14.90
- Baked to order with vanilla bean ice cream
Gardener's Brunch (V) $18.90
- Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Hand Made Pappardelle $27.90
- fresh pasta, slow cooked lamb, herbs, pecorino and sauteed cherry toms
Curious Chook (DF)(GFA) $19.90
- lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
Mexican Eggs (V)(GF) $18.90
- Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream

Three Cheeses $33
Crispy Agria Potatoes, Garlic $10
Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
Three course set- your choice of entrée, main and dessert $ 85
Entrées
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
Oysters, Natural, Tempura $5 each

-ham/ cheese / tomato / pineapple / onion $5.00
Scrambled eggs on bagels or croissant $7.50
- With beef mince $8.50
Sausages & eggs breakfast $9.50
Hot cakes with bacon & banana $12.00
Nachos
·Toasted Sandwiches
- Any two filings
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown

Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
Abbey Bites $19
- your choice of two bites with fries
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
-sirlon steak & smoked paprika aioli
Turkish Pide $9
- with garlic butter & dips

chicken salad $9.20
special toast bagel $12.90
- (bacon, cream cheese, avocado, lettuce, tomato)
egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
Omelette $14.90
bacon & egg on toast $11.50
bacon on toast $8.90
bacon & egg & beans on toast $12.50
muesli(fruit, yoghurt, milk) $9.50

YELLOW CURRY
- yellow curry paste with thick coconut cream, onion and potatoes
SWEET & SOUR
- stir fried with onion, baby com, capsicum, pineapple, tomatoes with sweet & sour sauce
VEGETARIAN $14.50
ROTI $3.00
CHICKEN, BEEF OR PORK $14.50
BLACK PEPPER
- stir-fried choice of meat with black pepper, oyster sauce and vegetables
SPICY BASIL FRIED RICE
- Thai fried rice with egg, fresh chilli, basil, onion, carrots and vegetables
SLEEPING PIG ( 5 PCS ) $8.50
- deep fried marinated minced pork on bread

Rolls $8.00
- Served with salad and your choice of meat
Pork with satay sauce $14.00
Pork $11.00
Sandwiches $6.00
- Served with salad and your choice of meat
Chicken S $11.00 / M $14.00 / L $18.00
Roast potato, pumpkin, kumara (each) $0.70
Combination meats $14.00
Spring roll $2.50

Squid with Rice $ 13.00
BiBim Bap $ 13.0
Cold Noodles $ 13.00
Bibimbap in Hot Stone Pot $ 15.00
Salmon Salad $ 40.00
BulGoGi $ 13.00
Cabbage & short Rio Soup $ 15.00
Sasimi Don $ 13.00

BBQ Pork Noodles with Veges $11.90
BBQ Pork Fu Yong $10.90
Pineapple Fritter $1.00
Sweet & Sour Pork $9.90
D) Chicken Egg Fu Yong Nasi Goreng BBQ Pork Pineapple with Cashewnuts $29.50
Nasi Goreng (Hot Rice) $10.90
Gurnard Fish $
Curry Roll $2.50

Chicken thigh $3.00
12 drums + chips $25.00
Chicken and avocado roll $3.00
8 thighs + chips $25.50
Pizza pie $3.00
Steak $3.00
8 drums + chips $17.50
Peanut brownie $1.20

Chicken Korma $19.90 (R) / $18.50 (T)
- Chicken cooked in delicious mixed nut sauce, lightly spiced
Chicken Do Piaza $19.90 (R) / $18.50 (T)
- Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
Prawn Vindaloo $23.90 (R) / $23.50 (T)
- Prawns cooked in spicy medium or hot vindaloo sauce
Rogan Josh $19.90 (R) / $18.50 (T)
- Tender lamb cooked in an exotic blend of spices from North India
Chicken Tikka $9.90 (R) / $9 (T)
- Tender boneless chicken marinated in tandoori sauce and smoked salad
Palak Paneer $18.50 (R) / $17.50 (T)
- Spinach cooked with cubes of ricotta cheese and lightly spiced
Mansoori Kebab $29.50 (R) / $24.50 (T)
- Tender rack of lamb marinated in spices, skewered and finished in the tandoori oven
Sweet Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with sultanas and sweetened coconut

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed