Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

Steak cashew nuts & veges $12.50
Mushroom $3.00
Shrimp $12.50
Meats $4.00
King size $7.20
- Bacon, egg, cheese, meats, mushrooms, pineapple
Sea dog $4.20
- With cheese and onion
Chicken veges $12.00
Pork mushroom & veges $12.50

40 Seafood Noodle Soup $13
- Hu Tieu Do Bien
1 Spring Rolls (for 3) $7
- Cha Gio
27 Beef Ball Noodle Soup $12.50
- Hu Tai Bo Vien
4 Grilled Pork Patties $8
- New Nuding
BEEF
24 Grilled Lemongrass Chicken or pork $15
- With shredded pork, pork patty & spring rolls, bun dic biet
14 Beef Salad $12
- Goi Bo
15 Prawn Salad $13
- Goi Tom

Oriental Beef — W5 $15.50
- Beef sauteed with vegetables fresh ginger, spring onion & fragant wine sauce.
Langkawi Delight — Ve2 $13.30
- Assorted vegetables sauteed in spiced yogurt and coconut milk
Murtabak - E3 $7.00
- Marinated lamb and vegetables in grilled pastry
Kari Kambing — M2 $15.80
- Our very popular tender Iamb curry with potatoes.
Chow Kway Teow - A3 $13.50
- Rice noodles stir-fried with meat bean sprouts and egg.
Kapitan Chicken M1 $15.50
- Malaysian chicken curry with potatoes simmered to perfection.
Egg Fried Rice - K5 $7.50
- Served with chicken
Scallops Halia - SF5 $21.50
- Scallops and vegetables sauteed ginger, spring onion and rice wine.

Chocolate Almond Croissant (weekend special) $4.50
Hot Fruit Porridge $6.00
- served w Yoghurt & Milk
Gnocchi $12.00
- Poato Gnocchi served with Pancetta, Smoked Mozzarella & Baby Spinach
Smoked Salmon & Spinach $16.50
Gnocchi alla Bolognese $12.00
- w Ragu Sauce, Mozzarella & Parmesan
Fruit Danish w Custard $3.50
Plain Croissants $2.20
Free Range Eggs Breakfast
- Your choice of

-eggs x2 $5.00
energy breakfast $12.50
- served with bacon, poached egg, grilled tomato, mushrooms and spinach
thai chicken salad $10.00
- with satay sauce
three egg omelette
-add chicken $4.00
-smoked salmon, caper and cream cheese $11.90
fish n chips $19.90
- tarakihi in tempura batter with a side of fries and salad change fries for kumara wedges for extra $3
-add spinach $3.00

Teriyaki Chicken / Salmon n/a
- Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
Western Springs Unage Rolls n/a
- Grilled teriyaki eel on cucumber avocado roll. (8pc)
Teriyaki Chicken Rolls n/a
- Teriyaki chicken and avocado. (5pc)
Yakisoba Noodles n/a
- Stir fried noodles with your choice of seafood or vegetables
Small Sashimi Platter n/a
- (approx 9 slices)
Kakuni n/a
- Slow-cooked pork belly in miso
Vegetarian Rolls n/a
- Tomato, cucumber, lettuce. (5pc)
Nigiri Sushi Selection n/a
- 4 pc

D29
- Dried Longan with Ice
S4
- Prawns Rice Noodles Soup
P9
- Pork Spare Ribs Fine Egg Noodles Soup
H5S
- Additional orders (small)
B2
- Raw & Cooked Beef Rice Noodles Soup
A13
- pork spare ribs
A9
- Shredded Chicken Salad Vietnamese Style
S10
- Yang Chow Fried Rice

Cheese $5.00
Rump Steak with Eggs Chips or Wedges $14.90
-Combo $8.80
-Combo $8.80
-Combo $8.80
Drumstick $1.70
Hawaiian $5.00
Bacon & Egg $5.00

Live Fish tiramisu / Live Fish Choc Hazelnut Mousse $10.00
-Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
All oysters are live from our tank and shrunk open only when you place an order
Additional $10 for egg custard or $12 for pancake, $12 for fried rice
-Cooked in fondue (additional $12 for fondue) / Plain steam POA
●Scallop
-Stir fried with sweet mushrooms sauce made from selected spices and ground soybeans POA
●Venison

Bacon and Eggs $7.90
- Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
Fish and Chips $9.90
- Sew with tartar sauce and tomato sauce
-Choic of 5 salad
- Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
omelette $10.90
- Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
3 filling $5.50
Eggs on Toasted $5.20
- Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
French Toasted $10.90
- Serve with toasted bread, grill banana, bacon, maple syrup.
Wrap $8.90

Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
w/ Smoked ham hock
Beef Buger Fries 18.5
w. creme fraiche and sweet chilli sauce
Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast

Purple rice no4 $8.50
- taro+read bean+small taro ball
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Red bean soup w/taro ball $8.00
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Red bean soup w/fresh milk $7.00
Strawberry shaved ice w/condensed milk seasonal $13.80
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba

Prawn curry $15.00
- Served with ricem or roti
We also take chaiser orders for curries only $20.00
Babasiga (lamb pizza) $10.00
- Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
Vegetable curry $10.00
- Served with ricem or roti
Lamb curry $10.00
- Served with ricem or roti
Kaidia (vegetarian pizza) $10.00
- Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
Fried rice $12.00
- Chicken or lamb
Rokete (hot & spicy pizza) $10.00
- Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional

Kapiti Cheese
- Platter Served with quince jelly, apple, grapes & crackers
Traditional Club Sandwich $18,5
- Your choice of bacon or smoked chicken, tomato, cheese and iceberg lettuce Served with a side of fries and mixed leaf salad
Venison Loin $38
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Trio of Simply New Zealand Blended Ice Cream $12,5
- Served with a sweet tuilc & cither berry coulis or chocolate sauce
Zest Fish $22,5
- Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
City Life Vege Burger $21,5
- Oven roasted Portobello mushroom, falafel patty, tomato chilli chutney & iceberg lettuce Accompanied with chickpea fries
Spaghetti Bolognese $14.00
- Made with prime beed mince and herb tomato sauce
Coq Au Vin $34
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms

Croissant $4.50
Lasagne Topper $2.80
Mousetrap $3.00
Dim Sim $2.40
Chicken Cordon Bleu $2.80
Hotdog $2.20
Sausage $1.30
Lamb Chop $3.80

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed