iVillage at Victoria in Auckland Menu

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Gourmet Poppadom Platter (GF) $ 7
- With trio of chutney
I Bullets (V) $ 15
- I Village secret recipe
Hara Bhara Kabab(V) $12
- Cheese stuffed fresh vegetable Pattie
Bharwa Kumb(V) $ 13.5
- Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
Tandoori Trio $ 13.5
- Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
Kali Mirch ke Tikke $ 13.5
- Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
Barra Kabab (Lamb Chop) $14.5
- Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
Tandoori Gulnar Jheenga $ 15.5/$ 25
- Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
Tandoori Salmon $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
Gol Guppa(V) $9
- Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
Papdi Chaat (V) $ 9
- Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
Lal Mirch Ka Paneer(V) $ 12
- Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
Bhatti Ka Murg $ 15/$ 24
- Whole tandoor chicken finished the I Village way
Gilafi Seekh Kabab $ 13.5
- Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
Chilli Scallops $ 16/$ 30
- Scallops cooked in chilli honey sauce and served on crispy wafers
Mahi Fish Tikka $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
Kabab Platter $ 36
- (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)

Tawa ka Kukkad $ 24
- Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
Tandoori Murg Makhanwala $ 22
- All time favourite Butter Chicken cooked in traditional Indian style
Teen Masaley ka Gosht $ 25
- Lamb cutlet cooked in dry masala finish with fresh coriander
Rogan Josh – an all time favourite $ 21
- Spicy lamb curry with Kashmiri chilies, ginger and fennel
Balti Dum Goat $ 24.5
- I Village style especially for Goat meat Lovers
Shrimp & Scallop Masala $ 24
- Gently tossed with onion, tomato and tamarind ‘masala’
Gujarat Bhindi Masala (V) $ 16.5
- Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
Kadhai Sabji(V) $ 18.5
- Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
Himalayan Hariyali (V) $ 19.5
- Blended spinach served with a unique combination of mushrooms and paneer
Handi Paneer(V) $ 19.5
- Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
Aloo Gobi (V) $ 17.5
- A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
Handi Chicken $ 24.5
- Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
Murg Jalfrezi $ 23
- Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
Lamb Saagwala $ 22
- Cooked in spinach puree with handpicked spices and Garam Masala
Kassa Gosht $ 23
- Boneless lamb cooked in onion gravy finished with fresh coriander
Prawn Malabari $ 23
- Cooked in coconut cream with capsicum, onion and curry leaf
Goan fish curry $ 25.5
- Fresh fish fillets cooked in Goanese sauce and vindaloo paste
Achari Paneer(V) $ 20
- Homemade cottage cheese cooked in Achari masala and pickling spices
Pindi Chana(V) $16.5
- Rawalpindi style Chickpeas curry
Yellow Tadkewali Dhal(V) $ 16.5
- Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
Shahi Paneer Kofta(V) $ 18.5
- Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
Dhal Maharani(V) $ 17.5
- Slow cooked makhni dhal finished with light cream and select spices – an international favourite

Badshahi Murgh $ 30
- Stuffed Chicken breast cooked in Indian spiced curry
I Village Birbali Nulli $ 27.5
- Whole Lamb Shank Curry
Baingan Bharta (V) $ 21
- Mashed and Spiced Aubergine
Dum Ki Bharwaan Mirch (V) $ 24
- Stuffed Capsicum curry tempered with curry leaf
Raan Musallam POA
- Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
Tandoori Snapper $ 32
- Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
Paneer Meri Pasand $ 24
- I Village chefs special

Veg Manchurian(V) $19
- Lightly battered veggie fritters smothered in a special manchurian sauce
Chicken Manchurian $22
- Lightly battered Chicken fritters smothered in a special Manchurian sauce
Chicken Fried Rice $19
Chilly Paneer(V) $19.5
- Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
Chilly Chicken $22.5
- Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
Veg Fried Rice(V) $ 15

Chicken $ 22
- Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Gosht $ 23
- Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Vegetarian Biryani(V) $ 19

Coriander Rice $ 5
- Laced with fresh coriander and curry leaves
Coconut rice $ 6
- Tempered with mustered seeds, curry leaf and coconut cream
Jeera Rice $ 5
- Basmati boiled rice infused with cumin seeds
Mushroom Rice $ 6
- Chopped onion with mushroom Basmati Boiled rice

Kachumber Salad $ 9
- Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
Garden fresh salad $ 9
- Slice of Onion, Tomato, cucumber, carrots and fresh greens

Mango Chutney $ 3
Mix Pickle $ 3
Cucumber Raita $ 5
Mint Coriander Sauce $ 3
Punjabi Pyaz - Chilly $ 5

Tandoori Roti $ 3
Butter Naan $ 4
Cheese Naan $ 5
Hariyali Naan $ 6.5
Lamb Mince $ 6
Roomali Roti $ 6.5
Laccha Parantha $ 5
Garlic Naan $ 4
Garlic Chilly Naan $ 5
Peshwari Naan $ 6
Aloo Paratha $ 5
Spicy Chicken Naan $ 6.5
I Village Kabuli Naan $ 9.5
- Chefs special, hand crafted naan sprinkled with dry fruits

Nearby Sample Menus

Braised Shark's Fin with Crabmeat $30.00/$35.00
Noodle with fried black bean sauce & seafood $14.00
Braised Shark's Fin with Brown Sauce $30.00/$35.00
Rice with stir fried Tofu with minced meat in hot sauce $14.00
Sweet & sour pork $23.00/$30.00
Fried Meat Dumplings $10.00
Sweet and sour Beef $23.00/$30.00
Braised sea Cucumber, Shrimp, and beef $28.00/$35.00

Omelette Smoked fish capers $23.00
Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
double chocolate
Hand cut pasta, scampi, tomato, chili, pancreata $27.00
lemon curd & yogurt
Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
cherry yogurt
Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00

Falafel kebab $9.50
Chicken $12.00
Served with mediterranean rice, fresh salad, hummus, meat and sauces
Super Souvlaki $12.00
Kiwi Chicken burger $11.00
- Marinated & Chargrilled chicken breast,melted cheese, beetroot, mayo & tomato relish
BBQ chicken burger $10.50
- Marinated & Chargrilled chicken breast, salad, BBQ sauce, mayo & tomato relish
Vegetarian samosa $4.00
Lam $11.00

SCRAMBLED TOFU $12.90
- scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
MUESLI & FRUITS $9.90
- homemade roasted muesli and seasonal fruits served with honey yogurt and milk ask for nondairy milk
Spinach $3.00
TOASTED FETA SANDWICH
- toasted focaccia bread with roasted aubergine peppers feta cheese, tomatoes mix lettuce served with homemade relish
FRUIT SALAD $9.50
- seasonal fruits served with honey and yogurt
AVOCADO TOMATO & HUMMUS $10.50
- fresh avocados and tomatoes on five-grain toast with homemade hummus
EGGS BENEDICT $14.90
- served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
TOFU BURGER V $14.30
- grilled tofu mushrooms onions tomatoes avocados homemade hummus and green salad on focaccia bread

STEAK BURGER $11.00
MINI KEBAB CHICKEN PITA $8.00
LAMB SALAD $12.50
CHICKEN SHIS KEBAB $14.00
- filled marinated shaped round metal skewers & BBQ served with hummus salad sauce and rice
FISH BURGER $10.00
FALAFEL KEBAB BURGER $8.00
MINI KEBAB LAMB PITA $8.00
VEGETARIAN ROLL KEBAB $7.00
- combination salad

Deep fried tofu $10.00
Hunan style spicy pork on rice (spicy) $13.50
Teriyaki chicken whole leg $8.00
Stir fry hot chilli & sausage on rice $12.50
Seaweed
10 pork mince dumpling (boiled/pan fry) $8.00
Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
Peanut butter thick toast / Caramel cinnamon thick toast $4.50

Paua Fritter $2.50
Egg $2.00
Sweet & Sour Squid $13.00
Lemon Chicken $12.00
Steak Cashew Nuts $13.00
Hot Dog $1.80
Chicken Black Bean Sauce $11.00
Combination Meat Chow Mein $12.00

Three egg omelette $17.00
- served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
Baby spinach $4.50
Salmon scrambled eggs $18.00
- served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
Beef burger $19.00
- home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
All poached eggs are served runny N/A
- ask for soft or firm yolk if preferred
Home made potato rosti stack $18.50
- served with bacon, baby spinach topped with poached eggs & hollandaise sauce

Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
Bastille $10.90
- Saucisson & Emmental Cheese
Amaretti $2.90
Banana or Lemon Loaf $55.00
Plaf $10.90
- Champagne ham, brie coeur de lion & fig paste
Almond Croissant / Apricot Croissants $5.50
Oscar $10.90
- Prosciutto, Bleu d'Auvergne cheese & fig
-with Smoked Chicken or Chorizo $10.90

Aroy dee thai special $23.50
- Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
Spring roll jae (vegetarian) $8.00
- Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
Goong rad prik $25.50
- Grilled king prawns smothered in a sweet chilli and garlic sauce.
Tod kratiam prik thai $20.90
- Sliced Beef, pork or chicken cooked in garlic and cracked pepper with spring onions.
Yam goong $22.90
- Steamed Prawn Salad, spring onion red onion Tomatoes and coriander
Pad thai jae $19.10
- Stir fried rice noodles with mixed vegetables
Medium, Mild or Hot Choice
Gang talay $25.50
- Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.

SOUTH GEORGIA CORN BREAD $6.00
- TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
PHILLY CHEESE STEAK $20.00
- STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
FRESHLY COOKED TORTILLA CHIPS $11.00
- WITH JALAPENO CHEESE DIP
RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
MAC 'N' CHEESE
- A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
ENCHILADAS $21.00
- TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.

YMCA Body Builder Omelette $14.50
- 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
Warm Lamb Salad $17.90
- Grilled lamb loin served with fresh salad greens, with a honey mustard vinaigrette, tomato salsa and warm halloumi cheese
-With house preserves and cream cheese $7.50
Golden French Toast $15.90
- Made with our famous homemade French Ficelle, topped with caramelized banana, crispy bacon and canadian maple syrup
-Add side of bacon $4.00
Smoked Salmon $4.50
Fettuccini Carbonara $16.50
- An italian Classic- fresh fettuccini, chicken, bacon, mushroom, eggs with creamy sauce finished with parmesan cheese
YMCA Chicken Chorizo Salad $16.50
- Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa

Potato top pie $3.50
Combo $13.00
- 2*thigh, 2*drumstick,1*rec chips, 1*can coke
Chicken & vege pie $3.50
Salay chicken pie $3.50
Mince pie $2.50
Bacon & egg quiche $3.50
Steak & mushroom pie $3.50
Satay chicken pie $3.50

Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
Free Range Eggs $10
- any style, on your choice of toast
Brioche French Toast $17
- with bacon, fresh banana and maple syrup
Beer Battered Fries $6
Soup of the Day $12
- with toasted sourdough
Crumbed Chicken Breast $10
- with fries and tomato sauce
Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
Stir Fried Noodles $16
- with chicken and seasonal vegetables

Olives, Jalapeno, Tomatoes, Mushrooms, Fresh Onion or Garlic $0.50
Ask for details n/a
Zaatar $4.00
Lemon chicken BBQ $7.99
- with cream cheese, carrots, garlic, onion, olives
One Dog $4.50
Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
2 Franks $8.50
Grilled Halloumi $8.50

iVillage at Victoria

Auckland Region > Auckland > iVillage at Victoria

Address

210-218 Victoria Street West, Victoria Park Market, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093094009

Email

info@ivillageatvictoria.co.nz

Opened hours

Monday: 1:00 – 1:30 AM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 4:30 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

Features

Delivery , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Home Delivery , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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iVillage at Victoria in Auckland Menu

Nearby Sample Menus

iVillage at Victoria

Auckland Region > Auckland > iVillage at Victoria

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

210-218 Victoria Street West, Victoria Park Market, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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