Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

Mediterranean eggs, bacon $16.50
Lamb aittets, mint, feta, carrot, cumin $21.50
Toast/bagel and preserves $6.50
Free range eggs scrambled, poached, fried on sourdough $10.50
Steak sourdough $17.50
Corn fritters, bacon, tomato $16.50
Organic porridge, chia seed nuts $15.50
Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50

BRIOCHE FRENCH TOAST $13.00
- crispy bacon, grilled banana, maple syrup, cream
CORDON BLEU $9.50
- chicken, ham & cheese
WEDGES $4.00
Served with tabbouleh salad, hommos, pita bread, wedges covered with yoghurt sauce
STEAK DELUXE $7.50
Chicken $12.50
MOTHER OF ALL CHICKEN $16.00
- grilled breast served on a bed of salad & pita bread covered with bacon, egg & cheese
FISH PIECE $3.50

Seared Rare Tuna $28.5
- smoked tomato salsa, rocket, balsamic & virgin olive oil
Char-grilled Calamari $19.5
- chilli, parsley & lemon juice
Pizza Bread $9.5
- garlic, cheese, Maldon sea salt & olive oil
Free Farmed Pork Belly Confit Entree $19.5 Main $29.5
- Giusti Richardo balsamic & Italian coleslaw
Caprese Salad $35 / $19.5
- fresh Clevedon buffalo mozzarella, prosciutto, vine-ripened tomatoes, basil & olive oil
Vegetarian Linguini $27.5
- w/- char-grilled chicken
Sautèed beans $8
- w/- cherry tomatoes & olives
Char-grilled Calamari Salad $26.5
- rocket, roast garlic, baby spinach, balsamic & virgin olive oil

Hotcakes $16.00
- Homemade hotcakes served with bacon, banana & maple syrup
Salt & Pepper Squid $16.50
- served with sweet chilli mayo & salad
Beef & Bacon Burger $21.00
- 150g Angus beef patty, swiss cheese, tomato, lettuce, beetroot relish, homemade aioli & onion rings on a ciabatta bun. Served with fries
Bacon $3.50
Chicken Caesar Salad $19.00
- Grilled chicken, bacon, salad, croutons, parmesan & homemade aioli served with a soft poached egg
Chicken B.L.T $22.00
- Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
Roast Vege (vegetarian) $22.00
- Roast pumpkin, spinach, feta, mushroom, olives, pesto oil
Hawaiian $21.00
- Ham, cheese & pineapple

L:$14.00
CHIPS M $3.00 L $5.00
M:$11.00
FALAFEL KEBAB $9.00
Extras $1.00
M:$11.00
LAMB & CHEESE $8.00
M:$11.00

Fresh Tarakihi $3.80
Donut $1.20
Crumbed Fish $6.50
Curry Rice Roll / Spring Roll $2.50
Snapper $7.00
Mussel $1.00
Scallop $1.50
Mussel Fritter $2.00

Vegetarian Burger $4.20
Roast Pork $10.00
Combination Meat $12.50
Special Fried Rice (With Prawns, Beef, Chicken, Roast Pork, Roast Lamb, Pineapple, Mushroom, Vegetable & Cashew Nuts) $13.50
Fried Rice $2.00
Yang Chow Fried Rice $13.90
Combination Meat $11.00
Roast Lamb $11.00

Salt & Pepper Prawns $16.00
- Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
Amritsari Macchi $15.00
- 6 pcs. Fish battered fried with lots of spices is a popular street food of amritsar
Sea Food Platter $23.00
- Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
Malai Kofta $16.00
- Cottage cheese and potato dumplings in mild korma sauce
Samosas (2pcs) $6.00
- Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas
H=Half / F=Full
Veg Bukhara Banquet $29.00 per person
- Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan
Tandoori Roti $3.00

Tofu Don $11.50
- Deep fried silky tofu cook with vegetables and egg on rice
Teriyaki Tofu Salad $7.00
- Deep fried silky tofu infused with Teriyaki sauce
Chicken / Pork Katsu $12.50
●Sashimi (Salmon/Tuna)
King's Eggplant Don $12.00
- Thick sliced eggplant cooked with Kingdom's special sauce, served with green salad on rice
Karaage Chicken $9.50
- Marinated fried chicken pieces topped with seven flavour spice & mayonnaise
Teriyaki Beef $11.00
- Thinly sliced beef stir fried with vegetable and teriyaki sauce
Edamame Beans $4.00
- Steamed soy beans

Spiced venison mince, cashews, poached egg, toast $21.50
Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
Eggs benedict $19.50
- with goats curd
Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50

Mix Salad (Chicken & Lamb) $13.90
Special Chicken Burger (Fried Chicken Filet ) $12.00
Chicken Burger $8.90
Chicken Fillet $14.50
Chicken Souvlaki (Hot & Spicy) $11.90
Falafel On Salad (4 * Pieces) $12.90
Falafel Kebab $10.90
Chicken Teriyaki $11.90

Ham, Cheese & Pineapple $4.00
Pork chops $4.00
GIANT BURGER $7.50
Wedges $3.00
Cab moss sausages $2.20
Pizza Bread $2.50
Fish & Chips, Eggs & Salad $8.90
Bacon + egg + hashbrown + cheese muffin $4.00

Chicken dimsim $2.00
Bacon & cheese pie $3.30
Steak & pepper pie $3.30
Boiled egg $1.00
Mince savory $1.60
Sausage $1.50
Cheese salad sandwich $3.00
Fish cake $1.50

Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Beer battered fries served with your choice of sauce $5.50
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Spicy wedges served with sweet chilli and sour cream $ 7.50
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00

Smoked Chicken, Mango, Avocado and Hazelnut
- Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
Medium $8.90
Medium $7.90
Acai Tubs $9.00
- Acai breakfast tubs
Acai, Pineapple, Mango, Passion fruit & Coconut
- Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
Small $5.90
Caribbean Chicken
- Chicken, mango salsa, avocado and capsicum with jerk aioli
Salads - Made to order

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed