Japanese Kitchen WA in Manawatu-Wanganui Menu

PLATE (BENTO)- rice, fresh salad, spring roll, Ebi furan, miso soup PLATE (BENTO)- rice, fresh salad, spring roll, Ebi furan, miso soup
  • TERIYAKI CHICKEN PLATE $15.50
    • pan fried chicken with teriyaki sauce
  • KARAAGE CHICKEN PLATE $15.50
    • authentic Japanise deep fried chicken
  • SPICY KARAAGE CHICKEN PLATE $16.90
    • deep fried chicken with spicy sauce
  • PORK GINGER PLATE $16.50
    • pan fried pork belly
  • PORK KATSU PLATE $16.50
    • deep fried pork cutlet
  • BEEF YAKINIKU PLATE $16.90
    • pan fried beef
  • UNAGI PLATE $19.50
    • grilled eel
  • CRISPY TOFU PLATE (V) $15.50
    • deep fried tofu with seasonal vegetables
  • TERIYAKI SALMON PLATE (GF) $17.50
    • pan fried salmon with teriyaki sauce
EXTRAS EXTRAS
  • CHICKEN $4.00
  • PORK $5.00
  • MAYONNAISE $1.50
  • SPICY SAUCE $2.00
DONBURI (RICE)-rice, fresh salad DONBURI (RICE)-rice, fresh salad
  • UNAGI DON $16.50
    • grilled eel
  • KAARAGE CHICKEN DON $12.50
    • authentic Japanese deep fried chicken
  • SPICY KARAAGE CHICKEN DON $13.90
    • deep fried chicken with spicy sauce
  • PORK GINGER DON $13.50
    • pan fried pork belly
  • PORK KATSU DON $13.50
    • pan fried pork cutlet
  • TERIYAKI CHICKEN DON $12.50
    • pan fried chicken with teriyaki sauce
  • BEEF YAKINIKU DON $13.90
    • pan fried beef
  • CRISPY TOFU DON(V) $12.50
    • deep fried tofu with seasonal vegetables
  • TERIYAKI SALMON DON(GF) $14.50
    • pan fried salmon with teriyaki sauce
  • JAPANESE CURRY $14.90
    • authentic Japanese curry - chicken
  • JAPANESE CURRY $15.90
    • authentic Japanese curry - pork
  • JAPANESE CURRY $15.90
    • authentic Japanese curry -Ebi Furai prawn)
  • JAPANESE CURRY $12.90
    • authentic Japanese curry - regular(V)
NOODLE NOODLE
  • PLAIN MISO RAMEN(V) $12.50
    • miso ramen
  • TERIYAKI CHICKEN MISO RAMEN $14.50
    • pan fried teriyaki chicken
  • PORK GINGER MISO RAMEN $15.50
    • pan fried pork belly
  • KARAAGE CHICKEN UDON $14.50
    • authentic Japanese fried chicken
  • EBI FURAI UDON $14.50
    • deep fried prawn
  • PLAIN UDON $12.50
    • plain udon(V)
  • YAKISOBA $15.50
    • stir fried noodle with chicken and vegetales
SIDE DISH SIDE DISH
  • GOMA WAKAME(V)(GF) $5.00
    • seaweed salad
  • GYOZA $9.50
    • Japanese style pork dumpling
  • TAKOYAKI $9.50
    • deep fried octopus balls
  • KARAAGE CHICKEN $9.50
    • authentic Japanese deep fried chicken with mayo
  • SPICY KARAAGE CHICKEN $10.90
    • deep fried chicken with spicy sauce
  • PRAWN TWISTER $9.80
    • crispy prawn spring rolls
  • EDAMAME $5.50
    • boiled soybeans(V)(GF)
  • EBI FURAI $8.90
    • deep fried prawn
SIDE DISH SIDE DISH
  • FRESH SALMON SASHIMI(GF) $12.80
    • gluten free soy sauce available
  • TOFU VEGE TAME(V) $8.50
    • deep fried tofu & seasonal vegetables
  • IKA GESO $9.50
    • crispy squid legs with Japanese mayonnaise
  • GOHAN(V)(GF) $3.00
    • white rice
  • MISOSIRU(V)(GF) small $3.00 large$4.00
    • miso soup
SUSHI (DINNER ONLY) SUSHI (DINNER ONLY)
  • FRESH SALMON & AVOCADO ROLL(GF) $15.90
    • 8 pieces, gluten free soy sauce available
  • TERIYAKI CHICKEN & AVOCADO ROLL $13.90
    • 8 pieces
  • COOKED TUNA & AVOCADO ROLL(GF) $12.90
    • 8 pieces
  • INARI(CRISPY TOFU)ROLL(V) $12.90
    • 8 pieces
  • FRESH SALMON NIGIRI(GF) $5.00
    • 12 pieces, gluten free soy sauce available
  • FRESH PRAWN NIGIRI(GF) $4.50
    • 12 pieces, gluten free soy sauce available
  • INARI(TUNA)NIGIRI $4.50
    • 2 pieces)
  • INARI(SEAWEED SALAD)NIGIRI(V) $4.50
    • 2 pieces

Nearby Sample Menus

Pizza Hut (sample menu)
  • Super Supreme $9.00
    • Stacked with spicy pepperoni, cabanossi, tasty ham, juicy pineapple, mushroom, green capsicum and sweet red onion with melting mozzarella
  • Beef, Bacon &… $8.00
    • Succulent seasoned beef and crispy bacon, matched with a rich caramelised onion relish and mouth-watering mozzarella.
  • BBQ Chicken & Bacon $13.50
    • A tangy BBQ flavour hit with succulent chicken, sweet red onion, crispy bacon, mouth-watering mozzarella and a BBQ drizzle to finish.
  • Meat Lovers $9.00
    • A classic marinara sauce loaded with spicy pepperoni, tender beef and ham, crispy bacon and cabanossi and topped with melting mozzarella.
  • Veg Hot 'n' Spicy $5.00
    • A spicy blend of jalapeño peppers, red onion and green capsicum balanced with the perfect mozzarella melt.
  • Beef & Onion $5.00
    • Delicious seasoned beef with slices of sweet red onion and topped with stretchy mozzarella.
  • Cheese Lovers $9.00
    • Slices of swiss cheese and loaded with mozzarella, then scattered with toasted Parmesan sprinkle.
  • Hawaiian $5.00
    • A Kiwi classic. Sweet juicy pineapple, tender ham and loaded with melting mozzarella.
Cafe Cuba (sample menu)
  • VEGGIE NACHOS.. $13.80
  • ANTIPASTO $27.00
    • A selection of meats, pickles, cheeses, bread and dips2 people..
  • Lamb Croquettes.. $14.00
    • Lamb, potato and herb croquettes with minted yoghurt
  • Pork Belly.. $30.50
    • Twice cooked pork belly with kumara mash, spinach, roasted baby onions and jus
  • Cuba Benedict..
    • Swap focaccia with gluten free bread & remove hash browns. Your choice of either bacon or spinach with poached eggs, and hollandaise Or Smoked Salmon..
  • ADD
    • x2 Bacon.. $3.50 /Tomato.. $2.50 /x2 Hash browns.. $2.50 /Black pudding.. $3.50 /Spinach.. $2.50 /x2 Sausages.. $3.50/Mince.. $4.00/Creamy mushrooms.. $4.00/Grilled mushroom.. $2.50/ Half avocado.. $3.00
  • Scotch Fillet (GF).. $29.80
    • 250 gramme Angus Pure fillet on roasted gourmet potatoes, almond beans and jus
  • Avocado Smash..
    • Swap Vogels to gluten free bread. Served with tomato and poached egg Add bacon..
4 Flames Fusion Indian Restaurant (sample menu)
  • Lamb Rogan Josh
  • Butter Beef
  • -Full $13.00
  • -Half $9.00
  • -Half $8.50
  • Tandoori Prawns $10.00
  • Shahi Paneer
  • Dal Fry
Lucky Bar + Kitchen (sample menu)
  • Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
  • Bruschetta with peperonata and ricotta (V, GF available) $10.00
  • Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
  • Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
  • Mushroom risotto (V, GF) $25.00
  • Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
  • Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
Spice Guru (sample menu)
  • Keema Naan $4.99
    • Naan stuffed with spiced mince mixture of meat
  • Butter chicken $11.99
    • Tandoori roasted chicken cooked in a mild creamy tomato sauce with ground cashew nuts, herbs and spices
  • Indian Pizza $7.99
    • Indian naan bread stuffed and topped with roasted chicken, onion, capsicum and cheese >>
  • (All naans will be baked fresh on your order in tandoori oven)
  • Fish Amritseri with chips $12.99
    • Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
  • Potato Paratha $4.99
    • Naan stuffed with grated potato and herbs
  • Lamb Rogan Josh $11.99
    • Diced lamb cooked with fine onion gravy and garnished with fresh spices
  • Lamb korma $12.99
    • Lamb cooked with cream and ground cashew nut gravy
China Inn Restaurant and Bar (sample menu)
  • Salt & pepper king prawns $28.90
  • Spring rolls $9.90
  • Lemon sauce chicken fillet $20.90
  • Beef with hot pepper sauce $19.90
  • Sweet chilli spare ribs $20.90
  • Combination fried egg noodle $19.90
  • Chicken with cashew nuts $21.90
  • Vegetable foo young $16.90
Winnies Takeaways (sample menu)
  • Jumbo $5.00
  • Sausage $2.00
  • Fish $2.70
  • Fish Cake $2.00
  • Hot Dog $2.00
  • Hash Brown $1.00
  • Fish $4.00
  • Ham $3.00
The Yellow House Cafe (sample menu)
  • Chicken Burger $18.00
    • Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
  • Toasted Sandwiches
    • Cheese, tomato, ham, onion, pineapple, corn, mushroom
  • Fries $7.50
    • Served with homemade BBQ sauce and aioli.
  • Wedges $10.50
    • Cheese wedges with sour cream and home made BBQ sauce.
  • Skirt Steak and Onion Bap $17.50
    • Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
  • Yellow House Breakfast $20.00
    • Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
  • Mushroom,Tomato and Haloumi Stack $17.80
    • Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
  • Vodka cured Salmon and Scrambled Egg $17.00
    • House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
Marton Seafoods (sample menu)
  • PACK 3 $11.00
    • scoop chips, 2 fish, hotdog or sausage, 4 chicken nuggets
  • FISH & EGGS $12.00
  • PAUA FRITTER $6.60
  • GIANT BURGER $9.00
  • MUSSELS(1 doz) $16.00
  • CHICKEN BURGER $6.00
  • HOUSE STEAK
  • BEEF BURGER $5.00
The Celtic Inn (sample menu)
  • - Fresh Battered or Pan fried (GF) Gurnard served with Salad & Fries
  • Fresh Fish & Chips $10.00
    • Fresh battered fish served with salad and chips
  • Bangers & Mash $10.00
    • 2 sausages on mash served with gravy
  • Bangers & Mash $22.00
    • Pork & Fennel Sausages served with colcannon, creamy whipped potatoes, onions & gravy. (ask for GF option)
  • Seafood Hotpot $26.00
    • An array of seafood bound in a mild salsa sauce served with warm crusty bread
  • Chicken Parmigiana $25.00
    • (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
  • - Chocolate Fudge Brownie with Chocolate Mousse (GF)
  • Pork Belly Black Pudding & Bacon $26.00
    • Twice cooked pork belly with black pudding & grilled bacon served with seasonal greens roasted potatoes & jus
La Patio Cafe & Bar (sample menu)
  • Chilli Bean Nachos (Gluten Free) $18.00
    • Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa
  • Chicken Teriyaki Salad (Gluten Free) $18.00
    • Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing
  • Smoked BBQ Pork Ribs $25.00
    • Served with an Asian slaw and a bacon and cheese twice baked potato
  • Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
    • Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
  • Soup of the Day $11.50
    • Ask for today’s soup, served with toasted focaccia bread
  • Zucchini & Sweet Corn Fritters (Gluten Free) (Vegetarian) $17.00
    • Served with baby spinach, pickled onion and feta
  • Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
    • Served with an Asian slaw and dipping sauce
  • coriander salsa with crispy salmon skin $35.00
Cloverlea Tavern (sample menu)
  • Pork Belly Ribs $25
    • Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
  • Curley French Fries $7
    • Peeled & curied by a potato farmer whom we have chained in the back room.
  • BLT $9
    • Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
  • Buffalo Chicken Wings $55
    • Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Cauliflower (sample menu)
  • Entrée $72
    • 4 Pieces Chicken Tikka , 4 Pieces Seekh Kebab And Onion Bhaji. Mains: 2 Full Curry , 2 Half Curry , 2 Full And Two Half Rice, 2 Garlic And One Plain Naan (Excluding Seafood). Drink: 2.25 Litre Soft Drink
  • Roti $2.50
  • Allo Paratha $4.00
    • Wholimeal Flour Bread Stuffed With Potato And Spices
  • Prawn Jalfrezi $17.00
    • Marinated Prawns Cooked In Charcoal Oven And Cooked With Capsicum, Onion And Tomato
  • Chicken Saag $15.00
    • Boneless Chicken Pieces Cooked In Creamy Spinach
  • Prawn Saagwala $17.00
    • Prawns Cooked In Creamy Spinach Gravy
  • Soft Drinks 415 Ml $4.00
  • Paneer Naan $4.00
    • Marinated Sauteed With Homemade Cottage Cheese
The Station Cafe & Restaurant (sample menu)
  • Mezze Platter
    • Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
  • Quiche and Salad
  • Big Breakfast $19.50
    • With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
  • Wedges with sour cream
  • Soup of the Day
    • Chef's favourite, homemade, with Speciality bread.
  • BLAT open Sandwich
  • Green Salad
    • Selection of fresh salad Vegetables with a peppercorn vinaigrette.
  • Prawn twisters
    • With a sweet chili sauce and Tzatziki
Masonic Hotel Restaurant (sample menu)
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
Japanese Kitchen WA

Japanese Kitchen WA

location

Address

92 Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

063451143

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Saturday: 5:00 – 8:30 PM, Sunday: 5:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
92 Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
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