John Dory's Takeaways in Auckland Menu

BIG BURGERS (HOMEMADE/HANDMADE) BIG BURGERS (HOMEMADE/HANDMADE)
  • Beef Burger $8.50
    • Chargrilled Prime 150g Beef Pattie, Lettuce, Tomato, Onion, Burger Sauce
  • Bulgogi Burger $9.50
    • Homemade Beef BBQ, Lettuce, Tomato, Onion, Speciality Bulgogi & Garlic Aioli Sauce
  • Chicken Burger $9.90
    • Handmade Crumbed Chicken Breast Meat, Lettuce, Tomato, Onion, Garlic Aioli Sauce
  • Veggie Burger $9.90
    • Homemade Curried Kumara & Chickpea Pattie, Avocado, Lettuce, Tomato, Onion Burger & Garlic Aioli Sauce
  • Fish Burger (Crumbed/Cajun Grilled) $11.90
    • Handmade Crumbed/Cajun Spicy Grilled Fresh Snapper or Salmon Fillet, Lettuce, Tomato, Onion, Tartare/Lemon Aioli
  • Chicken (Fresh Breast Meat)
  • Steak Burger $13.90
    • Whole Ribeye Scotch Fillet, Beetroot, Lettuce, Tomato, Onion, BBQ & Garlic Aioli Sauce
EXTRA FILLINGS EXTRA FILLINGS
  • Mozarella Cheese, Bacon, Egg, Avocado, Onion Ring, Pineapple, Beet Root $1.50
SUSHI & ROLL SUSHI & ROLL
  • Chicken Roll 5pcs $6.50
    • Teriyaki BBQ Chciken, Avocado, Cucumber, Capsicum
  • Salmon Roll 5PCS $6.50
    • Raw salmon, Avocado
  • Tuna Roll 5pcs $6.50
    • Cooked Mayo Tuna, Avocado, Cucumber, Capsicum
  • Vege Roll 5pcs $6.50
    • Tofu, Lettuce, Avocado, Cucumber, Capsicum
DONBURI (ON RICE) & SALAD (WITH SUSHI RICE BALL) DONBURI (ON RICE) & SALAD (WITH SUSHI RICE BALL)
  • Beef S $7.00 L $13.50
    • Homemade Beef BBQ
  • Chicken (Fresh Breast Meat)
  • Katsu S $7.00 L $13.50
    • Crumbed
  • Teriyaki S $7.00 L $13.50
    • BBQ
  • Spicy Sake Sauce with Mayo >. BBQ S $7.00 L $13.50
  • Salmon
  • Sashimi S $9.00 L $17.50
    • Raw
  • Teriyaki S $8.00 L $15.50
    • BBQ
  • Spicy Sake Sauce with Mayo S $8.00 L $15.50
    • BBQ
FRESH FISH CHICKEN & CHIPS FRESH FISH CHICKEN & CHIPS
  • Chips R $3.00 L $4.50
    • French Fries
  • Fresh Fish (Battered, Crumbed, Grilled) Beer Batter/Gluten Free Batter +1.5
  • Tarakihi $6.40
  • Gurnard $6.40
  • Snapper $7.90
  • Fresh Chicken (Crumbed) $6.40
    • Breast Fillet
  • Combos
  • Kid's Fish & Chips $5.90
  • Kid's Chicken Nugget & Chips $5.90
  • Kid's Hotdog & Chips $5.90
  • Kid's Burger & Chips $7.90
  • Family Meal
    • (Tarakihi or Snapper) 4x Battered Fish, 2x Large Chips, 1.5L Drink, Homemade Tartare
  • Tarakihi $36.00
  • Snapper $42.00
  • Cajun Chicken Wings Set $14.50
    • Half Dozen Cajun Wings, Reg Chips, Ranch dipping sauce, Celery sticks
  • Seafood Basket $12.00
    • Fish Nugget, 2x Squid Ring, Oyster, Prawn, Mussel, Chips, Homemade Tartare
DEEP FRIED ON THE SIDE DEEP FRIED ON THE SIDE
  • Crumbed Prawn $2.20
  • Seasoned Wedges $6.00
  • Kumara Chips $6.00
  • Salt & Pepper Calamari w/ Garlic Aioli S $6.00 L $10.00
  • Cajun Chicken Wing $2.40
  • Onion Rings $0.80
  • Crabstick $1.50
  • Hotdog (beer battered +1) $3.00
  • Sausage (battered +1) $2.50
  • Chicken Nugget $0.80
  • Spring Roll/Veggie/Curry $3.50
  • Squid Ring $1.20
  • Oyster $2.20
  • Scallop $2.20
  • Mussel $1.30
  • Paua Fritter $6.50
  • Home Fritter (Mussel or Crab & Corn) $4.50
  • Fish Cake W/ Sauce $4.50
  • Potato Fritter $1.30
  • Pineapple Fritter, rolled in sugar $2.00
  • Apple Fritter, rolled in cinnamon and sugar $1.70
  • Donut, rolled in cinnamon and sugar $2.00
SAUCE SAUCE
  • Homemade Tartare, Garlic Aioli, Lemon Aioli, Sweet Chili $1.50

Nearby Sample Menus

Curry Palace (sample menu)
  • KORMA/CHICKEN/LAMB/BEEF $9.99
    • traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
  • SWEET MANGO CHUTNEY $1.99
  • VEGETARIAN PAKORA $5.00
    • vegetables stirred in chickpea flour batter deep fried
  • GARLIC DAL YELLOW DAL $9.50
    • yellow lentils cooked with ginger garlic & tomato garnished with coriander
  • GOAT MASALA $10.99
    • goat cooked and simmered in tomato onion sauce and enriched with aromatic spices
  • MADRAS FISH/PRAWN $12.99
    • king size prawns cooked with species coconut cream and tomato gravy a famous curry from South Indian region
  • MALABARI PRAWN/FISH $12.99
    • fish fillets cooked in coconut cream sliced capsicum and onion based gravy
  • ONION BHAJI $4.00
    • sliced onion stir-fried in chickpea flour batter deep fried
Toby Seafood Otahuhu (sample menu)
  • MUSSEL (BATTERED) 3 FOR $2.00
  • POTATO FRITTER 4 FOR $2.00
  • No 6 $12.00
    • 5 FISH ($2 CHIPS)
  • CHIPS $2.00
  • No 7 $12.00
    • 4 FISH, 3 SAUS ($2 CHIPS)
  • SNAPPER $5.00
  • FISH $2.50
  • No 1 $6.00
    • 5 CRABSTICK ($2 CHIPS )
Paper Moon Albany (sample menu)
  • Bacon with Eggs Any Style $12.9
    • Multigrain toast, grilled bacon and eggs as you like them
  • Vegetable Melt $16.5
    • Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
  • Chicken Cordon Bleu $16
    • Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
  • Eggs Benedict $18.5
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
  • Chicken Lasagne $19
    • Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
  • Market Fish $29.5
    • Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
  • Vegetarian sausage and mash $24
    • Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
  • Seasonal vegetables $7.5
    • Steamed and sauteed with butter
Totoya (sample menu)
  • altang $40.00
    • (spicy fish roe stew)
  • (L) $89.00
  • Served with steamed rice and salad
  • kimchi—jjigae baekban $13.00
    • (kimchi stew with rice and side dishes)
  • 4. Pork Katsu $13.00
  • bossam (Chinese cabbage wraps with pork)
  • 29. (al tang) (Spicy Fish Roe Soup) $13.00
  • 5. Unagi Kabayaki
    • Grilled Eel with teriyaki sauce
The Landing Seafood Restaurant Bar (sample menu)
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Green Beans in lemon oil and sea salt N/A
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
Pt. Chevalier RSA (sample menu)
  • Grilled aged Sirloin $20.00
  • Pan Fried or Battered Scallop $20.00
  • Battered Banana with maple syrup. $7.00
  • onion rings $7.00
  • Beef Burger $11.00
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • Wedges with Bacon, Cheese and Sour Cream $10.00
Raw Power Cafe (sample menu)
  • Hashbrown $3.00
  • THE PENNE PASTA $12.90
    • made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms
  • ROASTED KUMARA SANDWICH
    • five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
  • TOFU HASH MUSHROOM GF $16.50
    • grilled tofu creamy mushrooms with homemade hash brown
  • TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
    • toasted bagel with fresh avocados and tomatoes with side of cream cheese
  • TOFU HASH MUSHROOM $16.90
    • grilled tofu creamy mushrooms with homemade hash brown
  • TOASTED FETA SANDWICH
    • toasted focaccia bread with roasted aubergine peppers feta cheese, tomatoes mix lettuce served with homemade relish
  • TOASTED BAGEL WITH JAM $5.30
    • served with raspberry jam
Sigdi (sample menu)
  • Tandoori chicken (Half /Full) $12.00/$22.00
    • Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender
  • Kachumber $3.50
    • diced cucumber and onion
  • Chicken Madras
    • A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
  • Cheese Naan $3.50
    • Naan stuffed with NZ cheese
  • Fish Tikka (Half /Full) $12.00 /$22.00
    • Terakhi fillets marinated in yoghurt,herbs and masala.Roasted in the tandoor
  • Onion Kulcha $3.50
    • Naan stuffed with onions, spices and coriander
  • Rogan Josh (Lamb or Beef)
    • A sigdi signature dish A traditional kashmiri curry
  • Bengal (Fish or Prawn)
    • Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
The Shortland Street Cafe (sample menu)
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • GF= Gluten Free / DF= Dairy Free
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • Pulled Pork Sliders w Caramelised Apple $18.50
Hook Line & Sinker (sample menu)
  • ●sauces
    • Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
  • Prawn and scallop salad $22.00
  • Hoki $6.00
  • ●coatings
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • Burger and fries $15.00
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • Kumara chips / fries / wedges $5.00
Velvet Burger (sample menu)
  • Hashies $5.50
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • Bacon $2.50
  • SQUAWK DAWG $8.90
    • This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Native Kumara Chips $7.50
  • Blue/Brie Cheese $3.00
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Subway (sample menu)
  • Meatball N/A
  • Avocado Toasties N/A
  • Steak, Egg and Cheese N/A
  • Honey Oat N/A
  • White Chip Macadamia N/A
  • Herb & Garlic Toasties N/A
  • Jalapenos N/A
  • BBQ N/A
Sugar Plum Kitchen (sample menu)
  • Creamy Mushrooms on toast $18.00
    • with bacon parmesan & garlic crumbs
  • Extra Filligs $1.50
  • 4 Chino sausages & tomato sauce $4.00
  • Cacao & Orange granola $12.00
    • with yogurt & berry chia compote GF
  • Almond & freeze dried plum muesli $12.00
    • with Greek yogurt & berry chia compote
  • Poached Egg+ soldiers $4.50
  • Nachos $17.00
    • w spicy beef corn chips melted cheese sour cream & sweet chili
  • Smoked Salmon Bagel w homemade cream cheese and salad $16.00
The Parenting Place Cafe (sample menu)
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
  • - Thai beef & pork
  • Gluten free sandwich $ 7.50
  • Quiche $ 7.50
  • GF=Gluten free
  • Sausage Rolls $ 4.50
  • Spinach & Feta Savoury Loaf $ 4.00
  • -Chicken & bacon
The Pie Shoppe (sample menu)
  • Steak & vege $3.00
  • Hawaiian $4.50
    • With ham
  • Custard slice $1.50
  • Plain sausages $1.20
  • Fish $2.50
  • Croissants $2.50
  • Extras include
    • cheese, onion, tomato, sweetcorn egg, pineapple, mushrooms, avocado, spaghetti
  • Cheese burger $3.50
John Dory's Takeaways

John Dory's Takeaways

location

Address

182 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093601452

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
182 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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