Address
14 Maadi Road, Onekawa, Napier, Hawke's Bay, 4110, New Zealand
Jersey Kitchen in Napier Menu
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Jersey Kitchen in Napier has no menu available, but can choose from many other options such as Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights) or All entrees served with mint or tamarind sauce from Star of India. Sangam Indian Tandoori Restaurant offers many options including Bombay Aloo and Pappdom. China Light Restaurant and Takeaways includes a wide range like China Light Special or Prawn Crackers. Toasted sour dough and Bircher or gluten free muesli from . The Kitchen offers John's Bakery & Cafe and BIG BAKER'S BREAKFAST.
Nearby Sample Menus
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Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
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Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
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Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
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Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
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Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
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Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
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Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter
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Beef Lasagne (add Station rustic fries $4.00)
- everyone's favourite beef & tomato baked lasagne, served with salad leaves
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Sticky Wings (add basket of Station fries $4.00)
- a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
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Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
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Chicken
- char-grilled cajun breast with aioli
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Single Cheese Option (consists of your preference of cheese) $10.00
- served with matching condiments and crackers, cheese - aged cheddar, brie or blue
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Jalapeno Pizza Bread (serves up to 4)
- pizza base with pomodoro sauce & cheese, scattered with jalapenos
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
- -Chicken, Beef or Pork $13.50
- -Prawns $16.50
- -Vegetables $13.50
- -Seafood $16.50
- -Vegetables $13.50
- Sweet & Sour
- Black Sausage & Apple
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Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
- Olives with Caper Berries & Extra virgin Oil
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Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
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Pork Terrine
- with Pistachios & Apple Sauce
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Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
- Feta, Capers & Avocado Oil
- Spinach Olive & Feta Salad
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
- Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
- Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
- American Style Pork Ribs - Servered with fries and salad $26.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
- Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
- Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
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Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
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Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
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Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
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Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
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Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
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Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
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Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
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Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Salt & pepper calamari with aioli (GF) $14
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Ham, cheese & pineapple pizza
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Fried onion rings with smoked paprika & aioli (v) $11
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
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Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
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Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
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Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
- Wakanui Blue Rib 300gm $40.00
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Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
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Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
- 30 gram portion $14.00
- Selection of tea and espresso coffee to finish
- 1-2 people $12.00
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- - grilled steak, caramelised onion and tomato relish
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- - grilled chicken, avocado and mango chutney
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- - seasoned vegetables seared on the grill with a fresh tomato salsa
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Shrimp Cocktail $8.5
- With our own seafood dressing
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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
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Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
- Hot Chips S $3.00 / L $4.50
- Mushrooms $4
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Garlic Bread $5
- Hot <£ crispy
- Toasted Sandwich $4.5
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Beef, Bacon & Cheese Burger $14
- Sewed with chips
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
- Basket of Fries with Aioli $6.50
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Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
- Cabinet Food available Everyday from 9am – 4:00pm
- Available until kitchen closes at 2pm
- add bacon – $13.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
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SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
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NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
- PICNIC TOAST SLICE $3.50
- Dumpling 6 Pack $9.00
- Simply Proscuitto $18.00 - $28.00
- Carnivore $15.00 - $26.00
- Romana $12.00 - $19.00
- Fruits of the Sea $16.00 - $27.00
- Red, Green and White $12.00 - $16.00
- Soba Noodle Salad $5.00
- Margherita $8.00 - $14.00
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THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
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Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
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Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
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Eggs any style $10.50
- with toasted sourdough & whipped butter
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NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
- Bacon $6.50
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Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
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Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
- Garlic bread $ 8
- Steamed seasonal vegetables $ 7
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
- Bruschetta $ 12
- Crispy pork belly, warmed kumara, braising jus $ 17
- Roasted beetroot & feta $ 7
- Rosemary infused olives $ 6
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Jersey Kitchen
Phone
066506927
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
British , Cafe Food , New Zealand , Sandwiches , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Takeout , Bar Not Available , Quick Bites , Seating , Dinner , Child-friendly