Served with rich gravy and garlic and potato mash or salad and fruit chutney
-add ham $3.00
Catch of the Day (GF) $20.90
Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
Original Dixie Brown Burger $20.90
Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
Garlic Bread (V)(GF) $7.90
Homemade pizza bread with olive oil, fresh garlic and oregano
Chicken Fettuccini (V) $19.90
Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
Hawaiian Burger $20.90
Our original Dixie Brown Burger topped with melted cheese and pineapple
Buffalo Skins (V) $15.90
Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
Flat noodles with broccoli, carrot, cabbage, soy sauce and fried egg
Satay Stir Fry
Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
Pad Thai Noodles $22.50
Tofu, noodles, bean sprouts, broccoli, carrot, egg, cabbage, spring onion and crushed peanuts
Massaman Curry $22.50
Cardoman, cinamon, mace, peanuts, potato and onion define this curry from Southern Thailand. Carrots and capsicum add colour - Chicken, Beef, Pork or Lamb
Satay Vegetables Stir Fry (Includes Rice) $22.50
Stir fried tofu and seasonal vegetables, smothered in satay sauce, then topped with roasted sesame seeds
Our curries can be served without meat, but will contain small amounts of shrimp paste and fish sauce. Other suggestions are:
Endamame Beans $8.00
Steamed Endamame beans seasoned with chilli and salt
eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing