iVillage at Victoria in Auckland Menu

 BEGIN YOUR JOURNEY

• Gourmet Poppadom Platter (GF) $ 7
  • With trio of chutney
• I Bullets (V) $ 15
  • I Village secret recipe
• Hara Bhara Kabab(V) $12
  • Cheese stuffed fresh vegetable Pattie
• Bharwa Kumb(V) $ 13.5
  • Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
• Tandoori Trio $ 13.5
  • Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
• Kali Mirch ke Tikke $ 13.5
  • Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
• Barra Kabab (Lamb Chop) $14.5
  • Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
• Tandoori Gulnar Jheenga $ 15.5/$ 25
  • Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
• Tandoori Salmon $ 16.5
  • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
• Gol Guppa(V) $9
  • Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
• Papdi Chaat (V) $ 9
  • Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
• Lal Mirch Ka Paneer(V) $ 12
  • Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
• Bhatti Ka Murg $ 15/$ 24
  • Whole tandoor chicken finished the I Village way
• Gilafi Seekh Kabab $ 13.5
  • Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
• Chilli Scallops $ 16/$ 30
  • Scallops cooked in chilli honey sauce and served on crispy wafers
• Mahi Fish Tikka $ 16.5
  • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
• Kabab Platter $ 36
  • (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)

 THE MAIN STOP

• Tawa ka Kukkad $ 24
  • Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
• Tandoori Murg Makhanwala $ 22
  • All time favourite Butter Chicken cooked in traditional Indian style
• Teen Masaley ka Gosht $ 25
  • Lamb cutlet cooked in dry masala finish with fresh coriander
• Rogan Josh – an all time favourite $ 21
  • Spicy lamb curry with Kashmiri chilies, ginger and fennel
• Balti Dum Goat $ 24.5
  • I Village style especially for Goat meat Lovers
• Shrimp & Scallop Masala $ 24
  • Gently tossed with onion, tomato and tamarind ‘masala’
• Gujarat Bhindi Masala (V) $ 16.5
  • Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
• Kadhai Sabji(V) $ 18.5
  • Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
• Himalayan Hariyali (V) $ 19.5
  • Blended spinach served with a unique combination of mushrooms and paneer
• Handi Paneer(V) $ 19.5
  • Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
• Aloo Gobi (V) $ 17.5
  • A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
• Handi Chicken $ 24.5
  • Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
• Murg Jalfrezi $ 23
  • Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
• Lamb Saagwala $ 22
  • Cooked in spinach puree with handpicked spices and Garam Masala
• Kassa Gosht $ 23
  • Boneless lamb cooked in onion gravy finished with fresh coriander
• Prawn Malabari $ 23
  • Cooked in coconut cream with capsicum, onion and curry leaf
• Goan fish curry $ 25.5
  • Fresh fish fillets cooked in Goanese sauce and vindaloo paste
• Achari Paneer(V) $ 20
  • Homemade cottage cheese cooked in Achari masala and pickling spices
• Pindi Chana(V) $16.5
  • Rawalpindi style Chickpeas curry
• Yellow Tadkewali Dhal(V) $ 16.5
  • Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
• Shahi Paneer Kofta(V) $ 18.5
  • Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
• Dhal Maharani(V) $ 17.5
  • Slow cooked makhni dhal finished with light cream and select spices – an international favourite

 MAIN STOP CONTINUES - HOUSE SPECIALITIES

• Badshahi Murgh $ 30
  • Stuffed Chicken breast cooked in Indian spiced curry
• I Village Birbali Nulli $ 27.5
  • Whole Lamb Shank Curry
• Baingan Bharta (V) $ 21
  • Mashed and Spiced Aubergine
• Dum Ki Bharwaan Mirch (V) $ 24
  • Stuffed Capsicum curry tempered with curry leaf
• Raan Musallam POA
  • Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
• Tandoori Snapper $ 32
  • Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
• Paneer Meri Pasand $ 24
  • I Village chefs special

 INDOCHINESE

• Veg Manchurian(V) $19
  • Lightly battered veggie fritters smothered in a special manchurian sauce
• Chicken Manchurian $22
  • Lightly battered Chicken fritters smothered in a special Manchurian sauce
• Chicken Fried Rice $19
• Chilly Paneer(V) $19.5
  • Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
• Chilly Chicken $22.5
  • Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
• Veg Fried Rice(V) $ 15

 DUM BIRYANI

• Chicken $ 22
  • Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
• Gosht $ 23
  • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
• Vegetarian Biryani(V) $ 19

 BASMATI RICE OFFERINGS

• Coriander Rice $ 5
  • Laced with fresh coriander and curry leaves
• Coconut rice $ 6
  • Tempered with mustered seeds, curry leaf and coconut cream
• Jeera Rice $ 5
  • Basmati boiled rice infused with cumin seeds
• Mushroom Rice $ 6
  • Chopped onion with mushroom Basmati Boiled rice

 SALADS

• Kachumber Salad $ 9
  • Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
• Garden fresh salad $ 9
  • Slice of Onion, Tomato, cucumber, carrots and fresh greens

 ACCOMPANIMENTS

• Mango Chutney $ 3
• Mix Pickle $ 3
• Cucumber Raita $ 5
• Mint Coriander Sauce $ 3
• Punjabi Pyaz - Chilly $ 5

 BREADS

• Tandoori Roti $ 3
• Butter Naan $ 4
• Cheese Naan $ 5
• Hariyali Naan $ 6.5
• Lamb Mince $ 6
• Roomali Roti $ 6.5
• Laccha Parantha $ 5
• Garlic Naan $ 4
• Garlic Chilly Naan $ 5
• Peshwari Naan $ 6
• Aloo Paratha $ 5
• Spicy Chicken Naan $ 6.5
• I Village Kabuli Naan $ 9.5
  • Chefs special, hand crafted naan sprinkled with dry fruits

210-218 Victoria Street West, Victoria Park Market, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

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Auckland Region Restaurants

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• Auckland Region Vegetarian Menus