Isha Sushi in Auckland Menu

Nearby Sample Menus

Prawn Crackers $5
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Spicy Crispy Chicken Strips $12
- with golden sauce
Fries $6
- served with wasabi mayo
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Szechuan Pepper Peanuts $5
Slaw $10
- tossed in sesame dressing

Vegetable platter $ 17.80
- selection of samosa, hara bhara kebab, onion bhaji and paneer tikka.
Sweet mango chutney $ 2
Murg malai kebab (8 pieces) $ 18.50
- tender morsels of boneless chicken marinated overnight in yogurt and cashew nuts, then smoked over charcoal in the tandoor.
Butter prawns $ 20.50
- marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
Tandoori chicken salad $ 15.90
- chicken char - grilled in clay oven with sundried tomatoes, feta, mixed green leaves salad with mustard dressing.
Paneer tikka (8 pieces) $ 12.90
- cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor.
Vindaloo chicken / lamb / beef $ 16.5
- choice of meat cooked in a traditional goan hot curry.
Korma chicken / lamb / beef $ 17.5
- choice of meat cooked with nuts in a rich creamy sauce.

kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt
kimchi $7.30
- spicy pickled cabbage
unagi $12.90
- freshwater eel
miso shiru $8.90
- with cloudy bay clams
tokusen nigiri $30/$38
- with matching sakes add
kihada maguro $12.00
- yellowfin tuna
ebi tai gyoza $15.60
- prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
chef’s 3 sashimi selection $26.00

Smooth Chicken & Mushroom Hot Pot / Combination Tofu Hot Pot $28.00
Fried Prawn with Broccoli / Fried Shredded Duck with Veges / Maggi Prawn $48.00
Combination on Rice & Vege / Beef with Black Pepper sauce on Rice $13.80
Beef in Sichuan Spice / Fried Beef on Oyster Sauce / Beef & Black Bean Sauce $35.00
Young Chow Fried Rice $12.80
Steam Vege S $18.00 / L $28.00
Fujian Style Fried Rice / Seafood Fried Rice / Indonesian Fried Rice $14.80
Sizzling Chicken with Satay Sauce $28.00

Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Fries $7.50
- bowl of fries in house Aioli
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Calamari $14.50
- Crumbled calamari and Aioli

Free range chicken, saffron aioli, pickled onion & salad $7.50
Ham & cheese $7.00
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Harmony farm ham, gruyere cheese, tomatoes $7.50
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Spinach, walnuts & blue cheese $7.00
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde

Free-range eggs with toast $9.50
- GF available
Fruit crepes (GF) $13.50
- Crepes served with whipped cream, fresh seasonal fruit and maple syrup
B.L.A.T $18.00
- (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
-Bacon, ham or mushroom $17.00
Baked beans $3.00
Grilled mushroom $4.00
-Two fillings $6.50
Toast
- (Bagel / 5 Grain / Ciabatta / GF) With;

Rice, salad, miso soup and fruits
U1 Vegetarian $11.00
- noodle with broccoli, cabbage, carrot, tomato
U6 Chicken cutlet $11.00
- noodle with chicken breast cutlet
Rice option
- White medium grain rice or brown medium grain rice or mix with whicte and brown rice
Salad $3.50
M2 Chicken thigh(G/F available) $14.00
- pan fried chicken thigh with teriyaki sauce
B6 Vegetarian(G/F available) $11.00
- seasonal vegetables, tofu / served with hot chilli paste sauce
B3 Grilled salmon(G/F available) $12.00
- grilled salmon with a touch of rosemary

Sotanghon Soup N/A
- Tasty chicken soup with vegetables and vermicelli noodles
Halo-Halo N/A
- Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
Biko N/A
- Sweet glutinous rice dessert (slice or tray)
Beef Caldereta N/A
- Spanish-style beef casserole with vegetables (mild)
Lapaz Batchoy N/A
- Pork, chicharon and egg in soup with noodles and vegetables
Tokwa't Baboy N/A
- Pork and tofu in soy and vinegar
Chicken Tinola N/A
- Chicken pieces with seasonal vegetables in a savoury broth with ginger
Brazo de Mercedes N/A
- Soft meringue with a creamy filling with sliced almonds

Entree $17.50
Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Main $26.80
Bistecca buon Gustaiao $38.50
- Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.

Mango sorbet (vegan friendly) $11
Pork scotch with caponata, mozzarella & white beans $38
Chargrilled chorizo with spanish mayo $12
Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
Feta & almond stuffed dates wrapped in pancetta $10
Saint agur—cows milk creamy blue.
Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
Coconut & lime prawns $12

Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Eggs on toast $8.50
-Add Bacon for $4.00
-with mascarpone, rhubarb & red berry compote $12.50
Eggs Benedict
- Poached eggs with hollandaise
Cinnamon french toast
All of our eggs are free range
-with streaky bacon $16.00