Address
102 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Joyful Restaurant in 102 Riccarton Road Menu
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Joyful Restaurant in Christchurch has no menu available, but can choose from many other options such as Chicken Chow Mein or Chicken Fried Rice from Yees Takeaways. Dose Diner offers many options including All eggs are free range and Sour Dough/ Grain / GF Bread. New Asia Take Aways includes a wide range like Sweet & Sour Fish or Lemon Fish or Lemon Chicken. HOMEMADE MUESLI(V) and EGGS ON TOAST (V) from . The Preservatory Cafe Delicatessen offers Royal Roasts and Pork.
Nearby Sample Menus
- Seafood chowder $13.50
- Couscous Royale "Beet and Merquez Sausage" $18.00
- Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
- Large $10.00
- Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
- Spanish famous paella (seafood and vegetables) $19.00
- Salad of the day
- Black Forest Gateau $7.90
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Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
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Cheesecake of the Day $12.5
- Homemade New York baked. Ask your waiter about today’s creation.
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Kids Hotdog & Chips $8
- Salad & tomato sauce
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Slow cooked Pork Belly $18
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
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NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
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Open Chicken Sandwich $22
- Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
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French Toast $16
- Served with banana, bacon and maple syrup
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Belgium Chocolate Torte $12.5
- Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
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Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
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Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
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Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
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Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
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Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
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Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
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Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
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Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
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BIG BREAKFAST $18.00
- Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
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SALAD OF THE DAY $12.00
- gourmet salad
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ROCKPOOL ROAST $20.00
- roast of the day with all the trimmings
- add chicken $4.00
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CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
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VEGETARIAN BREAKFAST $15.00
- Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
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ANGUS RUMP STEAK SPECIAL $20.00
- 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
- FETA AND ROSEMARY BREAD $10.00
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Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
- -Two Piece $4.20
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-options required $9.90
- crispy chicken curry
- -Regular $8.90
- Inari (GF)
- Double Avocado Smoked Salmon (GF 8PC) $8.90
- Spicy Salmon (GF 6PC) $8.20
- -Small $5.90
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Teriyaki Chicken Lover $10.60
- Teriyaki Chicken On Rice Four Piece Crispy Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
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Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
- Add Pate $6.50
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Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
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Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
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Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
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Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
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Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
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Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
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Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
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Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
- Market Fresh Vegetables $7.00
- - Add chicken $8.00
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Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
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Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
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Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
- -1. Bacon, Cheese and Tomato
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Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
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Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
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Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
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Wedges $8.00
- Served with sour cream and tomato sauce
- -3 Seafood & Saffron $21.00
- Eggs w Bacon on Focaccia $15.00
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Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
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Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
- Onion Rings $3.50
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Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
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Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
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Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
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Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
- Two Fried Eggs $4.00
- Duck Wontons w Citrus Salad $13.50
- Double Meat $4.50
- Mushroom $4.00
- Vegetarian $5.00
- Gurnard $4.00
- Hoki $3.00
- Tarakihi $4.00
- RodCod $4.00
- Plain $3.50
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Beef nacho $10.00
- Served with sour cream
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Chips S$4/L$6
- Served with sauce and aioli
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
- -Combo $10.00
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Central park $29.00/ $17.00
- Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Low fat pesto $5.40
- Hummus $5.40
- Honey walnut raisin $5.40
- Tuna $9.20
- Bacon, egg with cheese and relish $4.30
- Plain $4.60
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Wellingtonian $10.20
- Roast beef, pate, onion marmalade, spinach and tomato
- BUTTER CHICKEN $10.00
- Green Pea & Paneer Curry $8.00
- CHANNA MASALA $7.00
- Butter Chicken $10.00
- Aloo Gobi $7.00
- Pakora $2.50
- Samosa Chat $6.00
- VEG. PAKORA (3 pieces) $ 2.50
Joyful Restaurant
Phone
033416883
Opened hours
Monday: 11:30 AM – 3:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:30 PM, 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Takeaway , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
102 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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- Christchurch Chinese Menus
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