Jimmy Cook's at The Copthorne Hotel in Palmerston North Menu

BREADS BREADS
  • Homemade Loaf of the Day $11
    • Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
  • Garlic Pizza Bread $10.5
    • Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
ENTREES ENTREES
  • Chatham Island Crayfish & Saffron Ravioli $21/$39
    • Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
  • Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
    • Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
  • Zucchini, Sundried Tomato & Spinach Roulade $17/$36
    • Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
  • Confit Duck Leg $22/$43
    • Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
MAINS MAINS
  • Beef Duo $42
    • Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
  • Red Wine Braised Manawatu Farmed Lamb Shank $39
    • Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
  • Duck Two Ways $43
    • Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
  • Market Fresh Fish of the Day $39
    • Chef’s Daily Creation
  • Twice Cooked Braised Pork Belly $42
    • Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
  • Fish & Chips $35
    • Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
TO FINISH TO FINISH
  • Blood Orange Parfait $16
    • Chocolate Sphere, Hot Caramel Sauce, Popping Candy
  • Trio of Kapiti Ice Cream $16
    • Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
  • Café Latte Panna Cotta $16
    • Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
  • Deconstructed Coconut Cheesecake $16
    • Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
  • Macaroon $3
  • Homemade Citrus & Vodka Sorbet $4.9
  • Chocolate Liqueur Truffle $4.9
CHEESE CHEESE
  • Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
  • 2 Cheese $21
  • 3 Cheese $27
  • 4 Cheese $35
JIMMY‘S GRILL JIMMY‘S GRILL
  • 300gm Rump $35
    • Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • 220gm Rib Eye (Scotch Fillet) $36
    • Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • 220gm Chicken Breast $32
    • Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • The Monster $49
    • 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Pork Spare Ribs $36
    • Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Grilled Fish of the Day $34
    • Fresh NZ fish accompanied with lemon
  • Sauces (Choose one) N/A
    • Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
SIDES SIDES
  • Chunky Fries with Aioli & Tomato Sauce $5
  • Seasoned Wedges with Tomato Sauce $5
  • Potato Puree with Truffle Oil $5
  • Fresh Steamed Market Vegetables $5
  • Market Fresh Garden Salad $5

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Peppercorn Sauce $2.50
  • Fries $4.00
  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
  • Crispy Crumbed Camembert $16.00
    • An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
  • Warm Roast Vegetable Salad $20.00
    • A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
  • Egg $2.50
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
The Fat Farmer (sample menu)
  • Vine tomato bruschetta $12.00
    • w/ feta, basil, balsamic reduction, olive oil
  • Hand-cut sumac seasoned fries $5.50
  • Pan fried goats cheese $14.00
    • w honey, thyme, hazelnuts, pita crisps
  • Garlic crusted squid $15.00
    • w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
  • Harissa braised lamb $15.00
    • w Israeli couscous, feta, currants,almond, mint dressing
  • Southern fried chicken $14.00
    • w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Carl's Jr. (sample menu)
  • MONSTER BREAKFAST TOASTED SANDWICH $5.90
    • It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
  • HASHROUNDS $2.50
    • Crispy, poppable potato rounds.
  • ALOHA CHICKEN BURGER $10.90
    • A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • JALAPENO BIG CHICKEN BURGER $9.50
    • A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
  • CHEESE & BACON SOURDOUGH MELT $6.90
    • It starts with cheese, a fusion of American and Swiss, bacon partnered with a beef patty, more cheese, all held together by a toasted sourdough bun.
  • RANCH BIG CHICKEN BURGER $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
  • CHICKEN TENDERS $6.00/$9.00
    • Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk./ 3PCS/5PCS
  • BACON 3-WAYS BURGER $12.90/$14.90
    • Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.
Golden Takeaways (sample menu)
  • Cashew Nuts Dishes
  • Or Super Chicken Jumbo Burger
  • Super Jumbo Burger
  • Or Super Steak Jumbo Burger
  • Crumbed Fish $3.50
  • Pack $18
    • 4 Fish, 1 Hot Dogs, 1 Crab Stick, 2 Spring Roll, 2 Chips
  • Ham $2
  • Pack No 3
    • 1 Fish, 1 Hot Dog, ½ Chips
Aqaba (sample menu)
  • Burger of the Day $20.00
    • Please refer to our specials board (changes daily).
  • Toasted Muesli $12.00
    • With banana and natural yoghurt.
  • Salad bowl $6.50
  • Lamb Shoulder $37.00
    • Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots.  Served with a béarnaise sauce.
  • Pulled Pork Stack $17.50
    • Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
  • Aqaba Benedict $19.50
    • Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
  • Seasonal vegetables $6.50
  • Eggs on Toast $12.50
    • Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Table 188 (sample menu)
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Broccoli & mozzarella bon bons - each $3.00
  • Saffron tagliatelle $20.00
    • Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
Portofino (sample menu)
  • m. $38.90
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • marinated olives $ 8.90
  • Prosciutto E Bufala $26.90
    • buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
  • m. $28.90
Pita Pit - Terrace End (sample menu)
  • Reg $10.90
  • 2 for $5.00
  • Petita $9.90
  • Roast Beef
  • Free Range Eggs & Free Farmed Bacon
  • Petita $8.90
  • Free Farmed Ham
  • Kids Combo Add $4.00
    • Pita + Snack + Small Drink
Indian Indulgence (sample menu)
  • -Lamb Jalfrezi $15.50
    • Tender lamb cooked with juliennes of onion, tomato, capsicum and carrot and onion sauce
  • -Aloo Gobhi $12.90
    • Potato cooked with cauliflower and spices
  • -Vegetable Makhani $12.90
    • Fresh mixed vegetables cooked in rich creamy tomato gravy
  • -Mattar Paneer $13.90
    • Fresh cottage cheese and peas cooked with onion and whole coriander seeds
  • -Beef Balti Garlic $14.99
    • Tender beef pieces cooked with garlic, herbs, spices and diced tomato
  • ●Lamb Dishes
  • -Daal Makhani $12.90
    • Black lentil and red kidney beans cooked with onion butter sauce
  • -Chicken Jalfrezi $14.50
    • Boneless chicken cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce
Indian 2nite Bistro & Tandoor (sample menu)
  • -Half $10.00
  • Indian 2nite special $16.90
    • Boneless chicken pieces, cooked in onions and tomato gravy, garnished with egg
  • Vegetable platter for two $15.99
    • Vegetable samosa, onion bhaji, vegetable pakora and springs rolls
  • Karahi chicken $16.90
    • Cooked in a wok in spicy blend of masala
  • Seekh kebab $90.00
    • Skewered lamb imbued with spices and cooked over the tandoor
  • -Full $15.99
  • Garlic chicken $16.90
    • Boneless chicken pieces cooked with crushed garlic
  • Chicken naan $4.50
    • Naan stuffed with boneless chicken tikka
Red Chillies (sample menu)
  • Chicken/Beef Kadhai 14.90
    • Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
  • Butter Lamb 15.90
    • Smoked tandoori lamb cooked with cream, honey and tomatoes
  • Chicken/Beef Vendaloo 14.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • Pickles 3.50
  • Bombay Aloo 13.90
    • Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
  • Chicken Tikka 8.90
    • The most popular North Indian delicacy cooked over hot charcoal
  • Chicken Methi 14.90
    • Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
  • Chicken/Beef Korma 14.90
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
O'Briens Sandwich Cafe (sample menu)
  • Wexford N/A
    • egg mayo & lettuce
  • Wicklow N/A
    • Roast beef, cheddar, tomato, mixed leaves & seeded mustard
  • Toasted Turkish Bun with choice of spread N/A
  • Sweet Chilli Chicken Hot Wrappo N/A
    • With peppers, red onion & tomato
  • Chicken & Avocado Wrappo N/A
    • With tomato, carrot, mixed leaves & ranch dressing
  • House Toassed Salad N/A
    • Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
  • O'Brien's Tripledecker N/A
    • Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
  • Celtic N/A
    • Cheddar, avocado, sundried tomatos, red onion & mix leaves
Good Morning Vietnam Restaurant & Cafe (sample menu)
  • 6. OBAMA Combo $20.00
    • Grilled Pork, Fried Spring Rolls served with Fresh Noodle, Fish Sauce, and a HANOI BEER
  • 30. Ice Cream (Vanilla or Chocolate) $7.00
  • 16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
    • Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
  • 7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
    • Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
  • 3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
    • Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
  • 25. Fried $5.00
  • 20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
    • Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
  • 10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
    • Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
The African Restaurant & Bar (sample menu)
  • SEAFOOD COCKTAIL $19.50
    • Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
  • BOBBIE'S BREAD PLATTER $17.50
    • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
  • SERENGETI STROGONOFF $30.00
    • Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
  • CAPE STYLE FISH CAKES $18.50
    • Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
  • VEGETARIAN LASAGNE $19.50
    • Homemade flour free lasagne served with a tossed green salad and garlic baguette
  • SPICY BEEF& VENISON KEBABS $31.50
    • Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
  • TRIPLE EGG OMELETTE $17.50
    • Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
  • LEMON MERINGUE PIE $12.50
    • Homemade lemon meringue pie served with ice cream and double cream
The Portal (sample menu)
  • Smoked Salmon on Sliced Potatoes $10.50
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
  • Soup of the Day $9.50
  • Pork Schnitzel $20.00
    • with Mashed Potato and Salad
  • Cheesecake $7.00
  • Apricot Pie with Ice Cream $6.50
  • Zucchini and Cheese Fritters $6.50
  • Pork Schnitzel $32.00
    • with Mashed Potato and Salad
Jimmy Cook's at The Copthorne Hotel

Jimmy Cook's at The Copthorne Hotel

location

Address

110 Fitzherbert Avenue, West End, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063568059

email

Email

None

clock

Opened hours

Monday: 4:30 – 10:00 PM, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
110 Fitzherbert Avenue, West End, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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