Address
158 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Janken in Auckland Menu
Are you the owner? Manage this listing for free.
Janken in Auckland has no menu available, but can choose from many other options such as Grain bread jam & butter or Bagle jam & cream cheese from Java House Cafe. New Golden Dragon offers many options including Savory Fried Rice and BBQ Pork Fried Rice. Rhythm Cafe includes a wide range like Toast and preserve or Toast sandwiches. Crispy Spiced Squid Tentacles and Devils on Horseback from . Prague Bar offers Jam Organic Cafe and OMELETTES.
Nearby Sample Menus
- Scallops with Vegetables $15.90
- no Vegetables, with or without Rice
- Whole Chicken $15.90
- Pork $10.90
- Garlic Scallops Soup $8.90
- Crisp Chicken & Vegetables $13.90
- Combination Meat Fried Rice $12.90
- Sweet & Sour Pork $12.90
- Chocolate Cake $4.90
- Sauce $1.50
-
BUTTER CHICKEN $12.90
- marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
-
CHICKEN TIKKA MASALA $12.90
- tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
-
CREAMY CHICKEN PASTA $11.90
- penne pasta cooked with chicken and mushroom creamy sauce
- Black forest Cake $4.90
-
CHICKEN JALFREZI $12.90
- chicken fillets cooked vegetables and served with rice
-
GOAT NIHARI $14.90
- slow cooked marinated goat with spices served with naan bread and salad.
-
Full Cooked Breakfast $30.00
- Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
-
Express Breakfast $15.00
- Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
- GF=Gluten Free
- Crumbed Pork Cheek (200 gms) $34.0
- Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
-
Grilled Beef Sirloin $16
- Brie cheese, fondant potato, button mushroom
- Green Tea Smoked Salmon (180 gms) $37.5
-
Seasoned Potato Wedges $9.5
- With sour cream and sweet chilli
-
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
-
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
-
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
-
Salted caramel slice $8.00
- w/ dense dark chocolate
-
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
-
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
-
Lemon slice $6.00
- silky lemon tart designed from whole lemons
-
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
- Fries with lemon pepper seasoning and smoked paprika aioli $7.00
-
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
- Broccoli with lemon garlic, bacon and sesame $7.00
-
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
-
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
-
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
- Freshly baked bread with dips $8
-
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
- Soup noodles with shredded pork mustard tuber $12.00
- Chicken feet in chilli sauce $12.00
- Chong quing noodles $10.00
- Hot and sear rice noodles $8.00
- Shredder potato in sauce $6.00
- Mapo tofu $14.00
- Cucumber and small shrimps $10.00
- Minced checked tofu shrimp $10.00
- Wok fried combination meat with vegetables $11.00
- Chicken leg on rice M$6.00 / L$9.50
- -Roast duck noodle soup $9.00
- Pork spare ribs on rice M$5.00 / L$9.50
- -Roast pork noodle soup $9.00
- Roast duck on rice $11.00
- Combination of 3 on rice $11.00
- Beef fried rice $11.00
-
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
-
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
-
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
-
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
-
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
-
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
- Double $27.00
-
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
-
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
-
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
-
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
-
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
-
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
-
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
-
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
-
Fresh Baked Tigelia $2.50
- mountain bread, single serving
- Prawn $11.00
- Vegetable $6.00
- Combination $10.00
- Pork & vegs $9.50
- Chicken $7.50
- Combination $8.00
- Chicken $9.00
- Egg $7.00
- Teriyaki Salmon $18.00
- Steamed or deep fried
-
Miso Ramen $10.00
- Miso flavoured ramen
- Donburi Combo
-
Vegetable Udon $11.00
- Vegetables on noodle soup
-
Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
-
Teriyaki Chicken Udon $13.50
- Teriyaki Chicken & Vegetables on noodle soup
- Served with rice, salad
-
Shish Eye Fillet $17
- Barbecued marinated beef eye fillet cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
- All our pizza are made with fresh mozzarella & homemade pizza sauce
-
Margherita (Medium/Large) $11/$14
- Pizza sauce & mozzarella cheese
-
Mixed Wrap (Lamb & Chicken) $10.90
- Chicken and lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
-
Super Wrap (With Chicken, Lamb & falafel) $10.90
- Chicken,Lamb & falafel With choice of 3 sauce wrapped in pita bread & served with fresh salad
-
Meat Lovers (Medium/Large) $17/$20
- Ham, salami, bacon, cabanossi With BBQ
-
Wedges
- With sour cream
-
Satay chicken and rice $14.50
- Grilled chicken marinated and cooked in peanut satay sauce and rice & fresh salad
-
Namaste Beef $16.00
- Succulent beef cooked with onions, tomatoes in a spiced mustard gravy
-
Vindaloo $15.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
-
Prawn / Fish Gassy $18.50
- Cooked with whole roasted ground spices, coconut and tamarind. Served with steamed rice
-
Namaste Lamb $16.50
- Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice
-
Korma $16.50
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
-
Chowmein (Noodles) Veg/Chicken $12.50 / $15.50
- Boiled noodles with seasonal vegetables/chicken spiced as per the taste of the customer
- Mango Chutney / Mixed Pickles / Raita / Mango Lassi / Masala Tea $3.50
-
Fish Amritsari $18.50
- Fried fish marinated with lots of Indian spices. Served with mint chutney, onion and lemon
- Sweet Loaf $4.00
- Scones $3.80
- Brioche / Almond Croissant $3.50
- Slices $4.50
- Wraps / Sandwiches / Panini $9.00
- Garlic bread $3.50
- Xtra Large $3.90
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Cheese stuffed crust $3.90
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
- Chocolate mousse $3.50
Janken
Phone
093600555
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Sunday: 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Health Food , Japanese , Sushi , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Serves Organic Food , American Express , Lunch , Seating , Street Parking , Free Off-Street Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
158 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
- Auckland Asian Menus
- Auckland Gluten Free Menus
- Auckland Health Food Menus
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Gluten Free Menus
- Auckland Region Health Food Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus