Jacktar in Auckland Menu

SNACKS & STARTERS SNACKS & STARTERS
  • Mixed marinated olives $8.5
  • Crusty loaf with selection of homemade dips $9
  • Bruschetta with vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Pizza bread with cheese, garlic, olive oil & balsamic glaze lge $15 sml $9.5
  • Jug of fries with aioli & tomato sauce $9.5
  • Dusted squid with aioli $18
  • Twice cooked pork belly bites $16
  • Bourbon glazed pork ribs $18
  • Chicken ribs $18
    • deep fried ribs, coated in our own herbs and spices, served with a choice of bbq or chilli mayo sauce
  • Jack's catch $18
    • fresh fish pieces & prawns in chilli garlic butter
  • Crispy parmesan polenta sticks $12.5
    • chilli & rosemary sea salt and horseradish aioli
  • Oysters & dipping sauce POA
    • half or one dozen, natural or battered
SALADS SALADS
  • Greek $17.5
    • feta, red onion, cucumber, olives, tomato & mixed leaves
  • Greek $22.5
    • add chicken, smoked salmon or prawns
  • Caesar $18.5
    • cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
  • Caesar $23.5
    • add chicken, smoked salmon, prawns
  • Dusted Squid $23
    • seasoned squid with mesclun, confit garlic, shaved parmesan & chilli lime dressing
  • Tuna Nicoise $22
    • seared tuna with beans, spuds, olives, anchovies & a soft poached egg
  • Warm Quinoa & roasted rustic vegetable $22
    • served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
BURGERS & SANDWICHES BURGERS & SANDWICHES
  • Open-Style Steak Sandwich $22.5
    • char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
  • Beef Burger $20.9
    • seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
  • Pulled Pork Burger $20.9
    • smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
  • Seafood Burger $22.5
    • panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
  • Chicken Burger $20.9
    • crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
  • Red Shed Sliders $15
    • a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
PASTA & RISOTTO PASTA & RISOTTO
  • Char-grilled Vegetable Penne $19.5
    • char-grilled vegetables, capers, olives & feta with basil & tomato sauce
  • Char-grilled Vegetable Penne $24
    • add chicken or prawns
  • Garlic Prawn & Pesto Linguini $22.5
    • with cherry tomatoes & shaved parmesan
  • Seafood Risotto $29
    • risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan
SIDES SIDES
  • Garden salad $7
  • Kumara mash with jus $5
  • Truffle mash with jus $5
  • Garden slaw $5
  • Saute duck fat potatoes with rosemary sea-salt $7
  • Steamed greens with garlic butter $7
PIZZA PIZZA
  • Traditional Margherita $18
    • cherry tomatoes, mozzarella & fresh basil
  • Hawaiian $22
    • ham, pineapple & mozzarella
  • Vegetarian $22
    • capsicum, feta, kalamata olives, mushroom & red onion
  • Spicy Pepperoni $24
    • pepperoni, jalapeno peppers, mozzarella, oregano & garlic
  • Meat Lovers $24
    • spicy pepperoni, ground beef, chorizo sausage, bacon, onion & mozzarella with BBQ sauce
  • Moroccan Lamb & Pumpkin $24
    • spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
  • Chicken & Harissa $24
    • marinated chicken, red onion, harissa sauce & mozzarella
  • Prawn & Sweet Chilli $24
    • prawn, sweet chilli, garlic, spring onions & mozzarella
  • BBQ Pulled Pork $24
    • red onion, caramelised kumara, mozzarella & rocket
  • Prosciutto & Potato $24
    • prosciutto & sauté duck fat potatoes, rosemary, rocket & parmesan
MAINS MAINS
  • Seafood Chowder $19.5
    • locally caught fish, prawns, mussels & scallops with toasted bread & butter
  • Fish & Chips $24
    • golden beer battered fish fillets with garden salad, fries & tartare
  • Fish & Chips $19
    • half portion
  • Fish of the Day POA
    • please ask your friendly waiter
  • Fish Taco $20.9
    • soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce
  • Lemon & Thyme Roasted Chicken $29.5
    • on truffle mash with Jack’s slaw & red wine jus
  • Pork Belly $31
    • twice cooked hoisin pork belly with kumara mash, spinach & onion jam
  • Lamb Loin $32.5
    • char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
  • Steak, Chips & Salad $32
    • 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
  • Char-grilled Eye Fillet $34
    • 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus
DESSERTS DESSERTS
  • Hot Chocolate Brownie $12
    • with chocolate sauce & vanilla ice cream
  • Jack's Cheesecake of the Day $12
    • please ask for details
  • Lemon Meringue Pie $12
    • sweet tart base under lemon curd, topped with frothy peaks of soft meringue
  • Jack's Gluten Free Mud Cake $12
    • with chocolate ganache & fresh whipped cream
  • Apple & Rhubarb Crumble $12
    • seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
  • Ice Cream Selection $10

