Jessica's Kitchen in Manawatu-Wanganui Menu

Jessica's Kitchen in Manawatu-Wanganui has no menu available, but can choose from many other options such as Sukiyaki Don, Topped with Juicy Sukiyaki Beef or Chicken Teriyaki Don, Topped with Chicken Teriyaki from Bistro En. Royal City Dumpling offers many options including Steam BBQ Pork Bun / Steam Pork & Peanut Dumpling and Steam Mushrooms & Shrimp Dumpling. Ezmeralda's Cafe includes a wide range like EZZY'S BIG BREAKFAST or GOURMET SAUSAGES & BACON. Opening hours monday- sunday 11AM- 9PM and 2 person from . Black Cat 2003 Takeaways offers Blue Chip Takeaways and Sweet & Sour Prawn.

Nearby Sample Menus

  • Dukka Coated Rack of Lamb 30.0
    • On roasted garlic mash, with tomato and parmesan filo tart, tzatziki, and a thyme and rosemary jus
  • Kids Cheeseburger
    • Beef patty with cheddar cheese and tomato sauce, served with fries
  • Seafood Chowder 14.0
    • Homemade chowder filled with chunky seafood, in a smoky lemon and white wine base, served with ciabatta bread
  • Murray’s Pub Burger 18.5
    • Our own homemade Angus Pure beef patty with bacon, English mustard, Cheddar cheese, salad and sliced tomato in a toasted bun served with fries.
  • Steak and Guinness Pie 22.0
    • Slow cooked pieces of Angus Pure beef in Guinness topped with flaky pastry, served with fries and fresh salad
  • Twice-Cooked Pork Belly (GF) 29.0
    • Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
  • 200g Angus Pure Eye-Fillet Steak (GF) 32.0
    • Wrapped in streaky bacon, cooked to your liking, served with either fries or mashed potato, with fresh salad and your choice of sauce, as above
  • 300g Angus Pure Scotch Fillet Steak (GF) 30.0
    • Cooked to your liking, with fresh salad and either fries or mashed potato, served with a choice of sauce: Creamy Mushroom, Peppercorn, Blue Cheese, or Béarnaise Add an egg for $2
  • Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
  • Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
  • THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
  • Grilled flat bread topped w eggplant, spinach, gourmet potatoes, caramelised onions and goats cheese $12
  • Grilled lemon thyme chicken salad w persian and maple roasted pumpkin, cherry tomatoes, sweet chilli dressing and toasted pumpkin seeds $16
  • Thyme and chicken liver pate w tamarillo jam and rye bread $13
  • Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
  • Wholegrain mustard & herb rosti w caramelized onions wilted spinach, poached egg and hollandaise $15.00
  • 9am – 3pm
  • Eggs on Toast (GF) $14
    • Your choice of fried poached or scrambled with bacon
  • (DF)Meals can be made dairy free please specify to wait staff
  • Toasted sandwiches (GF)
    • Choose from- Ham, cheese, tomato, bacon, sweet corn, egg or onion
  • Lamb Salad (GF) (DF) $21
    • Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
  • Big Breakfast (GF) (DF) $20
    • Crispy bacon, kransky sausage, potato herb cakes, grilled tomato, creamy mushrooms, whole meal toast and eggs cooked to your liking
  • Fresh Fish (GF) (DF) $20
    • Panko crumbed terakihi served with salad and fries
  • Eggs Benedict (GF) $16
    • Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
  • Honey chicken $15.00
  • Crumbed butterflied prawns $8.50
  • Crumbed squid ring $7.90
  • Ginger and oyster sauce (V)(GF) $13.50
  • Thai dim sim $7.90
  • Kaffir lime favorite dish (GF) $17.00
  • Chicken satay (GF) $8.00
  • Salt and pepper squid $7.50
  • Large $22.00
  • Wonton Soup $11.50/ half $8.50
    • (with or without noodles)
  • Regular $18.00
  • Chiri-Kara Don $15.00
  • Large $22.00
  • Kimchi Fried Rice $13.00
  • Kui Teaw Goreng $13.00
    • Chicken/BBQ Pork/Vegetarian
  • Mapo Tofu $13.00
  • Vodka cured Salmon and Scrambled Egg $17.00
    • House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
  • Toasted Sandwiches
    • Cheese, tomato, ham, onion, pineapple, corn, mushroom
  • Extras bacon, tomato, avocado. mushrooms, sausage $4.00
  • Lamb Sliders $18.50
    • Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.
  • Yellow House Muesli $10.50
    • Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
  • Quinoa Porridge $11.50
    • Infused quinoa grain finished with coconut and mango.
  • extra filling $1.00
  • Prosciutto, Pumpkin and Walnut Salad $17.00
    • Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
  • - Fresh Battered or Pan fried (GF) Gurnard served with Salad & Fries
  • Garlic Bread $6.00
    • Rustic Vienna Loaf smothered in our own garlic butter and lightly toasted
  • Chicken Parmigiana $25.00
    • (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
  • Mini Hotdogs OR Chicken Nuggets & Chips $8.00
    • 5 mini hotdogs with chips and tomato sauce
  • - Berry Sundae
  • Steak Hot Open Sandwich $19.50
    • Sirloin steak layered over lettuce salad on toasted cheesy ciabatta served with fries & your choice of Garlic, Pepper or Mushroom sauce
  • Chicken Avocado & Crispy Bacon Salad $18.00
    • (GF) Tender strips of chicken sauteed with crispy bacon tossed in fresh garden salad dressed with honey mustard dressing & topped with avocado
  • - Our own Bailey’s Cheesecake & Chocolate Sauce
  • Harabhara kebb
    • A delicacy of spinach stuffed with cottage cheese, nuts and herbs and shallow deep fried
  • Seekh kebab $90.00
    • Skewered lamb imbued with spices and cooked over the tandoor
  • Beef rogan josh $16.90
    • Diced meat cooked in traditional north indian style
  • Naan $3.00
    • Plain flour bread cooked in tandoor, garnished with butter
  • Lamb rogan josh $16.90
    • Diced meat cooked in traditional north indian style
  • -Full $15.99
  • Chicken jal frazie $16.90
    • Boneless chicken pieces cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce
  • Tandoori mixed platter for two $18.00
    • Tandoori chicken, chicken tikka, seekh kebab, malahi takka
  • Veggie Patty N/A
  • Jalapenos N/A
  • Wheat N/A
  • White Bread N/A
  • Steak, Egg and Cheese N/A
  • Tomato N/A
  • Pickles N/A
  • Italian B.M.T N/A
  • - Extra Eggs (2) $5.00
  • - Bacon Rashers (2) $5.50
  • Chicken, Bacon & Avocado Burger $22.00
    • Grilled chicken thigh, streaky bacon, tomato, lettuce, onion, avocado and homemade aioli, sandwiched in a semolina bun. Served with fries.
  • Trio of Kapiti Ice Creams & Sorbet $13.50
    • Chef’s selection of indulgent Kapiti flavours.
  • - Bacon or Mushroom $17.00
  • - Or with Salmon $20.00
  • Sticky Date & Toffee Pudding $13.50
    • Sticky date pudding served with butterscotch sauce, Kapiti vanilla bean ice cream & garnished with cream.
  • Steak Sandwich $21.50
    • Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.
  • Wraps $7.50
  • Pies $5.50
  • Sweet and Savoury $4.50
  • Slices $3.00
  • Flans $7.50
  • Salad of the Day $12.50
  • Big Rolls $7.50
  • Pancakes with Banana & Bacon $10.00
  • Gourmet Salads
    • All served on a bed of fresh salad greens with seasonal salad vegetables and a light balsamic vinaigrette.
  • - Polenta Benedict $16.00
    • Crispy polenta cake topped with spinach, as soft poached free range egg and fresh hollandaise
  • Kids Nuggets $9.50
    • 5 chicken nuggets on fries
  • Healthy Choice $14.00
    • Avocado, tomato and cottage cheese with chives on toasted sourdough.
  • Eggs on Toast $12.90
    • Fresh free range eggs, poached, fried or scrambled. Served on wholegrain toast with fresh hollandaise sauce.
  • - Add smoked salmon + $6.00
  • Open Steak Sandwich $23.50
    • Scotch fillet cooked medium on sourdough. Topped with our house made plum sauce, caramelised onions, bacon, cheese, tomato and aioli. Served with fries.
  • Duck Spring Rolls $18.90
    • Crispy marinated duck spring rolls with fresh salad greens, topped with crispy noodles. Served with an Asian dipping sauce.
  • Chicken Salad $18
    • Garden salad with cherry tomato, feta & chicken coated in sweet chilli & balsamic dressing, topped with crispy noodles
  • Bowl of Beer Batter Fries $9.5
    • Golden beer battered fries with aioli
  • Cheerios $8
    • Just like a party. Cheerios & our very own Tuimato sauce
  • Side Salad $8
    • Mesclun salad, cherry tomatoes, capsicum & red onion with a vinaigrette. Add Chicken, Steak or Bacon $13
  • Tui Hq Big Breakfast $22
    • Golden hash brown, crispy bacon, poached eggs, country pork sausages & field mushroom with tomato relish
  • Weekly Special N/A
    • Please ask our friendly Beer Ambassadors for this week's special
  • Hawaiian $18
    • Ham, pineapple, cheese & tomato relish
  • Garlic Bread $13
    • Toasted Baguette smothered in Garlic Butter
  • Big Breakfast $19.50
    • With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
  • Sticky Date Pudding $14.00
    • Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
  • Chocolate Parfait $14.00
    • Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
  • Quiche and Salad
  • Soup of the Day
    • Chef's favourite, homemade, with Speciality bread.
  • Creamy Coconut Mushrooms $15.00
    • With Salad greens and warm Brioche.
  • Wedges with sour cream
  • Sweet Spring Rolls $14.00
    • Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
  • Hot Doughnuts & Ice Cream $3.50
  • Bacon & Egg Burger, Chips $9.00
  • Shrimp Cocktail $8.00
  • Scallops each $2.00
  • FISH $16.00
    • Served with eggs, chips & salad
  • CHICKEN SCHNITZEL $14.00
    • Served with Salad & Chips
  • Chicken Burger & Chips $8.50
  • ROAST PORK $13.00
    • Served with roast vegetables & greens
Jessica's Kitchen

Jessica's Kitchen

location

Address

112 High Street, cnr High Street and Gordon Street, Dannevirke 4930, New Zealand

phone

Phone

063746882

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Takeaway Food

features

Features

Cash

Location
112 High Street, cnr High Street and Gordon Street, Dannevirke 4930, New Zealand
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