Japanese Kitchen Sakura in 11/2 Seddon Lane Menu

Japanese Kitchen Sakura in Auckland has no menu available, but can choose from many other options such as Marinara or Margherita from Meadowbank Pizzeria. Mexicali Fresh offers many options including Fajita Veggies with Guac (Mini $8.90) and Seasoned Mince Beef (Mini $8.90). Tul Bo Sun Dae Guk includes a wide range like SUNDAE GUK WITH RICE or GAM JA TANG WITH RICE. The Kraken and Lust from . Hell Pizza offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

NZ Kebabs / Sensational Chicken (sample menu)
  • Lamb
  • Big Feed $21.00
    • 2 thighs + 4 other pieces + large chips + 1X1.5 pepsi range
  • 5 Piece Pack $15.00
    • 2 thight + 3 other pieces + chips
  • Upsize Any Meal $9.00
    • reg chips + can of drink
  • Lamb
  • Mixed
    • chicken & lamb
  • Rice Dishes $10.00
  • Paneer
    • cottage cheese
Everest Dine (sample menu)
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Java Jungle Cafe (sample menu)
  • Big Portion $18.90
  • Escalivada $18.90
    • Grilled capsicum, red onion, courgette, black olives, feta, tomato & mozzarella
  • Open Steak Sandwich $19.90
    • 150g sirloin steak served on ciabatta with grilled tomatoes, aioli, green salad & potato wedges
  • Java Chicken Penne $16.90
    • Chicken, mushrooms & onions cooked in a creamy white wine sauce
  • Seafood Chowder $13.90
    • Served with toasted ciabatta
  • Smoked Salmon $6.00
  • - Toasted bagel served with smoked salmon, cream cheese, tomato & caper berries $14.90
  • Potato Wedges $10.90
    • bacon, cheese, sour cream & salsa
Lava Dining (sample menu)
  • Heirloom Tomato Salad $23
    • Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
  • Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
  • Confit Duck Leg $24
    • Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
  • Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
  • Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
  • Garden Leaves, Walnut Vinaigrette $10
  • One Cheese(30g) $13
  • Entrées
Tomi Ro (sample menu)
  • Assorted $4.50
  • Tempura Salmon N/A
  • Big Teri Chck N/A
  • Asparagus (2 skewers) $4.00
  • Beef $4.50
  • Chicken $8.90
  • Crunch chck N/A
  • Mussel $4.90
The Orchard Juicery and Kitchen (sample menu)
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • -Spicy chorizo sausage $15.50
  • -Cured salmon $16.50
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
Golden Tulip Restaurant (sample menu)
  • Lobak roll $7.00
  • MALAYSIAN SAMBAL PRAWNS $27.00
    • stir fried prawns with Malaysian sambal paste, onions and capsicums
  • Sambal Noodles $12.00
  • MALAYSIAN ASSAM FISH $30.00
    • stir fried fish with tamarind chilli paste, onions, capsicums and pineapples
  • COMBINATION FRIED RICE $15.00
    • fried rice with shrimps chicken squish
  • Curry Chicken with Rice $12.00
  • OYSTER EGG OMELETTE $20.00
    • pan fried egg omelette with fresh oyster and onions
  • MALAYSIAN SAMBAL CHICKEN $18.00
    • stir fried chicken with Malaysian sambal paste, onion and capsicum
Chinese Spicy Restaurant (sample menu)
  • whole prawns in garlic Chilli sauce $35
  • Pork with fungus $16
  • Gold prawns meat balls $30
  • Tearing beef $10
  • Crisp prawns with salt Chilli pepper $29
  • Chicken with veg $18
  • Chicken with black bean sauce $18
  • Chicken with spicy sauce in stone bowl $38
Tokyo Sushi (sample menu)
  • Donkatsu (Pork) $12.90
    • Deep fried pork with fresh salad and rice + miso
  • Katsu don (chicken or pork) $12.90
    • Deep fried chicken (pork) with fried vegetable and egg sauce on rice
  • Teriyaki Salmon / spicy pork / spicy chicken / spicy salmon $1.50
  • Chicken katsu $14.90
    • Deep fried chicken, fresh salad, sushi, side dish and rice + miso
  • Salmon / SAmon & cream cheese / tuna mayo / beef teriyaki $1.40
  • Salmon Teriyaki $17.90
    • Teriyaki salmon, fresh sushi, side dish and rice + miso
  • Fresh Tuna $1.80
  • Tempura prawn udon $13.90
    • Noodles and vegetable with 3 pcs deep fried prawn
Jambalaya Southern kitchen (sample menu)
  • CRAB CAKES $16
    • SERVED WITH SALAD AND HONEY DIJON DRESSING.
  • RIB TASTER $16.00
    • SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
  • RIBS
    • A SMALL STACK OF OUR FAMOUS SPARE RIBS.
  • FRESHLY COOKED TORTILLA CHIPS $11.00
    • WITH JALAPENO CHEESE DIP
  • ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
    • MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
  • MAC 'N' CHEESE
    • A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
  • NEW ORLEANS SHRIMP & SCALLOPS $27.50
    • JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
  • MEXICAN CHICKEN $19.00
    • MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
Vultures' Lane (sample menu)
  • Grilled Fish $15
    • jalapenos, lettuce & mayo
  • Hand Cut Fries $7
  • Kiwi beef $16
    • cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
  • Buttered Bird $12
    • buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
  • Nachos $15
    • salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
  • Cubano $15
    • pulled pork, ham, cheese & jalapenos
  • Soft Shell Tacos $4.5 each
    • lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish
  • Jerk Chicken $16
    • iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
Taksim (sample menu)
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream
  • Cigar borek (V) $12.00
    • Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • A selection of house made dips $20.00
    • Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
  • Salmon $15.00
    • Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Flambe (sample menu)
  • Butter chicken, chicken korma, lamb curry, beef vindaloo, beef curry, goat curry, vegetables curry.
  • 1 x Fish Burger $4.90 / C $7.90
  • Steak & egg on toast $9.90
  • Egg each $1.00
  • Roti Rolls each $3.00 or 2 for $5.00
  • Snapper Chips & Salad $10.90
  • Fries R $2.90 / L $5.00
  • Chicken Thighs each $3.00
Burbank Bakery (sample menu)
  • Apple cream donut $1.30
  • 5 drums + chips $12.00
  • Steak and cheese $3.00
  • Steak $3.00
  • Honey pop $1.20
  • Chocolate mud $1.20
  • Peanut brownie $1.20
  • 1 Thighs + chips $5.00
Sushi Yu (sample menu)
  • Fried Udon Noodle With Chicken & Vege $10.00
  • Inari Sushi $6.00
    • 3 Piece Per Pack (1 Piece With Tuna)
  • Teriyaki Chicken Salad Large $10.00
    • Seasonal Vege, Teriyaki Chicken & Rice Ball
  • Edamame $6.00
  • Japanese Katsu Curry Rice With Katsu Chicken $10.00
  • Curry Udon Noodle Soup $10.00
  • Japanese Curry Rice $8.00
  • Teriyaki Chicken Rice Small $6.00 `
Japanese Kitchen Sakura

Japanese Kitchen Sakura

location

Address

11/2 Seddon Lane, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

+64 9-239 0130

email

Email

japanesekitchensakura@gmail.com

clock

Opened hours

10 AM to 2 PM, 5 PM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
11/2 Seddon Lane, Pukekohe, Auckland, 2120, New Zealand
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