iVillage at Victoria in Auckland Menu

BEGIN YOUR JOURNEY BEGIN YOUR JOURNEY
  • Gourmet Poppadom Platter (GF) $ 7
    • With trio of chutney
  • I Bullets (V) $ 15
    • I Village secret recipe
  • Hara Bhara Kabab(V) $12
    • Cheese stuffed fresh vegetable Pattie
  • Bharwa Kumb(V) $ 13.5
    • Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
  • Tandoori Trio $ 13.5
    • Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
  • Kali Mirch ke Tikke $ 13.5
    • Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
  • Barra Kabab (Lamb Chop) $14.5
    • Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
  • Tandoori Gulnar Jheenga $ 15.5/$ 25
    • Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
  • Tandoori Salmon $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
  • Gol Guppa(V) $9
    • Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
  • Papdi Chaat (V) $ 9
    • Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
  • Lal Mirch Ka Paneer(V) $ 12
    • Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
  • Bhatti Ka Murg $ 15/$ 24
    • Whole tandoor chicken finished the I Village way
  • Gilafi Seekh Kabab $ 13.5
    • Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
  • Chilli Scallops $ 16/$ 30
    • Scallops cooked in chilli honey sauce and served on crispy wafers
  • Mahi Fish Tikka $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
  • Kabab Platter $ 36
    • (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
THE MAIN STOP THE MAIN STOP
  • Tawa ka Kukkad $ 24
    • Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
  • Tandoori Murg Makhanwala $ 22
    • All time favourite Butter Chicken cooked in traditional Indian style
  • Teen Masaley ka Gosht $ 25
    • Lamb cutlet cooked in dry masala finish with fresh coriander
  • Rogan Josh – an all time favourite $ 21
    • Spicy lamb curry with Kashmiri chilies, ginger and fennel
  • Balti Dum Goat $ 24.5
    • I Village style especially for Goat meat Lovers
  • Shrimp & Scallop Masala $ 24
    • Gently tossed with onion, tomato and tamarind ‘masala’
  • Gujarat Bhindi Masala (V) $ 16.5
    • Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
  • Kadhai Sabji(V) $ 18.5
    • Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
  • Himalayan Hariyali (V) $ 19.5
    • Blended spinach served with a unique combination of mushrooms and paneer
  • Handi Paneer(V) $ 19.5
    • Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Aloo Gobi (V) $ 17.5
    • A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
  • Handi Chicken $ 24.5
    • Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Murg Jalfrezi $ 23
    • Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
  • Lamb Saagwala $ 22
    • Cooked in spinach puree with handpicked spices and Garam Masala
  • Kassa Gosht $ 23
    • Boneless lamb cooked in onion gravy finished with fresh coriander
  • Prawn Malabari $ 23
    • Cooked in coconut cream with capsicum, onion and curry leaf
  • Goan fish curry $ 25.5
    • Fresh fish fillets cooked in Goanese sauce and vindaloo paste
  • Achari Paneer(V) $ 20
    • Homemade cottage cheese cooked in Achari masala and pickling spices
  • Pindi Chana(V) $16.5
    • Rawalpindi style Chickpeas curry
  • Yellow Tadkewali Dhal(V) $ 16.5
    • Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
  • Shahi Paneer Kofta(V) $ 18.5
    • Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
  • Dhal Maharani(V) $ 17.5
    • Slow cooked makhni dhal finished with light cream and select spices – an international favourite
MAIN STOP CONTINUES - HOUSE SPECIALITIES MAIN STOP CONTINUES - HOUSE SPECIALITIES
  • Badshahi Murgh $ 30
    • Stuffed Chicken breast cooked in Indian spiced curry
  • I Village Birbali Nulli $ 27.5
    • Whole Lamb Shank Curry
  • Baingan Bharta (V) $ 21
    • Mashed and Spiced Aubergine
  • Dum Ki Bharwaan Mirch (V) $ 24
    • Stuffed Capsicum curry tempered with curry leaf
  • Raan Musallam POA
    • Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
  • Tandoori Snapper $ 32
    • Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
  • Paneer Meri Pasand $ 24
    • I Village chefs special
INDOCHINESE INDOCHINESE
  • Veg Manchurian(V) $19
    • Lightly battered veggie fritters smothered in a special manchurian sauce
  • Chicken Manchurian $22
    • Lightly battered Chicken fritters smothered in a special Manchurian sauce
  • Chicken Fried Rice $19
  • Chilly Paneer(V) $19.5
    • Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
  • Chilly Chicken $22.5
    • Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
  • Veg Fried Rice(V) $ 15
DUM BIRYANI DUM BIRYANI
  • Chicken $ 22
    • Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Vegetarian Biryani(V) $ 19
BASMATI RICE OFFERINGS BASMATI RICE OFFERINGS
  • Coriander Rice $ 5
    • Laced with fresh coriander and curry leaves
  • Coconut rice $ 6
    • Tempered with mustered seeds, curry leaf and coconut cream
  • Jeera Rice $ 5
    • Basmati boiled rice infused with cumin seeds
  • Mushroom Rice $ 6
    • Chopped onion with mushroom Basmati Boiled rice
SALADS SALADS
  • Kachumber Salad $ 9
    • Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
  • Garden fresh salad $ 9
    • Slice of Onion, Tomato, cucumber, carrots and fresh greens
ACCOMPANIMENTS ACCOMPANIMENTS
  • Mango Chutney $ 3
  • Mix Pickle $ 3
  • Cucumber Raita $ 5
  • Mint Coriander Sauce $ 3
  • Punjabi Pyaz - Chilly $ 5
BREADS BREADS
  • Tandoori Roti $ 3
  • Butter Naan $ 4
  • Cheese Naan $ 5
  • Hariyali Naan $ 6.5
  • Lamb Mince $ 6
  • Roomali Roti $ 6.5
  • Laccha Parantha $ 5
  • Garlic Naan $ 4
  • Garlic Chilly Naan $ 5
  • Peshwari Naan $ 6
  • Aloo Paratha $ 5
  • Spicy Chicken Naan $ 6.5
  • I Village Kabuli Naan $ 9.5
    • Chefs special, hand crafted naan sprinkled with dry fruits

Nearby Sample Menus

  • Waikare Inlet Oysters $21/$40
    • Tempura w Chipotle mayo
  • European Cheese Selection $40 / $10
    • Le rustique camembert / Gorgonzola Piccante ashed log Goats cheese / Chaumes classique washed rind falwasser crackers / truffled honey pear & fig chutney
  • Charlottes Mess $12.5
    • meringue / cream / kahlua marinated berries
  • Belgian Chocolate Bavaroise $12.5
    • sour cherry / coconut / chocolate almond soil
  • Spanish Eggs $16
    • spicy white beans / chorizo / tomatoes baked egg / kumarabread
  • Waikare Inlet Oysters $20/$38
    • Natural w Prelibato white balsamic, lemon & Tabasco
  • Gluten Free Bread $5
  • Charlotte’s Pizzas see below
    • Please see Pizza Menu
  • Chips and Aioli $7.50
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Mushrooms $3.00
  • Beef $11.00
  • Lemon Chicken $12.00
  • E $25.00
    • 3x fish, 2x crab sticks, 2x sausages, 6x won tons, 5 chips
  • Curry Roll $0.80
  • Lemon Chicken $11.00
  • Egg $3.50
  • Satay Beef $13.00
  • Kampung Style Char Mee Hoon $12.50
    • Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges
  • Kampung Style Chicken Curry Rice/ Roti Canai $12.50/$14.50
    • Malaysian style bone in chicken curry with rice or roti canai
  • Kampung Style Rojak $10.00
    • Kampung style fruit salad, pineapple, cucumber, kumara (contain peanuts)
  • Char Kway Teow $12.50
    • Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
  • Kampung Style Claypot Bak Kut Teh $16.90
    • Malaysian style herbs soup with pork & veges, served with rice
  • Malaysian Sambal Prawns $15.00
    • Stir fried prawns with sambal sauce, served with rice
  • Malaysian Sambal Eggplant Rice $13.00
    • Stir fried eggplant with sambal sauce served with rice
  • Malaysian Sambal Tofu Rice $13.00
    • Stir fried tofu with sambal sauce served with rice
  • Chicken piece (leg, wing or thigh) $2.60
  • Mushroom burger $3.80
  • -Chips $2.00
  • 2 Fish+ 2 Hot Dog + 2 Potato Fritters $10.00
  • 1 Sausage+ 1 Crabstick + 1 Potato Fritter $6.00
  • Spring roll / Curry roll $2.20
  • Ham $2.50
  • Steak & cheese $5.20
  • Mango Pickle $1.00
  • Plain Naan $2.00
  • Butter Naan $2.50
  • All curry served with rice
  • Lamb Samosa $2.00
  • Garlic Daal $8.99
  • Aloo Paratha $5.00
  • Meat Ball Each $2.00
  • Sauteed Shredded Pork in Dry Chili on Rice / Sweet and Sour Pork on Rice / Eggplant with Sweet Chili on Rice $10.00
  • Sauteed Lamb Slice with Cumin / Black Pepper Beef (lamb) in Sizzling Plate $18.00
  • Sweet & Sour Spare Ribs / Spiced Smoked Fish $10.00
  • Chinese Bacon with Fried Round Bean $22.00
  • Chicken or Beef Fried Rice $15.00
  • Combination Fried Rice / Shrimp Fried Rice or Noodle $18.00
  • Satay Chicken in Sizzling Plate / Black Pepper Chicken in Sizzling Plate / Curry Chicken In Sizzling Plate $18.00
  • Deep Fried Fish with Chilli Sauce / Deep Fried Fish with Soy Sauce / Steamed Fish $26.00
  • -Bacon & Egg Slice
  • -Steak
  • Pies $2.90
  • Chocolate Eclairs $1.80
  • Quiches $2.60
  • Mud Cake $1.80
  • -Egg
  • Pink Iced Buns $1.50
  • Greek Salad $14.00
    • Fresh green salad, onion, Kalamata olives, tomato, feta cheese, cucumber, Balsamic vinegar
  • Half & Half $2.00
  • Beef Lasagne $20.00
    • Napolitano sauce, Mozzarella cheese
  • Mexicana $27.00
    • Salami, bacon, capsicum, chilli and cheese
  • Vegetarian $24.00
    • Spinach, mushroom, olive, capsicum, onion and cheese
  • Bianca $22.00
    • Mushroom, onion, chicken, cheese, topped with apricot chutney
  • Gourmet Special $27.00
    • Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese
  • Pepperoni $20.00
    • Pepperoni salami, red capsicum and cheese
  • Tempura Prawn and vege / vege
    • deep fried in a crispy batter
  • Teriyaki Chicken / Salmon / Beef / Tofu
    • Kuma's bowl recommended
  • Vege spring rolls $5.50
  • Extra veges $1.00
  • Potato katsu $5.50
  • Chilli Chicken / Beef / Pork / Tofu
    • Jalapeno and red chilli sauce
  • Sauce-katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in kuma's special sauce
  • Misodare Chicken / Salmon / Tofu / Pork
    • Mildly spicy miso sauce
  • Chips $5.50
  • Chicken Fillet Salad $13.90
    • Tasty grilled chicken served with salad and tabbouleh
  • Waffles and Cream $9.90
    • Sweet waffles covered in whipped cream, laced with maple syrup and chocolate sauce
  • Mixed Salad $15.50
    • Tasty grilled chicken and lamb served with salad and tabbouleh
  • Beef Samosa $10.90
    • Tasty beef, potatoes and mixed vegetables
  • Tzatziki $10.90
    • Unique blend of yoghurt, cucumber, garlic and mint dip
  • Greek Salad $12.90
    • Fresh salad, olive oil and feta cheese
  • Homa Special Rice Platter $18.00
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Chicken & pineapple
  • Egg burger $6.50
  • Extra filling $0.70
  • w/ tomato, capers, salmon & cream cheese $12.90
  • With bacon $11.90
  • Ham & tomato
  • Bacon & eggs on toast $10.50
  • Cheese & onion
  • VEGETARIAN $12.00
    • Capsicum, tomato, mushrooms, olives, onion & mozzarella
  • CHEESE LOVERS $8.50
    • Tomato base topped with mozzarella cheese
  • BAKLAVA $12.00
    • Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
  • GARLIC BREAD $6.00
    • Served with hummus and sprinkled with fresh parsley
  • AFGHANI ROTE $6.00
    • Afghan sweet bread, great with tea or as a snack
  • MEAT LOVERS $15.00
    • Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
  • BBQ CHICKEN $14.00
    • Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
  • CHEESE & TOMATO $9.50
    • Tomato base topped with mozzarella cheese and freshly chopped tomatoes
  • Lamb Burger $6.00
  • Small $10.50
  • Beer $6.00
  • Cheeseburger $3.50
  • Hamburger $2.50
  • Small Family Combo $25.00
    • (save $4.80)
  • Sausages $1.20
  • Small $10.50
iVillage at Victoria

iVillage at Victoria

location

Address

210-218 Victoria Street West, Victoria Park Market, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093094009

clock

Opened hours

Monday: 1:00 – 1:30 AM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 4:30 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
210-218 Victoria Street West, Victoria Park Market, Auckland, Auckland, Auckland, 1010, New Zealand