Japanese Kitchen WA in Manawatu-Wanganui Menu

PLATE (BENTO)- rice, fresh salad, spring roll, Ebi furan, miso soup PLATE (BENTO)- rice, fresh salad, spring roll, Ebi furan, miso soup
  • TERIYAKI CHICKEN PLATE $15.50
    • pan fried chicken with teriyaki sauce
  • KARAAGE CHICKEN PLATE $15.50
    • authentic Japanise deep fried chicken
  • SPICY KARAAGE CHICKEN PLATE $16.90
    • deep fried chicken with spicy sauce
  • PORK GINGER PLATE $16.50
    • pan fried pork belly
  • PORK KATSU PLATE $16.50
    • deep fried pork cutlet
  • BEEF YAKINIKU PLATE $16.90
    • pan fried beef
  • UNAGI PLATE $19.50
    • grilled eel
  • CRISPY TOFU PLATE (V) $15.50
    • deep fried tofu with seasonal vegetables
  • TERIYAKI SALMON PLATE (GF) $17.50
    • pan fried salmon with teriyaki sauce
EXTRAS EXTRAS
  • CHICKEN $4.00
  • PORK $5.00
  • MAYONNAISE $1.50
  • SPICY SAUCE $2.00
DONBURI (RICE)-rice, fresh salad DONBURI (RICE)-rice, fresh salad
  • UNAGI DON $16.50
    • grilled eel
  • KAARAGE CHICKEN DON $12.50
    • authentic Japanese deep fried chicken
  • SPICY KARAAGE CHICKEN DON $13.90
    • deep fried chicken with spicy sauce
  • PORK GINGER DON $13.50
    • pan fried pork belly
  • PORK KATSU DON $13.50
    • pan fried pork cutlet
  • TERIYAKI CHICKEN DON $12.50
    • pan fried chicken with teriyaki sauce
  • BEEF YAKINIKU DON $13.90
    • pan fried beef
  • CRISPY TOFU DON(V) $12.50
    • deep fried tofu with seasonal vegetables
  • TERIYAKI SALMON DON(GF) $14.50
    • pan fried salmon with teriyaki sauce
  • JAPANESE CURRY $14.90
    • authentic Japanese curry - chicken
  • JAPANESE CURRY $15.90
    • authentic Japanese curry - pork
  • JAPANESE CURRY $15.90
    • authentic Japanese curry -Ebi Furai prawn)
  • JAPANESE CURRY $12.90
    • authentic Japanese curry - regular(V)
NOODLE NOODLE
  • PLAIN MISO RAMEN(V) $12.50
    • miso ramen
  • TERIYAKI CHICKEN MISO RAMEN $14.50
    • pan fried teriyaki chicken
  • PORK GINGER MISO RAMEN $15.50
    • pan fried pork belly
  • KARAAGE CHICKEN UDON $14.50
    • authentic Japanese fried chicken
  • EBI FURAI UDON $14.50
    • deep fried prawn
  • PLAIN UDON $12.50
    • plain udon(V)
  • YAKISOBA $15.50
    • stir fried noodle with chicken and vegetales
SIDE DISH SIDE DISH
  • GOMA WAKAME(V)(GF) $5.00
    • seaweed salad
  • GYOZA $9.50
    • Japanese style pork dumpling
  • TAKOYAKI $9.50
    • deep fried octopus balls
  • KARAAGE CHICKEN $9.50
    • authentic Japanese deep fried chicken with mayo
  • SPICY KARAAGE CHICKEN $10.90
    • deep fried chicken with spicy sauce
  • PRAWN TWISTER $9.80
    • crispy prawn spring rolls
  • EDAMAME $5.50
    • boiled soybeans(V)(GF)
  • EBI FURAI $8.90
    • deep fried prawn
SIDE DISH SIDE DISH
  • FRESH SALMON SASHIMI(GF) $12.80
    • gluten free soy sauce available
  • TOFU VEGE TAME(V) $8.50
    • deep fried tofu & seasonal vegetables
  • IKA GESO $9.50
    • crispy squid legs with Japanese mayonnaise
  • GOHAN(V)(GF) $3.00
    • white rice
  • MISOSIRU(V)(GF) small $3.00 large$4.00
    • miso soup
SUSHI (DINNER ONLY) SUSHI (DINNER ONLY)
  • FRESH SALMON & AVOCADO ROLL(GF) $15.90
    • 8 pieces, gluten free soy sauce available
  • TERIYAKI CHICKEN & AVOCADO ROLL $13.90
    • 8 pieces
  • COOKED TUNA & AVOCADO ROLL(GF) $12.90
    • 8 pieces
  • INARI(CRISPY TOFU)ROLL(V) $12.90
    • 8 pieces
  • FRESH SALMON NIGIRI(GF) $5.00
    • 12 pieces, gluten free soy sauce available
  • FRESH PRAWN NIGIRI(GF) $4.50
    • 12 pieces, gluten free soy sauce available
  • INARI(TUNA)NIGIRI $4.50
    • 2 pieces)
  • INARI(SEAWEED SALAD)NIGIRI(V) $4.50
    • 2 pieces

Nearby Sample Menus

  • Lambs Fry & Bacon $15.00
  • Fish & Chips $18.80
  • Soup of the day $9.00
  • Cheesecake $9.50
  • Steak Sandwich $17.50
  • Burger & Fries $17.50
  • Rib Eye $24.50
  • Salt & Pepper Squid $8.50
  • BBQ Swirl $1.00
  • Cosmo see above
    • Blue Cheese, Chicken, Bacon & Caramelized Onions
  • Half & Half $1.50
  • Beef & Bearnaise see above
    • Beef Strips, Caramelized Onion, Chunky Mushrooms & Red Capsicum, topped with Bearnaise sauce
  • Vegeterranean see above
    • Feta, Pesto, Olives, Sundried Tomatoes, Capsicum & Onion, lightly dusted with Parmesan
  • Savoury Crepes $19.50
    • Succulent chunks of Roast Chicken and sauteed fresh country Mushrooms, bound in a creamy Cheese Sauce and wrapped in Crepes, with House Salad and Seasoned Fries
  • Garlic & Mozzarella Bread $5.50
  • Sour Cream or Salsa $2.50
  • Chicken $16.50
  • Cauliflower Manchurian $15.00
    • Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
  • Garlic Paratha $3.50
  • Cauliflower 65 $6.50
    • Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
  • Plain Rice $3.00
  • Cheera Parippu Curry $14.00
    • Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
  • Coconut Rice $5.50
  • Lamb Stew $17.00
    • Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
  • Spicy Salads $18.40
    • Cajun Chicken or Asian Beef
  • All Day Breakfast $16.00
  • Nachos $12.00
    • With beans
  • Chunkies SM $6.70 LG $13.70
  • Stuffed Mushrooms $8.20
  • Olde Fashion Shrimp Cocktail $9.40
  • Thai Beef On Rice $18.20
  • Battered Mussels $6.20
  • Organic Salad $5.00
  • Summer Dip (Small/Large) $8.00/ $14.00
    • Chunky salsa dip of beans, corn, avocado, sweet potato, coriander, with crispy tortillas. *GF option available
  • Triple Layer Carrot Cake $5.50
    • Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.
  • Quarter Acre Wings $12.00
    • Chicken wings in homemade spicy adobo sauce. With blue cheese dressing and celery sticks. GF
  • Poutine Chips $10.50
    • With melted mozzarella and our beef reduction gravy.
  • Country Pork Pie & Fried Chicken $29.00
    • Pulled pork open pie with smokey Quarter Acre BBQ sauce and house southern fried chicken. With hand cut chips and country apple slaw.
  • QA Pavlova $9.00
    • Homemade and served with seasonal fresh fruit, a drizzle of mixed berry coulis and a dollop of fresh cream. *Gluten Free.
  • Chicken Wings $12.00
    • Choose either traditional New York spicy buffalo wings (GF), or teriyaki. With celery sticks, blue cheese dressing.
  • -With Bacon $15.50
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Lamb sheekh kebab $9.00
    • Lamb minced/ flavoured in spice and herbs. Pressed skewer and cooked in tandoor oven.
  • Chicken biryani $14.00
    • Flavoured basmati rice cooked with marinated chicken pieces, ,spices and herbs (served with raita),
  • Mix platter $17.00
    • Chicken tikka, sheekh kebab, samosa, and onion bhaji. Served with mint sauce and tamarind sauce.
  • Prawn cutlet $12.00
    • Crumbed prawns flavoured in spices and deep fried.
  • Daal makhani $8.50 / $13.00
    • Black lentil and red kidney beans cooked in spicesand creamy butter sauce.
  • Prawn vindaloo $10.00 / $16.00
    • King prawn cooked with onion tomato,gravy and vindaloo sauce,
  • Vegetable samosa $5.50
    • Crispi deep fried triangular pastry stuffed with potato, peas, and nuts..
  • Naan $2,5
    • Bread made with refined llnor
  • Corn Fritters $12.50
    • Classic fritters presented with cold smoked salmon, horseradish cream and avocado
  • Grilled Haloumi $12.50
    • On spiced lentil sauce with roasted pumpkin and green beans
  • Steak n Sandwich $24.60
    • Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
  • Pasta or Risotto $23.50
    • See Specials Board for today’s fare
  • Fries $10.50
    • With aioli and tomato sauce
  • Smoked Pork Belly $24.20
    • Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
  • Soup of the Day with bread $11.80
  • If you would like more of your favourite tapas we can double it for you
  • Granola $11
  • Fish and Chips $18
  • Cajun Chicken  Burger $17
  • Moroccan Chicken Salad $16
  • Spicy Wedges $7
  • Big Breakfast $20
  • Eggs Benedict Bacon $16
  • Bacon & Eggs $13
  • Lamb Korma $10.00
    • Tender boneless lamb pieces cooked in a rich cashew nut gravy.
  • Daal Makhani $10.00
    • Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
  • Butter Chicken $10.00
    • MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
  • Vegetable Korma $10.00
    • Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
  • Beef Korma $10.00
    • Tender beef pieces cooked in a rich cashew nut gravy.
  • Chicken Malai Kebab $8.00
    • Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
  • Vegetable Spring Roll $5.00
    • Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
  • LUNCH Combo $12.50/$12.50
    • Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Butter Lamb $17.90
    • Tender pieces of boneless lamb, cooked in a creamy tomato flavoured sauce
  • Butter Prawn $19.90
    • Prawn cooked with creamy tomato flavoured gravy
  • Chicken Korma $17.90
    • Chicken cooked in a delicious cashew nut gravy, garnished with almond nuts
  • Chilli Chicken $17.90
    • Boneless fried chicken with onion, green, capsicum, cabbage and tomatoes, with sweet chilli sauce
  • Alu Paratha $4.00
    • Plain flour bread stuffed with spiced tomatoes
  • Onion Bhaji $6.00
    • Sliced onions stirred in chickpea flour batter and deep fried
  • Peshawari Naan $4.00
    • Stuffed with dry fruit
  • Daal Makhani $14.90
    • Lentils stewed on a slow fire overnight, garnished with coriander
  • Fresh NZ Mussels Half$17/Kilo$26
    • Cooked in an aromatic coconut, lime & coriander broth served w garlic bread.
  • Crispy Skinned Akaroa Salmon Steak $34.50
    • Tenderised in a light honey, soy & ginger marinade w a caramelised orange & Thai basil reduction.
  • First Class Lamb Rack $36.00
    • Baked in a cumin, cashew & garlic crust w rosemary scented jus & a tangy mint syrup reduction.
  • Kids Combo $22.00
    • Pick any meal & add a kid’s berry, butterscotch or chocolate topping sundae to finish.
  • Tiger Prawns & Scallops $18/MainSize$28.50
    • Always fresh, cooked in a fragrant lemon, garlic & chilli cream sauce, garnished with smoked salmon.( the withMain size served w rice)
  • Always Fresh NZ Fish n Chips $28.00
    • Cooked in a light tempura batter w your choice of lemon pepper, chilli salt or lightly seasoned, served w salad and fries, house made tartar sauce & lemon.
  • Fries Small$5/Lge$8
  • Loaded Wedges Small$10/Lge$15
    • Topped w bacon, cheese, sour cream & salsa
  • Chicken Cutlet Bento $12.90 Each
    • Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
  • Spicy Tofu $10.90
    • Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
  • Tofu Teriyaki $10.90
    • Pan fried with teriyaki sauce on rice served with variety side dishes
  • Tempura Bento $12.90 Each
    • Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
  • Chicken Teriyaki $10.90
    • Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
  • Fresh Salmon $11.90
    • Fresh salmon with vegetables mixed with spicy or special soy and rice
  • Tofu Bento (Veg) $12.90 Each
    • Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
  • Manna Bento $12.90 Each
    • Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
  • Mediterranean $13.90
    • anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
  • Konafa $6.90
    • a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
  • Baba ganoush $8.90
    • roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
  • Grilled cheese $8.90
    • grilled halloumi cheese served with lebanese bread
  • Kebab $9.90
    • cooked on a stove top with either a choice of beef, chicken, lamb, falafel. served in a wrapped bread with your choice of salads & sauces
  • Molokhya $14.90
    • a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
  • Falafel $8.90
    • fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
  • Baklava $6.90
    • a rich sweet pastry filled with chopped nuts & sweetened with syrup
  • Sourdough toast and spreads $7.00
  • French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
  • Pancakes w bacon banana & maple syrup $18.00
  • French Toast and fresh fruit w bacon & maple syrup $18.00
  • Eggs Bene w bacon spinach and own hollandaise $18.00
  • Avocado poached egg w sundried tomato & sourdough toast $15.00
  • Eggs your preference served with sourdough toast $12.00
  • Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
Japanese Kitchen WA

Japanese Kitchen WA

location

Address

92 Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

063451143

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Saturday: 5:00 – 8:30 PM, Sunday: 5:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
92 Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand