Japanese Kitchen WA in Manawatu-Wanganui Menu

PLATE (BENTO)- rice, fresh salad, spring roll, Ebi furan, miso soup PLATE (BENTO)- rice, fresh salad, spring roll, Ebi furan, miso soup
  • TERIYAKI CHICKEN PLATE $15.50
    • pan fried chicken with teriyaki sauce
  • KARAAGE CHICKEN PLATE $15.50
    • authentic Japanise deep fried chicken
  • SPICY KARAAGE CHICKEN PLATE $16.90
    • deep fried chicken with spicy sauce
  • PORK GINGER PLATE $16.50
    • pan fried pork belly
  • PORK KATSU PLATE $16.50
    • deep fried pork cutlet
  • BEEF YAKINIKU PLATE $16.90
    • pan fried beef
  • UNAGI PLATE $19.50
    • grilled eel
  • CRISPY TOFU PLATE (V) $15.50
    • deep fried tofu with seasonal vegetables
  • TERIYAKI SALMON PLATE (GF) $17.50
    • pan fried salmon with teriyaki sauce
EXTRAS EXTRAS
  • CHICKEN $4.00
  • PORK $5.00
  • MAYONNAISE $1.50
  • SPICY SAUCE $2.00
DONBURI (RICE)-rice, fresh salad DONBURI (RICE)-rice, fresh salad
  • UNAGI DON $16.50
    • grilled eel
  • KAARAGE CHICKEN DON $12.50
    • authentic Japanese deep fried chicken
  • SPICY KARAAGE CHICKEN DON $13.90
    • deep fried chicken with spicy sauce
  • PORK GINGER DON $13.50
    • pan fried pork belly
  • PORK KATSU DON $13.50
    • pan fried pork cutlet
  • TERIYAKI CHICKEN DON $12.50
    • pan fried chicken with teriyaki sauce
  • BEEF YAKINIKU DON $13.90
    • pan fried beef
  • CRISPY TOFU DON(V) $12.50
    • deep fried tofu with seasonal vegetables
  • TERIYAKI SALMON DON(GF) $14.50
    • pan fried salmon with teriyaki sauce
  • JAPANESE CURRY $14.90
    • authentic Japanese curry - chicken
  • JAPANESE CURRY $15.90
    • authentic Japanese curry - pork
  • JAPANESE CURRY $15.90
    • authentic Japanese curry -Ebi Furai prawn)
  • JAPANESE CURRY $12.90
    • authentic Japanese curry - regular(V)
NOODLE NOODLE
  • PLAIN MISO RAMEN(V) $12.50
    • miso ramen
  • TERIYAKI CHICKEN MISO RAMEN $14.50
    • pan fried teriyaki chicken
  • PORK GINGER MISO RAMEN $15.50
    • pan fried pork belly
  • KARAAGE CHICKEN UDON $14.50
    • authentic Japanese fried chicken
  • EBI FURAI UDON $14.50
    • deep fried prawn
  • PLAIN UDON $12.50
    • plain udon(V)
  • YAKISOBA $15.50
    • stir fried noodle with chicken and vegetales
SIDE DISH SIDE DISH
  • GOMA WAKAME(V)(GF) $5.00
    • seaweed salad
  • GYOZA $9.50
    • Japanese style pork dumpling
  • TAKOYAKI $9.50
    • deep fried octopus balls
  • KARAAGE CHICKEN $9.50
    • authentic Japanese deep fried chicken with mayo
  • SPICY KARAAGE CHICKEN $10.90
    • deep fried chicken with spicy sauce
  • PRAWN TWISTER $9.80
    • crispy prawn spring rolls
  • EDAMAME $5.50
    • boiled soybeans(V)(GF)
  • EBI FURAI $8.90
    • deep fried prawn
SIDE DISH SIDE DISH
  • FRESH SALMON SASHIMI(GF) $12.80
    • gluten free soy sauce available
  • TOFU VEGE TAME(V) $8.50
    • deep fried tofu & seasonal vegetables
  • IKA GESO $9.50
    • crispy squid legs with Japanese mayonnaise
  • GOHAN(V)(GF) $3.00
    • white rice
  • MISOSIRU(V)(GF) small $3.00 large$4.00
    • miso soup
SUSHI (DINNER ONLY) SUSHI (DINNER ONLY)
  • FRESH SALMON & AVOCADO ROLL(GF) $15.90
    • 8 pieces, gluten free soy sauce available
  • TERIYAKI CHICKEN & AVOCADO ROLL $13.90
    • 8 pieces
  • COOKED TUNA & AVOCADO ROLL(GF) $12.90
    • 8 pieces
  • INARI(CRISPY TOFU)ROLL(V) $12.90
    • 8 pieces
  • FRESH SALMON NIGIRI(GF) $5.00
    • 12 pieces, gluten free soy sauce available
  • FRESH PRAWN NIGIRI(GF) $4.50
    • 12 pieces, gluten free soy sauce available
  • INARI(TUNA)NIGIRI $4.50
    • 2 pieces)
  • INARI(SEAWEED SALAD)NIGIRI(V) $4.50
    • 2 pieces

Nearby Sample Menus

  • Salmon $35.90 / kg
  • Sausages $3.00
  • Fresh Fish Fillets $4.90
  • Blue Moki $22.90 / kg
  • Lemon Fish $25.90 / kg
  • Selection from Cabinet $4.00
  • Hotdogs $2.50
  • Flounder $16.90 / kg
  • -Add bacon
  • Nuggets and chips $10.90
    • Chicken nuggets w fries and tomato sauce.
  • Summer muesli (DF ) (V) $16.00
    • Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
  • Pulled-pork focaccia (DF) $24.90
    • Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
  • Hotcakes $10.90
    • A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
  • Chicken salad (DF) (V) $23.00
    • Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
  • -Add two poached eggs $3.80
  • Strawberry & nutella crepes (GF) $17.00
    • Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
  • Chicken Salad $6.99
    • Sliced chicken tikka mixed with green salad, Italian dressing and olive oil
  • Peshawari Naan $4.99
    • Naan stuffed with dry fruits raisins and nuts
  • Chicken Tikka with salad $11.99
    • Boneless chicken marinated in various herbs and spices with yoghurt skewered in Tandoori oven
  • Aloo Matar $9.99
    • Pea and potatoes cooked in a very smooth onion and tomato based curry
  • Vegetable korma $9.99
    • Fresh vegetables cooked with cashew nut, cream, mild herbs and spices
  • Lamb Rogan Josh $11.99
    • Diced lamb cooked with fine onion gravy and garnished with fresh spices
  • Keema Naan $4.99
    • Naan stuffed with spiced mince mixture of meat
  • Beef Vindaloo $11.99
    • Beef cooked with spices and onion gravy in hot vindaloo sauce
  • Warm Lamb Salad From $13.9
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Chicken Shish Salad From $14.5
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Warm Halloumi Salad From $11.5
    • Grilled Halloumi Cheese served with salad greens.
  • Chicken Shish From $15.9
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Vege Falafel From $13.9
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Spanikopita From $11
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
  • Chicken Iskender From $14.5
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Mixed Vegetarian Small / Large -N/A
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces
  • Potato Fritter $1.00
  • Crumbed Fish $3.00
  • Steak Onion Roll $2.00
  • Egg $3.50
  • Corn Nugget 12 $3.50
  • 5 Fish, 3 scoops, 2 hot dogs, 1 spring roll, 2 potato fritters $25.00
  • Onion $2.00
  • Fish Cake $2.00
  • Margarita-
    • fresh Bocconcini and Oregano
  • Veggie-
    • Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
  • Gluten free base $3.00
  • Extra toppings $2-4.00
  • Spicy Pepperoni-
    • Pepperoni and cheese
  • Supreme-
    • Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
  • Cajun Chicken
    • Satay, Apricot, Spanish Onion
  • Pizza Bread $8.50
    • with Garlic, Herbs, Mozzarella Cheese
  • Hawaiian Chicken Burger $20.00
    • Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
  • Pick Pocket Platter $17.00
    • A selection of the chef's best pickings. Lunch for one, or nibbles for two.
  • Roast tomato $3.00
  • Venison Burger $24.00
    • House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
  • Muesli $12.00
    • House made granola served with berry compote and milk
  • Smoked Salmon $6.00
  • Thai Green Curry $17.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
  • Salmon Kedgeree $18.00
    • Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
  • Beef Patty $2.00
  • Eggs, Onions $2.00 Each
  • Sirloin, Sauce, Chips $29.00
  • Kiwi Blokes Rump, Eggs & Chips $23.00
  • Make it a meal with salad $14.00
  • Bacon $4.00
  • All burgers served with fries
  • Classic BLT $8.00
    • Streaky bacon, lettuce, tomato, all piled on a sesame bun with lashings of our smoked Mayo
  • - zucchini
  • MEAT
  • Chocolate brownie - served warm
  • - 2 vege dishes
  • GOURMET PIZZA $18.00 - $25.00
    • See pizza menu
  • - 1 potato dish
  • Steamed seasonal veges
    • served with hollandaise sauce
  • - 4 desserts
  • Bacon $5.00
  • EGGS ANYWAY $15.00
    • 2 eggs your way w/ bacon
  • O' MY LAMBY(GF) $25.00
    • seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
  • Veg: mushrooms or spinach $4.00
  • AMUSEME ON GUYTON(GF)(DF) $10.00
    • whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
  • THAI DYED CURRY(GF) $16.00
    • green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
  • Gluten free bread $2.00
  • YOCKAMOROCCA(DF) $18.00
    • moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
  • Gourmet sweet muffin
  • -muffins $4
  • - muesli with yogurt, fruit salad and fresh orange juice $9
  • Get you Started
  • Bacon and egg muffin
  • -croissants $4
  • Breakfast burger
  • crunchy hash browns
  • CHICKEN CAESAR SALAD $14.50
  • STEAK SANDWICH AND CHIPS $13.50
  • SOUP OF THE DAY $11.50
  • ALL DAY BREAKFAST $18.50
  • FRESH SANDWICH From $4.50
  • EGGS BENEDICT $15.50
  • TOAST $5.50
    • plain or fruit
  • NACHO $10.00
    • salsa + mince sour cream
  • O'Briens Tripledecker N/A
    • Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
  • Country Salad N/A
    • Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
  • Kerry N/A
    • Turkey, swiss, tomato, carrot, cucumber & honey mustard
  • BLT Toastie with Egg Mayo N/A
  • 2 Slices of Thick Toast with choice of spread N/A
  • Cheddar & Salad Wrappo N/A
    • With tomato, carrot, mixed leaves & honey mustard
  • Big Eat Shambo N/A
    • Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
  • Chicken & Avocado N/A
    • with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
  • Manna Bento $12.90 Each
    • Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
  • Fresh Salmon $11.90
    • Fresh salmon with vegetables mixed with spicy or special soy and rice
  • Tofu Teriyaki $10.90
    • Pan fried with teriyaki sauce on rice served with variety side dishes
  • Salmon Teriyaki $11.90
    • Teriyaki salmon on rice served with variety side dishes
  • Tofu Bento (Veg) $12.90 Each
    • Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
  • Spicy Tofu $10.90
    • Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
  • Crumbed Snapper Bento $12.90 Each
    • Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
  • Chicken Teriyaki $10.90
    • Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
  • Soup (sup tom, sup ga) $7
    • Light, fragrant chicken or shrimb broth with fresh greens
  • Grilled pork (suron chia nurong) $18
    • Grilled fragrant pork ribs served with jasmine rice and choice of kimchi or side salad
  • Stir fried beef cubes (Bo luc lac) $18
    • Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
  • Jello cake(rau cau) $6
    • Unique vietnamese jello -cake in a myriad of flavours :coffee, coconut, pandan, fruit and many more! Ask the serving staff for the flavour of the week
  • Saigon salad (Goi ga, goi bo, goi tom) $10
    • Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
  • Tofu stir- fried with bamboo shoot $15
    • (dau hu xao mang)
  • Milk jelly (che khuc bach) $7
    • Special milk jelly served with almond, seasonal fruits and shaved ice
  • Beef stew(bo kho) $15
    • Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
Japanese Kitchen WA

Japanese Kitchen WA

location

Address

92 Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

063451143

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Saturday: 5:00 – 8:30 PM, Sunday: 5:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
92 Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand