Japanese Kitchen WA in Manawatu-Wanganui Menu

PLATE (BENTO)- rice, fresh salad, spring roll, Ebi furan, miso soup PLATE (BENTO)- rice, fresh salad, spring roll, Ebi furan, miso soup
  • TERIYAKI CHICKEN PLATE $15.50
    • pan fried chicken with teriyaki sauce
  • KARAAGE CHICKEN PLATE $15.50
    • authentic Japanise deep fried chicken
  • SPICY KARAAGE CHICKEN PLATE $16.90
    • deep fried chicken with spicy sauce
  • PORK GINGER PLATE $16.50
    • pan fried pork belly
  • PORK KATSU PLATE $16.50
    • deep fried pork cutlet
  • BEEF YAKINIKU PLATE $16.90
    • pan fried beef
  • UNAGI PLATE $19.50
    • grilled eel
  • CRISPY TOFU PLATE (V) $15.50
    • deep fried tofu with seasonal vegetables
  • TERIYAKI SALMON PLATE (GF) $17.50
    • pan fried salmon with teriyaki sauce
EXTRAS EXTRAS
  • CHICKEN $4.00
  • PORK $5.00
  • MAYONNAISE $1.50
  • SPICY SAUCE $2.00
DONBURI (RICE)-rice, fresh salad DONBURI (RICE)-rice, fresh salad
  • UNAGI DON $16.50
    • grilled eel
  • KAARAGE CHICKEN DON $12.50
    • authentic Japanese deep fried chicken
  • SPICY KARAAGE CHICKEN DON $13.90
    • deep fried chicken with spicy sauce
  • PORK GINGER DON $13.50
    • pan fried pork belly
  • PORK KATSU DON $13.50
    • pan fried pork cutlet
  • TERIYAKI CHICKEN DON $12.50
    • pan fried chicken with teriyaki sauce
  • BEEF YAKINIKU DON $13.90
    • pan fried beef
  • CRISPY TOFU DON(V) $12.50
    • deep fried tofu with seasonal vegetables
  • TERIYAKI SALMON DON(GF) $14.50
    • pan fried salmon with teriyaki sauce
  • JAPANESE CURRY $14.90
    • authentic Japanese curry - chicken
  • JAPANESE CURRY $15.90
    • authentic Japanese curry - pork
  • JAPANESE CURRY $15.90
    • authentic Japanese curry -Ebi Furai prawn)
  • JAPANESE CURRY $12.90
    • authentic Japanese curry - regular(V)
NOODLE NOODLE
  • PLAIN MISO RAMEN(V) $12.50
    • miso ramen
  • TERIYAKI CHICKEN MISO RAMEN $14.50
    • pan fried teriyaki chicken
  • PORK GINGER MISO RAMEN $15.50
    • pan fried pork belly
  • KARAAGE CHICKEN UDON $14.50
    • authentic Japanese fried chicken
  • EBI FURAI UDON $14.50
    • deep fried prawn
  • PLAIN UDON $12.50
    • plain udon(V)
  • YAKISOBA $15.50
    • stir fried noodle with chicken and vegetales
SIDE DISH SIDE DISH
  • GOMA WAKAME(V)(GF) $5.00
    • seaweed salad
  • GYOZA $9.50
    • Japanese style pork dumpling
  • TAKOYAKI $9.50
    • deep fried octopus balls
  • KARAAGE CHICKEN $9.50
    • authentic Japanese deep fried chicken with mayo
  • SPICY KARAAGE CHICKEN $10.90
    • deep fried chicken with spicy sauce
  • PRAWN TWISTER $9.80
    • crispy prawn spring rolls
  • EDAMAME $5.50
    • boiled soybeans(V)(GF)
  • EBI FURAI $8.90
    • deep fried prawn
SIDE DISH SIDE DISH
  • FRESH SALMON SASHIMI(GF) $12.80
    • gluten free soy sauce available
  • TOFU VEGE TAME(V) $8.50
    • deep fried tofu & seasonal vegetables
  • IKA GESO $9.50
    • crispy squid legs with Japanese mayonnaise
  • GOHAN(V)(GF) $3.00
    • white rice
  • MISOSIRU(V)(GF) small $3.00 large$4.00
    • miso soup
SUSHI (DINNER ONLY) SUSHI (DINNER ONLY)
  • FRESH SALMON & AVOCADO ROLL(GF) $15.90
    • 8 pieces, gluten free soy sauce available
  • TERIYAKI CHICKEN & AVOCADO ROLL $13.90
    • 8 pieces
  • COOKED TUNA & AVOCADO ROLL(GF) $12.90
    • 8 pieces
  • INARI(CRISPY TOFU)ROLL(V) $12.90
    • 8 pieces
  • FRESH SALMON NIGIRI(GF) $5.00
    • 12 pieces, gluten free soy sauce available
  • FRESH PRAWN NIGIRI(GF) $4.50
    • 12 pieces, gluten free soy sauce available
  • INARI(TUNA)NIGIRI $4.50
    • 2 pieces)
  • INARI(SEAWEED SALAD)NIGIRI(V) $4.50
    • 2 pieces

Nearby Sample Menus

  • Fresh Tarakihi Bites
    • With house made tartare sauce
  • Lamb Rump $26.50
    • Marinated in rosemary & garlic pan seared finished in the oven cooked to medium rare placed upon roasted baby gourmet potatoes, baby beetroot & seasonal vege, drizzled with a rosemary & red wine jus
  • -Your choice of mushroom, pepper, garlic or blue cheese sauces
  • Orange & Thyme Infused Chicken Breast $27.50
    • Pan seared finished in the oven placed upon baby gourmet potatoes & seasonal vege topped with a cranberry, whiskey & citrus sauce
  • Tex Mex $30.00
    • 300gm Rump topped with our house made texicana sauce, bacon & cheese
  • -Large $13.50
  • Scallops and Pancetta $14.50
    • Pan seared scallops topped with pancetta, lime oil & our own citrus aioli
  • Bacon & Eggs $14.00
    • Slices of streaky bacon, fried eggs Served with fries, tomato relish & toast
  • SUPERSTAR WITH CHEESE $9.50
    • Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • JALAPENO BIG CHICKEN BURGER $9.50
    • A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
  • ALABAMA SLAMMA $14.90
    • 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • CARL'S CATCH FISH SANDWICH $7.90
    • Two crispy battered fish fillets, tartar sauce, fresh lettuce and tomato on a seeded bun.
  • HAMBURGER $3.50
    • Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
  • FAMOUS STAR WITH CHEESE $7.50
    • Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • CROSSCUT FRIES $4.00
    • Crunchy bites of crosscut potatoes.
  • MEMPHIS CHICKEN BURGER $9.90
    • Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and bbq sauce on a seeded bun.
  • Com & Zucchini Fritters with Bacon $16.90
    • Served with avocado, bruschetta mix, tomato chilli jam, rocket.
  • Lemon Pepper Calamari $19
    • Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
  • Avocado $3.20
  • White Toast $4.50
  • All made on a soft brioche bun & served with seasoned chips & tomato sauce.
  • Bowl of Seasoned Chips (V) $8.50
    • With tomato sauce & aioli.
  • May be made as a sandwich on ciabatta or as a wrap.
  • Asian Calamari Salad $19
    • Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing.
  • Bombay Aloo $11.99
    • Diced potato cooked with chopped tomato, cumin seeds and spices
  • House Special $5.00
    • Naan stuffed with cheese, capsicum, onion, tomato & garlic
  • Butter Naan $2.50
  • Jal-Frezi Chicken / Lamb / Beef see above
    • Boneless meat tossed with onion tomato capsicum in a delicious sweet and sour sauce
  • Vegetable Samosa $4.99
    • Deep fried conical pastries stuffed with spiced mashed potatoes and nuts
  • Home-Style Curry Chicken / Lamb / Beef see above
    • Diced meat sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
  • Diced Chicken Hunan Style $10.99
  • Vindaloo Chicken / Lamb / Beef see above
    • A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices
  • Garlic Pizza Bread $12.00
    • with parmesan and parsley
  • Roasted kumara Salad $14.00
    • feta, seeds, rocket and balsamic dressing
  • Fettucine Carbonara $23.00
    • Crispy bacon in a garlic, cream and egg sauces and served with fresh grated parmesan
  • Canneloni $23.00
    • Stuffed with roasted pumpkin, feta and coriander
  • Scotch Fillet n/a
    • Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
  • Sumac Lamb Rump $30.00
    • On roasted veg with a mint jus
  • Scallop Tagliatelle $26.00
    • Seared scallops in a garlic, horseradish and lemon cream herb sauce
  • Lamb Parpadelle $25.00
    • Slow cooked lamb in a traditional tomato sauce with marscapone and mint
  • Eggs Benedict $17.50
    • Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
  • Cooperage Vegetarian Salad (GF V) $17.00
    • Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
  • Avocado / hash browns / portabella mushrooms $4.50
  • Open Steak Sandwich $19.50
    • Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
  • Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
  • Chicken Burger $18.50
    • Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
  • Potato and Chorizo (GF) $17.50
    • Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
  • Kumara Fries $9.00
    • Served with sour cream or aioli
  • Beanie Kids Nachos $12.00
    • Tortilla corn chips with bean mix, grilled cheddar cheese topped with sour cream
  • Italian Vanilla Gelato Crepe and Butterscotch Sauce $12.00
  • Wing Ding $12.00
    • Lightly battered and fried, served with fries
  • Bacon & Eggs on Toast $11.00
  • Egg $2.00
  • Kids Continental $10.00
    • choice of toast with jaw & butter or muesli with yoghurt & milk. Served with side of fresh fruit salad
  • NZ Mussels in Creamy Tom Yum Soup N/A
  • Bacon & Egg Burger $12.00
  • Corn Fritters $17.00
    • Served with capsicum sauce and sour cream (with bacon $20)
  • Beef Salad $24.00
    • Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)
  • Breakfast Bruchetta $17.00
    • with cherry tomatoes, avocado, labne, summer herbs served on sour dough (GF add $1)
  • Extras
  • French Toast sweet or savoury $17.00
  • - Or: Creamy sauteed garlic mushrooms (With bacon $21)
  • Salt & Pepper Prawns $22.00
    • (GF & DF) – keep them to yourself, or share if you dare!
  • Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks
  • ALL DESSERTS - $12.50
  • ALL DAY BREAKFAST $18.50
    • Sausages, hashbrowns, bacon, grilled tomato, scrambled egg, toasted ciabatta or gluten-free bread
  • Sticky Date Pudding/salted caramel sauce/salted caramel & cashew ice cream
  • BBQ MEATLOVERS
    • Bacon, Ham, Kransky and salami with BBQ pizza sauce & mozzarella
  • CHICKEN CAESAR SALAD
    • Cos lettuce, chicken, bacon, croutons, anchovies, parmesan, caesar dressing
  • HOT POT of the day $17.50
    • Served with toasted ciabatta or gluten-free bread & herbed butter
  • MEDITERRANEAN - Vegetarian
    • Black olives, sun-dried tomatoes, roasted red peppers, baby spinach, red onions, feta, homemade pizza sauce & mozzarella
  • Creamy chicken drumsticks
  • Nuggets or squid rings $11.50
    • with fries & dipping sauce
  • A selection of Sweet/Savoury Muffins & Croissants at the counter
  • Lamb Shank $27.00
    • slow cooked & succulent, served on creamy mash with roast vegetables & a red wine jus
  • Chocolate mud cake or chocolate brownie $11.50
    • served with ice cream & topped with whipped cream & chocolate topping
  • Classic Eggs Benedict $16.80
    • with ham or bacon or tomato & brie topped with our own hollandaise sauce
  • Seafood chowder $16.80
    • our speciality served in a sourdough bread bowl
  • Scallops 1/2 dozen crumbed & deep fried served with tartar & lemon wedges $16.50
  • The Mountain Rocks 150grm Angel Bay $22.50
    • homemade beef burger served with cheese, salad & a side of fries
  • Warm Blue Berry Short Cake / Vanilla ice cream $13.00
  • Pork Belly $34.00
    • Malbrough scallops & layonaise potato, salad
  • Pihanga Sticky Date Pudding / Caramel sauce $13.00
  • Wild Venison Sausage $29.00
    • Potato mash with braised red cabbage, onion gravy
  • Soup of the Day $10.00
  • Chocolate More Chocolate $13.00
  • Seafood Basket $30.00
    • Beer battered blue wharehou, calamari, mussels, oysters and fries
  • Quesadillas $22.50
    • Chilli beef & cheese, vegetable relish & petit salad
  • Savoury Mince $15.00
    • Classic recipe seerved on warm baked roll with grilled tomato.
  • French Fries
    • With Garlic Aoili or Tomato sauce.
  • Soup of the Day
  • Chefs Cheesecake $14.00
    • Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
  • Lasagne and Salad
  • Soup of the Day
    • Chef's favourite, homemade, with Speciality bread.
  • Sticky Date Pudding $14.00
    • Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
  • Mezze Platter
    • Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
  • Seaweed salad $5.00
  • Chicken teriyaki $13.50
  • Ramen $10.00
    • You can choose vege/seafood/chicken
  • Fried dumpling 5p $5.00
  • Chicken teriyaki stir-fry noodle $12.50
  • Salmon sashimi 6p $12.00
  • Salmon salad $8.00
  • Avocado roll 5p $6.50
  • Tandoori fish $11.90
    • Pieces of fish marinated with yogurt, ginger, garlic and spices, roasted in clay oven
  • ●Mains $30.00 PP
  • Korma roll (chicken or lamb) $9.90
  • All mains served with rice. All curries are gluten free some mains can be served as vegan. These can also be prepared mild, medium hot, indian hot and extra hot. If you have any special requirement or allergies please let us know.
  • Prawn korma $19.90
    • Prawn meat cooked in creamy cashew nut gravy with aromatic spices.
  • -Paneer tikka masala
  • Chicken nuggets & chips $6.00
  • Mixed veg curry $16.90
    • Mixed vegetables cooked together with cottage cheese & ground spices
  • SLT $ 9.00
  • Hawaiian Chicken $ 12.00
  • Boiled Egg and Soldiers $ 4.00
  • Extra
  • Egg $ 1.00
  • Man Burger $ 13.00
  • Muesli with Yoghurt and Berries $ 8.00
  • Grilled Pumpkin $ 12.00
Japanese Kitchen WA

Japanese Kitchen WA

location

Address

92 Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

063451143

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Saturday: 5:00 – 8:30 PM, Sunday: 5:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
92 Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand