JDZ Carriage in Manawatu-Wanganui Menu

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JDZ Carriage in Manawatu-Wanganui has no menu available, but can choose from many other options such as Kiwi Breakfast or Sausage & Eggs from Cafe Plus. Gaku Teppanyaki Returant offers many options including Salmon Sashimi and All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice. Baker Express glendene includes a wide range like Quiche or Bacon & Egg Slice. Lemon sauce chicken with rice and Cashew nut chicken with rice from . Malaysia Recipes offers Kefi and Fish Tacos.

Nearby Sample Menus

Mushroom ragù $12.00
- w celeriac, sage, herb oil
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2

Zucchini $7.00 / $8.90
- Mini / Large
Chicken $12.90 / $15.90
- Served with Rice. Small / Large
Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Mixed $12.90 / $15.90
- Served with Rice. Small / Large
Beef $11.90 / $14.90
- Served with Rice. Small / Large
Veg Fritter $2.50
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large

French Toast $12.50/ $16.50
- French toast with bacon & banana topped with maple syrup Half serve / Full serve
Toasted Gluten Free Pita $6.50
- Basil pesto & cream cheese
Vegetarian Fry $16.50
- Toasted Sourdough, Tomato, Hash Browns, Mushrooms & Baby Spinach with either poached, scrambled or fried eggs
Toasted Bagel $6.50
- Basil pesto & cream cheese
Moxie Omelette $12.50/ $16.50
- Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
Creamy Garlic Mushrooms $12.50
- Creamy Garlic and Herb Mushrooms served on Gluten Free Toast
Eggs Benedict N/A
- Poached eggs, toasted muffin, baby spinach, hollandaise & your choice of:
Big Breakfast $19.50
- Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs

Cajun Chicken
- Satay, Apricot, Spanish Onion
BBQ Chicken-
- Roasted Chicken, Bacon, Smokey BBQ sauce
Margarita-
- fresh Bocconcini and Oregano
Extra toppings $2-4.00
Pizza Bread $8.50
- with Garlic, Herbs, Mozzarella Cheese
Meat.lovers-
- Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
Veggie-
- Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
Chicken, Cranberry, Brie

Mango chicken $9.00 / $14.00
- Boneless chicken pieces cooked in a delicately mildly creamy mango sauce.
Butter prawns $10.00 / $16.00
- King Prawns cooked with rich creamy tomato gravy.
Aloo gobi $8.00 / $13.00
- Potatoes and cauliflower and spice cooked together and garnished with fresh herbs.
Chicken saag $9.00 / $14.00
- Boneless chicken cooked with spinash sause and spices
Mixed pickle $2.00
Onion bhaji $5.50
- Julienne cut onion dipped in spiced chickpeas then battered and deep fried
Lamb / beef nawabi $9.00 / $14.00
- Diced boneless pieces cooked with tomato and creamy cashew nut gravy
Lamb / beef - saag $9.00 / $14.00
- Diced pieces cooked with spinach, onion and tomato gravy

French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Caramel slice $6.50
Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
Pasta of the day $15.50
- *Changes daily please ask staff
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado

●Soup
●Soup
Chicken Sweet Corn Soup
Chicken Sweet Corn Soup
●Appetizers
●Main
●Appetizers
●Appetizers

SOUTHERN FRIED CHICKEN $13.50
- with chips & salad
PANCAKES WITH MAPLE SYRUP $9.50
SPECIALITY Bread $5.50
OMELETTES
- Ham, cheese, bacon, spring onion, tomato, mushroom 2 Fillings - $9.5 3 Fillings - $10.5 4 Fillings - $11.5
TOASTED MUESLI AND YOGHURT $7.50
FISH BURGER AND CHIPS $12.50
FRENCH TOAST $12.50
- With bananas, bacon, maple syrup
SCRAMBLED EGGS ON TOAST $9.50

Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
- Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
Lamb Shank (Gluten Free) $18.00
- Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
Affogato (Gluten Free) $15.00
- Double shot of espresso, vanilla ice cream and liqueur of your choice
Seasonal Vegetables, Garden salad $6.00
Avocado Smash $15.00
- An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
French Toast $15.00
- Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
Green Curry Fried Rice (Gluten Free) $18.00
- Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves

10 Fish - 2 chips $26.00
Hashbrown $1.00
Oysters Raw
Giant burger $9.50
1/2 chips
Fish burger / Pork ribbed burger / Chicken burger $6.50
1 Chicken nugget
Kumara croquettes N/A

Capsicum N/A
Herb & Garlic Toasties N/A
M&M N/A
Veggie Delite N/A
Old English N/A
Turkey & Ham N/A
Natural Swiss N/A
Carrot N/A

Aaloo Tama Ko Tarkari 14.90
- Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Chicken Mo:Mo: (8 Pieces) 11.00
- Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce
Chicken/Beef Saacwala 14.90
- Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
Mint Chutney 2.80
- Yoghurt mixed with mint, green chillies with spices
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
Fish Kolkata 15.90
- Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices

pattie $3.00
spring roll $3.00
hot dog $3.00
rogue wave (beef, bacon & sweet chilli) $6.50
longline (steak & egg) $8.00
sausage $2.80
waitara (beef, bacon & pineapple) $7.50
meat pattie $3.50

Hot Cakes $4.00
- Add Bacon
Marbecks Grill $19.90
- Two Eggs, Chorizo, Bacon, Mushroom, Agria Hash, Tomato & Toast
Chicken Burger $9.90
- Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast
Eggs Benedict on Agria Hash $14.90
- Bacon
Hot Cakes $10.00
- W/ Banana & Maple Syrup
Beef Burger $8.90
- House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
Eggs Benedict on Agria Hash $14.90
- Spinach & Mushroom