Isha Sushi in Auckland Menu

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Isha Sushi in Auckland has no menu available, but can choose from many other options such as New Zealand Whitebait or Roasted Tomato Consommé from One Tree Grill. Bamboo House offers many options including R1 Bulgogi Beef on Rice and R2 Marinated Chicken on Rice. Red Shed Palazzo includes a wide range like -Toasted Muesli or -Sweet French Toast. Hash Brown and Toasted Bagel with Strawberry Jam from . McDonald's offers Po' Brothers and Excludes Rice.

Nearby Sample Menus

Potato Croquette $3.00
E=Entree / M=Main
-Caper Steak $38.00
- Best fillet, with a rich caper and blue cheese sauce
-Fillet Provencal $38.00
- Our best cut, with a classic claret and bone marrow sauce
S=Small / L=Large
Venison Royale $38.00
- Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
Camembert $10.00
- Golden crumbed and deep fried, light apricot sauce
Lamb Chops M $35
- Best fresh mid-loin chops, gently grilled

Hawaiian $5.00
Chicken dim sum $2.00
Chicken $3.80
Garlic chips $3.50
Fish $4.90
Crumb fish of the day $3.90
Sweet corn $2.60
Snapper $7.00

small low carb $9.00
-combo $15.50
- combo served with chips and 420ml drink
-combo $13.00
- combo served with chips and 420ml drink
lamb $11.00
chicken $10.00
extra jalapenos $1.00
-combo $13.00
- combo served with chips and 420ml drink
chicken burger $7.50

Soup $9.00
- roast cauliflower GF
Chicken & Mushroom Pie
Soup $9.00
- Moroccan kumara carrot & chicken GF
Paleo Shepherds Pie
Beef & mozzarella lasagne
Pulled Pork Ragu with pappardelle
Lamb Musaka
Sun dried tomato feta mac & cheese

Sweet & sour chicken $10.60
Prawn $12.50
Fish $2.40
Chicken / Roast Pork / Steak $10.00
Mushrooms $3.50
Combination Meats $12.50
Sausage $1.20
5-6 People $51.00
- Chicken Fried rice, roast pork fried noodle, sweet & sour pork, beef & black bean sauce, combination meats chow mein

Pork curry on rice $10.00
Beef steak don $16.00
- beef scotch fillet steak with garlic soy sauce
Ikageso $7.00
- deep fried squid tentacles
Edamame $5.00
Chicken cutlet don
- crumbed chicken with tonkatsu sauce
Spicy pork udon noodle $10.00
Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
Donburi $10
- rice bowl dish

Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble

Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Wild mushrooms and wash rind cheese $7.00
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide

Smoked mozzarella $8
Chips + aioli $6
Rossa settebello $25
- San Marzano peeled tomatoes, Buffalo mozzarella, Fennel pork sausages, Mushroom, Gorgonzola, Parmigiano, Truffle Oil
Napoli $18.90
- San Marzano peeled tomatoes, Mozzarella, Anchovies, Kalamata olives, Capers
Hawaiian $18.50
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Pineapple
Gnocchi pesto ricotta (v) $19.50
- Pesto, Mozzarella, Buffalo ricotta, Parmigiano
Margherita affumicata (v) $23.50
- San Marzano peeled tomatoes, Mix of Buffalo mozzarella and Smoked Mozzarella, Basil, E.V.O.oil
Gnocchi sorrentina (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano

SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
PORIDGE $14.50
- served with seasonal fruit
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about

2 Fillings $4.00
- ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
Seafood Chowder w Garlic Bread $14.00
Chicken Breast in Pesto Burger & Fries $16.50
Garlic Bread $7.00
Fish $5.00
Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
Surf n Turf $30.00
- scotch topped with creamy garlic prawns

-Large $13.80
Chicken Fillet in Black Pepper. Sizzling $20.80
Shredded Roast Duck Meat with Ginger & Spring Onion $21.80
Chinese Mushrooms and Button Mushrooms on Seasonal Vegetables $19.80
Beef Fillet Mignon Chinese Style. Sizzling (Sweet & Sour) $20.80
Beef Brisket Noodle Soup $10.00
Any 2 BBQ Combinations
Rainbow Delights (Maed carrot, bamboo shoot, ginger, mushroom, bean sprout & spring onion) $16.80

Pork pastry $3.00
Peanut brownie $1.20
Chicken thigh $3.00
Pizza pie $3.00
Apple cream donut $1.30
12 drums + chips $25.00
5 thighs + chips $17.00
Steak $3.00

BEEF NOODLE SOUP $10.00
EXTRA BEEF ON TOP $2.00
GUILIN BEEF RICE NOODLE SOUP $9.00
SAGO MANGO PUDDING each $3.00
EGG FRIED RICE WITH VEGE $8.50
NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
SESAME NOODLES $9.00

Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
-Red wine jus
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Garlic Pita (V) $8.00
- Toasted pita bread ﬁlled with garlic butter
Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup