Johnny Barrs Auckland in Auckland Menu

 BREAKFAST - FULL FARE

• Breakfast Burrito $15.00
  • Your choice of sausage, bacon or black beans w/ scrambled eggs, salsa verde, guacamole, jalapenos, hot sauce, sour cream and cheddar
• Omelette served w/ artisan toast) [Create your own! Pick any three items]: Cheddar / Feta / Parmesan / Bacon / Sausage / Salmon / Onion / Capsicum / Mushroom / Spinach / Tomato / Olives
  • (3 eggs
• Eggs Benedict $16.50
  • On English muffin OR Kumara hash. Choose either bacon, salmon OR mushroom

 BREAKFAST - LIGHTER OPTIONS

• - Butter and jam $5.00
• - 2 eggs cooked any way $8.50
• Toasted Bagel $7.50
  • W/ veggie cream cheese (*Chef's Recommendations) - Add salmon $3.00
• Muesli $12.50
  • A multivitamin on steroids, with added quinoa, chia seeds, flaxseed, amaranth, served with fruit compote, yogurt and milk
• Waffle $14.00
  • Banana, chocolate chip waffle w/ salted walnut butter, mascarpone
• Artisan Toast
  • With choice of:

 LUNCH - SOUPS

• Bone Broth (Chicken, cardamom, citrus) $5.00
• Tomato Bisque (W/toast) $9.50
• French Onion Soup (W/croutons and melted gruyere) $10.00
• Chilli Con Carne (W/toast) $11.50

 LUNCH - MAC AND CHEESE

• Cheddar and Chorizo $12.50
• Brie and Chives $12.50
• Blue Cheese, Bacon, Apple and Walnut $14.00
• Pecorino and Truffled Mushroom $14.00

 LUNCH - HOUSE SPECIALTIES

• Fried Chicken and Waffles $18.00
  • Chicken breast with Belgian style waffle and drizzled with maple syrup
• Buffalo Chicken Wings $14.50
  • 1/2 kilo of chicken wings in our spicy buffalo sauce OR BBQ sauce w/ carrot batons and buttermilk ranch

 LUNCH - SALADS/WRAPS (Add a small soup for $4.00)

• Californian $14.50
  • Mixed greens, cheddar, tomato, cucumber, capsicum, sprouts, guacamole, hummus, pesto (Add chicken breast $3.00)
• Caesar $14.50
  • Baby cos, parmesan, bacon, croutons, poached egg, house Caesar dressing (Add chicken breast $3.00)
• Thai Beef $18.00
  • Mixed greens w/ cucumber, tomato, red onion, carrot, cucumber, capsicum, sprouts, grilled sirloin, nut mix, Thai dressing

 LUNCH - SANDWICHES/BURGERS (Served with skinny fries OR house salad)

• Fish Tacos $16.50
  • Tempura battered fish of the day, flour tortilla, red cabbage and cider slaw, mango salsa, avocado, roasted capsicum sauce
• - Classic Burger $18.00
  • Homemade patty, aged cheddar crisp, chiffonade lettuce, tomato, pickle, Russian dressing
• - BBQ Pulled Pork $18.00
  • Slow roasted for 16 hours, house BBQ sauce, cheddar, and red cabbage cider slaw
• - Grilled Chicken $18.00
  • Chicken breast, chiffonade lettuce, tomato, honey mustard and roasted capsicum aioli
• - Veggie Burger $18.00
  • Chickpea, lentil, walnut, quinoa, mushroom and carrot pattie, grilled and served w/ mixed greens, tomato, roasted capsicum aioli, miso sauce
• - Empire Burger (Take the challenge ask your server) $24.00
  • Triple decker with two homemade beef patties, aged cheddar crisp, onion ring, bacon, fried egg, chiffonade lettuce, tomato, pickle and Russian dressing
• Burgers
• Warm Roast Beef (French Dip) $17.50
  • Roasted sliced tri-tip, w/ horseradish mayonnaise in a toasted baguette, served with au jus dipping sauce
• Grilled Cheese Sandwich and Tomato Soup $14.50
  • 3 cheese mix toasted in sliced bread served with our tomato bisque

 DINNER - SOUP

• Bone Broth (Chicken, cardamom, citrus) $6.00
• New England Seafood Chowder (w/crostini) $14.00
• Tomato Bisque (w/garlic cheese bread) $12.50

 DINNER - SALAD

• Glazed Beetroot and Feta $14.00
  • W/ rocket, toasted pine nuts, balsamic reduction and Spanish olive oil
• Gravalax Salmon and Avocado $17.50
  • W/ mixed greens, orange segment, cherry tomato, red onion, dill and chive vinaigrette
• Fresh Fish of the Day Ceviche $18.00
  • W/ chiffonade lettuce, mango salsa and balsamic reduction
• The Wedge $15.00
  • Cos lettuce, w/ bacon, tomato, red onion, and buttermilk blue cheese dressing

 DINNER - MAC AND CHEESE

• Cheddar and Chorizo $12.50
• Brie and Chives $12.50
• Blue Cheese, Bacon, Apple and Walnut $14.00
• Pecorino and Truffled Mushroom $14.00
• Parmesan, Prawn and Pomodoro $14.50

 DINNER - TO SHARE

• Assorted Breads $8.50
  • W/ olive oil, balsamic vinegar and parmesan
• Warm Olives $9.00
  • Medley of olives tossed with rosemary and extra virgin olive oil
• Spinach and Artichoke Cheese ''Fondue" $16.50
  • W/ tortilla chips, sour cream and salsa
• Fried Chicken and Waffles $18.50
  • Topped with maple syrup
• Beef Wellington Bites (Please allow 15 minutes to cook) $19.50
  • Tri-tip pieces, duxelle, pate, puff pastry w/ port jus
• Pizza Rolls $15.00
  • W/ herbed marinara sauce and mozzarella

 DINNER - FROM THE GRILL

• Herb Crusted Fish of the Day $34.00
  • 200g, wilted citrus kale, potato salad, pomodoro sauce
• Vegetarian Walnut Loaf $30.00
  • Lentil, walnut, quinoa and vegetable ''meat'' loaf, w/ onion rings, sautéed mushrooms, vegetarian gravy
• Beef Ribeye $36.00
  • 200g neat trim, whipped potato, wilted citrus kale, blue cheese jus
• Lamb Shank $32.00
  • Braised for 12 hours, w/ mint pea puree, pearl barley, rocket w/ parmesan and walnut oil, port wine reduction (2 shanks add $10.00)
• Babyback Pork Ribs 1/2 Rack $34.00
  • Smoked, braised and glazed, red cabbage cider slaw, potato wedges (Full rack add $10.00)
• Stuffed Chicken Breast $35.00
  • Spinach, feta, roasted capsicum, artichoke, w/ roasted seasonal vegetables, roasted capsicum beurre blanc
• Rack of Wapiti* [subject to availability] $54.00
  • French rack on bacon and pear tarte tatin, with balsamic glazed beetroot, confit cherry tomato, and topped with a plum and juniper jus

 DESSERTS

• Bananas Foster $14.00
  • Fresh banana, caramel of brown sugar, cinnamon and fresh squeezed orange, flambeed in brandy and served over Tahitian vanilla ice cream
• Ice Cream Cookie Sandwich $14.00
  • Two scoops of ice cream between two warm fresh cookies of the day w/ chocolate ganache
• NY Cheesecake $14.00
  • Traditional graham cracker crust, baked to perfection, topped w/ strawberry compote
• Banana and Chocolate Chip Waffles $14.00
  • Topped w/ salted walnut butter and vanilla ice cream
• Warm Apple Pie a la Mode $14.00
  • W/ Tahitian vanilla ice cream

 BAR SNACKS

• Peanuts in the Shell N/A
• Freshly Baked Bread Rolls $8.50
  • W/ Spanish olive oil, balsamic vinegar, parmesan, sea salt
• Warm Olives $9.00
  • W/ rosemary and extra virgin olive oil
• Blooming Onion $12.00
  • W/ paprika aioli
• - Cheddar and Chorizo $12.50
• - Brie and Chives $12.50
• - Blue Cheese, Bacon, Apple and Walnut $14.00
• - Pecorino and Truffled Mushroom $14.00
• - Parmesan, Prawn and Pomodoro $14.50
• Gourmet Macaroni and Cheese
• Deluxe Slider Duos $14.00
  • (Choose one style): Ribeye steak, caramelized onions, horseradish aioli, pate / Fresh fish of the day tempura, chiffonnade, lemon caper aioli / Chicken parmesan and pomodoro / BBQ pulled pork, aged cheddar, cider slaw
• Pizza Rolls (Please allow 15 minutes) $15.00
  • W/ herbed marinara sauce and mozzarella
• Spinach & Artichoke Cheese Fondue $16.50
  • Served w/ tortilla chips
• Fried Chicken and Waffles $18.50
  • Topped w/ maple syrup
• Beef Wellington Bites (Please allow 15 minutes) $19.50
  • Tri-tip pieces, duxelle mushroom and red wine jus
• Baby Back Pork Ribs $24.50
  • 1/2 rack, smoked, braised and glazed (Add $10.00 for full rack)

 PREMIUM PAIRINGS

• Martini w/ Mac & Cheese $30.00
  • Choose a specialty martini and one of our gourmet mac & cheese dishes
• Champagne w/ Fried Chicken $30.00
  • The perfect combination; a glass of bubbles served w/ our house specialty fried chicken & waffles (Make it a No. 1 Cuvee for $5.00)
• Craft Beer w/ Baby Back Ribs $30.00
  • Pint of any of our Johnny Beers range on tap and a 1/2 rack of ribs

142 Halsey Street, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

• Auckland American Menus
• Auckland Mexican Menus
• Auckland New Zealand Menus

Auckland Region Restaurants

• Auckland Region American Menus
• Auckland Region Mexican Menus
• Auckland Region New Zealand Menus