Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

Sliced Roast Duck Fried Thick Noodles $12.00
Salted Pepper Squid $13.80
Roast Pork Fried Rice with Crabmeat Sauce $9.00
Egg Fried Rice / Noodles $8.00
Indonesian Fried Rice / Noodles $9.00
Pork Rib with Black Bean Sauce on Rice $9.00
steamed Prawn with Shell $18.00
Roast pork noodle soup $9.00

MEDITERRANEAN CHICKEN $15.00
- Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
POLLO PICANTE $15.00
- Tomato sauce, cheese, chili chicken, mushroom and coriander
VEGETARIANA (V) $15.00
- Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
MIX DIPS PLATTER (V) $15.00
- Homemade dips with marinated olives, feta cheese and Turkish bread
SOUP OF THE DAY $15.00
- Served with homemade Turkish bread
FISH OF THE DAY $15.00
- Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
MARGARITA (V) $15.00
- Tomato sauce, cheese and basil pesto
SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing

Egg $9.00
Chicken and Mushroom $12.00
Chicken $6.50
Chicken $3.20
½ Dozen Won Tons $3.50
Steak, Veges & Cashew $13.00
Sweet & Sour Chicken $11.00
Chicken and Ginger $12.00

Tangy Seafood Salad (Yum Thalay) $17.90
- Our chef's combination of seafood with tomato, onion, chilli & lime juice
Fish Red Curry (Choo-Chee Pla) $17.90
- With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
Fresh Tofu Spring Rolls (Poh Pia Sod Tohu) $9.00
- With tofu, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
Garlic Squid (Murk Kratiem Prik Thai) $17.90
- Wok-tossed with pepper & market fresh vegetables
Red Curry (Gang Dang) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
Green Curry (Gang Kiew Wahn) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil
Salt & Pepper Squid (Murk Guae Prik Thai) $17.90
- With cracked pepper & sea salt in a light crispy batter, tossed with onion & capsicum
Rich Red Curry (Panang Tohu) $14.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts

Spicy seafood & vegetable noodle soup $12.00
Fried Shrimp with Choice Sauce $25.00/$30.00
Seafood & vegetable noodle soup $15.00
Noodle with black bean sauce $10.00
Seafood & vegetable noodle Cornstarch soup $15.00
Braised sea Cucumber, Shrimp, and beef $28.00/$35.00
Braised beef and vegetable on steamed Rice $13.00
Ko'special Cold Dish $35.00/$40.00

Mix $9.5 / $11.5
Falafel $10 / $12
Lamb $9 / $11
Lamb $10 / $12
Chicken $10.5 / $12.5
Mix $11 / $13
Falafel $10 / $12
Mix $11 / $13

-Korma (GF)
- Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
Cilantro butter chicken (SD) (GF) $15.50
- Mildly spiced boneless chicken marinated and prepared to your taste
Roti $3.00
-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
Cheese garlic naan $4.50
Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
Garlic naan $3.50

Pepperoni $14.00/$18.00
- pepperoni, mushroom and basil (M/L)
Chicken burger $18.50
- served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
Ratatouille $16.50
- courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
Chicken nuggets & fries $10.00
Old macdonald $16.00/$20.00
- pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
The boss burger $22.50
- 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
The boss $18.00/$22.00
- bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
Sicillian margherita $16.00/$20.00
- fresh basil, cherry tomatoes and buffalo mozzrella (M/L)

Salmon Cream Cheese $1.30
- Salmon, avocado and cream cheese
Crispy Chicken Don $14.00
Crispy Chicken with Lettuce, Red Capsicum and Mayo $1.30
Seafood Udon $14.00
Avocado $2.20
Deep Fried Rice $2.20
California Spicy Chicken $1.60
- Chicken, red capsicum, cucumber and sweet chili sauce
Chicken Teriyaki Don $14.00

Sliced Tofu Skin $12.80
Steamed Meat Ball $5.00/(each)
Dry Noodle and Pork Mince Topping $9.80
Jelly Fish with Cucumber $9.80
Steamed Xiao-Long Pork Buns $8.00/8
Spicy Chicken noodle soup/dry Noodle $9.80
Braised Pork Belly $20.80
Sweet & Sour Pork Chop $10.00

Homemade Honey Toasted Muesli,
Eggs Benedict
Pulled Pork
3 Egg Omelette
Blake Street Pasta of the Day
Bubble & Squeak
Gourmet Savoury Mince
Thai Green Chicken

Chicken katsu curry $12.50
Chicken-katsu udon $12.50
Chicken katsu $10.90
Salmon teriyaki $15.90
Udon $10.90
Teriyaki beef $10.90
Karrage udon $12.50
Teriyaki salmon $13.50

Toast Sandwiches
- Ham or Vege or Chicken
Vegetarian Breakfast
- 2 egg & grilled vege with bagel
Chicken corn or mushroom
B.L.A.T
- Bacon, Lettuce, avocado,tomato in focaccia bread
Extra Ham $3
French Toast
- Bacon & banana or fresh fruit or special apple cream
Bacon Eggs with Toast
Homemade Soup

Add noodles $5
Mix Jellyfish and Cucumber with Vinegar and Salt $10.80
Green Onion Chinese Pancake (2 piece) $6.80
Deep Pork Mini-Ribs on Sweet Sour Soy Sauce $12.80
Stir-fried Bamboo in Brown Soy Sauce $18.80
Deep-Fried Whole Blue Cod Fish in Sweet-Sour Sauce $34.80
Shanghai Stylish Small Won-ton in chicken Soup (15 piece) $10.80
Stir-Fried Pork Belly in Chili Pepper with Rice or Noodles

Wonton Soup N/A
Fresh Longan with Ice N/A
Stir Fried Shrimp with Black Pepper Sauce on Rice N/A
Mung Bean & Jelly Ice with Coconut Cream N/A
Taro & Sticky Rice with Coconut Cream N/A
Vietnamese Ham with Rice Noodles Soup N/A
Chicken Fine Egg Noodles Soup N/A
Raw & Cooked Beef Rice Noodles Soup N/A

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed