Japanese Kitchen WA in Manawatu-Wanganui Menu

Are you the owner? Manage this listing for free.

TERIYAKI CHICKEN PLATE $15.50
- pan fried chicken with teriyaki sauce
KARAAGE CHICKEN PLATE $15.50
- authentic Japanise deep fried chicken
SPICY KARAAGE CHICKEN PLATE $16.90
- deep fried chicken with spicy sauce
PORK GINGER PLATE $16.50
- pan fried pork belly
PORK KATSU PLATE $16.50
- deep fried pork cutlet
BEEF YAKINIKU PLATE $16.90
- pan fried beef
UNAGI PLATE $19.50
- grilled eel
CRISPY TOFU PLATE (V) $15.50
- deep fried tofu with seasonal vegetables
TERIYAKI SALMON PLATE (GF) $17.50
- pan fried salmon with teriyaki sauce

CHICKEN $4.00
PORK $5.00
MAYONNAISE $1.50
SPICY SAUCE $2.00

UNAGI DON $16.50
- grilled eel
KAARAGE CHICKEN DON $12.50
- authentic Japanese deep fried chicken
SPICY KARAAGE CHICKEN DON $13.90
- deep fried chicken with spicy sauce
PORK GINGER DON $13.50
- pan fried pork belly
PORK KATSU DON $13.50
- pan fried pork cutlet
TERIYAKI CHICKEN DON $12.50
- pan fried chicken with teriyaki sauce
BEEF YAKINIKU DON $13.90
- pan fried beef
CRISPY TOFU DON(V) $12.50
- deep fried tofu with seasonal vegetables
TERIYAKI SALMON DON(GF) $14.50
- pan fried salmon with teriyaki sauce
JAPANESE CURRY $14.90
- authentic Japanese curry - chicken
JAPANESE CURRY $15.90
- authentic Japanese curry - pork
JAPANESE CURRY $15.90
- authentic Japanese curry -Ebi Furai prawn)
JAPANESE CURRY $12.90
- authentic Japanese curry - regular(V)

PLAIN MISO RAMEN(V) $12.50
- miso ramen
TERIYAKI CHICKEN MISO RAMEN $14.50
- pan fried teriyaki chicken
PORK GINGER MISO RAMEN $15.50
- pan fried pork belly
KARAAGE CHICKEN UDON $14.50
- authentic Japanese fried chicken
EBI FURAI UDON $14.50
- deep fried prawn
PLAIN UDON $12.50
- plain udon(V)
YAKISOBA $15.50
- stir fried noodle with chicken and vegetales

GOMA WAKAME(V)(GF) $5.00
- seaweed salad
GYOZA $9.50
- Japanese style pork dumpling
TAKOYAKI $9.50
- deep fried octopus balls
KARAAGE CHICKEN $9.50
- authentic Japanese deep fried chicken with mayo
SPICY KARAAGE CHICKEN $10.90
- deep fried chicken with spicy sauce
PRAWN TWISTER $9.80
- crispy prawn spring rolls
EDAMAME $5.50
- boiled soybeans(V)(GF)
EBI FURAI $8.90
- deep fried prawn

FRESH SALMON SASHIMI(GF) $12.80
- gluten free soy sauce available
TOFU VEGE TAME(V) $8.50
- deep fried tofu & seasonal vegetables
IKA GESO $9.50
- crispy squid legs with Japanese mayonnaise
GOHAN(V)(GF) $3.00
- white rice
MISOSIRU(V)(GF) small $3.00 large$4.00
- miso soup

FRESH SALMON & AVOCADO ROLL(GF) $15.90
- 8 pieces, gluten free soy sauce available
TERIYAKI CHICKEN & AVOCADO ROLL $13.90
- 8 pieces
COOKED TUNA & AVOCADO ROLL(GF) $12.90
- 8 pieces
INARI(CRISPY TOFU)ROLL(V) $12.90
- 8 pieces
FRESH SALMON NIGIRI(GF) $5.00
- 12 pieces, gluten free soy sauce available
FRESH PRAWN NIGIRI(GF) $4.50
- 12 pieces, gluten free soy sauce available
INARI(TUNA)NIGIRI $4.50
- 2 pieces)
INARI(SEAWEED SALAD)NIGIRI(V) $4.50
- 2 pieces

Nearby Sample Menus

-Half $9.00
-Half $8.00
Butter Beef
-Full $14.00
-Full $14.00
-Half $9.00
Kadhai Paneer
-Full $14.50

Seasonal salad $6.90
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Mac & cheese with rosemary & 3 seed crust $9.50
Smoked garlic mash $8.90
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Market vegetables $7.90

Com & Zucchini Fritters with Bacon $16.90
- Served with avocado, bruschetta mix, tomato chilli jam, rocket.
Ham, Cheese & Tomato Omelette $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta.
The Coffee Club Big Breakfast $22.50
- Tender steak, bacon, chipolata sausages, cage-free eggs, mushroom, grilled tomato, hash brown & toasted ciabatta.
Club Nachos (V) (LG) $16.90
- Crunchy corn chips, melted cheese, house-made salsa, sour cream, avocado.
May be made as a sandwich on ciabatta or as a wrap.
Egg on Toast (V) $11
Light Start Breakfast $17.90
- Toasted ciabatta, avocado, ham, poached cage-free eggs, cheese, grilled tomato.
Chicken Nuggets with chips or salad $11

Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam

Vegetarian $35
- 1 appetizer (vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Curry, Rice, Garlic Naan, Pappadom, Dessert.:- per person.
Papadoms (4pcs) $3
Mughalai Mushroom $16.99
- Potato and Mushroom cooked in cashew and coconut based white sauce and tempered with aromatic spices.
Paneer Tikka Masala $16
- Chefs specially prepared and marinated cottage cheese cooked in tandoor and tossed with flavourful spices and herbs.
Palak Beef $17.50
- Cubes of beef cooked in spinach based gravy with onions, tomato and spices.
Butter Chicken $16.99
- Chunks of tandoori prepared boneless chicken softly simmered in fresh tomato based gravy.
Palak Gosh $18
- Cubes of Lamb cooked in spinach based gravy with onions, tomato and spices.
Chicken Darbari $18.50
- Chunks of tender chicken cooked in tandoor, served in aromatic tomato gravy with mix of special spices and laced with butter.

Homemade Amayjen Pie $22.5
- with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
Amayjen Salads $20
- with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
Nachos with Chilli Beef $16.5
- with homemade Cheesy Sauce, Sour Cream, Guacamole
Pastas with Garlic Bread $19.5 add chicken $6.00
- with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
Soup of the day $14
- with Fresh Bread
Garlic Bread with Cheese $14
Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries

BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.

Bacon and eggs
- muesli with yogurt, fruit salad and fresh orange juice $9
Warm bacon and egg slab
crispy grilled bacon
Home baked cookie
- hot Irvine's pie and regular coffee $5
Hot croissant
-biscuits $4

FRENCH TOAST $13.50
- with bacon, banana & maple
CHICKEN CAESAR SALAD $14.50
CHIPS $8.50
- with aioli
EGGS BENEDICT $15.50
OMELETTE $14.50
- ham, cheese, mushroom, tomato + toast
NACHO $10.00
- salsa + mince sour cream
SALADS From $3.00
CORN FRITTERS AND BACON $15.00

Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots

Wrap N/A
Thinly Cut Ready Salted N/A
Italian Herbs & Cheese N/A
Oat & Raisin N/A
Subway Melt N/A
Cucumber N/A
Roasted Garlic N/A
Steak and Cheese N/A

Potatoes $6.00
- Duck Fat Potatoes
Broccoli With Hollandaise $6.00
Chocolate Truffle $3.00
Fish $32.00
- Pan Seared Blue Cod Served On Smoked Salmon And Potato Croquette With A Lemon Riesling sauce
Soufflé $17.50
- Three cheese soufflé, spiced red cabbage, beetroot, manuka honey & feta cream filled profiteroles
Gelato & Sorbet $15.50
- Selection Of Homemade Flavors
Cornfed Chicken Breast $38.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
Crispy Chicken Salad $24.50
- With Crispy Noodles, Brie Wontons & Roasted Capsicum Aioli

Prawn Pasta $18
- Fettuccine in a creamy sundried tomato sauce with prawns
Tui HQ Sundae $10
- Vanilla ice cream topped with your choice of chocolate, strawberry or caramel sauce
Hot Dogs $10
- Mini hot dogs with fries
Bowl of French Fries $8.5
- Golden French fries severed with aioli
Fish & Chips $17
- Fresh Terakihi battered in Henry Wagstaff served with beer battered fried & homemade tartare sauce
Bowl of Beer Batter Fries $9.5
- Golden beer battered fries with aioli
Bacon & Egg $18
- Streaky bacon, eggs & cheese with tomato relish
Garlic Bread $13
- Toasted Baguette smothered in Garlic Butter

Mezze Platter
- Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
Crumbed Mushrooms
- Filled with Dill and cream cheese.
Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
Prawn twisters
- With a sweet chili sauce and Tzatziki
Quiche and Salad
Sticky Date Pudding $14.00
- Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.
Soup of the Day

Butter Chicken
- Succulent pieces of chicken marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
Chicken Madras
- chicken pieces simmered in coconut milk and spices & tempered with fresh curry leaves and mustard seeds
Chicken Tikka Masala
- pieces of tandoor-roasted chicken prepared in chef's special sauce
Pudina Naan $2.50
COMBO 1 $18.50
- 1 main size curry, 1 plain rice, 1 plain naan, 1.5L drink
Mango Chutney $2.00
Chicken Jalfrezi
- chicken pieces tempered with mustard sesame seeds cooked with Julienne of onion tomatoes capsicum ginger and coriander
Aloo Gobi
- fresh garden cauliflower and potatoes cooked to taste with a mild hint of exotic Indian spices

Japanese Kitchen WA

Manawatu-Wanganui > Japanese Kitchen WA

Address

92 Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

Phone

063451143

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Saturday: 5:00 – 8:30 PM, Sunday: 5:00 – 8:30 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Japanese Kitchen WA in Manawatu-Wanganui Menu

Nearby Sample Menus

Japanese Kitchen WA

Manawatu-Wanganui > Japanese Kitchen WA

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

92 Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

Manawatu-Wanganui Restaurants

Nearby restaurants

Mint Cafe & Bar

The Big Orange

Oaks Restaurant Cafe & Bar

Murrayfield

Element Cafe

Stellar Restaurant & Bar

The Elm Cafe

La Strada