Joe's Garage in Southland Menu

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Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Porridge $10.80
- with chopped nuts, fruit and brown sugar
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Pikelets $8.80
- lemon and vanilla sugar
Pikelets $9.80
- raspberry jam and real whipped cream
Pikelets $13.80
- streaky bacon, maple syrup and banana
Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
Add spinach $2.00
Eggs $12.00
- two free range eggs, toast and hollandaise
Add streaky bacon $16.80
Add mushroom $16.80
Add spinach $16.80
Add cold smoked salmon $17.80
Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
Tuska $10.50
- streaky bacon in a warmed joe’s roll
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
Teddy best $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips

Bratwurst $3.50
Kransky $3.50
Small chips $4.80
Large chips $9.50
Plain or garlic bread roll $4.00
Baked beans $3.20
Cold smoked salmon $6.00
Joe’s green salad $4.80
Spinach $4.80
Joe’s hash $4.00
Grilled tomatoes $4.00
Mushrooms $4.80
Streaky bacon $4.80
Avocado (seasonal) $2.30

Skewers $11.80
- twice cooked pork belly
Skewers $11.80
- harissa rubbed chicken breast
Polenta chips $8.00
- polenta chips with sweet chilli and aioli
Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
Flat bread $8.00
- cream cheese and sweet chilli
Prawns $16.00
- tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice

Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli

Small chips $4.80
Large chips $9.50
Plain or garlic bread roll $4.00
Spinach $4.80
Joe’s green salad $4.80
Mushrooms $4.80
Streaky bacon $4.80
Avocado (seasonal) $2.30

Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips

Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips

Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing

Half and half $2.00
Add olives $3.00
Add anchovies $3.00
Add rocket $3.00
Add mushrooms $3.00
Add bratwurst $3.50

Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
Pikelets $6.80
- lemon and vanilla sugar
Pikelets $6.80
- raspberry jam and real whipped cream
Pikelets $9.80
- streaky bacon, maple syrup and banana
Egg on toast $4.80
- a free range egg on toast
Bangers and beans $6.80
- kransky sausages and baked beans on toast
Bacon and egg $7.80
- bacon and a free range egg on toast
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Kids schnitz $12.00
- crumbed beef with chips and tomato sauce
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce

Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Chocolate brownie $8.00
- with vanilla bean ice cream

Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Kids pizza $10.80
- bacon and pineapple / salami and cheese
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
Little trev $12.80
- savoury mince served on ciabatta with an egg
Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
Little stan $16.00
- 150gm sirloin with chips and tomato sauce

Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Chocolate brownie $8.00
- with vanilla bean ice cream

Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
Chocolate brownie $8.00
- with vanilla bean ice cream
Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso

Nearby Sample Menus

Mushrooms $5.80
Creamy Mashed Potatoes $5.80
Roasted Mushrooms $5.80
Marinated Fiordland Venison Salad (GF) $26.50
John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
Eggs (2) $3.00

Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Bread and Dips $14.00
- with our own Focaccia
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus

Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
Lamb Madras $10.00
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
Mix Pickle $3.00
Chicken Korma $10.50

Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
-Rump 500g $34.90
-Scotch Fillet (Ribeye) 250g $32.90
●Step 1 - Choose your Steak
-Eggs (2)
Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.

Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
Beer battered blue cod
- Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
Add chicken or house smoked salmon $21.90
Mini pizza $14.90
- Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots
Side of fries, tomato sauce & aioli. $5.00
Assorted deep fried seafood platter $55.00
- Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
Paddy’s pasta $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)

Breakfast Pita $10.9 Reg / $8.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Very Vegemite $4.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Signature Mix $10.00 per head
The Protein Pack $15.00
Free Range Chicken Tenders
Garden Pita $8.5 Reg / $7.5 Petita

Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
-With bacon and maple syrup $19.00
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
Kids breakfast with sausages, bacon, egg and toast $10.00
Vegetarian soup of the day
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise

Greek Salad $9
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Streaky bacon $4
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary

Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Fries
Garlic Bread $8.00
- Baked garlic and herb bread
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta

300gm Pure Angus Beef Sirloin $37.00
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
300gm Pure Angus Rib-Eye Steak $37.00
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Thai Red Curry $25.00
- with chicken
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce

Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00

RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.

Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Seasonal vegetables V GF $8
Served as they prepared
Lemon pepper squid, lime coriander aioli $16
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16

Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
All Seconds Meal are served with mix vegetables
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce

Pineapple lump
Cheese rolls $2.50
- Roast Beef
Scones $4.00
Slices $4.00
Add: Side Salad $4.50
Apple/Cinnamon
** Pancakes $14.00
- With: Berry Compote, Maple Syrup & Cream

Joe's Garage

Southland Region > Southland > Joe's Garage

Address

83 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

Phone

033131563

Email

rangiora@joes.co.nz

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly

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Joe's Garage in Southland Menu

Nearby Sample Menus

Joe's Garage

Southland Region > Southland > Joe's Garage

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

83 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

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