Java Point Cafe in Lower Hutt Menu

Java Point Cafe in Lower Hutt has no menu available, but can choose from many other options such as Butter Chicken or Satay Chicken from Roti Bay. Silverspoon Restaurant offers many options including Garlic Bread (GF) and Sicilian Olives (GF). La Cloche Deli and Winecellar includes a wide range like Ze Carnivore La Cloche - Homemade meat delicacies served with bread or Gratinée à l'oignon - French onion soup, served with French stick. Garlic Bread and Chicken Liver Pate from . The Old Bailey offers Thai House Express and -Chicken, Beef or Pork.

Nearby Sample Menus

  • D-2. Pla Sam Rod
    • Deep fried fish with chilli, sweet and sour tamarind sauce
  • C-3. Pad Nam Mun Hoi
    • Choice of meat or prawn stir fried with oyster sauce and vegetables
  • B-2. Vegetable Pad See EUU
    • Stir fried noodle with vegetable
  • B-9. Vegetable with Oyster
  • C-2. Pad Kra Praow
    • Choice of meat or prawn stir fried with Thai chilli basil and vegetable
  • A-7. Thot Man Kung (3 pieces) $8.50
    • Thai prawn and chicken mince
  • Vegetable $16.50
  • A-7. Fried Rice with Pineapple
    • Choice of meat or prawn stir fried with pineapple
  • AALOO CAPSICUM $13.00
    • Diced and smoked potatoes, capsicum and tomatoes tossed with cumin seeds, garlic flavor and finished with fresh coriander.
  • LAMB DOSA $11.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
  • PALAK PANEER $14.00
    • Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream.
  • CHICKEN MANCHURIAN (DRY/SAUCE) $14.00
    • Boneless chicken deep fried in oil and sautéed with ginger, garlic, vinegar, red chili sauce and finished with spring onions
  • MIXED VEGETABLE PICKLE $3.00
    • Hot sour pickle with mixed vegetables.
  • CHICKEN HAKKA NOODLES $12.50
    • Noodles sautéed with Julian chicken, cabbage, carrots, capsicum, onions, ginger, garlic, soy sauce and finished with spring onions.
  • CHICKEN BIRYANI $15.00
    • Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
  • DAAL FRY $12.00
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • The Cheeky Chook $29.90
    • Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
  • Porkies Revenge $32.90
    • 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
  • Huge potato pan $21.90
    • wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
  • WEDNESDAY
    • free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
  • Crispy potato skins $12.90
    • sprinkled with cheese, bacon, onions and chives, topped with sour cream
  • Chef Paul's pork n leek bangers $22.90
    • exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
  • Crispy Battered fish and chips $22.50
    • local catch of the day in a crisp batter with house fries and real mushy peas
  • HOT DESSERT OF THE DAY(SEASONAL) $14.00
    • please ask your waitrons for today's selection
  • 22. Stir fried prawns $13.50
    • with shell or no shell with tamarind on rice
  • 9. Special noodle soup $13.50
    • rare & well done beef & beef balls & veg balls
  • 19. Combination stir-fried rice $13.00
  • 5. Shrimp/Chicken/Beef/Squid salad $15.00
    • Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
  • 15. Stir Fried Noodles $13.00
    • with combination meat and vegetables
  • 3. Beef Skewers $8.50
    • Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
  • 26. Vegetable and tofu with optional curry $12.00
  • 25. Lamb curry on rice or roti $13.50
  • 2 Chicken Steaks, Chips $7.50
  • Mars Bar $2.50
  • Nasi Goreng $11.50
  • Mee Goreng $11.50
  • Bacon Egg Chow Mein $10.50
  • Sweet & Sour Fish $10.50
  • Fish, 2 Potato Fritters, Chips $7.00
  • Stuffed Mushroom $1.30
  • Stir Fried Ho Fun with Beef $9.50
  • Beef $9.50
  • Roti Canai (Curry Chicken with two pieces of Roti), chicken, potatoes, curry leaves, curry, mixture of herbs $9.80
  • Chicken Spring Onion & Ginger $12.50
  • With Combination meat & Vegetables $10
  • Pork with Cashew Nuts $10.20
  • Chicken with Red Wine Sauce $12.50
  • Chicken $9.50
  • Veges tempura $9,9
  • Hot smoked salmon don $14,9
  • Chicken & prawns $19,9
    • with yum yum sauce
  • Prawn $17,9
    • with yum yum sauce
  • Chicken and salmon $24,9
  • Harumaki $8,9
  • Bulgogi BBQ beef don $13,9
  • Teriyaki Beef $14,5
  • Fried Dumpling $8.00
    • Fried homemade dumpling with soy/chilli sauce (chicken or pork)
  • Stir-Fried Pork $15.00
    • Stir-fried pork with celery and onion. Served with rice on the side
  • Shrimp Dumpling $8.00
    • Home made steamed shrimp dumpling with special home made soy sauce or chili sauce
  • Omelette $9.50
    • Your choice of three fillings: ham, cheese, tomato, onions or mushrooms & toast
  • Fruit Pancakes $13.00
    • Seasonal fruit, maple syrup, whipped cream & cinnamon
  • Cajun Chicken Salad $14.00
    • Lightly seasoned cajun chicken on top of a mixed-leaf salad, tomatoes, cucumber, red pepper, avocado, & Spanish onion finished with croutons & aioli
  • Beef Stir-Fried $15.00
    • Stir-fried beef with onion and celery. Served with rice on the side
  • Sauté Diced Beef $15.00
    • Cubed beef sautéed with cucumber, tomatoes, onion, pepper and soy sauce. Served with rice on the side
  • Crumbed prawn $2.00
  • Fish cake each $1.50
  • Ham burger $6.50
  • Pineapple fritter $3.00
  • Fish burger $6.50
  • Fish(battered) $3.50
  • Spring roll $3.00
  • Banana fritter $4.50
  • Soup of the Day $12.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • vegetarian $15.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • - with preserved & cream cheese $6.50
  • Antipasto Platter Small / Large $16.00/$ 25.00
    • Cured salmon, olives, salami, jalapenos, sun-dried tomatoes, camembert, blue cheese, feta with dips & bread
  • Chelsea's choice(no cheese) $12.00/$18.50
    • fresh tomatoes, garlic, tomato sauce, topped with salad & dressing
  • Chicken Pollo $12.00/$18.50
    • Chicken, camembert, cranberry sauce, cheese
  • Pigs in the Hen House $18.50
    • Grilled chicken breast with bacon, brie & basil pesto
  • Chilli Fries $12.50
    • topped with Mexican mince 8 cheese with sour cream and sweet chilli sauce
  • Chicken Satay $12.00/$18.50
    • chicken, capsicum, onion, mushroom, satay sauce, cheese
  • Simple Bacon & Eggs $10.00
    • 2 eggs cooked any style (poached, fried, scrambled) served on toasted focaccia bread with bacon >>
  • Pasta of the Moment $18.50
    • Fresh tri colour fettuccine served in a creamy sauce see blackboard for flavour
  • Combination Chow Mein $11.50
  • Spring Roll $2.00
  • Ham & Egg $3.00
  • Crumbed Fish $3.00
  • Dim Sums (1/2 dozen) $5.00
  • Steak $4.00
  • Sweet & Sour Fish $13.00
  • Hawaiian Burguer $4.00
  • Chicken with Satay Sauce
  • BACON AND EGG $4.00
  • FISH $4.00
  • Chicken Cashew nuts or Pineapple
  • Wonton & roast pork Soup $9.50
  • King Prawn fried rice or noodle $12/$14
  • Chicken
  • Steak Cashew nuts or Pineapple
  • Hot Dog $2.10
  • Dumpling $0.90
  • Crab Sticks $1.50
  • Chips $2.60
  • Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
  • Savoury / Sausage Roll $1.90
  • Spring / Curry Roll $2.10
  • -Thigh $3.50
  • Green leaf salad, hazelnuts, palm sugar / $7
  • Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
  • Wairarapa Olivo + Lot 8 extra virgin olive oils $5
  • Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
  • The new “BFG” parsnip + apple crumble cheesecake $15
  • Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
  • Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
Java Point Cafe

Java Point Cafe

location

Address

215 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045898206

clock

Opened hours

Sunday 8:00 - 14:30 Monday 7:00 - 15:30 Tuesday 7:00 - 15:30 Wednesday 7:00 - 15:30 Thursday 7:00 - 15:30 Friday 7:00 - 15:30 Saturday 8:00 - 14:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Breakfast ,  Lunch

Location
215 High Street, Lower Hutt, Wellington, 5010, New Zealand
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