JDZ Carriage in Manawatu-Wanganui Menu

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JDZ Carriage in Manawatu-Wanganui has no menu available, but can choose from many other options such as Kiwi Breakfast or Sausage & Eggs from Cafe Plus. Gaku Teppanyaki Returant offers many options including Salmon Sashimi and All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice. Baker Express glendene includes a wide range like Quiche or Bacon & Egg Slice. Lemon sauce chicken with rice and Cashew nut chicken with rice from . Malaysia Recipes offers Kefi and Fish Tacos.

Nearby Sample Menus

Deep fried fish fillet with sweet chilli sauce $24.90
Wonton with barbecue pork or chicken $9.90
Fried rice noodle with chicken, beef or pork $18.90
Sizzling chicken fillet with thai sweet chilli sauce $22.90
King prawns: sesame or sweet & sour $13.90
Served with vegetables
Combination wonton $10.90
Salt & pepper chicken wings $9.90

Soya Sauce Chicken $12.00
Dry Noodles $12.00
Regular $18.00
Curry Laksa $13.00
- Chicken
Mapo Tofu $13.00
Dry Ho-Fen $12.00
Curry Don Katsu $13.00
Large $22.00

Vege breakfast $20.50
- of eggs, mushroom, tomato and vege sausage & potatoes with Royale toast
Add fries or a salad to anything $3.95
Royale breakfast $23.00
- of eggs, GF toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
Bean tacos $18.50
- slow cooked beans, lightly spiced and served with finely sliced red onion, tomato and salad greens on soft corn tortillas, served with a creamy dill dip
add spinach, mushroom, tomato, olives, pine nuts, feta, cheddar, blue cheese, crème fraiche or halloumi $3.50
Chorizo hash $16.50
- Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
Bruschetta $16.50
- grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
Tomato & Herb - tomato sauce, diced fresh tomato, basil leaves & olive oil $16.50

Tandoori Chickpea Salad $16.00
- Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
Muesli $12.00
- House made granola served with berry compote and milk
Thai Green Curry $15.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
Breakfast burger $20.00
- Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
Creamy Mushroom $19.00
- Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
Venison Burger $24.00
- House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
Crispy Bacon $4.00
Fries $7.00
- Fries served with tomato sauce and garlic aioli.

Roast Lamb Salad/ Petita $9.90
Happy Ham $5.00
Chicken Crave Pita/Petita $9.50
Steak Pita/Petita $9.50
Roast Lamb Salad/Regular $11.90
Free Range Chicken Tenders 4Pack$4.9/8Pack$7.9
Roast Beef Pita/Regular $10.90
Garden (V) Pita/Regular $8.50

Chavy Chips $5.00
- Cheese & Gravy Sauce
Special Sweet Sour S $ 7.00 / L $ 12.00
- Wonton & Pork
Meat pattie $2.00
10 Hamburger & Chips $5.50
Burgers come with onion, tomato, beetroot, lettuce, tomato & mayo sauce will make to order N/A
Sausages, Eggs & Chips $8.00
Chicken S $6.50 / L $ 11.50
3 Fish Bites & Chips $4.00

-Squid / prawn $17.90
Tonkotsu ramen (pork bone broth) $13.90
Tonkatsu with rice $15.50
- Breaded pork cutlets on rice
Crispy pork $9.90
●Garlic pepper with rice
Korean spicy pork with rice $15.50
-Strawberry banana toast / Strawberry sundae toast $8.90
-Chicken / beef / pork $15.50

Open Steak Sandwich $23.50
- Scotch fillet cooked medium on sourdough. Topped with our house made plum sauce, caramelised onions, bacon, cheese, tomato and aioli. Served with fries.
- Eggs Benedict $17.90
- Soft poached free range eggs on a toasted English muffin with hollandaise with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms - Add spinach + $3.00
Springvale Jumbo Burger $22.00
- 140g of prime angus patty, crispy potatoes and a fried egg with lettuce, tomato, bacon, cheese and BBQ sauce in a toasted focaccia bun. Served with fries.
- Add smoked salmon + $6.00
Big Breakfast $23 Large / $19 Small
- Streaky bacon, kransky sausages, free range poached eggs, creamy mushrooms, tomato, crispy fried potatoes with toasted focaccia and hollandaise.
Quinoa Porridge $14.90
- Vanilla infused quinoa, warmed with sweet banana cream, topped with rhubarb and raspberry compote and créme fraiche. Served with biscotti.
- Polenta Benedict $16.00
- Crispy polenta cake topped with spinach, as soft poached free range egg and fresh hollandaise
- Springvale Benedict $18.90
- Crispy fried potatoes, topped with poached free range eggs and hollandaise sauce, with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms

Piha Pork Loin $27.50
- Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
∙Toppings
Vege Burger $11.00
- Grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish
Diane sauce $4.00
Warm Chicken & Bacon $21.00
- Grilled chicken strips, salad, crispy bacon with a honey
Side of salad $3.00
Grilled Chicken Burger $17.00
- Chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
Salt & Pepper Squid $14.00
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad

Confit Duck Spring Rolls $12.00
- Served w sweet chilli dipping sauce
150g Wagyu Beef Burger $25.50
- Artisan ciabatta loaf w smoked cheddar, beetroot relish, lettuce, tomato, & Japanese mayo, served w fries
Braised Lamb Shank $24.00/Two$30.00
- First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
Served w French fries & salad or vegetables and your choice of/Tomato & Cheese Pizza $15.00
Pumpkin Spinach & Feta Cannelloni $26.50
- Braised in spiced tomato & fresh basil sauce, served w soft herb slaw
Sticky BBQ Ribs $28.50
- Marinated for 48 hours, then braised in Chefs signature BBQ blend, served w fries & salad.
Chefs Pot Pie $24.50
- Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.
Chicken Wings Half$15/Full$25
- Sticky BBQ

11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
- Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
31. Caramel Custard $6.00
23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
27. Rice $3.00
5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
- Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
- Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce

M&M N/A
Oven Roasted Chicken N/A
Wrap N/A
Jalapenos N/A
White Chip Macadamia N/A
Chicken Classic N/A
Herb & Garlic Toasties N/A
Olives N/A

Seafood & Chorizo Pasta Steamed mussels, tarakihi, prawns, olives and chorizo. Bound in tomato & fresh herbs. Topped with parmesan and toasted ciabatta $22
Apple Cinnamon Rice Pudding Crumble Hot apple and cinnamon rice pudding Covered with a crunchy crumble mix. Served with Kapiti vanilla bean ice cream and apple syrup, cinnamon sugar. $14
Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15
Freshly toasted Demi Baguette Spreads and dips $9
Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
Eighty Acres Clare Valley, Cabernet, Shiraz, Merlot, Australia 8.00 / 36.00
Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Lemon Curd Crème Brulee (GF) Greek yoghurt, rhubarb compote, orange jelly and caramelised walnuts $13

Mixed veg korma $16.90
- Mixed vegetables cooked in creamy cashew nut gravy
-Paneer tikka masala
-Butter chicken
Seafood sangam $19.90
- Delicate combination of fish, prawns, squid and scallop cooked together with aromatic spices and coconut cream
-Raita
-Lamb rogan josh
Malai kofta $16.90
- Kofta (balls) made with fresh cottage cheese & cooked in creamy cashew nut gravy with ground spices
Fish or prawn vindaloo $19.90
- Your choice of meat cooked with hot ground spices in onion and tomato gravy

Basbousa $6.90
- a sweet semolina cake soaked in a simple syrup with a touch of rose water
Mediterranean $13.90
- anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
Shiesh kebab - beef or chicken $14.90
- marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad
Specialty mandi rice $3.50
Konafa $6.90
- a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
Stuffed leaves - grape or cabbage $8.90
- hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
Taboulleh salad $9.90
- a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
Bamya $14.90
- okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad