iVillage at Victoria in Auckland Menu

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Gourmet Poppadom Platter (GF) $ 7
- With trio of chutney
I Bullets (V) $ 15
- I Village secret recipe
Hara Bhara Kabab(V) $12
- Cheese stuffed fresh vegetable Pattie
Bharwa Kumb(V) $ 13.5
- Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
Tandoori Trio $ 13.5
- Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
Kali Mirch ke Tikke $ 13.5
- Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
Barra Kabab (Lamb Chop) $14.5
- Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
Tandoori Gulnar Jheenga $ 15.5/$ 25
- Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
Tandoori Salmon $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
Gol Guppa(V) $9
- Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
Papdi Chaat (V) $ 9
- Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
Lal Mirch Ka Paneer(V) $ 12
- Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
Bhatti Ka Murg $ 15/$ 24
- Whole tandoor chicken finished the I Village way
Gilafi Seekh Kabab $ 13.5
- Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
Chilli Scallops $ 16/$ 30
- Scallops cooked in chilli honey sauce and served on crispy wafers
Mahi Fish Tikka $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
Kabab Platter $ 36
- (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)

Tawa ka Kukkad $ 24
- Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
Tandoori Murg Makhanwala $ 22
- All time favourite Butter Chicken cooked in traditional Indian style
Teen Masaley ka Gosht $ 25
- Lamb cutlet cooked in dry masala finish with fresh coriander
Rogan Josh – an all time favourite $ 21
- Spicy lamb curry with Kashmiri chilies, ginger and fennel
Balti Dum Goat $ 24.5
- I Village style especially for Goat meat Lovers
Shrimp & Scallop Masala $ 24
- Gently tossed with onion, tomato and tamarind ‘masala’
Gujarat Bhindi Masala (V) $ 16.5
- Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
Kadhai Sabji(V) $ 18.5
- Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
Himalayan Hariyali (V) $ 19.5
- Blended spinach served with a unique combination of mushrooms and paneer
Handi Paneer(V) $ 19.5
- Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
Aloo Gobi (V) $ 17.5
- A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
Handi Chicken $ 24.5
- Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
Murg Jalfrezi $ 23
- Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
Lamb Saagwala $ 22
- Cooked in spinach puree with handpicked spices and Garam Masala
Kassa Gosht $ 23
- Boneless lamb cooked in onion gravy finished with fresh coriander
Prawn Malabari $ 23
- Cooked in coconut cream with capsicum, onion and curry leaf
Goan fish curry $ 25.5
- Fresh fish fillets cooked in Goanese sauce and vindaloo paste
Achari Paneer(V) $ 20
- Homemade cottage cheese cooked in Achari masala and pickling spices
Pindi Chana(V) $16.5
- Rawalpindi style Chickpeas curry
Yellow Tadkewali Dhal(V) $ 16.5
- Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
Shahi Paneer Kofta(V) $ 18.5
- Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
Dhal Maharani(V) $ 17.5
- Slow cooked makhni dhal finished with light cream and select spices – an international favourite

Badshahi Murgh $ 30
- Stuffed Chicken breast cooked in Indian spiced curry
I Village Birbali Nulli $ 27.5
- Whole Lamb Shank Curry
Baingan Bharta (V) $ 21
- Mashed and Spiced Aubergine
Dum Ki Bharwaan Mirch (V) $ 24
- Stuffed Capsicum curry tempered with curry leaf
Raan Musallam POA
- Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
Tandoori Snapper $ 32
- Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
Paneer Meri Pasand $ 24
- I Village chefs special

Veg Manchurian(V) $19
- Lightly battered veggie fritters smothered in a special manchurian sauce
Chicken Manchurian $22
- Lightly battered Chicken fritters smothered in a special Manchurian sauce
Chicken Fried Rice $19
Chilly Paneer(V) $19.5
- Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
Chilly Chicken $22.5
- Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
Veg Fried Rice(V) $ 15

Chicken $ 22
- Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Gosht $ 23
- Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Vegetarian Biryani(V) $ 19

Coriander Rice $ 5
- Laced with fresh coriander and curry leaves
Coconut rice $ 6
- Tempered with mustered seeds, curry leaf and coconut cream
Jeera Rice $ 5
- Basmati boiled rice infused with cumin seeds
Mushroom Rice $ 6
- Chopped onion with mushroom Basmati Boiled rice

Kachumber Salad $ 9
- Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
Garden fresh salad $ 9
- Slice of Onion, Tomato, cucumber, carrots and fresh greens

Mango Chutney $ 3
Mix Pickle $ 3
Cucumber Raita $ 5
Mint Coriander Sauce $ 3
Punjabi Pyaz - Chilly $ 5

Tandoori Roti $ 3
Butter Naan $ 4
Cheese Naan $ 5
Hariyali Naan $ 6.5
Lamb Mince $ 6
Roomali Roti $ 6.5
Laccha Parantha $ 5
Garlic Naan $ 4
Garlic Chilly Naan $ 5
Peshwari Naan $ 6
Aloo Paratha $ 5
Spicy Chicken Naan $ 6.5
I Village Kabuli Naan $ 9.5
- Chefs special, hand crafted naan sprinkled with dry fruits

Nearby Sample Menus

7. Vindaloo $15
- Choice of chicken or lamb cooked in authentic vindaloo curry GOAN STYLE
6. Paneer Tikka Masala $12 50
- Cubes of cottage cheese cooked in thick tomato gravy with plenty of “oomph” in it
5. Paneer Butter Masala (A must try for vegetarians) $12.00
- Cubes of cottage cheese cooked in tomato and cream gravy
1. Hyderabadi Lamb Biryani $15
- Lamb cooked with spices and condiments with basmati rice in hyderabadi style
Extra $2.50
- With Basmati Rice
9. Curry $13.50
- Choice of chicken or lamb. An authentic and traditional Choice style curry
Punjabi Lassi $3
7. Lamb Madras $15
- Coconut powder, coconut milk cooked in gravy

BBQ PORK $6.00
BASIL CHICKEN + A FRIED EGG (+$2) $13.50
- Minced chicken wok-tossed w crosstcut beans,carrots & basil. Goes really well w a fried egg.
CHILLI CHICKEN $13.50
- Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
RED CURRY $13.50
- Less creamy w more kick! Nice & fragrant, served w chicken & fresh vegetables.
TOM YUM (RICE OR NOODLES) $13.50
- Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
DUCK NOODLE SOUP $14.90
- Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
SOM DUM $13.90
- A refreshing papaya, carrot & swede salad served w crispy chicken strips
STEAMED CHICKEN $6.00

- Black Pudding $6.00
Kitchen Closes at 2:30pm Daily
Mary's Deconstructed Caesar Salad $18.00
- with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
Avocado Bruschetta $18.00
- with Feta & Mint, Poached Eggs & Hollandaise
- Haloumi $5.00
- Avocado $4.00
Toast Options
Shakshuka, Mary's Way $19.50
- Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta

Or, with butcher's sausage $26
Smoked trevally, sa.sa verde $8
Roast chicken salad, broccoli, charred tomato, ricotta $25
Steel cut oat porridge, pear, hazelnut butter $15
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
Handkerchief pasta, pancetta, wild mushroom, chili $23
Tomato salad $8

38. Chicken $10.50
76. Scallops $1.30
8. Seafood $13.00
51. B.B.Q Pork $10.00
17. Combination Meats $10.50
Pork $9.50
Egg $2.50
90. Chicken & Wing $6.50

Crumbed or Grill From Window weight price + $2.00 cooking
Watties Tomato Sauce $2.00
Fish Burger(crumbed fish+ salad+ tartar ) $13.00
Malt Vinegar $1.10
After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
Sweet Chilli Sauce $2.00
Fish Wrap + Cheese $13.00
Crumbed Scallop $2.00

Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
Fied beef dumpling + Curried Beef soup $12
Steamed pork buns + Curried Beef soup $13
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.

