Address
158 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Janken in Auckland Menu
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Janken in Auckland has no menu available, but can choose from many other options such as Grain bread jam & butter or Bagle jam & cream cheese from Java House Cafe. New Golden Dragon offers many options including Savory Fried Rice and BBQ Pork Fried Rice. Rhythm Cafe includes a wide range like Toast and preserve or Toast sandwiches. Crispy Spiced Squid Tentacles and Devils on Horseback from . Prague Bar offers Jam Organic Cafe and OMELETTES.
Nearby Sample Menus
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Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino
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Pulled BBQ Chicken $21.00
- charred corn, confit garlic, feta, peanuts, chipotle mayo cider
- Woo-fired Corn on the Cob, coriander, chipotle $9.00
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Wood Roasted Arrow Squid $15.00
- black bean salsa Nam jam dressing
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Braised Beef crockets $17.00
- mustard mayonnaise
- Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
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Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
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Toasted Sorghum $18.00
- green pear salad, fennel, smoked almonds, miso dressing, goats cheese
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Nasi lemak $13.99
- Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
- Seafood fried rice $11.99
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Large combo $29.99
- Eight fishes with chips
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Sliky egg sauce on rice $11.99
- Seafood or chicken
- Single chicken $3.99
- Steamed chicken on rice $11.99
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Chicken burger combo $10.99
- Burger chips and drink
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Small combo $5.99
- One fish with chips
- Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
- Today's selection of fresh bread w butter $10.0
- Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
- 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
- Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
- Roast bone marrow w smoked brisket marmalade on toast $20.0
- Whitestone double cream brie w matzo crackers & honey $14.0
- Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
- chicken works $11.50
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-combo $15.00
- combo served with chips and 420ml drink
- extra gherkins $0.50
- chicken piece $5.00
- mix $10.50
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hummus $6.50
- hummus and pita bread
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-combo $15.00
- combo served with chips and 420ml drink
- hot chips $4.00
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Tofu Fried Rice (Khao Pad Jay) $14.90
- Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
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Garlic Fish (Pla Kratiem Prik Thai) $17.90
- Wok-tossed with pepper & market fresh vegetables
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Lemongrass & Lime Pannecotta $4.90
- With toasted coconut
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Tempura King Prawns (Goong Hom Nga) $9.50
- Rolled in sesame seeds served with plum sauce
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Green Curry (Gang Kiew Waan Paak) $14.90
- With market fresh vegetables, tofu, coconut milk, kaffir lime leaf & fresh sweet basil
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Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
- With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
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Fresh Spring Rolls (Poh Pia Sod) $9.50
- With prawn, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
- Sweet Chilli Sauce $1.50
- Ham $3.20
- 1/4 Chicken & Chips $6.50
- BBQ Pork $9.80
- Wedges (Sour cream 50c) $4.50
- Chicken $9.80
- Curry Steak $10.50
- Chicken $10.50
- BBQ Pork & Pineapple $10.50
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Select one main
- Chicken Teriyaki; Beef Teriyaki; Fish Teriyaki
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54 Fish Teriyaki Combo $29.00
- Sizzling fish teriyaki with grilled mussels, roll sushi, seaweed
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29 Chicken Teriyaki $16.50
- Pan-fried chicken with teriyaki sauce, salad, rice, miso soup
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23 Eel Box $29.50
- BBQ eel, eel nigiri, prawn tempura, salad
- 34 Salmon or Tuna Nigiri (8 pcs) $23.00
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43 Seafood Yakisoba or Yakiudon $18.50
- Pan fried noodles with a combination of seafood and vegetables in yakisoba sauce, with miso soup
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33 Fish Katsu $16.00
- Deep fried fish cutlet, salad, rice and miso soup
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71 Green Tea Gelato $5.50
- Real Japanese Maacha Green tea is used to make this refreshing
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Chicken Combos $10.00
- 3 Drumsticks, 3 Potatoes and a Coke
- Yorkshire Puddings each 0.80 / 3 for $2.00
- Chicken $12.50 $16.00 $19.50
- Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
- Pork $12.50 $16.00 $19.50
- Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
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Chicken Combos $7.50
- 2 Drumsticks, 2 Potatoes and a Coke
- Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
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Samosa (3 Pieces) $6.5
- Pastry stuffed with spicy potatoes
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Side Dish Platter $7
- (Combination of Rato. Sweet Mango Chutney. Pickles. Mint Sauce & Tamarind Sauce)
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Do Piaza $14.9
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
- Bread Basket (Choice Of Any 3) $11
- Butter Naan $3
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Vegetable Korma $13.5
- A variety of vegetables cooked with mild spices.
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Tandoori Chicken Half $12.5/ Full $20
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
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Malai Kofta $13.5
- Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
- All $12.00
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Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
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Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
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Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
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Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
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Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
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Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
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Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
- (yellow curry paste served with potato onion in coconut milk)
- (Stir-fried your choice of meat with vegetables and topped with peanut sauce)
- YELLOW CURRY seafood $15.00
- THAI FRIED RICE Seafood $15.00
- GARLIC AND PEPPER Chicken or pork or beef $14.50
- CASHEW NUTS Chicken or pork or beef/squid $14.50
- SWEET AND SOUR Vegetarian with tofu $12.00
- PANANG CURRY chicken or pork or beef $14.50
- Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
- Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
- Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
- Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
- Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
- Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
- Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
- Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
- -Creamy mushrooms and bacon served on 2 slices of toast $12.90
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EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
- -With bacon $12.90
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OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
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TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
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FRENCH TOAST
- 2 Slices served with maple syrup
- -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
- -Salmon, cream cheese and avocado $15.50
- Spring Roll $2.50
- Chips $2.50
- Chicken Wing $1.50
- Hash Brown $1.00
- Sausage & Potato $2.00
- Lasagne $2.50
- Marinated chicken thigh $3.50
- American Hot Dog $3.00
- Diced chicken with green pepper $21.80
- Millet qruel $2.50
- Plain pancake with pork $10.00
- Double cooked pork slices $18.80
- Pork bun $1.20
- Shredded pork with celery $15.80
- Tomato soup with egg L$10/S$7.50
- Fish with pickled vegetable soup $23.80
Janken
Phone
093600555
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Sunday: 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Health Food , Japanese , Sushi , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Serves Organic Food , American Express , Lunch , Seating , Street Parking , Free Off-Street Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
158 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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