Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
Sous vide pork belly N/A
pan Fried scallops, prune puree, sliced cauliflower
Shellfish ravioli linghi $21
Crunchy salad, bisque sauce, lobster oil
Harissa spiced prawns cutlets $39
Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
Vintage Five Forks N/A
Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
scotch steak $32.00
quesadilla $18.00
a tasty quesadilla enclosed with the chef's daily choice of fillings
blondie's platter $50.00
a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
oysters
served three different ways- natural, kilpatrick and bloody mary shooters
hawaiian burger $22.00
hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
cajun chicken breast $28.00
chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
fish & chips $18.00
our kiwi favourite! ask our friendly wait staff what our daily fish