Terakhi fillets marinated in yoghurt,herbs and masala.Roasted in the tandoor
Shahi korma (Lamb or Beef)
succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
Sabzi Bahar
Mixed vegetables cooked in a light curry sauce
Biryani (Chicken,Lamb or Beef ) $17.00
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Cheese Naan $3.50
Naan stuffed with NZ cheese
Poppadoms (6) $2.50
those crispy thing
Any chicken, lamb ,beef OR veggie Curry with a plain Naan, 2 poppadums and a 355ml con of cake, diet coke sprite or mango lassi
Stir-Fried Fish Fillet with Veggies / Grilled Fish Fillet with Lemon / Sautéed Fish Fillet with Black Bean Sauce / Stir-fried Squid with Vegetables $24.00
Fried Noodle in Soya Sauce
Beef with Veges on Rice
Stir-Fried Beef with Seasonal Vegetables / Sautéed Beef with Black Bean Sauce $18.00
Each Dish $9.90
Egg Fried Rice
Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00