iVillage at Victoria in Auckland Menu

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Gourmet Poppadom Platter (GF) $ 7
- With trio of chutney
I Bullets (V) $ 15
- I Village secret recipe
Hara Bhara Kabab(V) $12
- Cheese stuffed fresh vegetable Pattie
Bharwa Kumb(V) $ 13.5
- Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
Tandoori Trio $ 13.5
- Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
Kali Mirch ke Tikke $ 13.5
- Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
Barra Kabab (Lamb Chop) $14.5
- Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
Tandoori Gulnar Jheenga $ 15.5/$ 25
- Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
Tandoori Salmon $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
Gol Guppa(V) $9
- Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
Papdi Chaat (V) $ 9
- Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
Lal Mirch Ka Paneer(V) $ 12
- Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
Bhatti Ka Murg $ 15/$ 24
- Whole tandoor chicken finished the I Village way
Gilafi Seekh Kabab $ 13.5
- Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
Chilli Scallops $ 16/$ 30
- Scallops cooked in chilli honey sauce and served on crispy wafers
Mahi Fish Tikka $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
Kabab Platter $ 36
- (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)

Tawa ka Kukkad $ 24
- Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
Tandoori Murg Makhanwala $ 22
- All time favourite Butter Chicken cooked in traditional Indian style
Teen Masaley ka Gosht $ 25
- Lamb cutlet cooked in dry masala finish with fresh coriander
Rogan Josh – an all time favourite $ 21
- Spicy lamb curry with Kashmiri chilies, ginger and fennel
Balti Dum Goat $ 24.5
- I Village style especially for Goat meat Lovers
Shrimp & Scallop Masala $ 24
- Gently tossed with onion, tomato and tamarind ‘masala’
Gujarat Bhindi Masala (V) $ 16.5
- Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
Kadhai Sabji(V) $ 18.5
- Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
Himalayan Hariyali (V) $ 19.5
- Blended spinach served with a unique combination of mushrooms and paneer
Handi Paneer(V) $ 19.5
- Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
Aloo Gobi (V) $ 17.5
- A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
Handi Chicken $ 24.5
- Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
Murg Jalfrezi $ 23
- Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
Lamb Saagwala $ 22
- Cooked in spinach puree with handpicked spices and Garam Masala
Kassa Gosht $ 23
- Boneless lamb cooked in onion gravy finished with fresh coriander
Prawn Malabari $ 23
- Cooked in coconut cream with capsicum, onion and curry leaf
Goan fish curry $ 25.5
- Fresh fish fillets cooked in Goanese sauce and vindaloo paste
Achari Paneer(V) $ 20
- Homemade cottage cheese cooked in Achari masala and pickling spices
Pindi Chana(V) $16.5
- Rawalpindi style Chickpeas curry
Yellow Tadkewali Dhal(V) $ 16.5
- Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
Shahi Paneer Kofta(V) $ 18.5
- Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
Dhal Maharani(V) $ 17.5
- Slow cooked makhni dhal finished with light cream and select spices – an international favourite

Badshahi Murgh $ 30
- Stuffed Chicken breast cooked in Indian spiced curry
I Village Birbali Nulli $ 27.5
- Whole Lamb Shank Curry
Baingan Bharta (V) $ 21
- Mashed and Spiced Aubergine
Dum Ki Bharwaan Mirch (V) $ 24
- Stuffed Capsicum curry tempered with curry leaf
Raan Musallam POA
- Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
Tandoori Snapper $ 32
- Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
Paneer Meri Pasand $ 24
- I Village chefs special

Veg Manchurian(V) $19
- Lightly battered veggie fritters smothered in a special manchurian sauce
Chicken Manchurian $22
- Lightly battered Chicken fritters smothered in a special Manchurian sauce
Chicken Fried Rice $19
Chilly Paneer(V) $19.5
- Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
Chilly Chicken $22.5
- Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
Veg Fried Rice(V) $ 15

Chicken $ 22
- Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Gosht $ 23
- Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Vegetarian Biryani(V) $ 19

Coriander Rice $ 5
- Laced with fresh coriander and curry leaves
Coconut rice $ 6
- Tempered with mustered seeds, curry leaf and coconut cream
Jeera Rice $ 5
- Basmati boiled rice infused with cumin seeds
Mushroom Rice $ 6
- Chopped onion with mushroom Basmati Boiled rice

Kachumber Salad $ 9
- Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
Garden fresh salad $ 9
- Slice of Onion, Tomato, cucumber, carrots and fresh greens

Mango Chutney $ 3
Mix Pickle $ 3
Cucumber Raita $ 5
Mint Coriander Sauce $ 3
Punjabi Pyaz - Chilly $ 5

Tandoori Roti $ 3
Butter Naan $ 4
Cheese Naan $ 5
Hariyali Naan $ 6.5
Lamb Mince $ 6
Roomali Roti $ 6.5
Laccha Parantha $ 5
Garlic Naan $ 4
Garlic Chilly Naan $ 5
Peshwari Naan $ 6
Aloo Paratha $ 5
Spicy Chicken Naan $ 6.5
I Village Kabuli Naan $ 9.5
- Chefs special, hand crafted naan sprinkled with dry fruits

Nearby Sample Menus

-With Tartare Sauce Snapper Burger $4.00
Roast Pork $14.00
Won Ton Noodle Soup $9.00
Tofu, Mushrooms, Capsicums Vegetables & White Rice $15.50
Pork $15.50
-Cooked with Meats & Vegetables
-Cooked with Egg, Onion, Peas & Bean Sprouts
- Cheese, Pineapple & Egg

Steamed / Fried Chicken Noodle Soup $12.90
Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
- Chicken, Beef or Pork
Stir Fried Mixed Vegetables with Tofu (V) $12.50
Phad Thai Noodle $13.50
- Chicken, beef or pork
Curry Puffs $6.50
- 5 pcs
Garlic Roti with Satay Sauce (V) $6.50
Vegetables Spring Rolls (V) $6.50
- 5 pcs
Laab Duck $14.50

Allo Parantha $5.99 pl
Samosa $1.50 ea
- Deep fried conical pastry stuffed with spiced potatoes, peas
Hot Jalebi $9.99 kg
Chicken Tikka - 150 gm $5.99
- Chicken marinated in Indian spices & herbs roasted in Tandoor
Tandoori Roti $1.99 ea
Lamb Masala $14.99
- Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
Cream Chicken $13.99
- Chicken cooked with onion and creamy tomato gravy
Sarson Da Saag/Makki Di Roti $8.99 pl

Bacon
Kumara Chips $5.50
Kids (patty and sauce only) $2.80
One Meat Filling $3.00
Hotdogs $1.80
Hawaiian Burger $4.00
Spring Rolls $2.20
Curry Rolls $2.20

Beef, Bacon & Egg $12.00
- 200g 100% Pure NZ Beef, Bacon, Egg, Salad, Tomato Relish & Garlic Mayo
Whole Chicken $18.90
Chicken, Bacon & Avocado $12.50
- Chicken Breast, Bacon, Avocado, Salad, Tomato Relish & Garlic Mayo
Whole Chicken with Medium Chips & medium salad $27.90
1/2 Chicken with Chips or Rice or Salad $13.50
Vegetarian Spinach or Mushroom Penne $14.00
- Spinach or Mushroom in a creamy bechamel sauce topped with parmesan cheese
1/4 Chicken Salad, Chips or Rice $12.00
Chicken Burger $9.50
- Chicken Breast, Salad, tomato relish & garlic mayo

Y15. Lamb Rack $12.50
Pork belly
Sushi
- Avocado salad roll and nigiri sushi
Broccoli
2 Skewers per dish
K4.Zensai Mori $12
- Assorted mini plotter of the day
K33. Takoyaki (7 pcs) $7.50
- Osako speciality octopus pieces grilled in better to from round bite size snacks
Bread

Seafood $13.80
13 Pork with Rice in Soy Sauce $13.00
- Ingredients: Pork, Spring Onion, Soy Sauce
Meats $11.00
Ingredients: Rice, Seafood/Meats, Vege
Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
27 Egg Fu Yong
- Ingredients: Pan Fried Egg with Chicken/Beef/Pork/Seafood, Vege
26 Chicken Wings with Rice $12.00
- Ingredients: 12 Chicken Wings
Whole Deep Fried Chicken $18.00

Roasted long-line fish, bone broth, autumn edibles $32.00
Roasted brussel sprouts, garlic custard $10.00
Rhubarb, oat, goats milk, nasturtium $15.00
Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
Slow roasted lamb shoulder, labneh, date (to share) $62.00
NZ cheeses, house made crackers, preserves $12/$20/$28
Crisp skin salmon, spiced lentils, raisin $32.00

Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Soup of the day $16
- Ciabatta bread [vegan]
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32

Baked Chicken & Fried Rice with Portuguese sauce $15.00
Corned Beef & Egg sandwich $6.00
Pork Chop $21.00
Baked Chicken & Fried Rice/spaghetti $15.00
Pickled Cabbage with pork slices noodle macaroni $9.00
Baked Crumbed fish fillet/chicken fillet/pork chop & fried rice/spaghetti $15.00
Bolognaise and egg rice $10.00
Soup of the day $7.00

Donburi Combo
Vegetable Udon $11.00
- Vegetables on noodle soup
Miso Ramen $10.00
- Miso flavoured ramen
Teriyaki Chicken Udon $13.50
- Teriyaki Chicken & Vegetables on noodle soup
-Any Donburi + 600ml Soft Drink $3.50
Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
Steamed or deep fried

Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.

Athenia R $17.50 / L $28.50
- Mushroom, ham, salami, bacon, onion, olives, capsicum and shrimps
Fettuccini Di Pollo E spinach $24.50
- Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
Cannelloni E $14.50 / M $20.50
- Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts.
Smoked chicken salad $25.00
- Smoked chicken, salad green, cucumber, tomato and crispy noodles.
Pollo alla Amatriciana $29.50
- Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
Mixed Sausage R $17.00 / L $27.50
- Choritzo, kransky, smoked pork, chilli and joy English mustard.
Fettuccini alla Salmon E $16.95 / M $26.95
- Smoked salmon, blue vein cheese and spinach in a creamy sauce.
Vitello alla Pizziola $29.50
- Crumbed veal in tomato white wine sauce, mushrooms and olives

30. PLA RAD PRIK $19.90
- Battered fish fillet topped with tasty tamarind sauce and chilli
40. TOM YUM NOODLES
- Rice noodles in Hot and Sour Tom Yum Soup with vegetables
44. CASHEW NUTS TOFU $14.90
- Stir fried with cashew nuts, chilli paste and vegetables
8. COMBINATION STARTERS (4 pieces) $8.50
- Spring Roll, Chicken Satay, Curry Puff and Fish Cake
42. BASIL FRIED RICE
- Stir fried rice with egg, vegetables in spicy basil leaves sauce
12. BEEF SALAD $14.90
- Sliced grilled beef tossed with Thai herbs, chilli and spices
37. PAD KEE MAO
- Stir fried rice noodles with egg, vegetables, chilli and basil leaves
Extra Cashew Nuts $2.00

Matcha Ice Cream / Sesame Ice Cream / Egg Pudding / Mango Pudding / Matcha Pudding $5.50
Chicken & Cashew Nut $11.90
- Chicken, broccoli, mushroom, carrot, cashew nut
Sizzling Beef with Rice $14.90
- Beef, celery, broccoli, carrot, onion
Chicken & Mushroom $14.90
- Chicken with bone, mushroom, ginger, pak choy
Fried Tomato & Egg $10.90
- Tomato with scrambled eggs
Fish FIllet & Pickled Cabbage Noodle Soup $9.90
- Pickled cabbage, fish fillet
Sizzling Seafood on Noodle $14.90
- Prawn, mussel, fish ball, fishcake, squid, surimi, celery, broccoli, carrot, onion
Kung Pao Chicken $11.90
- Chicken, celery, carrot, peanut and spicy sauce

iVillage at Victoria

Auckland Region > Auckland > iVillage at Victoria

Address

210-218 Victoria Street West, Victoria Park Market, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093094009

Email

info@ivillageatvictoria.co.nz

Opened hours

Monday: 1:00 – 1:30 AM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 4:30 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

Features

Delivery , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Home Delivery , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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iVillage at Victoria in Auckland Menu

Nearby Sample Menus

iVillage at Victoria

Auckland Region > Auckland > iVillage at Victoria

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

210-218 Victoria Street West, Victoria Park Market, Auckland, Auckland, Auckland, 1010, New Zealand

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