chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Takoyaki “Octopus Balls” $13
Kewpie Mayo, Takoyaki sauce
Salmon Green Papaya Salad $23.5
home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Korean Fried Chicken $22
spicy kimchi mayonnaise
Rare Beef Salad Bo Tai Chanh $24
eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Grilled Pork Belly $28
shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Wok Tossed Prawns $22
chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Stir Fried Greens $13.5
bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
Calamari $17.00
With a chilli vinaigrette & citrus aioli
Dessert Cocktail $18.00
Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
Scotch Fillet $38.00
250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus