Isha Sushi in Auckland Menu

Nearby Sample Menus

To add
Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
Dessert
- Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
Smoked akaroa salmon filo
above main dishes available as a la carte- our team will advise you
Day boat fish-to be advised $28.00
Kingfish tartare $14.00
- Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
Spiced chicken breat, pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket $27.00

Roast potatoes with Garlic Mayo
Prawn & Scallop Salad $22.90
- a serving of prawns and scallops served with rock melon cucumber avocado & house salad
Soup of The Day $8.90
- ask your server for today selection
Add Surf n Turf $5.90
Salt & Pepper Squid $14.50
- lightly Floured Squid with garlic mayo and petite salad
Garlic Bread $10.90
- toasted focaccia with garlic butter parmesan and sunflower seeds
Scallop Bacon Skewers $16.90
- scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
Grilled Salmon Fillet $25.90
- flame grilled medium rare served with roasted baby potato & house salad

Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
Chicken salad $21.50
- Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
-bacon $19.00
-mushroom (v) $19.00
UNTIL 3PM
Pan fried chorizo & mushroom $19.00
- In balsamic cream with toasted ciabatta,parmesan & pesto
Toasted muesli $13.00
- With thickened yoghurt & baked plums
Platter for two $18.00
- Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli

Salt and vinegar potato scallops, house made tomato sauce. $8.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Seaweed chips, black sesame, dashi mayo. $8.00
Crisp skin master stock chicken wings, ginger water. $14.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
For today's specials please see the specials board.

Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue

Kids Meal - 5PCS Fish Bites & Chips $6.00
Spicy Fish (Dry) $15.00
- Fried fish added with 5 chinese spices topped with onion rings.
Fiji Style Bone in Lamb / Chicken Curry in Masala $12.00
- Slow cooked lamb with a south indian touch and imported spices from fiji.
Chicken / Lamb Fried Rice $10.00
- Stir-fried rice in a wok mixed with eggs, veges, soy sauce & meat of choice.
Extra - 1PC Chicken $3.00
2PC Chicken & Chips $7.00
- Tender chicken pieces marinated & coated with batter then deep fried.
SOUPS SOUPS
- SOUPS
Chilli Garlic Chicken $12.00
- Wok fried chicken with crushed chillies & garlic in sesame oil tossed with veges.

Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Hand Cut Chips $9.00
- With aioli
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
11 Course $119.00 pp
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Please speak with your server for menus

Work fried vegetables $8.50
BBO duck curry $20.50
- Pineapple, beans, rambutan, market vege,kaffir lime, basil
Tom yum soup (V) $10.50
- Prawn or tofu, mushroom, lemongrass, galangal, thai herb
Yellow chicken curry $17.50
- Potato,onion,butternut, coconut milk, crispy shallots
Tempura fish $19.50
- Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
Pad thai (V) $16.50 / 19.50
- Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
Massamun curry $19.50
- Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
Black pepper tofu (V) $16.50
- Sweet soy, asian greens, fried shallots

Isha Sushi