Streaky bacon/kransky sausage/grilled mushroom/hash brown or/baked beans $4.00
Grilled Chicken Club $16.50
- w/ streaky bacon, avocado, salad greens, aioli & toasted ciabatta
House Toasted Granola $11.50
- w/ berry compote, vanilla yoghurt & almond crumble
add: streaky bacon $4.00
Egg $2.00
Omelette $14.50
- Three eggs omelette served with toasted ciabatta and house chutney. Choice of 3 fillings: ham, cheese, tomato, mushroom, spinach, onion
The Full Monty $19.50
- w/ streaky bacon, kransky sausage, hash brown, sauteed mushrooms & eggs any style on toasted ciabatta
Slow-cooked Pork Belly $17.50
- w/ crackling on charred flat bread, pickled red cabbage, rocket & apple dressing

Yakisoba $9.00
Teriyaki Salmon Don $13.00
Sashimi Bento $17.00
Teriyaki Chicken
Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
Tempura Udon $13.00
Chicken Don teriyaki $11.00
Plain Udon Vege $9.00

MALAI KOFTA $7.50
PAO BHAJI $7.80
PAPDI CHAAT $6.80
MUTTER PANEER $7.50
AMIRTSARI THALI $15.50
- ALOO KULCHA, CHANNA MASALA, RICE, ALOO MASALA, DAL MAKHANI, RAITA, SALAD, PICKLE, PAPAD & SWEET
PALAK PANEER $7.90
PYAAZ KACHORI $1.50
SHAHI PANEER $7.50

Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
Eggs Benedict - Bacon, $19
Fries, Aioli $9
Chicken liver parfait, House made pickles, Charred onions, Crostini $19
Bacon $8
Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
Salad, Mustard emulsion, $8
Line caught market fish, Peas, Heirloom tomatoes, Truffle $32

Salt & Pepper Calamari
- Crispy fried calamari served with aioli
Spicy NZ Lamb
- Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
Chicken Burger $23.00
- Panko crumbed chicken breast, cheese, corn fritter, tomato, lettuce and aioli, served with fries
Garlic Pizza Bread $12.50
- With basil pesto, aioli, mixed Italian herbs and parmesan cheese
Chicken Parmigiana $25.50
- Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
Entree $15.50
Donuts and Ice Cream $11.00
- Served with vanilla ice cream and chocolate sauce
Manukau Burger $24.00
- 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries

Rocket Parmesan Salad $6.5
Setas Al Ajillo $8.5
- Mushrooms cooked in garlic and extra virgin olive oil with a hint of Chilli & white wine
Sausage $6.5
Pizza $10
- Smoked chicken and cheese pizza
Churros Con Chocolate $12.5
- Traditional Spanish pastry with chocolate sauce and vanilla ice cream
Crumbed Onion Rings $6.5
Irish Coffee $14
- Jameson 12 years, baileys, kahlua with double shot espresso
Scallops Wrapped in Bacon $13
- Smoked bacon wrapped scallops, served with Mediterranean hummus

Side of Chips $3.00
2 Fish and Side of Chips $8.00
Smoked Chicken $4.00
Beef Fried Rice Noodles $8.00
Mince Savoury $2.00
Carrot Cake $3.00
Chicken Fried Rice - small / large $5.50/$7.00
Chicken Salad (chilled fresh) $6.00

Bacon & Eggs $15.50
Pancakes $12.50
Omelette $15.50
Scrambled Eggs $15.50

iVillage at Victoria

Auckland Region > Auckland > iVillage at Victoria

Address

210-218 Victoria Street West, Victoria Park Market, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093094009

Email

info@ivillageatvictoria.co.nz

Opened hours

Monday: 1:00 – 1:30 AM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 4:30 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

Features

Delivery , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Home Delivery , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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iVillage at Victoria in Auckland Menu

Nearby Sample Menus

iVillage at Victoria

Auckland Region > Auckland > iVillage at Victoria

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

210-218 Victoria Street West, Victoria Park Market, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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