Succulent chunks of Roast Chicken and sauteed fresh country Mushrooms, bound in a creamy Cheese Sauce and wrapped in Crepes, with House Salad and Seasoned Fries
Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Garlic Paratha $3.50
Cauliflower 65 $6.50
Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Plain Rice $3.00
Cheera Parippu Curry $14.00
Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
Coconut Rice $5.50
Lamb Stew $17.00
Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Chunky salsa dip of beans, corn, avocado, sweet potato, coriander, with crispy tortillas. *GF option available
Triple Layer Carrot Cake $5.50
Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.
Quarter Acre Wings $12.00
Chicken wings in homemade spicy adobo sauce. With blue cheese dressing and celery sticks. GF
Poutine Chips $10.50
With melted mozzarella and our beef reduction gravy.
Country Pork Pie & Fried Chicken $29.00
Pulled pork open pie with smokey Quarter Acre BBQ sauce and house southern fried chicken. With hand cut chips and country apple slaw.
QA Pavlova $9.00
Homemade and served with seasonal fresh fruit, a drizzle of mixed berry coulis and a dollop of fresh cream. *Gluten Free.
Chicken Wings $12.00
Choose either traditional New York spicy buffalo wings (GF), or teriyaki. With celery sticks, blue cheese dressing.
Cooked in an aromatic coconut, lime & coriander broth served w garlic bread.
Crispy Skinned Akaroa Salmon Steak $34.50
Tenderised in a light honey, soy & ginger marinade w a caramelised orange & Thai basil reduction.
First Class Lamb Rack $36.00
Baked in a cumin, cashew & garlic crust w rosemary scented jus & a tangy mint syrup reduction.
Kids Combo $22.00
Pick any meal & add a kid’s berry, butterscotch or chocolate topping sundae to finish.
Tiger Prawns & Scallops $18/MainSize$28.50
Always fresh, cooked in a fragrant lemon, garlic & chilli cream sauce, garnished with smoked salmon.( the withMain size served w rice)
Always Fresh NZ Fish n Chips $28.00
Cooked in a light tempura batter w your choice of lemon pepper, chilli salt or lightly seasoned, served w salad and fries, house made tartar sauce & lemon.