Isha Sushi in Auckland Menu

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Isha Sushi in Auckland has no menu available, but can choose from many other options such as New Zealand Whitebait or Roasted Tomato Consommé from One Tree Grill. Bamboo House offers many options including R1 Bulgogi Beef on Rice and R2 Marinated Chicken on Rice. Red Shed Palazzo includes a wide range like -Toasted Muesli or -Sweet French Toast. Hash Brown and Toasted Bagel with Strawberry Jam from . McDonald's offers Po' Brothers and Excludes Rice.

Nearby Sample Menus

Chicken Wings $9.90
- Caribbean jerk smoked, pineapple & mint salsa
Free-Range Chicken $21.90
- Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
Scotch Egg $10.90
- House made pork sausage meat, free range egg, piccalilli
Savannah Sirloin $28.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Garden Salad $7.90
Chicken Thai Green Curry $19.90
- steamed jasmine rice, garlic roti
Chicken Pie $21.90
- charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
Venison $23.90
- Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun

Deep Fried Ice Cream $6.00
Butter Prawns $28.80
Nasi Lemak (Chicken, Beef or Lamb) $13.00
Ling Collars Vermicelli Soup M $13.00/L $20.00
Sambal Kang Kong (Seasonal) $18.00
Asam Prawns $28.80
Sambal Prawns $28.80
Curry Fish / fillet N/A

Fish - Snapper $4.30
-with cheese & onions $4.70
Chips $2.40
- from
Steak & Bacon $5.40
Cheese $2.80
Egg / Mushrooms / Pineapple / Tomato / Sweet Corn $2.60
Others Normal $0.90
Meat ball $2.60

Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
Kale Chips $6
Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Fresh Cured Salmon $7
Kumara Hash $4

Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90

All these burgers are made with 120 g beef patties and toasted hamburger buns on hotplate
Battered Sausage (GF) $2.50
Crab Stick $1.30
Mussel $1.30
Chips $2.50
- per scoop
Combo1 $7.50
- 1X fish & chips, 1X sausage
Battered Prawn (GF) $2.00
Aioli/Tartar/Tomato $3.00

Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Mixed oven Roasted Vegetables $17.00

Creamy Chicken fettuccini 150grams of pasta $9.90
The Westside Flame Grilled Burger $13.90
- 150gram homemade beef pattie or chicken fancy lettuce aioli onion tomato pickled cucumber beetroot cheese chef's famous sauce on a toasted bun served with chips
Buffalo chicken pieces inFamous Westside sauce $17.90
- served with chips and salad(amount varies to size of wings)
Salmon Steak $27.90
- served with seasoned potatoes chips or steamed rice and salad
Spaghetti and meatballs 150grams of pasta $9.90
Garlic Bread $5.90
300gram Flame grilled Scotch Fillet $25.50
- served with salad egg & chips
Wedges bacon cheese & sour cream $9.90

French toast, poached pear, bacon, berry compote, pistachios $19.50
-Belly bacon $6.00
-Fig mascarpone $4.00
-Fattoush salad - crisp leaves, radish, turkish pide crouton, pomegranate vinagrette and candied walnut with slow cooked lamb shoulder or pan-roast chicken or halloumi(V) $25.50
Freshly shucked oysters $P.O.A
-Spiced carrots, sunflower, raisin, pine nut, red pepper labneh, beef dumplings, tomato sauce $20.50
-Grilled holloumi, sujuk, flat bread (GF)(On request) $12.50
-Heirloom tomatoes on toast, muscatelm dill, coriander, mint, avocado, feta(V) $16.50

Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
Maust’Mousier $4.00
- Yogurt with shallots.
Rumi Salad $8.00
- Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Gilaneh (Veg) $24.00
- Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
Kashk Bademjan $8.00
- Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.

Rendang chicken $18.00
Lak zhi fish $28.00
Wan tan hor $11.00
- Rice noodles
Crispy chicken wing $8.00
Spring roll (homemade) $6.00
Sweet & sour pork $18.00
Coffee chicken $18.00
Curry chicken $18.00

Soup of the Day with Garlic and Herb Bread $12.50
- Please ask one of our friendly staff for the day's soup
Garlic and Herb Bread $7.50
Hot Dog and Chips $12.00
Hash Brown $3.50
Sundae $9.00
Mega Cooked Breakfast $17.00
- Bacon, sausages, eggs to your choice, hash brown, grilled tomato along with cereals, fresh milk, yoghurt, fruit, juices, toast, preserves, tea & filter coffee
Butter Veg $19.50
- Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum
Beef Cajun Burger $13.50
- With cheese, lettuce and sweet onions. Served with salad and fries

Green Crispy Pork $23.90
- Stir fried crispy pork with green curry paste and coconut milk
-Duck $23.90
Curry Puff $6.50
- 4 pieces. Minced Chicken with potatoes in puff pastry
Crispy Cream $23.90
- Stir fried crispy pork with panang curry, coconut cream and crushed peanut
Gra Pao Tow Hu $16.90
- Deep fried bean curd stir fried with bamboo shoots and vegetables
Medium and Mild $23.90
- Stir fried crispy pork with cashew nuts and seasonal vegetables
Tom Kha Goong $9.90
- Prawns in coconut galangal
-Chicken $17.90