Jacktar in Auckland Menu

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Mixed marinated olives $8.5
Crusty loaf with selection of homemade dips $9
Bruschetta with vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Pizza bread with cheese, garlic, olive oil & balsamic glaze lge $15 sml $9.5
Jug of fries with aioli & tomato sauce $9.5
Dusted squid with aioli $18
Twice cooked pork belly bites $16
Bourbon glazed pork ribs $18
Chicken ribs $18
- deep fried ribs, coated in our own herbs and spices, served with a choice of bbq or chilli mayo sauce
Jack's catch $18
- fresh fish pieces & prawns in chilli garlic butter
Crispy parmesan polenta sticks $12.5
- chilli & rosemary sea salt and horseradish aioli
Oysters & dipping sauce POA
- half or one dozen, natural or battered

Greek $17.5
- feta, red onion, cucumber, olives, tomato & mixed leaves
Greek $22.5
- add chicken, smoked salmon or prawns
Caesar $18.5
- cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
Caesar $23.5
- add chicken, smoked salmon, prawns
Dusted Squid $23
- seasoned squid with mesclun, confit garlic, shaved parmesan & chilli lime dressing
Tuna Nicoise $22
- seared tuna with beans, spuds, olives, anchovies & a soft poached egg
Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt

Open-Style Steak Sandwich $22.5
- char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
Beef Burger $20.9
- seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
Pulled Pork Burger $20.9
- smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
Seafood Burger $22.5
- panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
Chicken Burger $20.9
- crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
Red Shed Sliders $15
- a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)

Char-grilled Vegetable Penne $19.5
- char-grilled vegetables, capers, olives & feta with basil & tomato sauce
Char-grilled Vegetable Penne $24
- add chicken or prawns
Garlic Prawn & Pesto Linguini $22.5
- with cherry tomatoes & shaved parmesan
Seafood Risotto $29
- risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan

Garden salad $7
Kumara mash with jus $5
Truffle mash with jus $5
Garden slaw $5
Saute duck fat potatoes with rosemary sea-salt $7
Steamed greens with garlic butter $7

Traditional Margherita $18
- cherry tomatoes, mozzarella & fresh basil
Hawaiian $22
- ham, pineapple & mozzarella
Vegetarian $22
- capsicum, feta, kalamata olives, mushroom & red onion
Spicy Pepperoni $24
- pepperoni, jalapeno peppers, mozzarella, oregano & garlic
Meat Lovers $24
- spicy pepperoni, ground beef, chorizo sausage, bacon, onion & mozzarella with BBQ sauce
Moroccan Lamb & Pumpkin $24
- spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
Chicken & Harissa $24
- marinated chicken, red onion, harissa sauce & mozzarella
Prawn & Sweet Chilli $24
- prawn, sweet chilli, garlic, spring onions & mozzarella
BBQ Pulled Pork $24
- red onion, caramelised kumara, mozzarella & rocket
Prosciutto & Potato $24
- prosciutto & sauté duck fat potatoes, rosemary, rocket & parmesan

Seafood Chowder $19.5
- locally caught fish, prawns, mussels & scallops with toasted bread & butter
Fish & Chips $24
- golden beer battered fish fillets with garden salad, fries & tartare
Fish & Chips $19
- half portion
Fish of the Day POA
- please ask your friendly waiter
Fish Taco $20.9
- soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce
Lemon & Thyme Roasted Chicken $29.5
- on truffle mash with Jack’s slaw & red wine jus
Pork Belly $31
- twice cooked hoisin pork belly with kumara mash, spinach & onion jam
Lamb Loin $32.5
- char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
Steak, Chips & Salad $32
- 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
Char-grilled Eye Fillet $34
- 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus

Hot Chocolate Brownie $12
- with chocolate sauce & vanilla ice cream
Jack's Cheesecake of the Day $12
- please ask for details
Lemon Meringue Pie $12
- sweet tart base under lemon curd, topped with frothy peaks of soft meringue
Jack's Gluten Free Mud Cake $12
- with chocolate ganache & fresh whipped cream
Apple & Rhubarb Crumble $12
- seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
Ice Cream Selection $10

Nearby Sample Menus

Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
House made seasonal jam $1
Lime, Gin & Beetroot Cured Salmon $6
Bacon Hand Cut $5.5
Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
Herbed Kale $4

Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
Veggie & Sauce $1.00
Potato Bites $3.90
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl

Angus Pure Scotch Fillet 250gm $34.5
- grass fed from the taranaki region; boneless cut of prime rib with rich marbling
Mini Burger $11.5
- Chicken or Beef with fries and ketchup
Shrimp Roll Sliders $15
- w/ cocktail sauce, celery & lettuce
The Wrestler JUMBO Meat Board (serves 3 - 5) $89.9
- Angus Savannah rump steak 300gm, sous vide cherry mustard glazed venison ribs 400gm, smoked slow cooked harrissa lamb shoulder 500gm PLUS a selection of sauces and your choice of four sides
Traditional Caesar $20.9
- w / cos lettuce, parmesan, poached egg, crispy bacon, focaccia croutons & caesar dressing. Add chicken $6.0
Elephant $85.9
- 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini // beef & bulghur meatballs // shrimp roll sliders // pulled lamb & red lentil croquettes // chicken wings (500gms) with spicy BBQ sauce
Classic Beef Burger $20.9
- with a 180gm house made angus beef patty, mozzarella, fried egg, bacon, lettuce, tomato and beetroot relish on a sesame seed bun
Aged Eye Fillet 200gm $35.5
- aged to perfection for a minimum of 21 days; tender prime cut

