John's Fish Market in Lower Hutt Menu

MENU MENU
  • Sausage $2.80
  • Meat Patty (homemade) $3.90
  • Crabstick $2.50
  • Spring Roll (homemade) $2.80
  • Chips (scoops) $3.00
  • Fish (battered) $3.10
  • Fish (crumbed) $5.50
  • Fillet (battered, crumbed) $7.90
  • Hot Dog $2.80
  • Curry Roll (homemade) $2.80
  • Potato Fritter (homemade) $1.20
  • Paua Fritter (homemade) $5.90
  • Chicken Nugget $1.00
  • Mini Hot Dog (on stick) $2.50
  • Pineapple Fritter $2.50
  • Doughnut in cinnamon $2.50
  • Kumara Chips (scoop) $5.00
  • wedges with Tzatziki sauce $5.00
  • Corn Fritter $3.90
  • Fish Cake (homemade) $3.00
  • Squid Ring (homemade) $1.00
  • Oysters each, seasonal $2.90
  • Whitebait Fritters each, seasonal $6.90
  • Mussel Fritters (homemade) $4.90
  • Scallops, each $2.50
  • Mussels fresh, battered $1.30
  • Prawns, each $2.90
  • Coleslaw (homemade) $3.90
  • Tzatziki Sauce (homemade) $4.90
  • Family Pack 1 $33.90
    • (8 battered fish, 3 scoops chips, large coleslaw)
  • Family Pack 2 $22.90
    • (5 battered fish, 2 scoops chips, large coleslaw)
  • Dinner Pack $11.90
    • (1 crumbed fillet, chips, coleslaw, small tartare sauce)
  • Seafood Basket $13.90
    • (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>

Nearby Sample Menus

  • 31. Lardnar (Laos)
    • Stir fried wide rice noodles topped with vegetables and your choice of meal
  • 36. Larb - Beef / Chicken / Pork $25.00
    • Grilled beef or pork slices or wok fried chicken pieces infused with red onions, mint, chillies, lemon juice and ground roasted rice. Served with sticky or steamed rice.
  • 20. Gai Pud Khing $18.00
    • Chicken stir fried with ginger and vegetables
  • 23. Pud Kra Prow $18.00
    • Your choice of beef or pork stir fried with Thai basil, vegetables and coconut cream
  • 11. Gaeng Daeng Gai $18.00
    • Chicken curry and vegetables
  • Beef and Meatballs / Chicken / Pork $13.00
  • C/B/P/V $18.00
  • 35. Pork Ribs (6) $20.00
    • Fried pork ribs served with sweet & sour chilli sauce, soup and steamed rice
  • Whole Fish $25.50
  • B-1. Tom Kha
    • Light spicy soup flavour with coconut milk, galangal, lemongrass and lemon juice. Choice of Chicken, Prawn or Vegetables
  • A-9. Kha Nom Pang Na Mu (4 pieces) $8.50
    • Deep fried pork and prawn mince and toast
  • A-5. Fried Rice
    • Choice of meat or prawn stir fried with vegetable
  • D-1. Pla Priao Wan
    • Deep fried fish with sweet and sour sauce
  • Vegetable and Tofu $15.50
  • F-1. Beef Salad (Neua Nam Tok) $17.50
    • Sliced grilled beef mixed with chilli, lemon juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
  • Vegetable $16.50
  • Steamed chicken with lily flowers and fungus on rice in bamboo tube $13.90
  • Steamed fish fillet in thai style sauce with vegetables and rice $12.90
  • Garlic scallops (5) $9.00
  • Chicken sweet corn soup / Hot sour soup / Beef mushroom soup $8.00
  • -In sweet chilli sauce and vegetables with rice or noodles
  • Steamed dim sims (4) $6.00
  • Tofu stir fried vegetables with rice $10.90
  • -In black bean sauce and vegetables with rice or noodles
  • THURDAY $16.00
    • 2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
  • Broccoli and cheese balls(6) $12.90
    • fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
  • Chef Paul's pork n leek bangers $22.90
    • exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
  • Beef Rib Eye Steak $35.90
    • 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
  • MONDAY $50.00
    • 2 rack ribs, smothered in our famous BBQ sauce with fries
  • The Butcher's Ribs $34.90
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
  • Lunch Pork n leek Banger $12.90
    • handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
  • Smoked bacon and chicken poppers $13.90
    • fresh and smoked in house make this dish legendary
  • Mango Chutney $3.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • GARLIC & CHEESE PIDHE $7.00
    • Garlic and mozzarella cheese.
  • MIXED ISKENDER $15.00
    • Sliced beef&chicken served on rice, comes with salad, bread and dips.
  • VEGETARIAN PIZZA $16.00
    • Spinach, capsicum, mushroom, olives, onion, tomatoes, capsicum and herbs.
  • CHICKEN SHISH $15.00
    • Grilled diced chicken served on rice, comes with salad, bread and dips.
  • BEEF ISKENDER $14.00
    • Sliced beef served on rice, comes with salad, bread and dips.
  • LAMB SALAD $15.00
    • Diced grilled lamb served on a fresh salad with dips.
  • CHICKEN LOVERS $16.00
    • Doner kebab chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • CHICKEN PIDHE $13.50
    • Roasted chicken, parsley, tomato, mozzarella cheese and egg.
  • Teriyaki Chicken Curry $12.50
  • Creamy Teriyaki Chicken Roll $9.50
  • riyaki Tofu Don* $12.00
  • Teriyaki Salmon Roll $9.50
  • Today’s Bento $9.50
    • (Lunch rice box, please ask contents)
  • Potato Wedges*
  • Kirin Platter $46.00
    • (5 kinds of sushi 40pcs)
  • Soft Shell Crab
  • King Prawns with Cashew Nuts $17
  • Squid with Spring Onion & Ginger $14
  • Yeng Chow $9.80
  • Beef $9.50
  • Deep Fried Stuffed Chicken Wing (1) $2.10
  • Garlic King Prawns (4) $6.80
  • Stir Fried Shanghai Noodles $9.50
  • Chicken Spring Onion & Ginger $12.50
  • Fresh Cut Fries $6.00
    • Uncle Mike’s are skin-on and fresh cut daily – never frozen. Served with tomato sauce.
  • Traditional KC Pork Spare Ribs $25.00/$36.00
    • Uncle Mike’s signature dish. Roll up your sleeves and dig into the best of American smoked BBQ. Served with our famous BBQ baked pork and beans and fresh cut fries. Half slab $25, Full slab $36
  • World’s Best Burger $14.00
    • A juicy flame-grilled beef burger cooked to order, garnished with lettuce, onion and tomato
  • - Hot ‘Buffalo’ style with buttermilk ranch dipping sauce
  • Kansas City Blues Burger $17.00
    • Beat the blues with this decadent flame- grilled beef burger. Cooked to order, topped with blue cheese and bacon and garnished with lettuce, onion and tomato.
  • Wicked Good Wings! Half order: $10.00 / Full order: $20.00
  • Obama Burger $17.00
    • In honour of President Obama’s Hawaiian roots, this flame-grilled beef burger is topped with grilled pineapple, bacon, cheese and teriyaki sauce, garnished with lettuce, onion and tomato.
  • ‘Shrooms $22.00
    • For the non-carnivores! Fat Portobello mushrooms grilled to perfection and topped with melted cheddar cheese and basil pesto. Served Havarti mashed potatoes and a mixed green salad.
  • 13.Pork Chop $12.90
  • 2. Omelette $11
  • Pork Crackle $1
  • 5 pieces of chicken & 1 Large chip $15
  • Dinner Box $9
  • 9. Schnitzel Meal $12.90
  • Pork Sandwich $5
  • 6. Steak & Egg $12.90
  • - Hash Browns + $4.00
  • Sick of fries with aioli or tomato sauce + $4.50
  • French Toast $18.00
    • Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
  • Creamy Mushroom on Toast with Salad $16.00
  • Add bacon & cheese + $4.00
  • 2 Eggs on Toasted Foccacia $8.00
  • - Sauteed Mushroom + $4.00
  • Add fries & aioli + $4.50
  • + cheese $8.00
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • 300gm $26.00
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • 200gm $20.00
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • 9 piece of chicken & chips $20.50
  • 5 piece of chicken & chips $13.50
  • 1 piece of chicken & chips $5.50
  • Big piece of chicken $3.00
  • Chicken leg $2.00
  • French Toast $9.90
    • + 300ml Coca Cola range
  • Hashbrown $9.90
    • + 300 ml Coca Cola range
  • 15 piece of chicken & chips $30.50
  • Thai Beef Wrap $19.50
    • Soft strips of beef schnitzel marinated with Thai spices and onion. Served on a fresh garden mix salad and crispy noodles, inside a toasted tortilla with drizzles of sweet chilli and minted Greek yogurt
  • Full $70.00
  • Panfried chorizo sausage
  • Calamari $19.50
    • Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
  • Oriental Selection
    • Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
  • Nachos $15.00
    • Warm com chips oven baked with cheese, topped with our savoury beef and beans. With capsicum and roquette leaves and served With sour cream, sweet chilli and avocado pulp.
  • Chicken Breast $28.50
    • Filled with sundried tomato, basil leaves and olives, bound with cream cheese and oven baked. Served on roasted vegetables and bacon crisps, with roquette leaves and a thyme dressing.
  • Cheesecake $10.50
    • Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
  • Triple toasted sandwich $10.00
    • Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
  • ●Homemade hash stacks (GF) $18.50
    • Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
  • Chicken taco $17.50
    • Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
  • Bowl of fries $7.50
    • Served with aioli or tomato sauce
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • Bacon butty $12.00
    • 2 pieces grilled bacon & aioli on toasted ciabatta
  • -Bacon, free range egg, & homemade hollandaise $17.50
  • Gluten free bread available upon request $2
John's Fish Market

John's Fish Market

location

Address

79 The Esplanade, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045683474

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
79 The Esplanade, Petone, Lower Hutt, Wellington, 5012, New Zealand
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