Japanese Kitchen WA in Manawatu-Wanganui Menu

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TERIYAKI CHICKEN PLATE $15.50
- pan fried chicken with teriyaki sauce
KARAAGE CHICKEN PLATE $15.50
- authentic Japanise deep fried chicken
SPICY KARAAGE CHICKEN PLATE $16.90
- deep fried chicken with spicy sauce
PORK GINGER PLATE $16.50
- pan fried pork belly
PORK KATSU PLATE $16.50
- deep fried pork cutlet
BEEF YAKINIKU PLATE $16.90
- pan fried beef
UNAGI PLATE $19.50
- grilled eel
CRISPY TOFU PLATE (V) $15.50
- deep fried tofu with seasonal vegetables
TERIYAKI SALMON PLATE (GF) $17.50
- pan fried salmon with teriyaki sauce

CHICKEN $4.00
PORK $5.00
MAYONNAISE $1.50
SPICY SAUCE $2.00

UNAGI DON $16.50
- grilled eel
KAARAGE CHICKEN DON $12.50
- authentic Japanese deep fried chicken
SPICY KARAAGE CHICKEN DON $13.90
- deep fried chicken with spicy sauce
PORK GINGER DON $13.50
- pan fried pork belly
PORK KATSU DON $13.50
- pan fried pork cutlet
TERIYAKI CHICKEN DON $12.50
- pan fried chicken with teriyaki sauce
BEEF YAKINIKU DON $13.90
- pan fried beef
CRISPY TOFU DON(V) $12.50
- deep fried tofu with seasonal vegetables
TERIYAKI SALMON DON(GF) $14.50
- pan fried salmon with teriyaki sauce
JAPANESE CURRY $14.90
- authentic Japanese curry - chicken
JAPANESE CURRY $15.90
- authentic Japanese curry - pork
JAPANESE CURRY $15.90
- authentic Japanese curry -Ebi Furai prawn)
JAPANESE CURRY $12.90
- authentic Japanese curry - regular(V)

PLAIN MISO RAMEN(V) $12.50
- miso ramen
TERIYAKI CHICKEN MISO RAMEN $14.50
- pan fried teriyaki chicken
PORK GINGER MISO RAMEN $15.50
- pan fried pork belly
KARAAGE CHICKEN UDON $14.50
- authentic Japanese fried chicken
EBI FURAI UDON $14.50
- deep fried prawn
PLAIN UDON $12.50
- plain udon(V)
YAKISOBA $15.50
- stir fried noodle with chicken and vegetales

GOMA WAKAME(V)(GF) $5.00
- seaweed salad
GYOZA $9.50
- Japanese style pork dumpling
TAKOYAKI $9.50
- deep fried octopus balls
KARAAGE CHICKEN $9.50
- authentic Japanese deep fried chicken with mayo
SPICY KARAAGE CHICKEN $10.90
- deep fried chicken with spicy sauce
PRAWN TWISTER $9.80
- crispy prawn spring rolls
EDAMAME $5.50
- boiled soybeans(V)(GF)
EBI FURAI $8.90
- deep fried prawn

FRESH SALMON SASHIMI(GF) $12.80
- gluten free soy sauce available
TOFU VEGE TAME(V) $8.50
- deep fried tofu & seasonal vegetables
IKA GESO $9.50
- crispy squid legs with Japanese mayonnaise
GOHAN(V)(GF) $3.00
- white rice
MISOSIRU(V)(GF) small $3.00 large$4.00
- miso soup

FRESH SALMON & AVOCADO ROLL(GF) $15.90
- 8 pieces, gluten free soy sauce available
TERIYAKI CHICKEN & AVOCADO ROLL $13.90
- 8 pieces
COOKED TUNA & AVOCADO ROLL(GF) $12.90
- 8 pieces
INARI(CRISPY TOFU)ROLL(V) $12.90
- 8 pieces
FRESH SALMON NIGIRI(GF) $5.00
- 12 pieces, gluten free soy sauce available
FRESH PRAWN NIGIRI(GF) $4.50
- 12 pieces, gluten free soy sauce available
INARI(TUNA)NIGIRI $4.50
- 2 pieces)
INARI(SEAWEED SALAD)NIGIRI(V) $4.50
- 2 pieces

Nearby Sample Menus

Tofu & Avocado Salad (V/GF) $12.00
- Fresh tofu, avocado, garden salad & cabbage, japanese sweet soy dressing
Tempura Platter $32.00
- 5 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
V=Vegetarian / GF=Gluten free
Zensai Vegetarian Platter (For two) $36.00
- Veggie roll sushi, edamame, miso glazed eggplant, agedashi tofu, vege gyoza, vege tempura, fresh veggie spring roll, renkon chips, mushroom skewers
Haru Curry on Rice Set $17.00
- Choose one main: Chicken katsu / Prawn katsu / Chicken karaage. Homemade original Japanese mild hot curry with roll sushi, salad, pickle, miso soup
Tuna Tataki (GF) $18.00
- Seared sliced tuna, spring onion, wasabi cream, radish, garlic chips, soy vinaigrette, white truffle oil
Haru Tempura Platter $32.00
- 9 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
Haru Kaiseki Ryori $45.00
- Teriyaki chicken, grilled salmon, karaage chicken, beef tataki, miso glazed eggplant, today's sashimi, roll & nigiri sushi, chicken katsu, mixed tempura, garden salad, agedashi tofu, chicken & prawn, rice, miso soup & dessert

Chocolate Mud Cake $9.95
Premium Bangers and Mash $16.00
Ham & Cheese $12.00
Sticky Pork Ribs $9.50
Ice Cream Sundae $9.50
Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Pork Belly $22.50
Cobb Shout $18.50 large $24.50

Pork, Prawn and Garlic Chives, Mint $8.00
Fish Cake and Vietnamese Mint $8.00
Roast Pork Belly $11.50
Golden Crispy Fish Spring Rolls (2 pieces) $7.50
Beef and Mustard Green $8.00
Lemongrass Tofu $10.50
Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic

South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Vegetable $14.50
Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”

Magic Chilli Scallops (DairyFree) $24.90
- Chef Special Scallops (cooked with indo chinese herbs).
PRAWN MAINS
Tandoori Chicken Half $11.99 Full $22.00
- Chicken on the bone marinated in yoghurt & spices. Roasted in Tandoor.
Masala (Chicken / Lamb) $18.50
- Boneless meat pieces simply cooked in onion tomato gravy with whole spices.
Masala (Chicken / Lamb) $18.50
- Boneless meat pieces simply cooked in onion tomato gravy with whole spices.
Chicken Nuggets (10pieces) $8.00
Meathi Malai (Chicken / Lamb / Beef) $18.50
- Boneless meat pieces cooked in fenugreek leaves with a creamy cashew nut, onion gravy and home ground spices
Curry Wrap $12.99
- any curry from menu

Combination Fried Rice (combo)With chicken, beef, pork and vegetables. $11.90 / 1 pc
Wontons $ 5.90 / 7 pcs
Money Bags $ 5.90 / 6 pcs
- Minced pork in spring roll wrapper, deep fried and served with sweet chilli sauce.
Combination Fried Rice with Chicken $11.90 / 1 pc
- With vegetables and chicken.
Green Curry with Chicken $ 11.90 / 1 pc
- Thai green curry with coconut milk, bamboo shoots and fresh vegetables.
Mixed Entrees $12.50 / 10 pcs
- Mixed selection of Money bags, Curry puffs, Spring rolls, Wontons and Chicken Satays served with peanu
Steamed Jasmine Rice $2.00 / 1 pc
Curry Puffs $5.90 / 6 pcs
- Minced chicken and potato in puff pastry, deep fried and served with sweet chilli sauce.

Vegetable Korma $9 Half / $13 Full
- Mixed vegetables cooked in a rich creamy cashew nut gravy with mild aromatic spices.
Malai Kofta $9 Half / $13 Full
- Cottage cheese, potatoes & raisins shaped into rich tiny balls. Deep fried and served in a nutty sauce.
Vegetable Madras $9 Half / $13 Full
- Fresh mixed vegetables cooked in a coconut and onion gravy and tempered with curry leaves and mustard seeds.
Chicken Dhansag $9.50 Half / $14.50 Full
- Chicken pieces cooked with mix vegetables and spices.
Lamb Rogan Josh $9.50 Half / $14.50 Full
- Traditional curry cooked in Kashmiri style, with extensive use of tomatoes and onions.
Lamb Tikka Masala $9.50 Half / $15 Full
- Lamb pieces roasted in tandoor and cooked in an onion tomato gravy with capsicum.
Mango Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender pieces of boneless meat prepared with mango pulp & traditional spice.
Fish Tikka $11.00
- Boneless pieces of fish marinated in yoghurt and spices then roasted in the tandoori oven.

3 Fish, 2 Hotdogs, 2 Sausages & Chips $20.00
1 Lasagna Square & Chips $5.50
1 Fish, 2 Potato Fritters& Chips $5.50
1 HotDog, 1 Sausage & Chips $5.50
Chicken S $6.50 / L $ 11.50
1 Meat Patty, 1 Hotdog & Chips $5.50
Large Meat Pattie $3.80
Garlic Butter $1.00

Chicken Liver Pate $13.00
- Toasted Baguette, relish, balsamic glaze
Chicken Nuggets
- With fries a small salad & tomato sauce
Sorbet
- Served with a berry coulis (dairy and gluten-free)
Garlic & Thyme Ciabatta $9.50
Kids Pasta
- With Bolognese sauce and cheese
Seasoned Potato Wedges small $8 large $13.50
- With sweet chilli and sour cream
without chicken – $21.00 (V)
Medium-rare Angus steak, toasted focaccia, mesculin, onion jam, Swiss cheese, basil pesto mayo & fries $26.00

Thai Beef Salad GF $17.50
- Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
Chicken Caesar Salad $19.50
- With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
Corn Fritter Stack GF $17.00
- Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
Ice Cream Sunday $7.00
- Served with chocolate or passionfruit sauce.
Garlic Prawn Salad GF $19.50
- On crispy noodles with chilli lime dressing and roasted peanuts
Open Chicken Sandwich GFO $19.50
- Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
Steak Sandwich GF Option $19.50
- Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
Pasta $16.50
- Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce

- Or with Salmon $20.00
Creamy Mushrooms on Toast $15.50
- Pan-fried mushrooms, in a creamy garlic sauce, served with toasted potato & rosemary bread.
South Island Salmon Fillet & New Potato Galette $35.00
- South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.
- Bacon or Mushroom $17.00
- Black Pudding $4.50
Eggs Benedict
- Two poached eggs on a toasted English muffin, wilted spinach and your choice of streaky bacon, house smoked salmon, or portobello mushroom. Served with hollandaise sauce.
Eggs on Toast $10.00
- Three eggs, served either poached, scrambled or fried on toasted kibbled rye and house made relish.
Nachos $14.50
- Beef mince topping with melted cheese, sour cream & spring onions.

Crumbed Onion Rings $6.00
Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream & sweet chilli sauce
Crispy Chicken Stacked Burger $18.00
- Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
and raisin chutney $35.00
Sticky Date Crème Brulee $15.00
- Served with homemade butter shortbread
Bowl of Fries with aioli $6.00
Seasonal Vegetables, Garden salad $6.00
Fish & Chips $18.00
- Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce

Chicken Fillets $16.90
- with sweet chilli dip and chips
Prime Ribeye Steak $20.00
- with salad and chips
Homemade Soup of the Day $10.00
Chicken & Apricot Crepe $13.50
The BIG Brekkie The Works $16.00
Fresh Fish and Chips $16.00
Shrimp Cocktail $14.00
Nachos $14.00
- Tomato Salsa OR Beef

Prawns in Thai Chilli Paste $14.00
Ginger Fish $14.00
Green Curry $11.50
- with Chicken, Beef or Pork
Garlic and Pepper Seafood $14.00
Squid Salad $14.00
Steamed Chicken on Rice $11.50
Seafood with Cashew Nuts $14.00
Prawns in Oyster Sauce $14.00

• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti

Japanese Kitchen WA

Manawatu-Wanganui > Japanese Kitchen WA

Address

92 Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

Phone

063451143

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Saturday: 5:00 – 8:30 PM, Sunday: 5:00 – 8:30 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Japanese Kitchen WA in Manawatu-Wanganui Menu

Nearby Sample Menus

Japanese Kitchen WA

Manawatu-Wanganui > Japanese Kitchen WA

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

92 Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

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