Japanese Kitchen WA in Manawatu-Wanganui Menu

PLATE (BENTO)- rice, fresh salad, spring roll, Ebi furan, miso soup PLATE (BENTO)- rice, fresh salad, spring roll, Ebi furan, miso soup
  • TERIYAKI CHICKEN PLATE $15.50
    • pan fried chicken with teriyaki sauce
  • KARAAGE CHICKEN PLATE $15.50
    • authentic Japanise deep fried chicken
  • SPICY KARAAGE CHICKEN PLATE $16.90
    • deep fried chicken with spicy sauce
  • PORK GINGER PLATE $16.50
    • pan fried pork belly
  • PORK KATSU PLATE $16.50
    • deep fried pork cutlet
  • BEEF YAKINIKU PLATE $16.90
    • pan fried beef
  • UNAGI PLATE $19.50
    • grilled eel
  • CRISPY TOFU PLATE (V) $15.50
    • deep fried tofu with seasonal vegetables
  • TERIYAKI SALMON PLATE (GF) $17.50
    • pan fried salmon with teriyaki sauce
EXTRAS EXTRAS
  • CHICKEN $4.00
  • PORK $5.00
  • MAYONNAISE $1.50
  • SPICY SAUCE $2.00
DONBURI (RICE)-rice, fresh salad DONBURI (RICE)-rice, fresh salad
  • UNAGI DON $16.50
    • grilled eel
  • KAARAGE CHICKEN DON $12.50
    • authentic Japanese deep fried chicken
  • SPICY KARAAGE CHICKEN DON $13.90
    • deep fried chicken with spicy sauce
  • PORK GINGER DON $13.50
    • pan fried pork belly
  • PORK KATSU DON $13.50
    • pan fried pork cutlet
  • TERIYAKI CHICKEN DON $12.50
    • pan fried chicken with teriyaki sauce
  • BEEF YAKINIKU DON $13.90
    • pan fried beef
  • CRISPY TOFU DON(V) $12.50
    • deep fried tofu with seasonal vegetables
  • TERIYAKI SALMON DON(GF) $14.50
    • pan fried salmon with teriyaki sauce
  • JAPANESE CURRY $14.90
    • authentic Japanese curry - chicken
  • JAPANESE CURRY $15.90
    • authentic Japanese curry - pork
  • JAPANESE CURRY $15.90
    • authentic Japanese curry -Ebi Furai prawn)
  • JAPANESE CURRY $12.90
    • authentic Japanese curry - regular(V)
NOODLE NOODLE
  • PLAIN MISO RAMEN(V) $12.50
    • miso ramen
  • TERIYAKI CHICKEN MISO RAMEN $14.50
    • pan fried teriyaki chicken
  • PORK GINGER MISO RAMEN $15.50
    • pan fried pork belly
  • KARAAGE CHICKEN UDON $14.50
    • authentic Japanese fried chicken
  • EBI FURAI UDON $14.50
    • deep fried prawn
  • PLAIN UDON $12.50
    • plain udon(V)
  • YAKISOBA $15.50
    • stir fried noodle with chicken and vegetales
SIDE DISH SIDE DISH
  • GOMA WAKAME(V)(GF) $5.00
    • seaweed salad
  • GYOZA $9.50
    • Japanese style pork dumpling
  • TAKOYAKI $9.50
    • deep fried octopus balls
  • KARAAGE CHICKEN $9.50
    • authentic Japanese deep fried chicken with mayo
  • SPICY KARAAGE CHICKEN $10.90
    • deep fried chicken with spicy sauce
  • PRAWN TWISTER $9.80
    • crispy prawn spring rolls
  • EDAMAME $5.50
    • boiled soybeans(V)(GF)
  • EBI FURAI $8.90
    • deep fried prawn
SIDE DISH SIDE DISH
  • FRESH SALMON SASHIMI(GF) $12.80
    • gluten free soy sauce available
  • TOFU VEGE TAME(V) $8.50
    • deep fried tofu & seasonal vegetables
  • IKA GESO $9.50
    • crispy squid legs with Japanese mayonnaise
  • GOHAN(V)(GF) $3.00
    • white rice
  • MISOSIRU(V)(GF) small $3.00 large$4.00
    • miso soup
SUSHI (DINNER ONLY) SUSHI (DINNER ONLY)
  • FRESH SALMON & AVOCADO ROLL(GF) $15.90
    • 8 pieces, gluten free soy sauce available
  • TERIYAKI CHICKEN & AVOCADO ROLL $13.90
    • 8 pieces
  • COOKED TUNA & AVOCADO ROLL(GF) $12.90
    • 8 pieces
  • INARI(CRISPY TOFU)ROLL(V) $12.90
    • 8 pieces
  • FRESH SALMON NIGIRI(GF) $5.00
    • 12 pieces, gluten free soy sauce available
  • FRESH PRAWN NIGIRI(GF) $4.50
    • 12 pieces, gluten free soy sauce available
  • INARI(TUNA)NIGIRI $4.50
    • 2 pieces)
  • INARI(SEAWEED SALAD)NIGIRI(V) $4.50
    • 2 pieces

Nearby Sample Menus

  • Chicken Kebab
  • Halloumi Salad Large size only
  • Satay
  • Carrot Cake $5.00
  • Baklava $4.00
    • A classic Turkish sweet with walnuts and honey
  • Beef / Lamb Chips Meal
  • Mayo
  • Chicken Kebab
  • Di Famiglia $25.90
    • 8 slices
  • Schnitzel Parmigiana $20.50
    • Crumbed Beef Schnitzel, grilled with Mozzarella and tasty Tomato Pomodori Sauce, with House Salad and Seasoned Fries
  • C.C.C see above
    • Roasted Chicken, Cranberry & Camembert
  • BBQ Chicken Salad $13.90
    • Chunks of Marinated Chicken, tossed through Fresh Salad Greens with Avocado, Crunchy Noodles & laced with House Vinaigrette
  • Aoili $2.90
  • BBQ Swirl $1.00
  • Tandoori Calzone see above
    • Folded Pizza with Tandoori Chicken, Tomato, Gherkin & Lettuce, topped with Garlic Aioli
  • Olive Bread $6.50
  • Fish and Chips $24.00
    • Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • Chicken Salad $24.00
    • Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • Soup of the Day $12.00
    • Served with Ciabatta
  • Confit Duck Salad $24.00
    • With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
  • Bruschetta $14.00
    • Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
  • AngusPure Steaks
    • Selection available on request
  • Honey Chicken on Rice $9.50
    • Batter chicken in honey sauce with fried rice and vegetables
  • Doughnut $1.30
  • Kung Bo Chicken $13.50
  • Combination Fried Rice $10.50
  • Black Bean Beef $9.50
    • Egg noodles with beef and vegetables in black bean sauce
  • Jumbo $7.00
  • BBQ Pork Cashew Nut Meal $12.00
  • Prawn/Shrimp Fried Rice $11.00
  • Jellyfish & Duck Shreds in Soy Sauce $10.90
  • Chicken/Beef/Vegetables with Black Bean Sauce Med $18.00/Lge $22.00
  • Choy Sum with Clear Soup Med $16.00/Lge $20.00
  • Deep Fried Pork with Peking Sauce $30.00
  • Chicken Mushroom Soup - Bowl/Medium/Large $6.00/$23.00/$38.00
  • Deep fried Squids $7.00
  • Roast Pork Med $23.00/Lge $35.00
  • Beef with Oyster Sauce $22.00
  • Tomato $4.00
  • Large Breakfast $18.00
    • bacon - sausage - mixed
  • Chicken Tenders $15.00
  • Supreme $12.00
  • Onion $4.00
  • Mushrooms $6.00
  • Scallop Meals $18.00
  • Eggs on Toast $5.50
  • Mac’s Beer Battered Fish & Chips $23.00
    • Fresh Gurnard coated in a lager beer batter or pan fried (GF) served with a garden salad & fries
  • Bangers & Mash $22.00
    • Pork & Fennel Sausages served with colcannon, creamy whipped potatoes, onions & gravy. (ask for GF option)
  • Haloumi Salad with Turkish Bread $18.00
    • (V) Grilled Haloumi cheese layered over a Mediterranean garden salad with garlic infused crusty Turkish bread & balsamic dressing
  • - Creamy Chicken Fettuccine (V option)
  • - Baked Jacket Potato & Salad GF (V available), Cheese Bacon & Spring Onion filling
  • Garlic Bread $6.00
    • Rustic Vienna Loaf smothered in our own garlic butter and lightly toasted
  • - Caramel Sundae
  • - Our own Bailey’s Cheesecake & Chocolate Sauce
  • Kid’s Ice Cream Sundae
    • With chocolate or berry sauce
  • add bacon – extra $4.00
  • Eggs Benedict All $20.00
    • Soft poached eggs, toasted split muffin Hollandaise sauce, hash brown
  • Hot dogs
    • With fries a small salad & tomato sauce
  • Soup of the day $13.00
    • With toasted bread
  • Chicken & Mushroom Penne Pasta $24.00
    • Chicken, mushrooms, spinach in a creamy basil pesto sauce with parmesan & pine nuts
  • Kids Pasta
    • With Bolognese sauce and cheese
  • without chicken – $21.00 (V)
  • Ice Cream Sunday $7.00
    • Served with chocolate or passionfruit sauce.
  • Eggs Benedict $16.00
    • Choice of smoked salmon, bacon or spinach (garnished with basil pesto) on a bagel with hollandaise sauce
  • Corn Fritter Stack GF $17.00
    • Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
  • Garlic Bread $6.50
    • Ciabatta brushed with garlic butter and toasted
  • Chicken Caesar Salad $19.50
    • With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
  • Carrot Cake $7.00
    • Served with cream or yoghurt.
  • GFO= Gluten Free Option
  • Beef Burger $19.50
    • With streaky bacon, beetroot relish, blue cheese mayonnaise and fries
  • Subway Club N/A
  • Hot Chilli N/A
  • Sweet Onion N/A
  • Oven Roasted Chicken N/A
  • Ham, Egg and Cheese N/A
  • Oat & Raisin N/A
  • Tuna N/A
  • Tomato N/A
  • Steak Sandwich $21.50
    • Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.
  • Slow Braised Pork Belly & Haricot Beans $32.50
    • Orange & tomato braised pork belly, served with a bean cassoulet, finished with seasonal vegetables.
  • Toasted Garlic Bread (Starter) $7.00
    • Toasted Garlic Bread
  • Orange Chocolate Tart - Sugar, Dairy & Gluten Free $15.50
    • Sugar-free, Dairy-free & Gluten-free - the ultimate in decadence, without the naughtiness! Served with sugar-free berry compote and cashew nut cream.
  • Vegetarian Filo Pie & Chickpea Curry $22.00
    • Roasted sweet potato with feta cheese, red pepper, spinach & walnut wrapped in filo pastry, served with a chickpea curry and finished with a sauce Verte.
  • Sticky Date & Toffee Pudding $13.50
    • Sticky date pudding served with butterscotch sauce, Kapiti vanilla bean ice cream & garnished with cream.
  • - Or with Salmon $20.00
  • - Toast with Spreads $5.00
  • Served w French fries & salad or vegetables and your choice of/Kids Fish $15.00
  • Seasonal fresh salad $7.00
  • Ice-cream Sundae $13.00
    • Berry, butterscotch or chocolate topping, whipped cream, wafer biscuit & chocolate shard
  • Crispy Skinned Akaroa Salmon Steak $34.50
    • Tenderised in a light honey, soy & ginger marinade w a caramelised orange & Thai basil reduction.
  • Surf of the Ocean $34.50
    • Oven baked herb crusted NZ fish topped with scallops, caramelised lemon & hollandaise sauce
  • Fries Small$5/Lge$8
  • Chicken Wings Half$15/Full$25
    • Glazed Orange & Ginger
  • Chicken Ballantine $34.00
    • Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.
  • Eggs Benedict $18.00
    • 2 free range poached eggs on ciabatta with roquett, topped with jalapeno hollandaise & your choice of smoked salmon, bacon or vegetarian
  • Eggs on Ciabatta $11.00
    • 2 Free range poached eggs on ciabatta
  • Summer Sharing Platter $30.00
    • Daily selection of prepared delicacies, dips & ciabatta
  • Side Salad GF $8.00
  • Apple Berry Crumble $8.00
    • Served with a chocolate surprise served with vanilla ice cream GF
  • Toast with Peanut Butter or Jam $4.00
  • Bagel $14.00
    • Served with smoked salmon, cream cheese, capers & lemon
  • Kiwi Favourite $15.00
    • Savoury mince served on ciabatta
  • Three fillings $5.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Adds on From $3.00
  • Bacon and egg toasty with chips $6.50
  • Bowl of chips $5.00
  • One filling $3.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Kiwi burger $10.00
  • Cheese burger $9.00
  • Eggs benedict $13.00
    • With bacon, eggs, hollandaise on a toasted muffin
  • Chicken Korma
    • tender boneless chicken pieces cooked in rich cashew gravy This korma was served to Moghul Emperor Shan Jehan (the builder of the Taj Mahal)
  • Beef Vindaloo
    • beef cooked with chilies and a special blend of Indian herbs and spices specialty from Goa
  • Kadahi Paneer
    • fresh cottage cheese cubes cooked with onion capsicum tomato & sub time tomato based gravy
  • Mango Chutney $2.00
  • Butter Lamb
    • Succulent pieces of lamb marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
  • Garlic Naan $3.50
  • Chicken Saag
    • a beautiful dish from the royal repertoire of India cubed chicken cooked in a spice-laced spinach sauce
  • COMBO 2 $34.00
    • 2 main size curry, 2 plain rice, 2 plain naans, 1.5l drink, 1 papadom
Japanese Kitchen WA

Japanese Kitchen WA

location

Address

92 Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

063451143

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Saturday: 5:00 – 8:30 PM, Sunday: 5:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
92 Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand