Japanese Kitchen WA in Manawatu-Wanganui Menu

Nearby Sample Menus

Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Crunchy Potatoes $4.50
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Avocado $4.00

Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans

9 pcs $7.30
5 pcs $4.20
L $4.80
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
V $3.10
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.

-Paneer Makhani $13.90
- Fresh cottage cheese cooked in spices, creamy tomato and butter sauce
Chicken Tikka $16.50
- Boneless chicken pieces marinated overnight and roasted charcoal oven
All biryani served with raita or curry sauce, poppadoms, mango pickle or chutney
Cheese Naan $5.00
- Refined flour bread stuffed with cheese, capsicum and tomato
-Prawn Jalfrezi $16.50
- Marinated prawns cooked in charcoal oven and cooked with capsicum, onion and tomato
Plain Naan $3.00
- Refine flour fermented and baked in charcoal oven
-Chicken Mushroom Masala $14.99
- Tender pieces of chicken cooked with fresh mushroom, garlic, tomato and onion sauce
-Kadhai Paneer $13.90
- Fresh cottage cheese cooked with Kadai with capsicum and whole coriander seeds

Chicken korma $11.99
- Chicken cooked with cream and ground cashew nut gravy
Tandoori Prawns with salad $12.99
- Prawns marinated in yoghurt with herbs and spices skewered to roast in a tandoori oven, served with mint sauce
Fish Amritseri with chips $12.99
- Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
Potato Paratha $4.99
- Naan stuffed with grated potato and herbs
Beef Vindaloo $11.99
- Beef cooked with spices and onion gravy in hot vindaloo sauce
Indian Pizza $7.99
- Indian naan bread stuffed and topped with roasted chicken, onion, capsicum and cheese >>
Vegetable korma $9.99
- Fresh vegetables cooked with cashew nut, cream, mild herbs and spices
Channa Masala $9.99
- Chickpea cooked with onion & tomato gravy and garnished with herbs

Antipasto N/A
- selection of goodies
Prawn Parpadelle $26.00
- Prawns cooked in a lime, garlic and chilli sauce
Sumac Lamb Rump $30.00
- On roasted veg with a mint jus
Adamski $25.00
- Chicken, chargrilled capsicum, mushrooms, caramelized onion, sundried tomato and sweet chilli
extra sauce $3.00
1 ppl $17.00
Roasted Pears $15.00
- stuffed with feta, herbs and wrapped with proscuitto
Soup of the day $12.00
- Options like parsnip & horseradish, brocolli & Blue cheese changes frequently

Duck Curry (GF) (DF) $22
- A sweet Vietnamese red curry with cherry tomato and mandarin served on coconut rice with crunchy poppadums
Eggs on Toast (GF) $14
- Your choice of fried poached or scrambled with bacon
Steak sandwich (GF) (DF) $21
- 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
Fries
- served with tomato sauce or aioli
9am – 3pm
Chicken Salad (GF) (DF) $20
- Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
(DF)Meals can be made dairy free please specify to wait staff
Toasted sandwiches (GF)
- Choose from- Ham, cheese, tomato, bacon, sweet corn, egg or onion

French Fries $5.00
Prawn Masala $22.90
- Prawn cooked in onion, tomato gravy with cream & mild spices.
Curry Combo $45.99
- 2 curries, 2 rice, 2 plain or Garlic Naan & 1.5 Ltr drink
Magic Chilli Chicken (DairyFree) $18.90
- Chefs special Chicken (cooked with indoc hinese herbs).
Butter (Vegetable / Paneer) $15.50
- Vegetables or cottage cheese cooked in our famous butter sauce.
Prawn Vindaloo (DairyFree) $22.90
- Prawns cooked in onion, tomato gravy & mixed ground hot spicy paste.
Sweet dishes - Gulab Jamun $5.00
Garlic Roti $4.50

Singapore Noodles $19.00
- Stir fried Vermicelli rice noodles with vegetables and BBQ pork and curry powder.
Rice or Egg Noodles Stir Fry with Oyster Sauce $5.00
Salt and Pepper King Prawn and Squid $26.00
- Battered prawn and squid, deep fried and seasoned with salt and pepper, served in a potato basket with dipping sauce.
Tom Yum Chicken $11.00
- Khmer spicy soup with lemon juice and lemon grass.
Satay Chicken, Beef $20.00
- Stir fried in satay peanut sauce, with seasonal vegetables and pineapple.
Fried Rice Chicken, Beef $19.00
- Khmer style stir fried rice with mixed vegetables.
Prawn Toast $9.00
- Khmer style prawn paste spread on bread, topped with sesame seed & deep fried.
Cashew Nuts Chicken, Beef $21.00
- Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.

BIG BREAKY $17.00
- Sausage, bacon, tomato, mushroom, egg - scrambled/fried/poached
BAGELS $6.00
FISH 'N' CHIPS $7.50
FRENCH TOAST $12.50
- With bananas, bacon, maple syrup
SCRAMBLED EGGS ON TOAST $9.50
SAVOURIES $2.30
SPECIALITY SAVOURY $4.50
PIES (2 for $5) $3.30

Kadai Paneer $13.50
Bread Pakora $6.00
Garlic & Potato Kulcha $4.00
Papadom ( 2 Pieces) $1.00
Kadai Chicken $15.00
Keema Naan $4.00
Sabzi Bahar $11.50
Butter Chicken $13.50

Chateau Burger $20.50
- Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
Pita bread $10.50
- With basil pesto & Mediterranean hummus
CLT / $24.00
- Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
Seafood Basket $30.00
- Beer battered blue wharehou, calamari, mussels, oysters and fries
Warm Blue Berry Short Cake / Vanilla ice cream $13.00
Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa
Vegetarian of the Day $24.00
Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde

Ice-cream Sundae $13.00
- Berry, butterscotch or chocolate topping, whipped cream, wafer biscuit & chocolate shard
Tiger Prawns & Scallops $18/MainSize$28.50
- Always fresh, cooked in a fragrant lemon, garlic & chilli cream sauce, garnished with smoked salmon.( the withMain size served w rice)
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Prawns
Chocolate Fudge Brownie $15.00
- Served w chocolate Frangelico sauce, spiced berry compote & whipped cream
Garlic aioli, Hummus, Sour cream, Beetroot relish, sweet chilli $1ea
Angus Pure Scotch Fillet $34.00
- Cooked to your liking, served w your choice of garlic butter & red wine jus or mushroom sauce
Crispy Skinned Confit Duck $35.50
- Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
Salt n Pepper Tempura $10.00
- Served w lemon cider vinegar & your choice of/Seasonal vegetables (Served w soy)

Pancakes $14.50
- Served with mixed berries and sweet Greek Yoghurt.
Mezze Platter
- Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
Eggs Benedict $17.50 $18.50
- Bacon \ Salmon
Lasagne and Salad
Soup of the Day
Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.
Sticky Date Pudding $14.00
- Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
Steak Sandwich $16.50
- Open sandwich with sirloin steak, tomato and caramelised onion.

Plain naan $3.00
Tandoori meat platter $16.90
- Mixture of tandoori chicken, chicken tikka and lamb seek kebab (2 pieces each) served with salad and chutney
Samosa (2pieces) $6.90
- Deep fried pastry stuffed with potato, green peas,& ground spices
●Vegetarian accompaniments $25.00 PP
●Accompaniments $30.00 PP
Garlic naan/Garlic roti $3.50
-Raita
-Poppadum

Japanese Kitchen WA

Address

92 Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

Phone

063451143

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Saturday: 5:00 – 8:30 PM, Sunday: 5:00 – 8:30 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Japanese Kitchen WA in Manawatu-Wanganui Menu

Nearby Sample Menus