iVillage at Victoria in Auckland Menu

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Gourmet Poppadom Platter (GF) $ 7
- With trio of chutney
I Bullets (V) $ 15
- I Village secret recipe
Hara Bhara Kabab(V) $12
- Cheese stuffed fresh vegetable Pattie
Bharwa Kumb(V) $ 13.5
- Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
Tandoori Trio $ 13.5
- Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
Kali Mirch ke Tikke $ 13.5
- Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
Barra Kabab (Lamb Chop) $14.5
- Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
Tandoori Gulnar Jheenga $ 15.5/$ 25
- Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
Tandoori Salmon $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
Gol Guppa(V) $9
- Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
Papdi Chaat (V) $ 9
- Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
Lal Mirch Ka Paneer(V) $ 12
- Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
Bhatti Ka Murg $ 15/$ 24
- Whole tandoor chicken finished the I Village way
Gilafi Seekh Kabab $ 13.5
- Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
Chilli Scallops $ 16/$ 30
- Scallops cooked in chilli honey sauce and served on crispy wafers
Mahi Fish Tikka $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
Kabab Platter $ 36
- (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)

Tawa ka Kukkad $ 24
- Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
Tandoori Murg Makhanwala $ 22
- All time favourite Butter Chicken cooked in traditional Indian style
Teen Masaley ka Gosht $ 25
- Lamb cutlet cooked in dry masala finish with fresh coriander
Rogan Josh – an all time favourite $ 21
- Spicy lamb curry with Kashmiri chilies, ginger and fennel
Balti Dum Goat $ 24.5
- I Village style especially for Goat meat Lovers
Shrimp & Scallop Masala $ 24
- Gently tossed with onion, tomato and tamarind ‘masala’
Gujarat Bhindi Masala (V) $ 16.5
- Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
Kadhai Sabji(V) $ 18.5
- Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
Himalayan Hariyali (V) $ 19.5
- Blended spinach served with a unique combination of mushrooms and paneer
Handi Paneer(V) $ 19.5
- Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
Aloo Gobi (V) $ 17.5
- A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
Handi Chicken $ 24.5
- Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
Murg Jalfrezi $ 23
- Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
Lamb Saagwala $ 22
- Cooked in spinach puree with handpicked spices and Garam Masala
Kassa Gosht $ 23
- Boneless lamb cooked in onion gravy finished with fresh coriander
Prawn Malabari $ 23
- Cooked in coconut cream with capsicum, onion and curry leaf
Goan fish curry $ 25.5
- Fresh fish fillets cooked in Goanese sauce and vindaloo paste
Achari Paneer(V) $ 20
- Homemade cottage cheese cooked in Achari masala and pickling spices
Pindi Chana(V) $16.5
- Rawalpindi style Chickpeas curry
Yellow Tadkewali Dhal(V) $ 16.5
- Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
Shahi Paneer Kofta(V) $ 18.5
- Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
Dhal Maharani(V) $ 17.5
- Slow cooked makhni dhal finished with light cream and select spices – an international favourite

Badshahi Murgh $ 30
- Stuffed Chicken breast cooked in Indian spiced curry
I Village Birbali Nulli $ 27.5
- Whole Lamb Shank Curry
Baingan Bharta (V) $ 21
- Mashed and Spiced Aubergine
Dum Ki Bharwaan Mirch (V) $ 24
- Stuffed Capsicum curry tempered with curry leaf
Raan Musallam POA
- Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
Tandoori Snapper $ 32
- Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
Paneer Meri Pasand $ 24
- I Village chefs special

Veg Manchurian(V) $19
- Lightly battered veggie fritters smothered in a special manchurian sauce
Chicken Manchurian $22
- Lightly battered Chicken fritters smothered in a special Manchurian sauce
Chicken Fried Rice $19
Chilly Paneer(V) $19.5
- Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
Chilly Chicken $22.5
- Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
Veg Fried Rice(V) $ 15

Chicken $ 22
- Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Gosht $ 23
- Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Vegetarian Biryani(V) $ 19

Coriander Rice $ 5
- Laced with fresh coriander and curry leaves
Coconut rice $ 6
- Tempered with mustered seeds, curry leaf and coconut cream
Jeera Rice $ 5
- Basmati boiled rice infused with cumin seeds
Mushroom Rice $ 6
- Chopped onion with mushroom Basmati Boiled rice

Kachumber Salad $ 9
- Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
Garden fresh salad $ 9
- Slice of Onion, Tomato, cucumber, carrots and fresh greens

Mango Chutney $ 3
Mix Pickle $ 3
Cucumber Raita $ 5
Mint Coriander Sauce $ 3
Punjabi Pyaz - Chilly $ 5

Tandoori Roti $ 3
Butter Naan $ 4
Cheese Naan $ 5
Hariyali Naan $ 6.5
Lamb Mince $ 6
Roomali Roti $ 6.5
Laccha Parantha $ 5
Garlic Naan $ 4
Garlic Chilly Naan $ 5
Peshwari Naan $ 6
Aloo Paratha $ 5
Spicy Chicken Naan $ 6.5
I Village Kabuli Naan $ 9.5
- Chefs special, hand crafted naan sprinkled with dry fruits

Nearby Sample Menus

Bacon & Egg Roll
-Burger $4.50
-Burger $6.00
- Combo $10.50
Chicken Kebab / Lamb Kebab
1/4 Chicken Combo 2 $9.50
-Burger $4.50
Hamburger

Live NZ paua (abalone) n/a
Fried beef with black bean & capsicum n/a
Steamed chinese cabbage dumpling n/a
Lamb flap & dried bean curd stick n/a
Braised duck with shredded meat (half) n/a
Fried egg noodles with combination of vegetables n/a
Stewed shark's fin with crab meat n/a
Live grand daddy hapuka n/a

Punjabi Chole $16.90
- a famous Punjabi recipe of spiced chick peas
Veg Samosa (2 Pieces) $7.90
- spiced potatoes, onion and peas stuffed in a savoury pastry
Ras Malai $6.90
- a traditional sweet dish consisting of small, flat cokes of cottage cheese in sweetened, thickened milk
Keema Naan $6.90
Lamb Seekh Kebab $15.90
- lamb mince mixed with spices cooked on skewers
Rarah Gosht $20.90
- mutton steeped in gravy of spicy mince with rare spices
Kolhapuri Sukhaa Mutton $20.90
- lamb pieces cooked in spicy kolhapuri masala
Kashmiri Kofta $16.90
- cottage cheese balls stuffed with dry fruits cooked in creamy gravy

Sweet Chilli
Small $13.00
Rolled in Flatbread
Ephesus Special Turkish Pizzas:
Authentic Turkish Dishes
Lamb $10.00
Vineleaf Dolma (8) $8.00
Hot Turkish Bread $3.00

All our tartare and aioli sauces are homemade $1.50 a pot
Cajun chicken burger $10.00
- With corn salsa
Snapper $7.50
Classic fish burger $9.50
3 burgers & large chips $31.50
Pineapple fritter $1.50
Kumara chips $6.80
Hot dog $3.00

LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato
120ML BEN & JERRY'S ICECREAM $5.00
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
Authentic sauces $1.50
- Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
QUEENS MEAL $39.90
- 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]
458ML BEN & JERRY'S ICECREAM $13.00

Mix Shushi Rolls $9
- Teriyaki chicken, tuna and salmon mix
Salmon Sashimi $18
- 7 pieces of sliced raw king salmon
Pork Belly Yaki $6.90
- Grilled pork belly served with teriyaki sauce
Dumplings $9.90
- Pan fried dumplings (pork and cabbage) served with ponzu sauce
Seafood Katsu $10
Teriyaki Salmon Steak $15.90
- Pan fried salmon with kaiseki teriyaki sauce
Salmon Sushi Rolls $9
Fried Tofu $8
- Deep fried Tofu with spring onion and tempura sauce

MUSHROOM AND TARO DUCK SOUP $22.00
- mushroom, taro with duck, cooked in chicken stock
Hokkien Lor Mee $12.00
LAMB BRISKET IN CLAY-POT $20.00
- tender lamb pieces cooked with dried bean curd, mushroom, carrot and oyster sauce
DRIED SHRIMPS GAL CHU $17.00
- stir fried dried shrimps and Gai chu with garlic
SPECIAL FISH POT $30.00
- fish head, mussel and tofu, prawns in hot pot
SWEET AND SOUR PORK $18.00
- deep fried pork pieces tossed with sweet and sour sauce, onions and capsicums
MALAYSIAN SABAL FISH $30.00
- stir fried whole fish with Malaysian sambal paste onions and capsicums
Char Kuey Teow $12.00

Gal Ta Kraa Boonchu $13.00
- Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
Gang Kheaw Waan Tofu $10.50
- Green curry and bean curd with coconut milk and mixed vegetables.
Kual Tiew Tom Yum Koong $15.00
- Prawns with rice noodles soup on Tom Yum paste.
Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
Tom Kha Goong $13.00
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Pla Nueng Ma Noa $18.50
- Steam whole Snapper with lemon juice, garlic, chilli and coriander.
Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried seasonal vegetables and topped with peanut sauce.
Tom Kha Gai $12.00
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.

H5 Mapo Tofu with Rice $9.50
Thin Pancake & Rice
Thin Pancake for Wrap
Veg Mixed Noodles without Soup $8.99
K12 Fried Prawn with Egg $18.99
Chicken Meat Wrap $10.99
Sweet & Sour Pork
K8 Home Style Fried Tofu $16.99

Steak burger $7.50
Nuggets- pce $0.50
Gurnard $4.00
Chips per serve $2.00
Tarakihi $4.00
Fish roll $4.50
Steak n egg $8.50
Egg burger $5.00

Kalguksu $12
- Bowl noodle with hot seafood soup
Pat galguksu $12
- Bowl noodle red bean porridge
Cho-ah tang $15
- Grinded eel soup
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Bossam $45 / $55
- Steamed pork velly with kimchi
Daegu-jeongol $52 / $68
- Hot codfish stew
Pa-jun $25
- Korean seafood pancake with vegetables

Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
- Market Fish of the Day $18.00
Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
Green Leaf Salad w/ balsamic dressing
Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50

Lavash Wrap
- with salad, tabouli, hummus
Sujuk $5,5
•Or chicken skewers $28,5
Fasulya Baked Beans $17,5
- with sujuk sausage, served on sourdough with poached eggs
Citron Chicken Tagine $28,5
- with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
Cherkez Chicken $22,5
- morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
• Falafels, hummus, tabouli and flatbread $14.5

Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Spicy wedges served with sweet chilli and sour cream $ 7.50
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Beer battered fries served with your choice of sauce $5.50

iVillage at Victoria

Auckland Region > Auckland > iVillage at Victoria

Address

210-218 Victoria Street West, Victoria Park Market, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093094009

Email

info@ivillageatvictoria.co.nz

Opened hours

Monday: 1:00 – 1:30 AM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 4:30 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

Features

Delivery , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Home Delivery , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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iVillage at Victoria in Auckland Menu

Nearby Sample Menus

iVillage at Victoria

Auckland Region > Auckland > iVillage at Victoria

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

210-218 Victoria Street West, Victoria Park Market, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea