Jema Cafe & Takeaway in Auckland Menu

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Jema Cafe & Takeaway in Auckland has no menu available, but can choose from many other options such as California or Wisconsin Burger from Burger Wisconsin. Kampung Malaysia offers many options including Kampung Sizzling and Char Koey Teow. Turkish Cafe includes a wide range like Hummus or Mamakado. BACON & EGG ON TOAST and BACON EGG & SAUSAGE ON TOAST from . Mercari Bakery and Cafe offers Once Strangers and Eggs any style.

Nearby Sample Menus

Chicken & Leek Potato Top Pie $22
- With baby corn with tarragon cream sauce
Add Onion Rings $4
Homestyle fries/buttered mash/green salad/mushrooms/onion rings/steamed vegetables $5
Seafood Chowder
- With shrimps/white fish/mussels/garlic bread
Toasted Sandwich $7
- With ham/cheese & tomato with fries
Pork And Fennel Sausages (GF) $24
- With Yorkshire pudding potato mash & onion gravy
Prawn Twisters $14
- With aioli & lemon
Beef Burger
- With cheese/bacon/salad & pickles

Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo

Ham & Egg / Ham & Cheese / Ham & Tomato $2.80
Fish cakes $1.90
Seadog $3.00
- with cheese and tartar sauce
Banana $1.40
Egg noodle $9.00
Corn $1.50
Vege $9.00
Family Special $36.00

Spring rolls $2.60
Ham $2.60
Kransky cheese sausages $2.50
Vege pattie $3.20
Cheese $0.80
Kumara chips $4.40
Mushroom $2.70
Tarakihi $5.40

Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel

Steak & Cheese $4.80
Hot dogs $1.90
●Extra Fillings
●Extra Fillings
Cheese or Ham $1.00
Bacon & Egg $4.30
Spring rolls $2.50
Squid rings $1.00

Steak Toasted $ 5.00
Egg Burger $ 3.00
Chips $ 2.00
- min
Steak & Egg Burger $ 6.00
Bacon Burger $ 4.00
Mussel $ 1.20
Bacon & Egg Toasted $ 5.00
Pineapple & Cheese Toasted $ 3.50

SATAY SAUCE $2.00
TOM ZAP SOUP $13.00/$15.00
- traditional hot & sour soup with Thai herbs mushrooms chili & tomato topped with coriander & spring onion
Larb
GAREE GAI $13.00
- curry made with coconut milk yellow curry paste, chicken potatoes & onion
KAO PAD $13.00/$15.00
- stir fried rice with egg onion carrots beans & coriander
Gang Pra
Khuay Teaw Gang
PLA TOD $17.00
- deep fried whole fish serve with sweet & sour chili sauce

Available until 9:30 pm
Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
DF=Dairy Free / GF= Gluten Free / S=Spicy
GF=Gluten Free
Rosemary Fries $9.00
- With chef's seasoning aioli
Kumara Fries $9.00
- With chef's seasoning aioli
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli

CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef

Wilted cavalo nero $4.00
House-smoked salmon $6.50
Grilled haloumi $4.00
Free-range bacon $5.50
Roasted vine tomatoes $4.00
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
Creamy mushrooms $5.00
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo

BBQ Pork Chow Mein $10.00
Garlic Prawns $12.00
B $28
- Chicken Chow Mein Steak Fried Rice Sweet & Sour Pork
BBQ Pork Soft Noodle $10.00
Tarakihi (Frozen) $2.70
Chicken Vegetable & Cashew nut $12.00
L $8.00
- 10x Chicken Nibbles, $1 Chips
Coriandr & Prawn Dumpling 6 for $6.50

Veal Tongue $16.00
- Piccalilli
Shoestring Fries $8.00
- House Aioli
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Brussels Sprouts $12.00
- Lardons, Miso
Duck Breast $32.00
- Celeriac, Quince
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi

Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Please advise us if you have any dairy requirement
Rambutan & Duck $16.00
- Basil, peanut, plum dressing

Rectifier $11.90
- Chargrilled beef pattie with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
Falafel med $12.90
- Deep-fried falafel with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
BBQ bull $10.50
- Chargrilled beef pattie with plum sauce, handmade salad & mustard, all on a fresh toasted bun
-egg $1.00
Chicken med $13.90
- Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
-extra pattie/chicken $2.50 / $3.50
-pineapple $1.00
-jalapeno $5.00