Address
102 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Joyful Restaurant in 102 Riccarton Road Menu
Are you the owner? Manage this listing for free.
Joyful Restaurant in Christchurch has no menu available, but can choose from many other options such as Chicken Chow Mein or Chicken Fried Rice from Yees Takeaways. Dose Diner offers many options including All eggs are free range and Sour Dough/ Grain / GF Bread. New Asia Take Aways includes a wide range like Sweet & Sour Fish or Lemon Fish or Lemon Chicken. HOMEMADE MUESLI(V) and EGGS ON TOAST (V) from . The Preservatory Cafe Delicatessen offers Royal Roasts and Pork.
Nearby Sample Menus
- Deep Fried Ice Cream $5.50
- Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
- Sate King Prawn (hot) $18 Med/$32 Lg
- Seafood Soup $8 Sml/$14 Med/$26 Lg
- Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
- Vietnamese Chicken Curry & Vege on Rice $12.00
- Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
- Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
-
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
-
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
-
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
-
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
PSDB Signature Xiaolongbao $12.00
- 5pcs
-
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
-
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
-
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
- Scoop Ice Cream (2 scoops ) $5
-
Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
-
Chicken Malabari $16
- Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
-
Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
-
Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
-
Thattu Dosa $10
- Soft and thick small dosa (3 pcs)
- Pickle $3
-
Butter and Garlic Naan $3.50
- Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
-
Seafood Chowder $16.50
- Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
-
Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
-
Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
- Potato Wedges $5.50
-
Pomahaka Omelette $16.50
- 3 egg omelette with your choice of 3 fillings; ham, tomato, smoked salmon, cheese, onion, mushroom, served with crusty bread.
-
Grandma's Lambs Fry (Small/Med) $21/$30
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
-
Malthouse Platter (Small/Large) $34/$66
- An exciting platter filled with bits and pieces served with a selection of breads and crackers; BBQ pork ribs, Cajun chicken wings, grilled pork pieces, ham, cheese, pickles, olives, sun dried tomatoes, hummus and paté.
-
Rattray Burger $23
- 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
-
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
-
CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
-
LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
-
AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
-
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
-
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
-
MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
-
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
- Cashew Nuts $3.50
- Pork Curry on Fried Rice $9.50
- Roast Pork Fried Rice $10.50
- Nasi Goreng (Rice) $11.00
- Mixed Vegetables Chow Mein $8.50
- Steak Foo Young $9.50
- Chicken Foo Young $9.50
- Prawn Fried Rice $11.00
- Ice Cream Sundae
- Pizza Large $18 Small $12
- Mushrooms $3.00
- House made Spring Rolls with Dipping Sauce $10.00
- Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
- Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
- Add - Chilli $1.00
- Mushrooms $3.00
- Nachos $14.90
-
-Quesadilla supreme $9.90
- Meat + 2 salsas
-
Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
-
Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
- Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
- ●Corn chips
- Lettuce
- cheese $1.50
-
Poached Eggs on Toast $16.50
- two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
-
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
-
NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
-
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
-
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
-
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
-
Full Breakfast $28.00
- includes full continental breakfast w/ any main course selection below
-
Poached Eggs on Toast $18.00
- two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
-
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
-
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
-
Lattice Cut Fries $9.00
- with aioli and tomato sauce
-
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
-
French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
-
Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
-
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
-
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
- Croissant $5.00
-
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
-
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
-
Fries $8.50
- Steak or waffle fries served with aioli
-
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
- Hash Browns $5.00
-
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
-
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
-
Mediterranean Charred Vegetable Stack [V] $30.00
- Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
- With Bully’s Beetroot Cured Salmon Gravlax $10.00
-
Moby’s Crumbed Fish $12.50
- Fingers of crumbed fish with chips & salad
- Hollandaise $1.50
- Bagel toasted with cream cheese $5.50
-
Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
- Avocado $2.00
-
Eggs Benedict $18.80
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Smoked Salmon
- full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
- half n half fruit and toast with jam $10.50
- small salad from our daily fresh selection $7.50
- half n half salad plate $12.00
- open chicken breast sandwich with avocado salsa $18.50
- – add bacon $15.50
- eggs benedict with crispy bacon $16.50
- eggs florentine $16.50
- Subway Club N/A
- Beetroot N/A
- Honey Oat N/A
- Olives N/A
- Hot Chilli N/A
- Choc Chip N/A
- Mayo N/A
- Turkey & Ham N/A
-
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
-
Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
-
Breakfast sharing platter for two $40.00
- Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
-
Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
-
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
- Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
-
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
- Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
Joyful Restaurant
Phone
033416883
Opened hours
Monday: 11:30 AM – 3:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:30 PM, 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Takeaway , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
102 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus