Address
210-218 Victoria Street West, Victoria Park Market, Auckland, Auckland, Auckland, 1010, New Zealand
iVillage at Victoria in Auckland Menu
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BEGIN YOUR JOURNEY-
Gourmet Poppadom Platter (GF) $ 7
- With trio of chutney
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I Bullets (V) $ 15
- I Village secret recipe
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Hara Bhara Kabab(V) $12
- Cheese stuffed fresh vegetable Pattie
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Bharwa Kumb(V) $ 13.5
- Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
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Tandoori Trio $ 13.5
- Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
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Kali Mirch ke Tikke $ 13.5
- Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
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Barra Kabab (Lamb Chop) $14.5
- Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
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Tandoori Gulnar Jheenga $ 15.5/$ 25
- Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
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Tandoori Salmon $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
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Gol Guppa(V) $9
- Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
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Papdi Chaat (V) $ 9
- Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
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Lal Mirch Ka Paneer(V) $ 12
- Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
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Bhatti Ka Murg $ 15/$ 24
- Whole tandoor chicken finished the I Village way
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Gilafi Seekh Kabab $ 13.5
- Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
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Chilli Scallops $ 16/$ 30
- Scallops cooked in chilli honey sauce and served on crispy wafers
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Mahi Fish Tikka $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
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Kabab Platter $ 36
- (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
THE MAIN STOP-
Tawa ka Kukkad $ 24
- Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
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Tandoori Murg Makhanwala $ 22
- All time favourite Butter Chicken cooked in traditional Indian style
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Teen Masaley ka Gosht $ 25
- Lamb cutlet cooked in dry masala finish with fresh coriander
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Rogan Josh – an all time favourite $ 21
- Spicy lamb curry with Kashmiri chilies, ginger and fennel
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Balti Dum Goat $ 24.5
- I Village style especially for Goat meat Lovers
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Shrimp & Scallop Masala $ 24
- Gently tossed with onion, tomato and tamarind ‘masala’
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Gujarat Bhindi Masala (V) $ 16.5
- Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
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Kadhai Sabji(V) $ 18.5
- Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
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Himalayan Hariyali (V) $ 19.5
- Blended spinach served with a unique combination of mushrooms and paneer
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Handi Paneer(V) $ 19.5
- Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
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Aloo Gobi (V) $ 17.5
- A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
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Handi Chicken $ 24.5
- Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
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Murg Jalfrezi $ 23
- Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
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Lamb Saagwala $ 22
- Cooked in spinach puree with handpicked spices and Garam Masala
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Kassa Gosht $ 23
- Boneless lamb cooked in onion gravy finished with fresh coriander
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Prawn Malabari $ 23
- Cooked in coconut cream with capsicum, onion and curry leaf
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Goan fish curry $ 25.5
- Fresh fish fillets cooked in Goanese sauce and vindaloo paste
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Achari Paneer(V) $ 20
- Homemade cottage cheese cooked in Achari masala and pickling spices
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Pindi Chana(V) $16.5
- Rawalpindi style Chickpeas curry
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Yellow Tadkewali Dhal(V) $ 16.5
- Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
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Shahi Paneer Kofta(V) $ 18.5
- Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
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Dhal Maharani(V) $ 17.5
- Slow cooked makhni dhal finished with light cream and select spices – an international favourite
MAIN STOP CONTINUES - HOUSE SPECIALITIES-
Badshahi Murgh $ 30
- Stuffed Chicken breast cooked in Indian spiced curry
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I Village Birbali Nulli $ 27.5
- Whole Lamb Shank Curry
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Baingan Bharta (V) $ 21
- Mashed and Spiced Aubergine
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Dum Ki Bharwaan Mirch (V) $ 24
- Stuffed Capsicum curry tempered with curry leaf
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Raan Musallam POA
- Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
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Tandoori Snapper $ 32
- Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
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Paneer Meri Pasand $ 24
- I Village chefs special
INDOCHINESE-
Veg Manchurian(V) $19
- Lightly battered veggie fritters smothered in a special manchurian sauce
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Chicken Manchurian $22
- Lightly battered Chicken fritters smothered in a special Manchurian sauce
- Chicken Fried Rice $19
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Chilly Paneer(V) $19.5
- Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
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Chilly Chicken $22.5
- Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
- Veg Fried Rice(V) $ 15
DUM BIRYANI-
Chicken $ 22
- Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
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Gosht $ 23
- Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
- Vegetarian Biryani(V) $ 19
BASMATI RICE OFFERINGS-
Coriander Rice $ 5
- Laced with fresh coriander and curry leaves
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Coconut rice $ 6
- Tempered with mustered seeds, curry leaf and coconut cream
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Jeera Rice $ 5
- Basmati boiled rice infused with cumin seeds
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Mushroom Rice $ 6
- Chopped onion with mushroom Basmati Boiled rice
SALADS-
Kachumber Salad $ 9
- Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
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Garden fresh salad $ 9
- Slice of Onion, Tomato, cucumber, carrots and fresh greens
ACCOMPANIMENTS- Mango Chutney $ 3
- Mix Pickle $ 3
- Cucumber Raita $ 5
- Mint Coriander Sauce $ 3
- Punjabi Pyaz - Chilly $ 5
BREADS- Tandoori Roti $ 3
- Butter Naan $ 4
- Cheese Naan $ 5
- Hariyali Naan $ 6.5
- Lamb Mince $ 6
- Roomali Roti $ 6.5
- Laccha Parantha $ 5
- Garlic Naan $ 4
- Garlic Chilly Naan $ 5
- Peshwari Naan $ 6
- Aloo Paratha $ 5
- Spicy Chicken Naan $ 6.5
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I Village Kabuli Naan $ 9.5
- Chefs special, hand crafted naan sprinkled with dry fruits
Nearby Sample Menus
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Green Curry Tofu $10.00
- Green curry paste tofu with vegetables in coconut milk
- Meat $3.00
- Jasmine Rice $2.00
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●Spicy Tom Yum Sizzling
- Choice of meat marinated with spicy tom yum sauce served with grilled vegetables
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Larb Chicken $14.50
- Minced chicken with chilli, spring onion, lemon juice, coriander and grounded rice
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Mix Entrée $8.00
- One each spring roll, curry puff, chicken satay, Thai fish cake & money bag
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●Curry Noodle Soup
- Egg noodle served with Thai curry soup
- Cashew Nuts / Peanut Sauce $2.00
- Tomato salad $8
- Steel cut oat porridge, pear, hazelnut butter $15
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Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
- Roast chicken salad, broccoli, charred tomato, ricotta $25
- Lamb, capsicum, haloumi, mint $26
- Moroccan eggs, lentils, campagne $22
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Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
- Or, with butcher's sausage $26
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Chicken chawarma $11.00
- Toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yoghurt & cucumber sauce
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Pacific pita $12.60
- Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
- -lamb $15.80
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Lamb pita $12.40
- Spiced lamb, tabbouleh, red cabbage, lettuce, tomato, relish and garlic sauce
- -lamb $15.80
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Satay pita $12.60
- Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
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Chicken pita $12.20
- Marinated chicken, tabbouleh, red cabbage, letuce, tomato relish and a minted yoghurt & cucumber sauce
- Chocolate brownie $2.20
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DIPS $0.50
- Aioli, Signature BBQ, Signature Tartare, Ketchup, Sweet Chilli or Cajun Mayo
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CRANBERRY FEST $13.90
- grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
- Add a Drink & Steak Fries $6.50
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CHICKEN TENDERS 4 PCS $6.90
- double-crumbed or cajun-grilled
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DOUBLE BEEF & WILD BOAR BACON $14.90
- two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
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GF CHEESE BURGER GRANDE $10.90
- 1/3 pound grass-fed angus beef, our famous cheese sauce, pickled gherkins, lettuce, tomato, gourmet relish, free-range mayo
- KUMARA CHIPS $5.50
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B.B.B. $10.90
- herbed & spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
- -Small Kiwi $12.00
- Roll $6.50
- PORK
- COFFEE -Real bean Espresso $3.50/cup
- -Large Kiwi $19.00
- Gravy $2.50/$5.00
- Sandwiches $6.00
- Quarter $5.00
- FISH CAKE (HOME MADE) $3.50
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Super $65.00
- 3 Hoki; 3 Snapper; 3 Tarakihi; 1.5L Drink; 3 Hot Dog; 3 Chips; 3 Potato Fritters
- KIDS (BEEF PATTIE, CHEESE) $4.00
- MUSHROOM BURGER $5.80
- MUSSEL (HOME MADE) $4.00
- HOT DOG $2.50
- CURRY ROLLS $2.50
- Extra: $2.00
- Chicken Pieces $2.50 each
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Meat Rolls $7.00
- Served with meat of your choice, salad & gravy
- Lamb S$12.00/M$16.00/L$19.50
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Family Value 1 $28.00
- 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
- Golden Potato $0.60
- Cheese / Mousse $3.50
- Mash Potato & Gravy $3.00/$5.00
- Vegetarian S$8.00/M$10.00/L$13.00
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Extras
- Pineapple, Cheese, Egg $1.50 / Mushroom sauce, Bacon $2.00 / 150 gram Patty $3.00
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The Westside Flame Grilled Burger $13.90
