John's Fish Market in Lower Hutt Menu

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Sausage $2.80
Meat Patty (homemade) $3.90
Crabstick $2.50
Spring Roll (homemade) $2.80
Chips (scoops) $3.00
Fish (battered) $3.10
Fish (crumbed) $5.50
Fillet (battered, crumbed) $7.90
Hot Dog $2.80
Curry Roll (homemade) $2.80
Potato Fritter (homemade) $1.20
Paua Fritter (homemade) $5.90
Chicken Nugget $1.00
Mini Hot Dog (on stick) $2.50
Pineapple Fritter $2.50
Doughnut in cinnamon $2.50
Kumara Chips (scoop) $5.00
wedges with Tzatziki sauce $5.00
Corn Fritter $3.90
Fish Cake (homemade) $3.00
Squid Ring (homemade) $1.00
Oysters each, seasonal $2.90
Whitebait Fritters each, seasonal $6.90
Mussel Fritters (homemade) $4.90
Scallops, each $2.50
Mussels fresh, battered $1.30
Prawns, each $2.90
Coleslaw (homemade) $3.90
Tzatziki Sauce (homemade) $4.90
Family Pack 1 $33.90
- (8 battered fish, 3 scoops chips, large coleslaw)
Family Pack 2 $22.90
- (5 battered fish, 2 scoops chips, large coleslaw)
Dinner Pack $11.90
- (1 crumbed fillet, chips, coleslaw, small tartare sauce)
Seafood Basket $13.90
- (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>

Nearby Sample Menus

Mushroom $2.00
Fish (on Rice) $10.00
Combination $11.00
Tom Yum Chicken and Vegetables $12.00
4 Fish, 6 Chicken Nuggets, 6 Finger Spring Rolls, 2 sausages, 2 Scoop of Chips $26.00
Beef $9.00
Double Meat $4.80
Double Filling $4.00

Chocoloate Brownie $9.90
- Mixed berry coulis & Kapiti vanilla ice cream
Tia Maria Tiramisu $9.90
- Chantilly cremé & shaved chocolate
Margherita $19.90
- Mozzarella, cheddar, sliced tomato & fresh basil
Wild Mushroom Risotto $21.90
- Shaved parmesan, mascarpone & truffle oil
Braised Lamb Shank $26.90
- Crispy spätzle, seasonal greens & minted jus
Caesar Salad $16.90
- Kale, curly endive, parmesan, toasted sesame seed croutons, streaky bacon, poached egg & anchovies - Add Chicken $4.00
Calabrese $21.90
- Calabrese salami, pulled pork, roasted capsicum, basil pesto, red chilli, rocket & mozzarella
Beef Cheek $22.90
- Braised beef cheek, kimchi, house-made slaw, smoked cheddar, miso coriander mayonnaise & zucchini pickle

PRAWNS VINDALOO $16.00
- A famous dish from Goa cooked in hot vindaloo paste.
CHICKEN TIKKA MASALA $15.50
- Boneless chicken cooked in yogurt and spices.
CHICKEN MANCHURIAN (DRY/SAUCE) $14.00
- Boneless chicken deep fried in oil and sautéed with ginger, garlic, vinegar, red chili sauce and finished with spring onions
PANEER TIKKA $10.00
- Soft, juicy chunks of Cottage cheese marinated in Tandoori masala and then grilled with vegetables -- 6 pieces.
RESHMI KEBAB $12.00
- Chicken mince is marinated in cheese, egg and spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
PALAK PANEER $14.00
- Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream.
PANEER CHILLI FRY $13.00
- Cottage cheese sautéed with ginger, garlic, onion, capsicum, tomato sauce and soy sauce finished with spring onions.
PRAWNS MASALA $16.00
- Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.

Chicken Dippers with Fries $7.50
Bruschetta Plate N/A
- one of each on warm garlic rubbed ciabatta:
Eastbourne Butcher Black Pudding $18.50
- with crispy bacon, poached egg, spinach, hollandaise and mango chutney
Coco Pops $3.50
Cheese Toastie $4.50
Ginger Bread Men $3.50
Mexican Eggs $17.50
- Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
Steak Cut Fries $7.50/ $4.50
- with garlic aioli (large or small)

Banana Split $13.00
- With all the bells and whistles!
Fries $4.00
Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Sour Cream $2.00
Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
Side Salad $6.00
Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
Side Vegetables $5.00

Salad of the day $ 5.80
Apricot turnover $ 2.20
Corn fritter $ 2.50
Plain doughnut $ 1.40
Hash brown $ 1.50
Banana fritter $ 2.00
Per scoop $ 2.70
Tarakihi dinner $ 10.90

White fish Sashimi 7pcs $10.00
icken Karaage Don $12.00
- (garlic and soy marinated chicken, rice)
FISH & CHIPS SELECTION
Potato Wedges*
Okonomiyaki (Cabbage Pancake)
Special Sushi 8pcs
Chicken Curry Puffs (2pcs)
Crumbed Prawn Cutlet

Antipasto Board $15.90
- An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
Vegetarian
- Tomato, mozzarella, roasted peppers, roasted zucchini, kalamata olives and feta cheese
Calabrese
- Tomato, mozzarella, hot salami, roasted peppers, chilli and kalamata olives
Chorizola
- Chorizo sausage with Italian gorgonzola
Risotto del Giorno $15.50
- Tender, creamy arborio rice finished with Italian parmesan cheese. Ask about todays flavour
Tuscan Dream
- Tomato, mozzarella, porcini mushrooms, parmesan, potato, parma ham and roasted onions
Standard Pizza's Sm: $15.90 Lg: $21.00 unless otherwise stated
Calzone $21.00
- Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives

Braised Fried Bean Curd $19.80
Satay lamb $22.00
Stir-fried Mixed vegetables (no meat) $13.80
Crispy Fish in Sweet and Sour Sauce
Large steamed Rice $6.50
vermicelli and Dried shrimps Pot $19.80
Chicken $19.80
BBQ pork chicken steak $14.80

-Chicken $11.00
Stir Fried Udon Noodles $ 12.00
-Chicken $10.00
Sausage $2.30
-King Prawns $14.50
-Combination $11.00
-Vegetables $15.00
Beef with Ginger & Spring Onion & Veg. $11.50

Pork BBQ with Rice-Com Thit Nurong $15.00
- Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
Steak Burger $7.50
Spring Roll
Stir-Beef - BO Xao $10.00
- Stir-Beef Salad on side.
Summer Rolls-Goi cuon $12.00
- Steamed rice vermicelli and filling with shrimp / chicken / vegie and salad. Serve with black sauce and crushed peanuts.
Chips
Big Breakfast $15.50
- Eggs, bacons, hash brown & chips, roast tomato, mushroom, 2 slices of toast or plain.
Additional filling for burger $1.00ea

Chicken Wing $2.00 each
Wing Man $3.50
- 1 Wing & Chips
Chicken & Lettuce Sandwich $3.50
Steak & Egg Sandwich $3.50
Snack Box $4.90
- Thighs & Chips
Cheese & Onion Sandwich $3.50
Chicken Thigh $3.50 each
Lunch Munch $5.40
- 1 Kebab, 1 Hot dog & Chips

Burrito or Bowl $3.00
Our soft tacos and quesadillas are made using flour tortillas
Jalapeños
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
Lamb
- With oregano and sautéed onions
Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Power $14.50
- Black rice, extra meat, salsas and sauce
Guacamole Extra

- Sauteed Mushroom + $4.00
3 Egg Omelette with 3 Fillings $18.00
- Bacon; Cheese; Mushroom; Onion; Tomato
- Zany Zeus Halloumi + $5.00
Extra Sauce + 50¢
- Grilled Tomato + $4.00
French Toast $18.00
- Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
GF Bread $2.00

Shrimp Fried Rice $11.00
Szechuan Fish $13.00
Cheese & Egg Burguer $4.00
Satay Chicken or Pork or Beef $13.80
Steak & Egg Burguer $5.50
Chicken or Pork or Beef Cashew Nut $13.50
Chicken or Beef Ginger and Spring Onion $15.00
Chicken or Pork or Beef $9.80

John's Fish Market

Wellington Region > Lower Hutt > John's Fish Market

Address

79 The Esplanade, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

045683474

Email

None

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM