Industrie Espresso Bar at Switch Espresso Roastery in Christchurch ...

Are you the owner? Manage this listing for free.

Industrie Espresso Bar at Switch Espresso Roastery in Christchurch City has no menu available, but can choose from many other options such as Roasted Vegetable or Traditional Lamb from Casbah. BB's Cafe offers many options including Classic breakfast and Kids breakfast. Customs Steak House includes a wide range like Soup of the Day or French Onion Soup. Spring Rolls (8) and Fish Cakes (8) from . Zab Thai Food Takeaway offers Chili Flakes Indian Restaurnat and Vegetable Samosas (2 pcs).

Nearby Sample Menus

Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Toast $2.00
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Daily soup served with bread $12.00
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Smoked tomato chilli beans $3.50

Fish Cakes (8) $5.00
Cashew Nut Stir-fry & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Chicken Satays (4) $6.00
Pork Spare Ribs $6.00
Peanut Sauce Stir-fry & Rice $8.50
Basil and Chili Stir-fry & Rice $8.50
Sweet and Sour & Rice $8.50

Mussels, Squid Rings $0.80
Sliced Steak Foo Young $10.00
Sliced Steak Satay $12.50
Pork & Cashew nuts $12.80
Curry Pork on Rice $11.00
Prawn Chow Mein $11.50
Sliced Steak Tomatoes on Rice $11.50
Vegetable Chow Mein $9.00

Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander

Fried Oysters 1 Dozen
Lemon Chicken $12.50
Crab Stick $2.00
Steak with Ginger $12.50
Prawn Mushroom on Fried Rice $14.00
Roast Pork Mushroom Chow Mein $11.00
Corn Pattie $2.00
Chicken Curry on Fried Rice $11.00

Vegetarian Manchurian □ • $13.99
- Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
Bombay Aloo $10.99
- Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
Vegetable Cocktail Kebab $8.99
- Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
Fish Tikka $14.99
- Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
Green Salad $5.99
Plain Naan $2.99
Chicken Kadai $16.99
Mushroom Chilli □ • $13.99
- Fresh Mushroom cooked in tawa with capsicum, onion and spices.

-Steamed Bbq Pork Bun $2.50
Lunch Box 3 $8.50
- Lemon On Fried Rice
Chinese Breadstick $1.00
Lemon Chicken $7.00
Honey Chicken Drumstick $2.50
-Baked Bbq Pork Bun $3.00
Mini Spring Roll $0.60
Chicken Satay $3.80

Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Carrot Fritter Kebab $12.50
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Feta Cheese $1.50
Add Feta Cheese $1.50
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing

Creme Brulee $10.50
- Served with homemade biscotti
Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
Ice Cream Sundae $8.50
- With your choice of chocolate OR caramel OR berry sauce
Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
Barbeque Pork Ribs $15.50
- Rubbed in our own spices the slow cooked in our BBQ sauce
Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread

SAUSAGE SMALL $1.90
SATAY CHICKEN OR BEEF $10.80/$12.80
ONION RINGS 6 for $2.00
VEGETABLE & POiATO ROLL $2.60
POTATO FRITTERS 3 for $2.10
HOKI FISH BATTERED $2.40
BATTERED SCALLOPS 1 DOZ $18.00
BEEF IN BLACK BEAN SAUCE $10.80/$12.80

-Red Beans
Braised Chicken Gizzards $4.00
Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
Handmade Taiwanese Style Meatballs Soup $5.50
-Ai-Yu Jelly
Braised Beef Shank $7.00
Handmade Spring Onion Pancake $4.50
Fish Balls soup $4.50

BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
CURRY OF THE DAY
- served with basmati rice.Gluten free
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.

Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Thursday to Sunday 11.30am to 2.30pm

Mini crême brulée -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Porcini and duck risotto balls with a melting mozzarella heart -
Smoked venison fillets thinly sliced, served with crostini and fig -
Berry sorbet shots & crème de cassis liqueur -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -

ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
BEER BATTERED FRIES $10.00
- served with garlic aioli
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
FRIES $8.00
- served with tomato sauce
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese

Industrie Espresso Bar at Switch Espresso Roastery

Canterbury > Christchurch City > Industrie Espresso Bar at Switch Espresso Roastery

Address

25 Birmingham Drive, Middleton, Christchurch, Canterbury, 8024, New Zealand

Phone

033383530

Email

None

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed