Address
110 Fitzherbert Avenue, West End, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Jimmy Cook's at The Copthorne Hotel in Palmerston North Menu
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BREADS-
Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
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Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
ENTREES-
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
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Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
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Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
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Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
MAINS-
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
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Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
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Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
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Market Fresh Fish of the Day $39
- Chef’s Daily Creation
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Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
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Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
TO FINISH-
Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
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Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
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Café Latte Panna Cotta $16
- Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
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Deconstructed Coconut Cheesecake $16
- Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
- Macaroon $3
- Homemade Citrus & Vodka Sorbet $4.9
- Chocolate Liqueur Truffle $4.9
CHEESE- Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
- 2 Cheese $21
- 3 Cheese $27
- 4 Cheese $35
JIMMY‘S GRILL-
300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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220gm Chicken Breast $32
- Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
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Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
SIDES- Chunky Fries with Aioli & Tomato Sauce $5
- Seasoned Wedges with Tomato Sauce $5
- Potato Puree with Truffle Oil $5
- Fresh Steamed Market Vegetables $5
- Market Fresh Garden Salad $5
Nearby Sample Menus
-
Zensai Vegetarian Platter (For two) $36.00
- Veggie roll sushi, edamame, miso glazed eggplant, agedashi tofu, vege gyoza, vege tempura, fresh veggie spring roll, renkon chips, mushroom skewers
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Nigiri Sushi Moriawase $15.00
- 6 pieces of assorted fresh nigiri sushi with soy sauce, pickled ginger, wasabi
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Miso Glazed Eggplant (V) $14.00
- Japanese style grilled eggplant with black miso sauce, salad & avocado
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Vegetable Tempura $16.00
- 10 pieces of seasonal vegetable with dipping broth
- Premium Rice $3.00
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Edamame (GF/V) $6.00
- Boiled premium grade green soya bean with marlborough flaky sea salt
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Beef Tataki (GF) $18.00
- Thinly sliced rare scotch fillet, spring onion, horseradish cream, radish, garlic chips, soy vinaigrette
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Dessert Sharing Platter $26.00
- Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream soup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
- Signature Kids $5.00 per head
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Super Vege (3 Fillings) $4.00
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Happy Ham $5.00
- Ediballs $3 or $5 for two packs
- - 4 Pack $4.90
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Butter Chicken Wrap With Salad $18.20
- Bangers & Mash $18.20
- Omelette With Salad $15.80
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Nachos $12.00
- With beans
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Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
- Chicken Satay Burger & Chips $17.60
- Garlic Bread $4.40
- Battered Mussels $6.20
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Keema Naan $3.50
- Lamb mince & spices stuffed in naan bread
- Garlic Naan $2.50
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Veg Kolhapuri $11.99
- Fresh seasonal vegetables cooked in kolhapuri sauce and garnished with red chilli
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Vindaloo Prawn / Scallop $13.99/$14.49
- Prawn/Scallop cooked in tomato sauce and strong aromatic spices
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Entrees Full
- All entrees accompanied with chutney
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Malai Kebab (8 - 10 pieces) $9.49
- Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
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Mains N/A
- All mains served with Basmati rice
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Dal Fry (Home-Style) $11.99
- Yellow lentils tempered with cumin seeds, ginger and garlic, garnished with cilantro
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Salmon Don $19.50
- salmon sashimi, tamago egg, soy sauce, ginger, wasabi /
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Tuna Nigiri / 2pcs $5
- raw tuna sushi
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Prawn Skewers / 4pcs $9
- grilled prawn skewers, yakitori sauce
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Egg Nigiri / 2pcs $4.80
- tamago egg sushi
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Grilled Beef w/ Ginger Sauce $17
- marinated beef, home made ginger sauce, fresh green salad /
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Teriyaki Set $16.50 / $19.50
- chicken / salmon
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Tofu Steak Set $16.50
- fried tofu, vegetables, home made gravy /
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Katsudon $16.50
- pork or chicken cutlet, egg, shitake mushroom, onion, scallions, home made sweet sauce, nori /
- Lamb Dolcha - Half/Full $9.00/$14.00
- Shahi Paneer - Half/Full $8.50/$12.50
- Fish Masala - Full $15.00
- Chicken Madras - Half/Full $9.00/$14.00
- Beef Korma - Half/Full $9.00/$14.00
- Paneer Lababdar - Half/Full $8.50/$12.50
- Goan Prawn Curry - Half/Full $10.00/$16.50
- Beef Rogan Josh - Half/Full $9.00/$14.00
- Deep Fried Banana Fritter $12.00
- NZ Mussels in Creamy Tom Yum Soup $12.00
- Mushrooms/Tomatoes/Spinach/Avocado $4.00
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Kiddy Brekkie $10.00
- kransky sausage, scrambled eggs, hash brown & toast
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Wing Ding $12.00
- Lightly battered and fried, served with fries
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Satay Chicken Skewers (4pcs) $12.00
- with peanut sauce (extra skewer $3.00)
- Steak Sandwich on Toasted Gluten Free Bread N/A
- Bacon & Egg Burger $12.00
- ●Appetizers
- Deep Fried Spring Roll
- Deep Fried Wonton
- Crumbed Fish
- Deep Fried Spring Roll /Crumbed Fish
- Lemon Chicken Combination Fried Rice/Noodle
- ●Main
- ●Appetizers
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Bhuna beef $16.90
- Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
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Chicken tikka
- Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
- -Full $15.99
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Chana masala $13.90
- Boiled chickpeas cooked with onion, green chillies and mixed spice, goes well with chutney (recommended by chefs)
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Lamb madras $16.90
- Delicious curry farnished and prepared with coconut sauce in south indian style
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Naan $3.00
- Plain flour bread cooked in tandoor, garnished with butter
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Green salad $6.50
- Sliced of selected vegetables, cucumber, carrots, onion and tomato
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Chilly chicken $16.90
- Boneless chicken pieces cooked with cornflour, chilli sauce and soy sauce
- Cheese $1.00
- Donut $1.50
- 1 Fish, 1 Sausage & Chips $5.50
- Tomato Sauce $1.00
- Wedges, Bacon, Salsa, Cheese & Sour Cream $5.50
- 1 Fish, 2 Potato Fritters& Chips $5.50
- Supa Works $10.00
- Cheese $5.30
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MAIN combo $13.50/$13.50
- Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
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Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
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Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
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Chicken Wings $7.00
- Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
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Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
- FULL menu curry (excl. seafood) $11.00/$11.00
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Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
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Sabzi Saag $10.00
- Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
- Salad - extra $3.00
- Bacon & Eggs $12.00
- Flans $7.50
- Sweet and Savoury $4.50
- Big Rolls $7.50
- Biscuits $3.50
- Raisin Toast - 2 slices $4.00
- Avo & Tomato on Toast with 2 Eggs $12.00
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Dal Tadka $ 11.90
- yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
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Onion Kulcha $4.00
- naan bread stuffed with chopped onion, light spices and herbs
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Combo 2 $32.00
- 2X full curry, 1X2 plain naan, 1X2 plain rice, 1 soft drink(1.5L)
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Bhuna Ghost $14.50
- diced lamb cooked in special spices,herbs,onion and tomatoes in thick gravy
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Paneer Mutter $11.90
- cubes of cottage cheese and green peas cooked Kashmiri style
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Butter Paneer $11.90
- cubes of cottage cheese cooked in rich creamy tomato gravy
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Beef Curry $14.50
- diced beef cooked in a fine onion tomato gravy with spices and herbs
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Mushroom Mutter $11.90
- butter mushrooms and peas cooked Kashmiri style
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Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
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Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
- • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
- • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
- • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
- • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- Smoked Salmon on Sliced Potatoes $10.50
- Zucchini and Cheese Fritters $6.50
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Pork Schnitzel $20.00
- with Mashed Potato and Salad
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Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
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Lamb Shanks $33.50
- with Mashed Potato and Vegetables
- Soup of the Day $9.50
- Ice Cream Sundae $6.50
- Russian Dumplings $12.00
Jimmy Cook's at The Copthorne Hotel
Phone
063568059
Opened hours
Monday: 4:30 – 10:00 PM, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Full Bar
110 Fitzherbert Avenue, West End, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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