iVillage at Victoria in Auckland Menu

BEGIN YOUR JOURNEY BEGIN YOUR JOURNEY
  • Gourmet Poppadom Platter (GF) $ 7
    • With trio of chutney
  • I Bullets (V) $ 15
    • I Village secret recipe
  • Hara Bhara Kabab(V) $12
    • Cheese stuffed fresh vegetable Pattie
  • Bharwa Kumb(V) $ 13.5
    • Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
  • Tandoori Trio $ 13.5
    • Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
  • Kali Mirch ke Tikke $ 13.5
    • Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
  • Barra Kabab (Lamb Chop) $14.5
    • Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
  • Tandoori Gulnar Jheenga $ 15.5/$ 25
    • Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
  • Tandoori Salmon $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
  • Gol Guppa(V) $9
    • Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
  • Papdi Chaat (V) $ 9
    • Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
  • Lal Mirch Ka Paneer(V) $ 12
    • Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
  • Bhatti Ka Murg $ 15/$ 24
    • Whole tandoor chicken finished the I Village way
  • Gilafi Seekh Kabab $ 13.5
    • Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
  • Chilli Scallops $ 16/$ 30
    • Scallops cooked in chilli honey sauce and served on crispy wafers
  • Mahi Fish Tikka $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
  • Kabab Platter $ 36
    • (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
THE MAIN STOP THE MAIN STOP
  • Tawa ka Kukkad $ 24
    • Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
  • Tandoori Murg Makhanwala $ 22
    • All time favourite Butter Chicken cooked in traditional Indian style
  • Teen Masaley ka Gosht $ 25
    • Lamb cutlet cooked in dry masala finish with fresh coriander
  • Rogan Josh – an all time favourite $ 21
    • Spicy lamb curry with Kashmiri chilies, ginger and fennel
  • Balti Dum Goat $ 24.5
    • I Village style especially for Goat meat Lovers
  • Shrimp & Scallop Masala $ 24
    • Gently tossed with onion, tomato and tamarind ‘masala’
  • Gujarat Bhindi Masala (V) $ 16.5
    • Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
  • Kadhai Sabji(V) $ 18.5
    • Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
  • Himalayan Hariyali (V) $ 19.5
    • Blended spinach served with a unique combination of mushrooms and paneer
  • Handi Paneer(V) $ 19.5
    • Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Aloo Gobi (V) $ 17.5
    • A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
  • Handi Chicken $ 24.5
    • Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Murg Jalfrezi $ 23
    • Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
  • Lamb Saagwala $ 22
    • Cooked in spinach puree with handpicked spices and Garam Masala
  • Kassa Gosht $ 23
    • Boneless lamb cooked in onion gravy finished with fresh coriander
  • Prawn Malabari $ 23
    • Cooked in coconut cream with capsicum, onion and curry leaf
  • Goan fish curry $ 25.5
    • Fresh fish fillets cooked in Goanese sauce and vindaloo paste
  • Achari Paneer(V) $ 20
    • Homemade cottage cheese cooked in Achari masala and pickling spices
  • Pindi Chana(V) $16.5
    • Rawalpindi style Chickpeas curry
  • Yellow Tadkewali Dhal(V) $ 16.5
    • Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
  • Shahi Paneer Kofta(V) $ 18.5
    • Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
  • Dhal Maharani(V) $ 17.5
    • Slow cooked makhni dhal finished with light cream and select spices – an international favourite
MAIN STOP CONTINUES - HOUSE SPECIALITIES MAIN STOP CONTINUES - HOUSE SPECIALITIES
  • Badshahi Murgh $ 30
    • Stuffed Chicken breast cooked in Indian spiced curry
  • I Village Birbali Nulli $ 27.5
    • Whole Lamb Shank Curry
  • Baingan Bharta (V) $ 21
    • Mashed and Spiced Aubergine
  • Dum Ki Bharwaan Mirch (V) $ 24
    • Stuffed Capsicum curry tempered with curry leaf
  • Raan Musallam POA
    • Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
  • Tandoori Snapper $ 32
    • Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
  • Paneer Meri Pasand $ 24
    • I Village chefs special
INDOCHINESE INDOCHINESE
  • Veg Manchurian(V) $19
    • Lightly battered veggie fritters smothered in a special manchurian sauce
  • Chicken Manchurian $22
    • Lightly battered Chicken fritters smothered in a special Manchurian sauce
  • Chicken Fried Rice $19
  • Chilly Paneer(V) $19.5
    • Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
  • Chilly Chicken $22.5
    • Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
  • Veg Fried Rice(V) $ 15
DUM BIRYANI DUM BIRYANI
  • Chicken $ 22
    • Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Vegetarian Biryani(V) $ 19
BASMATI RICE OFFERINGS BASMATI RICE OFFERINGS
  • Coriander Rice $ 5
    • Laced with fresh coriander and curry leaves
  • Coconut rice $ 6
    • Tempered with mustered seeds, curry leaf and coconut cream
  • Jeera Rice $ 5
    • Basmati boiled rice infused with cumin seeds
  • Mushroom Rice $ 6
    • Chopped onion with mushroom Basmati Boiled rice
SALADS SALADS
  • Kachumber Salad $ 9
    • Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
  • Garden fresh salad $ 9
    • Slice of Onion, Tomato, cucumber, carrots and fresh greens
ACCOMPANIMENTS ACCOMPANIMENTS
  • Mango Chutney $ 3
  • Mix Pickle $ 3
  • Cucumber Raita $ 5
  • Mint Coriander Sauce $ 3
  • Punjabi Pyaz - Chilly $ 5
BREADS BREADS
  • Tandoori Roti $ 3
  • Butter Naan $ 4
  • Cheese Naan $ 5
  • Hariyali Naan $ 6.5
  • Lamb Mince $ 6
  • Roomali Roti $ 6.5
  • Laccha Parantha $ 5
  • Garlic Naan $ 4
  • Garlic Chilly Naan $ 5
  • Peshwari Naan $ 6
  • Aloo Paratha $ 5
  • Spicy Chicken Naan $ 6.5
  • I Village Kabuli Naan $ 9.5
    • Chefs special, hand crafted naan sprinkled with dry fruits

Nearby Sample Menus

  • Cheese ham $3.60
  • Cooked with egg, onion, pears, bean spout
  • Family special
  • Chips $2.20
  • Yang chow
  • Sweet & Sour won ton $10.50
  • Hot dog $1.50
  • Roast pork fu yoong $10.50
  • Tomato $0.50
  • Fish Cocktail $0.80
  • -Combo $10.00
  • -Burger $7.00
  • Lunchtime Special 2 $5.00
    • Mixed meat on rice
  • Chicken $3.20
  • -Combo $8.50
  • Steak / Bacon $3.40
  • Banana Fritter & Ice Cream / Banana Spring Roll & Ice Cream $6.00
  • Spring Roll $6.00
    • Thai spring rolls stuffed with mince vegetables
  • Lamb Massaman Curry $15.00
    • Massaman Curry paste with potato, onion and peanut in coconut milk
  • -Vegetarian with tofu $12.00
  • -Chicken or pork or beef $13.50
  • -Chicken or Pork or Beef $10.90
  • -Chicken or pork or beef $13.50
  • Stir Fried Tuesdays $10.00
    • Choice of chicken, beef or pork
  • Chicken, Brie & Cranberry $5.00/ $24.00
  • Bacon & Grilled Chicken Sliders $10.00
    • with cos lettuce & aioli
  • Chicken, Cheese & Guacamole Quesadillas $12.00
  • Big Breakfast $14.50
    • bacon, sausages, eggs & tomato on turkish pide
  • Pancakes w Bacon, Blueberries & Syrup $13.70
  • Grilled Chicken & Bacon Burger $13.50
    • with cos salad, pickled vegetables
  • Chicken Nuggets & Chips $7.00
  • Falafel Burger $12.00
    • grilled falafel with baby cos, red cabbage, cheddar and green chillies
  • Chicken & Sweet Corn Soup $5.50
  • Dried Scallop & Fish Maw Soup $7.90
  • Bean Curd & Vegetables $16.90
  • Chicken & Pineapple Fried Rice $12.90
  • General Tso'Chicken $16.90
  • Deep Fried Bun $6.50
  • Ham Fried Rice $11.90
  • Grilled Chicken with Lemon Grass $16.90
  • -BACON, old school hash browns and sauteed spinach
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
  • Free Range Eggs $10
  • Seasonal Fruit $16
    • freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
  • -or add a free range egg $3.0
  • Organic Free Range Chicken Salad (Gf) $18
    • with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
  • Oat, Orange & Raisin Scone (weekend special) $3.00
    • with butter & preserves $4.50
  • Cooked Breakfast
    • 2 free range fried Eggs, Bacon, Tomato, Potato gratin
  • with Ricotta Cheese & Fresh Tomato $5.00
  • Chocolate Almond Croissant (weekend special) $4.50
  • Hot Fruit Porridge $6.00
    • served w Yoghurt & Milk
  • with home made Lamb or Chicken Sausage $15.00
  • Sesame / Poppy Seeds Bagel
  • Fruit Danish w Custard / Chocolate Danish $3.50
  • Chicken Bhuna $12.99
    • Roasted chicken cooked with tomato & onion gravy with almond
  • Chicken Lababdar $12.99
    • Chicken cooked with capsicum, paneer & onion cashewnut grav
  • Chicken/Veg Manchurian $14.00
    • Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce. Manchurian style.
  • Fish Madras $14.99
    • Fish cooked with coconut cream and authentic spices.
  • Lamb/Beef Vindaloo $14.00
    • lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
  • Lamb/Beef Masala $14.00
    • Diced Lamb or beef cooked with onion & tomto gravy
  • Fish And Prawns $14.99
    • Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
  • Tomatoes, Onion & Cucumber Salad $7.00
  • Pork $32.00
    • Cabbage and Onion with Anchovy and Lemon Crema
  • Spaghetti & Meatballs $32.00
  • Olive Oil Chocolate Mousse $12.00
  • Tiramisu $13.00
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Braised pork trotters
  • Steam sliced pork meat and salted fish on rice $8.00
  • Sticky rice with red bean $5.50
  • Salted egg/Chinese traditional sausage
  • Steam pig's stomach / Intestine with pineapple on rice $9.00
  • Ginger milk custard $3.50
    • Function: good for nourishing the stomach
  • Stew lean meat with dried bitter melon and dried seaweed $6.00
    • Function:good for alleviating the heat in the body and moistening the body
  • Steam sliced pork meat with mustard green / Preserve chinese radish on rice $8.00
  • All South Indian varieties served with Sambhar & coconut chutney
  • Ras-Vatika Thali (Spec.) $18.00
    • 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhali/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
  • Roti / Papadom $0.90
  • Masala Butter Dosa $10.00
    • Dosa stuffed with potato & onion mixture. Butter is used instead of Oil while frying Dosa
  • Pav Bhaji $7.50
    • Special mixed vegetables with homemade spices. Served with bread bun and onion salad
  • Mysore Masala Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, coriander & spices
  • Bhel Poori $7.00
    • Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Ragda Patties $9.00
    • Deliciously spicy mashed potatoes patties, laced with pea sauce, garnished with tamarind sauce, finely chopped onion & Sev (Indian Noodles)
  • Fried noodle with spicy vegetable and sea food $13.00
  • Fried Pork with hot pepper $28.00/$38.00
  • Noodles with seafood and cornstarch soup $13.00
  • Braised Seafood with brown sauce on fried crispy rice $45.00/$55.00
  • Sauteed mixed seafood with hot sauce $35.00/$45.00
  • Braised Sea Cucumber and Minced Beef $40.00/$55.00
  • Braised Sea-cucumber, shrimp and beef $35.00/$45.00
  • Cold Roasted Beef on Spicy Sauce $30.00/$40.00
  • Seafood chowder $8.90
  • Kiwi breakfast $11.90
    • minch, eggs, sausages served with two pieces of toast
  • Fish & chips $11.50
    • hoki fish, side salad with french fries/ hoki fish, 2 eggs with french fries
  • Big breakfast $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 toasts
  • Or salmon $12.90
  • Pancake for kids $8.50
    • pancakes, banana fresh cream served with maple syrup
  • BLAT $13.50
    • bacon, lettuce, avocado, tomatoes served with french fries
  • Chicken melt $13.50
    • grilled marinated chicken, green salad, toasted focaccia served with french fries
  • 69. Katsu Salad (Chicken, Pork or Fish) $12.90
  • 48. Spicy Pork $14.90
  • 14. Fish Bento $12.50
  • 70. Miso Katsu Salad (Chicken, Pork or Fish) $12.90
  • 60. Pork Katsu Ramen $11.90
  • 25. Fresh Salmon Sashimi $13.90
  • 7. Calamari Rings (6 pieces) $5.90
  • 33. Katsu Curry (Chicken, Pork or Fish) $12.50
  • Wat tan hor $11.50
  • Singapore style stir fried vermicelli $12.00
  • Sambal chicken on rice $13.00
  • Chicken / Combination fried rice $11.5/$11.5
  • Loo mee $12.00
  • Char kuey teow $11.50
  • Nasi goreng $11.50
  • Sambal egg plant on rice $13.00
iVillage at Victoria

iVillage at Victoria

location

Address

210-218 Victoria Street West, Victoria Park Market, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093094009

clock

Opened hours

Monday: 1:00 – 1:30 AM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 4:30 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
210-218 Victoria Street West, Victoria Park Market, Auckland, Auckland, Auckland, 1010, New Zealand