Address
112 High Street, cnr High Street and Gordon Street, Dannevirke 4930, New Zealand
Jessica's Kitchen in Manawatu-Wanganui Menu
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Jessica's Kitchen in Manawatu-Wanganui has no menu available, but can choose from many other options such as Sukiyaki Don, Topped with Juicy Sukiyaki Beef or Chicken Teriyaki Don, Topped with Chicken Teriyaki from Bistro En. Royal City Dumpling offers many options including Steam BBQ Pork Bun / Steam Pork & Peanut Dumpling and Steam Mushrooms & Shrimp Dumpling. Ezmeralda's Cafe includes a wide range like EZZY'S BIG BREAKFAST or GOURMET SAUSAGES & BACON. Opening hours monday- sunday 11AM- 9PM and 2 person from . Black Cat 2003 Takeaways offers Blue Chip Takeaways and Sweet & Sour Prawn.
Nearby Sample Menus
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Mushroom ragù $12.00
- w celeriac, sage, herb oil
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Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
- Hand-cut sumac seasoned fries $5.50
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“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
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Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
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Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
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Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
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Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
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Chicken $12.90 / $15.90
- Served with Rice. Small / Large
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Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
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Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
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Mixed $7.50
- Mediterranean Style
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Beef $11.90 / $14.90
- Served with Rice. Small / Large
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Vegetarian $6.90
- Mediterranean Style
- Cheese $1.50
- Any Extra Sauce 50c
- ●Loaded chips
- -Large $11.00
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Kevin bacon
- Cajun seasoning, aioli and bacon
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Fiery frida
- Melted cheese, sour cream, homemade salsa, jalapeños and sweet chilli
- -Regular $10.00
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The pope $16.00
- Grilled chicken topped with melted cheese and streaky bacon on a bed of caramelized onion, crisp lettuce and hollandaise
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Buoy oh buoy $15.00
- Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
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Tasty teeps $15.00
- Crumbed haloumi and pumpkin, aioli, mesclun, red onion and beetroot relish
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Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
- Kerala Paratha $3.00
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South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
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Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
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Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
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Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
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Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
- Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
- Aioli, Bravas sauce, Buffalo sauce $1.50
- Fries $5.00
- Hash browns(2) $4.00
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Benedict with Crab (Louisiana)
- Creole Style Crab, Coriander Pesto, Capsicum Coulis and Balsamic Reduction
- Brunch only
- Portobello Mushrooms $4.00
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Benedict with Spinach (Florentine)
- Wilted Spinach, Basil Pesto, Capsicum Coulis and Balsamic Reduction
- Bacon $3.50
- Mango Kulfi $2.50
- Sweet & Sour Chicken/Lamb/Beef $8.99
- Chicken Nuggets & Chips (6 pieces) $5.49
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Madras Chicken / Lamb / Beef see above
- Roasted meat cooked with coconut cream and nuts tempered with South Indian flavour
- Chilli Chicken Wrap $8.99
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Chicken Tikka (8 - 10 pieces) $9.49
- Boneless pieces of chicken marinated overnight in spiced yogurt and roasted in the tandoor, served with salad
- Plain Rice $2.00
- Pulao Rice $5.00
- GLUTEN FREE OPTION AVAILABLE
- 1/4 chicken with salad, chips or rice $14.50
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GRILLED EGGS BENEDICT $14.50
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
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KIWI GRILL BREAKFAST $14.50
- gourmet sausage, manuka bacon, eggs, hash browns, tomato and toast
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GRILLED ANGUS STEAK $15.00
- steak egg & chip or steak salad & chip or steak egg & salad
- with mushrooms $3.50
- Large $11.50
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MEGA BREAKFAST $18.50
- angus steak, gourmet sausage, manuka bacon, eggs, hash browns, tomato and toast
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Garden Salad From $7
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
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Borek From $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
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Mixed Meat Kebab Small / Large -N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
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Warm Lamb Salad From $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
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Kofte Shish From $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Humus Kebab Small / Large -N/A
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
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Lamb Shish Salad From $14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
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Spanikopita From $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
- Regular $18.00
- Mapo Tofu $13.00
- Dry Wontons $11.50
- Curry Rice Chicken $12.00
- Curry Don Katsu $13.00
- Satay (Chicken) $10.00
- Large $22.00
- Stir Fried Beef Rice $13.00
- If you would like more of your favourite tapas we can double it for you
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Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
- Garlic Bread and dips (½ serve ) $7.00
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Chicken Salad $23.60
- Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
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Chicken Dumplings $12.50
- Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
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Pasta or Risotto $23.50
- See Specials Board for today’s fare
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Mediterranean Fish Stew $13.00
- Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
- Soup of the Day with bread $11.80
- - Chicken with bacon, cheese, egg or
- - Main $19.50
- - Entrée $12.00
- - for two $30.00
- - Main $19.50
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Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
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Nachos $15.00
- Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
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Hawaiian $20.00
- Ham, pineapple and Mozzarella
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Mac’s Beer Battered Fish & Chips $23.00
- Fresh Gurnard coated in a lager beer batter or pan fried (GF) served with a garden salad & fries
- - Spanish Omelette & Salad GF (V option), Chorizo potato tomato red onion filling
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Haloumi Salad with Turkish Bread $18.00
- (V) Grilled Haloumi cheese layered over a Mediterranean garden salad with garlic infused crusty Turkish bread & balsamic dressing
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Scotch Fillet $30.00
- (GF) 300g Scotch Fillet cooked to your liking with Portobello mushroom, vine tomatoes, whole green beans & seasoned roasted potatoes. Served plain or with your choice of Garlic, Pepper or Mushroom sauce
- - Berry Sundae
- All Desserts served with Ice Cream and or Whipped Cream
- - Fresh Battered or Pan fried (GF) Gurnard served with Salad & Fries
- Served with caramel or chocolate sauce
- 29. Mousse (Chocolate or Passionfruit) $7.00
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12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
- Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
- 28. Rice Noodles $3.00
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17. Stir-Fried Vegetables (Rau cu xao) $12.00
- Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
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19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
- 24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
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23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
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10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
- Spring roll 5p $5.00
- Chicken teriyaki $13.50
- Chicken cutlet $13.50
- Seafood stir-fry noodle $12.50
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Mix Tempura $10.00
- 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
- Salmon sashimi 6p $12.00
- Salmon salad $8.00
- Bulgogi hot pot $13.50
- Bar-B-Q Pork Curry + Vegetables $12.00
- Beef in Black Bean Sauce $12.00
- Stuffed Mushrooms (4) $5.50
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Spring Roll $2.50
- 1 large or 4 small
- Beef Chow Mein $11.00
- Sweet & Sour Squid Rings $12.00
- Chicken Curry & Vegetables $12.00
- Chicken Fried Rice $11.00
Jessica's Kitchen
Phone
063746882
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Takeaway Food
Features
Cash
112 High Street, cnr High Street and Gordon Street, Dannevirke 4930, New Zealand
- Manawatu-Wanganui Takeaway Food Menus