Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
(Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Snails $ 18,00
(Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Josephine Soup $ 13,50
Napoleon’s wife’s fresh vegetable soup
Duck Leg with an Orange Liqueur Sauce $ 29,50
(Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Homemade terrine(Pate) $ 16,50
Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Crepes Suzette Flambées $ 16,50
With Grand Marnier & orange coulis • vanilla ice ceram
Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
-Avocado $3.50
-Hashbrown $2.00
-Add middle cut bacon $3.50
-Bacon bits $2.50
-Smoked salmon, lettuce, chives and brie cheese $16.50
Pancakes
Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
All items subject to availability. We reserve the right to substitute seasonal ingredients.