Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.
Slow Braised Pork Belly & Haricot Beans $32.50
Orange & tomato braised pork belly, served with a bean cassoulet, finished with seasonal vegetables.
Toasted Garlic Bread (Starter) $7.00
Toasted Garlic Bread
Orange Chocolate Tart - Sugar, Dairy & Gluten Free $15.50
Sugar-free, Dairy-free & Gluten-free - the ultimate in decadence, without the naughtiness! Served with sugar-free berry compote and cashew nut cream.
Vegetarian Filo Pie & Chickpea Curry $22.00
Roasted sweet potato with feta cheese, red pepper, spinach & walnut wrapped in filo pastry, served with a chickpea curry and finished with a sauce Verte.
Sticky Date & Toffee Pudding $13.50
Sticky date pudding served with butterscotch sauce, Kapiti vanilla bean ice cream & garnished with cream.