Address
578b Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
John Chan Takeaways in Auckland Menu
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SPECIAL DISHES ON WHITE RICE- Chicken tomato & veges $12.50
- Chicken mushroom & veges $12.50
- Chicken cashew nuts & veges $12.50
- Chicken pineapple & veges $12.50
- Pork tomato & veges $12.50
- Pork mushroom & veges $12.50
- Pork cashew nuts & veges $12.50
- Pork pineapple & veges $12.50
- Steak tomato & veges $12.50
- Steak mushroom & veges $12.50
- Steak cashew nuts & veges $12.50
- Steak pineapple & veges $12.50
- Shrimp tomato & veges $14.00
- Shrimp mushroom & veges $14.00
- Shrimp cashew nuts & veges $14.00
- Shrimp pineapple & veges $14.00
EXTRAS- Meats $4.00
- Shrimps $4.50
- Cashew nuts $4.00
- Pineapple $3.50
- Mushroom $3.50
- Tomato $3.50
SPICY GARLIC & BLACK BEAN SAUCE- Chicken veges $12.00
- Steak veges $12.00
- Pork veges $12.00
- BBQ pork veges $12.00
- Shrimp veges $13.00
- Combination meat veges $13.00
- Seafood veges $14.00
CHEF SPECIAL- Shanghai fried noodle $12.00
- Beef hofun $12.00
- Ginger spring onion beef $11.00
-
Steak meal $10.00
- With 2 pic steak, 2 egg chip & salad
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Singapore fried soft noodle $13.00
- With curry BBQ pork, shrimp, cashewnut
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Fried soft noodle $12.00
- With chicken, steak or BBQ pork
SWEET & SOUR DISHES- Fried rice extra $ 2.00
- Sweet & sour pork $11.00
- Sweet & sour chicken $11.00
- Sweet & sour fish $12.50
- Sweet & sour wonton $9.50
- Lemon chicken $12.50
- Lemon fish $11.00
SATAY DISHES ON WHITE RICE- Satay chicken veges $12.00
- Satay pork veges $12.00
- Satay beef veges $12.00
- Satay combination meats veges $13.00
SOUP- Wonton soup $9.50
- Wonton noodles soup $9.50
- Chicken sweet corn soup $6.50
- Vegetables soup $6.50
FRIED RICE- Plain fried rice (no meats) $9.00
- Chicken $9.50
- Pork $9.50
- BBQ pork $9.50
- Steak $9.50
- Shrimp $12.50
- Combination meats $12.00
- John Chan special $13.50
CURRY DISHES ON WHITE RICE- Chicken veges $12.00
- Steak veges $12.00
- Pork veges $12.00
- BBQ pork veges $12.00
- Shrimp veges $13.00
- Combination meats veges $13.00
- Seafood veges $14.00
- Nasi gorang $13.00
- Bami gorang $13.00
CHOW MEIN OR CHOP SUEY- Vegetables $9.00
- Chicken $9.50
- Steak $9.50
- Pork $9.50
- BBQ pork $9.50
- Shrimp $12.50
- Mushroom $9.50
- Combination meats $12.00
- Combination seafood $13.50
- John Chan special $13.50
EGG DELICACIES- Egg fu yoong (no meats) $9.00
- Chicken $9.50
- Steak $9.50
- Pork $9.50
- BBQ pork $9.50
- Shrimp $12.50
- Combination meats $12.00
DEEP FRIED- Chips $2.30
- Fish $2.30
- Sausage $1.40
- Hot dog $1.7
- Potato fritter $0.8
- Spring roll $2.00
- Curry roll $2.00
- Crab stick $1.40
- Mussel $1.20
- Scallop $1.60
- Oyster $1.40
- Pineapple fritter $1.00
- Donut $1.00
- Wonton $0.60
- Chicken nugget $0.60
- Squid ring $0.60
BURGERS- Ham $2.80
- Egg $3.40
- Cheese $3.40
- Hawaiian $3.40
- Bacon $4.00
- Steak $4.80
- Chicken $4.80
- Fillet O fish $4.00
- Vegetarian $4.20
-
BBQ pork $5.3
- With cheese, onion
-
Garlic steak $5.50
- Steak with garlic
-
Fillet mornay $7.20
- Steak, bacon, mushroom
-
Carpetbag $7.60
- Steak, bacon, 2 oysters
-
Sloppy joe $8.20
- Steak, bacon, egg, mushroom, pineapple, cheese
-
Big deal $6.20
- Bacon double cheese, double meats
-
Double double $5.20
- Double cheese, double meats
-
King size $7.20
- Bacon, egg, cheese, meats, mushrooms, pineapple
-
American hot dog $4.20
- With cheese and onion
-
Sea dog $4.20
- With cheese and onion
TOASTED SANDWICHES- Ham $2.30
- Cheese $2.30
- Bacon $3.00
- Steak $4.00
- Chicken $4.00
- Fish $3.50
- Sweet corn $2.80
- Mushroom $3.00
- Egg $2.30
EXTRAS- Egg $1.00
- Mushroom $1.40
- Cheese $1.00
- Onion $0.70
- Pineapple $0.80
- Tomato $1.00
Nearby Sample Menus
- -Large (1000ml) $6.00
- Squid $15.00
- B. For 4 People $59.00
- A. For 2 People $30.00
-
Diamond Special $16.50
- Fish, Won Ton, Pork & White
- -Diamond Special Fried Rice
- Prawn $16.00
- Chicken & Mushroom $15.50
-
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
-
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
-
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
-
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
-
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
-
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
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Grilled Lamb Loin (GF) $22.50
- With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
- Gluten Free Toast / Bagel (1) $3/$4
- Baked Beans/Mushrooms $4
- Mini Crumbed Market Fish & Chips $12.50
-
Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
-
Chicken, Feta & Corn Nuggets $12.50
- With Petite Salad
-
Bulgogi Beef Burger $19.50
- With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
- Plain Egg Fu Yong $11.00
- Sausage $1.50
- Sweet & Sour Fish $14.00
- Chicken & Veges in Black Bean Sauce $14.00
-
Kumara Chips $5.50
- served with sour cream
- Oyster $2.20
-
Curry Combination Meats & Veges on Rice $15.50
- with Prawn, Steak, Chicken & BBQ Pork
- Chips $3.00
- -Smoked Salmon, Cream Cheese & Lemon Wedge $13.00
-
Savoury Mince on Toast $17.00
- With fried potato
-
Corn Fritters $16.00
- With Caramelised Onions, BAcon, Avocado, Tomato salsa & Pesto oil
- -Beef S $15.00 / L $18.00
- -Add banana $2.00
-
Cajun Chicken Salad $23.00
- With lettuce, tomato, cucumber, onion, avocado, banana & honey yoghurt dressing
- -Beef $20.50
- Sausage / Black Pudding $4.00
- With rice - Falafel $13.00
- Mixed 2 Choices $12.00/$16.00
-
Chips $3.50/$4.50
- Small / Large
- Garlic bread filled with cheese $4.50
-
Dolma $5.00
- Stuffed vine leaves. Six pieces served with tzatziki
- With rice - Lamb $15.00
- Falafel $11.00/$15.00
- Kebab only / Kebab Combo N/A
- Freshly-opened oysters, apple, pickled cucumber $19.00
- Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
- Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
- Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
- New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
- Chocolate selection $17.00
- Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
- Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
- X1. Koobideh $8
- Olives $6
- Garlic yoghurt $4
- X1. Joojeh $12
-
Humus dip $7
- Hummus dip served with Turkish bread
- Cahrboiled tomato $3
- Rice $4
-
Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
- 330ml Coke Life $3.00
- Kids Keri Tropical $2.50
-
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
-
Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
- 375ml Bundaburg $3.50
- 330ml L&P $3.00
-
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
- Tomato $3.00
- Kumara fritter $1.50
- Spring roll $1.70
- Hot dog $2.00
- Vege burger $5.00
- Potato fritter $0.70
- Sweetcorn fritter $2.00
- Garlic prawns $1.80
-
The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
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The Starboard Platter $50.00
- This is just double of the Kentish Platter
-
Omelette $16 Normal / $18 Seafood
- 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
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Lamb Shanks $20.00 1 / $28.00 2
- Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
-
Scallop & Prawn Mornay $12 Entree / $20 Main
- Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
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Chicken & Bacon Salad $15 Entree / $24 Main
- Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
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Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
- 250gm Sirloin $28.00
- Regular Chips
- 1 Thigh
- Sausage $1.20
- Up Size Drum to Thigh $1.00 each
- Regular Chips
- 1 Thigh
- 1 Wing
- 1 Can of Coke Range 250mL
- Steak Pie $ 2.50
- Sausage Roll $ 1.70
- Mince & Cheese $ 2.50
- Steak & Mushroom $ 2.50
- Mince Pie $ 2.00
- Steak & Pepper $ 2.50
- Steak & Cheese $ 2.20
- Chicken Pie $ 2.70
- Chicken wings deep fryer with fries and garlic aioli and herbs dip $14.00
- Side salad $8.00
-
-Halloumi cheese $6.00
- Extra
- -Chicken $22.90
- Side fatoosh $9.00
- Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $12.00
- Baklawa nuts and ice cream and sugar syrup $10.00
- Greek salad $12.00
- 5 Fish $4 chips $ 13
-
Snack pack $ 3.20
- > 1 Chicken thighs & chips
- 10 Chicken, drum stick, $3 chips $ 12
- 5 chicken thighs, $3 chips $ 13
- 10 Chicken thighs, $5 chips $ 25
-
Lunch Pack $ 5.20
- 2 Chicken thighs & chips
-
Mix pack $ 7.20
- 3 Chicken thighs & chips
- 10 Fish, $5 chips $ 23
John Chan Takeaways
Phone
098345246
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Seating Not Available , Dinner
578b Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus