John Dory's Takeaways in Auckland Menu

BIG BURGERS (HOMEMADE/HANDMADE) BIG BURGERS (HOMEMADE/HANDMADE)
  • Beef Burger $8.50
    • Chargrilled Prime 150g Beef Pattie, Lettuce, Tomato, Onion, Burger Sauce
  • Bulgogi Burger $9.50
    • Homemade Beef BBQ, Lettuce, Tomato, Onion, Speciality Bulgogi & Garlic Aioli Sauce
  • Chicken Burger $9.90
    • Handmade Crumbed Chicken Breast Meat, Lettuce, Tomato, Onion, Garlic Aioli Sauce
  • Veggie Burger $9.90
    • Homemade Curried Kumara & Chickpea Pattie, Avocado, Lettuce, Tomato, Onion Burger & Garlic Aioli Sauce
  • Fish Burger (Crumbed/Cajun Grilled) $11.90
    • Handmade Crumbed/Cajun Spicy Grilled Fresh Snapper or Salmon Fillet, Lettuce, Tomato, Onion, Tartare/Lemon Aioli
  • Chicken (Fresh Breast Meat)
  • Steak Burger $13.90
    • Whole Ribeye Scotch Fillet, Beetroot, Lettuce, Tomato, Onion, BBQ & Garlic Aioli Sauce
EXTRA FILLINGS EXTRA FILLINGS
  • Mozarella Cheese, Bacon, Egg, Avocado, Onion Ring, Pineapple, Beet Root $1.50
SUSHI & ROLL SUSHI & ROLL
  • Chicken Roll 5pcs $6.50
    • Teriyaki BBQ Chciken, Avocado, Cucumber, Capsicum
  • Salmon Roll 5PCS $6.50
    • Raw salmon, Avocado
  • Tuna Roll 5pcs $6.50
    • Cooked Mayo Tuna, Avocado, Cucumber, Capsicum
  • Vege Roll 5pcs $6.50
    • Tofu, Lettuce, Avocado, Cucumber, Capsicum
DONBURI (ON RICE) & SALAD (WITH SUSHI RICE BALL) DONBURI (ON RICE) & SALAD (WITH SUSHI RICE BALL)
  • Beef S $7.00 L $13.50
    • Homemade Beef BBQ
  • Chicken (Fresh Breast Meat)
  • Katsu S $7.00 L $13.50
    • Crumbed
  • Teriyaki S $7.00 L $13.50
    • BBQ
  • Spicy Sake Sauce with Mayo >. BBQ S $7.00 L $13.50
  • Salmon
  • Sashimi S $9.00 L $17.50
    • Raw
  • Teriyaki S $8.00 L $15.50
    • BBQ
  • Spicy Sake Sauce with Mayo S $8.00 L $15.50
    • BBQ
FRESH FISH CHICKEN & CHIPS FRESH FISH CHICKEN & CHIPS
  • Chips R $3.00 L $4.50
    • French Fries
  • Fresh Fish (Battered, Crumbed, Grilled) Beer Batter/Gluten Free Batter +1.5
  • Tarakihi $6.40
  • Gurnard $6.40
  • Snapper $7.90
  • Fresh Chicken (Crumbed) $6.40
    • Breast Fillet
  • Combos
  • Kid's Fish & Chips $5.90
  • Kid's Chicken Nugget & Chips $5.90
  • Kid's Hotdog & Chips $5.90
  • Kid's Burger & Chips $7.90
  • Family Meal
    • (Tarakihi or Snapper) 4x Battered Fish, 2x Large Chips, 1.5L Drink, Homemade Tartare
  • Tarakihi $36.00
  • Snapper $42.00
  • Cajun Chicken Wings Set $14.50
    • Half Dozen Cajun Wings, Reg Chips, Ranch dipping sauce, Celery sticks
  • Seafood Basket $12.00
    • Fish Nugget, 2x Squid Ring, Oyster, Prawn, Mussel, Chips, Homemade Tartare
DEEP FRIED ON THE SIDE DEEP FRIED ON THE SIDE
  • Crumbed Prawn $2.20
  • Seasoned Wedges $6.00
  • Kumara Chips $6.00
  • Salt & Pepper Calamari w/ Garlic Aioli S $6.00 L $10.00
  • Cajun Chicken Wing $2.40
  • Onion Rings $0.80
  • Crabstick $1.50
  • Hotdog (beer battered +1) $3.00
  • Sausage (battered +1) $2.50
  • Chicken Nugget $0.80
  • Spring Roll/Veggie/Curry $3.50
  • Squid Ring $1.20
  • Oyster $2.20
  • Scallop $2.20
  • Mussel $1.30
  • Paua Fritter $6.50
  • Home Fritter (Mussel or Crab & Corn) $4.50
  • Fish Cake W/ Sauce $4.50
  • Potato Fritter $1.30
  • Pineapple Fritter, rolled in sugar $2.00
  • Apple Fritter, rolled in cinnamon and sugar $1.70
  • Donut, rolled in cinnamon and sugar $2.00
SAUCE SAUCE
  • Homemade Tartare, Garlic Aioli, Lemon Aioli, Sweet Chili $1.50

Nearby Sample Menus

Gourmet Vietnamese Restaurant (sample menu)
  • Shredded Chicken Salad $8.50
  • Pork Trotter Noodle Soup $11.00
  • Satay Beef Noodle & Gravy $11.00
  • Grilled Beef $11.00
  • Pork $13.50
  • Combination Seafood $14.00
  • Beef $11.50
  • Combination Seafood $13.00
Yaruki (sample menu)
  • Fresh Tuna Nigiri Sushi $12.00
  • Wa-hoo Japanese Steak $24.90
  • Beef Tataki $16.00
  • Vege Teri Bento $15.90
  • Fresh Salmon Sashimi $30.00
  • Japanese Gyoza $7.50
  • Sushi & Udon Set $23.90
  • Salmon Nuta $15.00
Viki Cafe (sample menu)
  • Vietnamese chicken noodle - Pho ga $14
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Fresh Vietnamese Summer rolls $7
    • with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
  • Homemade Vietnamese Bread Roll $9
    • with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
  • Fried spring rolls on rice $12
    • with salad and sauce
  • Grilled chicken skewers $8
    • with side of salads and peanut sauce
  • Stir fried beef and vegetables on rice $16
  • Homemade garlic bread $5
  • Deep fried calamari $8.5
    • with sweet chilli sauce
Mairangi Bay Fisheries (sample menu)
  • Fish Bites $0.90
  • Wontons $0.60
  • One Veggie filling $2.50
  • Pineapple Friters $1.20
  • Cajun Fish Burger $5.50
    • pan fried fish in cajun spice, lettuce tomato, onion, mango chutney & tartare sauce (with snapper extra $2.00)
  • Corn Fritters $2.50
  • Pineapple
  • Fish (varies on availability) from $3.50
Palm Court - The Langham Hotel (sample menu)
  • Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
  • 5 Textures of Chocolate - soft brownie with crunchy praline, truffle ganache, thin chocolate wafer and nougatine $15.50
  • Scrambled eggs with smoked salmon on brown bread $24.50
  • Chicken Wrap $25.00
    • Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side
  • Sushi and seafood $27.50
    • Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
  • MAIN DISHES
  • The Caramel Apple Sphere $15.50
    • caramel apple confit, hazelnut jaconde, caramel mousse
  • Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
Al's Deli (sample menu)
  • Bacon $4.50
  • Broccoli & Kale $10.00
    • Garlic, lemon & almonds
  • -Side sauce $2.00
    • Aioli, sour cream, ranch or bleu cheese
  • Mac & Cheese $7.00
  • Ribs FR $35 / HR $26
    • Tender 3 day hickory smoked & marinated pork ribs, basted in our own pomegranate bbq sauce with french fries & coleslaw
  • Smashed Avocado $16.00
    • With feta, mint & lemon and eggs your way
  • Plateau Bites $14.00
    • Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
  • Holy Tabarnak $19.50
    • 2 x 150g angus burger, special hickory bbq sauce, cheese, smoked bacon & onion rings
Between Cafe & Eatery (sample menu)
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -Grilled free range chicken breast, brie and cranberry $14.00
  • ●French Toast $19.00
    • Beautiful brooch with maple syrup, torched banana with seasonal fruit
  • -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
  • -Add smoked salmon $7.00
  • -Add free range poached egg $3.00
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • -Add smoked salmon $7.00
The Nightingale (sample menu)
  • -Duck fat option $12.00
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
  • Duck fat extra $2.00
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
Crosby's Pies (sample menu)
  • Steak & Kidney $ 3.60
  • Mince Pastie (Small/Large) $1.00/$2.90
  • Sausage Rolls $ 1.40
  • Ham $ 1.40
  • Ham & Tomato $ 1.50
  • Cheese & Onion $ 1.20
  • Tomato $ 1.20
  • Chicken $ 1.40
Chawlas Indian Restaurant (sample menu)
  • Prawn biryani $19.99
    • Mughlai style basmati rice cooked with prawn, onion, spices and coriander
  • Fruit cream $4.99
  • Chawla's mint sauce / Mango chutney $1.99
  • Chicken tikka masala $15.99
    • Roasted chunks of chicken cooked with spicy sauce and cream
  • Banquet deal 1 (Veg & non veg) $25.00 pp
    • Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji). Any 3 curries (excluding seafood) to share. Bread basket (butter naan, garlic naan and laccha paratha) to share, basmati rice for 2 persons, mix salad
  • Cheese naan $4.50
  • Jeera Aloo $11.99
    • Potatoes cooked with cumin seeds and spices
  • Rara (Chicken/Lamb) $17.99
    • Boneless chicken/lamb cooked in a mince gravy with ginger, garlic, spices
The Maple Room (sample menu)
  • Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
  • Coconut & lime prawns $12
  • Feta & almond stuffed dates wrapped in pancetta $10
  • Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
  • Buffalo mozzarella with zucchini pickle $12
  • Haloumi with oregano & lemon $10
  • Dark chocolate tart with strawberries & soft rolled cream $12
  • Tapas plate— selection of chefs four choices S $29.5 -L $38
Burbank Bakery (sample menu)
  • Pork pastry $3.00
  • 12 drums + chips $25.00
  • 8 thighs + chips $25.50
  • Chocolate mud $1.20
  • Chicken and avocado roll $3.00
  • Steak and cheese $3.00
  • Ham tank $2.80
  • 1 Thighs + chips $5.00
Garrison Public House (sample menu)
  • All our steaks are grass fed Angus beef and marinated in hard herbs. Add your choice of: Fries, Salad & Two Fried Eggs OR Truffled Mash & Sauteed Green Beans OR Bacon & Mustard Roasted Baby Potatoes & Sour Cream. Choose a sauce: Peppered Mushroom or Bearnaise or Red Wine Jus or Garlic Confit Cream. Extra Sauce $1.00
  • Garrison Hot Smoked Salmon $17.90
    • Dark rye sourdough bread, lemon & dill cream, crispy capers, sango cress
  • Truffled Mash $10.90
  • Chicken Supreme $28.90
    • Lemon, herb & garlic marinated chicken, warm orzo salad, zucchini, capsicum, garlic confit cream
  • Thai Chicken $22.50
    • Asian marinated chicken tenders, lettuce, tomato, red onion, cucumber, crispy noodles, sprouts, coriander, pickled ginger, chilli & lime dressing
  • Roasted Mushroom Open Sandwich $21.90
    • Mozzarella, capsicum, tomato, caramelised onion, tomato aioli, thick cut seeded wholemeal bread, fries
  • Fries $8.90
  • Salt & Pepper Squid $15.90
    • Lemon pepper flour dusted, flash-fried, aioli, lemon
Radiant Cafe (sample menu)
  • Omelette $11.90
  • Beef Nacho $9.90
  • Beef mince & cheese $8.50
  • Pork Riblets/Chicken/Steak/Lamb/Beef
  • Sausages & Eggs on Toast $11.90
  • Lamb Shank $17.90
  • Wedges $7.00
  • Beef Rendang $13.90
Picnic Bakery & Cafe (sample menu)
  • Chicken burger $5.00
  • Cheese burger $4.50
  • Eggs on toast $7.00
    • Fried,poached or scrambled
  • Ham, cheese & pineapple $4.50
  • Baked beans or spaghetti on toast $7.00
  • Bacon & eggs on toast $8.50
  • Chicken & avocado $5.00
  • Bacon & cheese $4.50
John Dory's Takeaways

John Dory's Takeaways

location

Address

182 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093601452

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
182 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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