Jacktar in Auckland Menu

SNACKS & STARTERS SNACKS & STARTERS
  • Mixed marinated olives $8.5
  • Crusty loaf with selection of homemade dips $9
  • Bruschetta with vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Pizza bread with cheese, garlic, olive oil & balsamic glaze lge $15 sml $9.5
  • Jug of fries with aioli & tomato sauce $9.5
  • Dusted squid with aioli $18
  • Twice cooked pork belly bites $16
  • Bourbon glazed pork ribs $18
  • Chicken ribs $18
    • deep fried ribs, coated in our own herbs and spices, served with a choice of bbq or chilli mayo sauce
  • Jack's catch $18
    • fresh fish pieces & prawns in chilli garlic butter
  • Crispy parmesan polenta sticks $12.5
    • chilli & rosemary sea salt and horseradish aioli
  • Oysters & dipping sauce POA
    • half or one dozen, natural or battered
SALADS SALADS
  • Greek $17.5
    • feta, red onion, cucumber, olives, tomato & mixed leaves
  • Greek $22.5
    • add chicken, smoked salmon or prawns
  • Caesar $18.5
    • cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
  • Caesar $23.5
    • add chicken, smoked salmon, prawns
  • Dusted Squid $23
    • seasoned squid with mesclun, confit garlic, shaved parmesan & chilli lime dressing
  • Tuna Nicoise $22
    • seared tuna with beans, spuds, olives, anchovies & a soft poached egg
  • Warm Quinoa & roasted rustic vegetable $22
    • served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
BURGERS & SANDWICHES BURGERS & SANDWICHES
  • Open-Style Steak Sandwich $22.5
    • char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
  • Beef Burger $20.9
    • seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
  • Pulled Pork Burger $20.9
    • smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
  • Seafood Burger $22.5
    • panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
  • Chicken Burger $20.9
    • crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
  • Red Shed Sliders $15
    • a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
PASTA & RISOTTO PASTA & RISOTTO
  • Char-grilled Vegetable Penne $19.5
    • char-grilled vegetables, capers, olives & feta with basil & tomato sauce
  • Char-grilled Vegetable Penne $24
    • add chicken or prawns
  • Garlic Prawn & Pesto Linguini $22.5
    • with cherry tomatoes & shaved parmesan
  • Seafood Risotto $29
    • risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan
SIDES SIDES
  • Garden salad $7
  • Kumara mash with jus $5
  • Truffle mash with jus $5
  • Garden slaw $5
  • Saute duck fat potatoes with rosemary sea-salt $7
  • Steamed greens with garlic butter $7
PIZZA PIZZA
  • Traditional Margherita $18
    • cherry tomatoes, mozzarella & fresh basil
  • Hawaiian $22
    • ham, pineapple & mozzarella
  • Vegetarian $22
    • capsicum, feta, kalamata olives, mushroom & red onion
  • Spicy Pepperoni $24
    • pepperoni, jalapeno peppers, mozzarella, oregano & garlic
  • Meat Lovers $24
    • spicy pepperoni, ground beef, chorizo sausage, bacon, onion & mozzarella with BBQ sauce
  • Moroccan Lamb & Pumpkin $24
    • spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
  • Chicken & Harissa $24
    • marinated chicken, red onion, harissa sauce & mozzarella
  • Prawn & Sweet Chilli $24
    • prawn, sweet chilli, garlic, spring onions & mozzarella
  • BBQ Pulled Pork $24
    • red onion, caramelised kumara, mozzarella & rocket
  • Prosciutto & Potato $24
    • prosciutto & sauté duck fat potatoes, rosemary, rocket & parmesan
MAINS MAINS
  • Seafood Chowder $19.5
    • locally caught fish, prawns, mussels & scallops with toasted bread & butter
  • Fish & Chips $24
    • golden beer battered fish fillets with garden salad, fries & tartare
  • Fish & Chips $19
    • half portion
  • Fish of the Day POA
    • please ask your friendly waiter
  • Fish Taco $20.9
    • soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce
  • Lemon & Thyme Roasted Chicken $29.5
    • on truffle mash with Jack’s slaw & red wine jus
  • Pork Belly $31
    • twice cooked hoisin pork belly with kumara mash, spinach & onion jam
  • Lamb Loin $32.5
    • char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
  • Steak, Chips & Salad $32
    • 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
  • Char-grilled Eye Fillet $34
    • 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus
DESSERTS DESSERTS
  • Hot Chocolate Brownie $12
    • with chocolate sauce & vanilla ice cream
  • Jack's Cheesecake of the Day $12
    • please ask for details
  • Lemon Meringue Pie $12
    • sweet tart base under lemon curd, topped with frothy peaks of soft meringue
  • Jack's Gluten Free Mud Cake $12
    • with chocolate ganache & fresh whipped cream
  • Apple & Rhubarb Crumble $12
    • seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
  • Ice Cream Selection $10

Nearby Sample Menus

  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Pan Seared Market Fish $31.9
    • w / squid ink & chorizo risotto, charred baby octopus, roma tomato concasse & baby capers
  • Slow Cooked Shredded Lamb Pizza $22.9
    • w/ beetroot, potato, feta, rocket & rosemary aioli
  • Steamed Pork Buns $13.9
    • w / char siu pork, snow pea shoots, crispy shallot & pickled red cabbage
  • Chocolate Brownie $8
    • whipped cream
  • Wrestler's Ice Cream Sundae $12.9
    • w/ kapiti vanilla bean ice cream, chopped nuts, caramel popcorn, chocolate, strawberry & salted caramel sauce
  • Beef Tataki $15.5
    • w / fries shallot, wakame salad & ponzu dressing
  • Seasoned Wedges with Sour Cream. $10.9
    • Add bacon, cheese & sweet chilli sauce $15.9
  • Fish and Chips $11.5
    • grilled or battered with fries and ketchup
  • Croissant, Shaved Ham, Swiss Cheese $11
  • Caramel Slice $5
  • Toppings $0.5
  • Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
  • Café Pastry $3.5
  • Caramel Éclair $6
  • Pastrami, Aged Cheddar, Jalapeno Chutney $11
  • Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
  • Yang Chow $14.00
  • Prawn $14.50
  • Comb meat cashew & Vege $16.50
  • Bami Goreng with Meats Vegetables & Noodles $14.00
  • Medium combo $15.00
    • 2 Chicken Thighs & Veges
  • BBQ pork $13.50
  • FAMILY SPECIAL $45.00
    • combination meat chow mein, egg fu Yoong & fried rice, sweet & sour Won Tons
  • Gravy medium $3.50
  • Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
  • Dried fish salad w mango, peanuts, dill & lime dressing 16.00
  • Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
  • Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
  • Pickled carrot & daikon w lime & sesame 6.00
  • Traditional Vietnamese beef noodle soup $6.00
  • Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
  • Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
  • Seafood Chowder $15.00
    • A delicious creamy feast of seafood. One of our star attractions.
  • Fish of the Day Market Price
    • Fresh from the oceans around our beautiful island country, changing daily but always tasty.
  • Lime Curd Tart $12.00
    • A timeless classic. Light but flavoursome.
  • Béarnaise Sauce $5.00
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Roasted Lamb Rump $36.00
    • Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Mini sushi platter $45.00
    • 100 piece sushi
  • Yaki Soba $12.00
  • Regular sushi platter $55.00
    • 50 piece sushi
  • Spicy Chicken
  • Tempura set $12.00/$8.00
    • 24 pcs/12pcs
  • Mini sushi platter $25.00
    • 50 piece sushi
  • Gyoza $10.00/$6.00
    • 24 pcs/12pc
  • Pork Katsu
  • Chilled Flavours (V) (GFO) $12.00
    • Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
  • Creamy roast garlic mash $8.00
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
  • Mexican Style Corn Cakes (VO) $20.00
    • Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
  • Steak n egg $8.50
  • Tarakihi $4.00
  • Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
  • Bacon burger $5.00
  • Texas roll $4.00
  • Kaukapakapa burger $6.50
  • American hot dog $4.00
  • Hoki $4.00
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • GARLIC PIZZA BREAD v 17.0
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • ONE SET OF HEN’S EGGS v gf 6.0
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Beer battered fries served with your choice of sauce $5.50
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Fish/Prawn Malabari $22.50
    • A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
  • Tandoori Chicken(Half/Full) $12.00/$23.00
    • Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
  • Pasanda $16.50
    • Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
  • Chutney $3.00
    • Tamarind chutney, mango chutney, mint chutney
  • Rogan Josh $16.50
    • The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
  • Chicken/ Lamb/ Seafood $18.50
    • Tender boneless meat cooked in Indian Fort Special blend of spices
  • Mango Chicken $14.50
    • Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
  • Raita $3.00
    • Yoghurt & cucumber mildly spiced
  • Pan Fried Chicken with Lemon Grass N/A
  • Curry Chicken Fine Egg Noodles Soup N/A
  • Combination Seafood & Meat Rice Noodles Soup N/A
  • Barbecued Pork Skewer with Vermicelli N/A
  • Spring Rolls & Shredded Pork with Vermicelli N/A
  • Pan Fried Pork with Lemon Grass and Egg Noodles Soup N/A
  • Vietnamese Ham with Fine Egg Noodles Soup N/A
  • Pan Fried Chicken with Lemon Grass Egg Noodles Soup N/A
  • Natural Swiss N/A
  • Pickles N/A
  • Cheesy Garlic Toasties N/A
  • Steak, Egg and Cheese N/A
  • Subway Seafood Sensation N/A
  • Thinly Cut Ready Salted N/A
  • Honey Mustard N/A
  • Tomato N/A
Jacktar

Jacktar

location

Address

Jellicoe Street, North Wharf, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031002

clock

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , International , Italian , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Live Entertainment ,  Cocktail ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Jellicoe Street, North Wharf, Auckland, Auckland, Auckland, 1010, New Zealand