John's Fish Market in Lower Hutt Menu

MENU MENU
  • Sausage $2.80
  • Meat Patty (homemade) $3.90
  • Crabstick $2.50
  • Spring Roll (homemade) $2.80
  • Chips (scoops) $3.00
  • Fish (battered) $3.10
  • Fish (crumbed) $5.50
  • Fillet (battered, crumbed) $7.90
  • Hot Dog $2.80
  • Curry Roll (homemade) $2.80
  • Potato Fritter (homemade) $1.20
  • Paua Fritter (homemade) $5.90
  • Chicken Nugget $1.00
  • Mini Hot Dog (on stick) $2.50
  • Pineapple Fritter $2.50
  • Doughnut in cinnamon $2.50
  • Kumara Chips (scoop) $5.00
  • wedges with Tzatziki sauce $5.00
  • Corn Fritter $3.90
  • Fish Cake (homemade) $3.00
  • Squid Ring (homemade) $1.00
  • Oysters each, seasonal $2.90
  • Whitebait Fritters each, seasonal $6.90
  • Mussel Fritters (homemade) $4.90
  • Scallops, each $2.50
  • Mussels fresh, battered $1.30
  • Prawns, each $2.90
  • Coleslaw (homemade) $3.90
  • Tzatziki Sauce (homemade) $4.90
  • Family Pack 1 $33.90
    • (8 battered fish, 3 scoops chips, large coleslaw)
  • Family Pack 2 $22.90
    • (5 battered fish, 2 scoops chips, large coleslaw)
  • Dinner Pack $11.90
    • (1 crumbed fillet, chips, coleslaw, small tartare sauce)
  • Seafood Basket $13.90
    • (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>

Nearby Sample Menus

  • Chicken and Vegetables $13.00
  • 1/4 for $10.00
  • Chicken Kebabs with Satay Sauce (3) $5.00
  • Salt & Pepper pork Spare Ribs (spicy) $15.00
  • Chicken Noodles or Hofun Soup Small $6.00 Large $9.00
  • Vegetables Egg Fu Young $9.50
  • Beef and Mushrooms $15.00
  • Steamed Dim Sims (4) $5.00
  • The Squealer $20.90
    • Louisiana style pulled pork, streaky bacon, house-made slaw, onion strings & BBQ sauce
  • Panhead Beef Brisket $24.90
    • Creamy mash, rich gravy, BBQ glazed baby carrots & ranch dressing
  • Margherita $19.90
    • Mozzarella, cheddar, sliced tomato & fresh basil
  • Beef Cheek Sliders $14.90
    • Smoked cheddar, kimchi, lettuce & truffle mayonnaise
  • Pork Schnitzel $22.90
    • Rosemary & thyme potatoes, butternut pumpkin, fennel & rocket salad, house-made apple chutney & rich gravy
  • Chicken Roulade $24.90
    • Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
  • 250gm Scotch Fillet $29.90
    • Horseradish mash, tempura battered onion rings, broccolini & red wine jus
  • Tempura Battered Onion Rings $4.00
    • Hickory BBQ sauce
  • Braised tofu with mushroom $15.80
  • Fried Spring Rolls(4pcs) $6.00
  • Chicken with sweet & sour sauce $17.50
  • Beijing roast duck-three courses 1+2+3 $69.80
  • Stir-fried Shredded potato with vinegar $11.80
  • Hot spicy crab $23.50
  • Braised Eggplant in sweet & soy sauce $16.80
  • Stir fried venison and onion with cumin & chili $38.50
  • Bowtie Pasta $18.50
    • Mushroom, Zucchini, Sundried Tomato & Cream Sauce
  • Squid Ink Linguine $26.00
    • Garlic, Shrimp, Scallops & Cherry Tomatoes
  • Prosciutto Mozzarella $13.00
    • Tomato, Pesto & Balsamic Glaze
  • Crispy Calamari $16.00
    • Pesto Mayo Dipping Sauce
  • Chicken Spinach $21.00
    • Mushroom, Onion & Rose Sauce
  • Pesto Pumpkin $19.00
    • Feta, Pine Nuts & Sundried Tomato
  • Carbonara $18.00
    • Bacon & Cream Sauce
  • Iceburg Salad $15.00
    • Almonds, Cranberries, Pears, Blue Cheese & Cider Dressing
  • SPECIAL THREE $8.90
    • 1 fish 2 hot dogs, 3 potato fritters, 1 scoop
  • Greek salad $4.30
  • All sauce chips $3.80
  • Steak & onion roll $3.20
  • FISH BOY $7.20
    • crumbed fish topped with potato rosti, salad, tartare sauce & tomato sauce
  • SPECIAL EIGHT $23.90
    • 6 fish, 3 hotdogs, 5 potato fritters, 2 scoops
  • Garlic chips $3.50
  • Hot apple pie $2.30
  • Thai Style Chicken $12.50
  • Seafood $19
  • Vegetables $9.50
  • Lemon Chicken $12.50
  • Chicken Tom Yum $5
  • With Black Bean Sauce $9.80
  • Scallops with Cashew Nuts $18
  • Garlic King Prawns (4) $6.80
  • Mushrooms, avocado, spinach, hash brown, baked bean, roasted tomato $3.00 each serving
  • Fresh Bread Selection $10.00
    • Served with extra virgin olive oil and hummus & basil pesto (GF*)
  • Vegetarian stack layered with eggplant, corgette, capsicum, mushroom & onions between crispy tortillas finished with char grilled vegetable relish $24.00
  • Grilled garlic bread with mozzarella cheese $8.00
  • Banana Split Spiders $5.50
  • Cream cheese and jam / Peanut butter and banana $10.00
  • Adzuki Vegetarian Sandwich (GF*) $15.00
    • Grilled seasonal vegetables served on fresh chilli corn bread finished with basil pesto, char grilled vegetable relish & Swiss cheese served with fries
  • Pasta of the Day $10.00
  • All sandwiches and wraps are served with Uncle Mike’s fresh cut fries.
  • Smoked Chicken Sandwich Cheese
  • Chilli Cheese Dog $13.00
    • An American style hot dog, smothered in our house-made chilli brimming with smoked pork and beans and topped with melted cheese.
  • Mixed Green Salad
    • Crisp mixed greens, veggies with a sprinkling of toasted almonds drizzled with your choice of house made balsamic vinaigrette, honey-mustard or buttermilk ranch dressing.
  • Crispy Falafel $10.00
    • For the non-carnivores, our crisply fried falafel is served with our house buttermilk ranch dressing
  • Fresh Cut Fries
    • Uncle Mike’s are skin-on and cut fresh every day – never frozen.
  • Ice Cream Float $7.00
    • - Your choice of Coca-cola or A&W Root beer poured over vanilla ice cream.
  • Curly Fries $8.00
    • Garlic parmesan or sprinkled with Uncle Mike’s special seasoning and served with house-made buttermilk ranch dressing.
  • Choose 3 $12.50
    • large
  • Choose 2 $10.50
    • medium
  • Taco Rice don $13.00
    • beef & tomato
  • Bacon & Egg don $11.00
  • Large $14.00
  • Medium $12.00
  • Fresh salmon don $13.00
  • Choose 1 $8.50
    • small
  • Pork Crackle $1
  • 10.Kids Meal $6
  • Snack Box $5.50
    • 1 plaice & Chips
  • Lunch Box $7.50
    • Drumstick/ Thigh & Chips
  • Pork Sandwich $5
  • Chicken Drum $2.50
  • 8. Seafood Salad $12.90
  • 2. Omelette $11
  • CHIPS MEDIUM $4.00
  • SAUSAGES $1.20
  • PLAIN DONUTS $0.60
  • 2 THIGHS, 2 DRUMS, 1 CUP OF CHIPS $12.50
  • CHICKEN THIGH $3.50
  • CHICKEN DRUM $2.00
  • 1 THIGH, 1 CUP OF CHIPS $6.00
  • 1 THIGH, 1 DRUM, 1 CUP OF CHIPS $7.80
  • Toast & Bagel Selection
  • - with preserved & cream cheese $6.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Pasta of the Day
    • See our Chef's special board
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Soup of the Day $12.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Chicken $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
  • Tiger Platter - to share $27.00
    • The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Thai Style Beef or Chicken Salad $15.00
    • Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
  • Fish Burger $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
  • Omelette $14.50
    • 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
  • Beef $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
  • Soup of the day $9.00
    • Chef's choice of fresh homemade soup served with garlic bread.
  • THALI NUMBER 1 $14.99
    • a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
  • Extra Kadi $1.99
  • Mango Pulp $1.99
  • PAU-BHAJI $8.99
    • a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
  • PULAO KADI $6.99
    • Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
  • MASALA THEPLA $7.99
    • made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
  • CHAPATI AND CURRY $7.99
    • Wholemeal Chappati served with curry and Pickle
  • BOMBAY BIRYANI $6.99
    • special basmati rice cooked with dry fruits and spices served with raita
  • Fry lamb gosht H$12/F$15.5
    • Fry lamb gosht is slow cooked in a curry that is infused with spices including black cumin seeds, tomatoes and fresh chillies
  • Tandoor platter for two (V/non veg mix) $14.50
    • Vegetable samosa, veg pakora, seekh kebab, chicken tikka
  • -Full $20.90
  • H = Half / F = Full
  • Onion naan $4.50
    • Finely chopped onions, stuffed in bread with mild spices
  • -Half $14.00
  • Chicken vindaloo H$9/F$13.5
    • The vindaloo style of cooking is of goan origin - and is essentially a fiery-hot sweet and sour style curry
  • Chicken tikka $9.50
    • 6 pieces, succulent diced chicken in a mildly spiced marinated, cooked in the tandoor, served with salad
John's Fish Market

John's Fish Market

location

Address

79 The Esplanade, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045683474

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
79 The Esplanade, Petone, Lower Hutt, Wellington, 5012, New Zealand
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