Nearby Sample Menus

  • Super city roll $16.00
    • Bacon, surimi,peanut butter, salmon, prawn, cucumber, avocado, masago, BBQ sauce, bonito flakes, creamy sauce
  • Dream roll $14.00
    • Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, sweet sauce.
  • Salmon roll $15.00
    • Salmon, surimi, avocado,wasabi sauce
  • Platter D $45.00
    • 36 pieces
  • Eel roll $14.00
    • Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, bake sauce.
  • Heaven roll a $18.00
    • Peanuts butter, avocado, cucumber bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce.
  • Platter A $75.00
    • 63 pieces
  • Tuna ludus roll $14.00
    • Tuna, cucumber, surimi, avocado, bread crumbs, spicy / wasabi sauce
  • Marinated Beef Rib with Spring Onion $17.00
  • Grilled Beef Brisket with Chives / King Size Spicy Beef Rib with Cheese $20.00
  • Kimchi Tuna Bibimbap on Stone Pot + Miso Soup $15.00
  • Big Size Ham, Sausage, Fish Cake, Noodle and Kimchi Pot Stew $35.00
  • Fried Chicken $35.00
  • King Size Rib with Soybean Based Korean Cabbage $25.00
  • Soft Tofu with Seafood Soup $35.00
    • White, Red
  • King Size Beef Rib Soup $17.00
  • Fries Served W Aioli $7.5
  • Buffalo Blue Cheese $16.5 / $14.5 Each
    • Celvedon Valley Buffalo Company Auckland
  • Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
  • Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
  • Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
  • Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
  • Chicken $11
  • Spicy Chicken Kara-Age Don $11
    • With spicy chili sauce
  • Tofu Salad $4
    • With tofu, green salad, sesame dressing
  • Chicken $13
  • Beef Curry Udon $14
    • With Onion in thick curry soup on udon noodles
  • BBQ Hot Plate $11.5
    • With stir-fried meat, veges, bbq sauce (Pork Or Beef)
  • Prawns $14
  • Spicy BBQ Hot Plate $11.5
    • With stir-fried meat, veges, spicy bbq sauce (Pork Or Beef)
  • Stir Fried Vegetables with Beef/Chicken / Stir Fried Green Beans with Beef/Chicken / Snow Peas, Beans & Veggies with Beef/Chicken $28.00
  • -One Course (whole) $50.00
  • Canton Braised Duck with Taro / Canton Braised Duck with Veggies $34.00
  • Singapore Fried Rice Noodle with Chicken & Prawn / Singapore Fried Vermicelli Noodles $21.00
  • Hapuka with Bean Curd and Vegetables $29.00
  • -With Pancakes (two courses) (whole) $60.00
  • Sizzle Venison with Black Pepper / Sizzle Venison with Ginger & Spring Onion $34.00
  • Combination Meats Fried Rice / Seafood Fried Rice $22.00
  • Kheema Mutter $16.00
    • Lamb mince & green peas cooked in onion tomato masala with lots of cilantro.
  • Tandoori Roti $3.00
  • Rara Lamb $20.00
    • Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
  • Jeera / Coriander Rice $4.00
  • Palak Paneer $15.00
    • Cottage cheese simmered in gravy of spinach, tomato, onion & garlic
  • Veg Bukhara Banquet $29.00 per person
    • Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan
  • Punjabi Chole $12.00
    • Chickpeas curry blended with ground aromatic house spices
  • Peshawari Naan $5.00
    • Stuffed with dry nuts
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Saeng mok deum $19
    • Pork scotch fillet
  • Deep fried chicken with sweet chilli or teriyaki sauce $13
  • Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Beef rib soup $15
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Portobello (V,GF) $17.50
    • Mushroom, walnut, arugula, mascarpone
  • Ham $2.50
  • Spaghetti Marinara Fresh fish, scallop, mussel, prawn, squid with Napoli sauce. $14.50
  • Davinci Salad Camembert cheese, olives, egg, mesclun, tomato, cucumber, capsicum & avocado. $11.50
  • Green Leaf Salad $7.00
  • Ceasar Salad Boiled egg, bacon, anchovies, croutons, tomato, cucumber. $16.00
  • Pork Picatta $26.50
    • Pressed pork, portobello, kumera, beans, apple, sage
  • Arancini - Risotto balls $11.50
    • Walnut, mushrooms, pesto (V)
  • BOILED EGGS $11.00
    • chili jam on white toast
  • HEALTHY GUTS $14.50
    • portobello mushrooms,avocado,soft boiled egg,parmesan
  • MORNING GREED $14.50
    • smoked salmon,smashed peas,ricotta,lemon,dill
  • AVOCADO $12.00
    • pistachio,sesame,chilli,citrus zest on sourdough
  • BIG LITTLE JIMMY $15.00
    • roast chicken,avocado,halloumi,iceberg on white
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
  • SMOKED FISH $16.50
    • apple slaw,horseradish,broccoli,rocket,lemon
  • Sausage bun $1.80
  • Mundcake pie with cream $1.50
  • Whole tray mudcake $50.00
  • Whole tray vanila sponge cake $20.00
  • Rainbow cake $4.50
  • Chocolate cake $4.00
  • -with cream $1.80
  • Pork bun $2.00
  • Chicken Tikka Masala $9.50
  • Beef Vindaloo $9.50
  • Chicken Tikka Wrap $6.00
  • Rogan Josh $9.50
  • Aloo Tiki Chat $5.00
  • Veg Korma $7.00
  • Butter Chicken $9.50
  • Samosa Chat $5.00
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Omelette V GF
    • Mushroom and cheese.
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Beef Fried Egg Noodles $8.00
  • Chicken Wrap Mayonnaise $4.00
  • Cheese Onion $4.00
  • Burger and Chips Combo $8.00
    • with choice of chicken, beef or bacon burger
  • Croissant $4.50
  • Wonton Soup $7.00
  • Wontons (7 or 10) $4.00/$6.00
  • Smoked Chicken (Large) $5.00
  • Veges curry ramen $12.90
  • pork Katsu $12.90
  • Teriyaki Tofu $12.90
  • Teriyaki Seafood $17.90
  • Salmon Sashimi Don $14.90
  • (all served with miso soup)
  • Teriyaki beef ramen $12.90
  • Spicy Squid Don $11.90
  • Chips and salsa $5.00
  • FRIES $6.00
  • FRENCH TOAST $18.00
    • w grilled banana, streaky bacon, maple syrup
  • BIG BREAKFAST $19.50
    • eggs any style streaky bacon, sausages, mushrooms, hash brown & grilled tomato & baked beans
  • PALEO BREAKFAST $19.50
    • poached egg, tomato, mushroom, seasonal salad, avocado & spinach w bacon
  • TOASTED BREAD $12.50
    • choice of bread, bagel w tomato avocado pesto & cream cheese
  • EGGS BENEDICT $17.00
    • w streaky bacon & spinach
  • PRAWN & SCALLOPS $19.50
    • pan fried prawn & scallops spinach in creamy sauce, served with seasonal salad, homemade hash brown
Jacktar

Jacktar

location

Address

Jellicoe Street, North Wharf, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031002

clock

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , International , Italian , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Live Entertainment ,  Cocktail ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Jellicoe Street, North Wharf, Auckland, Auckland, Auckland, 1010, New Zealand