Jersey Kitchen in Napier Menu

Jersey Kitchen in Napier has no menu available, but can choose from many other options such as Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights) or All entrees served with mint or tamarind sauce from Star of India. Sangam Indian Tandoori Restaurant offers many options including Bombay Aloo and Pappdom. China Light Restaurant and Takeaways includes a wide range like China Light Special or Prawn Crackers. Toasted sour dough and Bircher or gluten free muesli from . The Kitchen offers John's Bakery & Cafe and BIG BAKER'S BREAKFAST.

Nearby Sample Menus

  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • Andre's fruit loaf, toasted with butter & spreads $6.5
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
  • Steak Sammie $27
    • Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
  • Vegetarian Gnocch $18
    • Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
  • Eggs $4
  • Seafood medley $14
    • Bite size seafood nibbles with fries & sauce
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Ice Cream Sundae $8.5
    • Chocolate, Strawberry or Vanilla
  • Satay Chicken Salad * $19
    • Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
  • Mushroom Burger $7.40
  • Hotdog $2.50
  • - Small $16.90
  • Chicken Satay $9.90
  • - Small $16.90
  • Chicken Nugget $0.70 each
  • Egg Burger $7.00
  • Seafood Chowder $9.90
  • -Combination $13.50
  • Oyster Sauce
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • Wonton Soup with BBQ Pork $12.50
  • -Seafood $16.50
  • Sweet Chili Sauce
  • Deep Fried Chicken Rice $13.50
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Smith's Focaccia with Olive Oil $5.00
  • Lime coconut fresh toast with bacon $21.00
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
  • Farmer's Breakfast $25.00
    • Eggs, bacon, sausage, roast tomato, hashbrown, toast
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
  • Kids Crumbed Fish n Chips $9.90
  • Juicy Pork Spare Ribs $16.90
    • Jack Daniels BBQ glaze
  • Wontons Spicy Sticky Beef $3.00
  • Classic $10.90
    • Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
  • Lechon Kawali $19.90
    • Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
  • C.B.A $13.90
    • Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
  • Mussaman Curry of Lamb $21.90
    • With gourmet potato & nuts. Rice included
  • Steamed Rice $3.00
    • Healthy combination of Brown, Black and White rice.
  • Roast of the Day $10.00
    • Served with vegetables
  • Teriyaki Beef $16.50
    • Beef sauteed in a teriyaki sauce topped with crispy noodle salad
  • Beef, Bacon & Cheese Burger $14.00
    • Served with chips
  • Scallops (2) $4.00
  • All Day Breakfast $15.00
    • Bacon, sausage, hash brown, tomato, 2 eggs toast
  • Beef & Cheese Burger $8.00
    • Served with chips
  • Porterhouse Steak $19.50
    • Topped with garlic butter or pepper sauce served with a fresh garden salad chips
  • Death by Chocolate $8.00
  • Risotto
    • Wild Mushroom Risotto with Pecorino
  • Paella
    • Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
  • Oysters
    • Clevedon coast export oysters natural or tempera and 6 or 10
  • Caesar Salad
    • Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
  • Italian Sausage
    • Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
  • Olives with Caper Berries & Extra virgin Oil
  • Pork Ribs
    • Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
  • Corn Chips
    • with Crushed Tomato, Basil & Jalapenos
  • -Kroket Kentang $30.00 Per Person
    • Potato Croquette
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • Semur Ayam tomat $20.00
    • tomato spice chicken Drumsticks
  • -Asam Manis Ikan $30.00 Per Person
    • Sweet & Sour Pan fried Fish
  • Sop Bajem (V) $8.00
    • Spinach Soup
  • Bolu Pandan $9.50
    • Pandan Cake – Green cake s/w Lychee ice cream
  • Bakso Mie $8.00
    • Noodle Soup with Fish Balls
  • Eggs Benedict $16.50
    • On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
  • Te Pania Spatchcock Pot Pie $27.00
    • Butternut pumpkin, cranberry, thyme and sage crisps
  • Freedom Farms Crisp Pork Crackling $12.00
    • With apple and cinnamon dipping sauce
  • Black Truffle & Almond Semi-Freddo $14.00
    • Raspberry coulis and almandine biscuit
  • Confit Black Tiger Prawn Tails $29.00
    • Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
  • Dressed Winter Green Leaves with Crisp Baked Kale $8.00
  • Cheeseboard for One $17.00
    • Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
  • Hachiya Persimmon Galette $14.00
    • Short crust persimmon anglaise, vanilla ice cream
  • Bouble take (V) 9"$13/12"$16/16"$20
    • Mozzarella, feta
  • Cheese mania(V) 9"$13/12"$16/16"$20
    • Feta, cheddar, mozzarella, camembert
  • BBQ chicken 9"$13/12"$16/16"$20
    • Marinated grilled chicken, red onion, capsicum, BBQ sauce
  • Margherita (V) 9"$13/12"$16/16"$20
    • Mozzarella, basil
  • Mozzarella sticks (4) $5.00
  • Primavera 9"$13/12"$16/16"$20
    • Marinated grilled chicken, bacon, fresh tomato, italian herbs
  • -12 $34.00
  • Carbonara $10.00
    • Chicken pieces, bacon, parmesan, creamy sauce
  • Wedges S $7.00 / L $9.50
  • Onions $3
  • Chicken Nuggets & Chips $7.5
  • Toasted Sandwich $4.5
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Roast of the Day $10
    • Sewed with vegetables
  • Gravy $1
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • Spinach / hollandaise, sauce $2.00
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Blueberry Chocolate Mud Cake
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Short Black & Long Black $4.00
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
Jersey Kitchen

Jersey Kitchen

location

Address

14 Maadi Road, Onekawa, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

066506927

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , New Zealand , Sandwiches , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
14 Maadi Road, Onekawa, Napier, Hawke's Bay, 4110, New Zealand