Address
102 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Joyful Restaurant in 102 Riccarton Road Menu
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Joyful Restaurant in Christchurch has no menu available, but can choose from many other options such as Chicken Chow Mein or Chicken Fried Rice from Yees Takeaways. Dose Diner offers many options including All eggs are free range and Sour Dough/ Grain / GF Bread. New Asia Take Aways includes a wide range like Sweet & Sour Fish or Lemon Fish or Lemon Chicken. HOMEMADE MUESLI(V) and EGGS ON TOAST (V) from . The Preservatory Cafe Delicatessen offers Royal Roasts and Pork.
Nearby Sample Menus
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Cheesecake of the day $12
- served with berry coulis
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Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
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Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
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Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
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Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
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Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
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Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
- Fresh fruit salad with granola $8.00
- Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
- Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
- Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Salad greens, hazelnuts, currants and radish side salad $6.00
- Chicken with Cashew Nuts $22.00
- Seafood Fried Rice (Spicy) $15.00
- Hot And Sour Chicken On Sizzling Plate $22.00
- Stir Fried Broccoli $15.00
- Spicy Pork $22.00
- Combination Tofu $19.00
- Chicken and Potatoes in Chilli Pot $25.00
- Vegetarin Spring Rolls $7.00
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Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
- Add Vanilla Mascapone $2.00
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Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
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Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
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BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
- Spinach & Mushroom $19.00
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Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
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MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
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California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
- Fajita Veggies with Guac $13.40
- Fajita Veggies with Guac (two $10.50) $5.50
- Nachos
- Pulled Pork Carnitas $11.50
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Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
- Cheese Nachos $10.00
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Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
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Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
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Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
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Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
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French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
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Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate
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Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
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Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
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Bagels $12.50
- w' streaky bacon, lettuce & tomato
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Breakie Burger $14
- fried egg, bacon, avocado & salsa
- Avo $4
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Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
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Fries $7
- w ketchup or chipotle aioli
- Bacon $3
- Chorizo $4
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Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
- Two Eggs $4
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Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
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Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
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Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Houmous (small) $3.50
- 100g take away pottle (vegetarian)
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Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
-
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
- Marinated Olives (large) $6.50
-
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
- Salted Peppered Chicken $11.00
- Squid with Black Bean Sauce $11.00
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Choice of Sauce N/A
- Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
- Fish Balls Soup $5.00
- Vegetables with Cashew Nuts $11.00
- Satay Pork Kebabs - 4pcs $8.00
- King Prawns with Curry Sauce $12.00
- BBQ Pork Egg Foo Young $10.00
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AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
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ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
- Winter salad $7.00
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TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
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CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
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SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
- Polenta chips with chilli sauce $7.00
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TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
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Katsu Don
- Pork cutlet, salad & rice
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Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
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Kake Udon
- Plain
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Beef Don
- Bulgogi beef, salad & rice
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Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
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Takoyaki
- 8 pcs octopus or prawns
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Tuna
- 10pcs
- Teriyaki Chicken Salad
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Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
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Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
- Chips (GF) $4.00
- Homemade steak pie $8.50
- Bacon & egg pie $8.50
- Baked stuffed potato $8.50
- - fries $4.00
- -bowl $7.00
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From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
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BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
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Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
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Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
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Market fresh fish of the day $32.00
- see your wait staff for today's creation
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Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
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Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
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Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
- King salmon & avocado & teriyaki salmon $12.90
- Salmon avocado, salmon & sweet omelette $8.90
- Saboro bento salmon (salmon rice box) $8.90
- Karaage chicken & pork tonkatsu $9.90
- Teriyaki chicken & large king salmon & avocado $9.90
- California ocean roll $11.90
- Saboro bento salmon (salmon rice box) $8.90
- Karaage chicken rice ball $5.40
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GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
- NUTELLA BANANA BAGELS $8.00
- ADDITIONAL JAM $0.20
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CINNAMON FRENCH TOAST $10.00
- WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
- JAM BANANA PEANUT BAGELS $8.00
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EGG ON TOAST, YOUR CHOICE WHITE TOAST OR BROWN TOAST $7.00
- WITH EGG (POACHED, SCRAMBLED, FRIED)
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FRESH GREEN SALAD $7.50
- WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
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HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM
Joyful Restaurant
Phone
033416883
Opened hours
Monday: 11:30 AM – 3:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:30 PM, 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Takeaway , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
102 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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