iVillage at Victoria in Auckland Menu

BEGIN YOUR JOURNEY BEGIN YOUR JOURNEY
  • Gourmet Poppadom Platter (GF) $ 7
    • With trio of chutney
  • I Bullets (V) $ 15
    • I Village secret recipe
  • Hara Bhara Kabab(V) $12
    • Cheese stuffed fresh vegetable Pattie
  • Bharwa Kumb(V) $ 13.5
    • Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
  • Tandoori Trio $ 13.5
    • Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
  • Kali Mirch ke Tikke $ 13.5
    • Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
  • Barra Kabab (Lamb Chop) $14.5
    • Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
  • Tandoori Gulnar Jheenga $ 15.5/$ 25
    • Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
  • Tandoori Salmon $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
  • Gol Guppa(V) $9
    • Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
  • Papdi Chaat (V) $ 9
    • Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
  • Lal Mirch Ka Paneer(V) $ 12
    • Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
  • Bhatti Ka Murg $ 15/$ 24
    • Whole tandoor chicken finished the I Village way
  • Gilafi Seekh Kabab $ 13.5
    • Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
  • Chilli Scallops $ 16/$ 30
    • Scallops cooked in chilli honey sauce and served on crispy wafers
  • Mahi Fish Tikka $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
  • Kabab Platter $ 36
    • (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
THE MAIN STOP THE MAIN STOP
  • Tawa ka Kukkad $ 24
    • Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
  • Tandoori Murg Makhanwala $ 22
    • All time favourite Butter Chicken cooked in traditional Indian style
  • Teen Masaley ka Gosht $ 25
    • Lamb cutlet cooked in dry masala finish with fresh coriander
  • Rogan Josh – an all time favourite $ 21
    • Spicy lamb curry with Kashmiri chilies, ginger and fennel
  • Balti Dum Goat $ 24.5
    • I Village style especially for Goat meat Lovers
  • Shrimp & Scallop Masala $ 24
    • Gently tossed with onion, tomato and tamarind ‘masala’
  • Gujarat Bhindi Masala (V) $ 16.5
    • Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
  • Kadhai Sabji(V) $ 18.5
    • Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
  • Himalayan Hariyali (V) $ 19.5
    • Blended spinach served with a unique combination of mushrooms and paneer
  • Handi Paneer(V) $ 19.5
    • Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Aloo Gobi (V) $ 17.5
    • A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
  • Handi Chicken $ 24.5
    • Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Murg Jalfrezi $ 23
    • Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
  • Lamb Saagwala $ 22
    • Cooked in spinach puree with handpicked spices and Garam Masala
  • Kassa Gosht $ 23
    • Boneless lamb cooked in onion gravy finished with fresh coriander
  • Prawn Malabari $ 23
    • Cooked in coconut cream with capsicum, onion and curry leaf
  • Goan fish curry $ 25.5
    • Fresh fish fillets cooked in Goanese sauce and vindaloo paste
  • Achari Paneer(V) $ 20
    • Homemade cottage cheese cooked in Achari masala and pickling spices
  • Pindi Chana(V) $16.5
    • Rawalpindi style Chickpeas curry
  • Yellow Tadkewali Dhal(V) $ 16.5
    • Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
  • Shahi Paneer Kofta(V) $ 18.5
    • Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
  • Dhal Maharani(V) $ 17.5
    • Slow cooked makhni dhal finished with light cream and select spices – an international favourite
MAIN STOP CONTINUES - HOUSE SPECIALITIES MAIN STOP CONTINUES - HOUSE SPECIALITIES
  • Badshahi Murgh $ 30
    • Stuffed Chicken breast cooked in Indian spiced curry
  • I Village Birbali Nulli $ 27.5
    • Whole Lamb Shank Curry
  • Baingan Bharta (V) $ 21
    • Mashed and Spiced Aubergine
  • Dum Ki Bharwaan Mirch (V) $ 24
    • Stuffed Capsicum curry tempered with curry leaf
  • Raan Musallam POA
    • Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
  • Tandoori Snapper $ 32
    • Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
  • Paneer Meri Pasand $ 24
    • I Village chefs special
INDOCHINESE INDOCHINESE
  • Veg Manchurian(V) $19
    • Lightly battered veggie fritters smothered in a special manchurian sauce
  • Chicken Manchurian $22
    • Lightly battered Chicken fritters smothered in a special Manchurian sauce
  • Chicken Fried Rice $19
  • Chilly Paneer(V) $19.5
    • Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
  • Chilly Chicken $22.5
    • Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
  • Veg Fried Rice(V) $ 15
DUM BIRYANI DUM BIRYANI
  • Chicken $ 22
    • Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Vegetarian Biryani(V) $ 19
BASMATI RICE OFFERINGS BASMATI RICE OFFERINGS
  • Coriander Rice $ 5
    • Laced with fresh coriander and curry leaves
  • Coconut rice $ 6
    • Tempered with mustered seeds, curry leaf and coconut cream
  • Jeera Rice $ 5
    • Basmati boiled rice infused with cumin seeds
  • Mushroom Rice $ 6
    • Chopped onion with mushroom Basmati Boiled rice
SALADS SALADS
  • Kachumber Salad $ 9
    • Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
  • Garden fresh salad $ 9
    • Slice of Onion, Tomato, cucumber, carrots and fresh greens
ACCOMPANIMENTS ACCOMPANIMENTS
  • Mango Chutney $ 3
  • Mix Pickle $ 3
  • Cucumber Raita $ 5
  • Mint Coriander Sauce $ 3
  • Punjabi Pyaz - Chilly $ 5
BREADS BREADS
  • Tandoori Roti $ 3
  • Butter Naan $ 4
  • Cheese Naan $ 5
  • Hariyali Naan $ 6.5
  • Lamb Mince $ 6
  • Roomali Roti $ 6.5
  • Laccha Parantha $ 5
  • Garlic Naan $ 4
  • Garlic Chilly Naan $ 5
  • Peshwari Naan $ 6
  • Aloo Paratha $ 5
  • Spicy Chicken Naan $ 6.5
  • I Village Kabuli Naan $ 9.5
    • Chefs special, hand crafted naan sprinkled with dry fruits

