Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Green Salad $7.00
French Fries $5.00
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Capricciosa(Small / Large) $17.00/$22.00
- anchovies, capers and olives
Tuscan Lamb (Small / Large) $19.00 / $27.00
- marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)