Ingots Restaurant in Waikato Menu

Ingots Restaurant in Waikato has no menu available, but can choose from many other options such as Spicy Potato Wedges or Whangapoua Hill Burger from Castle Rock Cafe. Ryan Bakery offers many options including Chips and Fish. NAMI Japanese Restaurant includes a wide range like Teriyaki Chicken or Teriyaki Salmon. EGGS YOUR WAY and Add bacon or house smoked salmon from . Red Cherry offers Golden Bell Takeaway and Donut.

Nearby Sample Menus

  • Cheesy Garlic Bread $6.50
  • Fish Of The Day
    • please ask for today’s market fish
  • + bacon + cheese $3.50
  • Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
  • Fish & Chips $17.95
    • classic crumbed hoki & chips served with tartare + tomato sauce
  • BBQ Pork Burger $17.95
    • our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
  • + chicken $3.00
  • B.L.T Burger $18.95
    • manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
  • Crispy Tenders $16.00
    • Crispy chicken tenders with a trio of dipping sauces
  • Creamy mushrooms $3.50
  • White Chocolate Mousse $13
    • White chocolate mousse with L&P raspberry coulis
  • Hash brown $3.00
  • Scrambled Eggs With a choice of
    • Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
  • Beef and Cheese Burger
    • With lettuce, tomato and fries
  • Creamy mushrooms on nine-grain toast $12.00
    • With with spinach or bacon (GF)
  • Pork Ribs $27.00
    • L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
  • 9am to 2.30pm daily (designed for up to age 15)
  • Frosca kids lunch box - (white mckenzie bread as stnd)
    • Fresh or toasted half sandwich
  • Grilled sandwich $22
    • Open scotch filet steak (medium as stnd) with onion rings cheese. Tomato & lettuce on 5 grain toast with fries
  • Mini pancakes
    • A homemade pancake w maple syrup & ice cream
  • Jam & cream cheese $9
  • -salmon $5
  • Smk chicken $4.50
  • Fresca big breakfast $20
    • Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.
  • Scotch Fillet & Chips $26.50
  • Steak Sandwich $17.50
    • with Fried Onion Aioli & Chips
  • Curly Fries $10.50
    • with Aioli & Tomato Sauce
  • Fish $17.50
    • with Creamy Tartare and Sweet Chili
  • Super Beef $17.50
    • with Bacon, Pineapple, Fried Onion & Cheese
  • Warm Crispy Chicken Salad
  • Bacon & Egg Pie $8.50
  • Mince Potato Top Pie $7.00
  • Vegetables $3
  • M4 Fresh Ginger Stir Fried: Pad Khing Sod
    • Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
  • Choice of Chicken, Beef or Pork $15.50
  • Choice of Chicken, Beef or Pork $15.50
  • M10 Savoury Stir Fried: Pad Prig Khing
    • Stir fried prik khing paste with seasonal vegetables
  • M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
    • Stir fried mixed vegetables with soy sauce and topped with cashew
  • C7 Masaman Curry $16.90
    • Ancient Royal Thai curry cooked with palm sugar, roasted peanuts, tamarind sauce, potato, pumpkin and onion in coconut milk
  • A1 Spring Rolls: Poh Pai (6 pc) $8
    • Thai style rolls served with Thai Orchid homemade sauce
  • * Fisherman's Basket Selection
  • * Or
  • *Vegetarian Burger & Fries & Salsa Sauce
  • * Chicken & Mushroom Fettuccini
  • *Breakfast Bacon Eggs & Chips
  • $20.00 Specials
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • *Venison Burger & Fries with Cranberry Sauce
  • Murgh Biryani $16.00
    • Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
  • Vegetable Pakora $6.00
    • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
  • Roti $4.00
    • Round shaped bread made with wholemeal flour
  • Mulayam Raan $17.00
    • Slices of succulent leg of lamb coated with a thick robust gravy
  • Chicken Do Piyaza $18.00
    • Boneless chicken pieces cooked with onion slices & selection of spices
  • Gulab Jamun $5.00
  • Mango Chicken $18.00
    • Chicken cooked with mango pulp
  • Prawn Shahi Korma $18.00
    • Prawns cooked in rich creamy cashew nut gravy with spices
  • Vegetarian lasagne w a green salad $17
  • Garlic bread $6
  • The mixed grill $23
    • a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / ​parmesan crème fraiche
  • Bowl of fries $6
  • Battered mussels $20
    • freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
  • Big brekkie $20
    • bacon, sausages, tomato, hash browns & eggs w toast
  • Bacon & eggs w toast $14
  • Mince & eggs w toast $14
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • -French fries, salt and vinegar seasoning - $8
  • Hot Smoked Salmon Salad $24
    • With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
  • Cheese Board
    • All served with freshly grilled ciabatta, falwasser crackers and quince paste
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $21
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Fries $7.00
    • With tomato sauce
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Fish, chips, and salad with 600ml bottle Pepsi range $14.50
  • Small Breakfast $9.50
    • 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
  • Steak Burger/Steak & Egg Burger $5.80/$6.80
  • 5 Chicken nuggets, chips with 355ml can Pepsi range $8.00
  • Steak toasted sandwich $4.00
  • Steak Eggs & chips/steak chips & salad $18.50
  • 2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
  • Pineapple Fritter $1.50
  • BACON AND EGG OR BLT
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • FRUCOR DRINKS RANGE
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN TENDERS AND FRIES
  • HOT KUMARA “YUMMO”
  • Seared Venison Salad $24.5
    • spinach / parmesan / blueberry sauce;
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
  • Fish of the Day
    • see our list of daily updates and specials
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Moroccan Spiced Chicken Salad $24.5
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
  • Homemade tartare, aioli or mayo $1
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Ingots Restaurant

Ingots Restaurant

location

Address

71 Seddon Ave Waihi Memorial RSA, Hauraki

phone

Phone

078638865

email

Email

None

clock

Opened hours

Lunch: Thur & Fri from 11.30am Dinner: Thur - Sun from 5.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
71 Seddon Ave Waihi Memorial RSA, Hauraki
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