- 150 gram homemade beef patty or chicken. Fancy lettuce, aioli, onion, tomato, pickled cucumber, beetroot, cheese, chief's famous sauce, on a toasted bun served with chips
- Spaghetti Bolognaise / Spaghetti and Meatballs / Creamy Chicken Fettuccine / Creamy Bacon Fettuccine $12.90
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Sausage x3 and Gravy $17.90
- Served with mash potatoes and peas
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Pork Belly 300 grams $26.90
- Served with apple sauce mashed potatoes and salad
- Crumbed Prawns (8pcs) / Salt and Pepper Squid (8pcs) / Battered Mussels(8pcs) $9.90
- -French Fries $2.50
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Approx 400 grams of lamb shanks marinated in red wine $24.90
- Served with gravy mashed or roast potatoes and peas
- garlic bread $10,00
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carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
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trio of sorbet & frozen yoghurt $12.00
- ask our friendly wait staff for today's selection
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seafood secret $24.00
- market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
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chocolate brownie $12.00
- who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
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salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
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chicken wings $13.50
- buffalo chicken wings served with sweet chilli sauce and aioli
- -a half dozen $17.50
- TRUFFLE POTATO MASH $6
- WHITE CHOCOLATE & BERRY CHEESECAKE $12
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FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
- GREEN BEANS, TOASTED ALMONDS $6
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SPAGHETTI BOLOGNAISE $18
- lean mince, rich tomato sauce, shaved parmesan
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COUNTRY $20
- italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
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BBQ PRAWN $20
- mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
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CLASSIC MARGHERITA $20
- buffalo mozzarella, tomato & basil
- 24. Prawn Curry(DF) $17.00
- 14. Beetroot Curry(GF,DF) $10.00
- 7. Prawn Curry(DF) $15.00
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19. Dosa (GF,DF) $8.00
- (3 pcs) vege Curry
- 5. Sri lankan Style Fried Noodle(DF) $15.00
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17. Radish (GF,DF) $10.00
- Turnip
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20. Dosa(GF,DF) $10.00
- (3 pcs) with meat curry>>Chicken/Mutton
- 29. Mussel Fried Rice $15.00
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Salad Sandwich $4.00
- Fresh lettuce, cucumber, tomato, cheese & mayonnaise
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Veg Chopsuey $10.00
- Stir fried saute'd veges with fresh garlic & ginger in light gravy.
- Large Fries $5.00
- Kids Meal - 3PCS Chicken Nuggets & Chips $6.00
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Pineapple Chicken $12.00
- Wok glazed chicken infused with a hint of caramelized pineapple tossed with veges.
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Fish Chowmein $15.00
- Fried fish added with glazed chowmein noodles infused with crushed ginger, garlic & veges.
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Fiji Style Fish Curry in Masala $15.00
- Fresh market fish cooked with a south indian touch an imported spices from fiji.
- Family Pack - 10PCS Chicken & 2 Large Chips $30.00
- Side Orders Ham, Bacon, Salmon $4.00
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Pan-Fried Beef on Rice $15.50
- Served with salad and creamy mushrooms
- Extra base $2.00
- A - with jam and cream cheese $5.50
- B - with fresh fruit salad and cream, drizzle maple syrup $14.50
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Cajun Chicken Wrap $12.50
- Grilled chicken and green salad wrap served with aioli and chips
- 2 Any Style Eggs on Toast Ciabatta $7.50
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Cajun Chicken Salad $14.90
- Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
- Mixed beef and honeycomb with chili sauce $12.00
- Braised pork trotter $8.00
- Scallion noodles $7/$5
- Hot and sour noodles $7/$5
- Pig marrow bone noodles (Rice noodles) $10/$7
- Chongqing spicy noodles $7/$5
- Sichuan style noodles $7/$5
- Fried rice with seafood $12.00
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Ginger chicken or tofu (V) $17.50
- Spring onion, mushroom, market vege
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Flat noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, egg, market vege, bok choy
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Spring rolls (V) $8.50
- Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
- Coconut & mango pannacotta $10.50
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Green papaya salad $15.50
- Prawns, chilli, cherry tomato, roasted peanuts
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Fried rice (V) $16.50 / 19.50
- Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
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Duck, cashew & mango salad $19.50
- Shallots, coriander, chilli lime dressing
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Salt & pepper squid $10.50
- Cracked pepper, sea salt, chilli lime sauce
iVillage at Victoria
Phone
093094009
Opened hours
Monday: 1:00 – 1:30 AM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 4:30 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian
Features
Delivery , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Home Delivery , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
210-218 Victoria Street West, Victoria Park Market, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Gluten Free Menus
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Gluten Free Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus