With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
Tagliatelle Pasta $23.00
With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
Prawn Cutlets (4) (GF) (DF) $19.00
Served with a spicy mango salsa (onion, chilli, mango)
Classic Fish & Chips $30.00
Fresh beer battered fish served with chips & a fresh green salad
Scotch Fillet $38.00
250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Dessert Cocktail $18.00
Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
Bang Bang Chicken Salad $24.00
Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Little India Chilly Chutney - For the daring!!! $3.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Mint Chutney $3.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00