chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
carpetbag steak $32.00
sirloin steak stuffed with fresh clevedon oysters
bruschetta $12.00
fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
garlic bread $10,00
stuffed squid $22.00
squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
mad for meat $24.00
steak, chicken, red onion, mushroom and mozzarella
fish & chips $18.00
our kiwi favourite! ask our friendly wait staff what our daily fish
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)