iVillage at Victoria in Auckland Menu

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Gourmet Poppadom Platter (GF) $ 7
- With trio of chutney
I Bullets (V) $ 15
- I Village secret recipe
Hara Bhara Kabab(V) $12
- Cheese stuffed fresh vegetable Pattie
Bharwa Kumb(V) $ 13.5
- Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
Tandoori Trio $ 13.5
- Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
Kali Mirch ke Tikke $ 13.5
- Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
Barra Kabab (Lamb Chop) $14.5
- Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
Tandoori Gulnar Jheenga $ 15.5/$ 25
- Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
Tandoori Salmon $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
Gol Guppa(V) $9
- Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
Papdi Chaat (V) $ 9
- Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
Lal Mirch Ka Paneer(V) $ 12
- Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
Bhatti Ka Murg $ 15/$ 24
- Whole tandoor chicken finished the I Village way
Gilafi Seekh Kabab $ 13.5
- Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
Chilli Scallops $ 16/$ 30
- Scallops cooked in chilli honey sauce and served on crispy wafers
Mahi Fish Tikka $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
Kabab Platter $ 36
- (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)

Tawa ka Kukkad $ 24
- Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
Tandoori Murg Makhanwala $ 22
- All time favourite Butter Chicken cooked in traditional Indian style
Teen Masaley ka Gosht $ 25
- Lamb cutlet cooked in dry masala finish with fresh coriander
Rogan Josh – an all time favourite $ 21
- Spicy lamb curry with Kashmiri chilies, ginger and fennel
Balti Dum Goat $ 24.5
- I Village style especially for Goat meat Lovers
Shrimp & Scallop Masala $ 24
- Gently tossed with onion, tomato and tamarind ‘masala’
Gujarat Bhindi Masala (V) $ 16.5
- Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
Kadhai Sabji(V) $ 18.5
- Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
Himalayan Hariyali (V) $ 19.5
- Blended spinach served with a unique combination of mushrooms and paneer
Handi Paneer(V) $ 19.5
- Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
Aloo Gobi (V) $ 17.5
- A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
Handi Chicken $ 24.5
- Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
Murg Jalfrezi $ 23
- Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
Lamb Saagwala $ 22
- Cooked in spinach puree with handpicked spices and Garam Masala
Kassa Gosht $ 23
- Boneless lamb cooked in onion gravy finished with fresh coriander
Prawn Malabari $ 23
- Cooked in coconut cream with capsicum, onion and curry leaf
Goan fish curry $ 25.5
- Fresh fish fillets cooked in Goanese sauce and vindaloo paste
Achari Paneer(V) $ 20
- Homemade cottage cheese cooked in Achari masala and pickling spices
Pindi Chana(V) $16.5
- Rawalpindi style Chickpeas curry
Yellow Tadkewali Dhal(V) $ 16.5
- Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
Shahi Paneer Kofta(V) $ 18.5
- Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
Dhal Maharani(V) $ 17.5
- Slow cooked makhni dhal finished with light cream and select spices – an international favourite

Badshahi Murgh $ 30
- Stuffed Chicken breast cooked in Indian spiced curry
I Village Birbali Nulli $ 27.5
- Whole Lamb Shank Curry
Baingan Bharta (V) $ 21
- Mashed and Spiced Aubergine
Dum Ki Bharwaan Mirch (V) $ 24
- Stuffed Capsicum curry tempered with curry leaf
Raan Musallam POA
- Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
Tandoori Snapper $ 32
- Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
Paneer Meri Pasand $ 24
- I Village chefs special

Veg Manchurian(V) $19
- Lightly battered veggie fritters smothered in a special manchurian sauce
Chicken Manchurian $22
- Lightly battered Chicken fritters smothered in a special Manchurian sauce
Chicken Fried Rice $19
Chilly Paneer(V) $19.5
- Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
Chilly Chicken $22.5
- Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
Veg Fried Rice(V) $ 15

Chicken $ 22
- Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Gosht $ 23
- Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Vegetarian Biryani(V) $ 19

Coriander Rice $ 5
- Laced with fresh coriander and curry leaves
Coconut rice $ 6
- Tempered with mustered seeds, curry leaf and coconut cream
Jeera Rice $ 5
- Basmati boiled rice infused with cumin seeds
Mushroom Rice $ 6
- Chopped onion with mushroom Basmati Boiled rice

Kachumber Salad $ 9
- Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
Garden fresh salad $ 9
- Slice of Onion, Tomato, cucumber, carrots and fresh greens

Mango Chutney $ 3
Mix Pickle $ 3
Cucumber Raita $ 5
Mint Coriander Sauce $ 3
Punjabi Pyaz - Chilly $ 5

Tandoori Roti $ 3
Butter Naan $ 4
Cheese Naan $ 5
Hariyali Naan $ 6.5
Lamb Mince $ 6
Roomali Roti $ 6.5
Laccha Parantha $ 5
Garlic Naan $ 4
Garlic Chilly Naan $ 5
Peshwari Naan $ 6
Aloo Paratha $ 5
Spicy Chicken Naan $ 6.5
I Village Kabuli Naan $ 9.5
- Chefs special, hand crafted naan sprinkled with dry fruits

Nearby Sample Menus

CHICKEN & BLACK BEAN SAUCE $11.90
HAM $3.00
MUSHROOM & PINEAPPLE $12.50
BBO PORK FU YOONG $10.90
BEEF SATAY $10.90
COMBINATiON FRIED NOODLES. $11.90
PORK $9.90
SWEET & SOUR CHICKEN $10.90

Feast Box $27.90
- 5 drums + 4 thighs + 2 large fries + 2 pepsi can
Bargain Box $15.90
- 4 Drums, 2 Thighs, 1 Large Fries, 1 Pepsi Can
Chicken Wings $12.99
- 12 Pack
Kids Meal $4.99
- 1 Drum or 3 Nuggets, 1 Reg Fries, 1 Twist Juice 125ml
Supreme Burger Burger $6.50/Combo $8.99
- breast fillet, tomato, cheese, lettuce & mayo
Upsize $1.00
- reg fries to large fries
Chicken Fillet Burger Burger $5.50/Combo $7.99
- Chicken fillet, lettuce, mayo, combo reg fries & 1 pepsi can
Tropical Burger Burger $6.50/Combo $8.99
- breast fillet, pineapple, cheese, lettuce & mayo

Meat Lovers $20
- Chorizo sausage, streaky bacon and salami with BBQ sauce.
Spicy Mex Burger $20
- Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Everyday $15
- Hot tone fired pizzas only $15 all day everyday
Brownie $7.50
- Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
Fish & Chips $21
- Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
Tasting Plate $26
- A selection of our shared plates menu suited for two people.
Tuesday $20
- 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
Saturday $15
- Chef's Choice

Salted Caramel Apple Strudel $14.50
- Served with vanilla ice cream and a salted caramel sauce
Semi-Freddo $14.00
- Raspberry and vanilla semifreddo with pistachio biscotti
Soup $16.50
- Ask to our staff for today's soup
Ricotta and Spinach Tortellini $29.00
- With creamy basil and garlic sauce (v)
Ninos Breakfast (for kids) $11.00
- Bacon, hash brown, on toasted bread with any style egg
Prawn Salad $24.00
- Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
Spiced Pork Belly $15.00
- Coated with dukkah and served with beetroot chutney (gf)
Fish of the day $33.00
- Ask to our staff for today's fresh fish (GF option available)

Sundae $2.60
Pineapple Fritter $1.00
Chicken 65 $10.00
- Spicy dish made with ginger, Cayenne pepper, mustard powder and vinegar
Fish Madras $12.00
- South India fish curry, tempered with mustard and curry leaves
Prawn Malabari $12.00
- Prawns cooked in specially prepared spices with a touch of garlic and ginger
Chicken Korma $10.00
- Chicken cooked in a cashew gravy with mild spices and a splash of cream
Karahi Lamb $10.00
- Lamb cooked with onion, garlic and tomato in a spicy brown gravy
-Basmati Rice Small $3.00 / Large $5.00

Egg $3.00
Ham burger $2.50
Combo $12.50
- 2 fish (hoki), 2 crabtick, 4 potato fritters, $2 chips
Fresh tarakihi $4.50
Donut $1.20
Combo $14.00
- 2 hamburger, 2 sausages, 2 potato fritters, $2chips
Egg burger $3.50
Fresh snapper/wedges (with sour cream) $5.50

Spicy Pork BBQ Eatbox $6.99
M3 Teriyaki Chicken
SA2 Teriyaki Sauce
Apricot Roll $1.30
CHICKEN KATSU SALAD COMBO $7.99
- Chicken Katsu with Delicious Sauce + Sushi Seasonal Salad + Rice or Riceball
Katsu nigiri $1.80
Big Spring Roll $1.99
Calamari

B1 Chicken breast cutlet $11.00
- deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
U3 Beef $12.00
- noodle with marinated pan fried beef
Salad only(G/F available) $8.00
Sashimi $20.00
- 10 pieces of fresh salmon
3 pieces $4.50
Extra rice $2.00
B8 Spicy pork $11.50
- hot chilli paste marinated pork with mushroom and onion
B5 EEL $12.00
- soy sauced sweet roasted eel

Navratan korma $10.00
-Full $14.00
- 8 Pcs
Butter chicken $11.00
Chicken lollipop $8.00
- 5 Pcs
Prawn masala $15.00
Samosa $4.00
- 2Pcs
Wheat meal roti $2.50
Lamb jhal frezie $13.00

27. Malay Sweet Chili Chicken with Rice $11.90
15. Hok kien Noodles $11.90
with either chicken, beef pork or vegetarian
28. Crispy Fried Chicken with Rice $11.90
13. Curry Chicken on Rice $9.90
4. Chicken Satay (3 per serve) $6.50
25. Nasi Tomato $11.90
1. Vietnamese Spring Rolls (2 per serve) $5.50

Vegetarian $ 11.00
- With tofu
With Chilli Sauce And Vegetables $18.50
Chicken, Beef or Lamb $12.00
Sizzling Egg Noodles
- Stir fried egg noodles with cashew nuts and mix vegetables
Spring Roll $5.00
Lamb $13.50
Mix Seafood Or Prawns Or Squid $14.50
Chicken,Beef Or Lamb $12.50

Body Builder Roll $15.00
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Pink Sauce, Creamy Wasabi Sauce, Sesame Seeds
New York Roll $13.00
- Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
French Kiss Roll $14.00
- Salmon, Fried Prawn, Surimi, Cream Cheese, Avocado, Creamy Wasabi Sauce, Masago
Spicy Crazy Chicken $13.50
- Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
Platter D/36 Pieces $45.00
Crazy Chicken A $13.50
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Rainbow Roll $15.00
- Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
Philadelphia Roll $13.00
- Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago

-Seafood $15.50
Choo Chee (Jasmine rice) (CF) (GF) (LC) $15.50
- Fish or prawn served in red curry sauce with steamed broccoli,cauliflower and carrot topped with coconut milk and wild ginger.
Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
You can make changes to any of our dishes to suit your taste or diet. We will do our best accommodate your needs.
-Seafood $15.00
Chicken and Tofu Noodle Soup (CF) (GF) (LC) $14.00
- Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori.
-Chicken $13.50
Tom Yum Fried Rice (GF) (LC) $14.00
- Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli.

Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Chef's Special POA
- Ask our staff to see what's our special dish.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.

CREAMY MUSHROOM $18.00
- sauteed mushroom, spinach, bacon, w creamed horseradish served & herbed bread
PRAWN & SCALLOPS $19.50
- pan fried prawn & scallops spinach in creamy sauce, served with seasonal salad, homemade hash brown
French toast with bacon maple syrup $9.00
TOASTED BREAD $12.50
- choice of bread, bagel w tomato avocado pesto & cream cheese
SPICED WEDGE $9.00
- w sour cream
Fruit salad with nature yogurt $7.50
EGGS BENEDICT $18.50
- w salmon hot smoked & spinach
PORRIDGE $12.50
- banana, cinnamon, honey and milk

iVillage at Victoria

Auckland Region > Auckland > iVillage at Victoria

Address

210-218 Victoria Street West, Victoria Park Market, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093094009

Email

info@ivillageatvictoria.co.nz

Opened hours

Monday: 1:00 – 1:30 AM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 4:30 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

Features

Delivery , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Home Delivery , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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iVillage at Victoria in Auckland Menu

Nearby Sample Menus

iVillage at Victoria

Auckland Region > Auckland > iVillage at Victoria

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

210-218 Victoria Street West, Victoria Park Market, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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