Java Point Cafe in Lower Hutt Menu

Are you the owner? Manage this listing for free.

Java Point Cafe in Lower Hutt has no menu available, but can choose from many other options such as Butter Chicken or Satay Chicken from Roti Bay. Silverspoon Restaurant offers many options including Garlic Bread (GF) and Sicilian Olives (GF). La Cloche Deli and Winecellar includes a wide range like Ze Carnivore La Cloche - Homemade meat delicacies served with bread or Gratinée à l'oignon - French onion soup, served with French stick. Garlic Bread and Chicken Liver Pate from . The Old Bailey offers Thai House Express and -Chicken, Beef or Pork.

Nearby Sample Menus

Sundae $8.90
- Chocolate, strawberry, caramel or passionfruit sauce
Kumara Wedges $5.00
- Malt vinegar aioli & tomato sauce
5 Spice Pork Belly $24.90
- Creamy horseradish mash, ratatouille, apple chutney & caramelised chilli jus
Aubergine $20.90
- Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley
Margherita $19.90
- Mozzarella, cheddar, sliced tomato & fresh basil
Crumbed Camembert $10.90
- Spiced plum dipping sauce
Tia Maria Tiramisu $9.90
- Chantilly cremé & shaved chocolate
The Forest $19.90
- Wild mushrooms, Swiss cheese, caramelised onion, lettuce, roasted capsicum, tomato chutney & truffle mayonnaise

TOSSED SALAD $3.50
- Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
LAMB VINDALOO $15.50
- A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
GOBBI 65 (CAULIFLOWER) $8.00
- Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
KADAI PANEER $14.00
- Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
JEERA RICE $4.00
- Basmati rice cooked with fried cumin seeds.
PLAIN NAAN $2.50
- Naan is a celebrated leavened bread. It is usually huge, light, fluffy and chewy.A very common dish served with tandoori.
CHANA MASALA $13.00
- Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
LAMB DOSA $11.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.

ROAST DINNER PORK LAMB OR BEEF SMALL $11.80
WHOLE CHICKEN $16.80
FISH
BARGAIN BOX $20.00
- 6 pieces of chicken, 1 regular chips & 1 regular drink
PORK SIRLOIN $13.90
DINNER BOX $10.00
- 3 pcs chicken & chips
LAMB SHANK MEAL LARGE 2 SHRANKS $17.50
PANCAKE SPECIAL $13.00
- 3 pancakes, 3 bacon, 1 banana, kiwifruit, 1 ice cream & 420ml coca cola

Kitsune Udon $11.00
- (inari tofu pocket)
Tuna Mayo Roll $9.50
Avocado Roll* $8.50
Teriyaki Salmon Roll $9.50
*Vegetarian
lmon Katsu Don $13.00
Bowl of Rice
icken Karaage Don $12.00
- (garlic and soy marinated chicken, rice)

Chips scoop $2.60
Corn nuggets (5pcs) $2.00
CRANBERRY CHICKEN $9.20
- premium crumbed chicken breast smothered in cranberry sauce with grilled brie topped with salad & garlic aioli
Wedges (seasoned) $4.20
Vege roll $2.50
Hot apple pie $2.30
garlic aioli $1.80
Mussel fritter $3.70

3 piece $6.60
Shrimp / combination $13.00
Ham / cheese / tomato / egg / steak $2.50
Prawn $17.00
Roast pork / chicken / beef $12.00
Spring roll / curry roll $2.20
Pineapple $2.00
Hot spicy chicken, beef or pork with veg. $13.00

Bacon Banana Pancake $13.50
- Pancakes topped with honey-cured bacons and fried banana, served with maple syrup on the side.
Steak and Eggs $18.50
- Steak, eggs, mushrooms, roast tomato and chips.
Big Breakfast $15.50
- Eggs, bacons, hash brown & chips, roast tomato, mushroom, 2 slices of toast or plain.
Muesli with Fruit or Banana only $9.50
- Fruit or Banana only, yogurt & milk.
2. Muffin, Wilted Spinach, Poached Eggs and Hollandaise sauce $14.00
BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
- BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
Sauteed Diced Beef $18.50
- Diced Beef, fried onion, capsicum and chips.
3. Muffin, Wilted, Spinach, Smkoed Salmon, Poached Eggs & Hollandaise sauce $16.00

Salty Roasted Shrimp $15.00
- Vietnamese salty roasted shrimp. Served with rice on the side
Bacon & Eggs $7.50
- Bacon, eggs (any style) & toast
Eggs Florentine $14.00
- English muffin, tomato,avocado, poached eggs & hollandaise sauce
Bacon & Banana Pancakes $13.50
- Pancakes with bacon, caramelised banana & maple syrup
Beer Battered & Chips $14.00
- Lightly beer battered local fish with chips, garlic infused mayo & salad greens
Shrimp Dumpling $8.00
- Home made steamed shrimp dumpling with special home made soy sauce or chili sauce
Spicey Chicken Lemongrass $15.00
- Vietnamese spicy chicken lemongrass. Served with rice and salad on the side
Wonton Noodle Soup $14.00
- Consisting of broth, wonton dumpling with slices of pork and salad on the side

Medium $12.00
Yakitori $12.00
- chicken & vege skewer
Fresh salmon don $13.00
Donkatsu $12.00
- chicken
Small $10.00
Regular Donburi $12.50
- choose any 2 meats from hot selection on rice and salad
Bacon & Egg don $11.00
Choose 2 $10.50
- medium

Bacon burger $8.00
Garden salad $7.00
Cajun
Fish bites $1.50
Fillets $9.50
Coleslaw sml $2.50
Potato fritter $1.30
Oyster $3.00

75. Ma Po Tofu $12.50
90. Orange Beef $13.50
102. Hot & Sour Chicken $11.50
103. Plumb Duck $13.50
48. Chicken with Soya & Oyster Sauce $13.00
37. Chinese name $8.00
18. Fried Chicken On Rice $11.50
38. Egg Plant $13.50

Grilled chicken $28.90
- with chimichurri, tabbouleh salad, and sauce lyonnaise
Chicken Pho $15.90
- Vietnamese chicken soup, with coconut, rice noodles, coriander, mint and sambal oelek
Venison leg steak $34.90
- with kumara, shaved fennel, oranges, and cherry sauce
Salmon $33.90
- pan roasted with garlic prawn, sautéed silverbeet, and sauce hollandaise
French Fries $5.00
Café Murphy (Irish whiskey) $7.50
Hennessy Cognac $6.50
Garlic and herb bread $5.50

The mighty breakfast $18.00
- Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
-Salmon, cream cheese and capers $12.00
The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
-Cream cheese and jam $16.00
Egg on toast (V) $10.00
- Eggs your on sourdough
Shared breakfast $21.00P/P
- Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)

MURGH HANDI LAZIZ $16.50
- boneless chicken cooked in creamy yellow sauce finished in cheese
HARIYALI CHICKEN SHORBA NON-VEG $8.00
- chicken broth with spinach and Indian herb
LACHHA PARATHA $3.50
- flaky wheat flour finished with butter and baked in tandoor
LAMB VINDALOO $17.00
- diced lamb and diced cut potato in onion cashew nut sauce finished with almond paste
PANEER TIKKA TANDOORI $10.00
MIXED VEGETABLES $14.00
- seasonal vegetables cooked in onions and gravy
DAL BUKHARA $14.00
- black lentil cooked in tandoor and finished in cream and butter
HARIYALI PALAK SHORBA VEG $7.00
- spinach broth with Indian herb

Crumbed garlic mushrooms with aioli
Nachos $15.00
- Warm com chips oven baked with cheese, topped with our savoury beef and beans. With capsicum and roquette leaves and served With sour cream, sweet chilli and avocado pulp.
Marinated fresh mussels and lemon wedges
Beer battered fries Small $5.50 Large $7.00
- Crunchy thick cut fries, served with tomato sauce and aioli.
Oriental Selection
- Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
2 Shanks $29.50
Scallops and Bacon $19.50
- Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
Panfried chorizo sausage