Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

Q mochi $7.00
Mochi ball $5.00
Taro ball No.5 $8.50
- Honey bean + brown jelly + boba
Tofu pudding with boba $8.50
Taro ball snowflake ice $13.80
Tofu pudding with mung bean $8.50
Taro ball No.6 $8.50
- Crystal jelly + noodle jelly + boba
Meet fresh signature herbal jelly $8.80

With flour tortilla & cheese
Steak Skewer $ 24.90
- Capsicum, red onion, zucchini, chimichuri, tortilla
Gluten free available on request
Rojo rice $5.0
Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
Angus flank steak(GF) $ 5.5
Cumin butter bean smash, puffed quinoa, bell peppers, poblano lime sauce(V)
mama's fried chicken, pickled radish, cilantro, honey chipotle $ 13.9

Chicken Crispy $11.50
Veg Manchurian (Gravy N Dry) $10.00
Chicken Schezwan Fried Rice $11.50
Sweet-Corn Soup Veg $5.00
Samosa (2pcs) $4.00
NON VEGETARIAN
Paneer Tikka Malai $11.50
Goan Fish Curry $15.00
- Pieces of fish cooked with coconut and tomato gravy

MUSSEL FRITTER(HOMEMADE) $2.00
FISH(SNAPPER) $4.50
CURRY ROLL(HOMEMADE) $2.00
CRABSTICK $1.00
HAM $3.50
CHICKEN BURGER $5.00
HAM & CHEESE $4.00
BATTERED SAUSAGE $1.30

Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Lil' Hula $22.00
- Smoked chicken, cranberry and brie

Sides
Ground beef patty $12
- Teppanyaki Beef Patty served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
Fried rice $5
Main courses
Ocean treasures $52
- Salmon Fillets, Prawns & Squid Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
Salmon sashimi $12
Prawn tempura $14
Scotch fillet steak $22

PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
THAI GARLIC BLACK PEPPER TOFU
- stir fried meat with vegetables in pepper sauce
THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
SPRING ROLLS $6.90
- deep fried spring rolls

Fried Chicken $11.00/$15.00/$30.00
- 5 Pcs / Half / One
Fried Squid $8.00
Stewed Sausage, Noodle, Kimchi, Bean Curd in Soup $45.00
Katsu (Pork) don N/A
Boiled Fish Egg (Orange Roughy Roe) - S / L $14.00/$35.00
Boiled Noodle W/ Veges (Udong) $12.00
Ten-don (Prawn w/ Veges) N/A
Fried Pancake Kimchi & Seafood $20.00

Roast Chicken
-Large $17.00
-Large $5.50
-Medium $13.00
Pork
1/4 Roast Chicken $ 4.50
Pork $6.00
Beef $6.00

Bacon Eggs $12.50
- any style & toast
Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
EGGS ON TOAST (eggs served any style) $11.50
Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
French Toast $17.50
- fruit bread banana, fruit compote, maple syrup & bacon
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
Creamy Mushrooms $16.50
- on toast

2 filling $5 00
Eggs on Toasted $5.20
- Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
Fish and Chips $9.90
- Sew with tartar sauce and tomato sauce
Big Breakfast $10.90
- Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
Bacon and Eggs $7.90
- Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
1 filling $4 50
Eggs Benedict $10.90
- Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
Squid and Chips $9.90
- crispy squid and crispy chips with aioli and tomato sauce

Korma $14.99
- Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
Madras $16.99
- A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves.
Lamb Seekh Kebab $18.00
- Lean minced meat rolled onto a skewer and cooked in the TandoorFull
Kadhai $14.99
- Tender boneless meat pieces sauté with onion, tomatoes, and capsicum with a touch of Indian spices
Murg Malai Tikka Full $18.00
- Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoor
Papadum $2.50
Kheer $5.00
Dahiwala Chicken (Chef's Special) $15.99
- Low-fat chicken curry made using card and mild spice

A Set Meal A for 2 Persons $48.00
- Chicken with Sweet Corn Soup, Deep Fried Spring Rolls & won Ton, Sweet & Sour Pork, Fried Mixed Vegetable, Yong Chow Fried Rice
B1 Combination (3) BBQ Meat on Rice $10.50
G3 Chicken Congee $6.00
I5 Shredded Duck Soup $6.00
L12 Honey Pork Chop $16.80
O12 Spicy Salt & Pepper Tofu $15.00
K19 Spicy Salt & Pepper Squid $20.00
B5 BBQ Pork on Rice $8.50

Ham S $11.00 / M $14.00 / L $18.00
Vegetable $9.00
Southern fried chicken
Pork $13.00
Yang chow fried rice $14.00
Cheese cake $4.50
-Thighs $3.50
Beef S $11.00 / M $14.00 / L $18.00

Naan $2.00
Samosa Chat $5.00
Aloo Gobi $7.00
Channa Masala $7.00
Butter Chicken $9.50
Lamb/ Chicken Madras $10.00
Aloo Mutter $7.00
Seekh Kebab Wrap $6.00

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed