Address
14 Maadi Road, Onekawa, Napier, Hawke's Bay, 4110, New Zealand
Jersey Kitchen in Napier Menu
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Jersey Kitchen in Napier has no menu available, but can choose from many other options such as Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights) or All entrees served with mint or tamarind sauce from Star of India. Sangam Indian Tandoori Restaurant offers many options including Bombay Aloo and Pappdom. China Light Restaurant and Takeaways includes a wide range like China Light Special or Prawn Crackers. Toasted sour dough and Bircher or gluten free muesli from . The Kitchen offers John's Bakery & Cafe and BIG BAKER'S BREAKFAST.
Nearby Sample Menus
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Pheasant, sour pear, spring cabbage $28
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
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Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
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Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
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Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
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Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
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Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
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The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
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Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
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Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
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Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
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GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
- - Chicken, Pork, Beef $11.50
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GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
- -Pork $12.50
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GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
- -Beef $11.50
- -Beef $11.50
- -Chicken $11.50
- -Vegetable $4.85
- -Garlic butter and herbs $7.50
- ●Sides
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Sweet chilli & guacamole chips $3.00
- Sweet chilli with a dollop of fresh guacamole! yum!
- Homemade hash brown $3.00
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Belgian waffle stack $8.00
- With berry coulis, maple syrup, and cream or ice cream
- Chips $5.00
- Old fashioned chicken cheese burger
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Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
- Steamed Greens & Almond Butter
- Olives with Caper Berries & Extra virgin Oil
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Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
- Warm Citrus Oil Olives
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Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
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Pork Terrine
- with Pistachios & Apple Sauce
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Local Mozzarella
- with vine Ripened Tomato & Basil
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Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
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Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
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Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
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Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
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Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
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Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
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Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
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Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
- Bacon Egg & Hashbrown $8.00
- Toasted Sandwiches $3.50
- GF Cornfritters $17.50
- Toast w cream cheese & ham $8.50
- Nachos $13.50
- Eggs & Bacon on Ciabatta $16.50
- Creamy Porridge $9.50
- Toasted Muesli $13.50
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Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
- -With a poached egg $20.00
- House made hot-smoked salmon $6.20
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Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
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Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
- Chef's pasta of the day $22.00
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Parmesan Tart $18.00
- Red onion jam, mesclun salad
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Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
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V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
- Extra veg $1/ $2/ $3
- Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
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Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
- Potato wedges $4.00
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Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
- Any two midtown pizzas
- Garlic cheese chips $5.00
- SALMON + LEMON $5.50
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CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
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BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
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SALM0N SALAD $19.20
- Avocado + balsamic dressing
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CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
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CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
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CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
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Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
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Tempura Battered Fish $12.00
- steak fries, green salad
- Chef Garlic Cheese Bread $5.00
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Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
- Soup of the Day $14.00
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Blue Cheese Tart $10.00
- beetroot chutney
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Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
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Vegetarian Gnocchi $12.00
- basil pesto
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Seafood chowder $15.00
- anchovy grilled sourdough
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The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
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Pork fries $15.00
- with sour apple sauce & hoisin
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Malted milk panna cotta $12.00
- with fresh berries, ice cream
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HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
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Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
- Rosemary, garlic, potato & parmesan $19.00
- Fries $6.50
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EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
- Crispy Bacon $4.00
- optional organic gluten and dairy free bread - Add $2.00
- Sausages $4.50
- Grilled tomato $4.00
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Eggs $4.50
- poached, scrambled, fried
- Creamy mushroom $4.50
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MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
- Warmed summer berry clafoutis $ 14
- Oyster gratin baked in the shell, cider cream $ 15
- Roasted beetroot & feta $ 7
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311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
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Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Classic French onion soup $ 10
Jersey Kitchen
Phone
066506927
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
British , Cafe Food , New Zealand , Sandwiches , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Takeout , Bar Not Available , Quick Bites , Seating , Dinner , Child-friendly