Ingots Restaurant in Waikato Menu

Ingots Restaurant in Waikato has no menu available, but can choose from many other options such as Spicy Potato Wedges or Whangapoua Hill Burger from Castle Rock Cafe. Ryan Bakery offers many options including Chips and Fish. NAMI Japanese Restaurant includes a wide range like Teriyaki Chicken or Teriyaki Salmon. EGGS YOUR WAY and Add bacon or house smoked salmon from . Red Cherry offers Golden Bell Takeaway and Donut.

Nearby Sample Menus

Huhu (sample menu)
  • Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
  • Kapiti Ice Cream or Sorbet $11.00
    • Please ask your wait staff for flavours
  • Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
  • Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
  • Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
  • Fresh Salad, Lemon Dressing, Seeds $7.50
  • Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Katsubi Donburi (sample menu)
  • Teriyaki Tofu $14.50
    • Don
  • Curry Chicken $15.50
    • Katsu Don
  • Teriyaki Salmon $16.50
    • Don
  • Teriyaki Chicken
    • Udon
  • Regular Donburi & Coke Combo $15.00
  • Prawn Tempura
    • Udon
  • Curry Chicken Udon $14.50
  • Reguar Donburi & Miso Combo $14.00
Kebabelicious (sample menu)
  • Combo Deal $5.00
  • Zucchini Entree $2.00 each
  • Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
  • Lamb Burger $7.50
  • Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
  • Veg Zucchini Reg $10.00 Large $14.00
  • Adana Reg $11.50 Large $16.00
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
Pokeno Bacon Resturant Mercer (sample menu)
  • Bacon & Eggs $17.50
    • 2 eggs, 3 rashers of bacon, toast and tea or coffee
  • BLT $9.50
    • Bacon, lettuce, tomato and mayonnaise
  • Bacon and Mushroom Roll $8.00
  • Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
  • -Upgrade with Sausage and Hash Browns $12.00
  • Pork Meal $19.50
    • Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
  • Corn Nuggets $6.50
    • Bacon and Sour Cream
  • Sausage Egg and Chips $17.50
    • 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Selection of handcrafted breads $12.00
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
Fat Pigeon Cafe (sample menu)
  • Al brown bacon / egg / avocado $13.50
  • Salmon $6.00
  • Eggs on toast $13.90
    • poached / scrambled / fried
  • Lamb salad (gluten-free) $21.00
    • w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
  • Extra fillings $ 1.80
  • Lambs fry $17.50
    • w/ bacon & fried potatoes
  • Chicken tenders & curly fries w/ sauce $12.00
  • Eggs benedict / bacon $17.00
Orca Restaurant & Bar (sample menu)
  • Coconut rice - cashews - tomato - cumin $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Sourdough sandwich $16.50
    • chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
  • Steak frites - scotch - fries - béarnaise $19.00
  • House made jam - marmalade $1.50
  • Chicken liver parfait - onion jam - toasted sourdough $16.00
  • Chutney - hollandaise $3.00
  • House made hash potato $5.00
  • Green lip mussels - coriander - ginger - chili $10.50 / $16.50
    • small / large
Waihi RSA (sample menu)
  • Steak, eggs, chips $17.00
  • Mushroom Sauce $3.00
  • Beef Curry $19.00
  • Seafood Chowder $15.00
  • Large $19.00
  • Chicken Schnitzel served with chips(Apricot Sauce) $18.00
  • Roast of the day
  • Crumbed Scallops $13.00
Thai Orchid Restaurant (sample menu)
  • A6 Chicken Satay (4 pc) $8
    • Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
  • V10 Nnct Me and Rice $14.50
  • Prawns or Mixed Seafood $10
  • C5 Evil Jungle Prince (Hot)
    • Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk
  • M4 Fresh Ginger Stir Fried: Pad Khing Sod
    • Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
  • Made to order in all main course Tofu and mushroom to be substituted for meats
  • Soup as a main $15
  • B3 Tom Kha
    • Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
Heart Of India Restaurant Ltd (sample menu)
  • Lamb Saagwala $16.00
    • Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
  • Lamb Boti Masala $27.00
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
  • Achari Chicken $17.00
    • Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • Garlic & Cheese Naan $4.50
    • Round shaped bread made with plain flour
  • Goat Kadai $17.00
    • Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
  • Fish Masala $18.00
    • Fish cooked in onion tomato gravy with capsicum and spices
  • Vegetable Biryani $15.00
    • Basmati rice cooked with mixed vegetables , special spices and herbs
  • Prawn Shahi Korma $18.00
    • Prawns cooked in rich creamy cashew nut gravy with spices
Whangamata Pizza & Takeaways (sample menu)
  • Under the Sea $21.00
    • Octopus, mussels, clam, squid, shrimp
  • Porka $21.00
    • Bacon, ham, salami, capsicum, pineapple
  • Family Size Nachos $13 Sm / $16 Lge
  • Mango Chicken $22.00
    • Mango slices, chicken, cashew nuts, sweet chilli swirl
  • Enchilada $13 Sm / $16 Lge
    • Corn tortilla, beef, beans or chicken on rice, salsa, cheese
  • Camberry $22.00
    • Cranberry sauce, camembert, chicken
  • Vege Delight $19.00
    • Mushroom, capsicum, olives, pineapple, onion
  • Bulldozer $21.00
    • Ham, salami, mushroom, pineapple, tomato, garlic
Grace O'Malleys Irish Inn (sample menu)
  • Loaded Wedges $16.00
    • Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
  • The Belfast $15.00
    • Field mushrooms, tomato, beetroot, cucumber, with melted cheese and rocket
  • Bacon Buttie $15.00
    • Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
  • Small $13.50
  • - Poached eggs served on ciabatta bread with bacon, spinach and hollandaise $18.00
  • - Add 2 rashers of streaky bacon $15.00
  • - Poached or scrambled $12.00
  • Thai Beef or Chicken Salad $18.00
    • Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
Good George Brewery and Dining Hall (sample menu)
  • Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
  • Bowman's Platter $35.00
    • Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
  • Chicken Skewers $15.00
    • Mint salad, raita dressing, garlic pita bread.
  • Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
  • The Classic Caesar Salad $22.90
    • Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
  • Pork Belly $26.00
    • Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
  • Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
  • Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
Victoria Street Bistro (sample menu)
  • -Délice de Bourgogne (France)
    • A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
  • -flambéed with cointreau $21
  • -to taste all four $36
  • -French fries, salt and vinegar seasoning - $8
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
  • Cheese Board
    • All served with freshly grilled ciabatta, falwasser crackers and quince paste
The Dunes Golf Club Restaurant (sample menu)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
Ingots Restaurant

Ingots Restaurant

location

Address

71 Seddon Ave Waihi Memorial RSA, Hauraki

phone

Phone

078638865

email

Email

None

clock

Opened hours

Lunch: Thur & Fri from 11.30am Dinner: Thur - Sun from 5.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
71 Seddon Ave Waihi Memorial RSA, Hauraki
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