Jimmy Cook's at The Copthorne Hotel in Palmerston North Menu

BREADS BREADS
  • Homemade Loaf of the Day $11
    • Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
  • Garlic Pizza Bread $10.5
    • Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
ENTREES ENTREES
  • Chatham Island Crayfish & Saffron Ravioli $21/$39
    • Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
  • Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
    • Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
  • Zucchini, Sundried Tomato & Spinach Roulade $17/$36
    • Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
  • Confit Duck Leg $22/$43
    • Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
MAINS MAINS
  • Beef Duo $42
    • Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
  • Red Wine Braised Manawatu Farmed Lamb Shank $39
    • Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
  • Duck Two Ways $43
    • Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
  • Market Fresh Fish of the Day $39
    • Chef’s Daily Creation
  • Twice Cooked Braised Pork Belly $42
    • Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
  • Fish & Chips $35
    • Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
TO FINISH TO FINISH
  • Blood Orange Parfait $16
    • Chocolate Sphere, Hot Caramel Sauce, Popping Candy
  • Trio of Kapiti Ice Cream $16
    • Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
  • Café Latte Panna Cotta $16
    • Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
  • Deconstructed Coconut Cheesecake $16
    • Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
  • Macaroon $3
  • Homemade Citrus & Vodka Sorbet $4.9
  • Chocolate Liqueur Truffle $4.9
CHEESE CHEESE
  • Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
  • 2 Cheese $21
  • 3 Cheese $27
  • 4 Cheese $35
JIMMY‘S GRILL JIMMY‘S GRILL
  • 300gm Rump $35
    • Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • 220gm Rib Eye (Scotch Fillet) $36
    • Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • 220gm Chicken Breast $32
    • Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • The Monster $49
    • 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Pork Spare Ribs $36
    • Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Grilled Fish of the Day $34
    • Fresh NZ fish accompanied with lemon
  • Sauces (Choose one) N/A
    • Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
SIDES SIDES
  • Chunky Fries with Aioli & Tomato Sauce $5
  • Seasoned Wedges with Tomato Sauce $5
  • Potato Puree with Truffle Oil $5
  • Fresh Steamed Market Vegetables $5
  • Market Fresh Garden Salad $5

Nearby Sample Menus

Kapadokya (sample menu)
  • Large $15.90
  • Chicken or Beef & Lamb & Rice $7.00
  • Vege Falafel Meal (Large size only)
    • Falafel with tabouleh, eggplant, hummus and jack dip served on salad
  • Large $10.90
  • Small $13.90
  • Adana Iskender (Large size only)
    • Traditional hot and spicy minced lamb and toast
  • Falafel
    • Chickpeas balls with spices and herbs
  • Chicken Kebab
il Capo Pasta & Pizzeria (sample menu)
  • Frutti di Mare Pizza 9" $14.00/12" $19.00
    • seafood mix including mussels & shrimps, oregano, mozzarella cheese
  • Desserts $8.00 - $10.50
    • Tiramisu bread & Butter Pudding, Choc Mud Cake, Cheesecake, Ice-cream sundaes
  • Hawaiian Pizza 9" $14.00/12" $19.00
    • ham, pineapple, oregano, mozzarella cheese
  • Diavola Pizza 9" $14.00/12" $19.00
    • salami, capsicum, anchovies, garlic, jalapenos, oregano, mozzarella cheese
  • Napoletana Pizza 9" $14.00/12" $19.00
    • tomatoes, anchovies, olives, oregano, mozzarella cheese
  • Calzone venesia 'rolled' Pizza 9" $14.00/12" $19.00
    • pizza filled with tomato, ham, mushrooms, ricotta, oregano, mozzarella cheese
  • Vegetariana Classico Pizza 9" $14.00/12" $19.00
    • tomatoes, mushrooms, capsicum, zucchini, avocado, artichokes, oregano, mozzarella cheese
  • Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
    • 4 ingredients of your choice with oregano, mozzarella cheese
The Fat Farmer (sample menu)
  • Slow roasted lamb chips $15.00
    • w harissa yoghurt, chimmi churi sauce
  • Hand-cut sumac seasoned fries $5.50
  • Buttermilk marinated baked cod $18.00
    • w whitebean puree, tomato dahl, baby spinach, lemon
  • Harissa braised lamb $15.00
    • w Israeli couscous, feta, currants,almond, mint dressing
  • Garlic crusted squid $15.00
    • w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
Carl's Jr. (sample menu)
  • ALABAMA CHICKEN $9.90
    • A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • JALAPENO BIG CHICKEN BURGER $9.50
    • A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
  • JIM BEAM BOURBON BURGER $12.50/$14.50
    • Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
  • JR. CARL $3.00/$$6.40
    • Chargrilled beef patty with lettuce, American Cheese and our special sauce.
  • GUACAMOLE BACON THICKBURGER $12.50/$14.50
    • Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
  • BIG CHEESEBURGER $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
  • ALABAMA SLAMMA $14.90
    • 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • CHEESE & BACON SOURDOUGH MELT $6.90
    • It starts with cheese, a fusion of American and Swiss, bacon partnered with a beef patty, more cheese, all held together by a toasted sourdough bun.
Golden Takeaways (sample menu)
  • Or Chicken Fried Noodles $5.5
  • Corn Fritter $3
  • Corn $2
  • Pack No. 1
    • 1 Fish,1 Sausage,1 Crab Stick, ½ Chips
  • Cashew Nuts Dishes
  • Chop Suey
  • Black Bean Sauce Dishes
  • Cheese
Aqaba (sample menu)
  • Scallop and Bacon Salad $26.00
    • Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
  • Aqaba Benedict $19.50
    • Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
  • Pork Belly $34.00
    • Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans.  Served with a sweet apple cider jus and beetroot reduction.
  • Open BBQ Chicken Sammie $17.00
    • Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with  caramelised onions and aioli. Side of fries $3.00
  • Seasonal vegetables $6.50
  • Creamy Mushrooms $16.50
    • Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
  • Roast Honey Pumpkin and Beetroot Salad $17.50
    • Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta  and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
  • Vege Stack $16.50
    • Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
The Coffee Club on the Square (sample menu)
  • Asian Calamari Salad $19
    • Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing.
  • Chicken Nuggets with chips or salad $11
  • Smoked Salmon $6.90
  • All kids’ meals are served with a Keri Kids juice & colouring-in sheet. Our flu􀄴es are free!
  • Classic Pancakes with Berry Compote (V) $17.50
    • Wth lemon cream cheese & ice cream.
  • Club Nachos (V) (LG) $16.90
    • Crunchy corn chips, melted cheese, house-made salsa, sour cream, avocado.
  • Smoked Salmon & Cream Cheese Omelette (LG) $19.50
    • Made with zucchini, peas & dill. Served with smoked salmon & spinach.
  • Vegie (V) $18
    • Corn & zucchini fritter, basil & pine nut pesto, baby spinach, feta, roasted capsicum, aioli.
Pita Pit - Terrace End (sample menu)
  • Reg $11.90
  • Kids Combo Add $4.00
    • Pita + Snack + Small Drink
  • Reg $10.90
  • Roast Beef
  • Make Any Pita A Salad + $1.00
  • Reg $10.90
  • Gluten Free Bread + $1.50
  • Chicken Caesar
    • With Free Farmed Bacon
Pita Pit (sample menu)
  • The Family Feast $40.00
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • The Protein Pack $15.00
  • Happy Ham $5.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Ediballs $3 or $5 for two packs
  • Extra Dip $1.00
  • Steak Salad $11.9 Reg / $9.9 Petita
Indian Indulgence (sample menu)
  • Tandoori Prawn $18.00
    • King prawns marinated spices and herbs then roasted in tandoor oven
  • Tandoori Chicken F $20 / H $11
    • Whole chicken marinated in yoghurt spices and roasted in clay oven
  • Garlic Naan $3.50
    • Refined flour bread with garlic
  • -Beef Kadai $14.50
    • Tender meat pieces cooked with capsicum, onion and coriander seeds
  • -Aloo Gobhi $12.90
    • Potato cooked with cauliflower and spices
  • Peshawari Naan $5.50
    • Naan stuffed with nuts
  • -Mushroom Palak $13.90
    • Fresh mushroom cooked in creamy spinach and spices
  • -Chicken Mushroom Masala $14.99
    • Tender pieces of chicken cooked with fresh mushroom, garlic, tomato and onion sauce
The Cooperage (sample menu)
  • Thai Beef Salad (GF) $18.00
    • Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
  • Kids Lunch Pack $10.00
    • Ham or Marmite sandwich Rice crackers, raisins and banana
  • Toast and Spreads $6.00
    • 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
  • Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
  • Potato and Chorizo (GF) $17.50
    • Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
  • Main Street Breakfast $19.50
    • Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
  • Vegetarian Benny (GF V) $15.00
    • Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
  • Toastie $10.00
    • Cheese and ham toasted sandwich with fries
Rose and Crown (sample menu)
  • THAI BEEF ON RICE $18.20
  • ROSIE’S SEAFOOD BASKET $20.90
  • SCOTCH FILLET $27.00
    • SERVED WITH STUFFED POTATO OR CHIPS
  • RUMP STEAK $25.00
    • GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
  • NACHOS $12.00
    • with beans
  • SQUID RINGS $6.20
  • SQUID RINGS SALAD & CHIPS $18.40
  • BATTERED MUSSELS $6.20
The Bee's Knees Cafe (sample menu)
  • Big Breakfast $20.00
    • Kransky's bacon, eggs, tomato, avo & toast
  • Sweet and Savoury $4.50
  • Big Rolls $7.50
  • Wraps $7.50
  • Eggs Benedict $15.00
    • Your choice of bacon, ham or salmon
  • Club and Pinwheel $4.00
  • Salad - extra $3.00
  • Flans $7.50
Breakers Cafe & Bar (sample menu)
  • Seafood Basket $27.50
    • Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce.
  • Pepper $3.00
  • Cheeseburger $11.50
    • Beef pattie cheese, mayo, tomato relish, lettuce and tomato.
  • Chicken Cheeseburger $13.00
    • Chicken tenders coated in our special spice with cheese, lettuce tomato, smokey BBQ sauce and mayo
  • Monster Burger $17.00
    • Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
  • Side of salad $3.00
  • Double BBC Burger $12.50
    • Double beef pattie double bacon, double cheese, with smokey BBQ sauce and mayo.
  • 400g Dinosaur Rump $29.50
The Grand Beer & Wine Cafe (sample menu)
  • Mushroom Sauce $3.00
  • Thai Beef Salad $12.00
    • Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
  • Seafood Basket $18.00
    • Fish, Mussels, Scallops, Prawns Calamari, fries & tartare
  • Chicken Breast $28.00
    • Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
  • Ploughmans Platter $25.00
    • Selection of cheeses, pickled vegetables, crackers, breads and dips
  • Bearnaise Sauce $3.00
  • Bangers and Mash $22.00
    • House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
  • Onion Bhaji $3.00
Jimmy Cook's at The Copthorne Hotel

Jimmy Cook's at The Copthorne Hotel

location

Address

110 Fitzherbert Avenue, West End, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063568059

email

Email

None

clock

Opened hours

Monday: 4:30 – 10:00 PM, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
110 Fitzherbert Avenue, West End, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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