Address
51-57 Wellesley Street East, Auckland, Auckland, 1010, New Zealand
Jewel of Bombay in 51-57 Wellesley Street East Menu
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RICE DISHES- Any two meat curry on rice (Large/ Small) $11.90/$9.90
- Any one meat curry on rice(Large/ Small) $10.90/$8.90
- Any two vege curry on rice(Large/ Small) $10.40/$8.40
- Any one vege curry on rice(Large/ Small) $9.90/$7.90
- Chicken Briyani(Large/ Small) $10.90/$8.90
SNACKS- Vegetarian samosas x 2 (With chips/ No chips) $ 7.90/ $ 5.00
- Potato Vada x 3 (With chips/ No chips) $ 7.90/ $ 5.00
SIDES- Chips $ 3.90
- Naan Bread $ 2.50
- Mango Lassi $ 2.50
- Mix Pickle $ 2.50
- Mango Chutney $ 2.50
- Plain Rice $ 4.00
COMBO-
One Curry Combo $14.50
- Anyone curry: naan bread+rice+chips+any 355ml soft drink
- Or upsize to any 600ml soft drink for only $2
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Two Curry Combo $15.50
- Any two curries+naan bread+rice++any 355ml soft drink or (upsize to any 600ml soft drink for only $2)
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Snack Box Special $5.90
- Butter chicken with rice(or any other curry)
Nearby Sample Menus
- Stir Fried Mixed Vegetables with Tofu (V) $12.50
- GRilled Chicken with Satay Sauce $12.90
- Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge
-
Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
- Chicken, beef or pork
- Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
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Phad Thai Noodle $13.50
- Chicken, beef or pork
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Fried Noodle / Fried Yellow Noodle $12.90
- Chicken, beef or pork
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Curry Puffs $6.50
- 5 pcs
- Italian Style Garlic Bread $4.90
- Veggie & Sauce $1.00
- 1.5L Drink $3.50
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Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
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Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
- Pork Rib-lets (3 Pieces) $4.90
-
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
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Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
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Kyo-ya Salad $21.00
- Teriyaki chicken, salmon, prawn and fried chicken on green salad
- Combination Sashimi $19.00
- Special - Combination Sushi $28.50
-
Sushi & Sashimi Combination $32.00
- Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
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Kiwi Dinner $33.00
- Fried chicken, sushi, tempura, teriyaki beef, no raw fish
- Beef Tataki $13.50
-
Seafood Salad $21.00
- Assorted seafood on green salad
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Fried Chicken $23.00
- With side salad
-
Pear, walnut and calmari salad $17.90
- Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
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Toasties $1.00
- Add an extra filling
-
Eggs $9.90
- 2 poached fried or scrambled eggs served on your choice of toasted bread
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Eggs benedict $4.90
- Add bacon/ salmon/avocado & tomato
-
Porridge $9.90
- Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
-
Rustic omelette $15.90
- An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
- Kids bacon and egg $7.90
-
Pancakes $15.90
- 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
- GF= Gluten Free / DF= Dairy Free
- Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
-
-Sauces $3.00
- Hollandaise, basil pesto, aioli
- Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
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●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
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Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
- Pulled Pork Sliders w Caramelised Apple $18.50
- French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
- F20 Pork Spare Ribs with Soy Sauce $ 9.8
- F18 Sweet and Sour Fish on Rice $ 9.8
- M16 Stir-Fried Pork Kidney in Sweet Chili $ 16.8
- F3 Olive Leaves Pork Mince and Intestine on Rice $ 12.0
- R3 Fried Pork Bun Bowl $6 Bucket $8
- S11 Sea Food Combinations $ 24.8
- P16 Mixed Mushroom Rice Noodle in Stone Pot $ 12.8
- N3 Beef in Boiled Spicy Oil Noodles $ 12.0
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Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
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Simply sinful chocolate brownie $12.00
- Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
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Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
- -sliced beef steak $17.00
-
Infamous mississippi mud cake $12.00
- With a side of decadent cream
- -chicken $16.00
-
Stables $25.00
- Salami, chicken, lamb mince & pancetta with olives peppers & onions
- -chicken $15.00
- -Braised
- -Sauteed Sliced Pork with Seasonal Veg / Szechuan Style Boil Sliced Pork with Vege $23.00
- ●Chicken
- -Steamed Oysters with Garlic on Vermicelli Noodle
- ●Seafood
- -Stir Fried Crayfish with Ginger & Spring Onion (+$10)
- -Singapore Style Fried Rice Noodles $19.00
- -Stir Fried Sliced Abalone with Ginger & Spring Onion
-
SAMBAL FISH $36+ (depends on the size)
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
- $20.00 Large
- STEAMED RICE $2.00 per bowl
- $7.00 (4 sticks)
- KK SPECIAL NASI LEMAK $15.00
- CURRY CHICKEN ON RICE OR ROTI $13.00
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SAMBAL CHICKEN (Boneless) $22.00
- Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
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K.K SPECIAL RIBS $22.00
- Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
- Special Crispy Wings $8
- Spicy Chicken $8
- Thai Chicken $8
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Pork Liver Rice Roll $4
- Per plate
- Spicy Pork Liver Salad $8
- Oyster Sauce Lettuce $6
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Marinated Chicken Wing $2.5
- Per skewer
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Beef Rice Roll $4
- Per plate
- Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
- Jumbo Sausage Rolls $3.00
- Ham & Egg Quiche $4.50
- Mince Potato Top $2.00
- Mince & Cheese
- Cranberry, Chicken & Cheese $3.70
- Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
- Steak $3.70
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Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
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Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
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Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
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Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
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Kumara Fries $8
- Served with black pepper Aioli
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Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
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Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
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Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
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Cannelloni E $14.50 / M $20.50
- Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts.
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Italiano R $14.00 / L $ 24.00
- Salami, Onion , Mushroom & Olives.
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Meat Lovers R $17.50 / L $28.50
- Salami, ham, sausage and bacon topped with spicy BBQ sauce.
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Hawaiian R $13.50 / L $25.50
- Ham and pineapple
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Fettuccini alla carbonara $22.50
- Bacon, egg, spring onion finished with mushroom creamy sauce.
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Calamari Salad $24.95
- Grilled marinated calamari served on a green salad.
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Capesante Con Salmon E $18.50 / M $31.00
- Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
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Greek Salad $15.95
- Traditional tomato, feta cheese, olives, onion, cucumber and fresh salad green, accompanied by a balsamic vinegar.
- -Chicken $12.80
- -Chicken $12.80
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Chongqing noodle (VG) $11.00
- noodle in spicy soup
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Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
- Vege salad $6.80
- Cold glass noodle $6.80
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Chubby sheep $12.80
- Sliced lamb, meedle mushroom
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Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
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Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
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Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
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Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
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Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
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Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
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Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
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Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
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Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Jewel of Bombay
Phone
099219748
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 6 PM
Fri
9 AM to 6 PM
Sat
Closed
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Cards accepted , Dinner
51-57 Wellesley Street East, Auckland, Auckland, 1010, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus