Janken in Auckland Menu

Janken in Auckland has no menu available, but can choose from many other options such as Grain bread jam & butter or Bagle jam & cream cheese from Java House Cafe. New Golden Dragon offers many options including Savory Fried Rice and BBQ Pork Fried Rice. Rhythm Cafe includes a wide range like Toast and preserve or Toast sandwiches. Crispy Spiced Squid Tentacles and Devils on Horseback from . Prague Bar offers Jam Organic Cafe and OMELETTES.

Nearby Sample Menus

  • Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
  • Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
  • Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
  • Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • Tavuk shish & chips $12.50
    • Free range chicken breast & french fries or rice
  • Tavuk shsih (GF with tobuli) $23.00
    • Free range chicken breast, mixed spices, authentic turkish style marination
  • S.D tabuli $4.00
  • Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
  • Hoki (crumbed fish) $6.00
  • Mediterranean salad ( coban salad ) (GF) $16.50
    • Mixed salad cucumbers fresh tomatoes, fresh lemon juice, olives, feta cheese parsley, sumac, pomegranate syrup
  • Authentic turkish lahmajun $22.00
    • Free range lamb mince, parsley, onions, tomatoes, capsicums
  • Sun-dried tomato with bread (GF) $10.00
    • Sundried-tomatoes, roasted capsicum, cream-cheese, pistachio, olives, olive oil, fresh lemon puke, mixed spices, garlic bread
  • 36. Gaeng Gari $15.50
    • Yellow curry with chicken, potatoes and coconut milk
  • 47. Pad Kaprow Goong $16.50
    • Stir fried king prawn with hot chilli, basil leaves and vegetables
  • 33. Gaeng Kiew Wan $15.50
    • Green curry with chicken, beef or pork and coconut milk
  • 15. Tom Kha Talay $16.50
    • Mixed seafood soup with coconut milk and galangal
  • 40. Pad Ped Seafood $16.50
    • Stir fried mixed seafood with red curry sauce
  • 61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
    • Stir fried noodles in roast chilli & garlic sauce topped with basil
  • 53. Gaeng Dang Goong $16.50
    • Red King prawn curry with coconut milk
  • 3. Prawn Spring Roll 3 pcs $5.50
    • Crispy deep fried Thai style spring roll with king prawn, chicken, vegetables and vermicelli
  • Bacon Butty $10.00
    • Free range
  • Corn & Courgette Fritter $18.50
    • With grilled tomato, avocado & sour cream
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • Omelette $16.00
    • With parmesan and field mushrooms
  • Avocado $16.50
    • Bruschetta
  • Bacon $4.50
  • Egg $4.50
  • Combination $14.00
  • Squid $12.50
  • Beef $12.00
  • Steak $11.00
  • Spring Roll (home made) $2.00
  • Chicken $12.00
  • Chicken Nugget (1/2 doz) $4.20
  • Vegetable $9.00
  • PRAWNS/FISH $4.50
  • CHICKEN, BEEF, PORK OR TOFU $4.00
  • MASSAMAN CURRY $13.50
    • Traditional Thai-style Massaman curry served w beef,potato, carrots & cashew nuts - rich & delicious!
  • YELLOW CURRY $13.50
    • Rich, mild curry made w tumeric, kaffir lime leaves & cumin.Served w chicken, potatoes & carrots.
  • CHICKEN CASHEW NUTS $13.90
    • Tender slices of chicken stir-fried w fresh vegetables topped w roasted cashew nuts.
  • VEG SPRING ROLLS $7.00
    • (5 pieces) Handmade spring rolls stuffed w grated vegetables & glass noodles. Served w sweet chilli sauce. >>
  • DUCK $4.50
  • CHICKEN BROTH $2.50
  • Chicken Tender Thigh Meat $5.50
  • Per Set $16
  • Onion $4.50
  • Scallop Frills $5.00
  • Sausage $4.80
  • Yakitori Sauce $1.00
  • Chicken With Mentaiko & Seaweed $5.80
  • Teriyaki Sauce $1.00
  • Mixed salad $13.50
    • Lamb, chicken
  • Chicken cheese $10.00
  • Hawaiian $11.00
    • Streaky bacon,pineapple
  • Chicken satay $10.00
    • Satay sauce
  • Chicken rice $14.00
  • Kiwi beef $11.00
    • Streaky bacon, avocado
  • Extras cheese $1.00
  • Chicken deluxe $12.00
    • Bacon, cheese, pineapple
  • Market Ceviche (DF)(GF) $14.90
    • Coriander mayo, lime, cucumber, and fresh herbs
  • Choose Your Side:
    • Potato Puree and Baby Veg or Skinny Chips & Garden Salad
  • Prawn Risotto (GF) $26.90
    • With shed fish stock, avocado and parmesan
  • Skinny Chips (DF)(V)(GF) $7.90
    • With Aioli
  • ● Let's Eat
  • Prawn Risotto (GF) $25.90
    • with shed fish stock, avocado, and parmesan
  • Crispy Chicken (GF) $14.90
    • Served up with local hot sauce
  • Marinated Olives (V)(GF) $6.90
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • -15 pcs $20.00
  • Beef $13.90
  • Teriyaki salmon $13.90
  • 40 pieces party platter $40.00
  • Fresh salmon $12.90
  • Sea food $10.90
  • 30 pieces party platter $30.00
  • Prawn teriyaki salmon $10.90
  • Falafel salad $10.50
  • Chicken shish $10.00
  • Hummus dip $6.00
  • Chicken curry $11.99
  • Cheese burger $8.00
  • Falafel salad $10.00
  • Chicken rice $12.50
  • Veg roll $7.50
  • Tandoori Chicken H$11.99/F$19.99
    • Chicken marinated with indian spices and cooked in tandoor
  • Fruit cream $4.99
  • Rogan josh $16.99
    • Very popular dish from kashmir, lamb cooked in a yogurt-based sauce with sweet peppers, tomatoes and aromatic spices
  • Chicken salad $6.99
  • Mutter Paneer/Mushroom $13.99
    • Diced mushroom/cottage cheese cooked with green peas, onion, pepper and tomato
  • Mutter pulao $8.99
    • Basmati rice cooked with gran peas
  • Navrattan Korma $13.99
    • Seasonal veges cooked with cream and cashew nut sauce
  • Roti / Roti with butter $2.99
  • -Seafood $15.50
  • Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
    • Served with egg, broccoli, cauliflower and cabbage.
  • Roast Duck Noodles (Thin egg noodles) (CF) (GF) (LC) $15.00
    • Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and cauliflower in oyster sauce and tomato sauce.
  • Choo Chee (Jasmine rice) (CF) (GF) (LC) $15.50
    • Fish or prawn served in red curry sauce with steamed broccoli,cauliflower and carrot topped with coconut milk and wild ginger.
  • -Seafood $15.50
  • Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
  • One Extra Item $1.50
  • Green Curry (Jasmine rice) (CF) (GF) (LC) $14.00
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk.
  • Chicken Cordon Bleu $3.00
  • Sausage $1.50
  • Chicken Wing $1.50
  • Chips $2.50
  • Sausage & Potato $2.00
  • Hash Brown $1.00
  • Lasagne $2.50
  • Marinated chicken thigh $3.50
Janken

Janken

location

Address

158 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093600555

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Health Food , Japanese , Sushi , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Serves Organic Food ,  American Express ,  Lunch ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
158 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand