John Dory's Takeaways in Auckland Menu

BIG BURGERS (HOMEMADE/HANDMADE) BIG BURGERS (HOMEMADE/HANDMADE)
  • Beef Burger $8.50
    • Chargrilled Prime 150g Beef Pattie, Lettuce, Tomato, Onion, Burger Sauce
  • Bulgogi Burger $9.50
    • Homemade Beef BBQ, Lettuce, Tomato, Onion, Speciality Bulgogi & Garlic Aioli Sauce
  • Chicken Burger $9.90
    • Handmade Crumbed Chicken Breast Meat, Lettuce, Tomato, Onion, Garlic Aioli Sauce
  • Veggie Burger $9.90
    • Homemade Curried Kumara & Chickpea Pattie, Avocado, Lettuce, Tomato, Onion Burger & Garlic Aioli Sauce
  • Fish Burger (Crumbed/Cajun Grilled) $11.90
    • Handmade Crumbed/Cajun Spicy Grilled Fresh Snapper or Salmon Fillet, Lettuce, Tomato, Onion, Tartare/Lemon Aioli
  • Chicken (Fresh Breast Meat)
  • Steak Burger $13.90
    • Whole Ribeye Scotch Fillet, Beetroot, Lettuce, Tomato, Onion, BBQ & Garlic Aioli Sauce
EXTRA FILLINGS EXTRA FILLINGS
  • Mozarella Cheese, Bacon, Egg, Avocado, Onion Ring, Pineapple, Beet Root $1.50
SUSHI & ROLL SUSHI & ROLL
  • Chicken Roll 5pcs $6.50
    • Teriyaki BBQ Chciken, Avocado, Cucumber, Capsicum
  • Salmon Roll 5PCS $6.50
    • Raw salmon, Avocado
  • Tuna Roll 5pcs $6.50
    • Cooked Mayo Tuna, Avocado, Cucumber, Capsicum
  • Vege Roll 5pcs $6.50
    • Tofu, Lettuce, Avocado, Cucumber, Capsicum
DONBURI (ON RICE) & SALAD (WITH SUSHI RICE BALL) DONBURI (ON RICE) & SALAD (WITH SUSHI RICE BALL)
  • Beef S $7.00 L $13.50
    • Homemade Beef BBQ
  • Chicken (Fresh Breast Meat)
  • Katsu S $7.00 L $13.50
    • Crumbed
  • Teriyaki S $7.00 L $13.50
    • BBQ
  • Spicy Sake Sauce with Mayo >. BBQ S $7.00 L $13.50
  • Salmon
  • Sashimi S $9.00 L $17.50
    • Raw
  • Teriyaki S $8.00 L $15.50
    • BBQ
  • Spicy Sake Sauce with Mayo S $8.00 L $15.50
    • BBQ
FRESH FISH CHICKEN & CHIPS FRESH FISH CHICKEN & CHIPS
  • Chips R $3.00 L $4.50
    • French Fries
  • Fresh Fish (Battered, Crumbed, Grilled) Beer Batter/Gluten Free Batter +1.5
  • Tarakihi $6.40
  • Gurnard $6.40
  • Snapper $7.90
  • Fresh Chicken (Crumbed) $6.40
    • Breast Fillet
  • Combos
  • Kid's Fish & Chips $5.90
  • Kid's Chicken Nugget & Chips $5.90
  • Kid's Hotdog & Chips $5.90
  • Kid's Burger & Chips $7.90
  • Family Meal
    • (Tarakihi or Snapper) 4x Battered Fish, 2x Large Chips, 1.5L Drink, Homemade Tartare
  • Tarakihi $36.00
  • Snapper $42.00
  • Cajun Chicken Wings Set $14.50
    • Half Dozen Cajun Wings, Reg Chips, Ranch dipping sauce, Celery sticks
  • Seafood Basket $12.00
    • Fish Nugget, 2x Squid Ring, Oyster, Prawn, Mussel, Chips, Homemade Tartare
DEEP FRIED ON THE SIDE DEEP FRIED ON THE SIDE
  • Crumbed Prawn $2.20
  • Seasoned Wedges $6.00
  • Kumara Chips $6.00
  • Salt & Pepper Calamari w/ Garlic Aioli S $6.00 L $10.00
  • Cajun Chicken Wing $2.40
  • Onion Rings $0.80
  • Crabstick $1.50
  • Hotdog (beer battered +1) $3.00
  • Sausage (battered +1) $2.50
  • Chicken Nugget $0.80
  • Spring Roll/Veggie/Curry $3.50
  • Squid Ring $1.20
  • Oyster $2.20
  • Scallop $2.20
  • Mussel $1.30
  • Paua Fritter $6.50
  • Home Fritter (Mussel or Crab & Corn) $4.50
  • Fish Cake W/ Sauce $4.50
  • Potato Fritter $1.30
  • Pineapple Fritter, rolled in sugar $2.00
  • Apple Fritter, rolled in cinnamon and sugar $1.70
  • Donut, rolled in cinnamon and sugar $2.00
SAUCE SAUCE
  • Homemade Tartare, Garlic Aioli, Lemon Aioli, Sweet Chili $1.50

Nearby Sample Menus

Shefco (sample menu)
  • V=Vegetarian
  • Manaeesh Zaatar $3.50
    • Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
  • Fou Secret Recipe $9.50
    • Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Lamb Mashawi $22.50
    • Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
  • Big Breakfast $15.50
    • Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
  • Falafel $9.50
    • Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
  • Mixed Plate $11.50
    • One kofta shish and one chicken dish, served with chips and tomato sauce
  • Yoghurt and Cucumber Salad $5.50
    • Mixture of yoghurt, cucumber, with a hint of garlic and mint
The Portland Public House (sample menu)
  • Baja fish taco $11.00
    • Tartare/avocado/tomato salsa
  • Churros donuts with chocolate dipping sauce and whipped cream $10.00
  • Kids cheese burger $9.00
  • Lamb $16.00
    • Caramalised onion/pesto/feta
  • Pulled pork quesadilla $11.00
    • Slaw/bbq bourbon sauce/mozzarella(spice mix
  • Selection of bread and dips $8.00
  • Portland house curry of the day $16.00
    • Rice/poppadum/roti
  • Steak $16.00
    • 200 gram sirlion steak/hand cuts/salad
Monday Sunday (sample menu)
  • Jungle Curry (V) $17.50
    • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
  • Tom Yum Goong (V) $9.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Pad Nam Man Hoi $17.50
    • Chicken, beef or pork with seasonal vegetables and oyster sauce
  • Steamed Jasmine Rice $2
  • Pla See Yeu $24.50
    • Steamed whole snapper with special soy sauce mix
  • P=Prawns
  • Pad Khing (V) $17.50
    • Stir fried chicken, beef or pork with ginger & spring onion
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with sweet and sour chilli
Speakers Corner (sample menu)
  • Please order and pay for your meal at the bar.
  • Curry sauce $4.00
  • Steak sauce $3.50
  • Panalle $18.50
    • Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
  • Fresh Seasonal Fruit Salad $9.50
    • A taste of the seasons fresh fruit
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
  • Bangers And Mash $16.50
    • Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
  • Chicken And Mushroom Pie $18.00
    • Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
The Fishmonger (sample menu)
  • Crab stick $1.80
  • Kumera chips with aioli $6.00
  • Large $12.50
  • Beer battered chips (small) $4.00
  • Salt & Pepper Squid $7.00/$12.00
    • (Small/Large)
  • Chilli Burger $10.50
    • 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad
  • Chips (large) $5.00
  • Any 3 burgers, 1 large chips $33.50
Town n Country Fried Chicken (sample menu)
  • Homemade chicken spring roll $2.00
  • Chicken Fillet $7.50
  • Thigh $3.20
  • Supreme Chicken Burger $8.30
  • Upsize chips $1.00
  • Family Feast $39.50
    • 6 piece of chicken thighs, 6 piece of drum sticks, large coleslaw, large potato & gravy, large chips and a 1.5L drink.
  • Boysenberry cheese cake $3.50
  • Chicken Feast $29.90
    • 5 piece of chicken thighs, 5 piece of drum sticks and large chips and a 1.5L drink.
Lucky Cafe (sample menu)
  • Toasted Muesli $8.90
    • Toasted muesli with a range of fresh fruits served with yoghurt, honey and a side of milk
  • -Salmon $14.50
  • Mushroom Breakfast $14.90
    • Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
  • Pancake $13.50
    • Served with bacon, banana, cream and a side of maple syrup
  • Seafood Chowder / Chicken and Vegetables / Bacon an Kumara $8.90
  • -Cheese and Bacon $9.90
  • Blueberry Pancake $11.50
    • homemade pancake with berries and cream
  • CAB $15.50
    • Our popular toasted gourmet sandwich with marinated chicken, bacon, salad, avocado, tomatoes and side of chips
Dil Takeaways (sample menu)
  • Fish / Egg Rolls $1.50
    • Thin crepes stuffed with fish or egg & vegetables, crumbed and deep fried
  • Fried Chillies $0.50
    • Free with any mains. or 5 for
  • Parippu S $4.50 / L $8.00
    • Lentils cooked in coconut cream
  • Katta Sambol $4.00
    • Fried Onion, coconut & dried shrimps
  • Kaju Maluwa $10.00
    • Cashew nuts curry with subtle spices cooked in cream
  • Biriyani $12.50
    • Lamb or Chicken cooked gently with aromatic spices and basmati rice. Very rich and flavorsome
  • Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
  • Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
Sudoku Hotpot (sample menu)
  • Lamb shoulder / Beef $10.00
  • Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
  • Pork livers $8.00
  • Fungus / Potato / White radish / Beancurd skin $5.00
  • 4 flavour pot $20.00
  • Duck blood $10.00
  • Gold & silver buns / Spring onion cake $8.00
  • Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
Cova Cafe (sample menu)
  • Toast $5.90
    • white/brown/fruit
  • Mushrooms on Toast $11.90
  • Porridge $9.50
  • Avocado $2.50
  • Tomato $3.90
  • Blueberry hotcakes $17.50
    • with bacon and banana
  • Eggs Benedict $17.90
    • Salmon & hollandaise
  • Bacon & eggs on toast $12.90
    • scrambled
L'affare Melrose (sample menu)
  • Shoestring Fries $6.00
  • Chicken Liver'S W Smoked Bacon & Cherries $20.00
  • Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00
  • Crisp Spicec Pork Belly W Egg Noodle Salad $24.00
  • Three Egg Omelette $18.50
    • Prosciutto & Parmigiano Reggiano
  • Watermelon Gazpecho W Feta Crème $15.00
  • Three Egg Omelette $18.50
    • Red Ball Pepper, Spinach & Provolone
  • Double Cheeseourger W Provolone Salad & Fries $21.50
Ming Chef (sample menu)
  • Fish Ball Rice Noodles Soup $ 8.00
  • Chicken Fried Noodles $ 11.00
  • Prawn & Egg Gravy Fried Rice Noodles $ 12.50
  • B2 Spare Ribs on Rice + Deck Rice $ 18.00
  • Roast Pork & Chicken on Rice $ 10.00
  • Steak Fried Rice $ 11.00
  • BBQ Pork Fried Rice $ 11.00
  • Roast Duck & Chicken on Rice $ 10.00
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Salad / Yogurt (plain) $1.50
  • Pullav $9.00
    • Basmati rice cooked with fresh seasonal vegetables & spices
  • Masala Chat Papadom $3.50
    • Papadom garnished with onion, tomato spices and chutneys
  • Kachori (1 piece) $1.70
    • Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
  • Plain Dosa $7.00
    • A long & very thin delicate rice pancake
  • Ras-Vatika Thali (Small) $7.00
    • 2 x Roti. 1 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad
  • Dhai Poori $7.50
    • Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
  • Paper Butter Dosa $8.00
    • Plain Dosa topped with butter
Bucklands Espresso Lounge (sample menu)
  • Toasted Sandwich $6
    • your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
  • Mushrooms $18
    • sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
  • Free Range Eggs $10
    • any style, on your choice of toast
  • Smoked Salmon, Scrambled Eggs and Avocado $16
    • on toasted sourdough
  • French toast $9
    • brioche French toast, bacon, banana and maple syrup
  • Beer Battered Fries $6
  • Crumbed Market Fish $10
    • with fries and tomato sauce
  • Crumbed Chicken Burger $18
    • with lettuce, tomato, red onion and beetroot relish with beer battered fries
Deep Creek Brews & Eats (sample menu)
  • Marinated olives (V) (GF)
  • Pulled pork $17.50
    • Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
  • Chicken liver, bacon & brandy paté $14.50
    • Home made paté served with onion jam, McClure pickle and crostini.
  • Beachfront $35.50
    • Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
  • Add your choice of topping to your salad
  • Chunky fries (V) (GF) $8.50
John Dory's Takeaways

John Dory's Takeaways

location

Address

182 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093601452

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
182 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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