Marinated in rosemary & garlic pan seared finished in the oven cooked to medium rare placed upon roasted baby gourmet potatoes, baby beetroot & seasonal vege, drizzled with a rosemary & red wine jus
Vegetarian Nachos $16.50
Sauteed selection of fresh vegetables in a tomato based mild chilli sauce with melted cheese & sour cream
Dips and Spreads $14.50
A selection of toasted breads, Boat Shed’s own corn dip & a roasted garlic & cream cheese spread, balsamic reduction & olive oil dip
-extra sauces $3.50
Pasta of the Day $22.00
Please ask for today’s pasta dish
Bigger Appetite $28.00
300gm Angus Rump steak
Caesar Salad – Boat Shed Style $19.50
Our twist on the classic caesar salad, chicken optional
Chicken Sandwich $18.40
Grilled chicken breast topped with camembert, salad aioli & plum sauce in toasted foccacia bread served with fries
Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Market Fresh Garden Salad $5
Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below