Joyful Restaurant in 102 Riccarton Road Menu

Joyful Restaurant in Christchurch has no menu available, but can choose from many other options such as Chicken Chow Mein or Chicken Fried Rice from Yees Takeaways. Dose Diner offers many options including All eggs are free range and Sour Dough/ Grain / GF Bread. New Asia Take Aways includes a wide range like Sweet & Sour Fish or Lemon Fish or Lemon Chicken. HOMEMADE MUESLI(V) and EGGS ON TOAST (V) from . The Preservatory Cafe Delicatessen offers Royal Roasts and Pork.

Nearby Sample Menus

  • - Large $6.50
  • Avo $1.50
  • - Regular $4.50
  • Cheddar Cheese $1.50
  • Egg $1.50
  • - Creamy chip dip $2.50
  • - Large $6.50
  • - +2 Large sides $35.90
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Seasonal Vegetables $8
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Fish Balls & Vegetable Soup
  • Mince Pork Omelette
  • Spicy Grilled Squid Salt & Chilli
  • Spring Rolls & Sugar Cane Prawn on Vermicelli $12.00
  • Medium $16.00
  • Large $32.00
  • Medium $14.00
  • Medium $20.00
  • Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
  • BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
  • Slice / Muffins / Scones $4.50
  • French Toast with Banana & Yogurt $16.50
  • Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
  • Bagel with Bacon, Maple Syrup & Banana $15.50
  • Eggs Benedict with Smoked Salmon or Bacon $18.50
  • CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
    • Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
  • KADAI PRAWNS $23.00
    • Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • CHOCOLATE NAAN $6.00
    • Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
  • SIDE DISH PLATTER $10.00
    • Selection of raita, mango chutney, kechumber and mixed pickle.
  • CORIANDER'S VEGETARIAN PLATTER $10.00
    • Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
  • MURG KADAI $20.00
    • Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • CHEESE PAKORA $12.00
    • Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
  • KASHMIRI PULAO $5.50
    • Basmati rice with almonds, cashew nuts, raisins and coconut
  • Bacon $4.50
  • BBC $5.50
  • Small Hot Dog / Jam Wrap / Plain Donut $2.40
  • Works $6.50
  • Chicken $6.00
  • Kumara Chips Scoop only $4.50
  • Hawaiian $5.50
  • Battered Mushroom $1.50
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • Roti $4
  • Kungpao Chicken $19
    • Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
  • Satay Chicken Skewers $9
    • Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
  • Cashewnut and Tempura Chicken $19.5
    • Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
  • Nasi Goreng (Chicken/Beef/Pork) $18
    • A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
  • Ensalada Caesar $20
    • our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
  • Frijoles Negros $8
    • Spicy black bean dip and corn chips
  • Salad $5
  • Plato Delgado $20
    • a share plate of corn chips and pico de gallo, guacamole and chilli con queso
  • Guacamole $14
    • traditional avocado dip made fresh daily and served with corn chips
  • Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
    • guajillo chilli spiced potatoes with fresh coriander and spring onions
  • Sour Cream $5
  • Carne $27
    • tender slices of adobo spiced beef
  • R/combo $11.50
    • with miso or green tea
  • Regular $9.80
  • R/combo $13.60
    • with miso or green tea
  • Large $13.40
  • Mixed Seafood & Soba Noodles $9.90
  • - Japanese curry sauce
  • Chicken Kushiage Bowl
    • Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
  • Tempura Prawn
    • (Ebi) Bowl
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • Fried chicken wings $13
    • special spice coating and seasoning
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • Edamame beans $7.00
  • Yaki Onigiri Rice ball with miso $7.00
  • Miso soup $3.00
  • Steamed corn custard with roast eel and radish $18.00
  • Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Ebi Yuan prawn with chilli mayo $12.00
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Pasta of the Day N/A
    • ask our friendly staff
  • Soup of The Day $12.50
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Bagel $7
    • w. cream cheese and jam
  • Hummus (M/ L) $3.00/ $4.00
  • Warpat (Cheese filled filo pastry) $2.50
  • Baba Ghanoush (Eggplant dip) $3.50
  • Cheese $2.50
  • Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
  • Couscous Salad $3.00
  • Baklava $2.00
  • Add rice, humus & garlic dip $10.00
  • Vege $19.20
    • Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
  • Couscous $18.50
    • Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • Creamy Mushrooms $13.80
    • On Sourdough Toast
  • Half Chicken $28.00
    • Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
  • Pork Shoulder $26.00
    • 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
  • -With Bacon Maple Syrups & Grilled Banana $14.60
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Pancakes $11.80
    • With Berries & Lemon Curd
  • Garlic Bread $9
  • Buttered spinach $4
  • Streaky bacon $5
  • Pulled Pork Soft Shell Taco $19
    • With peanut slaw, smokey mayo and curly fries
  • Sour Cream $2.5
  • Hash Browns $4
  • Soup De Jour $12.5
    • Hearty soup made with fresh seasonal ingredients, served with bread of the day
  • Corned Beef Hash $18
    • With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
Joyful Restaurant

Joyful Restaurant

location

Address

102 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033416883

clock

Opened hours

Monday: 11:30 AM – 3:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:30 PM, 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
102 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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