Address
110 Fitzherbert Avenue, West End, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Jimmy Cook's at The Copthorne Hotel in Palmerston North Menu
Are you the owner? Manage this listing for free.
BREADS-
Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
-
Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
ENTREES-
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
-
Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
-
Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
-
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
MAINS-
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
-
Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
-
Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
-
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
-
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
-
Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
TO FINISH-
Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
-
Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
-
Café Latte Panna Cotta $16
- Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
-
Deconstructed Coconut Cheesecake $16
- Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
- Macaroon $3
- Homemade Citrus & Vodka Sorbet $4.9
- Chocolate Liqueur Truffle $4.9
CHEESE- Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
- 2 Cheese $21
- 3 Cheese $27
- 4 Cheese $35
JIMMY‘S GRILL-
300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
-
220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
-
220gm Chicken Breast $32
- Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
-
The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
-
Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
-
Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
-
Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
SIDES- Chunky Fries with Aioli & Tomato Sauce $5
- Seasoned Wedges with Tomato Sauce $5
- Potato Puree with Truffle Oil $5
- Fresh Steamed Market Vegetables $5
- Market Fresh Garden Salad $5
Nearby Sample Menus
-
Chicken / Prawn Katsu Curry $21.00
- Choose chicken or prawn katsu with original home made mild hot japanese curry on rice, miso soup
-
Tempura Platter $32.00
- 5 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
-
Japanese Style Salt & Pepper Squid $12.00
- Crispy fried squid with wasabi mayo, lemon, yuzu ponzu sauce
-
Rainbow Roll
- Fresh tuna, salmon, white fish, prawn, crab meat salad, avocado, wasabi, mayo, tobiko
-
Sukiyaki Nabe Set $19.00
- Famous Japanese soy sauce based hot pot, consist sliced beef, various vegetables, tofu, udon noodle comes with salad, pickle, rice
-
Haru Main Platter (For two) $54.00
- 9 pieces of sashimi, 4 pieces roll & 6 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
- V=Vegetarian / GF=Gluten free
-
Zensai Tempura (V) $9.00
- Entire style of mixed tempura with dipping broth
- Mixed Kebab
- Calamari Salad $16.90
-
Beef & Lamb Kebab Salad
- Beef & Lamb doner served on fresh garden salad with hummus and jack dip
- Mixed Kebab
- Mayo
-
Chicken Shish Meals $17.90
- Skewered grilled tender chicken cubes
- Served with rice, salad, carrot, hummus and jack dip
- Small $13.90
-
Banana Split $13.00
- With all the bells and whistles!
-
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
-
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
- Garlic Sauce $2.50
-
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
- Ale House Gravy $2.50
-
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
-
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
-
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
-
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
- Hand-cut sumac seasoned fries $5.50
-
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
-
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
-
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
-
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
-
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
-
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
-
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
-
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
- Crumbed mushrooms drizzled in truffle aioli $8.50
- House fries $8.50
-
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
-
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
-
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
-
Toasted Gluten Free Pita $6.50
- Basil pesto & cream cheese
- Toast and Preserves $6.50
-
Moxie Omelette $12.50/ $16.50
- Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
-
French Toast $12.50/ $16.50
- French toast with bacon & banana topped with maple syrup Half serve / Full serve
- Toast & Preserves $6.50
-
Big Breakfast $19.50
- Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
-
Toasted Bagel $9.50
- Avocado, Tomato & Bacon
-
Lamb Salad $19.50
- Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
- Steak Salad $11.9 Reg / $9.9 Petita
- Marmite Mania $4.00
- Very Vegemite $4.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- The Family Feast $40.00
- Signature Mix $10.00 per head
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Grilled Wedges $4.90
-
Bacon and eggs $14.50
- served on toast
-
Eggs Benedict $17.00
- with bacon
-
Eggs any style $9.00
- served on toast
-
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
- Toasted sandwiches $7.00
-
Soup of the Day $9.00
- ask staff
-
Eggs Benedict $18.00
- with salmon
-
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
-
Yakisoba $15.50
- stir fry yellow noodles w/ chicken, beef or pork + seasonal veg /
-
Spicy Honey Chicken $17
- deep fried honey marinated chicken, spice coated /
-
Katsudon $16.50
- pork or chicken cutlet, egg, shitake mushroom, onion, scallions, home made sweet sauce, nori /
-
Avocado Nigiri / 2pcs $4.80
- avocado sushi
-
Grilled Salmon Maki $10.50 / $12.50
- 6 pcs / 8 pcs
-
Okonomiyaki $8.50
- pan fried vegetable pancake, egg, bonito flakes
-
Yakiniku Set $16.50
- pan fried chicken, beef or pork with stir fry seasonal vegetables /
-
Prawn Skewers / 4pcs $9
- grilled prawn skewers, yakitori sauce
- CHICKEN SATAY BURGER & CHIPS $17.60
- SOUP OF THE DAY $10.00
-
CREAMY FETTUCINE $18.90
- CHICKEN, BACON & MUSHROOM
- BANGERS & MASH $18.20
- LAMB BURGER & CHIPS $14.00
-
RUMP STEAK $25.00
- GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
- HOT BEEF MADRAS CURRY $18.60
- SQUID RINGS $6.20
-
Chicken Malai Kebab $8.00
- Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
-
Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
- FULL menu seafood curry $12.00/$12.00
-
Butter Chicken $10.00
- MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
-
Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
-
Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
-
Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
-
Onion Bhaji $5.00
- Julienne cut onion dipped in spiced chickpea batter and deep fried.
- Jeera / Peas Pulao $6.00
- Kheer (Rice Pudding – Gluten Free) $7.00
-
Palak Paneer $9.00 / $12.00
- Half / Full
- Channa Masala $11.50
- Egg Roll (Kebab) $10.00
- Vegetable Samosa $5.00
- Garlic Naan $3.00
- Ice Cream (Kapiti) $3.00
-
Butter Naan 3.50
- Leavened flour bread with butter
-
Chicken/Beef Saacwala 14.90
- Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
-
Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
-
Vegetable Korma 14.90
- Mixed vegetables cooked with rich onion and cashew nut gravy
-
Roti 3.00
- Traditional wholemeal unleavened bread
- Poppadoms (2 Pieces) 1.00
-
Plain Naan 3.00
- Leavened flour bread
-
Prawn Jalfrezi 16.90
- Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
-
Lamb / Beef Korma $16.00
- Tender Boneless Lamb/ Beef Pieces Cooked In A Rich Cashew Nut Gravy. A Subtle Fragrant Dish
- Kids Lemon & Honey Chicken (Half Curry And Rice) $11.00
-
Lamb / Beef Jafrezi $16.00
- Tender Lamb / Beef Cooked With Julienne On Onion, Tomato, Capsicum, And Carrot And Onion Sauce
-
Butter Lamb $16.00
- Boneless Lamb Pieces Marinated Overnight , Cooked In Tandoori Oven And Smothered In Fragrant Spices And Creamy Tomato Gravy
-
Paneer Methi Malai $13.90
- Homemade Cottage Cheese Cooked With Fenugreek Cashew Nut , Ground Spices And Cream
-
Allo Paratha $4.00
- Wholimeal Flour Bread Stuffed With Potato And Spices
-
Lamb / Beef Vindaloo $16.00
- The Dish Lamb Or Beefwith Potato In Specially Blended Spices Which Was For Among The Portuguese In Goa
- Vegetable Pulao $5.00
-
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
-
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
-
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
-
Gallery Platter for two $35 for four $45
- An antipasto selection to share
-
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
-
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
-
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
-
Soup of the Day $12.50
- Served with toasted bread
Jimmy Cook's at The Copthorne Hotel
Phone
063568059
Opened hours
Monday: 4:30 – 10:00 PM, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Full Bar
110 Fitzherbert Avenue, West End, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
- Palmerston North European Menus
- Palmerston North New Zealand Menus
- Manawatu-Wanganui European Menus
- Manawatu-Wanganui New Zealand Menus