Industrie Espresso Bar at Switch Espresso Roastery in Christchurch ...

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Industrie Espresso Bar at Switch Espresso Roastery in Christchurch City has no menu available, but can choose from many other options such as Roasted Vegetable or Traditional Lamb from Casbah. BB's Cafe offers many options including Classic breakfast and Kids breakfast. Customs Steak House includes a wide range like Soup of the Day or French Onion Soup. Spring Rolls (8) and Fish Cakes (8) from . Zab Thai Food Takeaway offers Chili Flakes Indian Restaurnat and Vegetable Samosas (2 pcs).

Nearby Sample Menus

Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
- sundried tomato cream cheese $6.90
Eggs on toast $9.90
- Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
Three filling omelette $17.90
- Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
Extra toast $2
Eggs (2 poached, scrambled or fried) $4
Gluten free cassava & sunflower toast $2.50

Bacon & Egg
Jam Raps $2.20
Sliced Steak Mushrooms on Rice $11.50
Noodles or Fried Rice $2.50
Pan Fried Steak (veg) $12.50
Chicken Pineapple on Rice $11.50
Spring Rolls $2.90
Chicken & Apricot Pie $5.00

Medium $15.50
Seafood on crispy noodles $14.50
- mi gion hai san
Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
- ga xao Ian
Stewed fish in the pot Medium $17 Large $25
- ca kho to
Large $25.50
Salt and garlic chilli prawns $19.50
- tom chien muoi toi ot
Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
- ga xao sate
Tofu salad $14.00
- goi dau hu

● Extras $0.80
Cod Fillets / Hoki Fillets $4.50
Bacon $3.10
Potato Wedges $3.80
Crumbed Butterflied Prawn Tails $0.80 each
Mussels 1/2 doz. $4.80 / 1 doz. $9.60
Monster $7.80
-Fish & Egg Meals $11.30
- 3 pieces fish, 2 eggs, chips, salad, sauce

Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
Mixed Pickle $4.00
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
Mix Platter $25.00
- 2 pieces of the above items served with salad

Sausage McMuffin n/a
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying
Hotcake Syrup n/a
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like
Soft Serve Cone n/a
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone
Soft Serve Cone with Cadbury Flake n/a
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake
Caramel Sundae n/a
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce
Chicken McWrap® Caesar - Crispy n/a
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
Georgie Pie: Steak Mince ‘N’ Cheese n/a
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy
Strawberry Sundae n/a
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce

Chicken Nuggets 6 for $3.30
Plain $3.80
Giant $5.30
Vegetarian no meat $5.30
Mussels 1/2 doz $4.00
Sole Fillets $4.50
Curry Roll $2.80
Chicken $5.00

KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.

SOUR CREAM $0.70
POTATO FRITTERS 3 for $2.10
HOKI FISH BATTERED $2.40
WONTONS 1 DOZ $8.00
CHEESE ONION $2.20
VEGETABLE PATTIE $2.20
CRUMB MUSHROOMS 5 for $3.50
CHICKEN & SWEET CORN SOUP $7.00

Free range eggs (your style)
On organic toast $10.50
Spinach $4.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Avocado $3.00
Bagels and spread $7.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Hash $4.50

Fish Bites (6) and Chips $10.00
-with extra cheese and bacon $14.50
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables
Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
Bangers & Mash $15.00
- two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
-add hot garlic bread (1 serve $4.5, 2 serves $7.5)

Matcha ice cream with lychee $14.50
Eye fillet steak served with chef’s special sauce $34.00
Wok-fried chicken with cashews and mushrooms $32.00
-side $14.50
Sweet & sour pork with fresh fruits $30.00
Deep fried squid served with Japanese mayonnaise $14.00
Steamed white rice (bowl) $3.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00

Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Pan fried calamari with chorizo $8.00
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Rustic Fries and Aioli $7.00
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
- Streaky Bacon $17.50
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint

Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
French Toast $18
- served w. maple syrup, banana, bacon, cream
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings

Sweet & Sour Beef $16.00
Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
Vegetables & Soy Sauce $15.00
Stir fried Garlic & Pepper Beef $18.00
Yum (Chicken, Pork or Beef) $18.00
Red or Green Prawn Curry & Vegetables $20.00
Pork Vegetables & Peanut Sauce $18.00
Beef Fried Rice & Vegetables $16.00

Industrie Espresso Bar at Switch Espresso Roastery

Canterbury > Christchurch City > Industrie Espresso Bar at Switch Espresso Roastery

Address

25 Birmingham Drive, Middleton, Christchurch, Canterbury, 8024, New Zealand

Phone

033383530

Email

None

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed