John's Fish Market in Lower Hutt Menu

MENU MENU
  • Sausage $2.80
  • Meat Patty (homemade) $3.90
  • Crabstick $2.50
  • Spring Roll (homemade) $2.80
  • Chips (scoops) $3.00
  • Fish (battered) $3.10
  • Fish (crumbed) $5.50
  • Fillet (battered, crumbed) $7.90
  • Hot Dog $2.80
  • Curry Roll (homemade) $2.80
  • Potato Fritter (homemade) $1.20
  • Paua Fritter (homemade) $5.90
  • Chicken Nugget $1.00
  • Mini Hot Dog (on stick) $2.50
  • Pineapple Fritter $2.50
  • Doughnut in cinnamon $2.50
  • Kumara Chips (scoop) $5.00
  • wedges with Tzatziki sauce $5.00
  • Corn Fritter $3.90
  • Fish Cake (homemade) $3.00
  • Squid Ring (homemade) $1.00
  • Oysters each, seasonal $2.90
  • Whitebait Fritters each, seasonal $6.90
  • Mussel Fritters (homemade) $4.90
  • Scallops, each $2.50
  • Mussels fresh, battered $1.30
  • Prawns, each $2.90
  • Coleslaw (homemade) $3.90
  • Tzatziki Sauce (homemade) $4.90
  • Family Pack 1 $33.90
    • (8 battered fish, 3 scoops chips, large coleslaw)
  • Family Pack 2 $22.90
    • (5 battered fish, 2 scoops chips, large coleslaw)
  • Dinner Pack $11.90
    • (1 crumbed fillet, chips, coleslaw, small tartare sauce)
  • Seafood Basket $13.90
    • (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>

Nearby Sample Menus

  • Tempura Battered Onion Rings $4.00
    • Hickory BBQ sauce
  • Chicken Royale $21.90
    • Southern fried chicken thigh, house-made slaw, smashed avocado, onion rings & ranch dressing
  • Wild Mushroom Risotto $21.90
    • Shaved parmesan, mascarpone & truffle oil
  • Wild Mushroom & Mozzarella Arancini $12.90
    • Petit salad
  • The Squealer $20.90
    • Louisiana style pulled pork, streaky bacon, house-made slaw, onion strings & BBQ sauce
  • The Forest $19.90
    • Wild mushrooms, Swiss cheese, caramelised onion, lettuce, roasted capsicum, tomato chutney & truffle mayonnaise
  • Braised Lamb Shank $26.90
    • Crispy spätzle, seasonal greens & minted jus
  • Salt & Pepper Calamari $12.90
    • Asian salad & chilli ginger mayonnaise
  • BUTTER CHICKEN $15.50
    • Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
  • TOSSED SALAD $3.50
    • Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
  • CHICKEN TIKKA $12.00
    • Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces.
  • TANDOORI CHICKEN $19.00
    • Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST
  • ONION BHAJI $5.00
    • Crispy onions dipped in spiced chick pea batter and finished in hot oil - 4 pieces.
  • GOBBI 65 (CAULIFLOWER) $8.00
    • Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
  • KADAI PANEER $14.00
    • Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
  • CHICKEN TIKKA MASALA $15.50
    • Boneless chicken cooked in yogurt and spices.
  • Onion $0.50
  • COMBO $5.00
    • fish crabstick potato fritter regular chips
  • Mixed Kiwi pack $17.50
    • 2 rish. 2 hotdogs. 2 sousoges. 2 large chips
  • Sausage $2.10
  • Fish burger $5.70
  • Terakihi Dinner $12.90
  • Crumbed prawn $0.90
  • Regular chips $2.00
  • Braised tofu with mushroom $15.80
  • Stir fried scallops with black bean sauce $28.00
  • Crispy Chicken wings(3pcs) $5.50
  • Chicken Coconut Soup $8/$17/$25
  • Combination meat egg foo yung $15.80
  • Combination vegetable fried rice $12.80
  • Stir fried Chinese cabbage with vinegar sauce $12.80
  • Beijing roast duck-three courses 1+2+3 $69.80
  • LAMB MAKHANI
    • lamb cooked with tomato paste and cream
  • CHICKEN KORMA
    • boneless tender chicken pieces simmered in cream cashew nut gravy
  • CHICKEN JALFREZI
    • boneless roasted tandoori chicken pieces cooked with mixed vegetables
  • SWEET MANGO CHUTNEY $2.50
  • PRAWN VINDALOO
    • vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
  • PRAWN BIRYANI $18.00
  • DAL TADKA
    • yellow split lentils cooked with ginger and garlic
  • PLAIN NAAN $2.50
    • soft bread made from refined flour
  • SNACK BOX $5.90
    • 1 pcs chicken & chips
  • MOROCCAN CHICKEN
  • SQUID RINGS $8.90
  • GOLDEN NUGGET SURPRISE COMBO $9.99
    • 6 chicken nuggets, 1 regular chips & 1 regular drink
  • WHOLE CHICKEN $16.80
  • FRENCH TOAST $11.90
  • TROPICAL BURGER $8.50
    • breast fillet pineapple, lettuce, cheese, bacon & mayo
  • CHICKEN FILLET BURGER $8.00
    • breast fillet, lettuce & mayo
  • With Mushroom & Hot Bean Sauce $12.50
  • Bee Hoon Goreng ( Vermicelli ), beef, chicken, BBQ pork, vermicelli, red and green capsicum, our very own chilli sauce $9.80
  • Garlic King Prawns (4) $6.80
  • Shrimp $9.80
  • on Stir Fired Noodles $2.20
  • Stir Fried Ho Fun with Beef $9.50
  • Chicken $9.50
  • Beef $9.50
  • Ham Burger $3.50
  • Chicken Breast Burger $5.00
  • Groper $6.00
  • Bacon Burger $4.50
  • Snapper $8.00
  • Hot Dogs $2.20
  • Tarakihi $6.50
  • Onion Rings $0.80
  • New York style grilled cheese sandwich $7.5
  • Gluten-free bread $2.0
  • Mac and cheese $12
    • sourdough breadcrumbs, grilled mild cheddar (V)
  • Kranskys $4.5
  • Prawns with spaghetti $17
    • parsley pesto, chilli, garlic and lemon
  • Just eggs(free range) $11
    • poached, scrambled or fried, on sourdough or five grain
  • Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
  • Slow cooked beans $15.5
    • grilled corn bread, and cashew cream (V)
  • Salmon Salad $20.00
    • Our salmon is house-cured and smoked toperfection on a bed of mixed greens, veggies and toasted almonds.
  • World’s Best Burger $14.00
    • A juicy flame-grilled beef burger cooked to order, garnished with lettuce, onion and tomato
  • Your choice of:
  • Homemade Brownie $10.00
    • - Warmed and topped with vanilla ice cream and chocolate sauce.
  • BBQ Baked Beans
    • Beans like you’ve never had them! Black and white beans with chunks of smoked pork in a sweet smoky sauce.
  • Rib-eye Steak $28.00
    • Cooked to order on a flame grill, this succulent New Zealand grass-fed beef is seasoned with our special dry rub and served with choice of fresh cut fries or Havarti mashed potatoes and a mixed green salad.
  • Bacon cheeseburger $16.00
  • Obama Burger $17.00
    • In honour of President Obama’s Hawaiian roots, this flame-grilled beef burger is topped with grilled pineapple, bacon, cheese and teriyaki sauce, garnished with lettuce, onion and tomato.
  • Sausage & Eggs $12.00
    • Sausages, eggs (any style), mushrooms, tomato, fries & toast
  • Sauté Diced Beef $15.00
    • Cubed beef sautéed with cucumber, tomatoes, onion, pepper and soy sauce. Served with rice on the side
  • Shrimp Dumpling $8.00
    • Home made steamed shrimp dumpling with special home made soy sauce or chili sauce
  • Seafood Soup $10.00
    • Consisting of broth, seafood, coriander & herb
  • Beef Stir-Fried $15.00
    • Stir-fried beef with onion and celery. Served with rice on the side
  • Beef Stir-Fried $15.00
    • Stir-fried satay beef with rice on the side
  • Chicken Mushroom Soup $10.00
    • Consisting or broth, shredded chicken, mushroom and eggs, spring onion
  • Kuy Teav-Southeast Asian Noodle $16.00
    • Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
  • Beef tripe hot pot $13.90
  • Beef Casserole hot pot $13.90
  • Fried rice $12.50
    • with pork & shrimps
  • Half roast duck $22.90
  • Shrimp wonton noodle soup $11.90
  • Combination stir fry udon noodles $12.90
  • Fried rice noodle $12.90
    • with pork and shrimp
  • Beef brisket rice noodle soup $10.90
  • Chicken Tenders $8.00
    • Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
  • Scotch Fillet Steak
    • Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
  • BBQ Pork Ribs
    • Spare ribs drenched in our homemade bbq sauce and cooked tender until just holding the bone, served with coleslaw, wedges, and sour cream
  • 10 Ribs $30.00
  • All served with curly fries and aioli
  • 200 grm $20.00
  • Chicken & Avacado Burger $16.00
    • Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
  • Salad Burger $14.00
    • Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
  • 200gm $20.00
  • 300gm $26.00
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • Beef burger also includes caramelised onion and cheese
  • SHRIKHAND PURI $8.99
    • it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
  • BOMBAY BIRYANI $6.99
    • special basmati rice cooked with dry fruits and spices served with raita
  • Curd $1.99
  • PAVBHAJI RICE $6.99
    • the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
  • Gulab Jamun 2 pcs $2.99
  • PAU-BHAJI $8.99
    • a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
  • MASALA THEPLA $7.99
    • made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
  • Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
John's Fish Market

John's Fish Market

location

Address

79 The Esplanade, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045683474

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
79 The Esplanade, Petone, Lower Hutt, Wellington, 5012, New Zealand
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