Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
Karaage Chicken Set Menu $11.00
Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
Japanese steamed rice $1.50 / Extra noodle $2.00
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
Chicken Katsu Set $11.00
Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
Pork Gyoza Dumpling $6.00
Japanese style pork and cabbage dumplings. *Vegetarian option available
Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Deluxe Cheeseburger $3.70
Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
Baconator $10.20
Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Kids Meal Cheeseburger $5.90
Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Son of Baconator $7.30
A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Bacon Chicken Chompa $6.30
A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Taco Salad $9.20
Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Served warm on a berry couli, with vanilla ice-cream and whipped cream.
Wedges with the Works
-Add the two Dips for $3.4
Roast of the Day GFA
Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
Pan Fried Scallops GF $16.9
Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
- Chicken Fingers and Chips
Hoover Hog GFA $29.5
400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
(Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
All served with fries and salad plus ice-cream sundae to follow
Calamari $16.90
Salt and pepper fried with a hot and sour dipping sauce
Two Eggs (Poached or Scrambled) $6.00
Corn-Fed Chicken $31.90
Oven baked free-range chicken breast, served on a mushroom and herb risotto with fresh seasonal greens and a basil butter
Mushrooms $4.00
Angus Scotch Fillet $35.90
300gm angus prime, grilled to your liking and accompanied with beer battered fries, house salad and a choice of sauces: creamy mushroom / blue cheese / pepper corn demi glaze
Full Breakfast $22.00
Two free range poached eggs, bacon, cheese kransky, portobello mushroom, grilled tomato and hash brown with toasted sourdough.