fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
Moroccan Lamb Shank (g) $24.50
slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
Alcachofas al Ajillo $16.50
pan-fried artichoke with garlic sauce, served with bread
Almendras al Pimenton $10.00
roasted almonds with Spanish smoked paprika
Shrimp Cocktail $18.50
peeled prawns marinated in chef special sauce, served with coleslaw and lemon
Citrus Chargrilled Chicken and Prawn Salad $21.50
fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
Wild Rabbit Meat Paella for two $95.00
Crusty Hapuka $36.50
pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan