iVillage at Victoria in Auckland Menu

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Gourmet Poppadom Platter (GF) $ 7
- With trio of chutney
I Bullets (V) $ 15
- I Village secret recipe
Hara Bhara Kabab(V) $12
- Cheese stuffed fresh vegetable Pattie
Bharwa Kumb(V) $ 13.5
- Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
Tandoori Trio $ 13.5
- Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
Kali Mirch ke Tikke $ 13.5
- Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
Barra Kabab (Lamb Chop) $14.5
- Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
Tandoori Gulnar Jheenga $ 15.5/$ 25
- Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
Tandoori Salmon $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
Gol Guppa(V) $9
- Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
Papdi Chaat (V) $ 9
- Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
Lal Mirch Ka Paneer(V) $ 12
- Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
Bhatti Ka Murg $ 15/$ 24
- Whole tandoor chicken finished the I Village way
Gilafi Seekh Kabab $ 13.5
- Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
Chilli Scallops $ 16/$ 30
- Scallops cooked in chilli honey sauce and served on crispy wafers
Mahi Fish Tikka $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
Kabab Platter $ 36
- (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)

Tawa ka Kukkad $ 24
- Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
Tandoori Murg Makhanwala $ 22
- All time favourite Butter Chicken cooked in traditional Indian style
Teen Masaley ka Gosht $ 25
- Lamb cutlet cooked in dry masala finish with fresh coriander
Rogan Josh – an all time favourite $ 21
- Spicy lamb curry with Kashmiri chilies, ginger and fennel
Balti Dum Goat $ 24.5
- I Village style especially for Goat meat Lovers
Shrimp & Scallop Masala $ 24
- Gently tossed with onion, tomato and tamarind ‘masala’
Gujarat Bhindi Masala (V) $ 16.5
- Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
Kadhai Sabji(V) $ 18.5
- Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
Himalayan Hariyali (V) $ 19.5
- Blended spinach served with a unique combination of mushrooms and paneer
Handi Paneer(V) $ 19.5
- Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
Aloo Gobi (V) $ 17.5
- A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
Handi Chicken $ 24.5
- Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
Murg Jalfrezi $ 23
- Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
Lamb Saagwala $ 22
- Cooked in spinach puree with handpicked spices and Garam Masala
Kassa Gosht $ 23
- Boneless lamb cooked in onion gravy finished with fresh coriander
Prawn Malabari $ 23
- Cooked in coconut cream with capsicum, onion and curry leaf
Goan fish curry $ 25.5
- Fresh fish fillets cooked in Goanese sauce and vindaloo paste
Achari Paneer(V) $ 20
- Homemade cottage cheese cooked in Achari masala and pickling spices
Pindi Chana(V) $16.5
- Rawalpindi style Chickpeas curry
Yellow Tadkewali Dhal(V) $ 16.5
- Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
Shahi Paneer Kofta(V) $ 18.5
- Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
Dhal Maharani(V) $ 17.5
- Slow cooked makhni dhal finished with light cream and select spices – an international favourite

Badshahi Murgh $ 30
- Stuffed Chicken breast cooked in Indian spiced curry
I Village Birbali Nulli $ 27.5
- Whole Lamb Shank Curry
Baingan Bharta (V) $ 21
- Mashed and Spiced Aubergine
Dum Ki Bharwaan Mirch (V) $ 24
- Stuffed Capsicum curry tempered with curry leaf
Raan Musallam POA
- Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
Tandoori Snapper $ 32
- Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
Paneer Meri Pasand $ 24
- I Village chefs special

Veg Manchurian(V) $19
- Lightly battered veggie fritters smothered in a special manchurian sauce
Chicken Manchurian $22
- Lightly battered Chicken fritters smothered in a special Manchurian sauce
Chicken Fried Rice $19
Chilly Paneer(V) $19.5
- Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
Chilly Chicken $22.5
- Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
Veg Fried Rice(V) $ 15

Chicken $ 22
- Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Gosht $ 23
- Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Vegetarian Biryani(V) $ 19

Coriander Rice $ 5
- Laced with fresh coriander and curry leaves
Coconut rice $ 6
- Tempered with mustered seeds, curry leaf and coconut cream
Jeera Rice $ 5
- Basmati boiled rice infused with cumin seeds
Mushroom Rice $ 6
- Chopped onion with mushroom Basmati Boiled rice

Kachumber Salad $ 9
- Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
Garden fresh salad $ 9
- Slice of Onion, Tomato, cucumber, carrots and fresh greens

Mango Chutney $ 3
Mix Pickle $ 3
Cucumber Raita $ 5
Mint Coriander Sauce $ 3
Punjabi Pyaz - Chilly $ 5

Tandoori Roti $ 3
Butter Naan $ 4
Cheese Naan $ 5
Hariyali Naan $ 6.5
Lamb Mince $ 6
Roomali Roti $ 6.5
Laccha Parantha $ 5
Garlic Naan $ 4
Garlic Chilly Naan $ 5
Peshwari Naan $ 6
Aloo Paratha $ 5
Spicy Chicken Naan $ 6.5
I Village Kabuli Naan $ 9.5
- Chefs special, hand crafted naan sprinkled with dry fruits

Nearby Sample Menus

PANEER TIKKA MASALA $10.00
- homemade cheese cooked in gravy of creamy tomato, onion capsicum, and spices
BHUNA $10.00
- Choice of chicken/lamb/beef cooked with sweet mango chutney garam masala ginger garlic & spices
CHICKEN TIKKA MASALA $10.00
- tender chicken fillets roasted in the tandoor oven and cooked with onion capsicum and spices
Raita (Cucumber & Yoghurt) $2.00
PRAWN MADRAS $15.00
- prawn cooked with onion coconut and spices
PALAK PANNER $11.00
- fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
FISH MADRAS $15.00
- a traditional South Indian style cooked with coconut spices and fish
Laccha Paratha $4.00

Tempura oysters (3pcs) $9.50
-Yakiniku beef
Mixed nigiri 8pcs $19.00
For 3 people $99.00
Takiyaki (4pcs) $8.00
- Deep fried baby octopus balls
Today's sashimi, karaage chicken with salad, 3 prawns and vegetables tempura, 4pcs roll sushi and 8pcs roll sushi and 8pcs nigiri sushi
-Chicken udon soup / fried $16.00
California roll $14.00
- Prawn, avocado, capsicum with tobico

Hot Dog $2.50
Fish $3.00
Cheese $4.50
Bacon $5.50
Singapore Fried Noodle $15.00
- Roast pork, prawns with rice vermicelli.
Golden Bridge Special $15.50
- With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
Chicken $4.50
Ham $4.00

Stir Fry Season Bean $16.00
Chicken $12.00
Seafood $14.00
Chinese Broccoli or Choysum with BBQ Pork $16.00
Beef in Black Pepper $17.00
Vegetarian Tofu, Mushroom & Veg $16.00
Soya Sauce Chicken $9.50
Braised Hapuka Casserole (Tofu & Vege) $18.00

BBQ Lamb $19.50
- Tender NZ lamb and capsicum two skewers served with turkish bread, mesculun sauce & aioli
Beef Lasagna $19.50
- With beef, bechamel sauce and cheese
Warm Lamb Salad $18.50
- Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing
Combination $17 / $25
- Tomato sauce, cheese, beef, chicken, lamb,green, peppercorn, double cheese
Make your Own Pasta $22
Hawaiian $17 / $25
- Tomato sauce, cheese, ham and pineapple
T-Bone Steak $25
- Bone Steak - Prime NZT - Bone cooked to your liking and served fries and mesclun salad
Shrimp Avacado Salad $14.50
- Shrimp Avacado Salad

Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
Chicken - Half/Full $11.00/$14.00
- chicken thigh, house teriyac on rice
Add - Katsu Chicken (Breast) $6.00
Edamame $4.50
House made Japanese Curry on rice - Full $10.00
- Sushi Spring's own recipe, really good
Pan Seared Pork $11.00/$14.00
- 24 hours slow cooked pork, scotch, char sui on rice
Pork - Half/Full $11.00/$14.00
- 24 hours slow cooked pork scotch char sui on rice
Add - Tempura Tofu (3 pcs) $4.00

kimchi daikon radish $4
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
Homemade flat bread(v) $11
- With labneh, basil. pomegranate
Bok choy & coconut salad(v) $7
Beef short rib, burnt gai-lin, cucumber $ 22
Bacon cheeseburger, mustard & pickles $ 19
- With fries
Kimchi $4

W/ ANY VEGETABLE CHEESE $15.90
TWO EGGS / HASH BROWNS / TWO ROASTED TOMATOES / MUSHROOMS / AVOCADO / SAUSAGES / BAKED BEANS $4.00
OMELETTES
CREAMY MUSHROOMS $15.90
- W/ CRISPY BACON POACHED EGG ON FOCACCIA
POACHED EGGS ON HASH BROWNS, BABY SPINACH, ROASTED TOMATO & FRESH LEMON HOLLANDAISE
W/ FRIES $16.90
STEAK SANDWICH $17.90
- SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH HOMEMADE ONION JAM ON FOCACCIA BREAD WITH AIOLI AND FRIES
DRINA'S BIG BREAKFAST $18.90
- FREE-RANGE STREAKY BACON, SAUSAGES, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS, HOME MADE TOMATO RELISH,TWO EGGS ANY STYLE AND FIVE-GRAIN TOAST

THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Native Kumara Chips $7.50
FATTIES OR SKINNIES Full Scoop $5.50
Mushroom or Egg $1.50
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
MINI SQUAWK DAWG $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Pineapple, Mango or Beetroot $1.00

Hawaiian $3.00
Roast Pork $10.50
D $19.00
- Pork fried rice, sweet & sour pork, 6 wontons
Steak
L $10.00
- 3 egg burger, 2 potato fritter, $ 2 chips
Fish $2.20
Spring Roll $1.70
Fish $4.20

Bourbon Glazed Sliced Sirloin /200 gm $38
- Onion rings, iceberg wedge, blue cheese dressing
Onion Rings, roasted garlic aioli $8
Scalloped Potatoes $12
Oysters /6 /12 POA
- Jalapeno shooters
Popcorn Fried Steak $12
- House made Ranch dipping sauce
Hapuka $32
Eye Fillet /180 gm $33
Pulled Duck Sliders /3 $15
- Kimchi Slaw

Roast Meat Roll $7.90
Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
With Chips and Salad $10.00
With Chips and Salad $10.90
Combo 1 $11.90
- Roast meat sandwich, 3 roast potatoes, 420ml coke
Roast Meat Sandwich $6.90
Meat $3.90
Veg Meal S $6.90 / L $8.90

A9. Seafood Noodles Soup $13
- Rice and egg noodles soup with mixed seafood & vegetables
29.Tom Yum Noodles Soup $13
18.Ham Fried Rice & Egg $13
- Served with soup
A3. Deep Fried Chicken & Fried Noodles $13
- Fried egg noodles with vegetables in black soy sauce topped with deep fried chicken
9. Clay pot spicy beef on rice $12
- Served with soup & dipping sauce
11. Laksa chicken $11
30. Hot Plate Chicken $12
- Served with rice & soup
7. Pan fried garlic pork $12
- Served with soup

Chicken & Preserved Egg Roll $12.00
Chicken Sweet Corn Soup $6.00
Sliced Pork in Soy Sauce $12.00
Beef Black Bean on Rice $14.00
Deep Fried Squid $8.00
Blue Cod Fillet with Vegetables $33.00
Deep Fried Won Ton - Half Doz $6.00
Chicken & Prawn Fried Rice $23.00

GF=Gluten free on request
Gluten free bread x 2 $3.10
Chicken $5.00
-With bacon $19.50
-With smoked salmon $23.50
Kiwi fav $9.50
- Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
Fresh tartine (bread) and eggs (GF) $9.50
- Eggs served as per your choice
Mixed mushrooms $4.90

iVillage at Victoria

Auckland Region > Auckland > iVillage at Victoria

Address

210-218 Victoria Street West, Victoria Park Market, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093094009

Email

info@ivillageatvictoria.co.nz

Opened hours

Monday: 1:00 – 1:30 AM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 4:30 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

Features

Delivery , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Home Delivery , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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iVillage at Victoria in Auckland Menu

Nearby Sample Menus

iVillage at Victoria

Auckland Region > Auckland > iVillage at Victoria

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

210-218 Victoria Street West, Victoria Park Market, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea