Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
Kachumbar salad $4.00
Diced onion, tomatoes, cucumber, coriander with lemon and spices
Fish/Prawn Vindaloo (Hot or Very hot) $22.50
Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
Kadahi Paneer $14.00
Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
Pasanda $16.50
Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
Chicken Korma $14.50
traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish