Indochine Express Kitchen in Auckland Menu

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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Organice red rice $4.00

Chef's Choice POA
- Ask our staff about out current dessert.

Nearby Sample Menus

Crispy Buttermilk Chicken $17.50
- Hot Sauce, Celery + Blue Cheese
AIOLI $2.00
BEEF BRISKET $27.90
- 12 hour manuka smoked, Sweat Shop house rub
PRESSED LAMB SHOULDER $27.90
- 8 hour rosemary + honey suckle smoked
ESPRESSO MARTINI $18.00
- Whipped Cream Vodka, De Kuyper Butterscotch Liqueur, Fresh Espresso
ST LOUIS PORK RIB FINGERS Sweet Chilli
- Applewood Smoked
PORK BELLY $24.90
- Slow Roasted Rolled Pork Belly, Sour Apple Puree, Apple + Fennel Slaw, Applewood Glaze, Radish
400G T-BONE STEAK $39.50
- Smoked Pork Fat Roast Potato, Corn Salsa, Chimichurri, Smoked Acidulated Butter

Curry Squid & Veges / Curry Combination & Veges $14.00
Crab Stick $1.30
1 $9.00
- 2 Snapper Fish, $2 Chips
Ham M $9.00 / L $11.00
5 $4.99
- 1 Egg Burger, 3 Won Ton, $1 Chips
Chicken, Cashew Nuts & Veges / Pork, Cashew Nuts & Veges / Prawn, Pineapple & Veges $15.00
Hamburger / American Hot Dog or Crab Roll $3.00
17 $16.00
- 20 Chicken Nibbles, $2 Chips

Cheese or Ham $1.00
Chicken / Fish / Bacon / Steak $4.20
SAusages $1.50
Jumbo Burger $11.00
Donuts / Pineapple fritters $1.20
Spring rolls $2.50
●Extra Fillings
Bacon & Cheese / Steak & Cheese $5.20

Cajun Chicken Feta $15.90
- Grilled chicken & bacon to retain the taste and moisture served with salad, feta, hummus and Tzatziki.
Lamb/Chicken Kebab on Fries $15.00
- Served with rice, salad, hummus & sauce
Fries $4.50
Chicken Kebab $10.90
Mezze Mix $15.90
- A combination dish of lamb, chicken, felafel, dolma with rice, salad, hummus and Tzatziki.
Caspian Lamb (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
- Lamb from the grill with roasted garlic, onion, oregano, Tomato sauce, cheese, topped with feta cheese.
Vegetarian $11.50 / $15.50
- Mushroom, onion, capsicum, olives, tomato sauce, cheese, pineapple - optional.
Greek Delight (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
- Chicken from the grill, wilted spinach, sun-dried tomato, onion, cheese with feta cheese and olives.

Sweet and sour yellow croaker $32.00
Mixed seafood & chicken M $12 / L $16
Fried diced lamb with cumin $20.00
Fried sweet and sour pork ribs $18.00
Soup noodles with hoe and sour beef $12.00
Pork wonton soup $12.00
Mapo tofu in chilli sauce on rice $12.00
Deep fried chicken gristle with spicy salt $18.00

W/ ANY VEGETABLE CHEESE $15.90
THE VEGE POWER $18.90
- BAKED BEANS, AVOCADO, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS,HOME MADE TOMATO RELISH, Two EGGS ANY STYLE AND FIVE-GRAIN TOAST
HOT CAKES
OMELETTES
BACON, EGGS, TOMATO $15.90
- W/ ANY STYLE EGGS ON FIVE-GRAIN TOAST
W/ CRISPY BACON, EGG, TOMATO AVOCADO $11.90
W/ CREAM CHEESE PRESERVES $6.90
EGGS ON TOAST $8.90
- POACHED, FRIED OR SCRAMBLED. SERVED ON YOUR CHOICE OF CIABATTA, FIVE-GRAIN OR GLUTEN FREE BREAD

18. Thai Sweet Chilli Beef Box $10.50
- Beef with egg noodles and seasonal veges in our special Thai sweet chilli sauce. (Mild)
9. Hokkien Noodles $10.50
- Roast pork and shrimp with egg noodles and fresh seasonal veges cooked in a dark soy and mild chilli sauce. (Mild)
28. Mee Gee Vegie Box $9.90
- Mushrooms , tofu and tomato with egg noodles and fresh veges spiced up with an Indian-style chilli sauce. (Mild medium hot)
38. Vegetarian Fried Rice $9.90
- A combination of delicious Asian veges stir fried with rice and egg
12. Sing-A-Box $10.50
- Roast pork and shrimp with thin rice noodles tossed with Asian veges in a light curry sauce
7. Fried KT $10.50
- Roast pork and shrimp with thick rice noodles and fresh seasonal veges fried in a dark soy and mild chilli sauce. (Mild)
5. Cashew Chicken Noodle $11.50
- Cashews and chicken with egg noodles and fresh veges in a sizzling oyster sauce
49. King Prawn Honey Box $14.00
- Thick egg noodles (available with rice) with battered king prawns, cashews and veges in honey sauce (sweet & sour)

Caramel pork ragout $12
- on fresh pineapple
-Blue $42.00
- sharp soft cream
Olives & chat masala wafers $12
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
- paper thin Margherita $12
Organic hohepa feta & walnut $12
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo

FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano
FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
HAWAIIAN $16.00
- napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish

Extra topping $1.50 $2.00
Fettuccine Piccolo $16.00
- chicken marinated in cinnamon, lemon with mushrooms, onion, garlic in a tomato and cream sauce
Side Salad $6.00
- mixed garden salad
Hawaiian $16.00 $26.00
- Ham, pineapple, cheese
Fettuccine Piccolo $22.00
- Chicken marinated in cinnamon, lemon mushrooms, onion in tomato creamy sauce
Spaghetti Bolognese $15.00
- traditional Bolognese
Side vegetables $6.00
Lasagne $15.00
- traditional Italian lasagne

HOT & SOUR SOUP $5.00
PLAIN DHOKLA PLATE $3.50
ROZANA THALI $9.90
DAL VADA W CHUTNEY $5.00
MANGO KULFI $6.00
RAITA $3.50
PANNER PARATHA/KULCHA $5.00
THEPLA $6.50

Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
Buttermilk Fried Chicken $18
- with ranch dressing & celery
Avocado Smash $21
- smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
Small Smash $12
- smashed avocado on toast with a poached egg & bacon
Eggs florentine $21
- Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
Ice Cream Clown Face $8
- Choice of chocolate, strawberry or vanilla
Rocket $8
- with pear, pecorino & olive oil
Pulled Pork Burger $21
- pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2

ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)

Steak and Curry Pie $3.00
5 - Curry Roll $2.00
Chicken Sui Mai $2.00
Mince Pie $2.00
3 - Lasagne $2.50
Pork Mince Pastry $3.00
2 - Garlic Bread $1.50
Potato Top Pie $3.00

All $ 3.50
Cheerios & sauce
Any 4 For $7.00
Juice Box or Water
Ham & Egg $3.00
Fillings
- Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
Sausage Roll
Sandwich

Indochine Express Kitchen

Auckland Region > Auckland > Indochine Express Kitchen

Address

47 High Street, Auckland CBD, Auckland

Phone

096001484

Email

None

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed