Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

- Pulled Pork Carnitas $14.10
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole - Mini $10.90
Taco
- Slow Roasted Beef Barbacoa $11.90
Burrito
Nachos
- Slow Roasted Beef Barbacoa $6.60 / $12.70 Two
- Slow Roasted Beef Barbacoa $14.20 / $10.20 Mini

Wild Mushroom Saute, wilted spinach $7.50
(all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
SICHUAN PORK DUMPLINGS $12.50
- coriander spicy sauce garlic shoots
Black Pudding Croquette $6.50
PEPPERCORN & BRANDY
VANILLA POACHED PEAR $13.50
- blue cheese mousse, pecan, balsamic grapes crackers
ROASTED PUMPKIN RIGATONI $21.50
- ricotta, sizzling sage, tomato petals, Waldorf salad
GRILLED HAPUKA $28.50
- orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche

Miso Soup /Appetizer Plate / Salad / Prawn (with yumyum Sauce 2pc) Fried Vegetables / Fish & Teriyaki Steak /Steamed Rice /Dessert $45.00
Green tea ice cream $5.00
Fish Tempura $13.50
Teppan Scallops $40.00
- with entrée set
California Roll $9.50
Squid $11.50
Steak is available for $21.50
Includes fresh fruits or ice cream N/A
- for dessert

SMOKED SALMON $16.00
- smoked salmon, avocado, cream cheese, sprouts on Turkish bread
TOMATO & AVOCADO $13.00
- avocado, tomato & rocket with basil pesto based Turkish bread
BEEF BURGER $17.50
- with cheese, tomato, and side of chips
EGGS BENEDICT $15.50
- smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce
KARA-AGE $7.50
- Homemade traditional Japanese crispy fried chicken
FRENCH TOAST $16.00
- with bacon, yogurt, berry compote & maple syrup
SMOKED SALMON & BREAD SALAD $16.00
- smoked salmon, crispy bread, red onion, caper & salad leaves with soy sauce based dressing
BIG BREAKFAST $19.50
- bacon, sausage, hash brown, mushrooms, grilled tomato & eggs any style on your choice of toast

Braised short rib, smoked potato, roasted onion, leaves $24
Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
Apple empanadas, crème catalan $10
Baked celeriac, mushroom, kale $22
Pork cheek croquette, apple, radish $10
Paella, mussels, prawns, chorizo $24
Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
Patatas bravas, spiced garlic aioli $6

We are proud to use free range eggs & chicken
Egg on Toast $0.50
Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
Fries Relish & Mayo $6.50
Cheese Toastie $5.00
Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
Bacon Buttie / Hot Cakes with Maple Syrup $6.50

Extra $0.70
- Tomato, Onion, Pineapple
Thick Shake $3.00
- Lime, Caramel, Strawberry, banana Chocolate
Oysters $1.10
Steak $4.50
Gravy Pots $1.00
Ham $2.80
Mushroom $2.50
Sausages $1.30

Wonton (6) $4.00
Pork $11.00
-Drum sticks $2.50
Ham S $11.00 / M $14.00 / L $18.00
Vegetable S $7.00 / M $11.00 / L $15.00
Sandwiches $6.00
- Served with salad and your choice of meat
Lamb shank $15.00
- Served with traditional creamy mashed potatoes, peas, carrot & gravy
Southern fried chicken

Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Chicken, Bacon strudel $9.50
- comes with side salad
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
Salmon, pumpkin frittata $9.50
- comes with side salad

-stir fried japanese noodle with special sauce
Gyu don $10.00
- Marinated beef or rice with onion, egg, special sausage
Brown rice $1.80
Udon (V) $12.00
- Seafood/ chicken/ beef/ veg
Katsu chicken & lettuce $1.20
Yaki udon (V) $12.00
- Seafood/ chicken/ beef/ veg
Tempura don $12.00
- Deep fried veg and prawn, salad, rice, with sauce
Mexican roll $1.80

Sizzling Mixed Seafood
Vegetarian $ 11.00
- With tofu
Mix Seafood Or Prawns Or Squid $15.50
Vegetarian $ 11.00
- With tofu
Chicken,Beef or Lamb $12.00
Sizzling Egg Noodles
- Stir fried egg noodles with cashew nuts and mix vegetables
Gang Keaw Noodles
- Green curry paste with fresh mix vegetables, egg noodles on coconut milk
Mix Seafood Or Prawns Or Squid $14.50

Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Large $12.00
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Selection of Slices $4.50
Filled Bagels $8.00
Biscuits $2.50
Sandwiches $6.50
Small $7.00

Chicken Wing $1.50
Sausage $1.50
Sausage & Potato $2.00
Chicken Drumstick $2.00
Chips $2.50
Hash Brown $1.00
American Hot Dog $3.00
Spring Roll $2.50

Chicken $5.00
-With bacon $17.50
Ground and round burger $18.50
- Served with crispy onion rings and tartines steak fries
You can't beat this
- Please ask our friendly staff for weekly special
-Add bacon $19.50
-With smoked salmon and baby spinach $19.00
Roasted with tomatoes $.20
Kiwi fav $9.50
- Coconut infused classic porridge served with fresh banana or homemade rhubarb jam

-cream cheese, tomato & avocado $12.00
Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-smoked salmon & cream cheese $12.00
Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
Mushrooms on toast $13.00
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
-2 fillings $6.50
Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed