Ingots Restaurant in Waikato Menu

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Ingots Restaurant in Waikato has no menu available, but can choose from many other options such as Spicy Potato Wedges or Whangapoua Hill Burger from Castle Rock Cafe. Ryan Bakery offers many options including Chips and Fish. NAMI Japanese Restaurant includes a wide range like Teriyaki Chicken or Teriyaki Salmon. EGGS YOUR WAY and Add bacon or house smoked salmon from . Red Cherry offers Golden Bell Takeaway and Donut.

Nearby Sample Menus

Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00

Selection of hand crafted breads $12.00
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Rustic fries $8.00
Broccolini, almond brown butter, garlic and lemon $88.00
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut

Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
Falafel, Cucumber Yoghurt (Gf) (V) $13
Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
(These items are designed to share, for two people, we recommend 3-4 plates)
Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16

Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries

PERi-naise Chip Dip $2.50
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
Spicy Rice (Regular) $4.50
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Assorted Desserts $4.50
Corn on the Cob (Regular) $4.50

-salmon $5
Marinated moroccan beef salad with baby spinach, crispy noodles, red onion & our mint yogurt sauce $17
Fresh green/slaw salad
-ham $1.50
-pineapple $1
Mini brownie sweet platter
·New menu
Smk chicken $4.50

Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
-bacon $4
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
-gluten free bread $1
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
-mushroom $5
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam

All main meals served with rice & salad
-Half $9.50
-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
-Teriyaki Chicken Don
- Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
-Half $10.50
Fresh Salmon Roll $2 each / $15 (8pcs)
- Fresh NZ salmon, avocado & cucumber
-Full $13.50
-AMP Special $13.00
- 2 crumbed prawns, 1 korokke, 1 chicken katsu

Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Traditional turkish mezes with pita bread
Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt
Cheese cake $4.50
Falafel $1.50
- Chickpeas, celery, parsley, coriander
Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
Turkish coffee $4.50
- Served with turkish delight
Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup

-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
-Lamb rogan josh $15.00
- Boneless lamb cooked in tomato and onion gravy with flavoured spices
-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
●Lamb
Plain naan $3.00
●Beef
-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices

Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Muesli $10.00
- Fruit yoghurt (gf)
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
Plain Salmon OR Bacon Bagel $10.00

Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-Smoked potato mash $8
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-served with poached rhubarb $17
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-tempura with soy mirin and seaweed salad $24/48

Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Artisan Bread $10.00
- Warm bread selection with house made dips
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs

Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Cheesecake of the Day $12
- see our list of daily updates and specials
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Paté $11
- herb crostini

Scoop of chips $5
- with tomato sauce
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Kumara chips $7
- with tomato sauce
Homemade tartare, aioli or mayo $1
Breakfast and French Pastries N/A
- Available daily from 9AM
Bacon N Eggs on toast with roasted tomato or avocado $15