Nearby Sample Menus

  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Macaroni cheese, ham off the bone, parmesan crust $16.00
  • Butternut & ricotta cannelloni $9.00
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Bill's bolognese, cavatelli, monte vecchio $30.00
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Trotters With Rice $12.00
  • -With Shredded Pork On Rice $12.00
  • White Rice $2.50
  • Sausage $2.50
  • Roast Duck $12.50
    • rice noodles /egg noodles /vermicelli soup
  • LG Chicken $4.50
  • Crispy Pork $12.50
    • rice noodles /egg noodles /vermicelli soup
  • Stir Fried Beef $11.00
    • With Vermicelli
  • Chicken $9.80
  • Steak Fried Rice $9.80
  • Chicken & Sweet Corn Soup $7.00
  • Combination Meats Fried Rice $11.50
  • Chicken with Lemon Sauce $11.00
  • Plain Fried Rice $8.50
  • Prawn $12.00
  • Pork $9.80
  • Salt & Pepper King Prawn (Shell off) / Hot & Spicy Pepper King Prawn(Shell off) $30.00
  • King Prawn with Sweet Chilli SAuce / Sizzle King Prawn with Hot Sichuan Sauce $30.00
  • Seafood with vegetable / Seafood with Sar cha Sauce / Seafood with Black Bean Sauce $28.00
  • Sizzle Beef with Black Pepper Sauce / Sizzle Beef with Ginger & Spring Onion $25.00
  • Sizzle Venison with Ginger & Spring Onion / Sizzle Venison with Black Pepper Sauce $32.00
  • Stir (Dry/Gravy) Fried Rice Noodle with Chicken / Beef / BBQ Pork $16.00
  • Mixed Vegetable with Bean Curd in Hot Pot / Secret Homemade Golden Tofu $20.00
  • Lemon Hapuka / Hapuka with sweet corn sauce / Hot & Spicy Hapuka / Maggi Sauce with Hapuka $26.00
  • Prawn $14.50
  • Curry Roll $2.00
  • Beef $10.00
  • Combination Meat $11.00
  • Yang Chow Fried Rice $13.90
  • 1 Fish / 2 Sausages / 1 Chips $6.00
  • Chicken (Size 18) / (Half) $18.50 / $9.50
  • Prawn $14.50
  • Baja fish taco Market price
    • Fresh fish grilled or spicy blackened served with gluten free tortillas, salad with chipotle aioli, red rice and beans
  • Soup and salad (G) $13.50
    • Chicken, corn and bacon chowder served with a fresh tossed salad, pico de gallo and shaved red onions
  • Pescado poblano Market price
    • Fish of the day (grilled or spicy blackened) topped with our homemade creamy poblano sauce, coriander and sliced lime, served on mexi rice and fresh lettuce mixed with pico de gallo and red cabbage
  • -El grande chicken, beef or beans $22.00
  • Available 11:30 am till 4:00 pm, 7 days per week
  • Nachos
    • Corn chips covered with melted cheese, shaved red onion, black olives, jalapeños, topped with guacamole, pico de gallo & sour cream
  • -Topped with tortilla strips, sour cream & pico de gallo $10.00
    • Bowl
  • Fajitas
    • Served on a sizzling platter with sauteed onions, capsicum, cheese, sour cream, guacamole, pico de gallo, shredded lettuce, rice & beans with your choice of warm flour tortilla or gluten free corn tortilla
  • Satay Chicken (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,peanut,satay sauce,mayo,salad and tomato relish
  • Chicken Shish On Rice (Chicken/Combo) $7.90/$9.90
  • Chips $3.50
  • Hawaiian (Burger/Combo) $8.90/$ 12.90
    • chargrilled prime ground beef,pineapple,mayo,salad and tomato relish
  • Half Chicken On Rice (Chicken/Combo) $13.90/$16.90
  • Lamb Kebab Pita (Kebab/Combo) $10.00/$13.90
  • Hot Dog & Chips (Burger/Combo) $5.00/$7.90
  • Steak Burger (Burger/Combo) $11.90/$13.90
    • chargrilled tenderized prime scotch fillet,béarnaise sauce,mayo,salad and tomato relish
  • Udon and sushi combo $19.00
    • 5 pcs
  • Tempura Udon $17.00
    • Noodle soup with prawn and vege tempura on the side
  • Vegetarian Box $16.00
    • Teriyaki Tofu, Vege tempura, vege sushi
  • Green Salad $7.50
    • Fresh mixed vegetable with marinated soy sauce
  • Salmon Steak $24.00
    • Grilled salmon o teppan plate with teriyaki sauce
  • Unagi(Roasted Eel) Sushi $14.00
  • O-Makase Dish(for 2 people) $ 90.00
    • Harumaki, gyoza, tempura, daily special, sushi,sashimi, yakidori, fish teriyaki, sukiyaki and ice cream, beef tataki
  • Katsu Collection $27.00
    • Deep fried chicken, fish and pork with bread crumbs
  • -periperi chicken sasuage $5.00
  • -whole chook (serves 3-4) $30.00
  • Condensed menu available Monday - Thursday
  • Fried bird burger $16.00
    • buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
  • See Specials Menu for Salad List
  • Superfood wrap $13.00
    • pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
  • -jamaican jerk
  • Free range corn-fed, citrus brined
  • Apple Turnover $4.00
  • Smoked Chicken (Extra Large) $5.50
  • Afghan Biscuit $3.00
  • Chicken Avocado $3.50
  • Raspberry Lamington $3.00
  • Cornish Pasties $4.00
  • Chicken and Vegetables $4.80
  • Big Breakfast $16.00
    • 2 Strips of Bacon, 2 Sausages, Hashbrown, Eggs, Tomato, Mushroom with toast
  • Cheese burger $4.50
  • Lasagne $3.00
  • Crispy BBQ pork & cheese bun $3.30
  • Chicken+avocado $3.50
  • Thai red curry with rice $8.00
  • Chicken cordon bleu $3.00
  • Ham sal sandwich $3.00
  • Steak & pepper pie $3.30
  • TERIYAKI CHICKEN SANDWICH $4.80
  • + $2.00 Soup
  • MENCHI KATSU DOG $4.80
    • Deep fried crumbed beef & pork mince cake
  • 3 TERIYAKI TOFU DONBURI $9.50
    • Teriyaki Tofu on Rice
  • Additional Sauce 20¢
  • CREAMY EBI KATSU DOG $4.80
    • Deep fried crumbed creamy cake (shrimp)
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
  • 1 KARAAGE DONBURI $9.50
    • Deep Fried Boneless Chicken on Rice
  • Stir-fried beef with mushrooms, celery and onions $16.80
  • Stir-fried bean sprouts with garlic $11.80
  • Crisp Sweet & Sour Sliced Pork / Stir-Fried Pork with fresh green chili $18.80
  • Steamed Chicken with Spring onion ginger and soy sauce $12.80
  • Hot and Sour Rice noodles $8.80
  • Stir-fried chicken with cashew nuts $18.80
  • Sweet Corn Soup $9.80
  • Deep fried long green bean with pork mince and garlic $16.80
  • Salt & Pepper Squid $15.90
    • Salad, lemon aioli
  • Fresh Market Fish POA
    • Please ask your waitperson for today’s special
  • Fish ‘N’ Chips
  • Lemon Tart
  • Cheesebake $16.50
    • 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta
  • Beef & Guinness Pie $16.90
    • Puff pastry, creamy mash
  • Surf & Turf $40.00
    • Prime Scotch Fillet topped with buttered king prawns
  • Creamy mash $4.00
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • 6 piece pak + large chips $15.00
  • All with cosmo's tasti chicken salt N/A
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • Thighs $3.50
  • 10 piece pak + large chips $23.00
  • Drums $2.30
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
iVillage at Victoria

iVillage at Victoria

location

Address

210-218 Victoria Street West, Victoria Park Market, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093094009

clock

Opened hours

Monday: 1:00 – 1:30 AM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 4:30 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
210-218 Victoria Street West, Victoria Park Market, Auckland, Auckland, Auckland, 1010, New Zealand