Address
14 Maadi Road, Onekawa, Napier, Hawke's Bay, 4110, New Zealand
Jersey Kitchen in Napier Menu
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Jersey Kitchen in Napier has no menu available, but can choose from many other options such as Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights) or All entrees served with mint or tamarind sauce from Star of India. Sangam Indian Tandoori Restaurant offers many options including Bombay Aloo and Pappdom. China Light Restaurant and Takeaways includes a wide range like China Light Special or Prawn Crackers. Toasted sour dough and Bircher or gluten free muesli from . The Kitchen offers John's Bakery & Cafe and BIG BAKER'S BREAKFAST.
Nearby Sample Menus
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Chocolate pudding $12
- Chef inspired chocolate pudding
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Salt and pepper squid $16
- Deep fried squid served with garlic aioli
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Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
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Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
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Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
- Mesclun Salad $4
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Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
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Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
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Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
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Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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Dessert Free
- Lone Star 'Mudslide' ice cream.
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Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
- FISH (CRUMBED) $4.50
- BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
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DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
- CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
- EGG $1.50
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
- HOT DOG $3.50
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Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
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Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
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Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
- Cheese pizza pane $ 7.9
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Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
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Patatine fritte $ 6.9
- french fries
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Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad
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Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
- Otago Whitestone “Windsor Blue”
- Roast Almonds, maple crust, smoked paprika $9.00
- Double $25.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- Parmesan, confit garlic & rosemary pizza bread $11.00
- Triple $32.00
- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Hawke’s Bay Hohepa cumin Gouda
- Mango kulfi $5.00
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Lamb madras $16.00
- Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds >>
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Bombay kebab $12.00
- Star of India special chicken kebab.
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Chicken madras $16.00
- Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seed.
- •Lamb
- •Vegetarian delight
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Lamb sagwala $16.00
- Diced lamb cooked in spinach, onion tomato gravy & spices
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Lamb sheekh kebab $12.00
- Minced lamb fl avoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.
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Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
- Spinach Olive & Feta Salad
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Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
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Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
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Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
- Shed 2 fried potato chips
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Corn Chips
- with Crushed Tomato, Basil & Jalapenos
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The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Fresh vegetables (v, Gf) $7
- Salt & pepper calamari with aioli (GF) $14
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
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Caesar Salad $13.90
- Crisp cos lettuce, smoky bacon, sliced egg, shaved parmesan cheese and creamy Caesar dressing.
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Avocado Prime Rib $37.90
- Prime Rib with fresh avocado and béarnaise sauce.
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Hogster’s Healthy Helpings $4.90
- Mashed Potato
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Hoggies Fish & Chips $25.90
- Panko crumbed flathead fillets, Hog Tail Fries or sweet potato wedges, creamy tartare sauce and a wedge of fresh lemon. You’ll be hooked!
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Veggie Burger $17.90
- Veggie patty, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and garlic aioli.
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Source Your Sauce $2.20
- Béarnaise, Byron Bay Chilli , Cheese Sauce , Creamy Mushroom , Dianne , Garlic Aioli, Garlic Cream , Guacamole, Honey Mustard Dressing, Honey Sweet Chilli, Horseradish Aioli, Mexicana Tomato Salsa, Mint Sour Cream, Napoletana , Pepper Sauce , Tomato Chilli Jam or Wasabi Aioli.
- 3 Pan-seared Garlic Prawns $7.90
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What A Catch $29.90
- Panko crumbed flathead fillets, calamari, prawns and crab cake with Hog Tail Fries or sweet potato wedges, creamy tartare sauce and a wedge of fresh lemon.
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Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
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Blue Cheese Tart $10.00
- beetroot chutney
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Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
- Kahlua Chocolate Mousse
- Chef Garlic Cheese Bread $5.00
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Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
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Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
- Dumpling 12 Pack Combo $16.00
- Carnivore $15.00 - $26.00
- The Grand $22.00 - $32.00
- Red, Green and White $12.00 - $16.00
- Pork Belly Steamed Bun $5.00
- Dumpling 6 Pack $9.00
- Salmon $16.00 - $27.00
- Margherita $8.00 - $14.00
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
- Raspberry Tiramisu with a twist and summer berries $15
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
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Pommes frites $9
- and aïoli
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
- GK hash cake x2 $4.50
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Preserved $8.50
- GK bagels served with butter & selection of preserves
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
- Grilled banana $3.50
- Crispy bacon x2 $4.50
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
- Oyster gratin baked in the shell, cider cream $ 15
- Fresh garden salad $ 7
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Steamed seasonal vegetables $ 7
- Bruschetta $ 12
Jersey Kitchen
Phone
066506927
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
British , Cafe Food , New Zealand , Sandwiches , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Takeout , Bar Not Available , Quick Bites , Seating , Dinner , Child-friendly