Fried noodle with soy sauce $16.00
Fish Coriander And Preserved Egg Soup S $12 / L $25
King Prawns With Spicy Salt $32.00
Free range chicken with brown soure
-Half $25.00
Crabs With Ginger& Spring Onion $33.00
Stir-Fried Fish With Vegetable $26.00
Fried Beans With Garlic And Pork Mince $28.00

Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Duck or lamb) $15.50
Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Duck or lamb) $15.50
Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Duck or lamb) $15.50
Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Chicken, Beef, Pork, Tofu) $13.50

2 squid rings
2 fish
SNAPPER BURGER $7.50
1 sausage
CRAB STICK $1.00
WHITE BAIT FRITTER $7.00
FISH BURGER $5.50
MUSSEL $1.00

Chicken Kara-age $8.00
Seafood Bento $17.90
Beef Tataki $16.00
California Roll 4pcs $7.50 8pcs $14.00
Hand Roll Sushi $4.00
Vegeterian Meal $22.90
Yakitori $7.50
Vegetable Roll 4pcs $7.00 8pcs $12.00

Prawn Risotto (GF) $26.90
- With shed fish stock, avocado and parmesan
● shed boards
Best Ugly Benny (GFA on potato rosti) $19.90
- Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
Mexican Eggs (V)(GF) $18.90
- Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
-With Cured Meats $6.00
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
● On the Side (GF) $6.90 ea
- Heirloom Carrots, New Seasonal ASparagus, Skinny Chips, Summer Salad, Potato Puree
250g Wakanui Angus Rump $32.50
- South Ial, East Coast, Grain Finished

Pork Cutlet with Peking Sauce $24.50
Smoked Fish Noodle Soup $12.50
Crispy Skin Chicken with Bone (half) $22.50
Vegetarian Beancurd Pastry Roll (S)$10.00 (M)$15.00 (L)$20.00
Combination Vegetables $19.50
Spicy Beancurd with Crispy Vegetable Leaves (Spicy) $19.50
Sweet and Sour Beancurd $19.50
King Prawns with Egg-yolk $33.50

Mughlai Chicken (medium spicy) $12
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
Balti Chicken (made to order) $14
- Boneless chicken marinated with selected Spices cooked In Balti sauce.
Chicken Tikka Masala (made to order) $14
- BBQ Chicken cooked in tomato rich gravy.
Chilly Chicken (hot) $12
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
Chicken Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
Onion Pakora $10
- Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
Double Ka Meetha $3
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
Malai Kofta (made to order) $12
- Vegetables with cottage cheese dumplin cooked with creamy sauce.

satay/souvlaki $10.50
- chicken/lamb/mix
chicken $10.00
mix $8.5 / $12
butter chicken $10.00
turkish delight $0.80
lamb $10.00
classic supreme $10.00
delicious meat served with fresh salad & sauces

6. Crab Curry (DF) $15.00
14. Cheese Kottu Roti(DF) $15.00
33. Cheese Appa(GF) $3.00
7. Devilled Fried Noodles(DF) $10.00
- A spicy meal with Chinese flair
1. Lumprice(GF,DF) $15.00
- Spicy rice wrapped in Banana leaf with a delicious mix of vege & non-vege curries
35. Appa Kottu(DF) $8.00
5. Sri lankan Style Fried Noodle(DF) $15.00
4. Rice and Curry(GF,DF) $10.00
- Steamed plain rice served with 3 curries(One non-vege curry)

Ham - Tomato
Chicken Cranberry Pie $4.50
Mince Potato Top $3.90
Smoke Fish Pie $3.90
Extra 0.50¢ each
Ham - Pineapple
Ham - Egg
Ham - Onion

Half $10.00
Papadums (2pcs) $1.00
- Two mildly spiced crispy wafers made from lentil flour
Chilli Paneer (gravy) $9.99
- Home made cheese cooked with capsicums & done in Chinese style.
Rangla Punjab Chicken $12.99
- Cooked with chef's secret recipe.
Chicken 65
- Deep fried corn flour coated chicken cooked with yogurt, garlic & capsicums.
Paneer Makhani $9.99
- Paneer cubes cooked in onion & rich creamy tomato gravy.
Fish Goan Curry $11.99
- Tangy and spicy curry made with Chef's special recipe.
Half $10.00

Seaweed Salad
Seafood Supreme $22.90
- 4 pieces Fresh Salmon Supreme & Double Avocado
- 10 pieces Fresh Salmon Nigiri
1PC. $2.50
- 10 pieces Fresh Salmon Nigiri
Fresh Salmon Supreme
Snackbox $4.50
- CHICKEN / SALMON / TUNA

Jacktar

Auckland Region > Auckland > Jacktar

Address

Jellicoe Street, North Wharf, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031002

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , International , Italian , New Zealand , Pizza , Pub Food , Vegetarian

Features

EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Venue for Hire , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Vegan Options , Cash , Groups , Nightlife , Lunch , Live Entertainment , Cocktail , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Brunch , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Jacktar

Auckland Region > Auckland > Jacktar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Jellicoe Street, North Wharf, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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