Jin Jin in Auckland Menu

LUNCH & DINNER LUNCH & DINNER
  • Budda's Delight $16.00
    • pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
  • Banh Mi Roll $14.00
    • roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • Bone broth $5.00
    • by the cup
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Fresh rice paper rolls 2 for $12.00
    • chilli and lime prawns, coriander mint, vermicelli and jin dressing
  • Pho Bo $16.00
    • bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
  • Phad Thai $19.00
    • white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
KIDS KIDS
  • Roast pork, with steamed rice and greens $12.00
  • Steamed white cooked chicken, with steamed rice and greens $12.00
SIDES AND CONDIMENTS SIDES AND CONDIMENTS
  • Fresh pickled cucumbers with chillies $4.00
  • Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
  • Wok fried Asian greens with ginger $8.00
  • Jasmine rice pp $3.00
  • Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
DESSERT DESSERT
  • Uncle Ho's iced coffee $9.00
    • espresso granita, hand churned condensed milk ice-cream with a peanut brittle
  • Matcha tiramisu $12.00
    • with black sesame praline

Nearby Sample Menus

  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Add Your Sides
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Tomato / Spinach / Avocado $3
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
  • Duck curry $12.00
  • Lamb $9.50
  • Chicken $9.00
  • Lamb $9.00
  • Prawn curry $17.00
  • Fish $9.00
  • Vegetable $6.00
  • Fish $10.00
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Margherita $18.00
    • fresh tomato salsa, mozzarella and fresh basil
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
  • Sugar cane juice with fresh lime $6.00
  • Portuguese chicken skewer $14.00
    • on tortilla with chipotle yoghurt
  • Oven roasted hand cut potato $10.00
    • garlic, rosemary salt, aioli
  • Sweet And Sour Pork Ribs
  • Sour And Spicy Soup $10.00
  • Shredded Pork With Water Bamboos $17.00
  • Braised Beef Noodle Soup $10.00
  • Pork And Vege Wonton Soup/Fried Wonton $8.00/$9.00
  • Noodle With Spicy And Vinegar Pork $9.50
  • Boiled Dumplings/Fried Dumpling $8.50/$9.50
  • Any 2 choices with rice $12.00
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Chilli pork shanghi style noodle or rice $10.00
  • Shanghai small steamed pork bun $8.00
  • Fried egg with Japanese soybean sauce $15.80
  • Spicy mince pork with dry noodle $10.00
  • Braised eggplant in Japanese soybean sauce $15.80
  • Baby choy sum with mushrooms $15.80
  • Oysters /6 /12 POA
    • Natural with mignonette sauce
  • Grilled Squid $18
    • Chorizo, white bean, silverbeet, maple chili glaze
  • Bread and Butter Pickles (V) $8
    • Beer battered, buttermilk house made dipping sauce
  • Fish n Chips $21
    • Beer battered, remoulade sauce, feta pea salad, Agria fries
  • Bacon Cheeseburger $16
    • Lettuce, tomato red onion, deep fried pickles
  • Lamb Rump Skillet $36
    • Baby spinach, roasted tomatoes, grilled halloumi
  • Sauces /Fish
    • Remoulade, Tartare
  • Salmon $32
  • Teriyaki Salmon $1.50
  • Teriayaki Fish $14.50
  • Fish Katsu $14.50
  • Tempura Prwan / Tuna Nigiri $2.00
  • Crispy Chicken Stick $2.00
  • Tofu Inari $1.50
  • Spicy Chicken Stick $2.00
  • Donkastu (Fried Pork) $14.50
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Risotto Balls $12
    • with Baby Leaf Salad
  • "Atomic” Coffee from $4
  • Blackboard Specials from $3
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
  • Coleslaw $6
    • with Mayonnaise >>
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Rosti bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • With fries on the side $22.00
    • Serves x2
  • -Build a burger
  • Bachy potato croquettes $9.00
    • Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
  • -Snack attack & dips
  • Toasty towers $10.90
    • Made with white or multigrain bread, choose from the following 3 options:
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • Market Garden $10.00
    • Roasted Pumpkin, Spinach, Mushroom, Caramelized Onion
  • Classic Caesar Salad $9.99
    • Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Shaved Parmesan, Boiled Egg And Anchovies
  • Prime Eye Fillet $23.99
    • Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
  • Ice Cream Selection $6.99
  • Espresso Lamb $19.99
    • Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
  • Pesto & Parmesan Cheese $6.50
  • Deluxe Mixed Grill $15.00
    • Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
  • Margarita $10.00
    • Basil,Vine Tomatoes, Buffalo Mozzarella
  • BBQ Chicken Leg $4.00ea
  • BBQ Pork $6.50ea
  • BBQ Chicken Back $1.00ea
  • Pork Head $6.50 Half
  • Deep Fried Chicken $2.80ea
  • BBQ Lamb $2.00ea
  • Pork Hock $8.00ea
  • Green Banana $1.00ea
  • 1 Thigh $3.00/$3.50
  • Malaysian curry dishes
  • S = Small / L = Large
  • 1 Drumstick $2.00
  • A $10.00
    • 1 Wing, 1 thigh, 1 drumstick, 1 chips, 1 can drink
  • A $7.00
    • 1 Fish burger, 1 chicken burger, $1.00 Chips
  • B $15.00
    • 2 Thighs, 2 drumsticks, $2.00 Chips, 1 can drink
  • B $20.00
    • Any 2 burgers, 2 thighs, 2 drumsticks, 1.5ltr drink
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • Please also ask our staff for today’s brunch specials N/A
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Shoestring fries; garden salad $6.5 each
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
  • Vegetarian $10.0
    • Two free range eggs on toasted Turkish pide
  • Deep fried chicken $6.00
    • 4 pcs
  • Today´s salad $10.00
    • please ask!
  • Miso cutlet chicken don $10.00
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Sausage $6.00
    • 5 pcs
  • Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
  • Tokyo ramen (soy sauce) $10.00
  • Otaku ramen (paitan) $10.00
Jin Jin

Jin Jin

location

Address

44 Matakana Valley Road, Matakana, Auckland

phone

Phone

099450909

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
44 Matakana Valley Road, Matakana, Auckland